How to bake bread from oat flour. Oat bread

Calories: Not specified
Cooking time: Not indicated

Homemade baked goods with flax seeds have a pleasant nutty flavor and a fluffy, mottled crumb with contrasting flax seed flecks. For greater usefulness, part of the wheat flour is replaced with bran or whole grain flour, and rye, corn or oatmeal is added. Bread made from oatmeal and flax seeds in the oven at home does not go stale for a long time, and you can bake it several days in advance, giving it different shapes: rectangular loaves, round loaves, elongated loaves. Since the amount of gluten in such breads is less than in products made from premium white flour, it is recommended to bake in a mold rather than on a baking sheet. If there are no special baking dishes, a casserole with a flat bottom, glass and ceramic dishes suitable for the oven, or any baking dish with high walls will do. My recipe will help you bake this bread quickly and without any problems.

Ingredients:

- fresh yeast – 10 g;
- sugar – 1 tbsp. spoon;
- salt – 1 teaspoon;
- water – 200 ml;
- mustard oil (or any vegetable oil) – 2 tbsp. spoons;
- wheat flour – 250-270 g;
- oatmeal flour – 50 g;
- flax seeds – 1 tbsp. spoon.

How to cook with photos step by step

Pour salt, sugar and yeast, crumbled into pieces, into a bowl for preparing the dough.

Pour in a glass of water heated to a temperature warmer than room temperature. We measure out 100 grams of wheat flour (in the recipe the bread is baked from first-grade flour), pour it in parts into warm yeast water.

Stir, rub all large lumps of flour with a spoon. In terms of thickness, the dough for the dough will turn out like thick semolina porridge, it will be viscous, almost homogeneous. Cover the dishes and place in a warm place for 25-30 minutes.

This is what the dough looks like after half an hour. There will be few holes and air bubbles on the surface of the dough, but they will appear when stirring.

Pour oatmeal into the dough, stirred until smooth, and sift through 100 grams of wheat flour. We will add the rest during the dough kneading process).

Mix and moisten both types of flour. Add a tablespoon of flaxseeds.

Mix the dough again. It will be viscous, so you can immediately add a little wheat flour and pour in mustard oil (or any other oil you have).

Place the dough from the bowl on the table, gradually add the remaining flour and knead into a smooth, soft bun. We return it to the oiled dish, cover with a lid or thick cloth; the effect will be even better if covered with cling film. Let it rise in a warm place for about one hour.

After 40-45 minutes we check how the dough fits. If it has already increased well (three times), we do not hold it longer so that the gluten has the strength to rise the dough again.

Crimp along the edges, lift with both hands and transfer to a greased table. Mix the dough and transfer it to the mold. It will take 20-25 minutes to proof again; the dough should also be kept warm.

When it rises to the level of the sides or a little higher, we move it into an oven preheated to 200 degrees. Bake for 25-30 minutes on the middle level of the oven or move after 20 minutes to the upper level to get a more golden brown crust.

Let the finished bread rest from the heat for 10 minutes, then carefully remove it and cool completely on a wire rack or on a board under a towel. After baking, do not leave the loaf in a hot pan; the bottom and sides will become wet and damp. Slice and serve bread with flax seeds on oatmeal, preferably cooled, leaving for two to three hours after the oven. Happy baking and bon appetit!

Author Elena Litvinenko (Sangina)

Let's make some oatmeal bread in a bread maker today. It turns out to be very aromatic, tasty and so tender that it resembles more a bun than bread. I specially prepare this bread for tea parties - along with delicious butter, a piece of cheese and a cup of sweet tea - it’s amazingly delicious.

As everyone knows, oatmeal is very healthy. It contains vitamins and nutrients, fiber and antioxidants. But in its pure form – as porridge – few people like to eat it. I, too, for example, didn’t really like it, and even such tricks as adding honey, raisins or jam didn’t really tempt me. With the advent of a bread machine in our family, this problem was partially resolved, because you can bake bread with oatmeal!

