What they let into okroshka. What products are needed for delicious okroshka?

Russian cuisine is rich in recipes, but with the arrival of spring and the appearance of the first edible greens, everyone unanimously remembers okroshka, one of the most old dishes Russian cuisine. This national cold soup becomes a real lifesaver for the housewife in the matter of “fortifying” the family, it is prepared quickly, and includes simple ingredients.

Okroshka also has many variations, which allows each cook to find her favorite recipe or come up with her own based on the gastronomic preferences of family members. Below are a few recipes for delicious cold soups.

Delicious classic okroshka - step by step recipe

There are many variants of classic okroshka, the most traditional one suggests using kvass as a filling. So, step by step recipe spring first course.

List of ingredients:

kvass;
lean meat;
fresh cucumber – 2-3 pcs. (average size);
radishes – 8-10 pcs.;
greens - a large bunch;
egg (1 piece per plate);
potatoes – 3-4 pcs.;
sour cream.

Cooking steps:

Prepare ingredients: Keep kvass in the refrigerator. Boil meat (chicken, veal, lean pork) with salt and spices. Wash radishes, cucumbers, onions, parsley, dill and let the water drain. Boil eggs (hard-boiled). Boil potatoes in salted water until fully cooked.

Slice small cubes boiled meat, eggs, vegetables. Finely chop the greens, add salt, and rub thoroughly with a masher to make the mixture more juicy.
Mix all ingredients in a saucepan or deep container. Divide the assorted okroshka into plates and pour cold kvass over it. Add a spoonful of sour cream; no additional salt is needed.

The video recipe will tell you how to cook delicious homemade kvass without yeast.

For many, kvass is still too unusual as a base for okroshka; Russian cuisine offers the best option for a replacement - kefir. Instead, you can take any other fermented milk product - fermented baked milk, ayran and even whey. Here is one of the most good recipes kefir okroshka.

List of ingredients:

kefir – 1 l.;
boiled potatoes – 2-3 pcs.;
eggs (according to the number of eaters);
boiled sausage, without lard, premium quality – 400 gr.;
fresh cucumbers – 2 pcs.;
radishes – 4-6 pcs.;
dill – 1 bunch;
onion - 1 bunch.

Cooking steps:

The process of preparing okroshka with kefir begins with preparatory work - you need to boil the eggs, cool in cold water To clean well, boil the potatoes in their skins, cool, and peel. Wash the cucumber, radish, onion and dill, which are placed raw in the okroshka, under running water and dry.

The preparation itself is classic - vegetables and herbs are chopped, the form of cutting depends on the family’s preferences (potatoes - in cubes or cubes, eggs in cubes, cucumbers and radishes - in cubes). The greens are chopped finely, the sausage (can be replaced with ham) - into cubes. Mix the prepared products, pour cold kefir.

Recipe for okroshka with kvass

At first glance, it seems that the liquid part of okroshka is not the most important thing in preparing this dish. In fact, everything is not so simple, for this you just need to conduct several experiments, take the same products, but change the filling each time. Here is a recipe for cold spring soup with a kvass base.

List of ingredients:

kvass (unsweetened) – 1 l.;
potatoes, boiled in their jackets – 4 pcs.;
fresh cucumber – 2–3 pcs. medium size, 1 piece, if long-fruited;
eggs (chicken) – 4 pcs.;
veal – 300-350 gr.;
onion (or dill, or parsley, or assorted) - 1 bunch;
mustard (ready) – 1 tbsp. l.;
seasonings and salt - to taste;
sour cream.

Cooking steps:

Boil the veal until tender, it is better to do this with seasonings, onions and carrots, then it will retain the flavor.
Wash the potatoes thoroughly, do not peel them, boil them, and only then remove the skins.
Boil the eggs fresh vegetables rinse, cool the kvass in the refrigerator.
You can actually start preparing okroshka; to do this, chop the meat finely across the grain, cut the vegetables into large bars, and chop the greens finely. Divide the eggs into whites and yolks, cut the whites into cubes.
Make a delicious dressing - grind the yolks with 1 tbsp. l. mustard, sugar and sour cream, add kvass to make the dressing more liquid.
Mix vegetables, eggs, herbs, grated with salt, in a deep container, pour in kvass and stir. Add the egg-mustard-sour cream dressing directly to the plates.

How to cook okroshka using whey

Whey usually comes last on the list of fermented milk products. Meanwhile, if we talk about preparing okroshka, then she also has the right to “participate” in the process. Needs a little modernization classic recipe, add sourness and spiciness, and whey-based okroshka will become a favorite dish in the family.

List of ingredients:

whey – from 2 to 2.5 l.;
sour cream – 400 gr.;
fresh (ground or greenhouse) cucumbers – 2 pcs.;
boiled potatoes (ideally boiled in their jackets) – 4 pcs.;
eggs - according to the number of servings being prepared;
sausages (boiled or smoked) – 8 pcs.;
salt, citric acid (1/3 tsp), mustard.

