Okroshka - a traditional dish Russian cuisine, which belongs to the category of cold soups. The main principle of the dish is the chopping of vegetables and meat, their further mixing and pouring with a liquid base. Such a base can be bread kvass (but not sweet), kefir, whey, water with mayonnaise, sour cream or vinegar. Kvass (and whey too) can be taken at home or purchased. There is no strict framework in terms of products, however, in classic recipe potatoes are used boiled beef, fresh cucumbers, radishes, eggs and greens.

The traditional okroshka is prepared on kvass. Feel free to experiment and add or remove ingredients to your liking. Boiled meat is often replaced with sausage or ham; there are recipes where dried or salted dried fish is used instead of meat. Sometimes beets, carrots, turnips or turnips are added to okroshka. All this abundance of vegetables is usually generously flavored with herbs and aromatic spices. Meat for okroshka can be pre-boiled or fried. General principle cooking okroshka boils down to the fact that vegetables are first cut, then meat is added to them, after which okroshka is mixed with dressing, herbs and poured with kvass. Ideally, okroshka should stand for half an hour before pouring kvass over it. Ready meal served with mustard, garlic, boiled eggs and rye bread.

Okroshka - preparing food and dishes

Raw meat is pre-boiled, then cooled and cut into small cubes. The rest of the ingredients are cut in the same way: potatoes, eggs, cucumbers and radishes. Potatoes and eggs should be boiled until tender and allowed to cool before being cut into okroshka. Greens and green onion crushed. In advance, you need to prepare homemade bread kvass or buy a store-bought one.

From the dishes you will need a deep saucepan, a knife, a cutting board and in some cases a frying pan (if you need to fry the meat). Okroshka is served in deep bowls.

Okroshka recipes:

Recipe 1: Okroshka on kvass

Okroshka on kvass is considered a traditional Russian dish, because it is on this basis that the dish is most often prepared. The average cooking time is about half an hour (especially if you boil eggs and potatoes in advance).

Required Ingredients:

Chicken eggs - 4 pcs.;
250 g doctor's sausage;
3 fresh cucumber(about 250 g);
2 potatoes;
3-4 radishes;
Dill;
green onions;
One and a half liters of kvass.

Cooking method:

Boil potatoes and eggs, cool, peel and cut into small cubes. Wash cucumbers and radishes thoroughly and also cut into cubes. We cut the sausage in the same way as all the other ingredients. We cut the onion into small rings, finely chop the dill. Place all ingredients in a large bowl and mix thoroughly. Serve okroshka with kvass, halves of hard-boiled eggs and herbs. It is better to take unsweetened kvass - especially for okroshka.

Recipe 2: Okroshka on kvass with half-smoked sausage

This recipe for okroshka differs from the previous one in the type of sausage used. Here instead of raw sausage half-smoked is taken - the dish from this turns out to be more piquant and fragrant.

Required Ingredients:

2 liters of homemade kvass;
100 g sour cream;
150 g semi smoked sausage;
2-3 fresh cucumbers;
3 chicken eggs;
6 potatoes;
A bunch of green onions;
A bunch of dill;
Salt - to taste.

Cooking method:

Boil the potatoes in their skins until cooked, cool, peel and cut into small cubes. Hard boil the eggs, cool and chop finely. Cut the colas into small cubes. Chop green onions and dill. Cucumbers cut into small cubes, after cleaning them. Put all the ingredients in large saucepan or a bowl and mix with sour cream. Pour okroshka with kvass and serve with black bread.

Recipe 3: Okroshka on kvass with shrimps

A very unusual version of a popular Russian dish. In addition to the main ingredients, shrimp, crab sticks and cherry tomatoes are used here, and the kvass filling is complemented by mustard-yogurt sauce.

Required Ingredients:

Potatoes - 1-2 pcs.;
1 fresh cucumber;
Radishes - 4-5 pcs.;
5 cherry tomatoes;
A few green onion feathers;
A few mint leaves;
2 chicken eggs;
150 g small peeled shrimp;
5 crab sticks;
Arugula;
Half a liter of ginger kvass;
125 ml unsweetened yogurt;
Mustard - 5-10 ml.

Cooking method:

Finely chop mint and green onion, put in a deep bowl and grind with salt. Cut the cherry tomatoes in half, cut the radishes and cucumbers into small cubes. Boil potatoes in their skins, cool, peel and cut into cubes. Grind hard-boiled eggs. Crab sticks finely chopped. Lettuce peeled shrimp cook for 3 minutes in salted water and recline in a colander. Grind the arugula (you can take any other greens instead). We put all the ingredients in a saucepan and mix with yogurt-mustard dressing (mix in arbitrary proportions unsweetened yogurt and 2 teaspoons of mustard). Pour okroshka with ginger kvass and serve.

Recipe 4: Okroshka on kvass with beets

For the preparation of such okroshka, carrots, beets and 2 types of cucumbers (fresh and salted) are used. Everything is poured with kvass and seasoned to taste with spices.

Required Ingredients:

Beets - 200 g;
Carrots - 2 small pieces;
1 fresh and pickled cucumber;
1 chicken egg;
3 glasses bread kvass;
1 tsp. vinegar and sugar;
45 ml sour cream;
green onions;
Dill;
Salt - to taste.

Cooking method:

We thoroughly wash the beets, clean and cut into thin strips. Pour the beets with water and vinegar and simmer for about 20-30 minutes over low heat. Then we cool the beets along with the broth. Boil the carrots, peel and cut into small cubes. Cucumbers and boiled eggs are also cut into small cubes. Chop the onion and dill. We mix carrots, eggs and cucumbers together with sour cream, onions, sugar and salt in a deep bowl. Mix everything thoroughly and spread the beets along with the broth. Once again, mix everything and pour kvass. Serve okroshka with dill and a piece of ice.

Recipe 5: Okroshka on kefir

Okroshka on kefir is very easy to prepare and is great for a snack on a hot summer day. The dish is very refreshing and healthy.

Required Ingredients:

250 g boiled sausage;
2-3 potatoes;
1 large fresh cucumber;
2-3 eggs;
green onions;
Dill and parsley;
A little lemon juice;
Water;
One and a half liters of kefir;
Salt - to taste.

Cooking method:

Cut green onions into small rings, put in a saucepan and grind with salt. Cut cucumbers and radishes into thin strips, spread to green onions. Boil potatoes, peel and cut into small cubes (set aside one for now). One potato needs to be crushed and put to the rest of the ingredients. Hard boil eggs and cut into cubes. We also cut the sausage into cubes. Pour the contents with kefir and add a little water so that the okroshka is not too thick. We taste okroshka and add a little salt, add a few drops of lemon juice. We remove the okroshka in the refrigerator and insist 20-25 minutes.

Recipe 6: Okroshka on kefir with an apple

The taste of such okroshka is sweet and sour, pleasant. Mustard gives the dish a piquancy, and sour cream - tenderness.

Required Ingredients:

3 fresh cucumbers;
3 art. l. chopped green onions;
1 st. l. chopped dill;
Radishes - 10 pieces;
1 green apple;
Half a glass of sour cream;
Half a teaspoon of mustard;
One and a half liters of kefir;
Salt - to taste.

