Lenten cupcake quickly. How to make Lenten muffins? Recipes

Grind sugar and butter into a homogeneous mass. Add soda slaked with lemon juice (vinegar). Pour in juice or compote. Gradually add flour until it reaches the consistency of thick sour cream. Steam raisins and dried apricots, then cut them into 4-6 pieces. Cut the apple into cubes, rinse the cranberries. Mix the fruits into the dough. Add lemon zest, vanilla sugar and cinnamon....

Wash the oranges. Using a very sharp knife, cut a thin layer of zest from the oranges (without touching the white part, which is bitter). Cut the zest into thin strips. Mix sugar with orange zest. Leave for 10 minutes to flavor the sugar. Squeeze juice from oranges. Pour boiling water over the poppy seeds, cover with a lid and leave for 10-15 minutes. Then drain the water...

mix oat flakes with sugar and fry in a frying pan, cool if necessary to break up the lumps Mix flour with soda Pour boiling water over flax seeds and beat with a blender into foam Pour juice into a container, add flakes, sugar, poppy seeds, beaten flax seeds and flour with soda, mix Grease the mold with vegetable oil and pour out the dough. Place in an oven preheated to 190...

Mix the jam with soda and leave for a few minutes. Add vegetable oil, vanilla, mix. Add flour mixture and tea. Finely chop the dried fruits, add to the dough and mix carefully. Pour into a rectangular cake pan. Sprinkle with almond petals and place in the oven at 170 degrees for about an hour. Remove from the oven and sprinkle with powdered sugar.

Prepare apple broth. Wash the apple, cut into slices and remove the seeds. Pour water (400 ml), apple slices and a cinnamon stick (optional) into a small saucepan. Bring the broth to a boil, reduce heat and simmer for ~5 minutes at low simmer. Remove the pan with the apple broth from the heat, cover with a lid and let it brew for ~10-15 minutes. Pour...

A fragrant and not boring cupcake for vegetarians and those who fast. 1. Peel the apple, remove the core and cut into small cubes. 2. Mix sugar and butter in a deep bowl. 3. Add raisins minced through a meat grinder. 4. Pour in the apple broth. Mix. 5. Add flour and baking powder in portions. Knead the dough. 6. Add apple,...

Sift flour, polenta, add semolina, oatmeal, nutmeg, vanilla sugar, salt, soda, maple syrup. Mix with a spoon. Peel the bananas, cut into thick slices, add to the dough. Wash the orange, grate the zest, squeeze out the juice. Add to bowl, stir. Break the chocolate into pieces, pour in vegetable oil. Everything is fine...

Mix cocoa with flour, sugar, baking powder and soda. Brew coffee and immediately mix with sunflower oil and vinegar. Pour hot coffee into the dry ingredients and quickly stir until smooth. The dough turns out thick. Place the finished dough in a mold greased with sunflower oil, smooth it out a little and sprinkle generously with sugar...

We cut dried fruits not very finely and soak them in warm water for 10-15 minutes. Mix sugar with butter and salt, add puree and baking powder. Gradually add flour to this mixture and stir until smooth. Drain the water from the dried fruits, add them to the dough, and also add the zest. Grease the mold with sunflower oil, lay out the dough....

Pour boiling water over the raisins and leave for 10 - 15 minutes, then drain in a colander, dry and mix with nuts and a tablespoon of flour. Place sugar in a frying pan and heat over medium heat until caramel forms. Then pour in water in a thin stream (CAREFUL – it splashes), bring to a boil and cook until all the caramel has dissolved. Pour into a bowl...

Place the cherries to defrost in a bowl in advance; when they thaw, juice will collect at the bottom of the bowl; it must be carefully and carefully poured into a glass. Then, add warm water to the cherry juice so that you get a glass of cherry water liquid. Turn on the oven at 180 degrees. Grease a cake pan or small ramekins with vegetable oil....

