Remember the famous phrase from the movie "Gentlemen of Fortune"? One of the characters said: "And in prison now dinner is pasta." This phrase has become winged, and pasta to this day remains one of the most popular dishes on our daily tables. Macaroni with egg and cheese will diversify your homemade menu.
The dish is not worse than in a restaurant
Perhaps even a child can cook pasta with minced meat, eggs and cheese. Pasta - hearty product, and in combination with additional ingredients- and incredibly tasty food.
Homemade Macaroni Cheese and Egg Casserole - decent dish restaurant level. And in order to pamper your household, it is not necessary to wait for the holiday. Don't put off until tomorrow what you can do today.
Composition:
- 300 g spaghetti;
- 3 pcs. garlic cloves;
- carrots - 1 root crop;
- two bulbs;
- 2 pcs. fresh tomatoes;
- 0.4 kg of minced meat;
- 150 g hard cheese;
- 0.5 l cream with a fat concentration of 20%;
- 5 pieces. chicken eggs;
- a bunch of greens;
- spices and salt to taste;
- refined sunflower seed oil.
Cooking:
Dinner in a hurry
Have you returned from work in the evening and just fall off your feet, and your household members look with hungry eyes and are waiting for a new culinary creation from you? Every woman faces this situation every day. The universal and insanely will come to the rescue tasty dish- pasta with egg and cheese in a frying pan.
On a note! If you have free time, cook macaroni and cheese and egg in the oven. Vegetables, mushrooms, various sauces, sausage products, meat are added to such a dish. Spices and spices give a special taste and notes of piquancy to pasta casseroles.
Composition:
- 0.25 kg pasta;
- 100 g of onion;
- 150 g of hard cheese;
- 2 pcs. chicken eggs;
- butter- taste;
- salt, spices and spices - to taste.
Cooking:
- In salt water, boil the selected pasta of any shape until tender.
- After heat treatment, put the pasta in a colander.
- Rinse them under running water and leave for a while to drain excess liquid.
- Break chicken eggs into a deep bowl.
- Beat the eggs with a hand whisk, blender or mixer until a homogeneous foamy mass is obtained.
- Grate hard cheese on a small grater. We use about 100 g.
- Add it to the egg mixture and mix well.
- We heat up the pan.
- We spread the butter and melt it.
- We clean the onion from the husk and cut into small cubes.
- Saute the onion in melted butter until golden brown.
- Then add pasta to the pan.
- Mix them with onions.
- After a couple of minutes, pour the pasta with the egg mass.
- Mix well and fry for 5-10 minutes.
- Add the remaining grated cheese to the skillet.
- With the lid closed, cook the dish until the cheese is melted.
- This dish is best served at the table, garnished with chopped herbs or with garlic sauce and vegetable salad.
“I blinded him from what was”
cook pasta casserole You can use the leftover food that is in your refrigerator. You will need ketchup or tomato paste, sausage products, cheese and vegetables.
Composition:
- 0.3 kg of pasta;
- 50 g of tomato paste;
- 100 ml filtered water;
- onion head;
- 150 g of hard cheese;
- 2-3 pcs. chicken eggs;
- refined vegetable oil, salt and spices;
- 300 g of sausages.
Cooking:
- Boil pasta in the usual way.
- Grind sausages into cubes.
- Cheese rubbed on a grater, tomato paste diluted with boiled water.
- Shred the onion and sauté until golden in refined vegetable oil.
- In a heat-resistant form, greased with oil, spread the pasta.
- Add sausage products, fried onions and mix well.
- Pour the dish tomato sauce and sprinkle with grated cheese on top.
- We send the casserole to the oven and cook for about half an hour.
I propose to cook a very tasty and satisfying everyday dish from pasta and hard cheese in a pan. And believe me, the result will pleasantly surprise you. Pasta will be tender, with the most pleasant creamy taste. Having prepared once, you will return to this recipe repeatedly.
Ingredients
To cook macaroni and cheese in a pan, you will need:
pasta - 300 g;
hard cheese - 150 g;
butter - 30 g;
water - 400 ml;
salt - to taste;
spices ( dried garlic, coriander, oregano, rosemary, paprika) - to taste.
Cooking steps
Prepare the necessary ingredients.
Add pasta and stir-fry for 3-5 minutes.
Pour in salt and spices. Pour in cold water and mix.
