There is always no time to cook in the morning, but you can’t skip breakfast. Here are some ideas on what you can quickly eat to get energy for the entire first half of the day.
1. Oatmeal with dried fruits
Heat ½ liter of milk in a small saucepan. Add 6 tablespoons oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and cook for a couple more minutes.
At this time, chop a few prunes and dried apricots, some nuts. Add them to ready-made porridge along with butter.
flickr.comUsing a shot glass or metal molding ring, make a round hole in the crumb of a piece of white bread. Grease the pan with butter and fry the bread (30 seconds on each side).
Then crack an egg into the center of the bread, add salt, pepper, sprinkle with herbs and fry until the whites set. Place on a plate and enjoy the original fried egg.
3. Omelet in tomato
Cut the caps off two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and bake in the microwave for 3-4 minutes.
4. Omelet in a cup
Grease a mug with olive oil and crack two eggs into it. Add salt and beat with a fork. Cut a piece of boiled sausage into cubes or smoked chicken and also send it to the mug. Stir.
Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.
5. Avocado sandwich
Dry it Rye bread in a frying pan or in a toaster. During this time, chop the tomato and small. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.
6. Oatmeal pancakes
In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, egg and half a ripe banana. Add ½ teaspoon baking powder and vanillin. Whisk. If it turns out a little liquid, add 1-2 tablespoons of oatmeal and stir again.
Bake the pancakes in a well-heated frying pan greased with vegetable oil. Serve the finished pancakes with fresh or frozen berries.
7. Cheese porridge
Place 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating up, 200 g fresh Ossetian cheese mash with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of corn flour. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.
flickr.com Spread toast bread (or regular whole wheat bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place coarsely grated cheese (ideally Gruyere) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.
Brush the sandwiches with olive oil on top and place in a well-heated oven until golden brown. You can also top with bechamel sauce before serving.
9. Banana Cinnamon Toast
Brush toast bread or loaf with softened butter. Place a couple of banana slices on each piece, pour over condensed milk, sprinkle cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Microwave for 30 seconds or toast in a waffle iron.
10. Peanut butter and fruit toast
Toast white bread or loaf in a toaster, oven or dry frying pan until the top forms a crispy crust. Grease each piece peanut butter and top with any fruit you like, such as bananas, kiwi or strawberries. Serve toast with hot coffee.
11. Curd cream with fruits
Use a blender to mix 200–300 g of cottage cheese with 9% fat content with 3–4 tablespoons of full-fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.
12. Banana-berry smoothie
Combine two in one bowl ripe banana, ½ cup fresh or frozen berries (such as raspberries and blueberries), cup berry juice and a glass of low fat drinking yogurt. Beat everything with a blender until smooth. Pour into glasses and serve immediately.
Dinner
You can provide yourself with the first one for a week in advance - and the cabbage soup lasts well in the refrigerator for a week and only becomes tastier. But for the second there is always not enough time and energy. But some tasty things can be prepared in a hurry.
13. Macaroni and cheese in a mug
In a large mug, heat ½ cup of milk (one minute in the microwave is enough). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.
14. Cheesy scrambled eggs
Pour ½ cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100–200 g) on a fine grater, chop the green onions and pass the garlic through a press. Add all this to the oatmeal, salt, pepper and mix thoroughly.
Fry a couple of eggs in a separate pan. The fried egg should be placed on top of the oatmeal-cheese mixture. You can sprinkle herbs and pepper on top.
flickr.com Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, the juice of ½ lemon and chopped basil. Brush the mixture onto the bottom of the panini bun. Place slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.
Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other pan. A crust will form on the bottom and the cheese inside will melt.
16. Caprese with chicken and avocado
To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Microwave for a couple of minutes to dissolve the sugar.
At this time, fry the boiled chicken fillet in olive oil. This is necessary to heat it up and get a golden brown crust. Place cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half) into a deep dish. Water balsamic vinegar, sprinkle with chopped basil and serve.
17. Spicy garlic shrimp
Heat 2-3 tablespoons olive oil in a large sauté pan. Add 300–500 g of peeled shrimp, 2–4 chopped garlic cloves and spices of your choice.
Fry the shrimp for 3-5 minutes until they turn slightly pink. Then place them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.
18. Fried squid
Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels, inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.
19. Ham with tomatoes and herbs
Arm yourself with two frying pans. On one, fry 500 g of diced ham in vegetable oil. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Place ham on lettuce leaves and tomatoes on top. Sprinkle with chopped herbs and lemon juice.
20. Lavash roll with ham
Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate with the resulting mixture thin pita bread. It is better to roll the latter in half to make the roll stronger. For filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.
flickr.com Cut smoked ham or boiled chicken fillet into cubes. Wrap the meat in a tortilla coated with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil or other herbs to taste.
Heat the burrito in a dry, hot frying pan until the crust is golden brown and the cheese inside is melted.
22. Sausages with bacon and cheese
Peel the sausages from the casing and cut each of them. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.
23. Fricassee with champignons
Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then pour in sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.
24. Champignons in cream
Bank canned champignons or any other mushrooms, fry together with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Thick, creamy cream is a sign that the dish is ready.
25. Pizza on a loaf
Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, add salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Spread the dressing onto the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.
26. Bruschetta
Grease the loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Place the finished bruschetta in the oven for a couple more minutes to melt the cheese.
flickr.com Prepare a poached egg. To do this, boil 2 glasses of water, add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or deep slotted spoon greased with vegetable oil. Carefully lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: Mix 200 g of plain yogurt with a clove of garlic, passed through a press, paprika, salt and pepper.
28. Zucchini in lemon juice
Place peeled and thinly sliced zucchini (200–300 g) in a frying pan with melted butter (20–30 g). Salt and pepper to taste. Pour in the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.
Snacks
The following dishes can be eaten alone or together with others. Many of them are an excellent solution for a light dinner.
29. Smoked herring pate
Take the fillet of one smoked herring or grind it using a blender along with 200 g of butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which needs to be placed in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread you get excellent sandwiches.
flickr.com When the vegetable has cooled, peel it and grate it on a medium grater. Add some salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.
