Long pasta with sausage. Macaroni with fried sausages

Such a dish often comes to the rescue at a time when you need to quickly feed your family. There are no special difficulties in its preparation. All you have to do is boil the spaghetti and toss it with the chopped spaghetti and butter. You can turn this seemingly banal dish by cooking spaghetti in pieces of sausages. Who and when invented spaghetti in sausages is still a mystery.

Nevertheless, the dish has gained universal popularity, as evidenced by numerous recipes. On the Internet, you can find recipes for spaghetti pierced with sausages in the form of pupae, spiders and octopuses. Such spaghetti with sausages will certainly be appreciated by children. Seeing such a “miracle” on a plate, even the most fastidious kid in food will gobble them up on both cheeks. Such "hairy" sausages are sure to attract the attention of children.

Today I want to show you how to cook delicious sausages with spaghetti inside fast and tasty.

Ingredients:

Spaghetti - 200 gr.,
Sausages - 200 gr.,
Salt - a pinch
Ketchup and cheese - optional

Spaghetti with sausages - recipe with photo

Having prepared all the necessary ingredients, you can start cooking spaghetti with sausages for children. First of all, let's prepare the sausages. They need to be unpacked. For this dish, sausages are best suited not in natural casings, but in cellophane, since it is easier to remove and the sausages will remain undamaged. In any case, choose quality sausages. After cleaning them, cut each sausage into slices 2 cm thick.

Break a handful of spaghetti into two equal parts. You can also use whole spaghetti sticks, but they will not be as convenient to cook. Stuff each piece of sausage with spaghetti sticks. Depending on the diameter of the sausages, although they mostly come in the same size, up to 10 spaghetti can be inserted. I don’t think you should worry too much about evenly inserting spaghetti into sausages.

After all the sausages are stuffed, you can start cooking them. Boil water in a saucepan. Salt her. Put spaghetti in sausages.

Stir with a spoon until cooked through.

Pasta and sausages are a familiar, but seemingly so banal combination, from which sometimes they even try to run away in favor of more “normal” dishes. Although this is most likely because many do not know that pasta with sausages can be prepared according to different recipes, the fact that sausages are divided into varieties that differ from each other, and pasta has different recipes will make these dishes even more original. forms and the result will always be something new. And absolutely every child loves pasta with sausages.

simple recipe

Breakfast should be hearty, tasty and must be prepared quickly. If you eat pasta with sausages on him, then there will be enough energy even until an accidentally late dinner.

This is the simplest and, in principle, a recipe known to all - pasta must be boiled in water (salted) and thrown into a colander, then seasoned with butter. At the same time, boil sausages in another bowl.

All that remains is to put the pasta and sausages on a plate and, if desired, add some kind of sauce to the dish: ketchup, mustard, etc. You can also sprinkle chopped herbs on top.

Or you can not boil the sausages, but fry them in a pan and put the cooked pasta there, frying everything together.

Sausage pasta casserole

Often half-eaten pasta remains in the refrigerator, which is not known where to go, but it is a pity to throw it away. Yes, and you should not do this, it is better to cook a casserole out of them.

Required Ingredients:

300 gr. any pasta (in dry form);
4 any sausages;
1 medium onion;
40 gr. butter;
2 chicken eggs;
50 ml of milk;
100 gr. hard cheese;
1 st. a spoonful of breadcrumbs.

Cooking time: 40 minutes.

Calorie content: approximately 400 kcal / 100 gr.

First you need to finely chop the onion and fry it in vegetable oil, then add the sausages cut into circles and fry everything together a little more. Pasta must be mixed with butter - you can do this by putting the dishes on the fire.

The baking dish also needs to be greased with vegetable oil and sprinkled with breadcrumbs, then put half of the pasta there, pasta with onions on top, the remaining pasta and pour everything with the egg mixture. To prepare it, you need to beat the eggs with milk, salt and pepper to taste.

From above, the future casserole is sprinkled with grated cheese - it must be cooked in the oven for 30 minutes at a temperature of 180 degrees. Ready!

How to cook tasty pasta with cheese and sausages in the oven

This recipe is similar to the previous one, but still not a casserole - it's just a hearty main dish that is prepared quickly and without hassle, while delighting all the household.

Required Ingredients:

0.5 kg of any pasta;
6 any sausages;
1 medium onion;
150 gr. hard cheese;
2 tbsp. tablespoons of vegetable oil;
salt and pepper to taste.

Cooking time: 45 minutes.