The pasta should be soft and absorb all the liquid. There is no need to stir them. The cooking time will depend on the type of pasta, and on their type. In general, they cook for 7-15 minutes. You need to carefully read the packaging, the time is always indicated there.
When the liquid in the pasta pan has evaporated, add the cheese.
Fragrant, tasty, tender macaroni and cheese, cooked in a pan, serve hot on the table.
Enjoy your meal! Cook with love!
What are breakfasts like? Abundant if they are after the holidays. scarce, if hastily. And also mom's, when it seems tasty, but usually it seems appetizing, but predictable. A separate type of classification of my grandchildren is grandmother's breakfast. It can be absolutely anything, because its main feature is freedom. It means that the parents allowed to go to the village, that the holidays or just the weekend have come, that there is a whole day of adventure and communication with friends ahead.
My main task in all this pleasant confusion is to set the right mood in the morning. Today, macaroni with egg and cheese will be waiting on the grandchildren's table. This dish is traditional in my house in the morning, although it changes over time. It all started with a boiled "cobweb", after a while grated eggs joined it. Then began a period of experimentation with cheese and pasta.
Now we are in the era of fusilli and parmesan. Of course, I do not pretend to cook traditional Italian pasta and do not twist them around a knitting needle at night, as was done a couple of centuries ago. Grandchildren bring spirals from the city, and my role is to serve them, cooked, to the table.
Simple breakfast ingredients
Pasta - 250 g
Salt - 1 tbsp.
Eggs - 2 pcs.
Butter - 40 g
Parmesan cheese - 100 g
Macaroni with egg and cheese: recipe with photo
Boil pasta in salted boiling water. The cooking time is indicated on the package. Following another Italian tradition, plates with slightly undercooked pasta are placed on the tablecloth, which is called “by the tooth”. Granddaughter keeps a close eye on this. The fact is that in the digested state, starch is transformed into an easily digestible form. And such a product is not a gift for those who control the volume of the waist and hips.
Boil country eggs. Instead of the prescribed eight minutes, they cook for 30-60 seconds less. There is such a saying, "it will finish on the heels." She is right here too. boiled eggs reach the desired condition in the shell. After cleaning, the yolk is bright, without a dark rim around the edges. Gently boiled, I would say.
Parmesan is one of the hardest Italian cheeses. Of course, it seems to us that the domestic product is far from the original. Perhaps that is why the grandchildren are happy when their father, my son-in-law, is sent on a business trip to Spain. Children do not wait for dad from work without cheese.
So, grate the parmesan on coarse grater. Although culinary specialists and aesthetes prefer to crumble it on the smallest notches of a grater, this approach has not taken root in our country. In our country, as in the old days, a large piece of mouth rejoices.
By the time the pasta is cooked, grated eggs and cheese are waiting for them on the cutting table. We shift the spirals from the pan to a colander. We send 23-40 grams of butter to the bottom of the uncooled pan. It will disperse while the pasta is washed under water.
Of course, I understand that washing spirals from durum varieties- this is the last century. But I still rinse spaghetti, pasta and vermicelli. I wash off the excess and cool them down: the grandchildren are already waiting at the table.
The eggs go into the pasta first. After mixing, the pasta takes on a fluffy and sunny appearance. Cheese is already poured on top when the food is laid out on plates.
Pasta Sauce with Egg and Cheese
Sometimes, for a change, pasta with egg and cheese is served with sauce. It appears if the moment of awakening the grandchildren has moved forward, and the grandmother has a few free minutes.
For the sauce, mix one and a half tablespoons of sour cream, 1 teaspoon lemon juice, half a teaspoon of salt and sugar and chopped dill. Serve in a gravy bowl with pasta for breakfast.
Enjoy your meal!
If you have some cooked pasta from dinner, then be sure to try making them the next day, great option for the whole family - macaroni and cheese in a pan and an egg. Such pasta turns out to be hearty and tasty, with a characteristic creamy tint, the recipe with a photo is simple and absolutely anyone can handle it. The taste of the dish is a bit like a casserole, the kids will be delighted. Such a serving of pasta is appropriate both for breakfast and for the dinner table, as a side dish, you can serve sliced fresh vegetables or greens, you can pickled cucumbers, tomatoes, zucchini, etc. Also pay attention to .
Ingredients:
- boiled pasta - 100 gr.,
- chicken eggs - 2 pcs.,
- hard cheese - 70 gr.,
- salt, pepper - to taste,
- butter - 20 gr.