31. Tomatoes with cheese and garlic
Cut 2-3 fresh tomatoes in half. Use a teaspoon to scoop out the core. Grate two processed cheeses. To prevent them from sticking to the grater and your hands, first keep them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mixture.
32. Spicy carrots
Peel 2 small carrots and a couple of cloves of garlic. The spiciness of this snack can be varied to suit your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed into eggs.
33. Carrots with prunes
Pour 100 g prunes hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots. Cut the prunes and mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.
34. “Student” salad
The name speaks for itself: minimum ingredients and effort, maximum nutritional value. This salad is also convenient to prepare outdoors.
Drain the liquid from the jar canned corn and beans. It is better to take the latter in tomato sauce. Mix them in a deep bowl along with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.
35. Salad with pear and pomegranate
Wash 1-2 pears and cut into small cubes, chop the red sweet onion. Mix all this with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. The dietary refreshing salad is ready.
flickr.com Wash and coarsely chop some ripe tomatoes. Cut the cheese into small cubes. You can also use feta cheese or mozzarella instead of feta cheese. Peel and cut the sweet red onion into half rings. Mix these ingredients, add a little salt and season with olive oil.
37. Salad with radishes and tomatoes
Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and cut the sweet red onion into half rings. Combine these ingredients together and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.
38. Salad with pineapple and celery
Grate one green apple and 100 g of celery on a coarse grater. Drain canned pineapples and cut them into cubes. Combine these ingredients, add salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.
39. Salmon and kiwi salad
Peel and cut the kiwi into large cubes, bell pepper(don't forget) and fillet lightly salted salmon. Cut one small onion into half rings. Mix all ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and ground black pepper. Stir.
40. Deep-fried champignons
Cut 200–300 g of champignons into thin slices, add salt and leave for a couple of minutes. Meanwhile, heat the oil in a frying pan. Dip each piece of champignon in flour and deep fry. Eat ready dish Can be either hot or cold.
flickr.com Cut the black bread into small portion slices (about 3 × 3 centimeters). Spread them with cream cheese. Place a slice on each piece ripe avocado and a piece of lightly salted salmon. Other red fish - salmon or trout - will also work.
42. Tapas with chicken nuggets
Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Place the nuggets on baguette pieces, adding one slice at a time fresh cucumber and tomato.
Dessert
Not all desserts require hours at the stove. There are some that can be made quickly, but turn out no less tasty.
43. Raspberry ice cream
Beat 500 g frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup powdered sugar and a teaspoon of vanilla. The result will be a thick, cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can put it in the freezer for a while. If your refrigerator has a super freeze function, everything will work out very quickly.
44. Curd and strawberry dessert
In a blender or mixer, beat the pack grainy cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add banana. If it's not sweet enough, add a few teaspoons of powdered sugar.
flickr.com There are many fast ones. Here's one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave is enough). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything together. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave for 3 minutes.
46. Walnut cake
Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake boiled condensed milk, whipped with butter, or any other cream.
47. Oranges with pomegranate
Cup orange juice bring to a boil along with 2 tablespoons cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.
48. Grapefruit with cinnamon and honey
Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.
49. Chocolate covered tangerine slices
Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut several tangerines into slices. Dip each slice in chocolate glaze, and then roll in chopped nuts, such as almonds or hazelnuts. Let it harden and serve.
flickr.com Peel one large banana, cut it lengthwise, slightly removing the core. Fill it with marshmallows and sprinkle grated chocolate and cinnamon, pour over honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.
The ability to cook dinner quickly and tasty will be useful to every housewife who comes after work and wants to surprise her household. It happens that there is little time left before guests arrive, and you need to do something simple, but very tasty and nutritious.
The article presents a collection simple dishes prepared in a slow cooker, oven or on the stove at home. Choose the one you like and the ingredients available step by step recipe and start the cooking process.
What to cook for dinner with potatoes
Country-style potatoes with onions and garlic
A quick and easy potato dinner option. Universal side dish for chicken, fish, pork and beef cutlets. Pairs perfectly with fresh vegetables.
Ingredients:
- Fresh potatoes with thin skin – 4 pieces,
- Garlic – 1 clove,
- Onions – 1 piece,
- Vegetable oil - 6 large spoons,
- Salt, black ground pepper- taste,
- Greenery - for decoration.
Preparation:
- Wash potatoes under running water. If desired, you can scrape off the skin from fresh potatoes. I cut into medium-sized slices.
- I carefully peel and rinse the garlic and onions. I chop it finely. I chop the onion into thin half rings, the garlic into small pieces. I put it on the frying pan. Fry until golden brown. I stir, avoiding burning.
- I spread the prepared onion-garlic frying. Next I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.
Video recipe
I serve with garlic and onions, garnished with finely chopped fresh herbs. I prefer to use parsley with crispy and golden-brown potatoes.
Fried potatoes with mushrooms
Ingredients:
- Fresh mushrooms – 500 g,
- Potatoes – 1 kg,
- Garlic – 2 cloves,
- Onion – 1 large head,
- Salt, pepper - to taste,
- Greenery - for decoration.
Preparation:
- I thoroughly wash fresh mushrooms (any to your taste) and boil them in water with a little salt.
- Wash the potatoes and remove the skins. I cut into equal sized pieces. I throw it into a frying pan with preheated vegetable oil.
- While the potatoes are cooking, I carefully chop the mushrooms. I chop the peeled and thoroughly washed onion into thin rings.
- After 10 minutes of frying the potatoes, add chopped onion and salt.
- I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
- 2-3 minutes before readiness, add 2 finely chopped garlic cloves.
Potato casserole with cheese and sausages
To prepare a simple dish for dinner, it is better to use cheese durum varieties and regular milk sausages.
Ingredients:
- Potatoes – 5 pieces,
- Sausages – 4 pieces,
- Cheese – 100 g,
- Chicken egg - 2 pieces,
- Butter - for baking,
- Green onions – 5 g (for decoration),
- Salt, ground pepper - to taste.
