What to cook from frozen fish? Favorite recipes. Frozen Berry Recipes

no problem, it's better fresh vegetables and no fruit. And vitamins in them, and microelements, and micronutrients. But now the season ends, and we either cook jam, prepare salads and other preparations for the winter, or go to the vegetable department of the supermarket for vitamins ... Jams and pickles, of course, are good, but, unfortunately, there are few useful things left. And those fruits and vegetables that are on the shelves all year round are also in doubt - who knows where and how they are grown ... But there is one way out - home freezing.

Freezing is perhaps the most profitable and convenient way of canning. Judge for yourself - with this method you do not use vinegar, salt, or high temperatures, which destroy almost all vitamins. True, when freezing, a certain amount of vitamins is also lost, but these losses are incomparable with boiling and pickling. There is one more minus - the color and shape of the products, alas, are lost. But if you don't care what the berries from your garden will look like, then this article is for you.

Of course, someone who has a huge freezer is lucky. But even in an ordinary refrigerator, a lot of useful greens, mushrooms and other sweets from the dacha will fit.

There are several freezing rules:
. Fresh and mature, dense, not deformed products are suitable for freezing;
. Vegetables and fruits must be thoroughly washed and dried before freezing - if this is not done, all your freezing will stick together into an unappetizing lump;
. Most vegetables need to be blanched before freezing. Blanching is a short-term boiling in boiling water or steaming, followed by rapid cooling. Blanching destroys oxidative enzymes that cause off-flavors and discoloration.
. Frozen foods should be packed tightly in containers with lids or plastic bags. The denser the products are packed, the less moisture will evaporate during storage.
. Containers and bags must be sealed.
. It is desirable to freeze products in small batches - so that they can be used at once. So, instead of a huge package of vegetables or berries, it is better to make several small ones at once. Re-freezing your freeze is not worth it, it will just be a transfer of the product.
. The temperature in the freezer should not exceed -18ºС, in this case, the products can be stored for up to a year. Freeze can be stored at temperatures from 0 to -8ºС for no more than three months.

You can freeze almost everything - from greens to mushrooms. Do not freeze only turnips, radishes, radishes. When using frozen herbs, you do not need to defrost them, and other products require half the cooking time. The ideal way to cook frozen vegetables is with a double boiler.

Greens. Dill, parsley, sorrel, onion feathers, cilantro, celery, etc. before freezing, thoroughly washed, dried (this is important!) And cut. The prepared greens are put into bags, squeezed so that air comes out, the bags are tightly tied. Another way to freeze greens is to freeze in small portions in water. To do this, wet greens are tightly packed into ice molds, poured with water and frozen. The resulting ice cubes are poured into a bag and stored in the freezer. Use without defrosting, throwing 1-3 cubes into the finished dish.

Cucumbers. Cut into slices or slices, tightly packed in small molds, sealed and frozen. Frozen cucumbers are stored for no more than six months, using for salads.

Tomatoes. Small cherry tomatoes can be frozen whole, while large tomatoes are cut into slices and treated in the same way as with cucumbers. You can freeze tomato puree.

Bell pepper. Peppers for stuffing are frozen whole, cutting off the “lids” and removing the seeds. Prepared peppers put one into another and freeze. True, with this method they take up a lot of space. Peppers can also be frozen in another way by cutting them into cubes or strips and placing them tightly in plastic bags. In this case, the pepper must be blanched for 10-15 minutes and dried.

Eggplant. Before freezing, eggplants are blanched for 5-10 minutes, allowed to drain, cut and frozen.

String beans wash, clean, dry, cut into pieces of 2-3 cm and freeze.

Green pea frozen in bulk, after washing and drying. Peas are poured onto a tray, frozen and poured into a bag, tightly tied.

corn milky ripeness is husked from the cobs and frozen in the same way as peas.

White cabbage frozen in the form of straws, it is laid out in bags, the air is removed and tightly tied.

Cauliflower. The upper leaves of fresh cauliflower are removed, the head of cabbage is divided into inflorescences. blanched with addition a small amount citric acid for 3 minutes, cool and dry on a towel. Packed into bags and frozen.

Broccoli- very tender, so it is not necessary to blanch it. Broccoli is divided into inflorescences, washed, dried and laid out in bags.

Brussels sprouts frozen after a short blanching (2-3 minutes), loose on a tray.

Zucchini and squash before freezing, cut into cubes, remove the seeds, boil for 10-15 minutes, put in a colander, cool. Lay out in bags, remove air from them, tightly tie.

Carrots and beets wash, clean, cut small cubes or rub on coarse grater and frozen in small batches in bags.

pumpkin frozen in the same way as zucchini. It is cut into cubes, removing the seeds, blanched for 10-15 minutes, cooled and put in bags. Pumpkin can be grated on a coarse grater and frozen in small batches.

Apples. Sweet and sour varieties of apples are suitable for freezing. Apples are thoroughly washed, peeled, and the core is removed. Cut into circles or slices and dipped in acidified or salted water so as not to darken, but not more than 20 minutes. Spread the prepared apples on a tray and put in the freezer. When the apples are slightly frozen, remove the tray, quickly separate the slices from each other and put them back in the freezer for the final freezing. Place frozen apples in plastic bags and tie tightly.

