Preparations for the winter from fresh beans. Marinated beans for the winter "Natural"

Beans are so nutritious that they can periodically replace meat in the diet. A delicious mixture of vegetables and beans will help you out during fasting. This is a multifunctional dish that can be used as an appetizer, side dish, or salad.

It takes 1.5 hours to prepare such preservation, and 500 ml is obtained from the ingredients listed here.

Ingredients

beans - 100 g
onion - 100 g
tomatoes - 200 g
carrots - 150 g
Bulgarian pepper - 150 g
vegetable oil - 50 ml
garlic - 1/2 head
vinegar - 1 tsp
salt - 1 tsp
sugar - 1/2 tbsp. l.

Cooking

1. Go through the beans. Soak old beans in cold water for the whole night, and young - for 1-2 hours. After this procedure, boil the beans until tender. Keep an eye on cooking so that the beans do not lose their shape.

2. Rinse the tomatoes cold water. Cut the tomatoes into large slices. Cut rods. Remove skins from garlic cloves. Send them to a blender along with tomato slices.

3. Thoroughly beat the mixture of tomatoes and garlic until a homogeneous tomato sauce is formed.

4. Peel the onion. Finely chop the onions with a knife.

5. Peel the peppers from seeds and stalks. Cut the bell pepper into small cubes.

6. In a saucepan, bring the garlic tomato sauce to a gentle boil. Collect foam. Pour in sugar and salt. Pour in vegetable oil, vinegar. Thoroughly mix all the ingredients with a spatula until the sugar is completely dissolved. Let it boil again. Then pour chopped into boiling sauce bell pepper. Boil it for 7 min. Next add the onion. Bring sauce to a boil.

7. Peel and rinse carrots. Rub it on coarse grater.

8. Put the grated carrots into the pan. Mix the ingredients with a wooden spatula. Boil carrots on medium heat for 5 minutes. After that, you need to add the beans. Cook the salad from the moment of boiling for 30 minutes. The contents of the pan must be stirred periodically. Also, be careful not to overcook the beans.

9. While the salad is at the final stage of preparation, you need to start preparing dishes for further storage of the dish. To do this, you need to choose a whole jar without cracks and a tin seaming lid. Thoroughly treat everything with soda. Wash it off with water. Ignite the glass container in the microwave or oven. Boil the lid in water. Put the boiled salad in a sterilized dry jar. Roll up the container with a lid. It is advisable to cover the inverted jar with a blanket. Leave until the next morning. Move the cooled container with the salad to the place reserved for the storage of preservation.

Winter is coming, which means that most housewives are starting to buy food to roll them into jars and send them to a dark corner to wait for cold and snowy days. After all, what could be nicer than winter evening get a jar of pickles from the cellar? Of course, not a single stock for the winter is complete without standard pickled cucumbers and tomatoes, adjika. But, sometimes, you want something new and unusual. In this case canned beans for the winter will be the best and tasty solution!

Recipe #1

To preserve beans tomato sauce you will need the following ingredients:

Fresh red or white (according to the personal preferences of each) beans - 1.5 kg
Olive or vegetable oil - half a glass
Fresh tomatoes - 1 kg
Onion - 2 pcs
Vinegar (70%) - 1 tsp
Bay leaf - 5 pcs
Salt - 3 tsp
Ground black pepper - half tsp
Peppercorns - 5-6 pcs

Important! For preservation, use only table salt. Sea salt not suitable for this case. You know, ?

Cooking method, step by step instructions:

Rinse the beans under running water, then pour the beans with water and leave to infuse for 2 hours and 30 minutes.
After two and a half hours, the water in which the beans were soaked must be drained. Collect new water and put on a small fire.
Boil the beans until cooked, do not add salt.
While the beans are cooking, chop the onion and fry until golden brown.
Wash fresh tomatoes, and then pour boiling water over them so that you can easily remove the skin from them.
Put peeled tomatoes to cook until soft, add salt.
As soon as the tomatoes become soft, they should be removed from the heat, the water drained, and the fruits themselves mashed into a pulp.
In a saucepan with tomato gruel, add fried onions, boiled beans, and all the necessary spices. Put the vegetables on the stove to cook.
As soon as the water starts to boil, you should add vinegar, mix the whole mass.
Pour the finished beans in tomato sauce into jars prepared for preservation.
Roll up the jars, put them in a dark place and cover with a warm blanket.

Recipe #2

So, to cook beans in tomato sauce according to recipe No. 2, you will need products such as:

Fresh beans - 1kg
Fresh tomatoes - 3kg
Sugar - 3 tsp
Salt - 1.5 tsp
Peppercorns - 8 pcs
Chili pepper - half
Bay leaf- 2 pcs

How to preserve beans in tomato sauce, step by step instructions:

Rinse the beans well, leave to soak in water for 3 hours.
Transfer beans to large saucepan and pour water (for 1 kg of beans according to this recipe, 4 liters of water are needed), add salt and sugar to the water, turn on a large fire and cook the beans, stirring occasionally.
Once the water boils, the beans should be left to cook for another 30 minutes, and then drained using a colander.
Tomatoes must be scalded with boiling water, peeled. Then, using a meat grinder or combine, grind the tomatoes to a mushy state.
Add boiled beans to the resulting tomato paste, cook for 25 minutes, add all the necessary spices except bay leaf. Add bay leaf 5 minutes before the end of the cooking process.
Arrange the finished mixture in pre-prepared jars with a volume of 0.5 l, roll up and turn upside down, wrap well with a blanket.