Preparation:
- I peel the potatoes and boil them in water with added salt. I put it on a plate. I leave it to cool.
- I break and beat the eggs in a separate bowl. Salt and pepper.
- I grate the cooled potatoes. Mix with eggs.
- I spread the potato-egg mixture onto a baking sheet greased with butter.
- On top of the casserole I place sausages cut into neat rounds. I make a “hat” of cheese, chopped on a fine grater.
- I turn on the oven. I heat it up to 180-200 degrees. I send the potato casserole for 10-15 minutes. After cooking, sprinkle chopped green onions on top.
Video cooking
Bon appetit!
Potato pancakes
A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not use fresh tubers. Draniki made from new potatoes do not hold their shape well. If there are no other vegetables, you can save the situation with eggs, corn or potato starch.
Ingredients:
- Potatoes – 4 medium sized tubers,
- Flour – 1 tablespoon,
- Sour cream – 1 tablespoon,
- Butter – 1 tablespoon,
- Salt - to taste.
Preparation:
- I grate the potatoes using a coarse grater. I squeeze out the resulting mixture (remove excess liquid). I add medium fat sour cream and flour. Salt and mix the dough thoroughly.
Helpful advice. For flavor, you can add cloves of garlic passed through a special press.
- I heat the oil in a frying pan, otherwise the potato pancakes won’t turn out.
- I spread the blanks using a tablespoon. You should get cakes of medium thickness.
- Fry on both sides until golden brown. Fire - medium.
I serve potato pancakes with sour cream.
Meatless Dinner Recipes
Vegetable stew
Helpful advice. To prevent the eggplant from becoming bitter and spoiling the taste of the stew, remove the skin and place it in a deep plate with water. Leave for a few minutes.
Ingredients:
- Cabbage – 300 g,
- Potatoes - 4 pieces,
- Zucchini – 1 piece,
- Eggplant – 1 piece,
- Tomato – 1 fruit,
- Onion – 1 head,
- Carrots – 1 piece,
- Sweet pepper (Bulgarian) – 1 piece,
- Green beans– 100 g,
- Tomato paste – 1 tablespoon,
- Salt, pepper, fresh herbs - to taste.
Preparation:
- I rinse the vegetables under running water. Dry gently with a kitchen paper towel.
- I'm starting to cut. I try to cut vegetables into equal parts, except for onions and carrots, which are better made smaller. I chop the cabbage into thin strips.
- I cut the eggplant into medium-sized pieces, taking into account that the vegetables will fry.
- I remove the seeds from sweet peppers. I cut it into cubes. I do the same with zucchini, potatoes, fresh tomatoes, and broccoli.
- I cut the carrots into thin halves of circles and finely chop the onion. I fry it in a cauldron with the addition of vegetable oil.
- Next I throw in shredded white cabbage. Cook for 10-15 minutes over medium heat.
- I lay out the vegetables: peppers, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). I simmer for 10-15 minutes.
- Finally, I lay out the remaining ingredients, including tomato paste. I stir. I simmer until fully cooked.
I serve the assorted vegetables hot, garnish with fresh herbs (parsley and dill).
Light salad with cheese, garlic and pineapple
The dinner dish is prepared very quickly and simply, and tastes unusual. Dressed with low-calorie mayonnaise.
Ingredients:
- Canned pineapples – 200 g,
- Hard cheese – 150 g,
- Garlic – 2 cloves,
- Salt - to taste
- Mayonnaise with low content fat - for dressing.
Preparation:
- I open a jar of canned pineapples, drain the syrup and take out the fruit pulp. I cut it into small cubes.
- I cut hard cheese into small pieces. Mix with pineapples in a deep plate.
- I peel the garlic and pass it through a special garlic press. I mix it with low-calorie cold sauce (mayonnaise).
- I season the salad with sauce. I add a little salt to taste.
Bon appetit!
What to cook for chicken dinner
Stewed chicken with cabbage in a slow cooker
For getting juicy dish For dinner, instead of dry chicken fillet, it is better to use drumsticks.
Ingredients:
- White cabbage – 200 g,
- Chicken drumsticks – 12 pieces,
- Onion – 1 head,
- Olive oil – 1 small spoon (for frying onions),
- Ground pepper, salt - to taste,
- Fresh herbs- For decoration.
Preparation:
- I clean the onion. I cut it into small pieces. I put it in the slow cooker. Fry with a teaspoon of olive oil. Cook until transparent.
- Finely shred white cabbage.
- My chicken. Dry with kitchen towels.
- I transfer the ingredients layer by layer into the multicooker reservoir. There should be onions at the bottom, then cabbage and chicken drumsticks. I add salt and pepper.
- I turn on the “Extinguishing” program.
- Gently stir the chicken and cabbage with a wooden spatula. More than 15 minutes must have passed since the program started.
Video recipe
I serve the dish hot, sprinkled with fresh herbs on top.
Chicken fillet with garnish
Delicious and nutritious dinner for 2 people.
Ingredients:
- Chicken fillet – 500 g,
- Carrots – 1 medium-sized root vegetable,
- Onion – 1 head,
- Wheat flour - 2 large spoons,
- Sunflower oil – 1 tablespoon,
- Green onions – 1 bunch,
- Salt, seasonings for chicken - to taste.
For garnish:
- Rice – two 80 gram bags.
Preparation:
- Wash the chicken fillet thoroughly. If necessary, I remove the film. I cut it into neat cubes. I put it on a plate. Salt and add spices (at your discretion). I put it aside.
- I wash and peel vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
- I put the chicken fillet parts into the frying pan. Fry in sunflower oil until lightly browned. Pour in the flour, stir and fry until fully cooked, reducing the heat.
- Place the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
- I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
- As a side dish, I boil medium-grain rice in bags.
I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.
Minced meat dinner recipes
Spaghetti bolognese
Helpful advice. To avoid damaging the pan, be careful and use a wooden spoon.
Ingredients:
- Minced beef – 500 g,
- Fresh tomatoes – 5 pieces,
- Tomatoes in own juice– 600 g,
- Red onion – 1 piece,
- Cream 12% fat - 5 tablespoons,
- Olive oil – 3 large spoons,
- Basil – 4 leaves,
- Parmesan – 150 g,
- Salt, black pepper - to taste.
