How to make cucumber pickle cookies. Cucumber Pickle Cookies

I have had a recipe for cucumber brine cookies lying around for a long time. But for some reason, every time this valuable liquid was either drunk (I love brine with fried potatoes!) Or poured out (oh, horror!). Now I don’t do that, because I finally tried cucumber brine cookies. And since then, the dough for such baking has always been in my freezer. I sometimes freeze and just brine to use later, but most often I make a lot of dough at once (from all the brine), then put it in the freezer and use it as needed. It turns out very conveniently: I thawed a little dough, stuck cookies, baked. And you don't have to mess around with the test every time.

First, pour the brine into a bowl. I always use brine from pickled cucumbers - I don’t have others. But we pour this liquid for a reason, but filter it through a sieve so that twigs and dill seeds or other spices do not get into the dough.

Add refined sunflower oil.

We spread the sugar, it immediately falls to the bottom.

Pour baking soda into the dough. It can not be extinguished, it is neutralized by brine. But if you are very afraid, then you can pay off a little.

Add flour - how much dough will take.

It should not stick to your hands. I have a trick, proven by experience. I like to prepare the dough for the future, not only because of saving time, but also to save flour. If you make cookies right away, it takes more flour (so that the dough does not stick to your hands). And if you hold the dough in the freezer, it becomes steeper and without extra flour.

For some reason, I associate cucumber brine cookies with something rustic or peasant, so I decided to make the usual form. And yes, my daughter did too. She can’t cut any shapes out of this dough, so we just took lumps of dough, formed something like a flattened bun and put it on a greased baking sheet.

Ready-made cookies are baked quite quickly. It took me about 15 minutes per serving. But I had voluminous individual cookies. If you make classic thin cookies, then you need to bake even less time - from 5 minutes (to a dry match).

Ingredients:

cucumber pickle - 10 tablespoons;
vegetable oil- 7 tablespoons;
sugar - 7 tablespoons;
soda - 0.5 teaspoon;
flour - 2-2.5 cups;
vanilla sugar - 0.5 teaspoon.

Unusual brine cookies without eggs and margarine. Step by step recipe

Pour all the sugar into the bowl intended for our dough and add vanilla sugar to it.
In cucumber pickle, you need to take 10 tablespoons (this is about half a glass), we lower the soda. It is not necessary to extinguish it with vinegar, as the brine will do it for him.
Pour the brine into sugar, mix a little and add vegetable oil. You can take what you want: what you have at home.
We add flour to our products, which of course we sift before starting to knead the dough. Add it one or two tablespoons, constantly stirring. I gave you an approximate amount of flour: it may take a little less and, conversely, more. It depends on the size of the tablespoons you have at home.
When the dough becomes homogeneous, pour a little flour on the table and then knead it on the table to the consistency we need.
The dough will be ready when it becomes soft and elastic, and will not stick to the palms during kneading.
We need to preheat the oven to 200 degrees. While it is heating, roll out the dough with a thickness of 3-5 mm. If you like more toasted and crunchy cookies, then the dough can be rolled out thinner.
We cut out cookies from the dough with any cookie cutters. If you do not have molds, then you can use any glass or glass. We spread our cookies on a baking sheet, which was previously covered with parchment.
Grease the top of the cookies with vegetable oil. If you have a desire, then the cookies can be smeared on top and with yolk. But if you bake it in fasting, then it is best to cover the top with strong brewed tea. Finishing touch- Sprinkle sugar on top.
We send cookies to bake in the oven for 10-15 minutes. When the cookies are golden, take them out of the oven.

Unusual brine cookies, without eggs and margarine, are very tender, crumbly and tasty. And believe me, no one will guess what it is cooked on. Do not forget about our site "Very tasty" - and you will certainly find new ones for yourself there. unusual recipes. Bon Appetit everyone!

Brine cookies are another ingenious culinary idea, which allows you to use seemingly completely useless products. Despite the salty taste of the main ingredient, it can be easily done with its participation. sweet pastries. The texture of the cookies in brine is soft and slightly crumbly. You can add a variety of ingredients to the dough, changing the taste and calorie content of the dish. So there is a lean liver in brine, salty, shortbread, biscuits in brine with filling, etc.

Brine cookies are made from marinade, which remains from canned vegetables . In particular, cucumber, cabbage and tomato pickle. Also, the composition of the dough necessarily includes flour, sugar or salt, depending on the chosen recipe. To bring all the ingredients together, you need to add vegetable or animal fat to them, so recipes often contain butter and sunflower oil, spread or margarine.

Softer and tender cookies in brine is obtained with the addition of dairy products - milk itself, sour cream, condensed milk, etc.. You can also supplement it with oatmeal, fillers in the form of raisins and dried apricots, nuts, chocolate or poppy seeds. You can put inside the biscuits in brine delicious stuffing from cream or condensed milk.