Recipe with photo step by step:
Prepare products, pasta is better to choose durum varieties, boil them in salted water for 4-5 minutes in advance, then rinse the pasta under cold water. You can choose any shape of pasta you like. 
Take a couple of large chicken eggs, break them gently into a bowl. 
Whisk the eggs with a whisk or fork. After you need to put a frying pan on the stove, warm it up well. 
Melt the butter in a frying pan, put the pasta in it, stir and heat for a couple of minutes. 
Then pour the prepared beaten eggs into the pasta. 
Grate hard cheese on a fine grater, sprinkle all pasta and eggs with cheese chips. Don't forget to season everything with salt and ground black pepper. If desired, you can add a little spice from yourself, you can also enter vegetables - small tomatoes, zucchini, peppers, or you can add ham or sausages. So, cover the pan with a lid and cook over low heat for 5-7 minutes. Serve pasta immediately while hot. See how to cook
This simple but amazing delicious recipe came to us from England. You can serve macaroni and cheese to the table and as self-dish, And How hearty side dish. And various sauces will make the dish more appetizing.
Macaroni and cheese - the easiest recipe
Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.
- Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
- Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
- Mix the ingredients until the cheese is well melted.
To taste, any seasonings are added to the treat.
How to cook American style?
Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.
- Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
- The cheese is grated with the smallest divisions. Parmesan is the best.
- The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
- Spaghetti is poured with sauce and left for a couple of minutes.
American-style pasta is served to the table as an independent dish.
Option with minced meat and cheese
Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.
- Boil pasta in salted boiling water until tender.
- At this time, fry in a pan chopped meat. Salt and selected spices are immediately added to it. You can take a special fragrant mixture designed specifically for pork.
- First in ready-made pasta a piece of butter is sent. This ingredient will prevent them from sticking together.
- Next, fried meat is laid out in a pan for pasta. The components mix well.
Ready-made macaroni with minced meat and cheese are served hot to the table. After laying them out on plates, each serving is generously sprinkled with cheese.
With melted cheese
Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, salt.
- In a tin pan in salted water, the selected pasta is boiled until fully cooked. Then they recline in a colander, but are not washed.
- Hot pasta is transferred to a frying pan with oil heated on it.
- After a couple of minutes, chopped small cubes processed cheese. It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta with butter is simply smeared with cheese. You can also add minced garlic to taste.
Products are served to the table with melted cheese, decorated with finely chopped greens.
With cheese and egg
Ingredients: 320 g pasta of any shape, 230 g hard cheese, large egg, salt, a mixture of ground peppers.
- Pasta is boiled in salted boiling water until tender. Durum spaghetti is perfect for this recipe.
- Cheese is rubbed on a large grater.
- The egg is beaten separately with a whisk with salt and a mixture of peppers.
Then you can cook pasta with cheese and egg in two ways: either put them in a frying pan, pour over the egg and fry until cooked, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the readiness, the treat is sprinkled with grated cheese.
With ham or sausage
Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Learn how to make Macaroni and Ham and Cheese.
- First, tomato halves are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens are also sprinkled here. The mass is salted.
- Pasta is cooked until done with a large spoon olive oil. This will protect them from sticking.
- Ready hot horns or spirals are laid out in a frying pan to the fried components. It remains to sprinkle everything with grated cheese and heat until it melts.
According to a similar recipe, you can cook pasta with sausage and cheese.
Oven macaroni and cheese casserole
Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. spoons of flour, 1.5 tbsp. fat milk, a pinch of salt.
- Pasta is lowered into boiled salt water and boiled for 3-4 minutes, after which it is leaned back in a colander, but not washed.
- The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. fried Wheat flour to a golden hue. The mixture must be constantly stirred so that lumps do not form in it.
- Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika for this sauce, nutmeg and other aromatic spices.
- Grated cheese is poured into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
- Pasta is distributed over a heat-resistant container and leveled. Sauce is poured on top.
- It remains to sprinkle the treat with grated cheese and put in the oven for about 25 minutes.
- Pasta is kept in water for 2 minutes less time than indicated on the package.
- Cream is poured into the pan, all spices and salt are added.
- The mixture is brought to a boil, the fire under the container is turned off.
- In the resulting sauce is laid out ready-made pasta. Grated cheese is sprinkled on top.
