Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.
Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.
Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.
The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.
For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is easy to assume that they are loved even more in Sweden.
And now it's time to go directly to the recipes. We will try to find not only delicious ingredients, but also healthy ones.
Sandwiches with cheese and egg
In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.
Ingredients:
- 2 chicken eggs,
- 80 gr. hard cheese,
- 2-3 tbsp. l. mayonnaise,
- 1/3 loaf,
- 1-2 garlic cloves
- salt pepper.
Cooking method:
Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!
You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.
Sandwiches with red fish
Ingredients:
- 150 gr lightly salted salmon,
- ½ loaf of rye bread,
- 150 gr caviar in mayonnaise sauce,
- 2 sprigs of parsley.
Cooking method:
This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.
This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread a blank on bread for previous sandwiches.
Sandwich in a hurry
Ingredients:
- 2-3 slices of grain bread,
- 1 boiled egg
- 25 gr butter,
- 2 medium tomatoes,
- 2 medium cucumbers
- pepper.
Cooking method:
The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.
Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.
Snack on chips
Ingredients:
- 1 tomato
- 100 gr hard cheese,
- 3 garlic cloves,
- 100 gr dill,
- 100 gr mayonnaise,
- 40-50 gr olives,
- 10 large chips.
Cooking method:
We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.
We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.
Sandwiches with ham and vegetables
Ingredients:
- 4 slices of bread
- 3-4 slices of ham
- 2 cucumbers
- 2 tomatoes
- mayonnaise, mustard, pepper, herbs.
Cooking method:
Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.
On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.
Sandwich with strawberries and basil
And here is the sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.
Ingredients:
- 300 gr white bread (baguette),
- 200 gr strawberries,
- 150 gr yogurt,
- basil, nuts, balsamic cream.
Cooking method:
Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.
This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.
In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.
For sandwiches, it is better to use whole grain bread.
Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.
One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.
Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will have cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.
Hot sandwiches in the oven
This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.
French
The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.
Ingredients:
- egg 2 pcs.
- loaf 4 pieces.
- leek 1 pc.
- milk 200 ml.
- hard cheese 100 g
- herbs, salt and herbs to your taste.
Cooking:
1. Cut the loaf.
2. We break the eggs into milk, put the spices and mix thoroughly.
3. Each slice must be dipped in the milk mixture.
4. Alternately put onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.
Video recipe
Bon Appetit!
Hot with tomatoes and bacon
Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.
Ingredients:
- multigrain bread 4 slices.
- bacon 8 slices.
- tomatoes in the form of slices 12 pcs.
- Gruyère cheese 120 g (chopped).
- mustard 8 tsp
Cooking:
1. Activate the "grill" mode in the oven to preheat the oven.
2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.
Serve them hot immediately, garnish with tomato slices.
With chicken fillet
Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.
Ingredients:
- chicken fillet 4 pieces of 150 g
- flour 1 tbsp
- mayonnaise 0.25 cups.
- refined oil 1 tbsp.
- ham 4 slices.
- chopped basil 2 tbsp
- tomato 1 pc.
- bread of any type 4 slices.
- coarse black pepper.
- mozzarella or other type of cheese 60 g.
Cooking:
1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.
3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.
4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.
5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon Appetit!
Easy and delicious birthday sandwiches
Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.
Canape for the holiday table
Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!
Ingredients:
- white bread.
- black bread.
- sausage Doctor's and Moscow (sliced).
- hard cheese (sliced).
- herring (fillet).
- Crimean onion (blue).
- butter.
- Cherry tomatoes.
- greens to your liking.
- lettuce leaves.
- olives.
- lemon 1 pc.
Cooking:
First we will cook canapes with herring and onions.
1. Prepare the necessary ingredients.
2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.
3. Put a herring and a couple of Crimean onion feathers on each piece of bread.
4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.
1. We prepare everything you need.
2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.
3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.
4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.
The latest canape recipe - with cheese
1. Cut the bread in the same way as in the previous recipe.
2. On top of each round slice, put hard cheese of the same shape on top.
3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.
4. We got a great appetizer for a feast. Bon Appetit!
With red caviar
Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!
Ingredients:
- processed cheese 150 g.
- garlic 1 clove.
- red caviar 120 g
- ready-made tartlets 10 pcs.
- boiled eggs 4 pcs.
- mayonnaise to your taste.
- olives 10 pcs.
Cooking:
1. We clean the garlic and pass through the garlic.
2. Rub the processed cheese on a small grater.
3. We take olives, drain the water from them and cut them into rings.
4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.