Preparation:
- I cut the onion into small pieces. Fry in a frying pan with preheated olive oil. I set the fire to medium. I'm trying to soften the onion.
- I add tomatoes in their own juice to the chopped red onion. Simmer for 10-15 minutes, remembering to stir.
- Add cream to the tomato-onion mixture. Salt and pepper. I stir.
- I set the minced meat to cook in another frying pan. I fry it in vegetable oil.
- To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I stir.
- I cook the Bolognese pasta until the fresh tomatoes are soft.
- Boil the spaghetti in a saucepan according to the recipe on the package. Serve on a flat platter with the prepared meat sauce on top.
Video cooking
I do beautiful design from grated cheese(I prefer Parmesan). I put fresh basil leaves on top. Eat for your health!
Meat casserole
Ingredients:
- Minced beef and pork – 300 g,
- Chicken egg – 1 piece,
- Potatoes – 3 medium sized tubers,
- Fresh tomato- 1 piece,
- Onion – 1 head,
- Mayonnaise – 100 g,
- Hard cheese – 150 g,
- Boiled water – 3 tablespoons,
- Garlic – 1 clove,
- Salt, pepper - to taste,
- Vegetable oil - for greasing the mold.
Preparation:
- Transfer the finished minced meat into a deep bowl. I break 1 chicken egg. I add pepper and salt. I mix it carefully and slowly.
- I wash the potatoes, peel them and cut them into thin slices.
- Grease the bottom of the baking dish with vegetable oil. I add chopped potatoes and salt.
- I'm preparing a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt and my favorite spices. I squeeze 1 clove of garlic through a special press. I stir. The aromatic potato dressing is ready.
- I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I add minced meat with spices.
- I cut the tomatoes into slices. I spread the minced meat on top. I make a thin mesh out of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
- I grate the cheese on a finely grained vegetable grinder.
- I turn on the oven. I heat it up to a temperature of 200 degrees. I remove the casserole for 30-35 minutes.
Delicious pork dinner dishes
Pork with mushrooms in soft sour cream sauce
Ingredients:
- Pork – 500 g,
- Champignons – 300 g,
- Onion - 1 large piece,
- Sour cream 20% fat - 1 cup,
- Vegetable oil - for frying,
- Salt, seasonings - to taste.
Preparation:
- I cut the pork into small pieces (after thoroughly washing and removing excess fat).
- I cut the mushrooms into thin slices, the onions into half rings.
- I take a frying pan. I'm pouring vegetable oil, heat it up and lay out the onions to brown.
- I'm putting out the pork. Fry until softened, remembering to stir.
- I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then add sour cream and stir. I close the lid and reduce the heat.
- Pork and mushrooms need to be stirred from time to time.
I serve it for dinner with boiled potatoes and chopped fresh vegetables. Bon appetit!
Pork pilaf
Ingredients:
- Pork – 800 g,
- Rice – 500 g,
- Carrots – 3 pieces,
- Onion – 4 heads,
- Garlic – 3 cloves,
- Spices for pilaf – 1 teaspoon,
- Vegetable oil - 1.5 tablespoons,
- Salt - to taste.
Preparation:
- I add oil to the cauldron. I heat and fry neat pieces of pork of the same size.
- I add carrots, cut into cubes. Cook with pork for 5 minutes. Next I lay out the finely chopped onion. Fry until transparent. I add special spices for pilaf (to your taste) and salt.
- Pour in water until the liquid completely covers the ingredients. I turn it on slow fire, simmer for 15-25 minutes.
- I pour rice on top, thoroughly washed under running water. I pour in the required amount of water for cooking (2 cm above the level of the rice).
- I put peeled garlic cloves into the simmering pilaf. 3-4 pieces are enough.
- I close the cauldron. I leave the pilaf to cook for 30-40 minutes.
I mix the prepared dish, put it on plates and serve.
Original and inexpensive dishes in a slow cooker
Chicken gizzards with garlic and carrots
Ingredients:
- Chicken gizzards – 500 g,
- Soy sauce – 100 ml,
- Carrots – 200 g,
- Vegetable oil – 1 tablespoon,
- Garlic – 2 cloves,
- Bay leaf– 1 piece,
- Allspice – 3 peas,
- Salt, ground black pepper - to taste.
Preparation:
- Wash the chicken gizzards under running water in a colander. Carefully remove excess fat and film. I wash it again. I dry it.
- I put it in a cooking bowl, pour in cold water, add peppercorns and 1 bay leaf.
- I cook for 60 minutes in the “Cooking” mode at high power. For now you can do your homework. I take out the finished ventricles. I drain the water along with the pepper and bay leaf. I leave it to cool.
- I peel carrots. I grate it on a special grater to prepare Korean carrots.
- I pour vegetable oil into the washed dishes from the multicooker. I heat it up and lay out the carrots.
- Carefully cut the slightly cooled ventricles into cubes.
- After the carrots appear lightly golden in color, I transfer the ventricles. I stir. Fry together for 3-4 minutes.
- I pour in soy sauce, salt, pepper and add garlic crushed using a press.
- I close the multicooker. I turn on the “Extinguishing” program. I set the timer for 15 minutes.
I serve delicious chicken gizzards with spaghetti or pasta for dinner.
Buckwheat like a merchant
Ingredients:
- Buckwheat – 1 glass,
- Meat – 350 g,
- Carrots – 1 medium size,
- Onion – 1 head,
- Water – 400 ml,
- Vegetable oil - 3 large spoons,
- Salt pepper, additional spices- taste.
Preparation:
- I pour vegetable oil into the multicooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable sauté with carrots and onions.
- Then I add finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
- I turn off the frying mode and add water. I pour in the washed buckwheat. I close the lid. I cook in the “Cooking” mode or the special “Buckwheat” mode (if available). Cooking time is 30-40 minutes, depending on the power of the equipment.
