Make a salad with crab sticks, corn and eggs. Stuffed crab sticks

What is so attractive about this dish with crab meat or surimi sticks? Just as beets are an indispensable ingredient for herring under a fur coat, and “Mimosa” is prepared not with capelin, but with canned salmon or pink salmon, so in the classic recipe crab salad includes corn plus crab sticks. These are basic ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and quick! This is the secret of his popularity.

How to Make a Simple Delicious Crab Salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients and put them in a salad bowl. Variants of puff crab salad are very popular, cold snack in the form of balls of salad mixture. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin lavash. Try it various recipes and options for serving this popular traditional dish.

Step-by-step video recipe

Classic recipe with crab sticks and corn

Classic recipe crab salad is incredibly simple. The only product that requires preliminary preparation – chicken eggs. Some recipes recommend adding to them fresh apple, garnish with orange slices and prunes. If desired, add green, onion or leek, and replace part of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

pickled sweet corn - 1 jar;
crab sticks – 200 g;
ham (preferably low-fat) – 200 g;
chicken eggs - 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks and ham into small cubes.
Finely chop the eggs.
Drain the marinade from the corn.
Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crab and rice is a common dish popular on our tables. If you add avocado to it, it will turn out... unusual taste salad containing crab sticks. Replacing rice with vermicelli will have the same effect. instant cooking, small pasta. They will make the consistency of the snack airy. Try using ready-made Hawaiian mixture, which includes rice, corn, peas.

avocado – 2 pcs.;
crab meat – 300 g;
rice (dry) – 200 g;
pineapple - 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream – 3 tbsp. l.;
blue cheese – 50 g;
spices to taste.

Wash the rice and add cold water, wait until it boils, rinse. Boil until tender, rinse again, and cool. If we use noodles, then add dry crumbs from mashed noodles.
Cut the pineapple into small slices. Remove the pulp from the avocado and cut it into cubes.
Cut the crab meat into medium slices.
Prepare the dressing: make cheese shavings from the cheese, knead it with sour cream and mayonnaise. Add spices.
Chop the peeled onion very finely and add it to the sauce.
Mix all the ingredients. All that remains is to refuel it spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Peking cabbage. Try making the “Hunter” crab and Chinese cabbage salad. For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, dietary mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

crab sticks – 250 g;
fresh cucumber – 1 pc.;
eggs – 4 pcs.;
Chinese cabbage – 200 g;
canned corn – 200 g;
mayonnaise – 4 tbsp. l.

First you need to hard boil the eggs and cool them.
Then we peel the eggs and grind them using a grater.
Cut the defrosted crab sticks into small cubes.
Washed fresh cucumber chop into thin strips.
Wash the head of Chinese cabbage, dry it with a paper towel, and finely chop it.
Place the corn in a salad bowl.
Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage.
Mix, season it with salt, mayonnaise, decorate with herbs, and serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic and corn give the salad an unusually rich, fresh taste. Therefore, it deservedly received the name “Tsarsky”. Some cooks, instead of eggs, put chopped omelet pancakes plus pickled mushrooms (honey mushroom, champignons, saffron milk caps).

2 packages of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes;
half a fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Boil the eggs hard, cool, and peel them.
Place the canned corn in a colander.
Cleaning onion, cut it into quarters of rings.
Wash the tomatoes, cut into small slices.
Cleared of seeds bell pepper chop into strips.
Finely chop eggs and chicken breast.
We put all the prepared products in a salad bowl, add garlic cloves passed through a press, add herbs, mayonnaise, and salt. Mix everything.

Recipes for salad with crabs and cheese use durum varieties, sausage or processed cheese, feta cheese and even salty Adyghe cheese Suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grate all the ingredients, and roll the salad mixture into balls. Make them into stuffed tartlets with arugula leaves or roll them in dill and place them in a heap on a dish. You will get a beautiful and unusual snack!

crab sticks – 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs – 5 pcs.;
hard cheese – 200 g;
fresh garlic – 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool and coarsely chop.
Cut the defrosted sticks into large cubes.
Cut the cheese into large cubes.
Drain the marinade from the jar of corn.
For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
Mix all prepared ingredients and season the mixture with sauce.