Canned beans in their own juice

This method of canning beans is the simplest and least expensive financially, therefore it is in great demand. In stores you can find such beans, its common name is natural beans. But, it is always more pleasant and reliable to make such beans yourself.

Necessary ingredients for canning beans in their own juice:

White beans - 1 kg.
Water - 1 l
Salt - 40 g
Sugar - 40 g
Vinegar (70%) - 1 tsp

Cooking method:

Pour water over the beans so that the beans are completely covered. Cook beans over medium heat for 1 hour 30 minutes.
While the beans are cooking, prepare the marinade: add sugar, salt and vinegar to 1 liter of water.
Pack the boiled beans in sterilized jars, then pour over the marinade.
Roll up the jars and wrap them with a blanket.

How to preserve string beans

When preserving green beans, it is best to use young fruits. There are several marinades for green beans, but this recipe is one of the most popular and simple. Other options for harvesting for the winter, how to preserve beans: the best recipes.

Czech Canned String Beans

Required Ingredients:

Young green beans - 1 kg
Water - 1 l
Table vinegar - 0.1 tsp
Sugar - 50 g
Salt - 30 g

How to cook:

Rinse the string beans, cut off the ends on both sides.
Cut the bean pods into small "sticks" 2-3 cm long.
Dip the chopped green beans into boiling water for 3 minutes.
Cool beans and place in jars.
Pour the boiling marinade into jars and pasteurize for 25 minutes (if the jar is 1 liter) at a temperature of 90 degrees Celsius.

How to prepare green beans for the winter: freeze, pickle, ferment, make a canned salad.

string beans- very useful dietary product. You can read about its properties here: link.

It can be prepared for the winter different ways so that in the absence fresh vegetables and fruits supply the body with vitamins and minerals. Some blanks are complete delicious meals, while others allow you to cook soups with pods, make omelettes, salads and casseroles.

For those who read the article, it will become obvious: French beans are a product worthy of a festive table.

General rules for harvesting French beans for the winter

Soft green beans are prepared in this way: washed thoroughly, cut off the ends, as they spoil the taste of the product, cut into sticks with approximately the same length (3-4 cm). Then boil them for 5 minutes.
For blanks, you need to thoroughly wash with soda, sterilize in any convenient way. glass jars 0.5 l. Also sterilize lids.
If the blank itself involves sterilization, it is carried out for 20 minutes for half-liter jars. They are immersed in water at 0.75 heights. The water should boil very quietly. Lay a cloth or towel at the bottom of the pot.

Canned asparagus beans are a boost of vitamins in winter.

Harvesting for the winter: freezing green beans

Freezing is a way to prepare vegetables for the winter without losing their beneficial properties. Properly frozen green beans, even in the middle of winter, will keep appearance And taste qualities fresh.

Freezing can be done in two ways:

Just fold the chopped pods into a large bag or small portions, then send them to the freezer
Boil the chopped pods for 3 minutes in boiling water and only then freeze

IMPORTANT: Before freezing, string beans should be thoroughly dried so that they do not stick together in bags, and after defrosting they do not turn into porridge. To do this, it is laid out on a segment of natural fabric or paper towels in one layer

VIDEO: How to freeze string beans?

Green beans in tomato for the winter - harvesting in jars: recipe

French beans in tomato sauce are:

complete snack
sauce for pasta and other side dishes
base for lobio

You will need:

1 kg green beans
1.5 kg tomatoes
2 small carrots
2 onions
50 ml vegetable oil
50 ml vinegar 9%
1 st. a spoonful of salt
1 teaspoon sugar
ground black pepper, herbs

Washed tomatoes are blanched, peeled from them. Carefully cut out green cores from them.
Blender prepare tomato puree
Bring the tomato puree to a boil, pour the bean pods into it. Under the lid, cook on the smallest fire.
Washed and peeled onions and carrots are crushed and sautéed, then sent to the tomato
Salt, sugar, pepper are also sent there.
After about a quarter of an hour, greens and nine percent vinegar essence are also added.
Distribute asparagus beans in tomato jars. The workpiece requires sterilization

Green beans for the winter in tomato sauce - harvesting in jars: recipe

French beans in tomato sauce with garlic and basil are spicy and pleasant. It pairs well with lean meats.

Prepare a dish for the winter from:

1 kg green beans
1.5 kg soft tomatoes
1 head of garlic
1 bulb
1 bunch basil
3 tsp salt
ground pepper

French beans are prepared according to the rules described above.
On a small amount of vegetable oil, finely chopped onion
Blanched tomatoes are cut into slices, spread them to the onion, simmer under the lid
Garlic is squeezed into a boiling tomato, prepared asparagus beans, salt, pepper are added
When the workpiece boils for 15 minutes, add chopped basil
Bean pods laid out in jars require sterilization

String beans for the winter in tomato paste

You can close French beans with tomato paste. Take 200 g of paste per 1 kg of pods.