Calorie content: approximately 370 kcal / 100 gr.

Pasta should be boiled in salted water for 3 minutes, then put them in a colander. Cut the onion into cubes and fry in vegetable oil, adding the sausages cut into circles to it in the half-cooked state and cooking everything together.

Next, mix the resulting fry with pasta, salt, pepper and fry everything in the pan again for a few more minutes. Put the mass in a greased baking dish, sprinkle with grated cheese and bake the dish until golden brown.

Pasta in tomato sauce with heartlets in a slow cooker

A slow cooker is a very convenient thing that can be used to cook pasta as well - and not just pasta, but a full-fledged hot meal for the whole family.

Required Ingredients:

0.5 kg of any pasta;
0.3 kg of any sausages;
3 art. spoons of tomato sauce or ketchup;
vegetable oil for frying;
salt and pepper to taste.

Cooking time: about half an hour.

Calorie content: approximately 350 kcal / 100 gr.

You need to put the slow cooker on the “Frying” mode, pour a little vegetable oil there and let it heat up, then pour the sausages cut into large pieces into the bowl - just cut them into 4 parts.

Fry until golden brown, add tomato sauce to the sausages, mix them and cook under a closed lid for another 3 minutes.

Delicious sausage sauce for pasta

Many people like to eat pasta with gravy, but meat or minced meat for cooking it is not always at home. Sausages are much more common, and they are suitable for this business.

Required Ingredients:

4 any sausages;
2 medium onions;
100 gr. tomato sauce or ketchup;
100 gr. sour cream;
4 cloves of garlic;
2 tbsp. tablespoons of vegetable oil;
salt and pepper to taste.

Cooking time: 20 minutes.

Calorie content: approximately 250 kcal / 100 gr.

To prepare the gravy, first you need to cut the onions into half rings and fry them in vegetable oil over medium heat, stirring constantly, until half cooked. In this recipe, sausages can be cut into circles and large pieces, if desired, laying them out on the onion.

In parallel, at this stage, you can already put the pasta pan. Add tomato sauce, sour cream, salt and pepper to overcooked sausages with onions, mix everything and simmer for about 5 more minutes.

At the end, add chopped or squeezed garlic to the gravy, mix everything again, warm it up a little more and remove from heat.

This is one of the most favorite dishes of children, as it looks very unusual and you can play a whole scene with it while eating. So why not make them happy?

Required Ingredients:

0.4 kg of spaghetti (required from durum wheat);
0.2 kg of any sausages;
70 gr. butter;
100 gr. hard cheese;
salt to taste.

Cooking time: about 20 minutes.

Calorie content: approximately 300 kcal / 100 gr.

Sausages need to be cut into large pieces: depending on their length, it can be three or four parts. Next, you need to take several pieces of spaghetti (7-8) and string them on a piece of sausage, or rather pierce it with them.

You can break the spaghetti in half if they won't fit in the cooking pot. This completes the preparation of the product, then it only needs to be boiled in salted water until the dough is ready.

Then spaghetti with sausages should be thrown into a colander, put on a plate and add butter, and sprinkle with cheese on top. You can also season the dish with herbs or pour ketchup or some other sauce to taste.

"Hairy" sausages are ready!

Cooking Tricks

To make pasta with sausages tasty and not boiled soft, it is important to be able to cook them correctly. It would seem that the simplest dish, but everything has its own nuances and secrets:

Regardless of the shape of the pasta, they must be laid out in boiling salted water and boiled at a low boil until the desired consistency. Preferably, it should be "al dente", in which the pasta is quite a bit hard inside.
After boiling pasta, they need to be thrown into a colander to remove all excess liquid and seasoned with vegetable or butter so that they do not stick together. It is not so important what kind of oil will be, the main thing is that there is fat.
In order for pasta to cook properly, you need to observe the ratio of product and water - 300 gr. pasta requires at least 2.5 liters of salted water. If there is less water, then the products will turn out sticky and viscous, or simply stick together.
During the cooking of pasta, they must be constantly stirred.
Pasta casseroles can be prepared both from already cooked cold (remains of a side dish), and from products cooked specifically for cooking. You can add a variety of ingredients to them, not just sausages: cottage cheese, minced meat, etc.
It is best to choose those pasta, on the packaging of which the cooking time is indicated for 5-7 minutes, because otherwise they may become too soft and the dish will not turn out.
In all of the above recipes, if necessary, you can replace sausages with boiled sausage, trying to cut it into pieces resembling sausages. However, at the same time, sausage for a dish needs to be cooked a little less than sausages.
When cooking in a slow cooker, it is important not to overdo it with the amount of water in the bowl, otherwise the pasta may become too soft and turn into a flour ball.
In casseroles, hard cheese can be used not only for sprinkling on top, but also for mixing with the bulk. You can grate on a coarse and fine grater.
The form for pasta casseroles must be oiled and, if possible, it is advisable to sprinkle it with breadcrumbs or semolina.
When hot, it is better not to cut pasta casseroles with sausages, as they will fall apart, and it is better to let the dish cool at least a little before serving it to the table.