Strawberries, raspberries, blackberries. These berries are thoroughly washed, dried and frozen in bulk on trays. Berries are poured on a tray in one layer. Frozen berries are best stored in containers - so they do not wrinkle and retain their shape when defrosted.

Currant, gooseberry, etc. The berries are washed, dried and frozen, scattered on a tray. Ready berries Pour into plastic bags and tie tightly. Any berries can be frozen in the form of puree.

Apricots, peaches, cherries, plums. Be sure to pit, freeze in flat containers along with the released juice. The resulting briquettes are stacked in bags.

Mushrooms. Strong, non-wormy porcini mushrooms, boletus are suitable for freezing, boletus, champignons, mushrooms, chanterelles. Mushrooms should be stored on the same day they were harvested. Before freezing, the mushrooms are carefully sorted out, cutting off the damaged parts, and washed in several waters. Prepared mushrooms are dried on a towel. Mushrooms can be frozen raw, fried, boiled and in the form ready soup. For the “raw” method, large mushrooms are cut into several parts, small ones are left whole, laid out on a baking sheet and frozen. Frozen mushrooms are transferred to a container or bag. If you are afraid to freeze raw mushrooms, then they can first be boiled, fried or stewed. Boiled mushrooms are thrown into a colander, cooled and laid out in containers. Do the same with fried mushrooms. stewed mushrooms can be frozen along with the fragrant liquid in which they were prepared. And you can cook a semi-finished product mushroom soup: boil the light mushrooms, pour the cooled broth along with the mushrooms into the containers in which the food bags are enclosed, and freeze. After that, remove the bags from the containers and store the soup in neat briquettes.

Vegetables can be frozen individually, or you can cook any assortment. Paprikash, Hawaiian or Mexican mix, ratatouille, paella - you can make it all yourself. Prepare the necessary vegetables, peel, wash, cut into cubes. Blanch all vegetables. Rice or beans, if used, pre-boil until half cooked. Here, for example, are several options for such mixtures. The most important thing is that it is up to you to decide what and how much you put there.

Rice, green pea, corn, peppers, onions, carrots, champignons.
Paprikash:Bell pepper, zucchini, green beans, tomatoes.
Mexican Blend: carrots, green beans, peppers, corn, eggplant, red beans, green peas, onions, celery.
Village vegetables: potatoes, corn, broccoli, peppers, carrots, onions, green beans.
Vegetables "Spring": cauliflower, broccoli, Brussels sprouts, green peas, carrots, potatoes, onions.
Paella: eggplant, peppers, rice, peas, corn, carrots, zucchini, onions.
Guvech: eggplant, peppers, onions, tomatoes.
Hawaiian Blend: green peas, corn, pepper, rice.
Lecho: tomatoes, peppers, zucchini, carrots, onions.
Greens for salads: cucumbers, dill, green onion, parsley.
Greens for soup and second courses: dill, parsley, basil, green onion.
Vegetable stew: cauliflower, carrots, green onions (with a head), dill, green peas.
Dressing for borscht: sweet pepper, green onion (with a head), hot pepper, dill, parsley, garlic.
Mushroom soup: champignons or porcini mushrooms, carrots, potatoes, onions.
Sorrel soup: sorrel, potatoes, carrots, onions.
Borsch: beets, cabbage, potatoes, carrots, tomatoes, onions.
Vegetable mixtures are cooked without defrosting, steamed or stewed in a pan with the minimum amount oils. Frozen soups are put into boiling broth or water and boiled for a short time.

Frozen berries and fruits can be eaten just like that, or you can cook interesting dishes and drinks.

New Year's shake

Ingredients:
1 cup frozen berries
1 bottle of champagne
1 bottle of white wine
sugar to taste

Cooking:
Pour berries into a wide glass decanter, put sugar to taste, pour champagne, let stand for 1-2 hours. Then pour in the wine, cool. Pour into wide glasses with berries.

ice dessert

Cooking: grind any berries or a mixture of berries in a blender with sugar, pour into yogurt jars and freeze.

Cooking: slightly defrost frozen berries, beat with a mixer or blender until fluffy.

If you need to defrost fruits or berries, it is best to do this gradually by placing a container or bag from the freezer into the refrigerator. This method avoids sagging.

Keep summer in the refrigerator and be with vitamins all year round! This is what home freezing is for.

Larisa Shuftaykina

Ice cream is loved by everyone from young to old. If you want to please your loved ones with something special, then prepare an unusual dessert from it. This diversifies the menu and adds joy. Cooking will not take much time, as a result you will get a dish whose photo you can proudly post on social networks.

What can be made from ice cream

Do not be surprised, but the milky frozen delicacy is successfully combined with a variety of products, from fruits with berries to fried pineapples. But that's not all: the ice cream itself can be fried. To taste such a strange dessert, you don’t have to go to restaurants, it’s easy to make at home in a few minutes.

