No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want a light snack, what could be easier than cooking delicious sandwich.
Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.
In this article we will prepare quite simple and, at the same time, original sandwiches How on festive table, and for a snack a quick fix.
There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.
There are a lot of original sandwiches. Here I want to introduce to your attention unusual recipes There are not so many sandwiches, even in terms of their components, but in terms of their external production.
Sandwiches "Ladybugs"
The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:
- Sliced loaf
- Red fish (salmon, trout, pink salmon, salmon)
- Butter
- Tomatoes
- Pitted olives
- Parsley
We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced red fish on top.
Cut the tomatoes in half. Cut each half in half, but not all the way, to create wings. ladybugs. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.
Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.
Sandwich “Amanita”
How to cook this original dish, we will need:
- eggs - 3 pcs.
- ham - 120 g
- cheese - 100 g
- Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
- cucumber - 1-2 pcs.
- mayonnaise - 1-2 tbsp. l.
- greens - for decoration
Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.
Cut the cucumbers into rings.
Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.
Sandwich “Mice”
An original sandwich that kids will surely love. To prepare it, take the following components:
- 1 slice of bread
- 1 boiled small egg,
- 1 sausage or slice of boiled sausage,
- cheese, fresh green lettuce leaf,
This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.
Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.
Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. On the reverse side we make a tail.
That's it - the sandwich is ready.
Hot sandwiches for the holiday table. Simple recipes
Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.
Sandwich with potatoes
Consider a simple version of a sandwich with potatoes. To prepare it, let's take:
- 3-4 potatoes
- salt pepper
- sunflower oil
Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.
Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.
Sandwiches with sausages
Required ingredients for sandwiches:
- sliced loaf
- mayonnaise
- tomatoes 3-4 pcs.
- cheese 200 g
- sausages 500 g
- greens (onion, parsley, dill)
- vegetable oil
Cut the loaf (you can buy it already sliced at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.
We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.
Hot sandwiches "Mini Pizza"
These sandwiches are perfect for pizza lovers.
We will need:
- Loaf – 1 pc.
- Sausage – 300 gr.
- Cheese – 200 gr.
- Pickled cucumbers (gherkins) – 150-200 gr.
- Ketchup “Lecho” with bell pepper
- Mayonnaise - to taste
- Dill
We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.
Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.
Quick holiday sandwiches. Tasty and beautiful!
Basically, some specific holiday sandwiches No. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From availability necessary products in your refrigerator.
Amazing bees
To prepare these original sandwiches, take:
- loaf,
- Cucumber
- Salt, garlic
- Black pepper (ground)
- Vegetable oil
- Hard cheese (or processed) - 250 g
- Garlic - 3-4 teeth.
- Mayonnaise, greens, black olives
Cut the loaf and place it on a plate. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.
The sandwiches are ready and ready to serve.
Royal Sandwich crab sticks
- crab sticks, 50 grams
- cucumbers, 20 grams
- rye bread, 50 grams
- mayonnaise, 10 grams
- parsley, 5 grams
Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced bread. Place crab sticks cut into thin slices on top, and cucumber slices and greens on top.
Sandwiches are ready, bon appetit!
Sandwiches "Aquarium"
We will need:
- loaf,
- seaweed 1 jar,
- cod roe,
- 3 eggs
Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. From seaweed We lay out the seaweed, and cut out the fish from the protein and place it anywhere on the sandwich.
Sandwiches in the microwave
It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:
- 400 g loaf
- 200 g cheese
- 100 g sausage (boiled),
- Peppers, tomatoes,
- Mayonnaise, lettuce, greens
Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.
Sandwich mobile phone
These original sandwiches will delight everyone, both children and adults, at the holiday.
To prepare them you will need:
- Bread (preferably rye),
- smoked sausage,
- gherkins
Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.
In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.
Sandwiches with kiwi
We will need:
- medium sized kiwi
- baguette,
- processed cheese,
- 2 tsp. mayonnaise and black ground pepper.
Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.
Sandwiches with cheese and garlic
Required Products:
- Loaf or sliced bread,
- garlic,
- cheese (100 g),
- tomato (2 pcs.),
- mayonnaise, greens.
Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.
Sandwiches on skewers
Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.
Just like regular sandwiches, canapés can be prepared from a completely different variety of products.
Fruit canapé
This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.
It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.
Vegetable sandwich on skewers
- 100 g bread, ham and sausage
- 50 g cheese
- 6-8 olives
- 6 cherry tomatoes
- fresh and pickled cucumber
- parsley
Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.
Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.