5. Unpack the tartlets and open the red caviar.
7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.
With smoked salmon and avocado
Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.
Ingredients:
- avocado 100 g
- red fish (salmon or similar) 100 g.
- fatty cheese 100 g
- black bread 200 g
Cooking:
1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.
2. Cut black bread into slices, divide each into triangles.
3. We smear each piece with cream cheese. If it is not available, then use butter.
4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.
5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.
6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.
Bon Appetit!
Sandwiches in a hurry recipes from simple products
This is the best and fastest breakfast or snack option for the whole family.
Cheesy
If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.
Ingredients:
- hard cheese 200 g
- butter 100 g
- fresh cucumber.
- baguette or other bun.
Cooking:
1. Cut the baguette into thin pieces.
2. We spread all the slices with a small layer of butter.
3. Cut hard cheese as thin as possible and spread on butter.
4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.
Sweet
Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.
Ingredients:
- Nutella chocolate paste or similar.
- banana 1 pc.
- walnut half a glass.
- sweet bun.
Cooking:
1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.
2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.
3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!
4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon Appetit!
Recipes with sprats
With kiwi
Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!
Ingredients:
- kiwi 1 pc.
- garlic 1 clove.
- mayonnaise 4 tbsp
- loaf 6 pieces.
- sprats in oil 6 pcs.
- processed cheese 30 g.
Cooking:
1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.
2. What do you need for the sauce.
3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.
4. Rub the processed cheese on a grater of any size.
5. Mix it with garlic sauce.
6. Cut the loaf into slices of medium thickness.
7. We send them to the frying pan for drying.
8. Pieces of loaf should become ruddy. This will take 10 minutes.
9. Remove the peel from the kiwi and cut it into thin slices.
10. Coat the slice with garlic sauce.
11. Put a sprat on top.
12. Decorate a kiwi sandwich.
Appetizing sandwiches are ready.
Set up a festive table. Bon Appetit everyone!
With sprats and crab sticks
Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!
Ingredients:
- sprats 6 pcs.
- tomato 1 pc.
- mayonnaise 2 tbsp
- refined oil.
- crab sticks 3 pcs.
- loaf 6 pieces.
Cooking:
1. We buy ingredients.
2. Cut the loaf (baguette) into slices of medium thickness.
3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.
4. Make the fire weak, otherwise the toasts will turn out very hard.
5. Fry each side until golden.
6. We coat each piece of loaf with a thin layer of mayonnaise.
7. Crab sticks are divided into 2 parts.
9. Grind crab sticks (inner part).
10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.
11. Wrap sprats in crab sticks.
12. Cut the tomato into thin slices.
13. Spread on each sandwich.
14. If you wish, you can additionally decorate each piece with greens or Korean carrots.
15. For convenience, you can fasten the components with a skewer and serve!
Your family is sure to love this delicious treat. Bon Appetit!
Sandwiches with sprats
Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!
Ingredients:
- fresh cucumber 1 pc.
- mayonnaise 150 g.
- 7 cherry tomatoes, extra for garnish
- sprats 1 bank.
- boiled eggs 3 pcs.
- green onion 1 bunch.
- parsley, dill 1 bunch.
- salad to your liking.
- sliced loaf 16 slices.
Cooking:
1. We buy components for sandwiches.
2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.
3. We chop all the greens as small as possible.
4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.
5. Greens and eggs should be mixed with mayonnaise until smooth.
6. We coat each slice of a loaf with a middle layer of sauce.
7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.
8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.
Our delicious dish is ready! Bon Appetit everyone!
With cod liver
Here are some options for delicious and hearty snacks.
Liver with quail eggs
This chicken liver dish will diversify your holiday table. The appetizer is served quite original.
Ingredients:
- chicken liver 0.4 kg.
- butter 100 g (additionally for croutons).
- white bread up to 19 pieces.
- quail eggs up to 10 pcs.
- onion 1 pc.
- salt to your taste.
- pepper to your liking.
- parsley or lettuce as a garnish.
Cooking:
1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.
2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.
3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.
4. Let's start cooking croutons. Cut out slices of bread.
5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.
6. We throw quail eggs into boiling water and cook for about 5 minutes.
7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.
8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.
Video recipe:
Bon Appetit!
With egg and cod liver
Ingredients:
- cod liver (canned) 100 g
- chicken egg 1 pc.
- wheat bread 2 slices.
- chopped parsley.
- pickled cucumber 1 pc.
- refined oil 1 tbsp.
- salt and pepper to your taste.