Mix sifted flour with baking powder and sugar. Gradually add juice and oil. Mix thoroughly until a homogeneous dough forms and the consistency of sour cream is formed. Mix dried fruits and nuts with 2-3 tablespoons of flour (select flour from the total amount). Pour dried fruits into the dough and mix. Grease the pan with olive oil. butter and sprinkle with breadcrumbs...

Mix all bulk ingredients in a deep bowl. Gradually add butter and Fanta (I have no sugar), whisking. The dough turns out like thick sour cream. Grease the mold with vegetable oil and sprinkle with oatmeal. Pour in the dough and smooth with a spatula. Bake in a preheated oven for 45 minutes at 180*C. Place the finished cake on a plate...

Today is a big Orthodox holiday - the Annunciation of the Virgin Mary. Congratulations on the holiday and offer a Lenten sweet cupcake. The cake is sweet, spongy and moist. The most delicious thing is the “scorch”: it turned out to be caramel. Take 2 bowls. In each of them we pour half a glass of sugar, a glass of flour, 1.5 teaspoons of baking powder....

Grease the mold. oil Sift the flour. Mix sugar, salt and butter, add nuts. Add soda to apple juice, stir and pour into the mixture. Add flour little by little and mix. Place the dough in the pan and bake for 25-30 minutes. at 170-180 C. Heat on micro. bake the jam and brush the top of the finished cake. Bon appetit!!!

Pour warm water into a cup, add honey, granulated sugar, a pinch of salt and odorless vegetable oil. Stir thoroughly. Mix flour with soda and sift into a cup. Mix with a whisk until smooth. The batter should be lump-free and pourable—a little thinner than pancake batter. You can add your favorite dried fruits, nuts to this dough...

Mix all dry ingredients. Add vinegar, juice, oil to them, mix. The dough should be thicker than for pancakes. Bake in molds for 15-20 minutes at 200* (check your oven). Cool the cupcakes for 20 minutes. Now for the cream: peel and cut the apples. Place apples, sugar, vanillin and water in a saucepan. Bring to a boil, cover with a lid...

Lenten baked goods are prepared using special technologies that do not involve the use of eggs, butter, sour cream and other dairy products. Despite this, it has excellent taste and low calorie content. Therefore, many young ladies who are watching their figure will probably be interested in lean cupcakes, recipes with photos of which will be presented in today’s article.

Option with jam

Using the method described below, you can prepare an incredibly tasty dessert relatively quickly. The fruit and berry filling gives it a special flavor. Any medium-viscosity jam or jam can be used as such a filler. To bake fragrant Lenten cupcakes, you will need:

a glass of flour;
3 tablespoons thick jam;
½ cup sugar;
¼ teaspoon each of ground cinnamon and salt;
¼ cup boiled water;
a teaspoon of baking powder;
3 tsp. vegetable oil.

To begin, combine sifted flour, cinnamon, sugar, baking powder and salt in a deep container. Fruit jam, cold water and vegetable oil are also added there. Then mix everything thoroughly until smooth and pour into molds. Bake the dessert at standard temperature in the oven. It will take approximately twenty-five minutes. The finished Lenten muffins are removed from the oven, cooled on a wire rack and served with tea. If desired, you can decorate them with powdered sugar.

Option with chocolate

The dessert prepared using this technology has a delicate structure and a pleasant characteristic aroma. It contains not a gram of butter and not a single egg. Therefore, it can be safely called dietary. This Lenten cake recipe requires certain ingredients, so make sure you have on hand:

a glass of sugar;
200 milliliters of hot water;
½ cup refined vegetable oil;
4 tablespoons cocoa;
a couple of glasses of flour;
a teaspoon of soda;
standard dark chocolate bar.

Sugar is dissolved in hot water and then combined with vegetable oil, cocoa and soda. Sifted flour is gradually added to the resulting mass and a smooth elastic dough is kneaded. At the very end, pieces of chocolate are sent there and the resulting mixture is placed in a heat-resistant form, greased with vegetable fat. The product is baked at standard temperature. Typically this process takes about an hour.