Cooking steps:

The first and second stages correspond to classic recipes. First you need to cook the potatoes and eggs (boil, drain, peel). Then start cutting, here too everything is traditional - cubes, bars or thin plates (as the family likes).
An important, if not decisive, stage is preparing the dressing. Pour the whey into a large container, add sour cream to it, shake thoroughly until a homogeneous liquid is obtained, add salt (to taste) and citric acid. The liquid should have a pleasant salty-sour taste.
Before serving, you need to put all the chopped ingredients in the whey, cool and serve.

Mineral water okroshka recipe

What’s good about okroshka is that it allows the housewife to relax and use the products that are on hand. If you are too lazy to go buy kvass, but have a bottle of mineral water hidden in the refrigerator, then you can prepare a gorgeous first course. It will be tastier than with water, and you won’t need to boil and then cool the water for pouring.

List of ingredients:

potatoes (boiled) – 4-6 pcs.;
eggs (chicken, boiled) – 4 pcs.;
beef (boiled or any other lean meat) – 350-400 gr.;
cucumbers – 2 pcs. (large), 3-4 pcs. (average);
mineral water (carbonated) – 1.5 l.;
kefir – 0.5 l. (or mayonnaise – 100-150 gr.);
favorite greens;
mustard – 1-2 tbsp. l.
lemon – 1/2 pcs.

Cooking steps:

Boil potatoes in their skins to preserve vitamins and useful minerals. Boil the eggs hard and cool the ingredients. Boil beef with onions, spices and salt until cooked.
Wash cucumbers and greens to remove sand and dirt and blot with a napkin.
Cut all products, with the exception of yolks, in any convenient way, you can even grate them coarse grater.
Prepare the dressing separately - grind the yolks with mustard, salt, add juice squeezed from lemon, a little mineral water.
Now in a large container (bowl or pan) you need to combine all the ingredients, including mayonnaise, mineral water top up in last resort.

The most delicious okroshka on the water

The classic recipe for okroshka involves the use of kvass, preferably prepared at home. On the other hand, there is very delicious recipes, where ordinary drinking water is used as a basis. Here's one of them.

List of ingredients:

radishes – 8-10 pcs.;
cucumbers – from 2 pcs.;
eggs (chicken or quail, boiled) - according to the number of dinner participants;
potatoes – 400-500 gr.;
kefir (any fat content or low fat) – 1 tbsp.;
greens (in any combinations and quantities);
salt, mustard, ground black pepper.
water – 1 l.

Cooking steps:

This recipe does not contain meat or sausage, but you can add it if you wish, and sausage is more convenient because it is ready to eat; the meat must first be cooked until tender and cooled.
It is better to boil the meat the day before; the same applies to potatoes and eggs. Since they, too, according to the recipe, must be completely prepared (cooked) and cooled.
Water cannot be taken directly from the tap; it must be boiled, cooled until room temperature and then put it in the refrigerator.
Chop fresh greens, cucumbers and radishes, greens into small pieces, vegetables into large cubes, and radishes into thin slices.
Prepare a dressing for okroshka using water - to do this, add mustard to kefir, add salt and pepper, stir until a homogeneous mixture with a characteristic pungent taste is obtained.
Combine the dressing with the prepared ingredients and add cold water at the very end.
You can keep the okroshka for an additional 30 minutes in the refrigerator, if, of course, your relatives, who are already sitting around the table with spoons in their hands, allow it!

How to make delicious okroshka with sour cream

List of ingredients:

potatoes – from 4 pcs.;
eggs – also from 4 pcs.;
cucumbers – 6 pcs. (small), 3 pcs. (medium size), 1 pc. (long-fruited);
radishes (optional) 6-8 pcs.
dill (required) – 1 bunch;
green onion feathers (optional);
sour cream – 0.5 l.;
water – 2 l.;
mayonnaise – 2-3 tbsp. l.
meat or sausages, sausages (optional).

Cooking steps:

The day before, cook the meat, if it is supposed to “participate” in the okroshka, boil the potatoes in their skins (“jacket”), and eggs.
It is clear that pure sour cream is not suitable as a liquid part; the dish will look like a salad. Therefore, it is necessary to boil water and let it cool.
Start washing vegetables and cutting all ingredients. This process- creative, that is, you can experiment - cut into cubes once, another into bars, a third - use a coarse grater.
An important point is preparing the dressing for okroshka. For it, mix sour cream and mayonnaise, add salt, pepper, and spices. The taste of the dressing should be sharp, with a slight sourness.
Mix with prepared vegetables, meat and eggs. Top up at the very end ice water to the desired consistency.

Recipe for okroshka with mayonnaise

How progressive our people are, they are ready to adapt the classic okroshka recipe to suit themselves. If you can’t use it for various reasons dairy products, then you can prepare cold soup using mayonnaise. The dish turns out no worse than the classics.