By the way, if you can’t find oatmeal on sale, it doesn’t matter, because it’s easy to make it yourself: just grind the most common oatmeal in a coffee grinder (do not confuse it with porridges like “5 grains”, etc.). Or you can do it completely differently. How? Read the recipe 😉

Ingredients

Vegetable oil – 2 tbsp.
Sugar – 2 tsp.
Milk – 270 ml
Wheat flour – 390 g
Oatmeal – 60 g
Salt – 1.5 tsp.
Yeast – 1 tsp.

How to make bread with oatmeal in a bread machine

First, I’ll make an important caveat: you need to use the sequence of adding products that is prescribed in the manual for your assistant so that baking is always successful. According to my instructions, the liquid ingredients go first, then the dry ingredients. That's why I did it. So, I rinsed the oven bowl with hot water. I poured in some warm milk. By the way, you can use water instead, but milk produces a more delicate texture.
Added sugar and salt.
Then added vegetable oil.
Now it’s time to add flour. And then I had an incident. It turned out that I had run out of oatmeal. What to do? Urgently run to the store? If I were in a city full of supermarkets, I would do so without hesitation. But I was in the village, and it’s unlikely that I would have found what I needed in a village store. However, I was not confused - I just used the most ordinary penny instant oatmeal flakes. And since I didn’t have a coffee grinder, I used them in this form.
And one more thing: regardless of whether you use whole flakes or flour, this does not affect the weight - we take strictly 60 g.
After the cereal, I poured the sifted wheat flour into the bowl.
I made a hole at the top of the flour mound and poured in the yeast.
I placed a bowl in the oven, selected the “wholemeal bread” program (mine is No. 4), weight and medium crust. And left it to bake for 3 hours 21 minutes.
After this time, my bread was already asking to come out of the mold. As you can see, he rose perfectly.
I took it out of the bowl, covered it with a towel and left it to cool on a wire rack.

That's it, our delicious oatmeal bread in the bread machine is ready!

Bon appetit!

In a bowl, mix wheat, oat flour and dry yeast. Add salt, sugar, butter and 260±10 ml of water at room temperature. To make mixing easier, you can pre-dissolve sugar and salt in water. Knead the dough for 5-7 minutes.

Cover the dough with a towel so that the surface of the dough does not dry out, and leave for 1 hour in a warm place.

During this time, the dough should increase in volume by about 2-3 times.

Shape the dough into a round shape and place it in a pan greased with vegetable oil.

You can sprinkle the bread with oatmeal, this will decorate its appearance. To ensure that the flakes stick well and do not fall off the surface of the bread, grease the surface with sweet tea and sprinkle with flakes.
Cover with a towel and leave for 30-50 minutes in a warm place.
The dough has risen well and is ready to bake.

Place the pan with the dough in a preheated oven and bake at 200°C for 40-45 minutes until done.
Transfer the finished bread to a wire rack.

Bread according to this recipe can also be baked in a bread machine. Bookmark the components according to the manufacturer's recommendations. After the beep, take out the bread, take it out, and cool it.

If you want to bake your own fresh oatmeal bread, this article is for you. Tasty and healthy baked oatmeal can be prepared in the oven, slow cooker and bread maker.

Oatmeal baking - recipes and beneficial properties

One of the ideas for a healthy diet is the introduction of oatmeal into the diet and, of course, it can be added to baked goods and. The health benefits of oatmeal are priceless.

Firstly, it has a low glycemic index and the carbohydrates it contains are an excellent source of energy that is released slowly throughout the day. This gives us a feeling of fullness.
Secondly, oats contain vitamins E, PP, B1, B6.
The benefit of rolled oats is that they contain many nutrients such as selenium and magnesium.
They are rich in protein.
Oatmeal is rich in unsaturated fatty acids, and especially fiber, which speeds up metabolism.
This product helps remove toxins from the body.
It is also worth noting the high content of antioxidants in oatmeal, which slow down the aging process.
In addition, oatmeal has a beneficial effect on the condition of the skin, as well as the beauty of hair and nails, reduces the level of bad cholesterol and protects against atherosclerosis.
This product increases physical and mental activity.