Option with coffee

We present to you another interesting recipe that makes a very tasty lean chocolate cake. It has a light texture and delicate aroma and is sure to please your family. To prepare it you will need to have:

3 tablespoons cocoa;
200 milliliters of drinking water;
½ teaspoon each of baking powder and soda;
a glass of sugar;
a teaspoon each of vinegar and instant coffee;
1.5 cups flour;
50 milliliters of vegetable oil (odorless);
vanillin.

In a deep container combine sifted flour, sugar, baking powder and soda. The resulting dry mixture is poured with a mixture of vegetable oil, water, vinegar and instant coffee. All this is lightly whisked to eliminate the smallest lumps, and then transferred to a fireproof form. Bake the product in the oven, preheated to standard temperature, for forty minutes.

Option with carrots and pineapple

Lenten muffins prepared using this technology are distinguished by their unusual bright color and slightly moist structure. They contain a sufficient amount of healthy ingredients, so even little sweet tooths can be treated to them. For baking you will need:

200 grams of carrots;
a couple of canned pineapple rings;
3 tablespoons vegetable oil (unflavored);
200 grams of applesauce;
1.5 cups flour;
¾ teaspoon of soda;
a glass of sugar;
tablespoon 9% vinegar.

In a deep bowl, combine grated raw carrots, chopped pineapple and applesauce. Vegetable oil, sugar, sifted flour and soda, quenched with vinegar, are also added there. Mix everything well and put it in special molds. Bake lean carrot muffins at standard temperature. The time spent in the oven depends on the size of the molds, but it is approximately 25-30 minutes.

Option with honey

Using this recipe, you can relatively quickly bake a delicate dessert with a slightly moist texture. It has a pleasant taste and a light honey aroma. To prepare it you will need:

400 grams of frozen cherries (pitted);
a couple of tablespoons of powdered sugar and dry cocoa;
3 tablespoons of real liquid honey;
a couple of glasses of flour;
100 milliliters of refined sunflower oil;
1.5 teaspoons baking powder;
a glass of sugar.

The juice is drained from the thawed cherries and diluted with water to obtain 200 milliliters of liquid, and then honey, vegetable oil and sweet sand are added to it. All this is slightly heated and combined with berries. Sifted flour, baking powder and cocoa are poured into the resulting mass. Knead everything well and place it in a multicooker bowl greased with vegetable fat. Cover the appliance with a lid and set the “Baking” program. The Lenten cake is prepared in a slow cooker very quickly. Therefore, after forty-five minutes it can be served for tea.

Option with orange juice

This soft and delicate dessert has a pleasant citrus aroma and a slightly moist texture. Your family and friends will definitely like it. To prepare it we take:

200 milliliters of orange juice (with pulp);
a glass of sugar;
100 milliliters of vegetable oil (odorless);
a tablespoon of orange zest;
1.5 cups flour;
10 grams of baking powder;
a couple of tablespoons of ground hazelnuts;
30 grams of dried cranberries;
¼ teaspoon each of nutmeg and cardamom;
a packet of vanilla sugar.

Combine vegetable oil and orange juice in one container. Vanillin, zest, sugar, baking powder and sifted flour are also added there. Mix everything well and combine with nuts, cranberries and spices. The resulting dough is placed in the multicooker bowl. This dessert is prepared in the “Baking” mode, and after thirty-five minutes the device is switched to the heating program and left for another quarter of an hour.

Option with raisins

These Lenten cupcakes contain simple and easily accessible ingredients, most of which are always in stock for every prudent housewife. To prepare them you will need:

3 cups flour;
160 milliliters of vegetable oil;
2/3 cup sugar;
300 milliliters of freshly prepared tea;
1/3 cup each raisins and walnuts;
a teaspoon of cinnamon;
a packet of baking powder;
½ teaspoon salt.

In a deep bowl, combine cinnamon, baking powder, sifted flour and vanillin. Salt, vegetable oil, chopped nuts, tea leaves and pre-steamed raisins are also added there. Everything is kneaded intensively, placed in a heat-resistant form and sent to the oven. Prepare the dessert at a temperature of 200 degrees for about half an hour.

