Cooking green beans. Green Bean Recipes

Pay attention to the recipes with green beans with photos on the website, which describe in detail the preparation of dishes with beans. The basic rule for cooking green beans is to cook for a few minutes, no more, so that the green beans retain their bright green color in the finished dish. In some countries, especially in southern Europe, green beans are especially respected. In the Dictionary of V.I. Dahl has this proverb: “The Bulgarian was lost without beans...”. There is some truth in this. Many of us (southerners don’t count) became acquainted with green beans thanks to Bulgarian, Romanian or Hungarian pickles. Green beans are great for canning or freezing. These methods allow you to preserve vitamin C and carotene in the pods. In addition, along with peas, beans contain protein, the amino acid composition of which is similar to meat protein.

Green beans are delicious on their own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled

chapter: Pork recipes

I offer a recipe delicious casserole green beans with boiled eggs and minced meat. Green beans can be taken fresh or freshly frozen. In any case, it must first be boiled until half cooked in salted water. Before

chapter: Vegetable casseroles

Easy recipe, lean puree soup zucchini with green beans. Even meat-eaters will appreciate it. The delicate consistency of the soup will not leave anyone indifferent, and the presence of potatoes in the broth will make it satisfying. Beans for soup should be chosen very young,

chapter: Zucchini soups

Ailazan is an analogue of stew or saute of vegetables in Armenian. The recipe for aylazan is simple, so even an inexperienced housewife can handle the preparation. Vegetables are stewed almost in own juice with a small addition of vegetable oil, so the dish can be

chapter: Vegetable stew

A stunning thick creamy soup made from broccoli and green beans will appeal to all lovers of vegetable soups. The soup is simply perfect for a complete lunch. One of the advantages of the recipe is its simplicity and speed of preparation. Just 30-40 minutes and your appetite

chapter: Vegetable soups

Vegetable soups are good because they are easily digested by the body, tasty and nutritious. They can be included in the menu on fasting days. Mushrooms are considered a substitute for meat, as they are rich in vegetable protein, useful microelements and vitamins. This recipe contains soup

chapter: Vegetable soups

The recipe for spicy green beans with egg is one of the options for preparing lobio. Green bean pods are pre-cut into small pieces and lightly boiled in this form. The remaining vegetables are sautéed, mixed with beans, and poured over the whipped

chapter: Georgian cuisine

Chicken borani with beans is prepared both in Georgia and Armenia, and in the Caucasus in general. Borani is the name of a recipe not for one specific dish, but a composition, the peculiarity of which is the location of the main component of the dish (meat, poultry) between

chapter: Georgian cuisine

Is it plum season? Then why not expand your culinary horizons? This is what our family decided and for the first time prepared something on the theme of Chinese cuisine - pork neck with plum-ginger sauce. The taste exceeded our skeptical expectations. The main thing in this recipe

chapter: Chinese cuisine

Sharing simple recipe vegetable pancakes of cauliflower and green beans, which can be served as a side dish for meat or fish, or as independent dish with sour cream or sauce to taste, such as tzatziki. If you don't want to fry pancakes in oil,

chapter: Bean cutlets

To prepare green beans in tomatoes for the winter, choose young green pods without hard veins. The pods can be cooked whole or pre-cut into small pieces. For tomato juice Ripe tomatoes of any variety will do.

chapter: Salads (canning)

Paired with chicken green bean is an ideal dietary dish, full of protein and fiber. This green bean recipe chicken breast Another good thing is that it can be prepared very quickly. If desired, in addition to the finished product

chapter: Chicken breasts

Any parts are suitable for green pea soup with chicken. chicken carcass. In this recipe, the broth was cooked using the legs and wings. Do not forget that clear broth It will work if the fire under the pan is minimal. Green pea will do and

chapter: Cream soups

For real summer dish from young green beans, sweet bell pepper and walnuts. You can call this dish lobio, its taste will not change. I recommend this dish to anyone who loves summer greens and easy recipes.

chapter: Vegetable stew

Porridge with quinoa and green beans. Before cooking, rinse the quinoa well and cook in salted water until tender, about 20 minutes. Mix quinoa with cooked green beans and season with garlic, salt and vegetable oil. The taste is peculiar

chapter: Cereal salads

Green beans contain great amount useful substances. For example, folic acid, magnesium, iron and of course protein, which gives strength. This product can be used to prepare numerous dishes: salads, soups, side dishes. The best recipes with green beans have been selected and published below.