VIDEO: Asparagus beans in tomato for the winter

String beans for the winter: recipes without sterilization

To avoid the need to sterilize the green bean billet, vinegar is added to it as a preservative.

RECIPE: Green beans with peppers and tomatoes

1 kg green beans
300 g tomatoes
300 g sweet pepper
50 ml vegetable oil
1 st. a spoonful of vinegar
2 tsp salt
ground black pepper

French beans are prepared according to the rules described above.
Peppers are washed, the core is cut out from it, cut into thin strips
Blanch the tomatoes and cut into slices
Fold vegetables in a thick-walled pan or cauldron, add vegetable oil, salt and pepper to them
The boiled workpiece languish for 40 minutes, at the end vinegar is added to it
Lay out a hot vegetable salad with asparagus beans in sterile jars and immediately roll up

RECIPE: French beans with carrots and tomatoes

1 kg asparagus beans
0.5 kg carrots
0.5 kg tomatoes
2 onions
1 bunch basil
100 ml vegetable oil
80 ml table vinegar
3 tsp salt
2 teaspoons of sugar
5 peppercorns
ground pepper

French beans are prepared according to the rules described above.
Peeled and washed carrots cut into cubes
Peeled and washed onion cut into half rings
Tomatoes blanched and cut into slices
Basil is crushed
Send vegetables to a saucepan, add vegetable oil to them, simmer for a quarter of an hour, not forgetting to stir
Add green beans and basil to vegetables
Salt, sweeten and pepper the workpiece
I add vinegar table essence after 10 minutes
Asparagus beans with vegetables, without waiting for cooling, are laid out in sterilized jars, twisted

VIDEO: Canned asparagus beans

Green bean turshi recipe for the winter

Armenians can call any pickle with the word tursha. But, usually, we are talking about the idea of pickled asparagus beans. For harvesting for the winter, young flat pods are taken. The peculiarity of turshi is that the beans in it should acquire a sour-sharp taste and become almost crispy.

1 kg green beans
0.5 kg sweet pepper
0.5 kg carrots
5 garlic cloves
1 hot pepper
1 st. a spoonful of salt

Peeled asparagus beans with cut ends are not boiled, as in the recipes for the preparations above, but blanched for 1-1.5 minutes so that they do not lose their elasticity
Peeled washed carrots are rubbed on a "Korean" grater
Peppers cut out the stalks and middle, cut it into thin strips
Hot pepper crushed
Combine vegetables with beans, squeeze garlic on them
Lightly sprinkled vegetable mix salt to give juice. Organize oppression for 3-4 hours
Lay out an appetizer of asparagus beans in sterile jars
Prepare a brine from 1 liter of water and 1 tbsp. spoons of salt. Bring it to a boil, then pour it into the vegetable mixture so that it covers it.
The workpiece in banks must be sterilized

VIDEO: Tursha for the winter

Marinated green beans in Korean for the winter. Asparagus green bean salad for the winter: recipes

With "Korean" seasoning, you can close any vegetables, as well as green beans. Into a set of products for spicy billet includes:

1 kg French beans
2 carrots
1 bulb
bay leaf (one for each jar)
4 garlic cloves
seasoning for vegetables in Korean
200 ml vegetable oil
50 ml bite 9%

Expose the asparagus beans pretreatment and leave it to cool
Carrots are peeled and washed. You can cut it into thin half rings or strips, or grate it for “Korean” salads.
Onions are peeled, washed, cut into half rings
Mix beans, carrots and onions, squeeze garlic into this mixture
From oil, vinegar, seasonings prepare a marinade, bring it to a boil
Green bean salad is laid out in jars washed with soda or steam sterilized, bay leaves are added to each of them
Pour the preparation with marinade
Closed jars are kept in the room for 24 hours, after which they are taken out to a cool place

Green bean lecho for the winter: recipes

Lecho differs from other preparations with asparagus beans, peppers and tomatoes in that all the ingredients are “equal in rights”, each of them makes its own unique contribution to the flavor bouquet of the dish.

2 kg tomatoes
1 kg green beans
1 kg sweet red or yellow pepper
0.5 kg carrots (you can not put it at all)
1 head of garlic
1 pepper - light
250 ml vegetable oil
75 ml vinegar
100 g sugar
2 tbsp. spoons of salt

Tomatoes are blanched, with the help of a meat grinder they are mashed
Also, through a meat grinder, pepper and garlic are added to the tomato puree.
Salt, pepper tomato puree, add vegetable oil to it
Boil the tomato puree for 7 minutes, at this time they clean and wash the carrots, cut them finely or rub them on a grater
Add carrots to the tomato and cook for another 10 minutes
Cooking French beans. Cut into cubes, it is also added to the tomato and boiled for a quarter of an hour
Cut the sweet, cored pepper into 6-8 slices, add it to the vegetables in the tomato and cook for another quarter of an hour
5 minutes before turning off the workpiece, add vinegar to it
Close the salad for the winter in sterile jars

Lobio from green beans: a recipe for the winter

classic Georgian lobio prepared with crushed red beans and spices. But bluele pods can also be used.