One of unusual recipes with cucumber – “Yummy” salad. Besides traditional version There is a second recipe for “Yummy”, in which all the ingredients are cut into cubes and mixed. The combination of seafood and cucumbers is traditional. Try and appreciate the standard combination or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, add green peas.

crab sticks – 300 g;
fresh cucumber – 1 pc.;
chicken eggs – 3 pcs.;
pickled corn - 1 jar;
mustard – 2 tbsp. l.;
green onion – 1 bunch;
mayonnaise – 150 g;
kiwi – 3 pcs.

Defrost crab sticks into discs.
Finely chop the boiled eggs and onion.
Cut the peeled kiwi fruits into small pieces.
We make a dressing from mustard and mayonnaise.
Cut the cucumber into thin slices.
We lay the products in layers, coating them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New crab salad recipes

Modern realities give birth to new recipes. This is how pineapples and banana ended up in a traditional chicken salad. cream cheese And homemade cottage cheese Italian mozzarella replaced it, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Crackers and chips are used in recipes. We offer you several “crazy” versions of the famous salad.

Crab chips are best for Surprise salad. But it is acceptable to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another “Surprise” option is adding crackers instead of chips. Try adding kirieshki crackers flavored with crab, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can canned sweet corn;
6 pieces hard-boiled eggs;
1 onion;
mayonnaise, seasonings to taste.

Cut crab meat into small cubes.
Cleaned squids should be cut into strips and fried in vegetable oil.
Finely chop the eggs.
Place the corn in a colander to drain excess liquid.
Cut the peeled onion into thin half rings.
We pour the chips from the bag into a bowl, add the prepared products to them, season with mayonnaise, and add salt.
Mix and serve.

Salad with crab meat and beans

This salad option is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the result is inexpensive dish And hearty side dish for hot snacks. Serve the salad prepared according to this recipe after it has been in the refrigerator for at least half an hour.

canned crabs or mussels - 1 can;
canned red beans – 1 can;
sweet bell pepper(red or yellow) – 1 pod;
fresh cucumber – 1 piece;
parsley – 1 bunch
mayonnaise – 1-2 tbsp. l.
refined vegetable oil – 1 tbsp. l.;
ground black pepper, salt - at your discretion.

Wash vegetables and herbs, remove seeds from peppers.
Chop the onion, pepper and cucumber into thin strips.
Place the beans in a colander to drain excess liquid.
Prepare a sauce for which we mix butter with mayonnaise and season to taste with salt and pepper.
Remove the crab meat from the jar and place it in a salad bowl. Add beans and chopped vegetables.
Season with sauce and stir.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layer-by-layer “assembly” also makes it original. Use a special form and prepare this king salad as a festive snack cake. If you place these layers on pita bread and roll it into a roll, you will get a tasty and satisfying puff pastry snack.

A long-awaited birthday or another family holiday has arrived and you haven’t had time to prepare enough dishes for the festive table? No problem! On this page you will find simple recipes delicious salads, which can be prepared on a quick fix at home. Surely all the guests who are about to arrive for the feast will appreciate the crab salad, the recipe for which is very simple and does not take much time to prepare. You can easily purchase the ingredients at a nearby store, which need to be cut, combined, seasoned and mixed thoroughly.

Doesn't have to be used for making crab salad crab meat. Although in many exotic countries this product is often added to salads, in our country it is traditionally crab sticks that are used to prepare the dish. The classic salad recipe includes ingredients such as crab sticks, canned corn, mayonnaise, boiled eggs and salt.

But the popularity of this dish in holidays so high that many housewives constantly add new components to the recipe, slightly change the recipe, and therefore there are a lot of options for preparing this popular salad. From this material you will learn how to prepare crab salads with corn, cabbage, rice, cucumber, potatoes, cheese and other ingredients. The huge advantage of crab sticks is that they go well with a variety of products - an invaluable quality for preparing delicious salads.

What products are crab sticks made of? As a rule, this product is made from white fish meat - mackerel, hake, pollock, haddock. Fish meat makes up approximately 50 percent of all ingredients in sticks ( egg white, starch, sugar, oil, flavorings, preservatives). However, the calorie content of this product is very low - approximately 85 kcal per 100 grams. If you are on a diet, we recommend preparing a salad of crab sticks, seaweed and garden herbs. Below you will find a recipe for a dish with crab sticks, cucumber and seaweed for women who are losing weight and on a diet.