Step-by-step recipes for delicious dishes in the oven
Chicken chakhokhbili
A very simple recipe for cooking chicken in the oven for dinner. Boiled rice or fried potatoes are suitable as a side dish.
Ingredients:
- Chicken – 1.4 kg,
- Sweet pepper – 1 piece,
- Tomatoes – 8 medium sized fruits,
- Garlic – 4 cloves
- Khmeli-suneli – 1 spoon,
- Olive oil - for frying,
- Green onions – 1 bunch,
- Red wine, salt - to taste.
Preparation:
- Wash the chicken thoroughly and dry it. I cut it into portions. Transfer to a non-stick frying pan. I don't add oil. Fry over medium heat, turning occasionally.
- In a separate frying pan, heat the olive oil. I throw in a finely chopped onion. Cook until golden brown.
- I peel the tomatoes and chop them finely. Remove the seeds from the pepper and cut into thin pieces.
- I add vegetables to the meat, add salt and pour wine. I close the pan with a lid. If there is not enough liquid, pour a little boiled water.
- Finely chop green onions and garlic. I transfer it to the meat and add a spoonful of khmeli-suneli. I simmer for 15 minutes.
I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I don’t forget to put the crispy onion on the plate.
Meatballs “Hedgehogs”
Ingredients:
- Minced pork – 500 g,
- Rice - half a glass,
- Tomato paste – 2 tablespoons,
- Sour cream – 150 g,
- Onions – 1 piece,
- Salt, pepper - to taste.
Preparation:
- Wash the rice thoroughly and place it in a saucepan. Fill with water and bring to a boil. Then cook over low heat for 15 minutes.
- I transfer it to a sieve, but do not rinse it. I leave it to cool.
- I set the oven to preheat to 180 degrees. I peel and wash the onions. I chop it finely.
- Place minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute the seasonings.
- I add rice and tomato paste (1 spoon). I mix with wet hands.
- Grease the baking dish with sour cream.
- I make medium-sized round meatballs from minced meat. I put it into the form.
- I'm cooking homemade sauce from tomato paste, salt, pepper and 100 ml of water. I stir. I water the hedgehogs with homemade dressing.
- I cook the meatballs at 180 degrees until golden brown. Optimal time cooking time – 35 minutes.
Choose one of your favorite recipes and prepare a delicious dinner for the whole family. Cooking recipes – great amount, so focus on the taste preferences and wishes of your household, the amount of free time and the ingredients at hand.
The crisis is a faithful companion in our lives, and no, no, it manifests itself in all its glory in the complete lack of products. At such moments, when your household demands “porridge,” you begin to desperately figure out what to cook for lunch if there is nothing in the refrigerator or on the shelves. There is no need to panic, fortunately our university dormitories are still full of culinary enthusiasts who are the authors of many modest recipes.
And we will not use the “student” menu to cook a full-fledged and hearty lunch, as it should be with the first, second, dessert and even compote.
If we turn to the annals of history, we can trace that such crisis situations have always taken place in the lives of our ancestors. And in the peasant community a whole collection of dinner recipes was created out of nothing. What did the prison cost - a cold stew of salted water, milk or kvass, with crumbled stale bread or rye crackers.
In our modern times, everything is not so sad and often the phrase “there is nothing” does not at all mean that the desert wind is blowing through the kitchen, and in the refrigerator a mouse is preparing a gallows. If you carefully climb through the bins, place them in barns and scrape through the bottom of the barrel, you will probably find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic.
Semolina is the grain that will gather dust on the shelf, even in the most advanced crises. Well, her children don’t like her, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will prepare Serbian soup.
- Pour a little oil into a hot deep frying pan and fry the diced onion until golden.
- Next, add 180-200 grams of semolina to fry, and after heating it for 5 minutes, pour in 500 ml of cold water.
- Mix everything thoroughly and season with salt and any spices you like, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.
This first dish received such a rich name not because of its sophistication, but because of the countless amount of semolina grains in it.
Often you can find a couple of sausages in an empty refrigerator. If you add a couple of potato tubers and a bouillon cube as companions, then with this composition you can move mountains in the culinary field.
- Add a bouillon cube to 0.5 liters of boiling water and place the saucepan on the fire. Its taste is not important here, even if it is chicken or mushroom.
- Add diced potatoes and sausages into the aromatic boiling liquid.
- About 20 minutes sausages remove from the brew and use a blender to turn the soup into puree soup.
- And cut the sausages into circles and throw them into the finished dish.
Canned fish lying on the bottom shelf of the refrigerator is sometimes the only thing left accessible source food. But it’s hard to even imagine that you can prepare a very impressive assortment of dishes from such fish for lunch, even if there are very few other products.
For example, the tandem of potatoes and canned fish simply works wonders in the kitchen.
If you climb through the bins, you will probably find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion, accompanied by a potato tuber and canned fish. With this set you can prepare a completely complete soup.
Preparation
- Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour in 1-1.5 liters of water.
- When the broth boils, add potato wedges and vermicelli (rice). Add some salt to taste, and if you have bay leaf and pepper, don’t forget to add them too.
- While everything is cooking, open the canned food and, having separated the fish fillet from the bones, throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.
The soup turns out aromatic and incredibly tasty.
On the second excellent option will become delicious zrazy from potatoes with fish.
Ingredients
- Potatoes – 3-4 tubers;
- Canned fish – 1 can;
- Egg – 1 pc.;
- Bread – 2 pieces;
- Salt;
- Pepper;
- Sunflower oil - for frying;
Preparation
- To prepare minced meat, you must first boil the potatoes in their skins. Then we clean it and use a blender to turn it into a homogeneous mass. We also add egg, salt, pepper and bread soaked in water.
- Now let's get to the filling. We remove the fish from the canned food and, having separated the meat from the bones, mash it with a fork, seasoning it with a couple of spoons of marinade from the jar.
- Forming one is not difficult. We sculpt from minced potatoes flatbread and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated cutlet.
- And now all we have to do is fry the zrazy in oil to an appetizing crust and we can sit down at the table.
As for the side dish, absolutely any cereal, legumes or pasta will serve its role, because there’s probably a bag of pearl barley or at least lentils lying around in the far corner of the kitchen cabinet.