Of course, ideally you need to prepare mayonnaise yourself, but store-bought will do, it is important to make sure that it contains fewer ingredients with the letter “E” and is free of GMOs.

List of ingredients for okroshka:

mayonnaise – 1 pack (200 gr.);
sausage (or lean meat) – 300-400 gr.;
eggs – 4-6 pcs. (depending on the number of family members);
parsley and dill - a bunch of each;
lemon – 1 pc.

Cooking steps:

If using meat, it should be cooked in advance, cooled and cut across the grain or into cubes.
Potatoes can be boiled in their skins, or even better baked in microwave oven(vitamins are preserved faster and better), peel, cool, cut.
Hard-boil the eggs so they don’t burst, place them in boiling and salted water, cool, and chop.
Wash greens and vegetables (cucumber, radish), dry with a paper napkin or towel, cut as desired for your heart and household.
Mix the ingredients together, add mayonnaise and chilled water until the okroshka has the desired thickness.
The last nuance is to squeeze lemon juice, first, from one half of a lemon, evaluate the soup for sourness, if it is not enough, squeeze out the second half of the citrus.

Cold soup with smoked sausage, what could be better!? Although in this recipe you can absolutely safely use regular boiled (but of the highest grade).

List of ingredients:

sausage – 300-450 gr. (the more, the tastier);
cucumbers and radishes – 300-400 g each;
potatoes - no more than 4 pcs.;
eggs – 4-5 pcs.;
greens – 1 bunch;
kefir or kvass – 1.5 l.
salt pepper.

Cooking steps:

You need to boil the potatoes in advance (a time-efficient option is to bake them in the microwave), hard-boil the eggs, and cool these products. Keep kefir or kvass in the refrigerator.
Start “assembling” the okroshka: cut all the products in your favorite way, all the same, or all differently (radishes in circles, potatoes in bars, sausage and eggs in cubes). Chop the greens finely, add salt and mash for juiciness and aroma.
Mix all the ingredients in a large, free container, pour in kefir or kvass (as you like).
Keep the okroshka in the refrigerator for 30 minutes, if your household allows it!

Meat okroshka recipe

Okroshka is good because it allows the housewife to quickly prepare a dish from the ingredients on hand. But sometimes you want something more serious and thorough. Household members will undoubtedly appreciate it if real meat okroshka appears on the table.

List of ingredients:

boiled beef – 400-450 gr.;
kvass (or kefir) – 1-1.5 l.;
onion feather – 150-200 gr.;
cucumber – 2-3 pcs. (or more);
eggs – 2-4 (depending on the number of diners);
sugar, mustard, salt;
sour cream (with a high percentage of fat content) – 200 gr.;
dill for decorating okroshka.

Cooking steps:

Boil the beef in advance until tender (with pepper, salt, bay leaf), cool, and chop finely.
Cut the cucumber into cubes or into strips, eggs into cubes.
The onion must be cut very finely, add salt, grind with a spoon or mash with a pestle until a sharp, aromatic juice appears.
Make a dressing from sour cream, which is thoroughly ground with mustard, salt and sugar, then add chilled kvass, stir until smooth and pour over the prepared products.
All that remains is to pour it into plates, sprinkle aromatic dill on top, and you won’t have to invite anyone to the table, everyone has already been here for a long time!

Dietary, Lenten okroshka

Cold spring summer soup It helps very well during periods of fasting or weight loss, however, the ingredients will be different in each case. For dietary okroshka It is enough to remove meat, sour cream, mayonnaise from the list of products, and prepare vegetable okroshka with low-fat kefir or whey. For Lenten okroshka, you can take greens and kvass, although the dish is unlikely to be very tasty (dairy products, meat and eggs are prohibited during fasting).

When preparing okroshka, first of all, you need to focus on your taste, add only your favorite vegetables and meat (sausage).

Potatoes can be boiled in the usual way, in the peel, bake in the oven or microwave.
Place eggs in salted boiling water, there is a better chance that the shell will not crack.
Mix greens in any proportion, chop very finely, grind with a small amount salt until juice appears.
You can also adjust the seasoning for saltiness and spiciness according to your taste. You can acidify it with mayonnaise, diluted citric acid or lemon juice. Mustard and pepper will add spiciness.

And, most importantly, put a piece of your soul into the preparation, then okroshka will become your favorite spring dish!

Okroshka is a cold soup that our ancestors traditionally prepared in the summer. This dish still performs two important functions today - it saves you from the heat and gives you a feeling of fullness. Do you know what is needed for okroshka? If not, we recommend that you read the contents of the article.

History of the dish's creation

The name comes from the old Russian word “kroshevo”. This is what our grandparents called everything that was crumbled into food and then filled with kvass, whey or cucumber pickle. Some sources claim that okroshka was invented more than 1000 years ago. Initially, it was eaten by peasants. They had to work in the fields in the heat. And in order to cool down a little, and at the same time to refresh themselves, they ate okroshka. The food supply for her was meager. Today, many of us are asking the question: “What ingredients are needed for okroshka?” But the peasants did not have much choice. They prepared a refreshing stew from onions, radishes and bread kvass.