♦ HOW TO COOK CRAB SALAD AT HOME. RECIPES WITH PHOTOS

OPTION #1:

Very tasty crab salad. Photo recipe: classic way cooking with corn and boiled egg.

OPTION #2:

Photo salad recipe. Crab salad with corn and onions.

OPTION #3:

We whip up crab salad with cabbage and rice according to the recipe with photo.

OPTION #4:

The simplest recipe. Prepare crab salad with rice and herbs.

OPTION #5:

How to make a quick crab salad with cucumber and corn.

♦ MORE RECIPES

♦ VIDEO. STEP-BY-STEP RECIPES:

To have a great time with loved ones, you want not only to chat, but also to eat delicious food. Excellent snack a quick-cooking salad with crab sticks and corn, which has helped caring cooks out more than once. Its value lies in the simplicity of the ingredients and availability. It won’t take much effort to purchase the necessary set of products in the store, but by lunchtime you will have delicious food for the whole family.

A timeless classic in culinary art

Those who have tried the salad with crab sticks and corn will remember the juicy and pleasant taste excellent dish. It is loved by small children, teenagers, young people and older people. It is quite easy to prepare. The main thing is to follow the advice of experienced chefs and act. Consider the recipe classic salad with crab sticks and corn, which is suitable for a holiday treat.

Required ingredients:

crab sticks (250 g package);
eggs (3 or 4 pieces);
sweet canned corn;
mayonnaise;
spices (pepper);
green onion feathers;
salt to taste.

The cooking process consists of the following operations:

You should never defrost crab sticks with boiling water. It is better to use water at room temperature or wait until they melt on their own.

An original twist to a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, many recipes for salad with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Let's look at the most affordable options delicious snack hastily.

Subtle notes of hard cheese

Who wouldn’t agree that dairy products occupy a special place in human nutrition? Especially it concerns hard cheese. Any dish with this component has a unique taste. If you add it to a salad with crab sticks and corn, you get gourmet dish with a pleasant aroma. To create it you need to take the following products:

crab sticks;
hard cheese;
mayonnaise 67% fat;
fresh herbs;
spices;
salt.

Since this appetizer can be prepared in just 15 minutes, it's perfect for serving to unexpected guests.

As you can see from the list of ingredients, preparing the salad is very simple:

To make the salad beautiful, it is advisable to chop the sticks into equal pieces.

In tandem with Chinese cabbage

Recently, the original Chinese cabbage has won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put corn and crab sticks in a salad, it will turn out interesting snack. By adding eggs (boiled), spices, salt and mayonnaise, you can “lick your fingers” after lunch. And the food is prepared like this:

Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After this, they are cooled, cleaned, and then grated on a coarse grater.
The cabbage is chopped into strips and mixed with eggs.
Open a jar of sweet corn and drain the juice.
Crab sticks are cut into small circles (or thin slices);
The prepared products are placed in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the snack will be slightly different, but this will not spoil it.

Amazing combination of sticks with vegetables

Many experienced chefs recommend trying it Greek version appetizers with crabs. To do this, take the following set of ingredients:

small white cabbage;
chilled crab sticks;
sweet corn (canned);
fresh cucumber;
bulb;
eggs (preferably homemade);
(several branches);
salt;
pepper (for lovers of spicy foods);
low fat mayonnaise.

The appetizer takes only 15 minutes to prepare, including boiling the eggs. When all the products are ready, they are placed in a deep container. To make it work beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are carefully mixed. It is important to ensure that the ingredients do not lose their shape.

To remove bitterness from onions, pour boiling water over them for several minutes.

Increasing Volume with Rice

To satisfy a friendly company with excellent food, experienced housewives prepare crab salad with rice and corn. Thanks to this approach, its quantity increases, so that everyone is happy.
For the dish take:

several eggs;
corn (1 can);
packaging of crab sticks;
half a glass of rice cereal;
fresh cucumber;
low-fat mayonnaise (you can prepare it yourself);
pepper;
salt.

Step-by-step preparation steps:

To rice cereal turned out to be crumbly in nature, you should adhere to the standard proportion - 1:3. And also it should not be stirred while cooking.

Crabs and seaweed - a delicious pairing for gourmets

Seafood lovers will not refuse to eat unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise, you might be pleasantly surprised.