Marmalade on skewers
Another interesting recipe more like a dessert canapé.
- Cheese - 100 Grams
- Marmalade - 100 Gram
- Olives - 80 Grams
- Lemon - 1 piece
Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.
Sandwiches with caviar
Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.
We take:
- 160 g red caviar,
- 150 g butter,
- 1-2 onions,
- 300 g salted salmon fillet,
- 2 fresh cucumbers,
- 200 g low-fat cottage cheese,
- 50 ml sour cream,
- 2 tbsp. spicy horseradish
- loaf of white bread,
- greens, ground red pepper, lemon.
Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.
Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.
Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.
Sandwiches with red caviar and shrimp
- chum salmon caviar – 180 g;
- loaf – 10-12 slices;
- shrimp – 10-12 pcs.;
- finely chopped dill;
- lemon with thin peel;
- butter
Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.
Decorate with lemon slices and herbs.
Sandwich with red caviar and curd cheese
- 100 g curd cheese,
- 8-10 boiled shrimps,
- 8-10 slices of white loaf,
- 30g butter,
- ½ jar of red caviar,
- dill.
Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Put it on top cottage cheese, caviar and one shrimp.
Sandwiches with red caviar and fish
- Lightly salted salmon or trout - 200 g;
- Red caviar - 150 g;
- White bread;
- Fresh dill;
- Butter.
Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.
Sandwiches with red caviar and kiwi
- Red caviar – 80 g
- Cream cheese
- Baguette
- Kiwi – 2-3 ripe fruits
Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.
Sandwiches with herring. Simple and delicious recipes
Sandwiches with herring and processed cheese
- Lightly salted herring – 100 g.
- Butter – 25 g.
- Processed cheese– 100 g.
- Carrots – 1 pc.
- Mayonnaise to taste.
Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.
Sandwiches with herring and cucumber
- Herring fillet – 100 g.
- Brown bread - 4 slices.
- Egg – 1 pc.
- Fresh cucumber – 1 pc.
- Mayonnaise to taste.
- Greenery.
Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.
Sandwiches with herring and tomato
- Black or white bread.
- Herring fillet – 120 g.
- Tomato – 300 g.
- Olives - several pieces.
- Pickled cucumber – 1 pc.
- Red pepper – 50 g.
- Butter – 40 g.
- Paprika and black pepper.
Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.
Sandwiches with herring and seaweed caviar
- White bread or baguette;
- 2 chicken eggs;
- 1 processed cheese;
- Dill;
- 2 tsp seaweed caviar;
- 2 herring fillets;
- Fresh cucumber;
- Salt.
Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced bread. Place a piece of herring fillet and a slice of cucumber on top.
Sandwiches “Herring on a fur coat”
- 200 gr. herring fillet;
- garlic;
- Rye bread;
- Boiled beets;
- 2-3 boiled eggs;
- 1 tbsp. mayonnaise;
- Salt pepper;
- Parsley.
Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.
Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Place a spoon on top beet salad and a slice of herring with parsley.
The sandwich is ready, bon appetit!
And finally, a short video on how to make a delicious herring sandwich
Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.
Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.
If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I present to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.
Sandwiches with herring on the festive table
You can see how to prepare delicious sandwiches with herring for the holiday table.
Sandwiches with red fish and cucumber
You can see how to make holiday sandwiches with red fish and cucumber.
Hot sandwiches with sprats in the oven
You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.
Sandwiches with sardine, egg and melted cheese
If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.
Sandwiches with cod liver and cucumber
How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.
Sandwiches with kiwi and herring
You can see the recipe for sandwiches with kiwi and herring.
Sandwiches with lightly salted pink salmon paste and processed cheese
Recipe for sandwiches with pasta lightly salted pink salmon, you can see .
Sandwiches on the festive table with sprats, cheese and cucumber
You can see how to make holiday sandwiches with sprats, cheese and cucumber.
Sandwiches with blue cheese
I wrote how to make delicious and savory sandwiches with blue cheese.
Ingredients:
- White bread
- Sprats in oil 1 b.
- Garlic 3 cloves
- Mayonnaise
- Cucumber 1 piece
- Parsley
Preparation:
Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.
Ingredients:
- loaf
- 1 boiled beet
- 2 cloves garlic
- mayonnaise
- herring fillet
- vegetable oil for frying
Preparation:
Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.
Grate the beets onto coarse grater, add garlic, mayonnaise, mix, place on the fried loaf.
Place a piece of herring fillet on top.