Cooking method:

Wash apples, cucumbers and radishes thoroughly and cut into thin strips. Put the ingredients in a bowl and add the mustard and salt. Then add chopped onion and dill, sour cream and mix everything thoroughly. Pour okroshka with kefir and serve with ice cubes.

Recipe 7: Okroshka on kefir with boiled beef

Okroshka with boiled beef is very satisfying, tasty and healthy. The dish also includes eggs, radishes, cucumbers and green onions.

Required Ingredients:

250 g of boiled beef;
A bunch of radishes;
2 fresh cucumbers;
A bunch of green onions;
3 chicken eggs;
One and a half liters of kefir;
Salt - to taste.

Cooking method:

Cook beef until tender, cool and cut into small cubes. Radishes and cucumbers cut into thin semicircles. We cut the onion into small rings. We put all the ingredients in a saucepan, add chopped eggs, salt and mix everything thoroughly. Pour okroshka with kefir and serve. Too thick okroshka can be diluted a small amount water.

Recipe 8: Classic Okroshka

Classical (or traditional okroshka) is prepared with kvass. Most of the dish is made up of vegetables, which also includes eggs and boiled lean meat.

Required Ingredients:

One and a half liters of kvass;
300 g of boiled beef;
4 pieces of potatoes and eggs;
3-4 fresh cucumbers;
A small bunch of green onions;
2 cups sour cream;
Half a teaspoon of mustard and salt;
A quarter teaspoon of sugar;
10 g of parsley and dill.

Cooking method:

Boil eggs and potatoes, cool, peel and cut into small cubes. Boiled meat cut into small pieces across the grain. Finely chop parsley and dill. Chop green onions, cut cucumbers into small cubes. Rub the onion with salt in a separate bowl. We spread the meat, potatoes, eggs and cucumbers with onions in a large saucepan, season with sour cream and mix thoroughly. Pour all the ingredients with kvass, add chopped herbs, mustard and sugar. Stir again and serve with ice cubes.

Recipe 9: Whey Okroshka

Such cold soup Perfect for every day in hot summer weather. Instead of the usual kvass or kefir, whey is used here, the meat component is boiled sausage.

Required Ingredients:

250 g boiled sausage;
2 lire serum;
3 fresh cucumbers;
4 chicken eggs;
A bunch of green onions, dill and parsley;
450 g sour cream;
Half a lemon;
Garlic.

Cooking method:

Finely chop the greens, finely chop the cucumbers and green onions. Put the ingredients in a saucepan. Add sour cream and mix everything thoroughly. Finely chop the hard-boiled eggs and sausage. Spread to the rest of the okroshka components. Once again, mix thoroughly and pour the products with two liters of whey (you can purchase or home). Add salt and a little lemon juice to taste. We remove the okroshka in the refrigerator to infuse and cool. Put a little crushed garlic on each plate and pour the soup.

Recipe 10: Okroshka with mineral water

One of the most popular Russian dishes can be varied and prepared with mineral water. Get very light and useful first summer dish.

Required Ingredients:

Eggs - 4 pcs.;
Boiled sausage - half a kilo;
5 potatoes;
Fresh cucumbers - 3 pcs.;
3 radishes;
According to 3 st. l. sour cream and mayonnaise;
30 g of parsley and green onions;
Liter of mineral water.

Cooking method:

Hard boil eggs, peel and cut into small cubes. Boil the potatoes in their skins, cool and cut into cubes. We also cut the sausage into small cubes. Finely chop cucumbers and radishes. Chop the onion and herbs. We fill all the ingredients with sour cream with mayonnaise and mix thoroughly. Season the dish to taste with pepper and salt and pour cold mineral water. Serve this okroshka with rye bread.

Recipe 11: Mayonnaise Okroshka

Okroshka on mayonnaise turns out to be very satisfying and tasty - a great option for those who do not like the combination of vegetables and kvass.

Required Ingredients:

300 g sausage or ham;
Potatoes - 3 pcs.;
3 cucumbers;
4 eggs;
A bunch of green onions;
1 lemon;
Greens;
Mayonnaise - 200 g;
Ice water.

Cooking method:

Boil the potatoes in their skins, cool, peel and cut into cubes. Hard boil eggs and chop finely. We cut sausage (ham) and cucumbers into small cubes. finely chop the greens. We put all the ingredients in a saucepan, add mayonnaise and mix everything thoroughly. Then fill in the okroshka cold water add lemon juice and mix again. Salt okroshka to taste, and we determine the density ourselves by the amount of water.

Recipe 12: Okroshka on sour cream

Okroshka on sour cream is very tender, but at the same time hearty and appetizing. This option will appeal to even the most fastidious gourmets.

Required Ingredients:

4 potatoes;
3 fresh cucumbers;
6 chicken eggs;
6 radishes;
A bunch of green onions and dill;
Sausage or boiled meat - 300 g;
Mayonnaise and sour cream - to taste;
Water;
Salt, black ground pepper.

Cooking method:

Put boiled water (about two liters) in the refrigerator. Boil potatoes and eggs until cooked, peel and cut into small cubes. We also cut radishes and cucumbers small cubes. Chop the onion and herbs. We fill the ingredients with sour cream with mayonnaise (from a ratio of 1 to 1). We mix everything thoroughly. After that, fill the okroshka with cold water. Salt and pepper the dish to taste and serve. Okroshka is best served with mustard and black bread.

Recipe 13: Okroshka with Vinegar

Okroshka with vinegar is prepared very easily quickly, but it turns out very light and low-calorie. Great option first course for roast summer day.

Required Ingredients:

2 fresh cucumbers;
200 g doctor's or milk sausage;
2 eggs;
3 potatoes;
green onions;
Greens;
Salt;
Vinegar;
Vegetable oil.

Cooking method:

Let the potatoes and eggs boil. While they are cooking, cut the sausage and fresh cucumbers into cubes. Cut the green onion into small rings, finely chop the greens. Finely chop the boiled eggs, cut the potatoes into small cubes. put all the ingredients in a saucepan, season the products with two tablespoons vegetable oil and two tablespoons of vinegar, add salt and mix everything properly. Pour okroshka with cold water and serve.

- all ingredients should be cut into small cubes of the same size (as an exception, you can grate cucumbers and radishes so that they give juice, and the dish turns out to be more fragrant and rich);

- since okroshka is a cold soup, it means that the meat must be lean (boiled beef is best);

- to make the taste of okroshka more saturated, the yolks can be mashed with a fork and mixed with kvass.

Okroshka - freshness in pure form the perfect combination of taste and health benefits. This national Russian summer soup everyone loves. The classic version of the okroshka recipe includes: potatoes, egg, radish, cucumber, dill, green onion, sour cream for dressing and, of course, kvass! However, okroshka is what okroshka is for, that you can crumble anything into it: add meat or fish ingredients, instead of kvass, use whey, kefir. But still, okroshka on homemade kvass is considered the ideal classic option.

Do not immediately fill in the products cut for okroshka, try this cold refreshing soup with different fillings. Ingredients for okroshka on kvass are perfect for kefir okroshka and not only. Try several dishes at once: recipe tasty okroshka on kvass, okroshka on whey, kefir or mineral water.