Soon okroshka began to appear on the tables of the upper classes. The nobles liked the peasant stew. But they decided to add ingredients such as eggs, boiled meat and sour cream to it. Later, recipes appeared that called for the use of boneless fish.

Do you want to please your kids and husband with a tasty, satisfying and at the same time refreshing dish? Best option You just can’t find anything better than okroshka. It's ready in minutes. This dish can feed a large family. What do you need for okroshka? Now you will find out about it.

Buying groceries

We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. This is what makes the dish satisfying. It is advisable to buy low-fat varieties, for example, veal or beef. Some housewives prefer a more economical option - boiled sausage. But the real delicacy will be okroshka, to which we added beef tongue. If you want to make a light fish soup, then use cod, perch or stellate sturgeon.

Don't forget the greens. Without it, okroshka is not as tasty and aromatic. Dill, parsley, cilantro and green onions need to be finely chopped, placed on the bottom of the pan and mashed with a masher.

Refueling

What to fill the okroshka with? Here you need to be guided by the taste preferences of all family members. Some people love others - whey. Potatoes and cucumbers can be cut or grated.

Every year more and more foreign tourists visit Russia. They want to get to know better not only our culture, but also our cooking. IN summer time Restaurants in Moscow and other large cities serve okroshka. Foreign guests are happy to order cold soup, which includes many ingredients. Siberian-style okroshka is especially popular. How to prepare it at home? What do you need for okroshka with kvass? Take a notepad and write down.

Grocery list:

eggs - 3 pieces;
100 g ham;
wild garlic to taste;
one potato
green onions to taste;
one fresh cucumber;
kvass.

What do you need to prepare okroshka?

1. Potatoes must be boiled in their skins. When it cools down, clean it.

2. Boil the eggs hard. Cool, remove the shell.

3. Chop the cucumber and place it in a deep salad bowl.

4. Chop the wild garlic. Add to cucumber.

5. Cut the potatoes into cubes. Place in a salad bowl.

6. Chop the ham (preferably into cubes). Eggs can be chopped with a knife or passed through an egg slicer. Add to other ingredients.

7. The greens must be chopped and put into okroshka.

8. Mix the resulting salad thoroughly. Salt.

9. Place the okroshka on deep plates. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served to the table with pieces of black bread. We wish everyone bon appetit!

Ingredients:

3 eggs;
sour cream;
5-6 radishes;
300 g boiled sausage;
3-4 potatoes;
kefir;
a little table mustard;
3-4 cucumbers;
dill;
green onions;
salt.

Making okroshka with kefir

We follow the instructions:

1. Boil When it cools down, cut into cubes.

2. Grate the cucumbers (skin can be used). We do the same with radishes.

3. Cut the sausage into cubes.

4. Boil the eggs hard. Grind one yolk and three whites. And the remaining yolks will be used to prepare the dressing.

5. Grind the chopped green onions with salt until the juice comes out.

6. Now you need to make a gas station. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. We dilute the resulting mixture with a small amount of kefir. Leave for 10-15 minutes. This dressing performs two functions - a thickener and a flavoring agent.

7. In a cup or pan, combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes. Mix it all. Salt. Distribute the resulting salad among deep plates. Pour kefir into each of them. Sprinkle chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. Whoever likes it.

Okroshka on water with vinegar

Product set:

250 radishes;
4 eggs;
60 g arugula;
400 ml water;
1 tbsp. l sour cream;
4 cucumbers;
200 g pork kebab;
1 tbsp. l vinegar (9%);
salt.

Instructions for preparing okroshka in water with vinegar:

Step No. 1. Wash the cucumbers. Cut into cubes or grate.

Step No. 2. Let's start processing the radishes. Rinse with tap water, remove the tails and grate.

Step No. 3. Shish kebab should be cooked on the grill or in the oven. When the meat has cooled, cut it into cubes.

Step No. 4. Grind the arugula.

Step No. 5. Boil hard-boiled eggs. Let cool. Grind on a grater.

Step No. 6. Place all these ingredients in a deep cup or pan. Mix. Salt.

Step No. 7. Now you need to make a gas station. Take 1.5 cups of cooled boiled water, 1 tbsp. l sour cream and vinegar. Mix in a separate plate. Season the okroshka with the resulting mixture. It turns out very tasty and unusual.

Whey okroshka recipe

Grocery list:

10 sprigs of dill;
6 eggs;
1 liter of whey;
350 g boiled sausage;
200 g radish;
5 potatoes;
200 g cucumbers;
200 ml sour cream;
salt.

Preparation:

1. Place on the table everything you need for okroshka. First, boil the eggs and potatoes (separately). It will take just a few minutes. When the eggs have cooled, peel them. The potatoes also need to be cooled and then the skins removed.