Sandwiches with sprats and tomatoes
Ingredients:
- White bread
- Sprats in oil 1 jar
- Tomatoes 2 pcs
- Mayonnaise
- Boiled eggs 2 pcs
Preparation:
Fry the pieces of bread on both sides until golden crust in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.
Ingredients:
- 8 small pieces of bread
- 200 g hot smoked salmon
- 120 g cream cheese
- small bunch of dill
- 8 cucumber slices
Preparation:
In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.
Break the fish into small pieces with a fork.
Finely chop the dill.
Put the fish in a bowl cream cheese and dill. Mix.
Place the fish mixture on the bread, garnish with cucumber slices and serve
Ingredients:
- fresh baguette;
- lettuce leaves;
- boiled smoked pork belly;
- cucumber;
- tomato;
- mayonnaise;
- Russian cheese;
- seasonings (dried basil, tarragon, thyme)
Preparation:
We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.
Sandwiches with salmon and cheese “Holiday Roses”
Ingredients:
- Loaf or bread
- Processed cheese in bags Viola
- Mayonnaise
- Sliced salmon or trout
- Dill and parsley
Preparation:
Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.
Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.
Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.
See the step-by-step recipe with photos.
Ingredients:
- White bread
- garlic
- mayonnaise 150 gr
- pomegranate or other berries
- parsley or dill
- hard cheese 150-200 gr
Preparation:
Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Cheese durum varieties grate, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.
Sandwiches for the festive table with salmon
Ingredients:
- Lightly salted salmon 200 gr
- Butter 100 gr
- Parsley
- Garlic
- Mayonnaise 50 gr
- Lemon
- French baguette
Preparation:
First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green pasta. This can be done in a blender.
We cut the baguette into portions and spread each slice with paste.
Place salmon slices on top in the shape of a rose and garnish with lemon slices.
See step-by-step photo recipe.
Ingredients:
- loaf
- 1 jar of red caviar
- butter 180 gr.
- dill
Preparation:
Cut the loaf into portions, spread each piece with butter, then with red caviar.
Decorate with dill sprigs.
Ingredients:
- White bread
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Green onions 1 bunch
- Cream cheese 150 gr
Preparation:
Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.
Place a piece of tomato and cucumber on top of each sandwich and sprinkle with finely chopped green onions.
Ingredients:
- White bread
- sprats 1 jar
- tomato 1 piece
- cucumber 1 piece
- mayonnaise 100 ml
- garlic 2 cloves
- dill for decoration
Preparation:
We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.
When the bread has cooled, rub the slices with garlic on each side.
Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.
Decorate the sandwiches with dill.
Ingredients:
- cod liver - 2 jars of 100 g each
- eggs-3-4 pcs
- grated, hard cheese - quantity as desired
- mayonnaise
- French loaf
- 2 cloves garlic
- dill
- green onions for garnish
Preparation:
Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.
Serve sprinkled with green onions and dill.
Sandwiches with red fish “Rosochki”
You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos
Ingredients:
- White bread
- butter
- lightly salted herring
- eggs (2 pcs)
- green onions (1 bunch)
Preparation:
Peel the herring, fillet it, cut into small pieces.
Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).
Place all the sandwiches on large dish and grate the eggs on top of the herring.
Cover everything with finely chopped green onions.
Festive sandwiches with salmon and eggs
You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos
Crispy sandwiches with ham, cheese and pickles
Holiday Sandwiches: delicious recipes with photo
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Hot sandwiches for breakfast help us out a lot, especially when we don’t have time to fiddle around with the stove. This quick snack is ideal for breakfast - very filling and tasty!
They can be baked not only in the oven, but also in microwave oven. Be sure to try it!
Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().
Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making hot breakfast sandwiches.
In 20-30 minutes you can easily prepare hearty breakfast or delicious dinner, using this recipe as a base to experiment with other foods that are your family's favorites.
Once you try such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for your figure, it is better to use a baguette rather than portioned buns. It can be cut lengthwise and then divided into the required portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don’t miss it: having finished with their buns, your men may leave you without breakfast while you put on your beauty in front of the mirror!
Compound:
Sandwich bun - 3 pcs.
Ham – 150 gr
Mustard - 1 tsp.
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.
Preparation:
Cut the ham and cucumber into strips.
Combine mustard and mayonnaise.
Cut off the tops of the buns and scoop out the pulp. Grease the bottom of the buns with mustard and mayonnaise.
Then distribute the chopped ham and cucumber evenly.
Sprinkle a baking sheet with vegetable oil, place the buns, and then break 2-3 quail eggs on top.