What kind of kvass is needed for okroshka

Few people know that okroshka requires fragrant, sour, by no means sweet kvass. Purchased kvass can be brought to the desired state by adding a couple of crusts of black or Borodino bread to it and letting it brew in a warm place for about three hours. Strain, cool and get almost the same kvass as it should be.

If you want to cook okroshka on homemade kvass, you will have to devote time to this process. Real homemade kvass prepare for different recipes- Choose the right one and get started.

How to cook okroshka

Served cold, national Russian dish perfect for summer menu. simple products there are in every home, there are no difficulties in cooking, and the body, exhausted by the heat, will gladly accept vitamins from vegetables and herbs and get enough of the meat component.

how to pour okroshka

Okroshka can be cooked on refreshing kvass, there is okroshka on delicate whey, for a change, you can cook okroshka on spicy ayran or soft kefir, and fish okroshka is sometimes poured even with beer. Okroshka can also be filled with just mineral water.

what kind of meat is put in okroshka

For satiety, put meat or sausage in okroshka. It is preferable to use lean meat - boiled beef is perfect for making okroshka, you can put chicken or turkey, some put boiled tongue. If there is no meat, cook okroshka with boiled sausage.

what vegetables to put in okroshka

Usually in a recipe classic okroshka includes boiled potatoes, fresh cucumber, radish. Vegetables should be cut into equal cubes or straws.

how to put an egg in okroshka

Boiled eggs can be put in okroshka, cut into cubes, or cut only the protein, and prepare dressing from the yolk. To do this, you can grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass

what greens to put in okroshka

Put green onions and dill in okroshka. By the way, green onions can be ground with salt. You can also put finely chopped onion for more sharpness.

Okroshka recipes

There are a lot of okroshka recipes. That's why she's a bitch. However, they distinguish classic okroshka with kvass, there is a recipe for okroshka on kefir, some prepare okroshka on mineral water, there is okroshka on whey and ayran, fish okroshka can be seasoned with beer. Okroshka recipes are simple - only some ingredients and filling change. Let's figure out how to cook okroshka, what okroshka recipes to take as a basis and what it is like - classic okroshka.

Okroshka classic recipe

What you need to make classic okroshka:
kvass - 1 liter, boiled meat or ham - 200 gr, potatoes 3-4 pieces, cucumber - 2 pieces, radish - 5-7 pieces, eggs 2-3 pieces, green onion - 1 bunch, dill - 1 bunch, salt to taste

How to cook classic okroshka:
Boil potatoes in uniforms. Hard boil the eggs. Refrigerate hot foods. Wash and dry vegetables and herbs. Peeled potatoes and meat (ham) cut into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop too. Yolks are recommended to knead with a fork. And also put in a bowl. Green onions and dill should be finely chopped and slightly mashed in a bowl of salt. Then put in the total mass and mix thoroughly. Okroshka is served in bowls filled with kvass and seasoned with sour cream. To taste, you can add mustard or grated horseradish to the okroshka.

Okroshka meat recipe

What you need to prepare meat okroshka:
Boiled beef - 200 g, cucumbers - 3 pcs., boiled eggs - 2 pcs., sour cream - 4 tbsp. spoons, kvass - 2 l, dill - 60 g, green onion - a bunch, sugar - 20 g, mustard - 8 g, salt

How to cook meatloaf:
Cut beef and cucumbers into strips. Chop part of the green onion and rub it with salt until juice appears, add mustard. Separate the yolk from the protein, grind the yolk, and chop the protein into strips. Combine kvass with salt and sugar, mix. Combine the prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka on kefir recipe

Kefir - 1 liter; kvass or mineral water with gas - 0.5 liters, boiled potatoes - 2 pcs; radish - 5 pcs., boiled sausage (boiled meat) - 200 gr, boiled chicken egg - 2 pcs., fresh cucumber - 1-2 pcs., radishes and green onions - 0.5 bunches, mustard - 1 tsp. , sour cream, salt, spices - to taste.

How to cook okroshka on kefir:
The recipe for okroshka on kefir is not very different from the classic okroshka on kvass. The main thing to remember is that delicious okroshka on kefir, like delicious okroshka with kvass, is obtained only when it is well infused and cooled. Classic okroshka on kefir is prepared in the same way as okroshka on kvass with mustard, the ingredients are cut into medium-sized pieces and mixed with dressing.

Okroshka vegetable recipe

What you need to prepare vegetable okroshka:
Bread kvass - 2 liters, boiled carrots - 1 pc., boiled potatoes - 3 pcs., radishes - 5-6 pcs., cucumbers - 2 pcs., boiled eggs - 2 pcs., chopped green onions, sour cream, mustard, salt and sugar to taste.

How to cook vegetable okroshka:
Cut the vegetables into strips, combine with a finely chopped egg, onion mashed with salt. Stir. When serving, place on a plate vegetable garnish, salt, add a little mustard and pour kvass. Serve sour cream separately.

Okroshka on whey recipe

What you need for whey okroshka:
Serum - 1 liter; boiled potatoes - 2 pcs.; boiled meat or sausage - 200 - 300 gr.; fresh cucumber - 1-2 pcs.; fresh radish - 4 pcs.; boiled chicken eggs - 2 pcs.; green onions - 1 bunch, dill - 1 bunch, mustard - 1 tsp; sour cream, salt.

How to cook whey okroshka:
Okroshka on whey is very tasty and healthy, because whey contains a lot of microelements useful for the body. Wash and dry fresh vegetables, peel boiled potatoes, boiled eggs also clean and cut into small cubes. To know how to cook okroshka with whey or kefir deliciously, you need to remember about dressing. This is sour cream, mustard and salt. First you need to mix sour cream with mustard, and then add a little salt, only in this way the okroshka on whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour whey and let stand.

Okroshka on mineral water recipe

What you need for okroshka on mineral water:
Okroshka on mineral water is prepared only on water with gas. You also need to take boiled potatoes - 2 pieces, boiled eggs - 3-4 pieces, boiled meat or sausage - 300 g, fresh cucumber - 1-2 pieces, fresh radish - 3-4 pieces, green onions, dill, sour cream, salt.

How to cook okroshka on a mineral water:
Vegetables, eggs and meat ingredients cut into cubes or strips. Chop greens. For dressing, mix half a cup of sour cream with a teaspoon of mustard. If okroshka on mineral water is not acidic enough, add a pinch of citric acid or a drop table vinegar. Serve sprinkled with herbs.

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Okroshka - old dish Russian cuisine, whose name comes from the verb "crush". The recipe for this cold soup has been mentioned in literary sources since the 18th century. Since its inception, this dish has been constantly supplemented and improved. If initially okroshka was prepared as a mixture of meat or fish, vegetables and pickles (pickled cucumbers and mushrooms), seasoned with white kvass and sour cream, then gradually the recipe for the dish has changed a lot. Today it includes, as a rule, boiled meat, potatoes, eggs, fresh vegetables and a large number of greenery. Not only kvass is already used as a dressing, but also whey, kefir, etc. fermented milk drinks and mineral water.