2. Chop all vegetables (except radishes) and sausage into cubes. You can simply chop the greens.

3. Place these ingredients in a saucepan. Mix. Salt. Add sour cream. Mix again.

4. Before serving the dish, pour whey into the okroshka. Distribute the soup among plates. Sprinkle chopped dill on top.

Mineral water okroshka recipe

Ingredients:

1 bunch of green onions;
2 eggs;
one cucumber;
5-7 radishes;
2-3 liters of mineral water;
lemon - 1 piece;
200-250 g sour cream;
100 g boiled beef;
two potatoes;
a bunch of dill;
salt.

Preparation:

1. Rinse dill and onions with water. Grind them, put them in a saucepan, mix with salt and lemon juice. Mix.

2. Boil the potatoes in their jackets. Cool, then cut into cubes and add to the onion and dill.

3. Eggs must be hard-boiled. Grind the yolks and whites and add to the pan.

4. Wash the cucumber and radish in running water. Grate on a coarse grater. Put it in okroshka.

5. Boil the meat until fully cooked. Cool and cut into strips or cubes. Add to the pan.

6. Pour 1 liter of mineral water into this bowl. Add sour cream. Mix. Add the remaining water to the desired thickness. All that remains is to distribute the okroshka among the plates and invite the household members to the table. Bon appetit!

Additionally

Who said that you only need to put meat or sausage in okroshka? Nothing like this. Some modern housewives prefer to cook fish okroshka.

We will need:

1.5 liters of kvass;
3 potatoes;
0.5 kg of fish;
two eggs;
a bunch of radishes;
1 tsp sugar;
some green onions;
2-3 tbsp. l sour cream;
2 cucumbers;
1 tsp table mustard;
salt.

Preparation:

1. Boil the fish. Then we clean it from the bones and cut the pulp into cubes.

2. Cool the cooked one, peel it and chop it.

3. Wash cucumbers and radishes and cut them (preferably into cubes).

5. Place in a saucepan following ingredients: radishes, potatoes, fish, onions and cucumbers.

6. In a separate cup, grind the yolks with salt, sugar and mustard. Mix them and dilute with the specified amount of kvass.

7. Pour the seasoned kvass into the pan with the crushed ingredients. Add sour cream. Sprinkle with chopped dill. Fish okroshka is ready to eat.

Finally

We talked about what is needed for okroshka. The recipes contained in the article are suitable for both novice housewives and experienced chefs. You can please your family with different types of okroshka. The ingredients included in the summer soup give you a feeling of fullness, but at the same time do not harm your figure at all.

If you suddenly feel a strong desire to refresh yourself with vitamin soup, it means things are moving towards summer and the body requires vegetables and herbs in abundance.

However, there are so many types of such summer stews that you can easily get confused and forget what is added to the classic okroshka and what is added to the original one. So that you don’t “rack your brains” over this question and confuse yourself, we offer you help simple tips and recipes that will always help you out.

Dressing for okroshka: varieties for every taste

Any housewife's okroshka recipe is always somewhat different from the traditional Soviet one. And not only the content of certain products, but also its main ingredient - dressing. Most of us are already accustomed to the fact that as summer approaches, kvass is sold at every turn. This is what we usually add as the base of the soup.

But good old bread drink You may not have it at hand, or you might just want to try something else instead. So what can you season okroshka with besides kvass?

In fact, there are a great variety of okroshka dressings, and some of them may turn out to be even better than rye kvass.

So, what can you use to season okroshka instead of kvass:

These are primarily fermented milk products: kefir, tan, yogurt, whey, ayran, matsun, sour cream dressing.
No less popular as a dressing are mineral, carbonated or plain filtered water, or water acidified with lemon, vinegar or citric acid.
Fruit and vegetable juices, in particular tomato juice, as well as brines or marinades (they are also very successfully used for seasoning summer soup).
There are such dressings for okroshka that need to be boiled: meat broths, vegetable, fruit or berry decoctions.

Almost any dressing usually requires the addition of sauce. Sauces are added to okroshka to enhance its taste, make it more piquant and aromatic. The most familiar to us are mayonnaise or sour cream.
Some people like other supplements, e.g. tomato sauce, mustard, horseradish, ginger, crumbled egg yolk, cheese sauce. Of course, there are more complex sauces.

From the point of view of usefulness, fermented milk dressing - such as sour cream, kefir or whey - is the most useful for okroshka. But if you are watching your figure, then it is better to use a low-calorie filling made from tan or plain soda.

How to season okroshka correctly?

The dressing in okroshka is one of the main ingredients. It is this that makes its taste original and rich. The dressing usually consists of a liquid and a sauce part.

According to the rules for preparing okroshka, you first need to mix the chopped products with the sauce part, and only then pour in the liquid.

This will allow the sauce to disperse better into the liquid base of the soup. Many of you have probably tried to first add cold kvass to the ingredients, for example, and then add a spoonful of mayonnaise. Mayonnaise in a cold “broth” forms lumps that do not want to dissolve, no matter how much you stir.

