Very tasty curd dish! Who doesn't know what cheesecakes are? Such a person probably does not exist. This is a Russian, Slavic dish invented by simple hostesses. There are suggestions that Russian women invented this delicious recipe for a simple reason.
How to prepare them and where to start? And they are prepared like this:
- Cottage cheese - 500 gr.
- Flour - 6 tbsp. l.
- Sugar - 3 tbsp. l.
- Egg - 2 pcs.
- Salt - a pinch.
- Soda - 1/2 tsp
- Vanilla sugar.
- Vegetable oil - 6 tbsp. l.
Step by step recipe
- Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of glue, which allows them to keep the consistency and not fall apart.
- Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without extraneous odors.
- If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and also soda gives a good reaction, the dough rises better and the cheesecakes turn out lush, and not flattened like pancakes.
- So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt and mix.
- Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar),
- Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda.
- Then add a little flour and knead a very soft dough, but also not to be liquid. Cheesecakes are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying.
- Dust the table with flour and form into balls. Balls can be made in many ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a bit. Another way: pinch off small pieces from the total mass of the dough and form balls. Then also flatten a little.
Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40–50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!
Proper frying of cheesecakes
- Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little.
- Then fry the formed balls.
- After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked.
- Fry evenly on both sides until golden brown. The usual cooking time is 5 - 7 minutes, this is enough for the cheesecakes to be ready.
- Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.
This recipe is easy and quick to make.
We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands!
Cottage cheese pancakes are high in calories and men will love them!
When there was excess milk left on the farm and in order not to throw it away, the housewives first made sour milk from it, and then warmed the cottage cheese. Then they prepared many delicious and varied dishes, including our delicious classic cottage cheese pancakes.
And another reason why cottage cheese dishes were prepared is that many people do not like plain cottage cheese, especially children. And in order to please everyone, mothers came up with delicious curd cheesecakes. And the kids really like them. Cottage cheese baked or fried is more delicious than fresh folding.
Hearty, high-calorie and vitamin dish.
In addition, there is another important reason why we simply need to eat cottage cheese: it contains a lot of calcium, which is needed by the body, bones, to strengthen teeth. It contains vitamin B2 and vitamin A.
So today we have cheesecakes from cottage cheese of the classic recipe. We offer a step by step method. More detailed information will be below for those hostesses who are just starting to learn how to cook. And so that cheesecakes turn out even the first time, we will try to indicate all the important points of preparation. Be careful and do not miss anything from the tips so that you do not spoil this delicious dish. It is simple, but very often it does not work the first time.
Good appetite!
Come visit us again, everything is prepared with love!
Greetings, dear readers! The topic “cottage cheese pancakes, recipe” excites the minds of many housewives, since it is not always possible to cook them the way they should be, problems arise due to the wrong selection of ingredients, their quantity or the desire to bring something individual to the recipe, which is not always positive affects the finished dish.
I am best at cheesecakes prepared according to the following recipes:
The easiest classic recipe
The simplest classic recipe for cottage cheese pancakes will be tough even for a young and inexperienced hostess. Plus, they don't take long to prepare. To fry them, you will need the following products:
- 200-250 g of cottage cheese.
- Vegetable oil for frying.
- Two chicken eggs.
- 50-70 g flour.
- Sugar.
You need to fry them like this:
- The main ingredient is mixed with sugar and carefully ground into a homogeneous mass with a fork.
- Then eggs and flour are added to the curd mass, everything is thoroughly mixed.
- Balls are formed from the resulting mass, which are slightly squeezed and rolled in flour.
- Formed cheesecakes must be fried in a pan in vegetable oil until golden brown.
We will serve ready-made cheesecakes from cottage cheese for breakfast, and add condensed milk or berries for taste.
Lush cheesecakes
Many of us want to cook cottage cheese pancakes to make them lush, like in a kindergarten. Most of us remember the syrniki served for breakfast in kindergarten for their splendor. This dish was one of the most favorite among all children and was eaten by absolutely everyone.
In order to treat your children with lush cheesecakes, you will need:
- One or two eggs.
- 70-100 g flour.
- 200-250 g of cottage cheese.
- 100 g of sugar, and more for those who like sweets.
- Vegetable oil for frying.
- Soda or baking powder.
Cooking:
- Cottage cheese is thoroughly ground to a homogeneous mass with sugar and an egg. Baking powder or soda is added.
- We form curds and roll them properly in flour.
- Put them in a frying pan and fry until golden brown.
In this recipe, you can also use semolina (1-2 tablespoons) and then the curds will be more satisfying. Lush cheesecakes with semolina are prepared in the same way as without it. The finished delicacy can be served on the table with sour cream, as is done in most kindergartens.