Recipes for delicious okroshka are presented in our article. We offer to cook each of them and choose a worthy one for your table.

Any recipe for delicious okroshka can always be changed and supplemented with other ingredients to your liking. This rule should be followed when preparing this primordially Russian dish. When preparing the ingredients, the following recommendations should be followed:

Potatoes for okroshka can be boiled in their skins or baked in the oven in their skins. In this case, any cooking method will do.
It is preferable to use meat instead of sausage. good okroshka obtained from tender domestic pork, beef and poultry.
From fresh vegetables, you can use both cucumber and radish, which will make the taste of cold soup more piquant.
If you need to add a little spiciness, you should season the okroshka with black pepper or mustard.
Greens can be added any and in large quantities. To make the taste of the soup more saturated, finely chopped dill, parsley and onion are recommended to be ground in a mortar with salt until juice is formed, and only then added to the okroshka.

Delicious classic okroshka: a recipe for a dish

Initially, kvass was used as the basis for cold soup. It is this recipe for the most delicious okroshka, which is considered a classic, that we propose to cook below.

Step by step cooking is as follows:

It is good to cool white or bread kvass. Leave it in the refrigerator until the rest of the ingredients for the dish are chopped.
Boil any meat (200 g) to taste with spices. Salt at the end of cooking. Then cool and cut into small cubes.
Boil potatoes (3 pcs.) in their skins, wait until they cool down and cut them like meat.
Boil eggs (4 pcs.) in water with salt, cool, peel and chop into cubes.
Finely chop cucumbers and radishes.
Similarly, chop the greens (onion, parsley, dill).
Mix all chopped ingredients in one bowl. Arrange the resulting mass in portions on plates, pour cold kvass and add sour cream to taste. Salt as desired.

Recipe for delicious okroshka on kefir

Finding delicious homemade kvass for classic okroshka is not so easy. Therefore, when preparing cold soup, many housewives try to replace it with fermented milk products, for example, whey, ayran or kefir. It is the last ingredient that is used in the following recipe.

The most delicious okroshka on kefir is prepared in the following sequence:

Potatoes and eggs (3 each) are boiled in salted water, cooled and cut into cubes.
Greens (onions, dill) are chopped.
Fresh cucumbers (2 pieces) and radishes (10 pieces) are cut in the same way as potatoes and eggs.
Boiled meat (300 g) or ham is cut into small pieces.
All ingredients are mixed in a saucepan and poured with kefir (1 l). Salt, mustard and pepper can be added to your liking.

Okroshka on kvass

This recipe will appeal to all spicy lovers. Such okroshka has a sharp taste due to the use of kvass as a liquid ingredient, as well as piquant sharpness due to mustard dressing. The list of other components remains virtually unchanged.

The recipe for a delicious okroshka on kvass is as follows:

Potatoes and eggs (4 pieces each) are boiled until tender.
Beef (300 g) is boiled with spices for about 1.5 hours, cooled and cut into strips.
Potatoes, egg whites and 2 fresh cucumbers are cut into cubes.
Any greens are crushed to taste (a large bunch).
A spicy dressing is prepared from mustard (1 tablespoon), boiled egg yolks and salt to taste. A few tablespoons of sour cream are also added here.
Chopped ingredients are mixed in a saucepan and poured with kvass (1 l).
Okroshka is poured into plates, after which a spoonful of mustard and sour cream dressing is added to each.

Okroshka on kefir with mineral water

If there was no kvass in the refrigerator, then you should not be upset. Highly carbonated mineral water will help to replace this ingredient in okroshka. sharp and spicy taste dishes are obtained thanks to a special dressing based on egg yolks, mustard and lemon juice.

A delicious okroshka on kefir with mineral water is being prepared according to the recipe of the following content:

Boil in their skins, cool, peel and chop 4 potatoes into small pieces.
Do the same with chicken eggs, but only proteins should be cut, and the yolks should be left for dressing.
Meat boiled with spicy spices, onions and carrots.
Grind greens and a couple of cucumbers.
Combine all ingredients together.
Prepare dressing based on spicy mustard(1 tablespoon), lemon juice, salt and 4 boiled egg yolks. Add a few tablespoons of mineral water and mix well.
Pour vegetables, herbs and meat with chilled mineral water (1.5 liters). Add kefir to taste (about 500 ml).
Pour the okroshka into bowls and add the dressing.

Shrimp Okroshka Recipe

Do you want to try something unusual and exotic? Make okroshka with shrimp, although it has almost nothing to do with classic dish. Instead of cucumbers and radishes, tomatoes are used in cooking, which go well with shrimp to taste.

R The recipe for a delicious okroshka involves the following step-by-step preparation:

Shrimps are boiled until tender in boiling salted water. Then they need to be cleaned and, if necessary, cut.
Tomatoes (3 pcs.) Cut into cubes.
Boiled eggs (5 pcs.) Are crushed similarly to tomatoes.
Also finely chopped green onions and dill (in a bunch).
All ingredients are mixed in one bowl with mayonnaise. Salt and pepper are added to taste.
Further, water (1500 ml) is poured into the resulting “salad” and juice is squeezed out of one lemon. Okroshka with shrimp is ready. It will be even tastier if you use chilled and purified mineral water.

How to cook okroshka on sour cream?

A delicious cold soup can be made from seemingly incompatible ingredients. Filling for the chopped main ingredients is prepared from water and sour cream, and the result is a very tasty okroshka.

All products for cold soup practically do not differ from those presented in previous recipes. You will need several potato tubers, boiled eggs, meat, sausage, ham or sausages, cucumbers and radishes, as well as a large amount varied greenery. Filling is prepared from two liters of cold boiled water and 500 ml of sour cream. The ingredients are well mixed, salt, pepper and mustard are added to taste. After that, the filling is poured into a mixture of eggs, vegetables and meat.

For many people this the best recipe delicious okroshka. Water and sour cream make the dish tender, perfectly quenching both thirst and hunger in the summer heat.

Whey okroshka recipe

Many housewives, thinking about how to replace kvass in okroshka, are not even aware of the possibility of using this product. Meanwhile, whey is of very high quality and useful alternative famous bread drink.

According to the recipe, a very tasty okroshka is prepared as follows:

Potatoes (4 pcs.), Eggs (7 pcs.), Meat (500 g) are boiled until tender.
All ingredients are cooled, if necessary, cleaned and cut into cubes or in another way.
Fresh cucumbers (2 pcs.) And greens are also chopped.
After that, the filling is prepared, on which the taste of the dish depends. To do this, 200 ml of sour cream, salt to taste, as well as mustard and lemon juice are added to the chilled whey. The prepared filling should have a pleasant sour-salty taste.
Whey filling is added to other ingredients, after which okroshka is mixed and served.

Okroshka on mineral water

If there is no kvass or kefir in the refrigerator, but only a bottle of cold mineral water, you can easily cook a delicious summer soup that will be a real salvation in the heat. Such a dish is prepared from already familiar ingredients. Firstly, these are potatoes boiled in their skins or baked in their skins, peeled and cut into cubes or cubes. Secondly, these are eggs cut into cubes. Thirdly, boiled meat. Fourthly, greens are added to the okroshka, a few fresh cucumbers and radishes, if desired.