Bake in an oven preheated to 200°C for 5-7 minutes.
Before serving, sprinkle with finely chopped herbs. Bon appetit!
"Pizza" on a loaf
A kind of hot sandwiches with a huge advantage - the filling sticks perfectly to the loaf and does not run away either when bitten, or when carried or rearranged. And this is not the only plus. This recipe uses quite a lot of vegetables, and sometimes kids don’t particularly like them. But everything about these sandwiches is great and no one complains about the vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Sweet yellow pepper, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp. marinated
Garlic - 3 cloves
Oregano - 1 tsp. dried
Dried basil - 1 tsp.
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Loaf - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving
How to cook a la “pizza” on a loaf
Skip chicken breast through a meat grinder. We take young zucchini, with tender skin, which we do not cut off, cut sweet peppers, pickled cucumbers and onions into small cubes. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.
Beat in the egg, salt and pepper, add basil, oregano and mix well.
We take a good handful of minced meat and press it onto the loaf - it fits there perfectly. We try to make our sandwiches flat, taking into account the fact that we will still need to put cheese on them. Line a baking tray with baking paper if desired and transfer the sandwiches onto it.
Place in an oven preheated to 180″ for about 15 minutes. After this time, take out and sprinkle each with grated cheese. You can just cut it - it’s even more convenient and faster. Return to oven for a couple of minutes until cheese melts. You can also sprinkle oregano leaves on top.
Serve, water tomato sauce or ketchup. Bon appetit!
French sandwiches croque madame and croque monsieur. Hot sandwich recipe with egg and ham
A ham and cheese sandwich can be too simple in any cuisine other than French. Using Dijon mustard and béchamel sauce along with crispy slices of bread and juicy filling make it taste luxurious.
A croque madame differs from a croque monsieur by having a fried egg on top of the sandwich. It turns out that these scrambled eggs were associated with a French bonnet, which is why the sandwich received a feminine name.
Ingredients for the sandwich:
Ham – 150 gr
Dijon mustard - 3 tsp.
Hard cheese – 150 gr
Toast bread - 4 pieces
Chicken eggs - 1 pc.
For the sauce:
Butter - 40 g
Milk - 1 glass
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 g
Ground black pepper - 1 pinch
Salt - 0.25 tsp.
Dry thyme (thyme) – 1 pinch
Preparation:
Spread Dijon mustard on one side of the bread.
We won’t need 2 slices for now, but place the other 2 slices on a baking sheet greased with olive oil, mustard side up.
Sprinkle both pieces of bread with coarsely grated cheese.
Place thinly sliced ham on top of the cheese.
Sprinkle cheese over ham.
Place the remaining two pieces of bread on top so that the side spread with mustard is aligned with the cheese. Spread the top with olive oil. Bake at 180°C until golden brown.
While the sandwiches are baking, prepare the bechamel sauce. Melt the butter in a frying pan.
Pour the flour into the oil and stir vigorously in a circle. The flour should become creamy in color and acquire a creamy consistency.
Add milk, stir until the sauce thickens. Add spices and salt, stir - the sauce is ready.
Grease the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven and the sandwiches are ready.
All that remains is to put them on the sheet green salad, simply sprinkle the croque-monsieur with finely chopped parsley, and place a “hat” of fried eggs on the croque-madame.
These sandwiches make a great breakfast but can also be served for lunch with fries and a salad. Bon appetit!
Snack toasts with vegetables and sardines
Delicious and colorful seasonal fall appetizer for everyone available vegetables. You need to prepare such toasts more - this snack disappears from the table with lightning speed, faster than all other dishes. You can experiment with ingredients endlessly, there are combinations to suit every taste, but the one thing that remains unchanged is crispy garlic toast.
Compound:
Basics:
Bread (rye) - 6 slices
Mayonnaise (per quail egg TM "Maheev") - 3 tbsp. l.
Salt (to taste) - 1 g
Garlic - 2 cloves
Filling No. 1:
Fish (sardine in oil) - 1 can
Filling No. 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 g
Black pepper to taste - 1 g
Filling No. 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 g
Decoration:
Black olives - 24 pcs.
Green olives (s/k) - 24 pcs.
Parsley (to taste) - 1 g
Preparation:
Cut the slices of bread into 4 equal parts, dry and brown in a multi-oven or oven at 190 degrees - 5-7 minutes.
Rub each toast with garlic on both sides. Mash the sardines with a fork in the oil until pate-like.
Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, add salt if necessary - stir well.