It is better to serve dessert in portions. To do this, use wide glasses for cocktails, bowls with legs, bowls or beautiful plates. As a decoration, take fresh mint or lemon balm leaves, slices of tangerines, ripe peaches or other fruits, individual whole berries, finely grated chocolate, jelly, almond or walnuts, even instant coffee and cocoa.

Ice Cream Dessert Recipes

If you want to make something new out of the usual delicacy, and not just eat ice cream in a waffle cup or on a stick, then the following ice cream recipes are for you. Learn how to please family and guests with a delicious cold dessert with simple and affordable ingredients.

Ice cream with fruits

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Ice cream and fruit is a classic combination of products to create a delicious dessert. Depending on which fruit you take, the taste ready meal will be different every time. Berries will give a slight sourness, bananas - a delicate sweetness. This recipe will show you how to make an ice cream sundae dessert. different types: apple, pear, grapes, oranges.

Ingredients:

ice cream - 200 g;
apple - 1 pc.;
pear - 1 pc.;
banana - 0.5 pcs.;
orange - 0.5 pcs.;
grapes - a few berries.

Cooking method:

Remove the peel from the banana, cut into small pieces, corresponding to the size of the grapes.
Do the same with the apple and pear. Don't forget to remove the bones from them.
Carefully cut the orange pulp into small pieces.
Connect the fruits together.
Place a scoop of ice cream into bowls, sprinkle with fruit on top. If desired, a dessert with ice cream and fruits can be decorated with mint leaves.

With cookies

Time: 20 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 260 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

If you want to try something unusual and refreshing, then this dish is perfect. Serve ready-made ice cream with cookies for coffee or tea. This is the perfect dessert to end your dinner on a summer evening. Do not get carried away, ice cream is very high in calories.

Ingredients:

ice cream - 150 g;
cookies "For tea", "Jubilee" or any to your taste - 1 pack;
kiwi - 2 pcs.;
canned peach- 0.5 banks;
butter - 2 tbsp. spoons;
fruit topping or syrup of your choice - 2 tbsp. spoons.

Cooking method:

Crush the cookies into crumbs with a rolling pin.
Warm the butter to room temperature and stir in the cookies. Place the resulting mixture on the bottom of four molds and refrigerate for 10 minutes. Then take out the frozen pancakes and put them on plates for serving.
Place ice cream on top.
Garnish the ice cream with kiwi and peach slices, pour over with topping.

With syrup

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

You can make your own sugar syrup, for this you need only two tablespoons of sugar, a little freshly squeezed lemon juice and a bit of patience. If you accidentally overcook the mixture on fire a little longer than required, then decorate the dessert with the resulting sugar icing. Crispy caramel can be shaped as you wish by “drawing” different patterns on parchment with a spoon.

Ingredients:

ice cream - 200 g;
nuts to choose from (walnuts, peanuts, cashews) - a handful;
sesame - a little for decoration;
chocolate - 3 small pieces;
sugar - 2 tbsp. spoons;
lemon or lime - 0.5 pcs.

Cooking method:

Dissolve sugar in water in a small saucepan (take 6 tablespoons of water for 2 tablespoons of sugar) and put on a small fire.
As soon as the syrup boils, add one tablespoon of lemon juice to it, cook for another minute and remove to cool.
Roast the nuts in a pan and crush with a rolling pin.
Put ice cream or creme brulee in bowls, sprinkle with nut crumbs, chocolate and caramel on top.

With cottage cheese

Time: 10 minutes.
Servings Per Container: 3 servings.
Calorie content of the dish: 220 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This combination will pleasantly surprise any sweet tooth with its creamy taste with pleasant sourness. In addition, cottage cheese is very useful product, which is recommended to be eaten by adults and children, but many do not like to use it in pure form. The problem is solved simply: prepare such a treat with ice cream, and you will not have time to notice how quickly it disappears from the refrigerator.

Ingredients:

ice cream - 150 g;
cottage cheese - 150 g;
vanilla sugar - 1 sachet;
sour cream - 1 tbsp. a spoon;
powdered sugar - 2 tbsp. spoons;
raisins, dried apricots, prunes - a few pieces for decoration;
honey - for decoration.

Cooking method:

Put the cottage cheese in a bowl, add vanilla sugar, sour cream and powdered sugar to it.
Grind the contents of the bowl into a homogeneous mixture with a fork. In the received curd mass no large lumps should be felt.
Pour hot water dried fruits. Dried apricots and prunes before this, it is desirable to cut into several parts.
Take a bowl and put the cottage cheese on the bottom. Top - ice cream.
Decorate the delicacy with dried fruits and lightly sprinkle with honey.

Time: 2 hours.
Servings Per Container: 4 servings.
Calorie content of the dish: 210 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

If you are a follower natural products and do not trust the manufacturers, then cook your own Italian gelato with mint and chocolate chips. This is being prepared savory treat simple and taste just as good finished product from the store.

Ingredients:

milk (fat content 3.5%) - 1 tbsp.;
cream (fat content 20%) - 1.5 tbsp.;
eggs - 4 pcs.;
sugar 2/3 st.;
mint - a small bunch;
bitter chocolate - 25 g.