All chopped ingredients are combined in one deep bowl with filling. To prepare it, carbonated mineral water (1.5 l) is mixed with mayonnaise (100 g), salt, mustard, lemon juice and other spices to taste. Recipe for delicious okroshka with mineral water allows you to cook food hastily. However, the taste of such a cold soup is in no way inferior to classic version cooking.

Okroshka with sausage

Most housewives traditionally use either boiled meat or boiled sausage when preparing this dish. We offer to deviate a little from the rules and cook an unusual cold soup. It uses smoked or semi-smoked sausage (about 400 g) as an original ingredient. Okroshka is unusual, but very tasty.

Potatoes, eggs and other ingredients are prepared similarly to the previous recipes. Kefir or kvass (1.5 liters) is used as a filling. Chill well before adding to sliced foods. To taste, other ingredients are added to the okroshka, for example, sour cream, salt, citric acid, mustard. Cold soup with a smoked aroma and taste is poured into plates and served at the table.

Lenten okroshka recipe

An obligatory ingredient of this traditional dish is meat or sausage. But if you adhere to a church fast, these ingredients will have to be abandoned.

The recipe for a delicious okroshka (lean) is as follows:

First of all, prepare boiled water and cool it well.
Finely chop boiled potatoes, cucumbers, radishes and herbs. Neither eggs nor meat are used in the preparation of lean okroshka.
Additionally, hand-torn lettuce leaves are added.
Green onions are cut and ground in a mortar until juice is formed.
Prepared ingredients are poured with chilled water and seasoned with lean mayonnaise, soy sauce, citric acid, salt and pepper.
Ready lean okroshka is sent to the refrigerator for half an hour, after which it is boldly served at the dinner table.

What is summer without traditional okroshka?! Perhaps, in the heat you will not find a better dish than this: it satisfies not only hunger, but also cheers up.

Okroshka (from the verb crumble - finely chop) is a traditional dish of national Russian cuisine, cold kvass soup, in the recipe of which the main component is vegetable mass.

According to the okroshka recipe, cold boiled meat or fish can be mixed with this mass in a 1: 1 ratio. Depending on what is added to the vegetables, we get vegetable, meat or fish okroshka. So, meat okroshka was not specially prepared for her meat, but the remains of other meat dishes, mainly meat cut from the bones, by the way, as softer and more tender. In the old Russian okroshka, they preferred to combine the meat of a pig, turkey and black grouse, i.e. lean pork, poultry and game. From fish, tench and pike perch are suitable for okroshka, since their meat is sweet, neutral and not very bony, from sea ones - only cod, the most neutral in taste and low-fat and goes well with vegetables and kvass.

A condition for obtaining a good okroshka is also the choice of a liquid base for it, i.e. kvass, and seasoning it with spices. Usually for okroshka there is the so-called white okroshka kvass, more sour than ordinary drinking bread kvass. Kvass wort consists of three types of flour: rye, buckwheat and wheat, two types of malt: rye and barley, fermented with prepared sourdough with the addition of mint.

The general principle of cooking for any okroshka is

in the following process:

Prepare vegetable grounds from neutral vegetables cut into small cubes;

Mix it with meat or fish (if necessary);

Mix with spicy okroshka dressing;

Let stand for at least half an hour;

Mix with spicy herbs;

Pour kvass;

Add sour cream and chopped egg white.

In okroshka, you can add finely chopped salted mushrooms or soaked apples.

Okroshka should be cooked exclusively on kvass. However, spread various options cold soups, also called okroshka. Used as a liquid base for soup. following products: whey, beer, diluted vinegar, kefir, ayran, mineral water, meat broth, tea mushroom, beetroot broth, cucumber pickle, tomato juice and juices from vegetable mix. Some of these dishes have something to do with completely different soups: for example, okroshka on kefir is a variant of the Uzbek cold soup chalop, botvinya is cooked on beetroot broth, there is a beer soup with bread soaked in it.

1. Okroshka on kvass

For the preparation of okroshka on kvass, a special okroshka kvass is highly desirable; it can be increasingly found in stores. In the absence of a special one, ordinary kvass is also suitable, most importantly, kvass should be sour and not sweet - made on rye bread.

Ingredients

Lean meat (in our case - boiled pork) - 300 gr.
Hard boiled eggs - 3 pcs.
Potatoes, boiled in their skins - 2 pcs.
Spicy mustard - 3 teaspoons
Cucumbers - 3 pcs.
Green onions - a bunch (about 200 gr.)
Dill - half a bunch
Salt, sugar to taste
Sour cream - 1 tbsp. spoon per serving.

Recipe

1. Peel cucumbers. It is very important to check if the dark end is bitter, otherwise the okroshka will be ruined. We cut either straws or cubes. We shift the cucumbers into a bowl, add a little salt.

2. Eggs and potatoes are best boiled the day before. Separate the yolks from the whites of the eggs. Grind the yolks with mustard, two large pinches of salt and about half a teaspoon of granulated sugar.

3. Egg whites, radishes, potatoes, meat cut into small cubes.

4. Shred the green onion, lightly salt it.

5. Finely chop the dill.

6. All our ingredients, except for eggs with mustard, mix thoroughly in a separate bowl. Ideally, they should be allowed to brew in the refrigerator for an hour and a half.

7. Before serving, lay out all the crushed components in portions on plates, pour cold kvass, sprinkle with egg and mustard and add sour cream.

2. Okroshka on kefir

1 liter of kefir
2 boiled eggs
2-3 garlic cloves
2-3 boiled potatoes
100 gr. radish
2 medium cucumbers
150 gr. boiled sausage
herbs, salt, pepper.

Recipe

1. Finely chop all the ingredients, put them in a bulk bowl. boiled sausage can be replaced boiled meat, smoked sausage, ham or boiled pork.

2. Salt and pepper all the ingredients to taste, pour kefir, mix thoroughly. If kefir is not thick enough, you can add a few tablespoons of sour cream.

3. Let the okroshka brew for a couple of hours in the refrigerator and serve to the table, sprinkled with finely chopped dill.

3. Fish okroshka

mustard - 1 tsp
sour cream - 3 tbsp. l.
egg - 3 pcs.
radish - 1 pc.
green onions - 1 bunch
parsley and dill - 5 branches each
potatoes - 3 pcs.
salt - to taste
white fish fillet - 500 g
bread kvass - 1.5 l
fresh cucumbers - 3 pcs.

Recipe

1. My fish. Then boil a little salted water in a saucepan, put the fish in it and cook for 8-10 minutes until tender. recline boiled fish in a colander, let it cool, then cut into small pieces.

2. My cucumbers and radish, peel them. Cucumbers cut into small cubes, three radishes on a fine grater.

3. My onions and greens and finely chop.

4. Boil potatoes in their skins. Hard boil eggs. After the potatoes and eggs have cooled, peel them. Cut the potatoes into cubes, finely chop the eggs.

5. Rub the onion with a pestle with salt, sugar and mustard. We dilute it with a small amount of kvass.

6. Thoroughly mix potatoes, eggs, cucumbers and radishes, herbs and onion dressing in a bulk bowl. We fill them with kvass.