Oatmeal bread in a bread machine recipes

This delicious bread is baked in a bread machine. Sugar can be replaced with honey.

Ingredients for 1 loaf:

300 ml water,
40 g oat flakes,
2 table. spoons of margarine or butter,
1 level teaspoon of salt,
375 g premium white wheat flour,
1 tablespoon beet sugar or cane sugar,
one and a half teaspoons of dry instant yeast.

We load all the ingredients included in the recipe for bread with oatmeal in a bread maker into the bread maker bucket in the order recommended by the manufacturer of the device. Choose medium bread size, light or dark crust.

Recipe for bread with oatmeal and whole wheat flour in the oven

Ingredients for 1 loaf:

400g whole grain flour,
one and a half teaspoons of active dry yeast,
teaspoon brown sugar,
a teaspoon of salt,
300 ml warm milk,
100 ml vegetable oil,
125 g rolled oat flakes,
some cereal for sprinkling the top.

Preparation procedure:

Sift the flour and mix it with the yeast.
Add sugar, salt, milk, butter and cereal.
Knead the dough. If the dough is very liquid, add flour.
Cover the dough with a lid and let it stand in a warm place until it expands.
Knead again.
Line an oblong loaf pan with baking paper or grease it with butter and sprinkle with cereal, carefully transfer the dough into it and leave it to rise.
Using a sharp knife, make several cuts on top - about 1 cm deep.
Brush the bread with milk and sprinkle with cereal.
Preheat the oven.
Bake oat bread for about 45 minutes at 180 degrees.
Cool on a wire rack.

If you like it you will like it.

Oat bread recipe in the oven

This baked goods made from oat flakes with wholemeal and premium flour is somewhat similar to the rustic ones. The bread is elastic, has a crispy crust, and, although baked with yeast, remains fresh for several days. Oatmeal slightly changes the taste of baked goods and saturates them more. These baked goods do not cause any problems during the production process; they can be baked either without a mold or in a mold.

Ingredients for two large loaves

680 g premium wheat flour,
225 g whole grain wheat flour,
150 grams of oat flakes,
570 g warm water,
100 g milk,
70 g honey,
70 g vegetable oil,
20 g salt,
7 g dry yeast (or 12 g fresh).

Preparation procedure:

Pour oatmeal with water. Let stand for 15-20 minutes.
If you are using fresh yeast, prepare a dough of it, add milk and honey to it, stir and leave for it to start working.
You need to add the remaining ingredients (including yeast) to the cereal and knead the dough; it will be soft, elastic, and slightly sticky.
Transfer the dough to a greased large bowl (or two), cover with a napkin and leave in a warm place. The dough can also be placed in the refrigerator overnight, where it will rise very slowly.
When the dough has risen, you need to form the loaves (if the dough was in the refrigerator, you should take it out an hour earlier so that it has time to warm up). We form loaves, you can place them in baking dishes or on a baking sheet, greased with oil, and leave them to rise again for 1-1.5 hours.
Preheat the oven to 220-240 degrees and place the molds there.
Bake at this temperature for 10 minutes, then reduce the temperature to 200 degrees and bake for another 25 minutes until the crust is golden brown on top and bottom.
The finished baked goods make a dull sound when tapped.
Cool on a wire rack.

Oat bread recipe

To improve the taste, oatmeal is included in bread recipes. If you don't have oatmeal, you can finely grind oatmeal in a coffee grinder. Thanks to them, the texture of the bread will be better after baking.

The cooking rules are no different; as usual, you need to mix everything and leave it to proof. You can put the dough in the refrigerator overnight, where it will rise very slowly. Chilling helps enrich the flavor. Before baking, a good greasing of the pan will ensure that the sides inside the pan are golden brown.