Option with apricots and apples

This aromatic homemade pastry is not only quite tasty, but also very healthy. Thanks to its pleasant fruity aroma, it will be an excellent addition to friendly gatherings over a mug of strong tea. To prepare it you will need:

350 grams of flour;
100 milliliters of drinking water;
60 grams of sugar;
a couple of tablespoons of refined vegetable oil;
salt.

All this will be added to the dough. To get the filling you will need:

250 grams of ripe apples and apricots;
200 g granulated sugar;
50 grams of potato starch;
cinnamon and nutmeg.

Washed and peeled fruits are covered with sugar and left in a cool place for a day. After 24 hours you can start making the dough. To prepare it, sifted flour, vegetable oil and a cooled sugar-salt solution are combined in a deep container. Mix everything vigorously until smooth. The resulting dough is divided into two unequal parts, wrapped in food grade polyethylene and put in the refrigerator. After about an hour, the larger piece is distributed over the bottom of the multicooker bowl, greased with vegetable oil. A fruit filling mixed with starch, cinnamon and nutmeg is placed on top. All this is covered with the remaining dough and cooked in the “Baking” mode for an hour.

Cupcake recipes with simple step-by-step photo instructions

8-10

30 minutes

300 kcal

5/5 (1)

Muffins are small and delicious “cupcakes” that have gained steady popularity in our country mainly thanks to the proliferation of fast food restaurants. Many people adore these small delicacies, preferring them to other desserts. However, it is usually not recommended to eat muffins when losing weight; they are quite high in calories and can cause you to gain extra pounds. What to do if you can’t live without tender muffins, but don’t want to gain weight? My answer: make airy diet muffins, an excellent recipe for which a friend once suggested to me. It's hard to believe, but these babies can be baked quickly and easily without eggs or dairy products, but that's exactly what they are! Today we will look at three options for light lean muffins: banana, carrot and berry.

Lenten muffins: recipe with banana

Kitchen tools

To prepare muffins as quickly as possible, I recommend preparing the necessary kitchen utensils and utensils ahead of time:

cupcake or muffin molds (preferably metal, but silicone can also be used);
several tablespoons and forks;
measuring cup or kitchen scale;
towels;
cutting board;
sharp long knife.

Also prepare food processor or mixer to mix some ingredients perfectly.

You will need

Muffins are a tender and delicate product; when preparing them, it is better to carefully consider the choice of ingredients.

Wheat flour for muffins must certainly be of the highest grade and as finely ground as possible, and it must also be sifted through a fine sieve before use.
It is better to use bananas that are overripe, very sweet and fleshy. Green bananas will not bake well in the oven and will stand out unpleasantly in the mass of muffin pulp.

Lenten muffins with banana: video

In the video below you can see how to properly prepare wonderful tender banana muffins.

Lenten muffins: recipe with carrots

Cooking time: from 25 to 30 minutes.
Number of servings: 9 – 11.

Kitchen tools

In order to reduce the time it takes to make delicious muffins, you need to select the following utensils and utensils:

several spacious bowls with a volume of 300 ml;
muffin tins;
towels;
kitchen scales or measuring cup;
teaspoons and tablespoons;
fine grater and knife.

In addition, when preparing these products it is necessary to use blender or food processor.

You will need

How to choose the right ingredients

Airy carrot muffins will be a real gift for those who love sweet and light dishes. To prepare them correctly, select quality products.

Before use, it is better to heat the nuts in a dry frying pan and only then grind them in a coffee grinder or food processor.
It is recommended to squeeze your own orange juice from fresh ingredients. You can also choose the highest quality and freshest product without dyes in the store.

Cooking sequence

Lenten muffins with carrots: video

This video reveals in detail all the secrets of making perfect carrot muffins.

Lenten muffins: recipe with berries

Cooking time: from 30 to 40 minutes.
Number of servings: 12 – 14.