Curds according to the recipe of Yulia Vysotskaya
It makes a big impression how Yulia Vysotskaya prepares delicious cheesecakes. She does everything very cleverly and smoothly, and cheesecakes coming out from under her hands can be considered a work of art. To try to do the same, you will need the following products:
- 350-370 g of cottage cheese.
- One egg.
- 50-70 g flour.
- 50-70 g of sugar.
- Lemon juice in the amount of two tablespoons.
- Vegetable oil.
- A pinch of salt.
You can cook cottage cheese according to the recipe from Yulia Vysotskaya as follows:
- The cottage cheese is thoroughly kneaded with a fork, then an egg, salt, sugar and lemon juice are added to it, everything is mixed.
- Then flour is carefully sifted into the curd mass.
- Everything is thoroughly mixed until a thick mass is formed.
- Cheesecakes are formed from the finished dough, which are then fried in a frying pan with heated vegetable oil.
If you follow each step of the recipe, ready-made cottage cheese pancakes can be baked in the oven for 7-10 minutes, but I like just fried ones. Ready-made cottage cheese pancakes can be served at the breakfast table with jam, jam, syrup, honey or fresh berries.
"Chocolate" cheesecakes
It is very easy to cook one of the favorite children's treats according to the recipe step by step in a pan. "Chocolate" cheesecakes for breakfast can cheer up both a child and an adult, even on a rainy autumn morning, when it's too lazy to get up and leave the house.
To make them, let's take:
- Two tablespoons of flour.
- 230-250 g of cottage cheese.
- Egg.
- 50-70 g of sugar.
- Vegetable oil for frying.
- Cocoa powder.
We prepare a delicacy as follows:
- Cottage cheese grind with sugar, then add cocoa powder, flour and egg.
- We form cheesecakes, heat the pan, roll in flour and fry on both sides.
Ready-made "chocolate" cheesecakes will be especially tasty if we add fresh sour cream.
General principles and rules for the preparation of cheesecakes
In Russian families, cheesecakes are very often prepared, both for breakfast and for dinner, sometimes this is one of the only ways to feed children with cottage cheese, which for some reason some of them do not really like in its pure form without additives, despite all its usefulness.
Cheesecakes are very similar to pancakes in their cooking method, as a rule, they consist of the following set of components: cottage cheese, flour, eggs and sugar. Sometimes housewives add semolina instead of flour, while others mix them in equal parts. To make cottage cheese pancakes especially lush, you should add soda or baking powder to them.
In addition, housewives can dream up and add chocolate, which children love so much, fruits, such as grated apples, bananas, dried fruits, to the usual set of products.
Many people fry these cottage cheese pancakes in a pan, but they can be made in the oven and even in the microwave.
What utensils do you need to cook cheesecakes
To make cottage cheese pancakes according to the recipe step by step you will need a frying pan, a deep cup or baking sheet and baking paper.
Cottage cheese can be stirred with cutlery (fork, spoon), but a blender or mixer will make it faster. If the list of ingredients contains fruits or vegetables, then they can be grated on a fine grater or chopped with a blender.
In the event that the main ingredient is too wet, then water can be removed from it using ordinary gauze.
Secrets for cooking cheesecakes from talented chefs
The taste of splendor and aroma of ready-made pancakes from cottage cheese largely depends on the consistency of the cottage cheese. It should not be too dry or wet, since in the first case, the curd pancakes will turn out to be tough, and in the second, it is unlikely that they will be able to form them at all. But even such cottage cheese can be revived, namely, add one tablespoon of sour cream to dry, and get rid of excess moisture when wet.
The main ingredient for cheesecakes should be fresh and fatty. Also, you should not pour all the flour into the curd mass at once, it is better to do it slowly, as the dough may turn out to be too dense, and the cheesecakes from it are tough.
If the formed curd pancakes are not rolled in flour or semolina before frying, then there will be no golden crust. To make it more golden, butter should also be added to the vegetable oil in the pan.
Ready-made cheesecakes do not have to be sweet at all, some cooks add salt, seasonings, spices and even garlic to them.
But the main thing in their preparation is to do them with love, slowly, which is the main key to success.
Calories: Not specified
Cooking time: Not specified
Ingredients:
- eggs - 2 pcs,
- cottage cheese - 500 gr,
- vanillin - a pinch,
- sugar - 3 tbsp,
- flour - 4 tbsp,
- salt - a pinch,
- baking powder - a pinch,
- sunflower oil - for frying.
Recipe with photo step by step:
For the preparation of cheesecakes, I used homemade cottage cheese. If you take the cottage cheese fatty and wet, you may need a little more flour. Mash the cottage cheese with a fork and beat in two eggs.