Green bean salad

Ingredients: 370 g green beans, 1 tbsp. spoon apple cider vinegar, half a large sweet bell pepper, 240 g pickled red beans, purple onion, 4 tbsp. spoons of vegetable oil, salt, sugar.

Green beans are boiled in salted water for 4-5 minutes. Next, it is laid out in a colander.
When the product has cooled and excess liquid has drained from it, you can pour the beans into a salad bowl.
Add onion, diced and randomly chopped Bell pepper. The yellow vegetable looks especially impressive in this appetizer.
Pickled beans without brine are poured into the salad.
The ingredients are salted to taste and seasoned with a sauce of vinegar, butter and sugar.

Green bean salad is served to the table immediately after the performance.

Soup recipe

Ingredients: 320 g chicken, large tomato, 2 liters of filtered water, carrots, 130 g green beans, onion, salt, 3-4 potatoes, garlic to taste.

The meat is cut into small slices and dipped in salt water. The broth is boiled from it for about half an hour. Potato blocks are immediately added to it.
Grated carrots, onion cubes and tomato pieces directly with the skin are fried on vegetable oil until soft. IN vegetable mixture you can add any seasonings to taste. Crushed garlic is also placed here.
Beans cut into cubes and fried from a frying pan are laid out in the broth. The soup is salted.
Cook the ingredients together for another 12-14 minutes.

Green bean soup is served with a portion of chopped fresh herbs.

Green beans with egg

Ingredients: 670 g green beans, 2 large eggs, salt, 2 large spoons of lime or lemon juice, a mixture of peppers.

Green beans, the recipes for which are presented here, are very tasty and useful product. You can make soup from it, cook delicious stew or lobio, it goes well with meat, egg products and other vegetables.

How to cook green beans?

Green beans, the recipes for which many people liked, are quick and easy to prepare. But in order for green bean dishes to turn out appetizing and look beautiful on the table, you need to know some secrets about how to properly prepare this product. The main ones are presented below:

It is better to use young beans; an overripe product will have a harsh taste.
When cooking, the product must be immersed in boiling water and cooked for no more than 6 minutes.
If you want to keep it bright green color, boiled beans should be rinsed with cold water.

Green bean soup turns out very tasty and light. If desired, it can be prepared on chicken broth. When serving, add chopped herbs to each plate. From the specified amount of products you will get 6 servings light soup, which will take no more than half an hour to prepare.

Ingredients:

potatoes – 300 g;
onion – 100 g;
champignons – 200 g;
carrots – 100 g;
green beans – 200 g;
water – 2 liters;
salt.

Preparation

The potatoes are cut and filled with water.
Mushrooms and onions are fried in a frying pan and poured into the pan.
Carrots are fried there and added to the soup.
At the end, lay out the beans, cover with a lid and cook for 15 minutes over low heat.

The recipe for green beans with eggs is loved by many for its ease of preparation and delicate taste. original dish. Beans tolerate freezing well, so you can delight your family with this product not only in the summer. A salad of frozen green beans with eggs can be seasoned not only with mayonnaise, but also with sour cream.

Ingredients:

frozen green beans – 400 g;
eggs – 4 pcs.;
garlic – 2 cloves;
butter – 20 g;
mayonnaise.

Preparation

Bring the water to a boil, add salt, add beans and boil for 10 minutes.
Then they put it in a colander and fry it.
Fried green beans are combined with chopped eggs and garlic.
Add some salt to taste, season with mayonnaise and stir.

Green beans, recipes for which can be found in culinary publications and on the Internet, are widely used in the kitchens of many countries around the world. Below is a Georgian dish -. The dish comes out piquant thanks to the large amount of greens.

Ingredients:

green beans – 1 kg;
onions – 2 pcs.;
tomatoes – 3 pcs.;
nuts – 100 g;
garlic – 3 cloves;
hot pepper – 1 pc.;
salt;
oil;
cilantro, parsley, basil - 50 g each;
mint leaves – 5 pcs.

Preparation

Nuts are crushed in a blender.
Hot peppers are cleaned and finely chopped.
Chop the onion into cubes.
Cook the cut beans for 5 minutes.
Tomatoes are doused with boiling water, skins are removed, and cut into cubes.
Heat the oil in a frying pan, add the onion and sauté until transparent.
Add tomatoes and cook for a couple more minutes.
Add greens, garlic and pepper and stir.
Place the beans, salt, add spices and simmer for 5 minutes.
At the end, add nuts, mix and let it brew for 5 minutes under the lid.