Cookies are baked in brine in the oven at a high temperature. Usually this process takes only a few minutes, after which you can serve delicious ruddy pastries to the table. You can decorate the dessert powdered sugar or chocolate chips salty cookies- sesame seeds, cheese or dried herbs.

The secrets to making perfect brine cookies

Brine cookies should definitely get into the cookbook of a thrifty hostess. With these recipes, you can make a delicious and beautiful dessert for the whole family from the most simple products. If you haven't heard before, how to cook liver in brine try to remember the following tips:

Secret number 1. The amount of flour in brine cookie recipes is approximate. You may need a little less or a little more. It depends on the quality of the product and the percentage of gluten.

Secret number 2. To make brine cookies ruddy, before baking, grease each piece of dough with butter, black tea, protein or yolk. The most convenient way to do this is with a special culinary brush, but you can replace it with a paper napkin.

Secret number 3. Before preparing cookies, be sure to strain the brine through a fine strainer or cheesecloth. So you get rid of small pieces spices or vegetables that you definitely won’t need to make a dessert.

Lenten biscuits in brine will surely please all the sweet tooth, and the hostess will certainly appreciate this dish, because it is prepared extremely simply and from the most affordable products. Properly prepared dough will not stick to your hands, it will be very easy to roll out to the desired thickness. It will be possible to give it any shape, so you can experiment with appearance brine cookies for your pleasure. To keep the cookies soft, take them out of the oven as soon as the bottom starts to brown.

Ingredients:

10 st. l. cucumber pickle;
500 g flour;
7 art. l. Sahara;
7 art. l. vegetable oil;
½ tsp soda;
½ tsp vinegar;
2 g vanillin.

Cooking method:

In a deep bowl, mix cucumber brine and sugar.
Pour vegetable oil into the same bowl, extinguish soda with vinegar and add to the rest of the ingredients.
Pour vanilla into a bowl, mix everything thoroughly.
Gradually add flour and knead a smooth elastic dough.
Sprinkle a work surface and a rolling pin with flour, roll out the dough into a thin layer about half a centimeter wide.
Using a glass, cup or special molds, cut the dough into portioned cookies.
The remaining trimmings are again molded into a ball and rolled out, cut out the molds again.
Continue the process until the dough runs out.
Grease a baking sheet with vegetable oil, put the cookies on the brine in one layer.
Bake dessert for 15 minutes at 180 degrees.

Interesting from the network

Amazingly tasty, sweet and appetizing-looking cookies that can be cooked in the most ordinary brine! The dough from the proposed ingredients rises well, it is easy to work with. Each raw cookie should be no larger than a child's fist. In the process of baking, the recesses will become much smaller, so initially they need to be made deeper. As a filling, you can use any other cream, jam or jam.

Ingredients:

270 ml of tomato brine;
370 g flour;
150 g sour cream;
125 g margarine;
6 eggs;
200 g of sugar;
5 g vanillin;
120 g walnuts;
250 g boiled condensed milk.

Cooking method:

Combine eggs with sugar, beat until fluffy white foam.
Add sour cream and vanilla to the egg mass, mix until smooth.
Heat margarine to room temperature and add to the rest of the ingredients, beat the dough with a blender.
Gradually introduce the brine and flour, adding them to the dough in turn in small portions.
Cover plate with dough cling film and leave at room temperature for 30 minutes.
Sprinkle flour on a work surface and place the dough on it, knead it well with your hands.
Transfer the dough to a plastic bag and keep in the refrigerator for 1 hour.
Divide the chilled dough into small pieces, roll each into a ball.
Make a deep hole in the top of each ball with your fingers so that the cookies look like a cup.
Preheat the oven to 190 degrees, grease a baking sheet with oil and put cookies on it.
Bake cookies in brine for 30-35 minutes, then remove from oven and let cool.
Mix condensed milk with crushed nuts and fill the indentations with filling.

Oatmeal cookies are considered very healthy and diet dish. It turns out moderately sweet, fragrant and crumbly. Instead of raisins, you can add nuts to the filling or chocolate chips. After adding all the ingredients, the dough will stick a little to your hands - this is how it should be, so you should not increase the amount of flour or cereal. To make it easy to make cookies out of it, just wet your hands in cool water. getting ready oatmeal cookies on the brine very quickly, so it is better not to go far from the oven, watching the baking process.

Ingredients:

350 ml of brine;
3 cups of oatmeal;
4 cups flour;
3 art. l. honey;
180 g of sugar;
1 tsp soda;
1 tsp vinegar;
350 ml of vegetable oil;
100 g raisins.