Cooking:
1. Boil hard-boiled eggs and cut into circles.
2. My liver and cut into small sticks.
3. We do the same with the cucumber.
4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.
5. Salt sandwiches and sprinkle with chopped herbs.
With red fish
This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.
With black caviar: Red poppies
Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.
Ingredients:
We take the components based on 12 sandwiches.
- sliced loaf 12 pieces.
- trout or salmon 200 g (2 packs).
- butter 100 g
- black caviar 6 tsp
- green olives 6 pcs.
- green onion 2 pods.
- pickled cucumbers 3 pcs.
- cranberries or red currants.
Cooking:
1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.
2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. We put a little black caviar in the center of the slice, decorate with a green olive, cut in half.
3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.
Our snack is ready. Bon Appetit!
With salmon and pickled ginger
Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
Ingredients:
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Cooking:
1. We buy all the necessary ingredients.
2. Stir the cottage cheese with butter, add pepper and salt.
3. Mix the resulting mixture until smooth.
4. Cut black bread into small pieces.
5. We spread the curd mass on each slice.
6. Cut the cucumber into thin rings and spread on bread.
7. Salmon or other fish on top of the cucumber.
8. It remains to put a little ginger and the dish is ready!
You can serve snacks at the table. Bon Appetit!
Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.
Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.
Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.
Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.
Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.
Diet light sandwiches with cottage cheese
The recipe is somewhat similar to the previous one, but still differs from it.
Cooking:
Mix fat-free cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle of fresh tomato on top, you can decorate with a lettuce leaf.
Sandwiches with herring
Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.
Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.
Sandwiches with melted cheese and anchovies
Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.
Cooking:
Put one slice of melted cheese on brown square-shaped bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.
Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).
Such an appetizer is easy not only to prepare, but also for the stomach. This is a good option for a quick snack.
Preparing sandwiches:
Drain the liquid from the canned tuna (for salads). Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.
Ham sandwiches
Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.
Salmon and egg sandwiches
Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. Such a healthy and quick snack can be very simple.
Cooking:
Brush whole wheat bread with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.
It turns out a snack tasty, and appetizing, and healthy.
Sandwiches with red fish and lemon
Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.
Such quick sandwiches for a snack will become a table decoration.
Croutons with pate and vegetables
Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.
Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.
Sandwiches "Caprese"
Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.
Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.
"Spring" sandwiches for breakfast
You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.
In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.
Cooking:
Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.
Sandwiches with fried egg and fresh vegetables
If you prefer a hearty breakfast, you will definitely like these quick sandwiches.
Cooking:
Rinse tomatoes and cucumbers under running water, cut into thin slices.
Dry the bread a little in a toaster or oven.
Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.
Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.
Toast the bread in a dry frying pan or dry it in a toaster.
Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.
Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.
Serve light sandwiches with tea, coffee or juice.
Sandwiches with sausages and bacon
Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.
Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.
Appetizer with tuna salad
Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.
Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.
Spoon the mixture onto the loaf.
Sandwiches with figs and prosciutto
For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.
Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.
Bruschetta with eggplant and cottage cheese
This easy recipe is a simplified version of a traditional Italian appetizer.
Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.
Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.
Add a little sour cream to the curd, mix well.
Put the curd mass on the baguette with a spoon, and fried eggplants on top.
Sandwiches with salmon and avocado
To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.
Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.
Rinse a few sprigs of dill under running water, finely chop.
Put thinly sliced salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.
We hope you liked our selection and the quick preparation of sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.
Bon Appetit!
Each hostess has her signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require long preparation, but also with such important and tasty snacks as holiday sandwiches.
Festive sandwiches will not only be another option for snacks, but also decorate your holiday table with amazing variety.
From holiday sandwiches to original breakfast sandwiches to kids sandwiches, they are made from the simplest of ingredients.
Beautiful festive sandwiches amaze with a not special composition. In order for holiday sandwiches to scatter with a bang, you need an unusual and interesting design.
Festive sandwiches, decorated not in a standard way, but using original ideas, will evoke goggles from guests and increase their desire to try original sandwiches on the festive table.
What kind of holiday sandwiches can be, the design of which plays such an important role as making holiday sandwiches and unusual children's sandwiches. About it right now.
Festive sandwiches - decoration
Do you prepare festive sandwiches with different decoration options, original sandwiches for the festive table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc.? you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.
To make original sandwiches for children, festive sandwiches, beautiful sandwiches for every day, you must stock up not only with the necessary products, but also prepare a knife for cutting ingredients.
The knife should be as sharp as possible so that your holiday sandwiches are beaten neat and even.
Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.
Original sandwiches for every day and festive sandwiches can be created on the basis of white, black, whole grain bread.