Enjoy your meal!

In the absence of time for many hours of cooking, many housewives come to mind to make spaghetti with sausages. With the help of simple ingredients, it is easy to prepare a hearty and tasty dish, which is served with salad, roast, sauces.

Basic recipe for spaghetti with sausages

For children, you can cook an interesting recipe. He will not leave indifferent the little "fastidious".

To make a dish, you need to take:

300 g of sausages, preferably dairy or cream products;
350 g spaghetti;
a little butter;
salt - to taste.

To cook octopuses from sausages and spaghetti, you need to pick up long products.

Preparation method:

Peel the sausages, cut into equal parts.
Pierce sausages with uncooked spaghetti, stuff like a barbecue.
Bring water to a boil in a saucepan, lower the pasta stuffed with sausages. It is important to ensure that the spaghetti is completely submerged in water.
Cook in an open pan for 10 minutes.
Carefully remove the cooked sausages with spaghetti inside from the pan into a colander. Drain the water.
Top with butter before serving. This will improve the taste of the finished dish.

It is possible to use your favorite additives, in the form of ketchup, sauce, cheese.

in tomato sauce

To prepare delicious pasta in tomato sauce, you can use regular tomato paste.

To make this simple dish, you should take:

350 g spaghetti;
two small onions;
two st. l. tomato paste;
three cloves of garlic;
100 g of hard cheese;
200 g of sausages;
1 stack purified water;
3 art. l. any vegetable oil;
Bay leaf.

Preparation method:

Cut the onion as small as possible, place in a pan and put on low heat.
Cut sausages into small cubes.
Dilute tomato paste in purified water. You should get a thick consistency. Salt.
Fry sausages with onions over low heat until they brown.
Slowly pour in the prepared sauce. Put a bay leaf. Simmer with lid closed for 5 minutes.
Squeeze garlic to sausages, mix.
Grate cheese.
Boil spaghetti.
Sprinkle hot spaghetti with cheese, pour sauce with sausages, mix. Make sure the cheese is completely melted.

Cooking with cheese

A very simple and interesting recipe - spaghetti with sausages and cheese.

For its manufacture you will need:

spaghetti;
three sausages;
one chicken egg;
50 g of hard cheese;
2 tbsp. l. milk.

Preparation method:

Boil spaghetti.
Fry the sliced sausages for 2 minutes.
Add cooked pasta to sausages, fry for 2 minutes.
Mix the egg with milk, mix and pour spaghetti.
Grate cheese on a coarse grater. Add to mass. Fry everything for 3 minutes. At the end, add pepper, salt to taste.

Spaghetti with sausages in a slow cooker

For dinner, you can cook spaghetti with sausages in a slow cooker.

To get a delicious dish, you need to take:

350 g spaghetti;
200 g of sausages;
½ l of purified water;
a little sunflower oil;
2 tbsp. l. ketchup or tomato paste;
salt, spices to taste.

Preparation method:

Slice the sausages. Turn on the "Frying" program on the multicooker. Pour vegetable oil into the bowl. Fry the sausages for 5 minutes with the lid open, stirring occasionally with a plastic spatula. Salt, pepper, add ketchup. All ingredients continue to fry for 3 minutes.
Add spaghetti, mix everything. Pour in drinking water so that it covers the ingredients by 0.5 cm. Otherwise, you can get porridge from pasta. Mix again. Close the multicooker lid. Cook for 15 minutes on the Pilaf program. At this time, you can cut the salad, which will be a great addition to the cooked dish.
After cooking, let the spaghetti stand for 5 minutes with the lid closed.
Next, mix gently. Serve hot.

250 g spaghetti;
two medium bulbs;
three sausages;
three cloves of garlic;
150 g of sour cream and tomato sauce;
salt, pepper to taste;
2 tbsp. l. sunflower oil.