Wash, cut 1 kg of French beans. Boil it for a quarter of an hour. The broth is not poured out. You need to leave it about 0.5 liters
5 large tomatoes blanched, peeled and diced
Chop a bunch of washed green onions and lightly fry it. Do it in a cauldron
Add beans and tomatoes to the onion, pour in the bean broth and simmer for 5-7 minutes under the lid
Chop a bunch of parsley, cilantro and basil, add 5 cloves of garlic passed through a press
Add greens with garlic to vegetables that continue to stew, salt and pepper to taste
Immediately lay the workpiece in jars, sterilize and close them

VIDEO: Lobio from young green beans

Pickled green beans: recipes

Fermented green beans in a barrel, bucket or pan
Products are taken in the following ratio: for 1 kg of pods 1 liter of water and 50 g of salt
Washed beans and with cut ends are placed in a container, they are well tamped
Prepare a brine from cold water and salt, pour them with pods
Cover the container with clean gauze or cloth
Organize a good oppression
Pods sour for 1-1.5 months: a week in warmth, the rest of the time in the cold
You can add any greens to taste to pickled asparagus beans

VIDEO: Pickled string beans

Beans can be stored in fresh, but you can make all kinds of blanks from it. Good at it salted beans, it has a certain taste, but is already seasoned with salt. In some recipes, it is supplemented with more savory seasonings and vegetables. You need to choose a recipe for cooking beans for the winter based on individual preferences.

For those who like to diversify their winter diet with the help of blanks, we would like to offer other spin options:, and. You can easily find all these and many other recipes in our recipe book on the website.

The bean appetizer for the winter from this recipe goes well with tomatoes, as well as some spices. Such ingredients allow you to prepare not just a salty vegetable mixture, but a real snack. Another similar preparation can be used as an addition to side dishes or dressings for various soups.

Required Ingredients:

Beans - 1 kilogram;
Tomatoes - 3 kg .;
Black pepper - 1 teaspoon;
Allspice - 1 tsp;
Chili pepper - 1/2 pod;
Lavrushka - 3-4 pieces;
Sugar - 2 tbsp. spoons;
Rock salt - 1 tbsp. l.

Beans with tomatoes for the winter:

In the evening, you need to prepare the beans and soak the pulp in cold water. You also need to add some salt to the water. The soaked pulp is more tender and it will take much less time to cook it.
In the morning, you need to cook the fruits until soft. Cooking time may vary depending on the variety of fruits, their degree of maturity;
Also in the morning you can start cooking tomatoes. They need to be peeled off. To make it more convenient and easier, you need to pour boiling water over the tomatoes and leave it in it for a few minutes. Then remove the peel and pass the mass through a meat grinder;
Mix the tomato mass with salt, sugar and other seasonings, mix, boil for 30 minutes. When boiling, you can not turn on a big fire, the mixture should cook a little over low heat. A thick mixture can burn, it must be constantly stirred. The mass should not burn, the burnt taste will completely spoil the mass;
Add boiled beans to the mass, boil everything together for another 10 minutes;
In the meantime, you can start preparing the jars, they are washed, sterilized over steam or in another way. The main thing is that during sterilization, the jars are subjected to high temperatures for 20-40 minutes, it depends on the size of the jar;
Pour the finished mixture into jars, immediately close with tight lids and leave to cool under a warm blanket. After complete cooling, it will be possible to remove the spins in a cold place.

Beans in tomato for the winter recipes

This recipe involves a lot of manipulation, but the final taste of the workpiece is undoubtedly worth it. Spices give flavor and piquancy. The beans themselves provide the necessary nutrition. And tomatoes complement the mixture as a gravy. This twist can be used as a snack on holiday table, dressings for main dishes or additional gravy.

Required Ingredients:

Beans - 1 kg .;
Salt - 100 grams;
Sugar - 50 grams;
Onion - 3 kilograms;
Tomato - 3 kg .;
Pepper - 5-10 peas;
Bay leaf - 5 leaves;
Allspice - 1-2 teaspoons.

Beans in tomato sauce for the winter recipes:

The beans must be soaked in salt water, they must be soaked for at least 7 hours, after which the pulp is boiled. It is worth boiling the pulp in a large amount of pure water; for one kilogram of fruit, it is worth taking at least 4 liters of pure water. In order for the mass to acquire a taste, sugar and salt are added to it, when the pulp is ready, it must be put in a colander;
Wash the tomatoes, cut into small pieces and squeeze the juice out of them. You can squeeze the juice using a meat grinder, and then squeeze the pulp through a sieve or cheesecloth. For cooking, you only need tomato juice. The pulp can be used in another recipe for harvesting;
Onions are simply peeled, finely chopped and fried in a pan using not a large number oils. If you want, you can skip the onion through a meat grinder, and then the final mixture will be more homogeneous;
Mix all prepared ingredients in a large container, arrange in jars and roll up with sterilized lids. Jars can be sterilized over steam or in the oven. Covers can be used kapron, or you can roll up twists iron lids.