Add granulated sugar, salt and vanilla. Mix everything well.
For greater splendor of cheesecakes, add a pinch of baking powder and 2 heaping tablespoons of sifted flour. Mix until smooth. In no case do not fill the cottage cheese with flour, otherwise, instead of soft and tender cheesecakes, you will get dense ones with a slightly pronounced cottage cheese taste.
Use the rest of the flour to roll the cheesecakes in it.
Wet your hands with water and form balls using one tablespoon of the curd dough. Then roll the balls in flour on all sides and flatten slightly with the palm of your hand.
Pour a little sunflower oil into a frying pan and heat it up. Put the formed cheesecakes and fry over medium heat until golden brown.
When they are fried on one side, with the help of a spatula and a fork, carefully turn the cheesecakes over to the other side, and fry until cooked. If your cheesecakes do not hold their shape during the frying process, this means that they do not have enough flour. In this case, add a little flour to the remaining dough.
Ready to serve warm, with your favorite jam, condensed milk, or simply topped with sour cream.
Bon Appetit!
To diversify the menu and introduce a dairy product into the children's diet, we came up with recipes for delicious cottage cheese cakes. Rumor has it that Emperor Peter I could not imagine his breakfast without the most delicious cheesecakes with sour cream. This is a very popular dish in our country, without which thousands of families cannot do without breakfast or dinner, as well as
The main products that make up cottage cheese are cottage cheese, sugar, eggs and a little flour. Flour is used only to give the necessary consistency and therefore it should not be very much. There are also recipes where semolina is used instead of flour.
In today's article, I will tell you how to cook classic ones, where I tried to choose the best and simplest recipes.
Cottage cheese pancakes with flour in a pan - Step by step classic recipe
Ingredients:
- Cottage cheese of any fat content - 350 gr
- eggs - 3 pcs
- flour - 1/2 cup in the dough and 1/2 stack. for deboning
- sugar - 3 tbsp. l
- sunflower oil - 50 ml
- salt - 1 pinch.
Cooking method:
We drive eggs into a deep bowl, add cottage cheese, sugar, a pinch of salt and mix the whole mass well with a fork.
Then pour half a glass of flour into the dough and mix again.
Now we pick up a small piece of cottage cheese dough in our hands and immediately roll it in the remaining flour, after which we make a cake out of it. We do the same with the rest of the test.
Immediately transfer the finished curds from the pan to a paper towel so that excess fat is removed from them.
Serve the finished dish warm with sour cream or honey.
Recipe for cottage cheese pancakes without eggs
Ingredients:
- Cottage cheese - 400 gr
- semolina - 4 tbsp. l
- sugar - 4 tbsp. l
- vanilla sugar - 1 tsp
- some flour for breading
- vegetable oil for frying
- salt - 1 pinch.
Cooking method:
1. For this recipe, we need not dry fine-grained cottage cheese. In order to start cooking, we need to transfer it to a deep container, add vanilla and regular sugar, semolina and a pinch of salt there. Mix everything thoroughly.
2. We remove the curd mass in the refrigerator for 20-30 minutes so that all the semolina softens and is not felt in the finished cheesecakes.
3. After the time has elapsed, we begin to sculpt blanks with our hands, and do not forget to roll each cake in flour.
5. Put on a paper towel to remove excess oil and traditionally serve with sour cream, jam or condensed milk.
Lush cheesecakes with semolina
Ingredients:
- Cottage cheese - 180 gr
- eggs - 1 pc.
- semolina - 3 tbsp. l
- raisins - 50 gr
- sugar - 1 tbsp. l
- corn starch - 1 tbsp. l
- vegetable oil - 2 tbsp. l
- salt - to taste.
Cooking method:
We wash the raisins and fill them with warm water for 15 minutes, then dry them on a towel.
We shift the cottage cheese into a bowl and knead it with a fork, add salt, sugar and beat the egg there. Mixing bring to a homogeneous mass.
Add sifted starch, washed and dried raisins and knead the dough for lush curds with semolina.
We form cheesecakes with our hands, while each cake is rolled in flour.
We put them in a frying pan heated over medium heat and fry in vegetable oil until golden brown on both sides.
Lush curds are ready, serve hot with sour cream.
How to cook cheesecakes in the oven
Ingredients:
- Cottage cheese - 200 gr
- sour cream - 150 gr
- egg - 2 pcs
- sugar - 2 tbsp. l
- semolina - 3 tbsp. l
- melted butter - 30 gr
- baking powder - 1 tsp
- vanillin - to taste
- salt - 1/3 tsp
Cooking method:
First, melt the butter in the microwave and set aside to cool.