Cooking method:

In a deep bowl, mix vegetable oil and cucumber pickle.
Add sugar, honey and oat flakes, mix.
Pour soda quenched with vinegar into the dough, then gradually introduce the sifted flour.
Soak raisins for 10 minutes warm water then pat dry with paper towels.
Pour dried fruits into a common plate, mix again.
Form balls from the resulting mass, then flatten them a little.
Grease a baking sheet with oil and place cookies on it.
Preheat the oven to 220 degrees and bake the cookies in brine for 10 minutes.

This brine dough turns out to be especially tasty, because crushed walnuts. The aroma of cookies is simply amazing, and the texture is very soft and crumbly, which is facilitated by the use of a meat grinder. Ready-made brine cookies according to this recipe are baked at 180 degrees for 10-15 minutes.

Ingredients:

250 ml of brine;
700 g flour;
200 g of sugar;
1 tsp soda;
100 g walnuts;
250 ml vegetable oil.

Cooking method:

Strain the brine, pour it into a saucepan and add sugar.
Heat the liquid, but do not boil, then pour vegetable oil into the same saucepan and mix.
Ceiling walnuts and mix them with sifted flour and soda.
Gradually add the contents of the saucepan to the dry ingredients, stirring the dough constantly.
Knead the dough until it no longer sticks to your hands, adding a little flour if necessary.
Cover the plate with brine dough with cling film and let it brew for 20 minutes at room temperature.
Divide the dough into 4 equal parts and roll sausages out of them.
Pass each sausage through a meat grinder with a large grill and without a knife.
Cut off 5-6 cm from the strips, scrolled in a meat grinder, and form cookies from them.

Now you know how to make brine cookies according to the recipe with a photo. Bon Appetit!

Few have heard of cucumber brine cookies. And it's a pity, because from such a simple thing you can make delicious pastries.

Salted biscuits with cucumber pickle

According to this recipe, the cookies are unsweetened, somewhat similar to crackers, but less high-calorie.

Required products:

a third of a glass of vegetable oil;
half a small spoon of soda;
5 grams of soda and the same amount of salt;
about 250 milliliters of cucumber pickle;
about 450 grams of flour.

Action algorithm:

First, mix the liquid components: brine and oil.
Then add baking soda, salt and flour. What happened needs to be turned into a smooth lump.
It must be rolled out well in the form of a thin plate, no more than a few millimeters thick. And cut any shapes you want.
All that is left is to put the blanks in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Lenten version with jam

Have you ever thought about baking cookies in brine? It turns out that not only is it possible, but it will still turn out soft, tasty. And this recipe will please those who observe fasting.

Required products:

400 grams of flour;
200 milliliters of cucumber pickle;
any jam to taste - 150 grams;
a spoonful of lemon juice;
8 grams of soda or baking powder;
half a glass of sugar or optional;
a glass of vegetable oil.

Action algorithm:

For this prescription will do thick jam. It must first be combined with sugar, then poured with brine and slightly mashed.
Oil is poured into the resulting mixture and all this is well mixed with a fork or whipped.
It remains only to introduce flour with soda and turn the mass into a good elastic dough.
Billets of any shape are cut out of it, transferred to a baking sheet and brought to readiness for 20 minutes in an oven preheated to 180 degrees.

Cookies on cucumber pickle through a meat grinder

Cookies on cucumber pickle through a meat grinder - great recipe which will help you cook something new and delicious. In addition, it will not take much of your time, and the result will please. Once you try it, you will use it again and again.

Necessary products for cooking:

about 200 grams of margarine;
about half a kilogram of flour;
a little soda;
100 milliliters of cucumber pickle;
a glass of sugar or to taste;
two eggs.

Cooking process:

Before cooking, take care of the margarine in advance. You can't use it if it's just from the fridge. It should be warmed up to room temperature. After that, mix it with sugar in a deep bowl and beat so that the color of the mass becomes white.
Next, add the brine and eggs to the bowl. Again we interrupt everything until smooth.
Pour dry products: soda and flour. We turn the resulting mixture into an elastic lump that should not stick. We divide it into pieces of medium size and twist them in a meat grinder.
From what happened, cut off small pieces in the form of sausages. We spread them in the selected baking dish and put them in a preheated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to bake cookies with mayonnaise?

Of course, mayonnaise is far from the best. useful product, but it reveals itself well when used in baking. It makes it more saturated and soft, it turns out an interesting texture. The ingredients for this recipe are from the category: everything that is left in the refrigerator.

Required products:

cucumber pickle - 200 milliliters;
400 grams of flour;
half a small spoon of soda;
two tablespoons of sour cream;
five tablespoons of mayonnaise;
half a glass of sugar;
two eggs;
150 milliliters of vegetable oil.