Options for dressings for okroshka: simple recipes

There are quite a few varieties of dressings for okroshka. About the main and most delicious options We will definitely tell you below in the article.

Dressing for okroshka with sour cream

1 liter of whey,
100 g sour cream,
1-2 tbsp. horseradish
1-2 tbsp. lemon juice.

To start vegetable slicing season with sour cream and horseradish, and then add whey and lemon juice.

Dressing for okroshka with mayonnaise

This recipe is also called “cold borscht”. If you yourself do not preserve beets in a vinegar marinade, then you will certainly find a jar of pickled beets in any large store. Exactly beet marinade will give cold borscht that same exquisite and unique taste.

So, to prepare the dressing we need:

Beetroot marinade from one jar - 0.5 l;
Chilled boiled water– 2-3 l;
Mayonnaise – 2-4 tbsp.

Depending on the amount of okroshka ingredients and the water itself, we adjust the taste by adding salt and marinade.

If necessary, if you like sour okroshka, you can also add lemon juice or diluted vinegar. By the way, beets can also be chopped into okroshka.

Dressing for okroshka with kvass

The classic recipe for seasoning okroshka with kvass is a fairly simple recipe - kvass with mashed yolks and mustard, where the mashed yolk and mustard play the role of a sauce element in the dressing. Mustard in in this case dose at the rate of 1 tsp. per serving of soup.

Dressing for okroshka with kefir

Kefir dressing for okroshka has many recipes. And each “sounds” so delicious that you want to make summer soup again and again, and enjoy its cool taste on a warm day.

Method No. 1

This dressing recipe will not leave garlic lovers indifferent.

For dressing we need 500 g of kefir, 1 glass of water, 2 tbsp. table vinegar, a couple of cloves of garlic, green onions, dill. You can also take a couple of mint leaves.
Greens and garlic with a pinch of salt must first be ground in a separate container. You need to grate until the juice from the aromatic herb is released and the garlic takes on the appearance of a paste.
Next, mix all the ingredients and pour the resulting dressing over the okroshka.

Method No. 2

Very delicious dressing It is made from kefir with grated yolk and mustard.

For 500 g of kefir, 1 glass of water, 2 tbsp. l. table vinegar you will need to prepare a sauce from 4-5 mashed egg yolks, hard-boiled, and mustard (1-2 tbsp.).
Egg- mustard sauce mix with the main composition of okroshka, and only then pour a dressing of kefir mixed with water and vinegar into the soup. Moreover, in this case it will be much better to use highly carbonated water.

What is added to okroshka with kvass

Okroshka with kvass is the most traditional Slavic and everyone’s favorite food. Its integral part is a lot of chopped fresh greens, which can only be found in our beds or in the nearest store.

The composition of the classic summer stew is very simple, here’s what you should add to okroshka with kvass:

boiled potatoes;
boiled eggs;
boiled sausage;
fresh cucumbers;
radish;
assorted greens: green onions, dill, parsley, lettuce, cilantro;
kvass;
mayonnaise or sour cream.

If you ask: is it possible to add carrots to okroshka, then you will hear in response that, of course, you can! Boiled carrots fits perfectly into the classic okroshka with kvass.

Boiled sausage, of course, can be replaced with smoked or boiled poultry (chicken, turkey), pork, beef, rabbit.

You can cut okroshka into prefabricated different types meat.
No matter how strange it may be, there are recipes for okroshka with boiled fish instead of meat. In this case, it is better to take fish with white meat and a small number of bones.

The best options for such cooking are pike perch, cod, telapia, tench, catfish and red varieties of fish: salmon, trout, pink salmon. But even without meat or sausage, okroshka still remains a very tasty and healthy dish.

Instead of meat, you can add mushrooms or boiled beans to the okroshka.
Often you need to add something to the okroshka for acidity; in such a situation, lemon juice, citric acid or vinegar will come to the rescue.
In addition to the main composition, you can put in okroshka: avocado, onions, leeks, Chinese cabbage, iceberg lettuce", different kinds greens, including young beet leaves, spinach, arugula, etc. Beetroot, tomatoes, radish, daikon, apple, mozzarella cheese and durum varieties cheeses - all this can also be part of okroshka. The main thing here is to choose the right ingredients and tasty dressing.

Do they add eggs to okroshka?

The traditional recipe calls for adding crumbled eggs to the okroshka. Usually, chopped protein is added to kvass okroshka, and the yolk is ground and a sauce is prepared from it for dressing.

However, in general, even without poultry products, okroshka will remain an incomparable delicacy, which, moreover, can be offered to vegans and raw foodists.

It’s up to you to decide what should be added to the okroshka and what should be put aside. After all, no one can please your taste better than you yourself.

Okroshka is a cold soup that is part of the Russian traditional cuisine. Grind for cooking meat products and vegetables. The composition may vary slightly, depending on wishes and preferences, there are no strict frameworks. So don't be afraid to experiment.