* Cook's Tips
— If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zraz. But if there is a complete lack of other products, just fry the potato cutlets.
Surely everyone knows croquettes. These are the same ones potato balls from McDonald's, coated in breadcrumbs and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.
- Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Add some salt to the resulting mass and form it into balls.
- We will make breadcrumbs from stale bread. Rub it on coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a cup of breading.
* Cook's Tips
If there is no bread, then you can bread the croquettes in salted semolina.
- Now roll the fish and potato balls in breadcrumbs and fry until deliciously crispy in hot sunflower oil (1/2 tbsp.).
From time immemorial, schnitzel has been prepared from meat, but students are resourceful people who, like no one else, know what can be cooked for lunch from nothing. And it was they who figured out how to make the popular dish cheaper. Today we will prepare this cabbage delicacy.
Ingredients
- Cabbage – 1/2 head;
- Egg – 2-3 pcs.;
- Bread – 2 slices;
- Salt;
- Sunflower oil - for frying;
Preparation
- For the schnitzel we need cabbage leaves. We cut off thickenings that are too hard and beat them a little. After this, dip the leaves into boiling salted water and cook for 5 minutes until half cooked.
- To prepare the batter, whisk the eggs with a little salt.
- As a breading we will use bread crumbled and dried in a frying pan.
- Fold the boiled cabbage leaves into an envelope and dip in the egg. Then roll them in breadcrumbs and fry them in hot oil in a frying pan on both sides until golden brown.
* Cook's Tips
If you are lucky enough to find a piece of cheese in the refrigerator, you can grate it and place it, like a filling, in the middle of the cabbage envelope.
As a side dish you can prepare millet porridge, buckwheat or mashed potatoes.
Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under their cupboards for the winter. And few people know that just from pumpkin you can make a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.
These steamed dumplings require very few ingredients:
- Flour – 500 g;
- Water – 1-2 tbsp.;
- Pumpkin – 500-800 g;
- Salt;
- Mayonnaise – 3 tbsp;
Preparation
- Mix flour, water and salt into a soft, elastic dough, like dumplings.
- For the filling, cut the pumpkin into small, small cubes with a side no larger than 3 mm, add salt and season with mayonnaise.
- Making manta rays is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Place 1 tsp in the middle of each of them. filling and fasten all the corners together, then fasten the edges and grab the bottom edges.
- The manti will cook in a double boiler for about 20 minutes. They should be served with mayonnaise and garlic sauce.
Khingalsh are Caucasian flatbreads with filling, which are served with tea. This dish is very tasty, satisfying and economical. In our menu it plays the role of dessert. It is prepared like this:
- First, knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave it to rest for half an hour.
- At this time, let's make the filling. Peel the pumpkin (1 kg) and grate it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.
*Tips from the Cook
- If there onion, then after cutting and frying, it can be added to the pumpkin. Grated walnuts are also sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but coat the pumpkin with sugar, cinnamon and vanilla.
- Now let's get to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball, and leave to “breathe” for about 5 minutes. Then roll out a thin circle and place it on one half minced pumpkin and cover with the other half. We seal the edges, press them slightly with our hands and place them in a dry cast-iron and Teflon pancake pan. The flatbread has the shape of a semicircle and resembles a cheburek.
- After frying the khingalsh on both sides, transfer it to wide dish and generously grease with butter or margarine on both sides.
- We also make all the other flatbreads, fry them and grease them with oil. And when the stack of pastries is ready, cut them in half and invite everyone to the table.
Fruit bread pie
If you have jam and bread from the ingredients in the house, then you can make an amazing pie for dessert. It is done as follows:
- Cut 1 loaf (stale, if possible) into sandwich slices and soak in 1 tbsp. warm water or milk.
- Place half of the soaked bread in a greased baking dish, generously grease with jam and cover the pie with the other half of the bread slices.
- In an oven preheated to 180°C, the delicacy will be baked for 20 minutes.
*Tips from the Cook
— If you have an egg, beat it with a small amount of milk or water and sweeten it, you can pour this mixture over the pie before baking. Then the baked goods will turn out more tender and airy.
— You can prepare not only sweet pastries in this way. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, it will make an excellent snack.
Use your imagination to the fullest, and then the question of what to cook for dinner if there is nothing will stop driving you into despair.
One and the same food day after day quickly gets boring, there is a desire to try something new, original, but often the preparation of complex culinary products I don’t have enough time, patience and strength. For such cases, you should always have simple nutritious and delicious dishes. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.
What can you cook for lunch or dinner quickly and tasty?
Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stew, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.
Simple and delicious family recipes with photos
Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options preparing delicious dishes.
From meat
In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.
Fragrant chicken with potatoes in the oven
For have a delicious dinner for 4 people you will need:
- chicken – 2-2.5 kg;
- vegetable oil - by eye;
- potatoes – 1 kg;
- salt, pepper - to taste.
Cooking method:
- Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
- Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
- Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
- Periodically you need to stir the potatoes and pour the released fat over the chicken.
- After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.
Find out other recipes.
Homemade boiled pork with garlic
For preparation you need:
- pork pulp – 1 kg;
- carrots – 1 pc.;
- garlic – 8-10 cloves;
- flour - for breading;
- rock salt – 1 teaspoon;
- sugar – 1 teaspoon;
- pepper - by eye;
- vegetable oil - for frying.
Cooking method:
- We choose a large, whole piece of pork without fat or layers.
- Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
- Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
- To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
- Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
- Meat dish bake in an oven preheated to 180 degrees.
From fish
To be young and healthy, you need to eat food containing a lot of food once every five days. fatty acids. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. Quick snack– peppers stuffed with tuna – it will become unexpected delicious surprise for guests who suddenly drop into your home.
Fish in tomato sauce
Ingredients:
- fish (pike, hake) – 1.5 kg;
- carrots – 1 pc.;
- tomato juice – 1.5 cups;
- seasoning for fish - to taste;
- bell pepper – 1 pc.;
- onions – 2 pcs.;
- flour – 1 tbsp. spoon;
- bay leaf - 2-3 leaves;
- allspice black pepper – 5-6 peas;
- Sunflower oil - for frying.