Cooking method:

Prepare mint. To do this, separate the leaves from the stems, soak them in cold water for a few minutes.
Take a small saucepan. Pour milk and cream into it, add mint. Put on medium heat and wait until it boils.
In a separate bowl, beat the yolks together with the sugar. You should get a yellowish, delicate liquid sauce.
Remove the milk and cream from the heat and gradually pour in the beaten yolks. In this case, the mixture must be constantly stirred with a whisk.
Boil the resulting cream in a water bath, but do not bring to a boil. After a few minutes, the cream will thicken. Remove the saucepan from the heat and strain the contents through a sieve to get rid of the mint leaves.
Cool first on ice or place the saucepan in a container with cold water.
Next, place the mixture in the refrigerator for 4 hours. After that, take out the cream, add grated chocolate to it, mix, and then pour everything into a container and put it in the freezer.
Remove the container every half hour and stir the mixture thoroughly to prevent ice crystals from forming. Gelato can be served after 2-3 hours.

Fried pineapple with ice cream

Time: 20 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Since pineapples have ceased to be a rarity for our compatriots, any housewife can afford to cook a “bourgeois” dessert of pineapple ice cream. And it will turn out even more interesting if you fry the pineapple. The resulting dish will be worthy decoration any holiday table. All that's left is to buy necessary products, in the list of which, if desired, you can include the treasured bottle of champagne, so that all the attributes of a beautiful life are present on the table.

Ingredients:

pineapple - 0.5 pcs.;
ice cream - 200 g;
butter - 50 g;
dried apricots - 5 pcs.;
cognac (can be replaced with a martini) - 4 teaspoons;
marmalade - for decoration.

Cooking method:

Prepare the pineapple. Trim the peel, cut off four rings, one for each serving.
Pour brandy over the fruit and leave for 5 minutes in the refrigerator.
Melt the butter in a frying pan and fry the pineapple rings on both sides.
Lay each piece separately on a flat plate. Cool down.
Place ice cream on top of a pillow of fried pineapple.
Garnish with marmalade.

With chocolate

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Chocolate ice cream is another classic pairing, because these products complement each other perfectly and create a very pleasant taste. You can diversify the dish with the help of an unexpected component, basil. This fragrant plant pleasantly cools in extreme heat, tones and invigorates. Surprise your guests and your family with new an unusual dessert.

Ingredients:

ice cream - 200 g;
dark chocolate - 30-40 g;
basil - a few branches.

Cooking method:

Take the ice cream out of the freezer and put it in the refrigerator. It should melt a little.
Grate dark chocolate.
Rinse the basil and put it in boiling water for a few seconds. Tear off the leaves and chop.
Take a couple of spoons of melted ice cream and mix with chopped herbs. Add the resulting mass along with chocolate chips base and stir.
Put back in the freezer until completely frozen.

Cake with cookies

Time: 20 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This dessert cannot be called light, it is suitable for lovers of a hearty meal. But him amazing taste drives away remorse even among those who are accustomed to taking care of the figure. Let yourself forget about diets for a while, buy necessary ingredients, spend a minimum of time, and then invite guests to share the pleasure with you.

Ingredients:

chocolate shortbread cookies - 300 g;
oat flakes - 1 tbsp. a spoon;
ice cream - 500 g;
condensed milk - 5 tbsp. spoons;
berries - for decoration.

Cooking method:

Crush the cookies into small crumbs and mix with condensed milk and cereal.
Put a third of the cookies on the bottom of a round small form.
Spread a layer of ice cream on top.
Repeat two times.
Remove the resulting cake in the freezer.

fried ice cream

Time: 20 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 240 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

To taste fried ice cream, you do not need to go to a cafe or restaurant. Believe me, you can cook this delicacy at home. The trick is to keep the frozen milk mass wrapped in hot crispy dough. This dish is very popular in Japanese, Chinese and Thai restaurants, it is made both in a sweet version and with hot red pepper, olive oil and salt.

Ingredients:

ice cream at will - 500 g;
egg - 1 pc.;
wheat flour - 0.5 tbsp.;
soda - 1 teaspoon;
vegetable oil - for frying;
mint - a few leaves for decoration.

Cooking method:

On a sheet of parchment, roll up beautiful portioned ice cream balls and put them in the freezer.
Prepare the tempura (batter). To do this, sift flour with soda. Add an egg to the mixture, half a cup ice water(the lower the temperature, the better). Beat with a whisk until a light foam forms.
Pour oil into a frying pan and heat it up. There should be a lot of oil, as for deep fat. If you have a deep fryer, then use it.
Dip the balls in tempura and fry in oil.
You need to take out the finished delicacy with the help of tongs, which can be replaced with a spoon with holes. First, place the ball on a paper napkin, then transfer it to a plate. Do this carefully so as not to damage the filling.

Creme brulee

Time: 2 hours.
Servings Per Container: 5 servings.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Creme brulee ice cream is favorite treat from childhood. Distinctive feature such a dessert is the unobtrusive taste of caramel. It is easy to please your loved ones with such sweetness with the help of simple recipe. Is being done delicious dessert based on milk, yolks and sugar, like regular ice cream, but with some changes in cooking technology.