Green beans go well with many foods, including meat. The duet with tender meat Chicken. Green beans with chicken breast, spinach and tomatoes - very light, low in calories, but at the same time hearty dish. It's easy to prepare - just 25 minutes, and the dish is ready!

Ingredients:

fillet – 300 g;
tomatoes – cherry – 8 pcs.;
spinach – 150 g;
green beans – 150 g;
spices.

Preparation

The chicken is cut into pieces, fried until golden brown, and then spices are added and salted.
Add the boiled beans and cook for another 5 minutes.
Spread chopped cherry tomatoes and chopped spinach.
Simmer covered for 5 minutes.

Korean green beans

Green beans, the recipes for which are extremely varied, are used even in the kitchens of the East. The dish from the recipe below will definitely appeal to lovers of savory food, because it will talk about how to cook green beans with sesame seeds in Korean style.

Ingredients:

green beans – 250 g;
garlic – 2 cloves;
carrots – 1 pc.;
salt, sugar;
vinegar - 1.5 teaspoons;
oil – 20 ml;
coriander, pepper – ½ teaspoon each;
sesame.

Preparation

The beans are boiled and then drained in a colander.
Add carrots, passed through a Korean salad grater, and minced garlic.
Pour in oil and vinegar, add spices and sugar to taste and stir thoroughly.
Place korean salad in the cold, it will be ready in a couple of hours.
When serving, sprinkle the dish with sesame seeds.

Green beans with mushrooms and chicken – great option For hearty lunch or dinner. Instead of champignons, you can use other mushrooms. The specified quantity of products makes 2 servings. Instead of chicken fillet You can use other meat, but then the cooking time may increase.

Ingredients:

chicken fillet – 150 g;
green beans – 100 g;
champignons – 100 g;
shallots – 30 g;
garlic – 1 clove;
salt, spices;
olive oil.

Preparation

The champignons are cut into 4 parts, the fillets are chopped into cubes.
Chop the onion and garlic.
Heat the oil in a frying pan, add chicken and mushrooms.
After 5 minutes, add garlic, onions, add spices and salt.
Fry the chicken until the chicken is done, add the boiled beans and stir.

- a wonderful tandem. IN in this case we will talk about how to cook an omelet with the addition of these healthy green pods. The recipe uses frozen product. Well, if there is fresh beans, she will do too. Only then should the pan be coated with oil.

Ingredients:

eggs – 2 pcs.;
milk – 20 ml;
frozen beans – 50 g;
green peas – 50 g;
cherry tomatoes – 3 pcs.;
spices, salt.

Preparation

First place the peas and beans in a frying pan without oil.
Beat eggs, pour in milk, add spices and add salt.
When the vegetables have slightly melted and water has been released into the pan, pour in the egg mixture.
Cook over low heat with the lid on for 3 minutes, then lay out the cherry tomatoes, cut into slices, cover with the lid and bring to readiness.

Green beans, recipes for which are widely presented, will turn out very tasty and aromatic if baked with cheese. The lemon-garlic mixture, which will be poured over the beans before baking, will add piquancy to the dish. Italian herbs are a good choice for spices in this case.

Ingredients:

green beans – 500 g;
lemon - half;
olive oil – 50 ml;
garlic – 2 cloves;
hard cheese – 100 g;
salt pepper.

Preparation

Pour oil into a frying pan, add sliced garlic and fry until golden brown.
The beans are pre-boiled for about 5 minutes, the water is drained and the product is placed in the mold.
Watered from above lemon juice, garlic oil, crushed with spices.
Bake at 200 degrees for 15 minutes.
Sprinkle with grated cheese and place in the oven.
In about 5 minutes, the green beans as a side dish will be ready to serve.

green beans, interesting recipes which is very diverse, prepares and in original ways. It is boiled, fried, stewed and baked. Dishes prepared in a slow cooker come out very appetizing, and this dish is no exception. in a slow cooker - it’s nourishing and very tasty.

Before preparing dishes from green beans, you need to properly prepare the beans for further use. If frozen beans are used in recipes, then everything is simple: before cooking, just blanch them for a couple of minutes, then immediately put them in ice water so that it retains its original green color, you can then prepare salads or use it as a. If such beans are planned for use with other vegetables, then they do not need to be defrosted, but used immediately.