Cooking method:
- We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
- Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
- Preparing tomato sauce for fish dish. Finely grate the carrots. Bow and Bell pepper chop with a knife.
- Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour tomato juice, salt.
- In another frying pan, fry the fish.
- Next, put onion rings and bay leaves in the first layer on the bottom of the saucepan, and in the second layer - fried fish, the third is tomato sauce. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.
Pepper stuffed with tuna
For preparation you need:
- canned pepper – 10-12 pcs.;
- tuna (canned) – 300g;
- onion - 1 pc.;
- egg – 3 pcs.;
- olive oil;
- mayonnaise -2-3 tbsp. spoons;
- salt - to taste.
Cooking method:
- We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
- Finely chop the onion into cubes.
- Mix the onions, eggs, tuna well, add mayonnaise and salt.
- Ready mixture Stuff the peppers and place on a plate.
With mushrooms
Special aroma and refined taste have mushrooms, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.
Stuffed champignons
Ingredients:
- mushrooms – 30 pcs.;
- onions – 2 pcs.;
- sunflower oil – 3 tbsp. spoons;
- hard cheese (grated) – 100 g;
- greens, pepper, salt - to taste.
Cooking method:
- From the hats of young and fresh champignons separate the legs. Wash in water.
- Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
- Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
- Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
- Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.
Stewed mushrooms with cabbage
Ingredients:
- white cabbage – 1 kg;
- mushrooms – 300-400 g;
- vegetable oil - for stewing;
- onion – 1 pc.;
- pepper, salt - by eye.
Cooking method:
- Finely chop fresh juicy cabbage, simmer in a saucepan for 15-20 minutes.
- Wash the mushrooms, cut into slices, and chop the onion finely.
- Pour oil into a frying pan, add onion, simmer over low heat.
- After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.
On the side
Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare vegetable side dish according to the recipes below.
Zucchini with cheese and tomatoes in the oven
Ingredients:
- hard cheese – 150g;
- young zucchini – 2 pcs.;
- olive oil – 40 g;
- tomatoes – 2 pcs.;
- garlic -2-3 cloves;
- dried basil – 1 teaspoon;
- pepper, salt - by eye;
- greens - to taste.
Cooking method:
- Wash the vegetables, dry them, cut into thin rings.
- Grate the cheese on a coarse grater.
- Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
- Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
- Bake for 35-40 minutes. at a temperature of 175-180 degrees.
Beans with mushrooms
Ingredients:
- black Eyed Peas-150 g;
- onion – 1 pc.;
- mushrooms – 100 g;
- vegetable oil – 1 tbsp. spoon;
- garlic – 1-2 cloves;
- soy sauce – 20g;
- sesame seeds – 1 teaspoon;
- salt and pepper - by eye.
Cooking method:
- Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
- Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.
Salads
Without delicious salads Not a single event is spared. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.
Cabbage salad with apples
Ingredients:
- White cabbage– 300g;
- celery – 100 g;
- lemon juice – 1 tbsp. spoon;
- carrot – 1 pc.;
- apple – 1 pc.;
- vegetable oil - by eye.
Cooking method:
- Finely chop the cabbage, add salt and rub with your hands.
- Cut the peeled apple into cubes, after removing the core.
- Peel the celery and carrots and chop them on a fine grater.
- Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.
Crab salad with oranges
Ingredients:
- orange – 1 pc.;
- Chinese cabbage – 200 g;
- garlic – 3 cloves;
- canned corn – 1 can;
- eggs – 2 pcs.;
- crab sticks– 200 g;
- greens, mayonnaise, salt - to taste.
Cooking method:
- Boil the eggs for the dish, remove the shells and cut into cubes.
- Finely chop the cabbage and place in a salad bowl.
- Peel the orange, divide into slices, remove the film, cut into pieces.
- Finely chop the garlic and herbs with a knife.
- Cut the crab shelves into cubes.
- Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.
Sweets for tea
Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try some alternative recipes simple dessert on every day.
Curd cookies
Ingredients:
- butter – 100g;
- egg – 1 pc.;
- sugar – 2-3 tbsp. spoons;
- low-fat cottage cheese – 150 g;
- vinegar 9% – 1 teaspoon;
- flour - 3 tbsp. spoons;
- soda - on the tip of a knife;
- salt - a pinch.
Cooking method:
- Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
- We extinguish the soda with vinegar, put it in curd mass, add flour, mix everything.
- It turns out soft dough, which needs to be rolled out into cakes up to a centimeter thick.
- Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
- Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.
Cake "House" made from cookies and curd cheese
Ingredients:
- butter – 200 g;
- curd mass – 400 g;
- “Baked milk” cookies – 400 g (2 packs);
- granulated sugar – 6 tbsp. spoon;
- cocoa – 2 teaspoons.
Cooking method:
- Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
- The result chocolate butter hide it in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
- Line a baking sheet with parchment and grease around the perimeter chocolate mass, place cookies on top in three rows.
- Cover the middle row of cookies.
- Raise the sides of the parchment so that the first and third row of cookies form a triangle.
- We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
- Remove the parchment from the finished cake.
Video
Unusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. For creating delicious dishes You will need a standard set of products that can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea.
Chicken chakhokhbilli in a slow cooker
Pizza in the oven
Potato casserole with minced meat
Light seafood dish
Delicious breakfast salad “Mad”
Italian dessert “Panna Cota”
Click Class
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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.
It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.
For this purpose, a selection of the most different dishes, which are suitable for any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that you almost always have on hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs
Meat casserole with potatoes in the oven
This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.
Main components of the dish:
- minced meat (preferably pork and beef) – 350 g;
- raw chicken egg – 2 pcs.;
- potatoes (it is advisable to choose medium size) – 4 pcs.;
- red tomato – 2 pcs.;
- onion (small) – 2 pcs.;
- hard cheese – 200g;
- mayonnaise or sour cream with high fat content – 150g;
- spices - to taste;
- refined vegetable oil - for lubricating the mold.