Ingredients:

sugar - 1 tbsp.;
cream 35% - 0.5 l;
milk - 1 tbsp.;
egg yolks - 7 pcs.

Cooking method:

Combine milk and cream in a saucepan, bring to a boil, but do not boil.
Using a mixer or blender, beat the yolks with 2/3 of the sugar. Pour this mass in a thin stream into hot milk, stirring constantly.
Heat for a few minutes until the mixture thickens.
Melt the rest of the sugar in a pan. When it turns golden, mix with two tablespoons milk cream. Add to the rest of the egg and milk mixture and mix well.
Pour the cream into a container and place in the freezer to freeze. Remove and stir the cream every 15 minutes to prevent the ice cream from crystallizing.

Video

You can freeze not only dumplings and cutlets, but also pies, stuffed pancakes and even soup broths. Below you will find 10 original dishes suitable for freezing. But before moving on to recipes, a little theory.

In the freezer -18 ºС. At this temperature, the action of microorganisms stops - frozen food for a long time without losing its taste. How much exactly? Considering that we constantly look into the freezer, that is, temperature drops occur, the products thaw slightly and freeze again, no more than two months.

Some foods are not suitable for freezing. For example, zucchini, cucumbers and other watery vegetables. After defrosting, almost all the taste leaves them along with moisture. Lettuce leaves lose texture, and raw potatoes acquires an unpleasant aftertaste.

You need to know how to freeze and defrost food. How colder dish before sending to the freezer, the better. If the products have been heat treatment, it is recommended to cool them first when room temperature, then hold in the refrigerator and only then freeze.

Defrost should be in the reverse order: take the dish out of the freezer, put it on a tray and send it to the refrigerator for 10-12 hours. Slow thawing allows food to absorb the moisture lost during freezing. This way the flavor is preserved. But, if there is no time, you can use the defrost function in the microwave.

Vacuum bags, plastic and glass trays are used to store food in the freezer. Zip-lock bags are handy when you don't have to maintain the shape of the dish: they save a lot of space in the freezer. Plastic containers can be taken with you to work, they are convenient to heat up lunch in the microwave, and glass trays are ideal for cooking in the oven, since you do not need to shift the dish from dish to dish.

DebbieR/Flickr.com

Muffins belong to sweet pastries, but if you use ham and cheese as a filling instead of chocolate and fruits, you can get hearty mini-buns for breakfast. They take little time to prepare, and once frozen and reheated, they are just as delicious as they are piping hot.

Ingredients:

3-4 slices of bread;
3-4 slices of ham;
100 g cheddar or other hard cheese;
8 eggs;
1 glass of milk;
2 teaspoons of mustard powder;
1 teaspoon ground pepper;
dried parsley and other spices to taste.

Cooking

Cut the bread and ham into thin strips. Grate the cheese on a coarse grater. Fill cupcake pans about two-thirds full with this filling.

In a separate bowl, beat eggs, milk, mustard powder and pepper. Pour the mixture into the mold. But not to the brim, otherwise the muffins will run away during baking. Sprinkle dried parsley and other seasonings to your taste on top of each cell of the form.

Preheat the oven to 200 ºС. Bake muffins for 15-20 minutes. Let them cool, and then put them in a plastic container and send them to the freezer.

Julia Frost/Flickr.com

In the morning you can get right amount buns, warm up in the microwave and get a quick, satisfying, and most importantly, tasty breakfast.

cupcakesandkalechips.com

Ideal for breakfast, nutritious and healthy. It provides about 20% daily allowance fiber and protein, contains a lot of necessary substances and helps control appetite. If you are too lazy to bother with cooking porridge in the morning, there is a solution - frozen oatmeal cups with various fillings (fruits, nuts, dried fruits, etc.).

Ingredients:

2 cups of oatmeal;
3 glasses of milk or water (optional)
1 tablespoon of honey;
30 g butter;
a pinch of salt;
fruits, berries, chocolate, nuts, dried fruits and other fillers.

Cooking

Bring milk to a boil in a small saucepan. Pour in cereals and mix thoroughly. Reduce the heat to low and cook the porridge for 5-7 minutes until thickened. Stir constantly. Remove the oatmeal from the heat, add a piece of butter and a spoonful of honey, mix well. Let it cool down a bit.

Grease the cake mold vegetable oil and spread the porridge into cells. Sprinkle some topping on top of each serving. These can be diced bananas, raspberries, raisins, coconut flakes- what you like to eat oatmeal with.

wrap the shape cling film and freeze. When the cups are well set, remove them from the mold and wrap them individually in cling film. This will save a lot of space in the freezer.

Remove the right amount of cups from the freezer the night before for a healthy and tasty breakfast in the morning. Just warm up the porridge in the microwave. Add milk if necessary.

Barbara Krawcowicz/Flickr.com

frozen stuffed peppers help out almost the same as dumplings or dumplings. If you know it's going to be a busy day and there won't be time for cooking, take the peppers out of the freezer the day before. They will thaw overnight in the refrigerator, you just have to put them in the oven.