The ingredients are chopped small cubes, put in a deep container. Add spices, salt and mayonnaise. Mix carefully. After 5 minutes, the salad is served to the table. Would guests refuse this? healthy salad? Try it and see.

Good afternoon my readers and blog guests!! On the eve of the upcoming holidays, I want to talk to you about a very popular and simple salad from crab sticks.

This type of snack is distinguished not only by its universal availability and regular products in composition, but also for its benefits. After all, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acid. This benefits the body in that wounds heal quickly, fat metabolism is normalized, and fatty liver disease is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a way to serve a holiday table. For example, serve it in portions, layers or in tartlets, or you can do it in the usual way - in a common salad bowl, garnished with herbs on top. I don’t know about you, but at our feasts the appetizers are a blast!!

We have already looked at ways to prepare this according to the classics, but I will remind you again for those who missed it.

Ingredients:

Crab sticks - 2 packs;
Boiled eggs - 3 pcs.;
Corn - 1 can;
Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you had them frozen, defrost them naturally in advance.

2. Boil the eggs hard and cool. Peel and cut into cubes.

3. Mix the sticks with the egg and add salt to taste.

5. Meanwhile, place the canned corn in a sieve and remove any unnecessary liquid.

6. Add corn to the appetizer, mix well and garnish with herbs.

On a note!! For a sharper taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really love preparing this dish with the addition of fresh cucumber, it tastes incredible and immediately reminds you of summer.

Ingredients:

Chicken egg – 4 pcs.;
Cucumbers – 3-4 pcs.;
Crab sticks – 250 gr.;
Green onions – 1 bunch;
Canned corn – 1 can;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste.

Cooking method:

1. First of all, boil the eggs for 10 minutes. Cool them and peel them.

2. Chop crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now combine all the prepared ingredients, adding corn (drain the liquid from it first).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

Crab salad with rice recipe

But for big company I prefer to cook this snack with rice, as the quantity increases, but the taste does not change. I recommend this variation to you!!

Ingredients:

Crab sticks - 250 gr.;
Egg - 2 pcs.;
Cucumber - 1 pc.;
Rice - 100 gr.;
Canned corn - 400 gr.;
Onions - 1 pc.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Boil the eggs hard. Cut eggs, onions, fresh cucumbers and crab sticks into strips or cubes.

2. Boil the rice in lightly salted water, then place it in a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the desired shape and decorate with herbs. Bon appetit!!

How to make a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to this dish; in my opinion, this is also a very successful cooking option. I am sharing with you a video recipe for this snack:

Simple salad without rice with crab sticks

And at first glance this is an option classic preparation snack, but we will make it interesting, in tartlets and with the addition of cheese without corn.

Ingredients:

Crab sticks - 200 gr.;
Fresh cucumber - 1 pc.;
Hard cheese - 100-150 gr.;
Green onion feathers - several pieces;
Eggs - 3 pcs.;
Dill - 1 bunch;
Salt, pepper - to taste;
Mayonnaise or sour cream for dressing;
Tartlets - 10 pcs.;
Green lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them out of the juice.

5. Finely chop the greens.

7. Fill the tartlets with ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The dish can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the appetizer: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, or you can do it without it if you want.

Ingredients:

Crab sticks - 100 gr.;
Tomatoes - 2 pcs.;
Eggs - 2 pcs.;
Cheese - 60 gr.;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take it hard grade, otherwise you will end up with tomato porridge.

2. Grate crab sticks.

3. We do the same with a boiled egg.

4. Place lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle grated cheese on top of the salad.

Crab salad with Chinese cabbage

Here is another type of tender and airy dish. Thanks to Chinese cabbage, you will get an unforgettable pleasure.

Ingredients:

Beijing cabbage - 1 cabbage;
Crab sticks - 1 package;
Eggs - 3 pcs.;
Corn - 1 can;
Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, we start by boiling the eggs, then cool and peel them. Cut the cabbage and greens into strips. Cut the sticks and eggs as desired. Add canned corn. Add salt to taste and season with mayonnaise. Mix well.

Video recipe for making salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such a snack.

Write comments, friends, send your photos of the salad and just share this useful article with your friends. in social networks. See you!!

Recipes for original, everyday and holiday salads crab sticks with corn with step-by-step photos

2017-12-29 Marina Danko

Grade
recipe

2682

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

11 gr.