If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.
Step-by-step preparation:
- You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
- Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
- In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
- Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
- The next layer in our masterpiece is minced meat (or sausages, for example).
- Fresh tomatoes are laid out directly on the layer of minced meat.
- Draw a mesh of mayonnaise.
- On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.
And then half an hour later excellent dish ready. Bon appetit!
Pork shashlik in the oven in the sleeve
Just great recipe kebab, which you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it. 
Products needed for cooking:
- pork (preferably pulp);
- bulb onions;
- table vinegar 9%;
- granulated sugar;
- lemon juice (can be replaced with citric acid);
- spices.
The main secrets of preparing this juicy and flavorful meat is that you need to cook it in the sleeve, and be sure to lay it on a bed of onions, so that the kebab gets a brighter and richer taste.
Preparation:
French-style potatoes in the oven - step-by-step recipe
French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for family dinner, but also for the festive table. 
Ingredients needed for preparation (based on 2 servings):
Step-by-step preparation:
- You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
- Beat the prepared meat with a kitchen hammer;
- Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
- Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
- Cut the washed potatoes into thin slices;
- Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
- The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
- Place onion on top of meat;
- And on top of the onions - the remaining potatoes;
- Salt, add spices and grease well with mayonnaise;
- Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
- At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
- About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
- After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!
Spaghetti with cheese and eggs
What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish. 
Ingredients for 4 servings:
Step-by-step preparation:
- Place on the stove and boil about 2.5 liters of water in a saucepan;
- While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
- Peel, rinse and chop the existing onions;
- Wash the greens well and chop finely;
- When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place in a saucepan pasta;
- Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
- Heat the frying pan thoroughly and put butter on it;
- Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
- Beat the existing eggs into a separate container, add pepper and salt;
- Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
- When the spaghetti is cooked, place it in a colander and leave for a while to drain;
- Place the pasta in the frying pan where the fried onion is located, mix well and fry everything together for several minutes;
- Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
- Place the finished dish on a plate and sprinkle with grated cheese;
- The spaghetti is ready and can be served to the table, for greater beauty and additional taste qualities, you can sprinkle chopped herbs on top of the dish.
Azu in Tatar style with beef pickles
What are the most popular dishes who grandmothers love to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar. 
Products needed for cooking:
Step-by-step preparation:
- Peel the existing onion and chop it into half rings;
- Lightly salted cucumbers should be peeled and cut into oblong strips;
- For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
- Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until you can see golden crust, but you must make sure that the meat does not release juice;
- Place the meat pieces on a clean plate prepared in advance and leave for a while;
- Add a small amount of oil to the cauldron and proceed to frying the onions;
- After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
- Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
- Add meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
- While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
- Peel and cut the potatoes into pieces and fry them in butter until tender;
- After an hour, you need to check the readiness of the meat;
- At the moment when the beef is ready, place potatoes and lightly salted cucumbers in the cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
- In the meantime, you can chop the greens;
- When the basics are ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon appetit!
Lavash with chicken and vegetables
Lavash, it's just a miracle culinary arts. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner. 
Ingredients (for 2 servings):
Preparation:
- Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
- Cut the cabbage into thin strips;
- Prepare carrots the Korean way or use ready-made ones;
- Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
- Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
- The next layer is Korean carrots;
- When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
- Coat the wrapped pita bread with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
- The dish is ready! Best served hot. Bon appetit!
Chicken breast stroganoff with cream
Beef Stroganoff has been a favorite recipe for many people for a long time, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone. 
Products:
Preparation:
- Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
- Cut the chicken meat into thin strips;
- Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
- Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
- Peel and wash the onion thoroughly, cut into half rings;
- After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
- Add flour and mix well;
- Pour in the cream;
- Mix tomato juice with mustard;
- Add tomato juice and mustard to the contents in the frying pan;
- Simmer the entire contents over low heat for 15 minutes under the lid;
- After the allotted time, the dish is ready and can be served with absolutely any side dish.
Bon appetit!
Potato pancakes - step-by-step recipe with photos
Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it. 
Ingredients:
- medium-sized potatoes - 5 pieces;
- sour cream 25% - 2 tbsp. spoons;
- chicken eggs – 2 pieces;
- 1st grade flour - 2 tbsp. spoons;
- butter – 2 tbsp. spoons;
- salt - to taste.
Step-by-step preparation:
Meatballs with rice in the oven with gravy (Hedgehogs)
A simple recipe for very tasty and satisfying meatballs that any housewife can make. 
Components:
Preparation:
- Rice should be washed well first;
- Pour in only cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
- Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
- At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
- Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
- Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
- The form in which the dish will be prepared must be greased with sour cream;
- Make small balls from the minced meat and place them in the mold at a short distance from each other;
- To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
- Using a tablespoon, pour the prepared sauce over each ball;
- Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
- After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!
Quick pizza in the oven
Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion. 
Products for cooking:
- 1st grade flour – 0.5 kilograms;
- cow's milk 2.5% - 300 ml;
- table salt – 1 tsp. spoon;
- sugar – 2 tbsp. spoons;
- dry yeast – half a bag (5 grams);
- vegetable oil - 4 tbsp. spoons.
Preparation:
- Beforehand, preheat the oven to 200 degrees;
- Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
- While stirring well, add flour little by little at the same time;
- After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
- Cut meat and sausage into cubes or strips;
- The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
- Take the cheese and grate it on a large grater;
- Divide the finished dough in half, and roll each part into thin cakes;
- The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
- Coat the dough with mayonnaise and ketchup;
- Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
- The pizza is ready. Bon appetit!
Pasta with chicken with cream sauce and mushrooms
Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests. 
Products:
Preparation:
- Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
- Peel the onions, rinse and chop into half rings;
- Wash the mushrooms thoroughly and cut into small slices;
- Wash the chicken meat well and cut into small pieces;
- Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
- Then place the mushrooms in the pan and simmer for 3 minutes;
- After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
- Pour the boiled pasta into a colander and rinse with cold water;
- Place pasta in pan;
- Mix well. Remove from heat;
- The dish is ready, you can serve it and delight your family and friends.
Bon appetit!!!
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