Grate the beets, add nuts, chopped herbs, season with mayonnaise, add salt if necessary - stir well.
Using a fork, coat all toasts with fish filling.
Then place half of the toast on top carrot filling, on the other half of the toast - beetroot.
Place the finished toast on a plate, garnish with herbs and olives. Bon appetit!
Hawaiian toast for breakfast
Hawaiian toast is quick, tasty, unusual and exotic, but it’s quite possible to make it at home in just a few minutes.
Compound:
White bread for toasting - 1 pc.
Canned pineapple - 1 puck
Processed cheese for toast - 1 slice
Ham – 25 g
Butter - 3 g
Preparation:
Toast the bread very lightly, otherwise it will not be optimally crispy because the top ingredients are heavy and moist. For those who use butter, lightly grease the fried bread with butter.
Place ham on bread.
Place washers on ham canned pineapple, after shaking off the syrup from them.
Place slices of cheese on top.
Microwave 2 pieces of toast at maximum power for 1 minute.
Hawaiian toast is ready. And look at the adorable little holes that form in the center of the pineapple pucks! That’s why it’s pucks, not pineapple pieces!
Bon appetit!
Buns with smoked breast, egg and cheese
A sandwich cooked in the oven acquires a unique crispy crust.
Compound:
Fresh green basil – 10 g
Sandwich bun - 2 pcs.
Mustard - 1 tsp.
Fresh cilantro – 10 g
Smoked chicken breast – 100 g
Sour cream - 3 tbsp. l.
Maasdam cheese – 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.
Preparation: 
Cut off the tops of the buns and press down the flesh with a spoon. Grease the inside of the bread and lids with sour cream.
Wash dill, cilantro and basil and dry with paper towels. Finely chop with a knife. Smoked chicken breast cut into small cubes.
Mix in a container smoked brisket, greens, sour cream and mustard. Mix well. No need to add salt.
Grate Maasdam cheese on a fine grater.
Break the egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with filling.
Place in a refractory dish and pour the egg and cheese on top. Cover with lids and place in an oven preheated to 180°C for 10-15 minutes.
Serve stuffed buns either hot or cold. Bon appetit!
Twisted appetizer on skewers for breakfast
This breakfast in bed will turn every morning into a holiday! An undeniable advantage for busy housewives is that you can prepare everything in the evening, and in the morning you can just bake a twisted appetizer, which takes 15 minutes. Puff pastry will turn a banal sandwich into a festive dish.
Compound:
Ham – 150 gr
Hard cheese – 150 gr
Champignons – 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry – 400 g 1 package
Flour - optional for rolling out dough
How to prepare a twisted snack for breakfast
Choose delicious products to your taste. Let's start by getting puff pastry from the freezer and defrost at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, just one condition: it must melt well.
It's better to buy small, pretty champignons. Under the stream cold water We clean off everything unnecessary with our hands: film, dirt. Let's take it wooden skewers standard size. We string the products one by one, forming flavor beads. Thread the mushrooms onto the skewers carefully and carefully so that the champignons do not crack. Wash the cherry tomatoes and thread them onto skewers.
For a magical breakfast in bed, you need long strips of dough. So lightly flour your cutting board and roll out the dough. After lightly rolling out, you need to cut the dough into ribbons; they should be wide enough so that you can curl the snack with them.
We wrap ribbons of puff pastry around the appetizer on the skewer. Eat little secret: No matter how we roll out the dough, it may not be long enough. Therefore, when wrapping, slightly pull the dough right in your hands; if you do this carefully, it will not tear at all.
Then break the egg into a cup, beat lightly to make a homogeneous mass, and apply it to the future snack with a silicone brush.
Bake the twisted appetizer on skewers for 10-15 minutes until the dough is browned. We serve breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with butter cream and, it would be nice, flowers...
We string the appetizer onto skewers, wrap it in foil and put it in the refrigerator until the morning. We also put the dough from the freezer on the refrigerator shelf in the evening - in the morning it will be practically defrosted. And all that remains is to bake the appetizer in the oven.
Bon appetit and have a nice sunny day!
Loaf nests stuffed with fish
We cut the loaf into portions and you can use absolutely any filling.
Compound:
Any fish fillet – 500 g
Loaf - 1 pc. (400 gr)
Milk - 0.5 l.
Onions - 200 gr
Hard cheese – 150 – 200 g
Mayonnaise
Salt to taste
Greens - 30-50 g
Pepper to taste
Vegetable oil for lubrication
Preparation:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Grate the hard cheese onto a separate plate.
Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and squeeze a little.
We make a depression in each piece, pressing down the crumb so that the pieces do not fall apart. Now put the fish with onions in the cavity and grease with mayonnaise.
Preheat the oven to 180°C, grease a baking sheet and lay out the nests. Place in the oven for 40 - 45 minutes.
Open the oven, sprinkle with hard cheese and place in the oven for another 5 minutes until the cheese melts. When ready, take it out and serve hot, garnish with herbs. Bon appetit!
On a note
If you soak the loaf in milk, then after the oven it will be soft and tender.
Baked loaf with cheese and garlic
It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. The variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.
Compound:
French loaf - 0.5 pcs.
Butter - 100 g
Fresh parsley - 1 bunch
Hard cheese – 100 g
Fresh dill - 1 bunch
Garlic - 3 cloves
Preparation:
Wash the greens and chop finely.
Grate the cheese using a coarse grater.
The oil should be room temperature- soft. Soften the butter using a microwave or water bath. It should become soft, not liquid!
We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic, squeezed through a garlic press.
Mix all ingredients well until smooth.
Cut the loaf into pieces 1.5-2 centimeters thick; do not make the cuts all the way through. Fill the slits with a mixture of cheese and herbs.
Wrap the loaf in foil.
Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil slightly and turn on the grill to get golden brown crust.
This is certainly not holiday snack, but very tasty and cozy, so just take it out, break it with your hands and enjoy it with your favorite tea! Bon appetit!
Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven
A simple way to make hot sandwiches for breakfast, without any special frills, but delicious!
Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup
Preparation:
Cut the sausage and cheese into small squares.
Mix them with each other and with mayonnaise.
Place on a wire rack (bread on the bottom, then sausage and cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use a grille, because... When frying on a regular baking sheet, the bottom of the bread tends to become damp, which greatly spoils the finished sandwich.
Put it in the oven.
15 minutes and you can enjoy hot snack! Bon appetit!
Sandwiches with eggs and sour cream and mushroom sauce
Sandwiches with eggs, cheese, ham and dill with sour cream and mushroom sauce turn out very tasty, especially when you eat them hot. Try it for breakfast and you will definitely like it.
Compound:
Ham – 50 gr
Onions - 0.4 pcs.
Bechamel sauce – 10 g
Hard cheese – 50 g
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.
Preparation:
Grate the cheese on a coarse grater.
Cut the onion into small cubes.
Place 2 slices of black bread on a plate.
Grease the bread with sour cream and mushroom sauce.
Arrange the onions.
Add grated cheese.
Place the bread in the microwave for 1 minute to melt the cheese.
Cut out the middle of other pieces of bread.
Place in a hot frying pan with oil. Place thin slices of ham. Let's score chicken eggs into an empty space.
Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.
Place bread with egg on bread with cheese.
You should get sandwiches like this.
Then, if desired, they can be decorated with herbs and ketchup. Bon appetit!
Hot breakfast sandwiches with eggs in the oven
Take note of one of interesting options preparing a hot sandwich with an egg in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to make egg sandwiches in the oven
To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.
You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.
Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.
Our “sun on a cloud” is ready. Bon appetit!
Recipe for hot sandwiches with shrimp and vegetables
Combination juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try making these – they are simple and very tasty!
Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt
Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Slice white loaf slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Oil olive extra Virgin - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr
Preparation:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.
Place pieces of cheese on bread.
Top the cheese with tomato slices and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.
Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.
Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!
Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.
Hot breakfast sandwiches with champignons and cheese - a simple recipe
Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil
Preparation:
Chop the champignons and onions as you like.
Heat a little in a frying pan vegetable oil and put chopped champignons and onions there. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.
Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!
I hope that the recipes from the article will be useful for you and will help you prepare delicious and beautiful breakfast for the whole family. Happy Old New Year! Have a magical holiday!
P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!
If, in preparation for a picnic, you decide to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.
Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.
The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.
It was this technology that formed the basis for the preparation simple snacks. Replacement variations only regular oil many appeared. In addition, sauces, spreads, and decorations were added.
This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.
A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.
The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.
It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.
Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.
Moreover, the filling between the slices will be very varied and not always compatible.
Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.
But the full name of such a sandwich will depend on the type of filling.
Hamburgers are America's favorite bun and cutlet.
Cheeseburgers - and here cheese is added to the bun with the cutlet.
Hot dogs are sausages in a bun with mustard and sauce.
Bruschetta – fried bread with tomatoes and mozzarella.