7. Before serving, put pieces of fish in okroshka. Serve the dish preferably with sour cream.

4. Okroshka on whey

We cook okroshka on whey - one of the favorite domestic summer dishes.

Ingredients

5-6 medium potatoes, boiled in their skins
green onion
200 gr. radish
3 boiled eggs
2 fresh cucumbers
300 gr. smoked sausage
mayonnaise
lemon acid
1.5-2 liters of whey
greens.

Recipe

1. Cut all the ingredients into small cubes. Salt, season with mayonnaise.

2. Let's start preparing the whey. 1.5 tsp dilute citric acid in half a glass of warm boiled water and add it little by little to the okroshka, constantly stirring and tasting. The acid should show up quite a bit. This is how, constantly tasting okroshka, you can adjust its taste for salt and acid.

3. Let our okroshka on whey brew in the refrigerator for 30-40 minutes, and then serve.

5. Okroshka vegetarian

The recipe for a refreshing okroshka, perfect for fasting and vegetarians.

Ingredients

5 tomatoes;
3 cucumbers;
greens (dill, cilantro and basil);
Adyghe cheese (200-250 gr);
3 potatoes;
kvass;
soy sour cream;
spices (turmeric, coriander, black pepper).

Recipe

1. Cut the tomatoes into cubes, cucumbers first into strips, then into cubes. Adyghe cheese cut into cubes, followed by potatoes in the same way.

2. Grind the greens.

3. Pour the chopped ingredients into a bulk bowl and mix thoroughly.

4. Put in deep plates and pour kvass.

5. Before serving, add a spoonful of soy sour cream to the table.

6. Okroshka in Abkhazian

Sour (fermented) milk - 3-3.5 cups
water - 1-2 glasses
green bunch - 50-75 g
green cucumbers - 150 g
radish - 50 g
garlic - 1-2 cloves
dill greens - 4-5 sprigs
eggs - 2 pcs.
salt and adjika - to taste.

Recipe: Cut cucumbers into cubes, chop radishes and onions, then put in a saucepan or deep bowl, pour over sour milk, previously diluted with cold boiled water, season with crushed garlic, salt and adjika to taste. Hard-boil the eggs, chop finely and put in the soup. Sprinkle with finely chopped dill before serving.

7. Mushroom okroshka.

bread kvass - 1.5 l,
salted mushrooms - 400 g,
potatoes - 250 g,
carrots - 50 g,
green onions - 100 g,
fresh cucumbers - 200 g,
sour cream - 200 g,
eggs - 2 pcs.,
table mustard - 20 g,
sugar, salt to taste,
dill greens.

Recipe: Wash the salted mushrooms with cold water, let the water drain. Then cut the mushrooms and fresh cucumbers into small cubes, chop the green onions. Boil carrots and potatoes unpeeled, cool, peel and cut into cubes. Grind the yolks of boiled eggs with ready-made mustard and a small amount of sour cream. Chop up the protein. Put prepared products into fresh bread kvass, season with a mixture of yolks and mustard, add salt and sugar. Before serving, put sour cream and chopped dill.

8. Okroshka with squid or krill meat.

Per 0.2 kg boiled meat squid or boiled-frozen krill:
1.5 l kvass,
2 boiled eggs
3 fresh cucumbers
1/2 cup green onions
2 boiled potatoes,
2-3 dining rooms spoons of sour cream,
1 teaspoon mustard,
1 teaspoon a spoonful of sugar,
1 bunch of greens.

Recipe: Boil squids, eggs and potatoes. Cut the squid into strips, potatoes and eggs into cubes. Grate the cucumbers coarse grater. Mix everything and add sugar, salt, mustard and chopped herbs. Fill with kvass and put sour cream.

9. Beet okroshka.

green onion,
dill,
3-4 eggs
300gr. cucumbers,
radish bunch,
1 boiled beetroot

Recipe: Finely chop the green onion and dill. Put in a bowl in which okroshka is being prepared, salt and lightly mash with a wooden spoon. Add chopped eggs, finely chopped fresh cucumbers, radishes and boiled beets(finely chopped or grated). Fill with kefir.

10. Meat okroshka with sweet clover.

boiled beef - 220 g,
boiled potatoes - 200 g,
green onion -120 g,
cucumbers - 300 g,
sweet clover leaves - 80 g,
sour cream - 120 g, eggs * 2 pcs.,
kvass - 1.4 l,
salt, sugar, mustard to taste.

Recipe: finely chop the meat, cucumber, potatoes and eggs. Grind the chopped onions and young sweet clover leaves with salt and table mustard. Mix and pour kvass. Top with sour cream before serving.

11. Okroshka with smoked sausages.

radish 1 bunch,
5-6 medium potatoes
eggs 2 pieces, fresh cucumbers 4-5 pieces of medium size,
3-4 sausages (preferably smoked),
dill (big bunch)
green onion,
kvass.

Recipe: Boil potatoes and eggs, cool. Cut radishes, cucumbers, sausages, crumble eggs. Mash the potatoes with a fork (but not mashed), rub the onion with salt. Mix everything, add dill, salt, add kvass.

12. Okroshka on beer.

Chop 5 hard-boiled eggs, rub them with salt and add some sugar. Peel 400 g of fresh cucumbers and cut them into cubes. Finely chop two heads of onion. You can also cut other vegetables to your liking. Pour all products with 1 liter of fresh beer and stir.
When serving, put sour cream and finely chopped parsley and dill on a plate. It is appropriate to add finely chopped pieces of dried or smoked fish to beer okroshka.

13. Okroshka from sorrel.

Would need:
300 grams of sorrel;
2 pieces boiled potatoes;
2 fresh cucumbers;
sausage or boiled meat 150 grams;
2 eggs;
radish 4 pieces;
a bunch of dill;
2.5 liters of water;
salt;
sour cream.

Cooking:
Peel sorrel leaves from petioles, rinse in cold water, recline on a sieve so that the water is glass, then finely chop, put in boiling water, boil for 10 minutes with the lid closed. Strain the resulting broth and cool.
Cut potatoes, sausage, eggs, radishes, cucumbers into cubes, add chopped greens.
Add sour cream to the chilled sorrel broth, stir, salt.
Put the vegetable base of okroshka on a plate, pour over the prepared broth, serve. You can decorate the dish with a circle of boiled eggs and fresh herbs.

14. Okroshka "Uralskaya"

Would need:
5 glasses of bread kvass;
400 grams sauerkraut;
2 boiled potatoes;
2 boiled carrots;
1 boiled turnip;
a bunch of green onions;
3 boiled eggs;
a bunch of dill;
sour cream, sugar, salt - to taste.

Cooking:
Chop cabbage, add diced potatoes, carrots, turnips. Finely chop the onion and rub with salt. Chop eggs and dill. Everything is mixed up. Then add salt, sugar, kvass. Serve with sour cream.

15. Meat okroshka on kefir.

Would need:
700 ml of kefir;
700 ml of boiled water;
350 g of boiled meat;
4 fresh cucumbers;
green onion feathers;
a tablespoon of sour cream;
2 hard-boiled eggs;
a tablespoon of sugar;
a teaspoon of mustard.