Kitchen tools

To avoid spending too long in the kitchen, prepare in advance the kitchen utensils and tools that you may need while baking muffins:

molds for cupcakes or muffins (you can use regular iron ones);
bowls (two or three pieces) with a capacity of 400 ml;
tablespoons and teaspoons;
cotton towels;
kitchen scale or regular measuring cup;
cutting board and whisk.

Also, be prepared blender or food processor with special attachments to be able to prepare the perfect dough.

You will need

How to choose the right ingredients

Berry muffins may not turn out well if you used the wrong ingredients during their preparation.

Almond milk must be fresh, made from natural almonds. If you can't get it, try soy or cashew milk instead.
Lemon and its juice can be easily replaced with orange, but it is better not to use grapefruit - the products will turn out a little bitter.

Cooking sequence

Lenten muffins with berries: video

Below in the video you can see in detail the complete process of preparing the dough and baking magnificent berry muffins.

How can you diversify a standard recipe?

Banana muffins

To make the taste of the products more intense, you can add a little vanilla sugar, ground cardamom or chopped cinnamon to the recipe.

Carrot muffins

Pickled and finely grated pumpkin goes well with carrots. Just add no more than one tablespoon of this component to the dough and you will see that the recipe will only benefit from it.

Berry muffins

Lean muffins with cherries are simply excellent, try using them instead of blueberries. You can also use fresh raspberries, strawberries and lingonberries in the recipe.

The dough for any type of muffin should have the consistency of thick homemade sour cream, since a more elastic and dense base can cause excessive settling of the finished product.
If you are already experienced in making muffins, I suggest you try your hand at implementing other recipes. For example, your family will like tender or wonderful, very appetizing looking ones. It is also worth noting that unsweetened products are excellent.

Lenten muffins are a wonderful treat, ideal for all ages and tastes. What do you know about these mouth-watering delicacies? Maybe you know new ways to make light muffins or add other ingredients to the recipe? Share your ideas in the comments, let's open a wide discussion about muffins! Bon appetit everyone and always successful experiments in the kitchen!

I know how problematic it is to diversify the table during Lent, so I bring to your attention 5 simple, delicious recipes. Lenten baking.

By the way, all these cupcakes are also baked on Christmas Eve. I think even non-fasters will enjoy this kind of baking!

Carrot juice - 350 ml
Dates (peeled) - 150 gr
Olive oil -200 ml
Powdered sugar - 2 tbsp.
Flour - 2 tbsp
Whole grain flour - 1 tbsp.
Baking powder - 1.5 tsp.
Nuts - 100 gr

Preparation:

Squeeze juice from carrots.
Remove the seeds from the dates and puree in a blender (they didn’t want to puree for me, I had to add juice).
Combine carrot juice, date puree, olive oil, powdered sugar in a bowl (I decided not to add a lot of sugar, because dates give sweetness) and stir well.
Add sifted flour with baking powder to this mixture and knead into a smooth dough.
Lightly chop the nuts so that they can be felt in the baked goods and add to the dough.
Place the dough in the mold, place in a preheated oven at 180 degrees for 50-60 minutes (depend on your oven) until the splinter is dry.
Remove the cake from the mold and let it cool completely, sprinkle the top with powdered sugar or make a glaze of powdered sugar and lemon juice. Read more: .

With raisins and nuts

Ingredients:

4 cups flour
2 cups sugar
1 cup vegetable oil
1 cup raisins
1 cup walnuts
2 cups apple broth
1 tsp ground cinnamon
1 tsp soda
1 tbsp. vinegar 3%

Preparation:

Grind sugar and butter, add salt, cinnamon, raisins, finely chopped nuts and dilute with a decoction of dried apples.
Add flour little by little and mix.
Add baking soda, quenched with vinegar.
Place the dough in a greased pan, place in an oven preheated to 180* and bake for 40 minutes.