Panini is a type of Italian sandwich baked under a tightly pressed grill lid.
Fajitas - meat with vegetables wrapped in corn or wheat cake with guacamole sauce.
Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.
You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”
And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.
Sandwich with tomatoes, ham and cheese: recipe with photos
- black bread - 2 pieces;
- ham – 2 slices;
- cheese - 1 plate;
- tomato;
- lettuce leaves;
- butter.
Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.
Grease the bread with softened butter.
Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.
Cover the entire structure with a second piece of bread and the treat is ready.
Delicious sandwiches with cucumber and eggs: recipe
To prepare you will need:
- toast bread - 2 pieces;
- chicken eggs – 2 pcs.;
- fresh cucumbers – 2 pcs.;
- lettuce – 3 pcs.;
- mustard sauce.
First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.
Let's start assembling the snack.
Grease the bread mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.
Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.
Club sandwich: club sandwich recipe
To prepare you will need:
- toast bread - 3 slices;
- chicken breast – 100 gr.;
- bacon – 50 gr.;
- lettuce - 2 leaves;
- cucumbers – 1 pc.;
- tomato – 1 pc.;
- garlic – 2 cloves;
- mayonnaise – 50 gr.;
- ketchup – 40 gr.;
- salt;
- pepper;
- French fries.
The American club sandwich is a three-tier closed sandwich, usually served with French fries.
You must first marinate the chicken breast. It's very easy to do.
It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.
You can make pickled preparations in advance and place them in a container and leave them in the freezer.
While the breast is marinating, prepare all the other components of the multi-component sandwich.
Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.
Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.
Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.
Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.
To prevent the club sandwich from falling apart, you can hold it together with toothpicks.
Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.
Pepper and tuna sandwich: recipe with photos
To prepare you will need:
- ciabattas – 0.5 pcs.;
- chicken eggs – 2 pcs.;
- canned tuna – 100 gr.;
- sweet pepper – 0.5 pcs.;
- lettuce leaves – 2 pcs.;
- mayonnaise – 1.5 tbsp. l.
Cut half of the ciabatta lengthwise. Can be cut italian bread not completely.
For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.
Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.
Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.
Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.
Radish and chicken sandwich: detailed recipe
To prepare you will need:
- black bread - 2 slices;
- chicken fillet – 120 gr.;
- cream cheese – 120 gr.;
- dill and parsley - 2 sprigs each;
- radishes – 2 – 3 pcs.;
- lettuce leaves – 2 pcs.;
- salt;
- pepper.
Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.
Finely chop pure greens and mix with soft cheese until ready homogeneous mass. Cut the radishes into slices.
Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.
Easy Sandwich Recipes: Egg Salad Sandwich
To prepare you will need:
- black bread - 2 slices;
- boiled eggs – 2 pcs.;
- mayonnaise – 2 tbsp. l.;
- celery leaves;
- green onions;
- lettuce leaf;
- curry;
- pepper;
- salt.
Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.
Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.
Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece ready-made salad which we cover with a lettuce leaf. Place the second piece of bread on top.
If desired, the still warm bread can be rubbed with garlic.
Salmon sandwich: homemade recipe
To prepare you will need:
- black bread - 2 slices;
- lettuce leaves;
- finished salmon – 50 gr.;
- cucumber – 1 pc.;
- cream cheese.
Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.
Spread both pieces of bread with cream cheese and place on them lettuce leaves.
Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.
Avocado Sandwiches: Chicken Recipes
To prepare you will need:
- chicken fillet – 1 pc.;
- avocado – 1 pc.;
- apple – 1 pc.;
- stalk celery – 2 pcs.;
- red onion – 1 pc.;
- cilantro and parsley - 2 sprigs each;
- lemon juice – 50 ml;
- salt;
- ground pepper.
Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.
Send the grated apple and chopped small cube Red onion. Chop the greens finely and pour into a container with the rest of the ingredients.
Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.
This filling is suitable for making sandwiches on both white and black bread.
Homemade chicken burger recipe
To prepare you will need:
- burger buns – 8 pcs.;
- chicken – 1 pc.;
- onions – 1 pc.;
- salt;
- pepper;
- cucumbers – 5 – 6 pcs.;
- ketchup
- greenery.
We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.
Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.
From ready minced meat Form cutlets and place them on a baking sheet.
Prepare burger patties in the oven using grill mode.
When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.
Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately pour ketchup on it. Place chopped cucumbers and some greens on top.
Cover the entire structure with the other half of the bun.