Harvesting for the winter from beans

These beans can be cooked not only in glass container, but also in special barrels or tubs made of wood. Such blanks also require the installation of heavy oppression. Such a blank is first stored at room temperature, and then removed to a cold room. It cooks for a long time, but it salts out very well.

Required Ingredients:

Beans - 1 kilogram;
Salt - 25-30 grams.

How to prepare beans for the winter:

The pulp should be washed well, it is better to use a sieve or colander for this;
In a separate container, boil water with salt and boil the washed beans in it. The pulp should be cooked until cooked and become soft;
After that, put the pulp into prepared containers, you can add other spices, for example, bay leaf, garlic, pepper, tamp the mixture a little;
The brine should cover the pulp, if the liquid is not enough, then it can be supplemented boiled water or brine, in which the mass itself was cooked;
After that, put a heavy load on the mass and leave for salting. And as oppression, you can use various heavy objects, it can be a jar of water, a heavy clean stone, and so on. The blank can be poured into jars after about 1 month, during which time it will finally be salted and it will be possible to try it. At long-term storage transfer the mass into containers and roll up the lids.

How to store beans for the winter

When preparing this recipe, it is best to use white beans. It goes well with herbs and tomatoes. It also retains its texture and shape better during storage, and it turns out to be delicate in taste. Before cooking, it is best to soak the fruits for a long time in cold water, leave for several hours, after soaking it will cook faster.

Required Ingredients:

Beans - 1 kg .;
Tomatoes - 1 kilogram;
Fresh dill - 1 bunch;
Parsley - 1 bunch;
Salt - about 100-200 grams;
Pepper - 30-50 gr.

Preserving beans for the winter recipes:

Rinse the vegetables well, and then soak in cold clean water for about 5 hours (you can soak overnight), then rinse the pulp and lay it on a towel so that the excess liquid is glass;
In a separate container, you need to bring clean water to a boil with the addition of salt, put the beans in it and boil until the pulp is half cooked;
Wash the tomatoes, chop finely. Can be crushed different ways, for example, you can pass the mass through a meat grinder, you can punch it with a blender, or simply grate the mass. Then pepper the mixture, salt a little;
Rinse greens, sort out, remove yellow twigs and coarse stems. Finely chop the greens with a sharp knife;
Transfer the tomato mass to a large saucepan, put on fire, boil, put to languish on a slow fire;
Add chopped greens to the tomato mass and hold a little over low heat;
Rinse glass jars with soda or other cleaning agent, put over steam for sterilization, sterilize for 20-40 minutes, depending on the volume of jars, dry;
In prepared jars, you first need to put boiled beans, they need to be applied not reaching 3-4 cm to the top of the jar;
The remaining space in the container must be filled with tomato mass;
Cover containers with lids, place in hot water and boil for 1.5 hours. Then you can roll up the containers with iron lids and wrap them in a warm blanket until they cool completely.

Beans with vegetables for the winter recipes

When preparing such a recipe, it is necessary to choose only young unripe fruits. They will be the most delicious and fragrant. A additional ingredients this delicate taste and add more spice. For lovers spicy dishes there is an option with the addition of spicy spicy pepper Or lots of garlic.

Required Ingredients:

Young beans - 1 kilogram;
Carrots - 300 grams;
Onion - 200 gr.;
Tomato paste - 100 milliliters;
Vegetable oil - 100 milliliters;
Sugar - 1 teaspoon;
Coarse salt - 1 teaspoon;
Water - one liter.

Lecho with beans recipe for the winter:

Rinse the beans, sort, pour water so that they are covered 3-4 centimeters above the mass;
Put measured salt and sugar to the beans;
Transfer the whole mass to a separate pan and put on fire, the lid does not need to be opened so that the pulp evaporates within 5-7 minutes, the fire should be small;
While the pulp of the beans is cooking, you can prepare the carrots and onions. Rinse the carrots, peel, cut into small cubes or grate on a fairly large grater. The onion is also well peeled and finely chopped;
Prepared carrots and onions must be fried until a beautiful golden color, add vegetable oil for frying;
Add a decoction of beans, tomato paste to carrots and onions and boil for about 5 minutes;
Then add boiled beans to the mixture and cook for another 10 minutes;
After that, you can lay out the mass in sterilized jars, cover with lids and put in boiling water for pasteurization. It should take place for 20 minutes, then the jars are closed with lids and placed under a blanket to cool. Blanks can be stored in any room.

Beans have many useful properties. They should be consumed at any time of the year. Beans are especially needed, which in some way can replace quality meat. It can be prepared from various dishes and diversify your diet with it.

Hello gentlemen!

Who would have thought, but it turns out that in winter you can still close a couple of jars with very delicious snack. Today we will talk about vegetable salad from beans. I think that no one will be against it and will even be shocked that it turns out that such a gourmet can be prepared from legumes that will conquer with its taste and aroma.

I want you, after looking at all the recipes, to be inspired by the desire to create and make such blanks. After all, frosts will begin very soon, which means that we will increasingly gather in the family circle.