Ingredients:

half a kilo of frozen cherries;
two glasses of flour;
half a glass of oil;
two tablespoons of cocoa powder;
half a glass of sugar;
a spoonful of baking powder;
to taste cinnamon and vanilla;
two tablespoons of natural honey.

Cooking method:

Place a colander on the pan and place the berries in it.
Sift the flour and mix with sugar, cocoa, baking powder.
Add the cherry juice released during thawing with water to the required volume. You should get a glass of liquid.
Dilute honey in juice, pour in oil, add vanilla and cinnamon if desired.
Knead the dough.
Place berries, whole or pureed in a blender, into the dough.
Bake in the prepared oven for fifty (large pan) or twenty (small pan) minutes.
Remove when baked goods have cooled completely.

Lenten berry

ANDingredients:

wheat bran - 150 g
whole grain wheat flour (or white) - 60 g
cocoa powder - 3 tbsp.
soy milk powder (you don’t have to add it!) 3 tbsp. l.
brown sugar - 150 g
baking powder 10 g
pinch of sea salt
vanilla sugar or vanilla extract 1 tsp.
frozen blueberries 100 g (any berries you like)
vegetable oil - 80 ml
water 300 ml

Preparation:

Mix all dry ingredients in a bowl.
Add berries, water and vegetable oil. Knead the dough very carefully so as not to damage the berries.
You can bake in 3 ways with a silicone mold in the microwave for about 20 minutes, in the oven for about 50 minutes at 180 degrees or in a bread maker for 1 hour (all methods are tested and I like it best in a bread maker)
Cool and sprinkle with powdered sugar or dark chocolate chips.

Fanuropita-lenten

The number of ingredients must be odd:

0.5 kg cake flour (with baking powder)
2 cups sugar
2 cups orange juice and zest
2/3 cup vegetable oil (better than olive oil)
100 g raisins
0.5 stack. ground nuts
sugar powder

Preparation:

Mix flour with sugar, gradually add juice, butter and zest. The dough turns out like a sponge cake.
Roll raisins and nuts in flour to prevent them from settling during baking, and add to the dough.
Grease the mold with vegetable oil and sprinkle with either semolina or breadcrumbs.
Preheat the oven to 180*C and bake for 60 minutes. Check doneness with a toothpick.
Sprinkle with powdered sugar.
Raisins can be replaced with cherries or other dried fruits.

Ingredients:

1 cup flour with baking powder (1 tbsp)
1 glass of muesli
1 cup of sugar
200 g coconut flakes
100 g poppy seeds (steamed)
2/3 cup vegetable oil
1 can (330 ml) forfeits

Preparation:

Mix all bulk ingredients in a deep bowl.
Gradually add butter and Fanta (I have no sugar), whisking. The dough turns out like thick sour cream.
Grease the mold with vegetable oil and sprinkle with oatmeal. Pour in the dough and smooth with a spatula.
Bake in a preheated oven for 45 minutes at 180*C.
Place the finished dessert on a plate and sprinkle with coconut flakes. Read also: .

Orange

Ingredients:

2 stacks Torment
1 tbsp. l. Baking powder
1 stack Sahara
1 stack orange juice
1/2 cup olive oil
zest of 1 orange
100 g light raisins
50 g dark raisins
75 g candied orange peel
50 g chopped nuts (any)
vanilla.

Preparation:

Mix sifted flour with baking powder and sugar.
Gradually add juice and oil. Mix thoroughly until a homogeneous dough forms and the consistency of sour cream is formed.
Mix dried fruits and nuts with 2-3 tablespoons of flour (select flour from the total amount).
Pour dried fruits into the dough and mix.
Grease the pan with olive oil. butter and sprinkle with breadcrumbs or semolina. Pour out the dough and smooth it out.
Bake in a preheated oven at 180*C for 40-45 minutes. Focus on your oven.
Cool the finished cake in the pan on a wire rack. It is better to leave it overnight, because fresh it crumbles very much. Place the cake on a plate and sprinkle with sugar. powder.

Bon appetit!