How to cook:

Chop the onion as small as possible. Pour vegetable oil into a hot frying pan. Lay out the cooked onion. Fry over low heat with occasional stirring.
Cook the spaghetti at the same time.
Put the sausages peeled from the film into the pan.
Add tomato sauce. Pepper, salt.
Gently stirring add sour cream, chopped garlic. Simmer for 5 minutes.

Cooking a delicious breakfast - spaghetti with sausages, does not take much time and does not require any complicated cooking techniques. High-quality Italian pasta, purchased sausages, which you can always choose according to quality and composition, tomato - juice or pulp. Actually, the breakfast is guaranteed to be delicious.

Small sausages made from a shell filled with boiled meat are commonly called sausages. If the sausage is thick, they say sausage. But these are subtleties, the important thing is that sausages and sausages are rarely eaten raw, they must be boiled, fried or processed in any thermal way. Who remembers how “hunting” sausages are prepared - they are put on a dish, and poured with alcohol, set on fire.

I read somewhere that there is still no consensus on who invented sausages. The championship is disputed by Frankfurt and Vienna, although, as I understand it, the authorship belongs to the butcher Johann Laner, who at the beginning of the 19th century came up with the idea of filling the intestine with a boiled mixture of pork and beef, and then moved from Vienna to Frankfurt, or vice versa. Since then, sausages have become a hallmark of German cuisine.

Sausages are often used for various dishes. Very tasty pizza with sausages, especially if it is cooked with soft mozzarella, olives and basil. As a child, milk sausages with mashed potatoes were sometimes cooked at home, and watered over them - it's almost a treat. Who remembers, in any cafeteria you could always eat milk sausages.

Currently, sausages are rarely produced in a natural casing - the intestines of animals. A common misconception is that all the meat fits in the intestines of a pig. Usually, the shell is artificial, made of polyamide or gelatin, and can be eaten.

Spaghetti with sausages in tomato sauce is a great breakfast. No complications. It is enough to boil the pasta and cook milk sausages with tomato sauce. Moreover, any available tomato can be used - juice, sauce, canned pulp or pureed pulp of fresh tomatoes.

Spaghetti with sausages. Step by step recipe

Ingredients (2 servings)

Spaghetti 200 gr
Milk sausages 200 gr
homemade tomato juice 1 glass
Garlic 1 clove
Olive oil 3-4 tbsp. l.
Salt, black pepper, oregano, sugar spices
Parsley, cherry tomatoes, dry coarsely ground chili for decoration

For spaghetti with sausages, you can use not only the usual spaghetti, but also other pasta - long pasta. Cappellini are suitable - they are very thin and boil quickly, the dish turns out to be unusually tender. Thicker pasta or bucatini, or in general pasta similar to noodles - fettuccine, tagliatelle, pappardelle, etc. are well prepared. It is important that the long pasta is of high quality, and not a compilation of soft flour - you will get porridge from boiled dough.
Spaghetti is the most common pasta
Sausages for the dish need pork or chicken, they are also suitable from a mixture of meat. Of course, you should use natural sausages, not soy. Ideally, if the sausages are small in size, and they do not need to be chopped or chopped. To peel sausages from the shell or not - decide for yourself. I bought small and very tasty pork sausages in the so-called "natural" casing.
Small pork sausages in casing
There are doubts about the “naturalness”, but it was indicated on the packaging that it can be eaten. By and large, the vast majority of shells are not absorbed by the body at all and are excreted without consequences. In order not to return to the question: if you want to peel sausages from the shell - peel, calm yourself.
Pour olive oil into the skillet. Heat it up and fry in oil one or two cloves of garlic, peeled and flattened with a knife block. When the garlic begins to darken, discard it. The garlic slightly flavors the olive oil.
Fry garlic clove in olive oil
Selected sausages - peeled or in the shell, put in olive oil and fry for 1 minute. If sausages are used in a casing, cut off the ends where there is a gap between the individual sausages from the casing without minced meat. By the way, if for some reason large sausages or sausages are used that are peeled, you can fry them longer, but try not to fry them to a blush.
Easy to fry sausages in oil
Reduce the heat under the pan and carefully pour the natural tomato juice into the sausages. If it is possible to use the pulp of tomatoes - this is only welcome. But the usual homemade tomato juice, harvested in the summer, is quite suitable Spaghetti with sausages in a delicious tomato sauce can be prepared even from fresh tomatoes, if the season.
Add tomato to sausages
Salt and pepper the sausages in the tomato. Add 0.5 tsp. sugar so that the sauce is sweet and sour, similar to. Add dry oregano or a couple of pinches of a dry mixture of aromatic herbs typical of the Mediterranean region - savory, basil, oregano, thyme, etc. Such mixtures, and of good quality, are now on sale.
Spices to taste
Bring the sauce with sausages to a boil, reduce heat and cover with a lid. Simmer the sauce for 10 minutes, then remove the lid and, adding a little heat, bring the sauce to the consistency of kefir. It is necessary that the sauce is thick enough and holds well on the pasta, otherwise the spaghetti with sausages will look like tomato soup.
Saute sausages in sauce until tender
In a large saucepan, heat 2-3 liters of water to a boil, salt it at the rate of 5-7 grams of salt per liter and cook the selected pasta. Cooking time can vary greatly depending on the type of pasta. For example, spaghetti is cooked for 8-10 minutes, cappelini - 3-4 minutes. Wide pappardelle can cook longer. In any case, the time for boiling the pasta is indicated on the package, and the manufacturer guarantees that the pasta will be al dente within this time.
Drain the cooked pasta in a colander to drain the water. Usually, pasta is mixed with sauce and then served on plates. Given that spaghetti with sausages is not prepared from a homogeneous sauce, but with whole (or coarsely chopped) sausages, it is better to put the sauce with sausages on top of the pasta.