Cottage cheese is suitable for any fat content, in this case homemade and very soft. We put it in a deep container and grind it with a fork.
Pour sugar, vanillin, semolina, salt, baking powder into a separate bowl, mix everything and leave it aside for now.
Now pour into the cottage cheese for the previously melted and cooled butter, beat in a few eggs, add sour cream, after which we mix everything well until smooth.
Then pour the dry mixture removed to the side, mix everything again and leave for 15 minutes so that the semolina swells all over.
We grease special molds with oil using a culinary brush, put the curd dough in them, and do not forget to leave a little space in them to rise, about 5 mm.
We send the blanks to the oven preheated to 180 degrees, bake until golden brown for about 20-30 minutes. Ready cheesecakes will rise a little during baking, but then they will settle, as it should be.
Serve warm, have a nice tea party!
Cheesecake recipe from Yulia Vysotskaya (video)
Good appetite!!!
Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, cheesecakes are the same pancakes, only from cottage cheese. The basic set of products for cottage cheese pancakes includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes cheesecakes are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. A pinch of salt is also added for flavor.
Fruit and vegetable cottage cheese pancakes are widespread. In addition to standard ingredients, banana puree, persimmon, grated apple or carrots are added to the dough. Very tasty cheesecakes are made with dried fruits, for example, with steamed raisins. Children will surely like chocolate cheesecakes made from cottage cheese. To prepare such a sweet treat, you need to add cocoa powder to the dough. After the dough is ready, small balls are formed from it, then cakes. Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. The fastest option is to bake cottage cheese pancakes in the microwave.
Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Cottage cheese pancakes - preparing food and dishes
To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If cheesecakes are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (such as banana ones) use a blender.
In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in gauze and leave it for a couple to decant.
Recipes for cottage cheese pancakes:
Recipe 1: Cottage Cheesecakes
The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.
Recipe 2: Classic cottage cheese pancakes
In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.
Recipe 3: Cottage cheese pancakes with semolina
Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.
Recipe 4: Cottage cheese pancakes in the oven
Cottage cheese pancakes in the oven will become an indispensable recipe for those who follow a diet. Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in regular recipes.
Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).
Recipe 5: Lush Cottage Cheesecakes
The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.
Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.
Recipe 6: Banana Cottage Cheesecakes
Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.
- Cottage cheese;
- Egg;
- Ripe banana;
- Two tablespoons of flour;
- A pack of vanillin;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.
Recipe 7: Cheesecakes from cottage cheese and raisins
Many people eat cottage cheese with raisins - quite a familiar combination. And try to cook delicious cheesecakes from cottage cheese and raisins! Cheesecakes according to this recipe are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.
- 2 eggs;
- 30 g of light and dark pitted raisins;
- 70 ml of vegetable oil;
- Half a glass of sugar and flour;
- A little salt;
- A kilogram of cottage cheese;
- 2 tsp vanillin;
- 4 tbsp. l. decoys.
Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve cottage cheese pancakes with raisins and sour cream.
Recipe 8: Chocolate Cottage Cheesecakes
Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- cocoa powder;
- Vegetable oil.
Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.
Recipe 9: Cottage Cheesecakes with Apples
Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such cheesecakes remain juicy longer. Such a recipe should be included in the cookbook of any housewife.
- A kilogram of cottage cheese;
- 2.3-2.5 cups of flour;
- 2 eggs;
- 4 apples;
- Half a glass
- Sahara;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.
Recipe 10: Cottage cheese pancakes with carrots
Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A little vanillin;
- Flour;
- Vegetable oil.
Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry the cheesecakes on each side until cooked. Lubricate the hot curds with butter and sour cream.
The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.
Here are some more helpful tips to help you prepare delicious, tender cheesecakes:
- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;
- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, cheesecakes will also turn out tasty, but less fried and crispy;
- Sugar should not be transferred to the dough for cheesecakes. It is better then to sprinkle them with a finished dish or flavor with condensed milk or jam;
- To make cottage cheese pancakes golden, it is better to fry them in a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;
- Eggs should be beaten with sugar as thoroughly as possible - this will make cheesecakes more magnificent and softer. Some recipes use only egg yolks. Cheeses on yolks are brighter and richer. Diet recipes sometimes use proteins alone;
- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;
- Cottage cheese pancakes don't have to be sweet. In such recipes, fragrant spicy herbs, garlic, a little ground black pepper, dried vegetables, etc. are used. The most important thing is to keep the proportions and not overdo it;
- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to put the dough in the pan with a tablespoon. You need to fry cheesecakes on low heat, you can cover the pan with a lid.