How to cook fresh green beans? To do this, trim the ends of the green bean pods, then soak them in cold water for about two hours and rinse. Once prepared, it is ready for further preparation.

ABOUT beneficial properties and the composition of green beans, read.

Bulgarian green beans

Ingredients: Green beans – 1/2 kg, two bell peppers, 2 tbsp. spoons of dry red wine, three tablespoons of vegetable oil, one teaspoon of prepared mustard, sugar - 0.5 teaspoons, grape vinegar or balsamic - 1 tbsp. spoon, pepper and salt to taste.

Preparation: Wash fresh green beans in large quantities cold water, trim the ends of the pods, chop. Cook the prepared beans for about three minutes in boiling salted water. Place in a colander and drain the water.

Cut into strips bell pepper, lightly fry in a frying pan.

To prepare the sauce, pour vegetable oil into a frying pan and heat. Add mustard, granulated sugar, salt, ground pepper and wine. When the sauce starts to boil add vinegar. Next add boiled beans, lightly fried red bell pepper and simmer everything together for a few more minutes. When serving cooked beans garnish with fresh herbs.

Green bean appetizer with fresh tomatoes

Ingredients: greenbeans – 400 g, fresh tomatoes– 3 pcs., vinegar – 5%, 3 teeth. garlic, vegetable oil, pepper and salt to taste.

Preparation: Boil fresh green beans in salted water for about five minutes, drain in a colander, and drain the water into a saucepan. Take one and a half glasses of water, where the beans were cooked, add half a glass of vinegar to it. Dip into the resulting solution fresh tomatoes, close the lid and cook over low heat for about ten minutes. Peel the boiled tomatoes and cut into rings.

To prepare the dressing, take a quarter cup each of vinegar and vegetable oil, add garlic and spices squeezed through a garlic press. Mix well.

In a separate bowl, place vegetables in layers. The first layer is green beans, followed by a layer of tomatoes. Top with dressing. Repeat the layers and pour over the dressing again. Ready dish place in the refrigerator to marinate. After a few hours, the snack can be eaten. This snack can also be prepared from frozen beans. In this case, the cooking time is halved.

Crispy green bean fries

If you're bored boiled beans, you can make delicious, crispy green bean fries. Those who don’t like to eat fried vegetables or are on a diet don’t have to worry about their figure, we won’t fry it, but bake it in the oven. And the result will be no worse than French fries.

Ingredients: green beans – 400 g, grated Parmesan cheese – ½ cup, olive oil. or salted - 3 tbsp. l, dry paprika - 0.5 tsp, pepper - 1 tsp. salt to taste.

Preparation: Prepare green beans as in previous recipes. In a large bowl, toss green beans with olive oil. Add parmesan, pepper, salt, paprika and mix everything again.

Line a baking tray with parchment. Place the prepared beans on top and place in the oven, preheated to 180 0 C. Bake until crispy, about 15 minutes. Cool slightly before serving. For additional flavor, you can use garlic instead of salt. This dish can be prepared with either fresh or frozen beans.

Spicy green bean snack

Ingredients: green beans – 1 kg, one whole head garlic, one onion, one carrot, bitter chili pepper - 1 pc.,pureed tomatoes – 500 g, growing. oil, pepper to taste, salt.

Preparation: Fry the onion in a hot frying pan until soft, add the carrots, chopped into strips and continue frying until the carrots are ready. Add mashed tomatoes, chili pepper and chopped garlic. Salt and pepper. Mix all the vegetables and heat for a few minutes. Cool the finished appetizer and serve.

Green beans recipes

Chicken pancakes with green beans and corn

Ingredients: chicken fillet - 400g, two chicken eggs, green beans - 100g, one onion, canned corn or frozen - 100g, ground sweet paprika - 3/4 tsp, salt - 1 tsp, pepper - 1/4 tsp.

Preparation: Grind the chicken fillet through a meat grinder or chop it in a blender. Chop the green beans. Finely chop onion. Add beans, corn, onions, eggs and spices to the minced chicken. Knead everything well until smooth.

Pour vegetable oil into a frying pan and heat it up. Spread the minced meat with a tablespoon and fry the pancakes on both sides until beautiful golden brown crust. Serve the finished pancakes to the table along with fresh vegetables.