Ingredients:

8 bell peppers;
700 g ground beef;
250 g of rice;
250 g of tomato sauce;
1 onion;
2 cloves of garlic;
hard cheddar cheese;
salt and pepper to taste.

Cooking

Wash the peppers, cut off the tops to make "cups", the inner cavity from the seeds. Cut off "hats" can be crumbled and used in the filling.

Peel and finely chop the onion and garlic. Combine minced meat (turkey mince can be used instead of beef), rice, pepper, onion, garlic and tomato sauce. Salt and pepper to taste. Stuff the peppers with this. Sprinkle grated cheese on top.

In this form, peppers can already be frozen. When you need to cook them, defrost and bake in the oven at 180 ºС for 30-40 minutes.

budgetbytes.com

What to take for lunch or ? For many, this is a daily headache. This recipe will help diversify the contents of your lunchbox. The ingredients are simple and the preparation is easy.

Ingredients:

1.5 kg of potatoes;
500 g salsa sauce;
500 g hard cheese (like cheddar)
50 g butter;
9 eggs;
1 tablespoon of olive oil;
1 teaspoon paprika;
½ teaspoon garlic powder;
½ teaspoon salt;
the black ground pepper taste.

Cooking

Wash potatoes and cut into cubes. If he is young, you can not even peel. Pour paprika, garlic powder, salt and pepper into a bowl with potato cubes, pour in olive oil. Mix everything thoroughly. Arrange the potatoes in a single layer on a baking sheet parchment paper, and send for 45-60 minutes in the oven, heated to 200 ºС. At the same time, stir the potatoes about halfway through cooking.

While it's cooking, make an omelette. To do this, break the eggs into a bowl and lightly beat them with a whisk. Melt the butter in a frying pan and gently pour in the eggs. Remove the omelet from the stove a couple of minutes before the readiness, the eggs should remain slightly runny.

Divide the potatoes into containers. In each of them, add 2-3 tablespoons of salsa sauce or any other sauce of your choice. Divide the omelette into portions and sprinkle them with grated cheese.

budgetbytes.com

From this amount of ingredients, you will get six office lunches. Store them in the freezer, and when you need to, take a container with you, heat it up in the microwave and enjoy excellent rustic potatoes.

Scott/Flickr.com

Short pasta in the form of corrugated tubules with diagonally cut edges is called penne. From them and ground beef you can cook delicious casserole, which will help out if you do not have time with dinner. You can take it to work for lunch.

Ingredients:

1 kg of ground beef;
800 g tomatoes per own juice;
500 g penne pasta;
400 g marinara sauce;
400 g ricotta;
400 g mozzarella;
1 large onion;
1 egg;
3 cloves of garlic;
2 teaspoons mixture Italian herbs;
½ teaspoon coarsely ground red pepper (flakes);
salt and black pepper to taste.

Cooking

Peel and finely chop the onion and garlic. Fry them in olive oil. Then add to them Ground beef. Fry it, stirring constantly, until excess moisture evaporates. When the minced meat is browned, pour the tomatoes in their own juice and marinara sauce into the pan (if you don’t have it on hand, you can use any other tomato sauce). Add spices: Italian mixture, red and black pepper, salt. Simmer for half an hour. After 30 minutes, transfer a third of the sauce from the pan to a separate bowl. Cool down.

Also in a separate bowl, combine the ricotta, grated mozzarella (leave some cheese for sprinkling) and eggs. Salt, pepper, beat with a whisk until smooth.

Boil pasta. Rinse them under cold running water. Mix with minced meat and cheese. Put everything in a glass container. Pour in the rest tomato-meat sauce, sprinkle with grated cheese.

Thrivinghomeblog.com

The container must be used necessarily glass, so that, having taken the casserole from the freezer, it can be immediately sent to the oven. Bake should be at a temperature of 190 ºС. Moreover, if you send the casserole to the oven straight from the freezer, then the cooking time will be 2–2.5 hours. Therefore, it is better to pre-defrost the dish in the microwave or in a natural way, on the bottom shelf of the refrigerator.

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Taquitos are a Mexican dish that is corn tortillas with stuffing. This recipe is a salvation in case everyone is hungry, but there is no time and nothing to cook from. In just 15 minutes you will have a dinner on the table that is not worse than a restaurant one.

Ingredients:

15 corn tortillas;
500 g chicken breast;
250 g cream cheese;
170 g salsa verde sauce;
4 tablespoons chopped cilantro;
2 tablespoons lime juice;
1 teaspoon onion powder;
¼ teaspoon garlic powder;
1 ½ teaspoons chili powder;
¾ teaspoon of cumin;
vegetable oil for frying and greasing.

Cooking

Cut the chicken breast into strips and fry in vegetable oil until golden brown. Cream cheese mix with cilantro, lime juice and spices (cumin, onion, garlic powder and chili powder). Since the dish is Mexican, Pepper Jack cheese works well for taquitos. He has creamy taste with slightly bitter notes. But you can use other semi-soft varieties.