Carbohydrates

12 gr.

181 kcal.

Option 1: Crab salad with corn - step-by-step recipe with photos

It would be a pity to exclude salads, which have long since taken root in every family, from the list of “holiday” dishes. Today we propose to put on the agenda a painfully familiar salad - crab.

The real Louis crab salad at one time did not even contain crab sticks; crab meat was used in the recipe. But in the 90s, when there was no crab meat on store shelves, sticks became available to everyone; of course, they didn’t smell like meat, but the taste was approximately similar and the salad became loved by everyone.

Then the housewives began to conduct experiments, adding rice to the composition for greater satiety and quantity. It’s not the 90s anymore, crab meat can be bought at specialized outlets, but today we prefer the “folk” version of preparation, the only thing is to lay out the salad in layers.

If desired, the salad can be served in portioned glasses. So let's get started!

Ingredients:

crab sticks - 80 g;
boiled rice - 5 tbsp;
sweet corn - 4-5 tbsp;
fresh cucumbers - 2 pcs.;
green onions - 25 g;
chicken eggs - 2 pcs.;
mayonnaise 67% - 2-3 tbsp;
salt, pepper - to taste;
parsley - for decoration.

Cooking process

Boil the rice in advance and cool slightly. Use long rice; if desired, you can use round rice. Place rice in a bowl.

Add a third of the mayonnaise to the rice immediately. Wash and dry the green onions, chop and add the onions to the rice. Add a little salt to the rice and stir.

Take a plate for forming the salad, compact the rice and onions with the first layer.

Select fresh cucumbers, sweet and salad, wash them and dry them. Trim the tails on both sides, cut the cucumbers into small cubes. Place the cucumbers on top of the rice and press down slightly.

The next layer is sweet corn kernels. Add a little salt, don’t add layers big amount mayonnaise.

Peel the hard-boiled eggs and grate with coarse chips. Place egg shavings on top of corn. Add a little salt.

Freeze the sticks slightly, grate them on a grater with large holes, and place them in the final layer. Garnish with herbs and serve.

Bon appetit!

Option 2: A simple and quick recipe for crab salad with corn

Cheese, an optional component for the classic recipe, but quick options it acts as a filler, replacing rice that requires cooking.

Ingredients:

corn in salty syrup - 340 gr.;
cheese, “Russian” - 200 grams;
four boiled eggs;
150 gr. any mayonnaise;
small onion;
semi-finished crab products - 240 gr.

How to quickly prepare crab salad with corn

Cut the crab sticks lengthwise into four parts. We shorten the strips by cutting them diagonally, dividing each into three or four parts.

After peeling the shells, cut the eggs into small, but not small, slices.

Drain from the jar with canned corn brine.

Place all prepared ingredients in a bowl. Add cheese and finely chopped onion by grinding through large mesh graters.

After dressing the salad mixture with mayonnaise, transfer it to a salad bowl.

Option 3: Holiday Crab Salad with Corn

This hearty salad, more complicated than others, even the basic recipe cannot compare with it. The original design and presentation allow us to classify this appetizer as a special celebratory treat.

Ingredients:

four raw eggs and three hard-boiled;
a tablespoon of flour and the same amount of potato starch;
half a spoon of ready-made commercial ripper;
100 grams of thin crab sticks;
three fleshy fresh tomatoes;
200 grams of canned sweet corn;
spoon of chopped parsley;
cheese, any kind - 100 gr.;
pomegranate seeds - about one and a half spoons;
onion feathers - 8 pcs.;
vegetable oil;
30 grams of sour cream.

How to cook

Break four eggs into a bowl. Add starch, flour, beat thoroughly. After adding the ripper and adding a little salt, beat the mixture again. Stir parsley into the resulting dough.

Grate the cheese into a separate plate on a fine grater. Add sour cream and mix thoroughly. Mayonnaise can successfully replace sour cream if you add a little chopped garlic to the mixture.

Place the frying pan on medium heat. After greasing the bottom with oil, warm it well. Pour the prepared dough into the frying pan in small portions and fry the pancakes on both sides. After removing it to a plate, immediately grease it with cheese mixture and roll it into a tube.

Cut crab sticks and tomatoes into small cubes. Finely chop the onion feathers and eggs. Combine everything in a bowl, add the corn, dried from the marinade. After adding a little salt, season the crab salad with warm mayonnaise.