Then the dish is filled with a liquid base. In most cases, the main ingredient is kvass, which you can make yourself at home. And not only tasty, but also healthy for the human body.

Let's look at several options for the composition of summer soup. If desired, you can adjust the list of ingredients. For cooking we need a deep pan.

On hot days, you don’t want to stand at the stove for several hours, but you still need to eat. Therefore, in the summer, many housewives prefer to cook okroshka according to the traditional recipe.

For 6 servings we will need the following ingredients:

1.5 liters of kvass;
2-4 pieces of potatoes;
250 g boiled sausage without lard or lean meat;
2 fresh cucumber medium size;
3 eggs;
200 g radishes;
4 pieces of green onion;
1 bunch of parsley with dill;
1 tsp table salt;
100 g sour cream.

You can buy unsweetened kvass in the store or make it yourself at home.

Chop vegetables at your discretion. If you are preparing okroshka for one time, you can immediately fill it with kvass or just before serving.

Ingredients for summer kefir soup

The next most popular recipe for a cold dish is based on a fermented milk product. It spoils quickly in hot weather, so it is recommended to add the liquid base before serving the okroshka.

For 5 servings we will need to prepare the following list of products:

2-3 pieces of potatoes;
2 medium cucumbers;
3 pcs eggs;
250 g boiled low-fat sausage;
10 radishes;
1 bunch of greens;
Lemon juice and salt according to preference;
500 ml water;
500 ml kefir.

As an experiment, replace the sausage with meat products or sausages.

Now all that remains is to boil the eggs and potatoes, chop everything and pour in the liquid ingredient. Soup helps on hot summer days.

What is a mineral water dish made from?

If for some reason you don't like classic okroshka on kvass or kefir, then use the following option on mineral water. This won't make the taste any worse.

For 6 servings we will need the following ingredients:

1 liter of mineral water;
0.5 kg of potatoes;
30 g each of dill, parsley and green onions;
200 g sour cream;
300 g cucumbers;
5 pcs chicken eggs;
200 g radish;
Pepper and salt to taste;
1 tsp mustard.

Pour the chopped vegetables with mineral water and let it brew for 30 minutes in the refrigerator.

You can change the composition of the summer soup if you wish. The main thing is to use only high-quality products; if possible, buy vegetables at the village market.

Ingredients for okroshka with whey and sour cream

If you like dishes with sourness, then you will be better off making soup using whey. It has a beneficial effect on work digestive system and perfectly quenches thirst.

You will need to purchase the following products:

5 potatoes;
5 eggs;
3 cucumbers;
400 g sour cream;
300 g sausage;
Salt and dill according to preference;
1 bunch of green onions;
1 liter of whey.

If you have prepared a large amount of dry ingredients, put some in the refrigerator.

To boiled eggs have not fallen apart, they should be placed last on each plate.

What is included in cold soup on tan or ayran

Regardless of the composition, okroshka made with fermented milk product (tan) turns out very tasty and light. This dish is refreshing and has a beneficial effect on the functioning of many organs.

To prepare 4 servings, prepare the following ingredients:

200 g chicken fillet;
200 g cucumbers;
350 g potatoes;
4 chicken eggs;
30 g green onions;
2 tsp mustard;
½ tsp salt;
30 g dill;
150 g radishes;
900 ml non-carbonated tan or ayran.

We cut all products into equal cubes. But radishes and cucumbers can be chopped using a grater.

Chicken can be replaced boiled meat no fat, as soup is a cold dish. If you like a richer taste, mash the egg yolks with a fork.

Composition of the dish with vinegar and sour cream

In addition to traditional and familiar recipes, there is a very simple option for preparing okroshka in water, with the addition of table vinegar. The whole process takes a minimum of time, and you do not need to have special culinary skills.

Let's prepare the following list of ingredients:

1 bunch of radishes;
200 g boiled sausage;
4 cucumbers;
1 bunch of green onions and dill;
4 eggs;
4 potatoes;
Pepper and salt to taste;
7 tbsp sour cream;
1 liter of mineral water;
1 tbsp vinegar.

Chop the greens very finely and use only the leaves.

The article contains approximate lists of ingredients for reference, so that you can understand what okroshka is made from if you have never done it. If desired, change the products at your discretion. Try preparing summer soup differently each time.

Not only the ingredients of okroshka differ, but also the drink with which it is seasoned. In addition to traditional unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tanya, yogurt, beer, brine and even ordinary water. There is no consensus on the correct refueling; it all depends on your preferences.

In the recipes presented, the dressing goes well with the ingredients, but you can replace it to your taste. If you don’t like the tartness of kvass, take mineral water. If you like fermented milk products, use them. The amazing taste of okroshka can hardly be spoiled.