Ingredients for 2 small loaves:

3 and 1/4 cups warm but not hot water
one and a half tablespoons of dry yeast,
one and a half tablespoons of coarse salt,
1 cup oat flour (or very finely ground oatmeal)
5 and 1/2 cups wheat flour,
oil for greasing the mold.

Method for making bread with oatmeal:

Preparing the dough. Combine yeast, water and salt in a large bowl.
Add both types of flour and mix everything in a food processor or by hand.
Let the dough rise, covered, at room temperature for about 2 hours or until the dough has doubled in size.
The risen dough can be shaped into a loaf. Or you can put it in the refrigerator overnight, it will be convenient for further processing, and it can be used the next day or used within 10 days.
Bakery. Lightly grease the pan in which the bread will be baked. Lightly flour the dough and divide into two parts. One of them can be left in the refrigerator until the next baking, and the second is formed into a loaf and transferred to the prepared form. Let the dough rise for 1 hour 40 minutes (or 40 minutes if we are using unrefrigerated dough).
Twenty minutes before the end of proofing, preheat the oven to 200 degrees Celsius.
After proofing, transfer the pan to the hot oven. Pour 1 cup of hot water into another pan or pan and place it on the bottom of the oven, then quickly close it.
Bake for 45 minutes or until the bread is lightly browned and the bottom feels hollow when tapped. At the end of baking, the loaf should be removed from the pan and baked on a baking sheet without it.
Let cool completely on a wire rack.

These oatmeal baked goods are beautiful, with a delicious crumb with a slightly oaty flavor and a wonderful crispy crust.

Bon appetit!

Homemade oat bread is not just tasty, but also incredibly healthy. It contains valuable vitamins and microelements. In terms of its qualities, it is as close as possible to products made from whole grain flour. Therefore, it can be consumed with health benefits and without much damage to the figure.

Multicooker option

Using this device greatly simplifies the cooking process. Therefore, you can often pamper your family with lush and fragrant homemade baked goods. To make delicious and healthy oat bread, you will need:

580 grams of high-grade wheat flour.
30 milliliters of any vegetable oil.
100 grams of oatmeal.
420 milliliters of drinking water.
A tablespoon of dry yeast.
40 grams of flaxseed.
A tablespoon of sugar.
A pinch of salt.

If you don’t have flaxseed on hand, you can easily replace it with one obtained from sunflower or sesame.

Sequencing

In a large bowl, combine oatmeal, sifted flour, dry yeast, salt and lightly toasted seeds. Add 20 milliliters of vegetable oil and filtered water, preheated to room temperature, to the resulting mixture. Mix all this by hand or using a food processor.

The resulting dough, which is quite soft and does not stick to your hands, is placed in a multicooker bowl, greased with the remaining vegetable oil. Cover the device with a lid and start the “Yogurt” program. After an hour, the dough will rise enough that you can safely proceed to further steps. Without opening the device, you need to change the program and set the timer. Prepare oatmeal bread in a multicooker operating in the “Baking” mode for about an hour and a half. The time may vary depending on the power and model of the device. Remove the browned loaf from the slow cooker and cool on a wire rack.

Option in a bread machine

Using this recipe, you can prepare soft and fragrant baked goods relatively quickly. To make healthy and tasty oat bread, you need to stock up on all the necessary products in advance. To knead the dough you will need:

300 grams of oatmeal.
450 milliliters of drinking water.
One and a half teaspoons of salt and sugar.
350 grams of white wheat flour.
spoons of fast-acting yeast.
200 grams of rye flour.
3 tablespoons of any vegetable oil.

Process description

First of all, you need to tackle the oatmeal. They are poured with 400 milliliters of boiling water and left to swell. In a separate bowl, combine sugar and yeast. All this is poured with 50 ml of heated water and put in a warm place.