Rolls of pancakes with cheese filling cut into pieces one centimeter wide.

Line the bottom of a deep bowl cling film. Place pieces of pancakes on the sides and bottom and fill the bowl with salad. After leveling the surface, lightly compact it and place it in the refrigerator.

After keeping the salad in the cold for about an hour and a half, we take it out. Turn the bowl over onto a flat plate and carefully lift it up. We decorate the salad with pomegranate seeds, placing one in the center of each pancake circle. Sprinkle the surface with finely chopped green onions.

Option 4: Spicy crab salad with corn and apple without onion

Let's replace the onion with a less prosaic apple and get a salad prepared more “based on” original recipe. Everything is unusual, the apple, the sour cream dressing, and even the lemon.

Ingredients:

rice (cereals) - half a glass;
a jar of large, sweet corn;
four eggs, pre-boiled;
200 gram pack of chilled crab sticks;
large, slightly sour apple;
three tablespoons of oil;
seven tablespoons of 20 percent sour cream;
small lemon;
a teaspoon of hot mustard.

Step by step recipe

Boil the washed rice until tender. Drain in a colander and rinse again. If cooked rice is not rinsed, the grains will stick together, which will affect the taste and appearance salad

Scald the lemon with boiling water. After cutting, squeeze out a tablespoon of juice and strain it through a strainer. Mix lemon juice With vegetable oil. By adding a little ground pepper and adding salt to taste, stir in the mustard and combine with sour cream.

We cut the sticks lengthwise, then cut them diagonally into strips one and a half centimeters long.

Cut the peeled and seeded apple into cubes, eggs into small slices.

Combine all ingredients in a large bowl. Add some salt, mix thoroughly, then gradually add mustard dressing. Transfer the salad to a serving dish and serve.

Option 5: Delicious crab salad with corn, eggs and Korean carrots

Carrots pickled in style Korean cuisine, and already - ready salad. And adding it to a traditional salad from crab rolls, we get a rather unusual, but very appetizing snack dish.

Ingredients:

Korean pickled carrots - 150 gr.;
120 gr. canned corn;
boiled eggs - four, selected;
two tablespoons of medium-fat mayonnaise;
100 gr. frozen rolls;
garlic.

How to cook

Hard boil the eggs in advance. If you purchased frozen sticks, thaw them at room temperature. If you decide to speed up thawing in water, do not put sticks in it without sealed packaging and do not use warm water. After defrosting in hot water the surface of semi-finished products becomes slimy, which can lead to a change in taste and speed up the spoilage of the finished salad.

Remove the packaging from the crab sticks and cut into large cubes. We cut the eggs into proportional slices and pour them into a bowl together with the crab meat.

Squeeze lightly Korean carrots. After shortening the straw, place it on top of the eggs and chopsticks. Add corn, press a spoonful of garlic through a press, mix.

After dressing the salad with mayonnaise, transfer it to a salad bowl. Good to add to it fresh dill, it will give a little freshness and its own aroma.

Option 6: New Year's crab salad with corn without eggs (with sour cream)

It’s almost impossible to imagine such a snack without eggs, but we tried it and... it worked! And it turned out, I must say, very well, in the style of New Year’s salads, except that you have to use greenhouse tomatoes.

Ingredients:

half a large apple;
two small fresh tomatoes;
canned corn - 5 tbsp. l.;
half a glass of boiled rice;
250 gr. crab sticks;
half a glass of sour cream or mayonnaise;
a large bunch of dill;
70 grams of cheese;
pomegranate seeds - 1 tbsp. l.

Step by step recipe

Rice should be cooked in advance so that it has time to cool. Don't forget to rinse the cooked rice and place in a colander to dry.

Cut crab sticks into small cubes, tomatoes into proportional slices. If you find tomatoes with a lot of seeds, use a spoon to remove them after cutting the tomatoes in half.

In medium-sized cubes, slightly larger than crab cubes, cut half of the apple, peeled and seeded. Finely chop the dill.

Place crab sticks, most of the tomato and apple slices into a bowl. Add corn and rice and mix thoroughly with sour cream.