Just don’t forget: the okroshka must be chilled. So before serving, put it in the refrigerator for at least half an hour.

ru.m.wikipedia.org

Ingredients

4–5 ;
5 boiled eggs;
8–10 radishes;
2–3 fresh cucumbers;
300 g boiled or smoked sausage;
1 bunch of dill;
1 bunch green onions;
salt - to taste;
sour cream or mayonnaise - to taste;
kvass - to taste.

Preparation

Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop the greens. Mix all ingredients and add salt. Add sour cream or mayonnaise, season with kvass and mix again.

ratatui.org

Ingredients

4 boiled egg yolks;
3 tablespoons;
400 g boiled beef;
4–5 radishes;
2–3 fresh cucumbers;
3–4 boiled potatoes;
1 bunch of green onions;
1 bunch of dill;
salt - to taste;
sour cream - to taste;
kvass - to taste.

Preparation

Mix the yolks and mustard until homogeneous consistency. Cut the meat, radishes and cucumbers into strips, and the peeled potatoes into cubes. Chop the onion and dill.

Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.

wallpaperscraft.ru

Ingredients

5–6 boiled potatoes;
6 boiled eggs;
4–5 fresh cucumbers;
10–12 ;
1 bunch of green onions;
½ bunch of dill;
½ bunch of parsley;
2 smoked chicken legs;
salt - to taste;
a pinch of citric acid;
sour cream - to taste;

Preparation

Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Chop the greens. Remove the skin from the legs and cut the chicken into small pieces.

Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.

photorecept.ru

Ingredients

250 g pork;
4–5 boiled potatoes;
4–5 boiled eggs;
250 g canned green peas;
250 g canned beans;
2 fresh cucumbers;
½ bunch of green onions;
½ bunch of dill;
salt - to taste;
2 tablespoons sour cream;
3 tablespoons of mayonnaise;
2 tablespoons mustard;
kvass - to taste.

Preparation

Cut into small pieces, place in a preheated frying pan and fry for about 7 minutes, turning occasionally.

Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped herbs and cooled meat to them.

Add salt, sour cream, mayonnaise and mustard and stir. Pour in the kvass and mix well again.

cookpad.com

Ingredients

4–5 boiled potatoes;
2-3 boiled eggs;
1–2 fresh cucumbers;
150 g boiled sausage;
1 bunch of dill;
½ lemon;
salt - to taste;
sour cream - to taste;
sparkling mineral water - to taste.

Preparation

Grate the beets. Cut potatoes, eggs, cucumbers and sausage into cubes. Chop the dill.

Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.

wallpaperscraft.ru

Ingredients

1 bunch of green onions;
½ bunch of parsley;
½ bunch of cilantro;
salt - to taste;
5–6 radishes;
1–2 fresh cucumbers;
4–5 boiled potatoes;
200 g smoked pink salmon;
½ lemon;
ground black pepper - to taste;
a pinch of ground red pepper;
a pinch of sugar;
sour cream - to taste;
kvass - to taste.

Preparation

Finely chop the greens, add salt and lightly mash with a masher until the juice appears. Add diced radishes, cucumbers, eggs, potatoes and pieces of fish to the greens. Then add lemon juice, spices, sour cream and kvass and mix.

bezgotovki.ru

Ingredients

250 g crab sticks;
5–6 radishes;
2–3 fresh cucumbers;
2-3 boiled eggs;
1 tablespoon mustard;
3 tablespoons sour cream;
1 bunch of dill;
salt - to taste;
ground black pepper - to taste;
kvass - to taste.

Preparation

Cut into cubes crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and stir.

rutxt.ru

Ingredients

1–2 fresh cucumbers;
3–4 boiled potatoes;
2-3 boiled eggs;
5–7 cherry tomatoes;
½ bunch of parsley;
½ bunch of dill;
200 g raw squid;
½ lemon;
salt - to taste;
ground black pepper - to taste;
150 g natural yogurt;
still mineral water - to taste.

Preparation

Cut the cucumbers, potatoes and eggs into cubes, and the tomatoes into quarters. Chop the parsley and dill. Place in boiling water for about 30 seconds, cool and cut into cubes.

Mix all ingredients, add lemon juice, spices, yogurt and mineral water and mix well.

wallpaperscraft.ru

Ingredients

2–3 boiled potatoes;
2 cucumbers;
4–5 radishes;
200 g Adyghe cheese;
½ bunch of parsley;
½ bunch of dill;
salt - to taste;
ground black pepper - to taste;
¼ lemon;
kefir - to taste.

Preparation

Cut potatoes, cucumbers, radishes and cheese into cubes. Add chopped herbs, spices, lemon juice and kefir and mix well.

postila.ru

Ingredients

200 g of salted mushrooms;
2–3 boiled potatoes;
2-3 boiled eggs;
100 g;
1 bunch of dill;
1 bunch of green onions;
1 tablespoon mustard;
2 tablespoons sour cream;
salt - to taste;
kvass - to taste.

Preparation

Cut the mushrooms, potatoes and egg whites into cubes. Add cabbage and chopped herbs. Mix egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and mix well.