The theme of pasta in cooking is truly inexhaustible. From a simple dough (noodles, pasta itself, vermicelli, horns, shells, etc.) you can cook so many different dishes that there are not enough fingers and toes to count them. And each recipe is original and delicious in its own way.

Pasta and sausages for breakfast

Pasta is a very satisfying and nutritious product. Its energy value is high. Therefore, of course, it is better to cook them for breakfast, then you will have enough strength and energy until the very late dinner. So what do you need to do? Boil desired amount of pasta in salted water. Drain and either put a few tablespoons of butter in a pan with food, or throw pasta in a pan and fry them in oil (vegetable or butter). Boil sausages or fry them too. Serve the dish sprinkled with chopped herbs. Such sausages with pasta with garlic ketchup or paprika are very good. Still suitable mustard or horseradish. This is, so to speak, the most elementary way of cooking.

Pasta with sauce

Now let's try to draw something more interesting. For example, pasta with sausages (Bavarian recipe). Cut several sausages lengthwise into four pieces and fry in vegetable oil until golden brown. Add crushed garlic (3 cloves), 1 chopped onion and simmer until soft. Cut 4-5 medium tomatoes into cubes, put in the sauce, salt, add bay pepper, coriander, allspice, 1-2 bell peppers (chopped into strips). Let it simmer over low heat. For spiciness, add half a teaspoon of a teaspoon of red chili pepper (determine the amount if desired). Boil pasta, strain and put in a pan. After a minute or two, turn off the gas, let the dish stand under the lid for another couple of minutes. Then sprinkle with herbs and serve. Such sausages with pasta are perfectly combined with black crispy (slightly dried) bread. You will lick your fingers from such a yummy, believe me! Yes, if the sauce seems sour to you, you can add a little sugar to the main ingredients.

Pasta in wine sauce with sausages

The previous recipe is quite interesting, isn't it? But they are not limited to a variety of dishes from pasta and sausages. Here's what else you can put on the table if, in addition to meat sausages and dough, you have half a bottle of white table wine, tomato paste and 5 tomatoes, 50-70 grams of hard cheese. Well, and spices: a little basil, bay leaf, allspice and bitter pepper, garlic and onions. So, cook sausages with pasta in tomato-wine sauce. To do this, cut meat sausages into small circles, fry until crusty in vegetable oil. Add garlic, fry for another minute, then pour in 200 ml of wine and simmer until the liquid has reduced to about half. Then comes the turn of the tomato - cut into pieces, after removing the skin. Pour them into the pan, reduce the fire to low, and let the sauce come to readiness. Do not forget to salt, put spices and seasonings. Boil pasta, put in sauce, mix. At the last stage, sprinkle the pasta with grated cheese, leave for 5 minutes under the lid and serve hot. As an option, cream can be poured into our sausages with pasta with sauce instead of wine. The taste of the dish will be softer. Even so, he is very pleasant, gentle, just wonderful. Or you can add grated carrots fried with onions to the sauce. The dish will be original, but also wonderful. Enjoy delicious and healthy food!