We form the salad. It can be laid out in the form of a wreath or Christmas tree. To place a wreath in the center of the dish, place a glass of suitable diameter and lay out the salad, compacting it with your hands. Then carefully remove the container and generously sprinkle the surface with dill. We place whole crab sticks on the salad in the form of candles and imitate the flame with slices of tomatoes. Between the “candles” we scatter corn and pomegranate grains.

In the same way, placing the salad on a dish, form a Christmas tree with your hands and decorate the surface with chopped dill. For the top, a star is cut out from the pulp of a tomato, and patterns in the form of tinsel are applied with mayonnaise or sour cream. Pomegranate and corn seeds are laid out to imitate toys.

Option 7: “Corn” - original crab salad with corn

The following recipe is not very different in composition, but the design is carefully thought out. The products and their method of preparation are also selected taking into account the shape of the finished treat.

Ingredients:

four boiled eggs and two carrots;
boiled potatoes in jackets - 4 medium tubers;
large fresh cucumber;
150 gr. corn in light brine;
mayonnaise;
200 grams of high-quality, non-moist crab sticks;
onion feathers for salad decoration.

How to cook

All products that need to be boiled should be prepared in advance so that they have time to cool to room temperature.

Cleaning boiled potatoes, rub through coarse grater straight into the serving dish. Lightly tamping, with your hands or a fork, we form two thin layers in the form corn cobs. Lightly add salt and generously grease with mayonnaise.

Finely grate boiled carrots on top of the potatoes and lightly coat with mayonnaise.

Cover the carrot layer, crushed coarse crab sticks, and again apply mayonnaise in a thin layer.

Using a large grater, grate the cucumber onto a flat plate. Decant the juice and place the fourth layer of salad.

Lastly, rub the eggs onto the cucumbers and grease the surface of the salad well with mayonnaise.

We decorate the treat with lightly dried corn, carefully arranging the grains. By cutting the onion feathers lengthwise, we imitate greens.

Option 8: “Mexico City” - crab salad with corn and beef liver

They say that in Latin America there live menacing macho men, fit and cheerful. It may just be a legend, but it’s definitely not a reason to give up Mexican-style snacks.

Ingredients:

steamed veal liver - 300 gr.;
two carrots;
large onion;
300 grams of canned corn;
mayonnaise - 150 gr.;
240 gr. crab meat or sticks.

Step by step recipe

We wash the liver, cut off all excess, remove the film. Dropping in cold water, boil until done. In order for the liver to cook well, after boiling it is enough to cook for 40 minutes at low simmer. After cooling, cut into thin strips, up to four centimeters long.

In parallel with the liver, boil the carrots. After cooling, peel and cut into shapes like the liver, but a little thinner.

Thinly chop the onion into beautiful half rings.

Crab sticks, like the liver, are cut into strips. The cutting will look neater if you hold the knife at a slight angle.

Combine all the products in one bowl, mix with mayonnaise and transfer to a salad bowl.

Option 9: Crab salad with corn and rice

Would a traditional celebration be complete without a luxurious table, and that, in turn, without salads? In a couple of years, new recipes become so familiar that it seems that a feast has never been prepared without them. Crab meat salads with canned corn are so varied that it’s hard to even come up with a name for them; it’s easier to name them by the main products. Let's start, perhaps, with the most familiar treat.

Ingredients:

round grain rice (cereal) - 80 g;
200 gram package of chilled semi-finished crab products;
small onion;
two eggs;
four spoons of Provencal mayonnaise;
a jar of canned corn.

Step-by-step recipe for crab salad with corn

After sorting, fill the rice with cool water. After adding a little salt, place the pan on the stove and bring, stirring occasionally, to a boil. Next, cook until tender at a low boil. After rinsing the cooked rice with cold water, place it on a sieve.

Boil the eggs. To prevent the yolk from spreading, eggs should be cooked at a boil for 10 minutes. After cooling with cold water, peel the shells from the eggs and wash them just in case - small fragments of the shell may stick to the whites, they must be removed.

Using a thin knife, cut the crab meat into small cubes and chop the eggs into small slices. Place the chopped ingredients in a salad bowl.

Having strained all the marinade from the jar of corn, pour the grains into the previously laid out ingredients.

After peeling the onion, finely chop it. Pour the slices into a salad bowl, add baking soda and well-drained rice.

Lightly add salt and begin mixing. In the process, gradually add mayonnaise slightly whipped with a fork.