Incidentally, such bean salad, as well as perfectly can complement any hot dish, be it at least or the same. Or can it be submitted as independent dish, for garnish. In general, I think that you will take note of all the recipes right now, and it would be even better if you share such a find on social networks.

By the way, often such a bean treat is called lobio. Well, whoever likes it, he says so. In any case, the main thing for us is that it looks appetizing first of all, so that the saliva wells up, and after opening, the fingers also sit and lick.

Well, let's get right down to business.

This option is truly not only savory, but also very satisfying. After all, beans are rich in protein in content, and also contain calcium, iron, etc., as they say, the record holder. In this regard, if the guests took you by surprise, they suddenly appeared, and you did not expect them. Then, if there is a jar with such canned charm in the trunk, it can help you out.

Boil for a side dish in a quick way, yes, or play. A vegetable appetizer is already ready and waiting for its tasting.

We will need:

White beans - 600 g
Tomatoes - 1 kg
Eggplant - 4 pcs.
Garlic - head
Sweet bell pepper - 8 pcs.
Salt - 3 tablespoons
Sugar - 3 tablespoons
Vegetable oil - 140
Table vinegar - 50 ml

Stages:

1. Well, before you start, soak the beans in cold water overnight, this will help speed up the cooking process in the morning. After the water is drained and pour new, cook until cooked, lightly salt.

Cut the pepper of any color into small strips, do it carefully, and so that all the seeds are initially removed, and also remove the stalk.

2. Cut the blue ones for this salad also into pieces, and then, to remove the bitterness, place them in salt water. Let stand 20 minutes and then drain the water.

3. But the tomatoes will have to be chopped in any food processor, for example, you can take a blender or a food processor, make a puree. The skin will need to be removed first. Add finely chopped garlic here or squeeze it through a garlic press.

In the resulting tomato puree, be sure to put loose, this is sugar and salt. And of course vegetable oil, place the saucepan with the contents on the fire.

4. As soon as the mass boils, add finely chopped pepper, and cook for about 10 minutes after the pasta is actively bubbling.

Attention! The fire should not be higher than medium, otherwise the mass will burn to the walls of the dishes.

Then add eggplant, stir and simmer for the same amount of time. After you make cooked beans, stir until homogeneous mass. Continue simmering for another 20 minutes. If you see that the mass is too thick, add a little water.

5. Just before turning off, add vinegar, stir and start pouring salad into sterile jars. Take clean lids and close the containers tightly with them. Turn jars upside down and wrap with a towel or blanket. Once they cool down to room temperature, take it to a closet or other cool place.

6. And of course, do not forget to leave yourself a couple of spoons to sample. Garnish with parsley and serve in a good mood. Bon appetit!

Salad with tomato paste, beans and eggplant: the easiest and most delicious recipe

It is not for nothing that such a preparation of vegetables and beans is always recorded in every fashionable hostess. cookbook. The thing is that there is nothing complicated in its preparation. The main thing is to soak the legumes in advance, and in the morning you can safely create in the kitchen.

And you also know what the secret is, such charm goes great in fasting, because there is nothing superfluous in such a salad. Some vegetables and some spices.

In general, it is very tasty and healthy. Not a single man can resist such a gourmet, especially if you make it yourself and exclusively at home, and do not put these semi-finished products on the table.

Well, I propose to make a vegetable mix while autumn allows us to do this, because the gifts of the garden have already been collected and are waiting to be processed. You can take and add zucchini or blue ones to this dish, and of course, you can’t do without carrots and onions here either. There are a lot of recipes. Look through this entire post and you will see it. I really like the bean preparation with tomatoes, I trudge from it, and then I lick my fingers). But, we'll talk about it a little later.

Well, now we go directly to the preparation itself.

We will need:

white beans - 0.5 kg
tomatoes - 0.5 kg
carrot - 0.5 kg
eggplant - about 1.5 kg
garlic - 0.2 kg
granulated sugar - 1.5 tbsp.
vinegar 9% - 0.5 tbsp.
salt - 3 tbsp
black pepper - a pinch

Stages:

1. Rinse the beans in water, if there is time, soak it for a couple of hours, and then drain the water. Then boil until done.

3. Chop the tomatoes into pieces and mix with the rest of the vegetable mass. Simmer for 30 minutes over low heat. Next, combine this mixture in one bowl and boiled beans ku. Pour in the vinegar, salt and sugar. Boil 45 minutes from the moment of boiling. Pepper at your discretion.

4. And also pass the peeled garlic through the press, which will give the dish a flavor.

5. After actively extinguishing all the components of the workpiece, taste it and immediately pour hot into glass jars. They must be clean and sterile. Cover with lids and screw tight. Place the jars upside down under the blanket. Expect to cool completely, and then store in the cellar.

How to make bean salad. Video recipe from YouTube channel

As I already made a reservation, there are so many cooking options that sometimes you don’t know which recipe to choose so that the salad exceeds all expectations. I think you can turn to any video blogger and see what they offer.

Watch this story, repeat all the steps and you will be provided with an awesome salad for the winter.

Green bean salad with carrots and onions

I think that no one will refuse asparagus beans if you prepare them for the winter in the form of a snack. After all, it is always cool to do it for the future, especially when it is winter or spring outside, such a jar will remind us of summer. I hope that you will definitely like this simple recipe and you will certainly choose it.