Also recently, small holiday sandwiches that are made on toast have gained immense popularity.
To make your festive sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.
Festive sandwiches will be very tasty if you combine them with fish, sausage, slices of cold cuts.
Bread, butter, a piece of fish, sausage, ham or bacon are already delicious holiday sandwiches.
To complement the original sandwiches on the festive table, the design of which still requires bright accents, stock up on vegetables and herbs.
A slice of tomato, cucumber sliced into rings, pickled onions, multi-colored bell peppers with straws will transform festive sandwiches with rich shades and spicy taste.
To complete the original fish and meat sandwiches on the festive table, decorate them with a slice of lemon and herbs, such as parsley, dill, basil. Everything! Holiday sandwiches are ready.
Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the festive table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate snack.
For those who do not consider holiday sandwiches with butter a chapel of dreams, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.
You can also prepare a cheese mixture to decorate holiday sandwiches yourself.
To do this, take cottage cheese, mix it with eggs, herbs, vegetables, which you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.
You can complement the original sandwiches on the festive table with a curd-meat mixture by decorating the festive sandwiches with red, yellow or green bell pepper and a sprig of greens.
Festive sandwiches can also be slathered with sweet and savory sauces, creating an amazing taste for these small appetizers.
To make holiday sandwiches even more interesting, do not be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, stars.
Such original sandwiches on the festive table, the design of which will take a little longer, will be appreciated by all those present at the table, and, first of all, by children.
Festive sandwiches can be decorated with not ordinary slices of cuts, the same fish, sausage, bacon and ham can be rolled up with a flower or original sandwiches can be fixed on the festive table with skewers.
Original sandwiches on the festive table can be made not only with fish, seafood, sausage and vegetables, sweet original sandwiches on the festive table with fruits will be very tasty and beautiful.
In addition, often experienced housewives make holiday sandwiches by mixing sweet and savory ingredients. The design is super, and the taste is very unusual and even spicy.
Lemon, olives, pineapple, avocado, nuts very often complement the original holiday sandwiches, for example, with a piece of chicken fillet or ham.
In fact, holiday sandwiches can be made not only with the usual ingredients.
Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet sandwiches for children with jam, unusual holiday sandwiches with arugula, watercress, etc. - all of these options are worthy to decorate your holiday table with an abundance of delicious snacks.
Arrange holiday sandwiches on a plate with lettuce and kale. So holiday sandwiches will look spectacular and bright.
In order to make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.
We bring to your attention a photo selection, which contains ideas for decorating holiday sandwiches on the festive table, for breakfast, original sandwiches for children. Choose ideas and do it. Bon Appetit!
Festive sandwiches: decoration - photo examples
If you decide to make as many snacks as possible at home when preparing for a picnic, simple open and closed sandwiches are ideal.
Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.
The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.
It was this technology that formed the basis for the preparation of simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.
This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.
A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.
The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.
It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.
Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.
Moreover, the filling between the slices will be the most diverse and not even always compatible.
Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.
But the full name of such a sandwich will depend on the type of filling.
Hamburgers are a favorite American bun with a cutlet.
Cheeseburgers - and here cheese is added to the bun with a cutlet.
Hot dogs - sausages in a bun with mustard and sauce.
Bruschetta - fried bread with tomatoes and mozzarella.
Panini is a type of Italian sandwich baked under a tightly pressed grill cover.
Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.
Doner kebab - it is cooked in Turkey, like many favorite shawarma.
You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".
And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.
Sandwich with tomatoes, ham and cheese: recipe with photo
- black bread - 2 slices;
- ham - 2 slices;
- cheese - 1 plate;
- tomato;
- lettuce leaves;
- butter.
Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.
Brush the bread with softened butter.
We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.
We cover the whole structure with a second piece of bread and the treat is ready.
Delicious Cucumber and Egg Sandwiches: Recipe
For cooking you will need:
- toast bread - 2 slices;
- chicken eggs - 2 pcs.;
- fresh cucumbers - 2 pcs.;
- leaf lettuce - 3 pcs.;
- mustard sauce.
First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.
Let's start assembling snacks.
Brush the bread with mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.
Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.
Club sandwich: club sandwich recipe
For cooking you will need:
- toast bread - 3 plates;
- chicken breast - 100 gr.;
- bacon - 50 gr.;
- lettuce - 2 sheets;
- cucumbers - 1 pc.;
- tomato - 1 pc.;
- garlic - 2 cloves;
- mayonnaise - 50 gr.;
- ketchup - 40 gr.;
- salt;
- pepper;
- French fries.