Cooking process:

Please note before baking that a lot of products are obtained from the indicated amount of products. Therefore, if you are doing only a trial, then reduce everything by half.
We start cooking with brine and sugar. They need to be mixed and put on the stove, heated so that the sugar dissolves in the liquid. After that, pour soda into it.
Put half of the specified amount of flour in a separate container and combine with warm brine.
We prepare other ingredients: mix sour cream, with mayonnaise and eggs and pour this mass into flour. After that, vegetable oil is added and everything is mixed until such a state that the dough does not stick.
The resulting lump is left for 15 minutes, after which you can continue cooking further.
With the help of any forms, blanks are cut out from dough previously rolled into a layer. You can use a glass or special molds.
Everything is laid out on a baking sheet and kept in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and nuts

Sweeter and richer recipe.

Required products:

about 200 grams of sugar;
300 milliliters of brine;
150 grams of sour cream;
five eggs;
100 grams of margarine;
about 300 grams of flour;
a can of boiled condensed milk;
nuts to your liking.

Cooking process:

We combine the eggs with sugar and turn everything into a white mass, then add sour cream and margarine there, which must be slightly softened in advance.
The next step is flour and brine.
After an elastic mass has been obtained, we leave it for at least 30 minutes, and then for another hour in a cold place.
We divide the mass into small pieces, roll circles out of them and make a small depression inside. We remove the blanks in a hot oven for 20 minutes, with a temperature of 200 degrees. When the pastry has cooled down, put the condensed milk and nuts into the recesses.

Soft biscuits with cucumber pickle

Required products:

150 milliliters of vegetable oil;
a glass of sugar;
5 grams of soda;
flour will need about 2 cups;
200 milliliters of cucumber pickle.

Action algorithm:

We mix liquid products.
Pour sugar with soda and beat, then add flour.
We get an elastic mass, roll it out thicker, cut out figures of any shape and send them to cook for 20 minutes using a temperature of 180 degrees.

The basis for the preparation of crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies in brine from cucumbers or other vegetables, delighting the household unusually. delicious dessert. This simple recipe was popular with our grandmothers, mothers in the era of food shortages. Such lean cookies it turns out crispy, golden, remains soft for a long time. It is prepared in just 20 minutes without any extra effort.

Brine cookie dough

cook homemade cookies from brine is easy, the minimum products are required. Additionally, you only need Wheat flour, unrefined sunflower oil, sugar, soda. Salt is not added, it contains liquid. Cookie brine dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Tomato and cucumber brine recipes differ slightly in composition, the choice depends on the products available at home.

from cucumbers

Lenten cookies, where cucumber pickle will be based, will appeal to everyone who loves crispy homemade cakes With unusual taste. It turns out sweet, crumbly, remains soft for a long time. You can cook it with the children, after kneading the components. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be required. Molds are used for modeling, but many simply roll out balls, cut out the same circles with a cup.

Required Ingredients:

liquid left over from pickles - 150 ml;
sugar - 1 cup;
sunflower oil (unrefined) - 0.5 cups;
wheat flour - 3 cups;
soda - 1 teaspoon.

From a tomato

The recipe for brine cookies from tomatoes is easy to prepare. Baking is crispy, golden, like adults and children. It is considered lean: there are no eggs in the dough, butter, sour cream. However, the taste of homemade treats is not inferior sweet buns. Plus, it only takes 10 minutes to bake. It is advisable to strain the liquid remaining from the salted tomatoes through a sieve before use.

Ingredients needed for baking:

liquid left over from salted tomatoes - 200 ml;
sugar - ¾ cup;
vegetable oil - 100 ml;
wheat flour - 3-4 cups;
soda or baking powder - 1 teaspoon.

Lenten Cookie Recipe

You can cook lean cookies at any time, taking small children as assistants. They can be entrusted with cutting out circles, figures with molds. To make brine baked goods golden in color, it is recommended to brush the top with beaten egg yolk before baking. If desired, add chopped nuts, raisins, coconut flakes, but even without these ingredients, the taste is amazing.

Step by step recipe:

We combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
Sift the flour, add it to the mixed ingredients. Knead the elastic mass so that it does not stick to the hands. If necessary, add a little flour over the recipe.
We cut the dough, roll out the balls from the pieces, cut out the figures with molds.
Lubricate the preheated mold with oil. We recommend lining the bottom of the pan with parchment paper. The distance between the balls should be 4-5 cm. We make the layer 3-4 mm thick so that it bakes well.
Preheat the oven, setting the temperature to 200 degrees. We put a baking sheet, wait 10-12 minutes. Readiness is determined by the golden top.

Video: Brine cookies, simple and tasty

It is very easy to cook such homemade cakes on a day off by opening a jar of pickles (tomatoes, cucumbers). Households will appreciate original taste and delicious flavor. The advantage of the recipe is its simplicity, fast cooking time, besides necessary products always available at home for any hostess. To complete the picture, watch the video, where the whole process is laid out on the shelves.