Cooking:
Cut the boiled meat and egg whites into small cubes, chop the onion and grind with salt. Cucumbers and potatoes are cut into medium-sized cubes. Mustard is rubbed with salt and sugar, egg yolk, stirred in kefir. Mix all components, pour kefir, dilute with boiled water. Put in the refrigerator for two hours. Before serving, sour cream is placed in okroshka, sprinkled with herbs.

16. Fish okroshka in cucumber pickle.

You will need 1.25 liters, cucumber pickle 1 glass, boiled fish finely chopped 1 cup (tench, perch, pike perch or cod), boiled carrots 2 pcs., boiled potatoes 2 pcs., fresh green onions, onions 1 head, cucumber 2 pcs., boiled eggs 3 pcs., lemon, sour cream, salt to taste. Also tarragon 2 tbsp. spoons of parsley and dill.

It is better to boil the fish in advance and take away the bones. Finely chop the vegetables and mix with the fish. Next, you need to make a filling. To do this, mix chopped parsley, dill, finely chopped onion and tarragon with brine. In a saucepan or any sufficiently deep container, put the fish, vegetables and pour it all with dressing. Let it brew a little and then add kvass, salt and pour lemon juice. AT last turn put sour cream in okroshka, mix everything thoroughly

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In any cuisine of the world there are recipes simple and complex, the same applies to Russian traditional cuisine, for example, the same okroshka. The dish is known for requiring a minimum of products and primitive technology. The people on this subject came up with a lot of sayings, such as "kvass and potatoes - already okroshka."

But not everything is so simple, they say true connoisseurs this delicious and healthy dish, there are many recipes and secrets on how to make it incomparably tasty. This will be discussed below.

Okroshka recipe on kefir

The largest number of recipes offered in cookbooks and on specialized forums - okroshka on kefir. The dish, indeed, is both simple and healthy, because it contains a lot of fresh vegetables and a fermented milk product. Novice housewives can blindly follow the recipe below, cooks with at least minimal experience can experiment, especially in terms of vegetables.

Ingredients:

Cucumbers - 3 pcs.
Onion feathers and greens - 1 bunch each.
Potatoes - 3-4 pcs.
Chicken eggs - 3-4 pcs.
Sausage - 300 gr.
Low-fat kefir - 1 l.
Vinegar - 2 tbsp. l.
Water (if necessary, make the okroshka more liquid).
Salt.

Action algorithm:

Boil potatoes without peeling, cool, then peel, cut into cubes. One potato can be ceilinged.
Boil eggs, cut into cubes.
Rinse cucumbers, cut into strips. Chop greens, cut onion feathers.
sausage or boiled chicken also chop (in cubes).
Mix everything, add salt and vinegar (even better - lemon juice). Stir again.
Pour in kefir, add water if necessary.

Garnish with a green sprig of dill and a circle of yolk, serve.

Okroshka on the water with sour cream and mayonnaise

Okroshka on kefir is tasty and quick to prepare, but if there is no kefir, then it is easy to find a replacement for it. You can cook okroshka on water (ordinary, brought to a boil and cooled), it is only important to pour in a little sour cream and mayonnaise, it will add a pleasant spicy sourness to the dish.

Ingredients:

Potatoes - 4 pcs.
Eggs - 3 pcs.
Cucumbers - 4-5 pcs. (small size).
Radishes - 8-10 pcs.
Onions in feathers and dill - 1 bunch each.
Sausage - 250-300 gr.
Water - 1.5 liters.
Fatty sour cream - 100-150 gr.
Mayonnaise - 3-4 tbsp. l.

Action algorithm:

Boil water in advance and cool.
Boil potatoes and eggs. Cut into beautiful cubes.
Rinse other vegetables, cut into thin strips, sausage into cubes.
Greens, previously washed and dried, chop with a sharp knife.
Mix products in a large deep container. Add sour cream and mayonnaise to this. Mix the preparation for okroshka again.
Pour in water gradually, stirring, until the desired density of okroshka is obtained.

This recipe is good, which allows you to get okroshka of the degree of density that households like!

How to cook okroshka on a mineral water

The following okroshka recipe is different in that it is proposed to use mineral water as a liquid. In principle, it is very convenient, no need to boil, cool.

It is recommended to put a bottle of mineral water in the freezer one hour before cooking.

Pour the ingredients and immediately bring the okroshka to the table, mineral salts will give a pleasant piquant taste to the dish, the carbon dioxide released is a fantastic sight.

Ingredients:

Potatoes - 3-4 pcs. (1 piece for each person)
Eggs - 3-4 pcs. (also 1 piece per eater).
Beef - 400 gr.
Greens - 1 bunch.
Cucumbers - 2-4 pcs.
Mineral water - 1.5 liters. (may need less).
Mayonnaise - 4 tbsp. l.
Mustard - 2 tsp
Lemon - ½ pc.

Action algorithm:

Boil potatoes and eggs, cool. Cut potatoes into cubes. Squirrels also cut, add to the potatoes.
Cut the cucumbers into strips, cut the beef into cubes, tear the greens.
mix delicious ingredients, except for greens, in a large container.
For dressing, grind the yolks, add a little salt, mustard, squeeze the juice from ½ lemon.
Put the dressing in the ingredients for okroshka. Now you can add mayonnaise and herbs.

Top up with ice-cold mineral water, mix and pour into bowls. Sprinkle more greens on top of each plate for beauty and aroma.

Okroshka on whey

Russian housewives traditionally cooked okroshka on kvass or whey, today “fashionable” kefir and mineral water are at a premium. But below is one of the most old recipes, where serum is used as a liquid base.

Ingredients:

Sausage - 300 gr.
Potatoes, boiled in their skins - 4 pcs.
Eggs - 2-3 pcs.
Cucumbers - 2 pcs.
Dill - 1 bunch.
Kefir (for whey) - 1.5 liters.
Lemon juice - from ½ lemon.
Sour cream - 4-5 tbsp. l.
Salt pepper.

Action algorithm:

Prepare whey in advance (homemade is more delicious). Freeze kefir completely.
Then put on a sieve lined with several layers of gauze. The flowing liquid is the serum, it needs to be collected. Leftover cottage cheese can be used to prepare other healthy dishes.
Cooking okroshka is traditional. Also pre-cook potatoes and eggs. Cut all ingredients into cubes.
Add salt, ground pepper, sour cream. Squeeze out lemon juice. Mix.

Before serving, pour with whey, garnish with herbs and finely chopped yolk.

Okroshka recipe with vinegar

The main task of the hostess is to make okroshka sharp enough, for which kvass, mineral water or whey is used. But sometimes sharpness may not be enough, then cooks at home use ordinary vinegar. A few spoons of this product radically (naturally, for the better) changes the taste of okroshka.

Ingredients:

Potatoes - 0.5 kg.
Beef - 400 gr.
Eggs - 2-4 pcs.
Cucumbers - 0.5 kg.
Mayonnaise - 5-6 tbsp. l.
Water - from 1.0 to 1.5 liters.
Vinegar 9% - 3 tbsp. l.
Greens (all that is at hand) - 1 bunch.
Salt.