The American Club Sandwich is a three-tiered sandwich usually served with french fries.
First you need to marinate the chicken breast. It is very easy to do this.
It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. In this marinade, the chicken will spend about a couple of hours.
You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.
While the breast is marinating, prepare all the other components of the multi-component sandwich.
Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.
Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.
Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.
Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.
To prevent the club sandwich from falling apart, you can fasten it with toothpicks.
Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.
Sandwich with pepper and tuna: recipe with photo
For cooking you will need:
- ciabatta - 0.5 pcs.;
- chicken eggs - 2 pcs.;
- canned tuna - 100 gr.;
- sweet pepper - 0.5 pcs.;
- lettuce leaves - 2 pcs.;
- mayonnaise - 1.5 tbsp. l.
Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.
For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.
Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.
Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.
On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.
Chicken and Radish Sandwich: A Detailed Recipe
For cooking you will need:
- black bread - 2 slices;
- chicken fillet - 120 gr.;
- cream cheese - 120 gr.;
- dill and parsley - 2 branches each;
- radish - 2 - 3 pcs.;
- lettuce leaves - 2 pcs.;
- salt;
- pepper.
Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.
Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.
We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.
Easy Sandwich Recipes: Egg Salad Sandwich
For cooking you will need:
- black bread - 2 slices;
- boiled eggs - 2 pcs.;
- mayonnaise - 2 tbsp. l.;
- celery leaves;
- green onions;
- lettuce;
- curry;
- pepper;
- salt.
Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.
Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.
We dry black bread in the oven or fry in a pan without oil. We spread the first piece with a ready-made salad, which we cover with a lettuce leaf. Place the second piece of bread on top.
If desired, still warm bread can be rubbed with garlic.
Salmon Sandwich: Homemade Recipe
For cooking you will need:
- black bread - 2 slices;
- lettuce leaves;
- finished salmon - 50 gr.;
- cucumber - 1 pc.;
- cream cheese.
Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.
Grease both slices of bread with cream cheese and spread lettuce leaves on them.
On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.
Avocado Sandwiches: Chicken Recipes
For cooking you will need:
- chicken fillet - 1 pc.;
- avocado - 1 pc.;
- apple - 1 pc.;
- stalk celery - 2 pcs.;
- red onion - 1 pc.;
- cilantro and parsley - 2 sprigs each;
- lemon juice - 50 ml;
- salt;
- ground pepper.
Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.
There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.
Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.
This filling is suitable for making sandwiches on both white and brown bread.
homemade chicken burger recipe
For cooking you will need:
- burger buns - 8 pcs.;
- chicken - 1 pc.;
- onions - 1 pc.;
- salt;
- pepper;
- cucumbers - 5 - 6 pcs.;
- ketchup
- greenery.
We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.
We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.
From the finished minced meat we form cutlets and put them on a baking sheet.
Cooking burger patties in the oven on the grill mode.
When a golden crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.
Cut the buns into two halves. Lay the chicken cutlets on the bottom of each burger and immediately pour over the ketchup. Place chopped cucumbers and some greens on top.
We cover the entire structure with the second half of the roll.
Closed Sandwich Recipe: Fish Burger
For cooking you will need:
- cod - 300 gr.;
- onions - 1 pc.;
- chicken eggs - 1 pc.;
- breadcrumbs - 50 gr.;
- salt;
- vegetable oil - 2 tablespoons;
- burger buns - 2 pcs.;
- tartar sauce - 4 tbsp. l.
Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.
Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.
Fry the cooled fish blanks in sunflower oil on both sides.
We cut the warmed buns, grease with ready-made tartar sauce and immediately spread the hot fish cutlets. We cover the sandwich with the second half of the roll.
Non-standard closed sandwiches: appetizer recipes in a loaf with a photo
For cooking you will need:
- baguette - 1 roll;
- sausages - 400 gr.;
- pickled cucumbers - 200 gr.;
- butter - 150 gr.;
- Dijon mustard - 1 tbsp. l.;
- lemon juice - 1 tbsp. l.;
- parsley, dill - 2 - 3 branches each.
Such not quite ordinary sandwiches will become an original treat and a wonderful table decoration.
To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.
We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard, lemon juice and softened butter to them.
The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.
Mix all the ingredients of the filling well and spread in both halves of the baguette.
We connect both halves and wrap the baguette with cling film so that it does not fall apart.
We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.
Cut the cooled loaf into pieces and serve immediately. You can take such an appetizer for a picnic, having previously frozen it.
Video: how to make a hot closed picnic sandwich