You can make your own tortillas or buy ready-made ones. In the latter case, first send the tortillas for 1-2 minutes in the microwave so that they are soft and do not break when rolled up.

Spread the chicken and cheese mixture over the tortillas. Add some salsa verde. Read about how to cook it at home. Roll the tortillas into a roll.

Preheat the oven to 220 ºС. Line a baking sheet with foil and drizzle with vegetable oil. Arrange the rolls on it so that the edges are at the bottom and they do not touch each other. Bake for 15-20 minutes.

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When the taquitos are baked and cooled, put them in a zip-lock freezer bag and put them in the freezer. In the situation “everyone is hungry, but there is no time and nothing to cook from,” put the rolls on a baking sheet again, lightly sprinkle with vegetable oil and heat in the oven for 10-15 minutes.

Arnaud Dessein/Flickr.com

Nuggets are usually associated with fast food, but they can be the basis for a second lunch or dinner. When there is no time to fry the patties, take them out of the freezer and reheat the nuggets. As a side dish, you can boil pasta or make mashed potatoes.

Ingredients:

1 ½ kg chicken fillet;
200 g flour;
200 g corn flakes;
5 eggs;
1 tablespoon paprika.

Cooking

Rinse the meat, dry it and cut into small pieces about 3–5 cm long. Grind the corn flakes in a blender. Mix flour and paprika in a separate bowl. Also beat the eggs separately.

Dip each piece of chicken first in the flour, then in the eggs, and finally in the cereal. Do this carefully if you want the nuggets to be truly crunchy. Line a baking sheet with parchment paper and place the breaded chicken pieces on it. Bake the nuggets in the oven at 180°C for 15-20 minutes.

When the nuggets are cool, place them in an airtight container. plastic bag and put it in the freezer. Frozen food packages are useful to label. Specify the name of the dish and the date of preparation.

Julia Frost/Flickr.com

Meatballs are a dish Italian cuisine, which is minced meat balls. They look like meatballs and meatballs, but neither. It is customary to stew meatballs, boil meatballs in broth, and meatballs are baked in the oven (Italian version) or deep-fried (American version). Meatballs are a great solution for those who don't have the time or desire to stand by the stove. It's tasty and satisfying. Meatballs can be eaten independent dish or serve with a side dish.

Ingredients:

1 kg of ground beef;
200 g breadcrumbs;
200 g ricotta;
2 eggs;
5 tablespoons of olive oil;
parsley, salt, pepper and other spices to taste.

Cooking

Mix all ingredients in a large bowl. Ricotta can be replaced with thick sour cream, but minced beef is better: pork is too fatty for this dish.

Julie Magro/Flickr.com

Form balls with a diameter of about 5 cm from the resulting minced meat. Put them in a container, wrap it in foil and freeze. Meatballs should be baked at a temperature of 180 ºС for 20–30 minutes.

Ragout with chicken and vegetables - preparation for a multicooker

Thehumbledhomemaker.com

Significantly simplifies life: put the products, press the button and go about your business. And if, in addition, you freeze the blanks, where all the ingredients have already been washed and cut, then the time savings become even more tangible.

Ingredients:

1 kg chicken fillet;
2 bell peppers;
1 onion;
2 cloves of garlic;
1 tablespoon of honey;
1 tablespoon apple cider vinegar;
1 tablespoon chili powder;
2 teaspoons of cumin;
1 teaspoon paprika.

Cooking

Rinse the chicken and cut into strips. Wash the peppers, de-seed and chop. Peel and chop the onion and garlic.

Take a zip-lock bag and fill it with all the ingredients, including honey and Apple vinegar. Release the air from the bag as much as possible. Freeze. When necessary, defrost the bag, pour its contents into a slow cooker and simmer the stew for 3-6 hours. You can do all the manipulations in the morning, so that in the evening, after coming home from work, you can enjoy a delicious dinner.

N i c o l a/Flickr.com

Guests on the doorstep, and in the refrigerator a rolling ball? In such a case, it is good to have a pizza blank. We removed the foil and cling film, and after 15 minutes a delicious treat is on your table. Pizza dough, of course, can be bought at the store. But homemade tastes better.

Ingredients

For test:

200 ml hot water;
2-3 cups flour;
2 tablespoons of olive oil;
1 tablespoon of honey;
1 ½ teaspoons dry yeast;
½ teaspoon salt;
1 teaspoon of a mixture of Italian herbs and garlic powder (optional).

Filling option:

chicken fillet;
salami;
olives.

Cooking

AT hot water dissolve a spoonful of honey, then add yeast there and let stand for 5-7 minutes. Pour in olive oil, add salt and seasonings, if you decide to use them. Mix well. Gradually add flour gradually and knead the dough. Cover the bowl with the dough with a towel and leave for half an hour. The dough should rise and double in size.

Roll out the dough. You can make small portioned pizzas (it’s easier to store this way), or you can make one big circle. Bake the dough without (!) stuffing at a temperature of 220 ºС for 7-8 minutes.