Closed Sandwich Recipe: Fish Burger
To prepare you will need:
- cod – 300 gr.;
- onions – 1 pc.;
- chicken eggs – 1 pc.;
- breadcrumbs – 50 gr.;
- salt;
- vegetable oil – 2 tablespoons;
- burger buns – 2 pcs.;
- tartar sauce – 4 tbsp. l.
Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.
Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.
Fry the chilled fish pieces in sunflower oil on both sides.
Cut the warmed buns, grease them with prepared tartar sauce and immediately place the hot ones fish cutlets. Cover the sandwich with the other half of the bun.
Non-standard closed sandwiches: recipes for snacks in a loaf with photos
To prepare you will need:
- baguette - 1 bun;
- sausages – 400 gr.;
- pickled cucumbers – 200 gr.;
- butter – 150 gr.;
- Dijon mustard - 1 tbsp. l.;
- lemon juice – 1 tbsp. l.;
- parsley, dill - 2 - 3 sprigs each.
These unusual sandwiches will be an original treat and a wonderful table decoration.
To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.
Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard to them, lemon juice and softened butter.
Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.
Mix all the filling ingredients well and place in both halves of the baguette.
We connect both halves and wrap the baguette cling film so that it doesn't fall apart.
We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.
Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.
Video: how to make a hot closed sandwich at a picnic
Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling.
Like at our gates behind the mountain Once upon a time there was a sandwich with sausage. He wanted to take a walk, lie on the grass-ant. And he lured the red-cheeked bun with him for a walk. Korney Chukovsky
Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling. Vegetables and fruits, greens and lettuce leaves, fish and meat, cheese and butter, sour cream and sauces - you can hide anything you want in sandwiches, everything your imagination is capable of. However, even with such a variety of options and permissible liberties, stuffed bread can still be structured and brought to certain common denominators.
Open sandwiches
So, the first group is the familiar and perhaps most common open sandwiches. They are an ordinary piece of bread, on which, beautifully or not, neatly or haphazardly, lies a circle of sausage, a slice of cheese or fish. Most often, the bread is additionally moistened with oil or mayonnaise, ketchup or any other sauce. Open sandwiches– what we most often see in a schoolchild’s backpack ( caring mother gives the child a small snack), on the counters of catering establishments (a convenient way to “kill a worm”), on the table at breakfast (it’s rare that anyone comes up with something more complicated for the first and quick meal). This is perhaps the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.
Sandwiches
Sandwiches (sandwiches)– the far side of the Moon, closed sandwiches. A fresh bun is cut in half lengthwise, greased with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is very hearty option, which, in my opinion, is completely inappropriate for buffet table, but very handy in a child’s briefcase or on the dinner table of a hungry man. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, inside which you put something non-trivial - jamon and mango, avocado paste and salted salmon, quiche and Roquefort, decorate big amount crispy salad and green leaves, and that’s it, the festively “dressed up” sandwich is ready.
Baskets: tartlets and vol-au-vents
Tartlets- small baskets made of sand or unleavened dough, filled with spreadable salads, pates, cheeses and fruits. A common ingredient in tartlets is sauce; it is added to the filling, after which the sandwich basket is briefly put into the oven, where the sauce thickens.
Volovans(translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, which, like tartlets, are filled with salads, stews and pates, however, in this version the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are most often served hot.
Hot, cold, “national” sandwiches, “cakes”
By the way, about the view. In addition to these categories, sandwiches can be divided into hot and cold– the first ones are convenient to prepare in advance, and before serving put them in a preheated oven or microwave for a while, while the second ones are best assembled just before putting them on the table. Of course, if you are preparing for grand buffet, sandwiches are created several hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option- the freshest.Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(a bun with a cutlet cut in half), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” joys.
A separate category is sandwich cakes, which, in essence, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly speaking, not very comfortable. But it's festive!
Sandwich bread
Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, loaf and “brick”, buns and brioche, baguettes and pita bread. Have you chosen? And yet the options don’t end there.
Toasts– dried pieces of bread that happily crunch and crumble in your mouth into hundreds of cheerful crumbs. Toast– bread fried, in oil or batter, soaked in milk or egg; it is incredibly tasty on the outside (brown, with an appetizing crust) and soft on the inside (moist and juicy). Thin breads – dietary option, which is great with curd mousses, shiny pieces of fish, transparent slices of cheese. Lush buns ideal for sandwiches.
But even with the listed options, the world of sandwiches is not closed. It is much broader, richer and tastier than any words. However, sometimes you have to stop... at least to have another sandwich, valovan or tartine.