Green bean lobio

Ingredients: green beans – ½ kg, three onions, walnuts(without shell) – 0.5 tbsp, two cloves of garlic, fresh herbs savory and cilantro, fresh basil, salt, dill.

Preparation: Prepare bean pods as in previous recipes, boil, drain, cut into pieces, and cool.

Crush garlic, walnuts, one sprig of cilantro, salt and dilute with two tablespoons of the broth left over from the beans. Add chopped onion, finely chopped savory, cilantro and basil, mix everything. Add boiled green beans and mix all ingredients again. Decorate the lobio with chopped dill.
Green bean saladand cauliflower

With the arrival of spring and the presence of vitamin deficiency, dishes made from green beans and cauliflower will not only perfectly diversify your table, but will also provide the missing vitamins and microelements.

Ingredients: green beans - 40g, cauliflower -100g, fresh tomatoes - 80g, fresh cucumbers - 80g, green onions— 40g, green salad- 40g, sugar - 5g, mayonnaise - 40g, sour cream - 40g, pepper and salt to taste.

Preparation: Separate the cauliflower florets, peel and rinse well, then boil in salted water. Leave in the broth until cool. Fresh cucumbers and cut the tomatoes into slices. Finely chop the lettuce leaves and green onions. Boil green beans separately in salted water.

Mix all the prepared vegetables in a large bowl, season with pepper, salt, and season with mayonnaise, sour cream and sugar.

Ratatouille with green beans and zucchini

Ingredients: green beans - 200g, two ripe tomatoes, one zucchini, one bell pepper, one onion, 3 tbsp. l sour cream, 3 teeth. garlic, 2 tbsp. Spoons grow. oil, dried herbs (basil, thyme), pepper to taste, salt.

Preparation: Rinse green beans in plenty of cold water, chop, cook for two minutes in salted water. Drain in a colander and cool. Cut tomatoes and zucchini into cubes. Onions and peppers - into rings. Finely chop the garlic. Grease the mold with vegetable oil, place vegetables on top, salt and pepper, sprinkle with dry herbs. Spread sour cream on top. Cover the mold with a lid and place in an oven preheated to 180 0 C for 35-40 minutes.

Did you like the recipes? Share with friends via social networks. To always keep up to date with the Women's World website, subscribe to the News Feed (form on the left in the sitebar). To find other articles, use the site map. Other recipes can be found in the “Cooking” section

Asparagus or, as it is also called, green beans - tasty, healthy, light and low calorie product. Today in my article I offer you some simple and quick recipes green bean dishes. I will tell you how to deliciously cook asparagus (green) beans, recipes with photos will help you with this.

Cooking green (asparagus) beans

There are many ways to prepare green (asparagus) beans. It can be boiled, fried, baked and even pickled.

How much green beans to use for cooking?

Before you prepare a delicious green bean dish, you need to decide how much green beans to take for cooking?

To prepare green beans as a side dish, proceed from the average portion per person, which is 150-200 grams.

Of course, everyone has their own consumption standards, and you can easily increase the portion, taking into account your own preferences and appetite.

Dishes made from green (asparagus) beans. Recipes with photos

Now directly about how to deliciously cook green beans. What photo recipes for green (asparagus) beans do I offer?

Boiled green beans

I propose the simplest and quick way To prepare green beans is to boil them in salted water.

To do this, the pods of asparagus beans are sorted, removing severely damaged or blackened ones. Remove leaves and stalks. If the bean pods are too long, you can cut them into several pieces.

To prepare boiled green beans, pour water into a saucepan and put on fire.

It is better if the pan is not aluminum, as this cookware is prone to oxidation. Use stainless steel or enamel cookware for cooking green beans and other foods. This container is more suitable for food products.

How to boil green beans

Before boiling green beans, pour more than half of the water into the pan and add salt to taste.

Raw green beans are light and will float to the surface at first. After boiling, cook the green beans for 3-5 minutes. Then place the boiled green beans in a colander and let the water drain.

I think a dish like boiled green beans does not require a photo for the recipe. Everything is extremely simple, the main thing is not to overcook the beans. Ready-made boiled green beans look as shown in the photo.

Boiled green beans will be an excellent side dish for meat and fish. It can also be an excellent base for vegetable dishes.

Boiled green beans can be fried, marinated and, if desired, added to a vegetable salad.

The only thing you shouldn’t do is eat green beans raw, because they contain harmful human body substances.