After about a quarter of an hour, put the swollen oatmeal and the suitable dough into a bread machine, greased with vegetable oil. Both types of sifted flour are poured there and the dough is kneaded. Oatmeal bread is cooked in a bread machine for three and a half hours. After turning off the device, remove the product and cool it on a wire rack.

Oven option

Baking made using the technology described below has a pleasant taste and aroma. In addition, it has a delicate porous structure. To make fluffy and soft bread from oatmeal, go to the store in advance and buy all the required products. To knead the dough, you should have on hand:

250 grams each of wheat and oat flour.
350 milliliters of filtered water.
10 grams of salt and compressed yeast.

If you don't have oatmeal on hand, you can make it from oatmeal flakes. To do this, it is enough to process them using a regular coffee grinder.

Cooking algorithm

Two types of flour are combined in one large vessel. Add yeast there and grind everything well until crumbs are obtained. Then salt and water, heated to room temperature, are added to the resulting mass. All this is laid out on the work surface and kneaded intensively for at least a quarter of an hour.

Cover the finished dough with a clean napkin and put it in a warm place to proof. After about an hour and a half, it is placed on a cutting board dusted with flour, kneaded well and formed into a loaf. The prepared semi-finished product is covered with cling film and left for another hour. Then the loaf is transferred to a baking sheet greased with vegetable oil, deep cuts are made on top and sent to the oven. Oatmeal bread is prepared in the oven at two hundred and fifty degrees. After ten minutes, the temperature is reduced to 200 0 C and baked for another half hour. To ensure a crispy crust on the bread, just before putting it in the oven, lightly spray it with water.

Milk option

Baking made according to this recipe will not only be a pleasant addition to first courses, but also an excellent basis for sandwiches. Its delicious taste is loved by both adults and children. To prepare healthy and flavorful oat bread, you need to stock up on all the necessary ingredients in advance. In this case you will need:

100 grams of oatmeal.
A couple of tablespoons of sugar and vegetable oil.
220 milliliters of water.
A teaspoon of salt.
410 grams of wheat flour.
100 milliliters of fresh milk.
1.5 teaspoons dry yeast.

Cooking technology

This recipe involves using a bread machine. Therefore, the dough will be kneaded in it. Warm milk and warm water are poured into the bowl of the device. Following them, vegetable oil, sifted flour, salt, yeast, oatmeal and sugar are sent there. After the first kneading, be sure to check the density of the resulting dough. In appearance it should resemble an elastic and moderately dense lump.

Then cover the device again with the lid, activate the “Basic” program and select the desired crust color. After three and a half hours, the finished product is removed from the bread maker and slightly cooled on a wire rack. It is advisable to cut it only after it has completely cooled.

Oatmeal bread: recipe from yeast-free dough

This option allows you to quickly prepare aromatic baked goods. It is good because it does not involve the use of yeast. Bread made in this way has a porous and fluffy structure. It can be used even by those who are diligently struggling with excess weight. The composition of the dough used for baking such products includes:

A glass of wheat flour.
A couple of tablespoons of natural liquid honey.
A glass of instant oatmeal.
A tablespoon of baking powder.
A glass of fresh cow's milk.
A teaspoon of salt.

Additionally, you will need a small amount of vegetable oil. Of course, it is better if it is olive, but it is quite possible to limit it to sunflower.

In one bowl combine ground oatmeal, salt, baking powder and sifted wheat flour. Natural honey, vegetable oil and heated milk are poured into a separate bowl. The resulting liquid is sent to a container with bulk ingredients and kneaded intensively. When the dough stops sticking to your palms, put it in a mold greased with vegetable oil and put it in the oven. Bread is baked at two hundred degrees. After about half an hour, the degree of readiness is checked using an ordinary toothpick and, if necessary, returned to the oven. The fully baked product is slightly cooled on a wire rack and cut into portions. It is more convenient to do this with a special knife with a grooved blade. This rosy and fragrant homemade bread goes well with both first and second courses. And if desired, you can make delicious sandwiches from it.