Action algorithm:

Some of the products (beef, potatoes and eggs) will have to be prepared in advance, since they are placed cold in the dish.
Rinse fresh vegetables and herbs before cooking, pour cold water over them, let stand for 15 minutes.
Beef can be boiled in a whole piece, after cooling, cut into cubes. Either cut and boil, then you get a great broth on which you can cook porridge or borscht (the next day).
In one large container, cut the ingredients, in the second mix mayonnaise and water.
Pour the chopped products with vinegar, add mayonnaise-water dressing.

You can salt and sprinkle with herbs already at the table! Be sure to serve with okroshka black bread made from wholemeal flour. The video recipe suggests cooking okroshka with horseradish.

How to make okroshka - 5 options

Okroshka can be prepared from almost any product. Below are five recipes that differ in filling options, everyone can help out the hostess.

Ingredients:

Boiled potatoes.
Eggs boiled.
Radishes and cucumbers.
Any fresh herb.
Sausage (ham).
Liquid base (1-1.5 l.).

Action algorithm:

The first part of the action is the same: boil the potatoes directly in their skins, boil the eggs hard.
Peel and cut potatoes and eggs.
Wash vegetables, cut.
Rinse the greens, blot excess moisture and also chop.
sausage (also tastier ham) also cut into cubes.
Mix the ingredients and pour one of the filling options:

mineral water;
plain water mixed with lemon juice, sour cream;
kvass, prepared at home or factory;
kefir diluted with water or in a "pure" form;
serum.

Such a dish "adores" greens, so you can not stop at one bunch, but take a bunch of each type.

Okroshka with sausage

Moms love okroshka for the speed of cooking, especially if the preparatory work (boiling potatoes and eggs) was carried out in advance. And instead of meat, which takes a long time to cook, you can take the usual boiled sausage.

Ingredients:

Sausage - 300 gr.
Potatoes - 4 pcs.
Chicken eggs - 4 pcs.
Fresh cucumbers - 4 pcs.
Radishes - 8-10 pcs.
Kvass - about 1.5 liters
More greenery.
Salt.
If desired - hot peppers ground.

Action algorithm:

Boil potatoes and eggs ahead of time. Cool, peel, cut into bars.
In the same way, cut the washed cucumbers, radishes and sausage.
Salt. Mix the ingredients gently with a spoon in a large bowl.
Fill with kefir.
Sprinkle greens on each plate separately.

Add salt and pepper to taste at the table.

Okroshka meat

Modern housewives do not speak very well of boiled sausage, they know that it is better to use real meat. For okroshka, by the way, it is also suitable.

Ingredients:

Kvass - 1 l.
Potatoes - 3-5 pcs.
Eggs - 3-5 pcs.
Meat - 200-250 gr.
Cucumbers - 3-4 pcs.
Greens and chives.
Sour cream and salt - to taste.

Action algorithm:

Cook potatoes, eggs, meat in advance, cool.
Cut the ingredients into equal beautiful cubes.
Mix in a large container and pour kvass.
Pour into bowls, garnish each with herbs.

There is a secret - you can take smoked meat, then the okroshka will have a pleasant smoked taste.

Winter okroshka

Thanks to hypermarkets with their large assortment of fruits and vegetables all year round, you can even cook okroshka for New Year's table. Here is one of the recipes.

Ingredients:

Ham - 200 gr.
Potatoes - from 4 pcs.
Chicken eggs - from 4 pcs.
Onions and greens.
Cucumbers - 3 pcs.
Filling - 0.5 liters each. kefir and water.
Citric acid - 3 gr.
Mustard - 3 tbsp. l.
Salt and sour cream.

Action algorithm:

Prepare vegetables - boil potatoes, rinse cucumbers. Cut them up.
Prepare eggs - boil, cool ice water, cut into cubes, leave one yolk for dressing.
Cut the ham into beautiful bars or, keeping the unity of style, into cubes.
Chop the onion and grind it to release the juice, chop the greens.
Grind the remaining yolk with mustard.
Add kefir, salt to water, citric acid, a little sugar.
To the chopped ingredients, first add the yolk with mustard, and then the liquid base.

Pour okroshka into each plate, add 1 tbsp. l. sour cream and some greens on top, for beauty!

Diet okroshka (without meat and sausage)

Okroshka is one of the most favorite dishes for those who are on a diet, it is tasty and satiates well, in addition, it is rich in vitamins and minerals. useful substances. In addition, you can cook okroshka without adding any meat.

Ingredients:

Potatoes - 4 pcs.
Cucumbers - 4 pcs.
Radishes - 10 pcs.
Eggs - 2 pcs.
Onion feather, cilantro, dill.
Low-fat kefir - 1 l.

Action algorithm:

Prepare eggs and potatoes in advance (boil, cool).
Cut vegetables, eggs and herbs into a saucepan.
Fill with kefir.

Salt is not necessary, the acid is enough for good taste, as they say, eat and lose weight!

Okroshka with radish

Traditional okroshka recipes include the usual cucumbers and radishes, but you can also find variations of the dish prepared with radishes. They are tasty and healthy, the only unpleasant moment is the specific smell of radish, which you can get rid of if you grate it and put it in the cold for 30 minutes.

Ingredients:

Radish - 1 pc.
Ham - 300 gr.
Potatoes - 2-3 pcs.
Cucumbers - 2 pcs.
Eggs - 2-3 pcs.
Onion pen, dill.
Kefir - 0.5-1 l.

Action algorithm:

Buy ham, pre-boil the potatoes in their skins.
Hard boil eggs.
Rinse greens and cucumbers.
Grate the radish, put it in the refrigerator, wait for the right time.
Cut all other ingredients in the same style - cubes or straws.
Mix, salt and pour kefir.

When serving, sprinkle with herbs and add a little sour cream. It turns out a very healthy and tasty dish!

We offer a few secrets and tips that will help the novice hostess not to get confused and prepare a tasty and healthy dish.

Kefir with a high percentage of fat content is often quite thick, and it will not work out of it to get a “soup”, which, in fact, is okroshka.

Tip - kefir should be taken low-fat varieties, and if there was no such drink in the refrigerator, then mineral water will help out, which needs to be diluted with a fatty fermented milk drink.

The desire of today's farmers to preserve food longer is known, and therefore nitrates are actively used.

Advice for housewives preparing okroshka with fresh vegetables Soaking in cold water will help. This applies to cucumbers, radishes, onion feathers.

Overweight problems are of concern to many, okroshka will help saturate the body and maintain an ideal figure, but only if it is cooked without meat or using low-fat varieties, such as boiled veal or chicken.

The next tip concerns the dressing, which some housewives love to add to okroshka. Vinegar, mustard grated with yolks and sour cream can serve as a dressing.

It is important to first mix the products with the dressing, let them stand for a bit, and only then pour the selected liquid.

The last piece of advice concerns fermented milk product, which is seasoned with okroshka, - kefir should be added last, and immediately after that, serve. Then the taste will be great, and the dish will look amazing on the outside!

And finally, an interesting culinary experiment on a given topic: an ordinary okroshka with a very unusual liquid ingredient.