Soup with green beans. Recipe with photo

Easy vegetable soup chik is a great start to the day. Therefore, if you make a soup from green beans - tasty, low-calorie, but at the same time nutritious - it will appeal to both those who watch their figure and those who prefer a healthy diet.

To prepare 2 liters of green bean soup according to my recipe with photo you will need:

Potatoes – 4 pcs.;
Green beans – 100-150 gr.;
Carrots (medium) – 1 pc.;
Onions – 1 pc.;
Tomato – 1-2 pcs. (depending on size);
Parsley or dill;
Vegetable oil;
Butter (optional);
Salt, spices to taste.

Recipe for green bean soup:

Pour about two liters of water into a saucepan, put on fire and bring to a boil.

Meanwhile, peel the potatoes, onions and carrots. Cut the potatoes into small cubes, place them in boiling water and add salt.

While the potatoes are cooking, prepare the dressing. To do this, grate the carrots and cut the onion into cubes.

Pour into a heated frying pan a small amount of vegetable oil and simmer the carrots and onions over low heat. The vegetables should not be fried, but simmer a little until golden brown.

Add finely chopped tomato to the pan and simmer a little. For deeper and delicate taste, you can add a small piece of butter to the dressing.

Ready-made vegetable soup with green beans in a saucepan

Green beans are a delicate product, so you don’t need to cook them for a long time. When the potatoes are almost ready, you can add green beans to the soup.

Before doing this, wash the pods and remove the leaves. Cut the beans small pieces, and it will cook in the soup in just a few minutes.

After pouring in the beans, add the dressing and bring the soup to taste.

A dish like green bean soup will taste better if you add ground coriander, bay leaves and sweet peas.

Wash parsley or dill and chop finely. When all the ingredients for the vegetable asparagus soup are ready, add the herbs and remove from the heat.

There is no need to boil tender green leaves - this way they will retain more nutrients and flavor.

And now, vegetable soup with asparagus beans is ready! The recipe, as you can see, is simple.

Fried Green Beans Recipe

Green beans make a great main dish. Delicious and at the same time light, vegetarian.

To prepare fried green beans according to my recipe, you need the following products:

- boiled asparagus beans;

- ground black pepper;

- coriander;

- vegetable oil.

To prepare fried green beans with spices, boil the green beans according to the recipe above. Place in a colander and allow excess water to drain.

Pour vegetable oil into a heated frying pan. Place the green beans in the pan, add salt and sprinkle with your favorite spices.

I usually use black pepper and coriander for this purpose, and French herbs also go very harmoniously with green beans. If you have your favorite seasonings, use them.

Since the green beans are no longer raw, if desired, you can only simmer them a little over medium heat, or you can make them crispier.

To what extent and for how long to expose heat treatment green beans, each housewife decides for herself.

I like to fry until delicious golden crust, as you see in the photo for the recipe for fried green beans.

Green beans baked with egg

For people who prefer to eat less fried foods, my recipe for baked green beans with eggs is perfect.

This dish is not as spicy and spicy as the stir-fried green beans. So, how to cook green beans deliciously so that the dish is dietary?

To prepare green beans baked with egg, take:

— Boiled green beans;

— Chicken egg – 2 pcs.;

- Vegetable oil.

Boil green beans according to the recipe given above.

On a baking sheet or deep frying pan greased with vegetable oil, pour the boiled beans, salt and pepper to taste.

Whisk the eggs and pour them over the bean pods.

Place the pan in the preheated oven for 5-10 minutes.

If you don’t want to bother with the oven, do the same manipulations on the stove.

Pour the boiled beans into a heated, oiled frying pan and pour in the pre-beaten egg.

Cover the pan with a lid and fry over low heat until done.

When preparing green beans baked with an egg, you can leave them baked as a whole pancake, or you can make them crumbly by stirring during baking or frying (as seen in the photo for the recipe).

Of course, these are not all the simplest recipes and, nevertheless, delicious dishes based on green beans. But taking them as a basis, you can add mayonnaise, tomato, garlic, boiled meat and any herbs, creating new and new culinary masterpieces.

The main thing is to know the basics of preparing asparagus (green) beans, and how to cook them deliciously, my recipes with photos and your imagination will tell you! Healthy and easy-to-prepare green bean dishes will allow you to feed your family delicious and healthy food. Bon appetit!

I also remind you of my other recipes that I shared in previous articles. This is both, and, and more high-calorie food. For example, you can find out or . And, of course, do not forget about preparations for the winter - or.