From the facts! Interestingly, according to scientists, the first such asparagus salad was prepared in Italy, and then they began to prepare it in other countries.

We will need:

Tomatoes - 5-6 pcs.
Vegetable oil - 50 g
Sugar - 3 tsp
Salt - 1 tbsp or to taste
Vinegar - 40 ml
Garlic - 5 cloves
Carrot - 3 pcs.
Onion - 3 pcs.
String beans - 0.5 kg

Stages:

1. Rinse all vegetables in water, cut onions into thin slices in the form of half rings. Chop the tomatoes into pieces, and this time do not chop the carrots, but cut into circles.

2. But, as for the green beans, it must also be washed and cut off on both sides.

3. Now, put vegetable oil in a saucepan and bookmark all the ingredients, except for the beans. Turn on the stove, select medium mode and simmer for only 10 minutes, stirring occasionally.

Then salt and add the asparagus and of course continue cooking for another 15 minutes. Next, you need to salt and be sure to sugar. Pass the garlic through a press and place in this container. Stir.

4. Simmer again for 20 minutes. Now take a sample, if everything is cooked, then pour in the vinegar in the right proportions. Amazing! Take jars and distribute this appetizer hot.

5. Pour water into another saucepan, and it should be warm, lay an unnecessary little thing or a towel on the bottom. Put a jar with vegetable preparation and cover with a lid. Turn on the fire and cook after boiling for 15 minutes, if the jar is 0.5-1 l. Thus, the salad will be sterilized.

Important condition. Water should be shoulder-deep or at least half.

Wrap the containers in warm clothes, while turning the workpiece upside down. Soak in this state for 24 hours, and then put it in a cool place where there is no sunlight and light.

Beans in tomato sauce for the winter

In general, if you want to know, read the instructions and cook with me.

We will need:

beans - 1 kg
carrots - 2 kg
sugar - 1 tbsp.
vinegar - 200 ml
tomatoes - 2 kg
onion - 0.5 kg
garlic heads - 3 pcs.
sunflower oil- 500 ml
salt (coarse) - 3 tbsp. l

Stages:

1. To make the beans cook much faster, soak them in cool water overnight. Drain the water in the morning.

2. Use a blender to turn tomatoes into tomato paste, remove the skin from the fruit in advance. To do this, tomatoes can be soaked in boiling water for 1-2 minutes, after such a procedure the peel can be easily removed.

If you don’t have a blender in your house, it doesn’t matter, use a regular meat grinder and get the same effect.

So, as soon as the pasta is ready, put the legumes into it. And also cut the onion into cubes, and grate the carrots on a fine grater or use any electrical appliance. Add vegetable oil, and for taste sensations sugar and salt.

3. Now bring the whole mass to a boil over medium heat, and cook for about 40 minutes, and then pour in the vinegar and finely chopped garlic. Taste and simmer for another 40-50 minutes to soften the beans. As you achieve this, pour the snack into clean, sterilized jars, screw tightly with self-tightening lids.

Place the blanks under the fur coat, while unfolding the cans on the other side, with the lids down. Expect complete cooling. And then store in the refrigerator or in the basement.

Bean salad for the winter of pepper and tomato

Few people know, or maybe they already guessed, but such an appetizer can rightly be called lecho. Wow, this is delicious, and another super feature of this recipe is that the dish after cooking does not require any additional steps, that is, sterilization. Well, this may not please everyone. I have been looking for this method for a long time and now I found it, it is in front of you. Use on health.

Such a wonderful blank can easily stand in your apartment, that is, at home, and she will not get anything if you did everything right.

Wow! Well, then cook soups and use this salad, as for example, or just eat it.

We will need:

tomatoes - 1.5 kg
sweet bell pepper - 1 kg
sugar - 0.5 tbsp.
vegetable oil - 0.5 tbsp.
vinegar - 75 ml
beans - 250 g

Stages:

1. Take white beans and rinse them properly in running water, and then fill with water, let stand for 12 hours. Further water solution drain and boil the beans in another clean water, salt at the very end. Then drain the liquid again and cool.

Rinse the bell pepper as well, chop into sticks, while removing the stalk and seeds. Grind the tomatoes in a meat grinder or food processor until smooth.

2. Put the resulting tomato paste on the stove and as soon as it starts to sizzle and boil, add chopped pepper, simmer for 15 minutes on a low stove setting. Then add the beans, since they are already ready, then cook for 3-5 minutes.

3. Now it remains only to sugar and salt, and add vinegar and vegetable oil for preservation. Stir and cook for another 5 minutes. And then pack in sterile jars. Close the lids and wrap the containers with a towel and let them cool completely. Bon appetit!

Note that the recipe for this bean salad is without sterilization, which simplifies the steps and, most importantly, your precious time.

Harvesting with beans and zucchini - you will lick your fingers

Well, if you still don’t know what to do with zucchini, then the solution has been found. Pair them together with beans. It will come out cool and attractive, and the smell, what it will be, mmm, yummy! The thing is that it uses its own tomato paste, or rather tomatoes that are twisted in a meat grinder or blender.