Remove the future pizza from the oven, let it cool slightly and grease with sauce. It can be anything, such as alfredo, barbecue or just ketchup with mayonnaise. Put the stuffing on top. It also depends on your imagination and the products at hand. Don't forget to sprinkle with grated cheese!

Wrap the semi-finished pizza with cling film, and then with foil and send to freeze. When the guests arrive, put the pizza in the oven for 15 minutes. It is only necessary that the filling is baked and the cheese melts.

Enjoy your meal!

Write in the comments what foods and dishes you freeze.

Recently, frozen foods have become increasingly popular: berries, fruits, vegetables, mixtures. And this is quite justified: frozen berries are an opportunity to get vitamins and microelements in the winter season; them the nutritional value often higher than fresh ones sold in supermarkets; they perfectly retain the natural aroma and taste, allow you to cook various dishes. So let's talk today about frozen berries, frozen berry recipes.

You can freeze almost all "seasonal" berries: raspberries, gooseberries, strawberries, cherries, plums, cranberries, lingonberries, grapes, sea buckthorn, currants, apricots, blackberries and many others.

But the question often arises: what can be prepared from frozen berries? You can, of course, just sprinkle them with sugar after thawing and eat. But there are many different recipes cooking dishes that contain frozen berries. Therefore, I will offer you some simple recipes from frozen berries.

Pie stuffed with frozen strawberries. For the test, we need a glass of flour, butter (100 grams), a bag of baking powder, sugar, beaten with eggs (2 eggs per 100-150 grams of sugar). We bake a cake from the dough with high raised edges, put it on a flat dish, cool. Lubricate the cake with sweet butter(beat with a mixer or in a blender a little oil with 2-3 teaspoons of powdered sugar). Cut the frozen strawberries in half, lay tightly on the cake. We make jelly (preferably red) and pour the berries. When the jelly has hardened, the cake can be decorated with whipped cream.

Very easy and quick to prepare another pie: we take two cakes of dough (you can take ready-made shortbread, puff, yeast), put frozen berries between them. We tightly close the dough around the perimeter and bake in the oven until a golden crust forms (the cake can be greased with whipped yolk and sugar). Ready pie sprinkle powdered sugar, cool down. The dough is very well soaked with the juice of berries, and the cake retains their flavor.

Very easy to cook with frozen strawberry puff. To prepare them you will need puff pastry(yeast-free). It can also be taken frozen. We defrost the dough, and at the same time we defrost the strawberries (it is better to do this in the refrigerator). We cut the dough into squares, spread the strawberries, sprinkle them with sugar, wrap them in an “envelope”, and bake in the oven until golden brown.

Smoothie with frozen strawberries. Smoothie is a cocktail of berries or fruits with yogurt. Blend one glass in a blender natural yogurt, Orange juice(1/3 cup) 7-8 frozen strawberries, add sugar to taste. It is better to serve this beauty in a tall transparent glass, with a straw.

Frozen berries make very delicious fruit drinks. You can experiment with any berries, I suggest trying this composition: 100 grams of black currant, 3-4 pieces of strawberries, 2 tablespoons of lingonberries, sugar to taste. Wash the berries, put them in a glass bowl and pour boiling water over them (water should only cover the berries). Stir until currants melt. Then add boiling water (up to one liter), add sugar (3 tablespoons), cover the dishes with a lid and leave for 3 hours. We crush the berries, and filter the fruit drink, pour it into a decanter or bottle. It is better to serve fruit drinks chilled (you can add ice cubes to it).

Can cook mors in another way- grind any frozen berries with sugar with a mixer (or blender) and pour the resulting mass with cold boiled water. We filter - and the fruit drink is ready!

Frozen berries can be used for preparation of compotes. Good chokeberry, which will give any compote an amazing rich color, especially in combination with currants, cherries. For one liter of boiling water, it is enough to take one or two handfuls of berries. You can add mint or cinnamon, sugar.

From frozen berries you can cook jelly. Any berries are suitable: sea buckthorn, raspberries, black currants, strawberries, cranberries, chokeberries and mixed berries. It is enough to take a handful of two berries per liter of water, add sugar to taste, bring to a boil, and pour in a thin stream of starch diluted in water. Cook for 5-10 minutes, stirring constantly. Cool down.

Also frozen berries are a good base. for making desserts. Take black currants (strawberries, blackberries, raspberries) - 300-350 grams, powdered sugar (2-3 tablespoons), 150 grams of natural yogurt, a teaspoon vanilla sugar. Defrost the berries a little and beat with a mixer with vanilla sugar and powdered sugar, add yogurt, and beat for another minute. Arrange in vases or bowls, decorate with berries.

As a basis for desserts with chopped berries, you can take kefir, cottage cheese, ice cream.

Soon New Year, so it will be very original to cook New Year's shake (cocktail). To prepare it, you will need a glass of frozen berries, a bottle of champagne, a bottle of white wine, a little sugar (add to taste). Berries, sugar are placed in a wide glass decanter, pour champagne, and leave for 1.5-2 hours. Add chilled wine, pour with berries into wide glasses.

If you are just defrosting the berries, it is better to do it gradually, in the refrigerator, so that the berries do not lose their appearance and didn't run out of juice.