We will need:

eggplant - 500 g
carrot - 150 g
sweet bell pepper - 150 g
garlic - 50 g
tomatoes - 400 g
salt 0.5 tbsp for salad and eggplant - 1 tbsp - 1.5 tbsp
vegetable sunflower oil - 80 ml
beans - 130 g
water - 250 ml
granulated sugar - 1 tbsp
vinegar 9% - 25 ml

Stages:

1. Do the preparatory work with the beans, soak them in water for 12 hours in advance. Then drain the water and fill with new water, cook until tender.

Chop bell peppers and carrots with ordinary straws, as shown in this photo.

2. Also cut the eggplant into pieces and soak in a slightly salted water solution, use 250 ml and 0.5 tbsp of salt. Keep them for 30 minutes. And then drain the water, all the bitterness will go away.

Place the tomatoes and peeled garlic cloves in a blender bowl and twist until a porridge-like mass. Bring this mixture to a boil on the stove. Put further Bulgarian pepper with carrots, salt, as well as sugar and odorless vegetable oil. As soon as the salad boils, boil it for half an hour.

Then, after the time has elapsed, put the blue ones with beans, mix and cook for another 20 minutes. Almost before turning off, pour in the vinegar, simmer for 2-3 minutes.

Beans in love - salad for the winter

What a funny name, and it's not for nothing that it sounds like that. Asparagus beans will be used, and you yourself know how interesting it is. I also really liked this option, now I always make such an appetizer every autumn season. And even when we go on a picnic, we often take such a charm with us.

And at home we use it as an addition to any main dishes. Mine like very much to use with meat in French.

We will need:

for two cans of 450 ml:

String beans - 0.5 kg
Carrots - 0.5 kg
Hot pepper - 1 pod
Tomatoes - 1000 g
Sweet pepper - 0.2 kg
Sugar - 100 g
Garlic - 10 cloves
Sunflower oil - 150 g
Acetic essence - 1 tbsp
Salt - 1 tbsp

Stages:

1. Take right amount green beans, wash in water, then cut into equal strips, approximately 2.5 cm long.

Pour water into a saucepan and boil, then put the chopped asparagus beans and cook for 10 minutes, until soft, and then drain the water.

Use in this case colander, it will help you better cope with this task.

2. In the meantime, while the beans are cooking, you can take a grater and chop the carrot until shavings.

3. And chop the tomatoes into small plastics.

4. Bulgarian pepper cut into cubes, garlic into plates. If you like spiciness, then chop one pod of hot pepper into pieces.

5. Take a saucepan and pour sunflower oil into it, bring to a boil. Put the first tomatoes and carrots, salt and sugar. Boil the tomato mass and simmer with the lid closed for 20 minutes on the lowest heat.

6. Then add legumes and two types of pepper with garlic. Let the salad boil again, and then cook for 10 minutes. Then it remains to add vinegar and garlic, simmer for a couple more minutes.

After that, lay out on clean jars, cover with lids.

7. Pour into the pan warm water on the shoulders of the cans and lay a towel on the bottom, set the blanks and sterilize for 20 minutes.

8. Well, in the end, take out the jars and tightly cork with metal lids. Install them with the lids down and insulate with a blanket. Leave for the night. And then lower it into the cellar or store it in a cool room, room.

Delicious "Beans" with tomatoes for the winter

Well, one more option, a bomb that goes off the plate in a swoop. You haven't had time to serve yet, and your household members have already devoured while you were fussing around in the kitchen. By the way, many people put such a gourmet in, this is such a soup, who do not know.

We will need:

at the exit 7 cans of 0.5 l

dry beans - 3 tbsp.
carrots - 0.5 kg
sweet bell pepper - 0.5 kg
tomatoes - 1.5 kg
onion - 0.5 kg
table salt - 1 tbsp
sugar - 100 g
sunflower oil - 100 ml
vinegar - 40 ml

Stages:

1. Prepare and sterilize jars in advance in a convenient way for you.

2. Sort the red beans and wash them in running water, soak them overnight. Then boil it until done.

3. While the beans are cooking, you can fry carrots and onions in vegetable oil. Grate the carrots, and the onion into pieces. As the onion begins to turn golden, add tomatoes to the pan, which are chopped into cubes and bell peppers into cubes.

4. Stir the dish and add salt, sugar and vinegar. It remains now to put the boiled beans and let her sweat in such tomato sauce about 30 minutes. And then pack in jars and twist with a special machine. As your jars cool under a towel, take them to the basement. Happy discoveries!

Greek bean and vegetable appetizer

And finally, I want to introduce another favorite that everyone also loves. It looks great finished. Add vegetables in different proportions and experiment, I think this movie will help you. And I hope that such a dish will fit perfectly into your menu. Catch classic version cooking:

With that, my friends, I end this post. I hope that you have found for yourself in this note for a long time forgotten recipes, or maybe you have never cooked bean salads for the winter? So what are you waiting for, I advise you to definitely cook it. After all, it is incredibly tasty, and most importantly satisfying, which cannot please you.

Good luck everyone and see you soon.