Shortbread in brine. Cucumber Pickle Cookies

First of all, we take gauze, fold it in five layers, and filter the brine.

Pour the oil into the brine and pour in the sugar, stir thoroughly so that all the grains dissolve.

Pour the sifted flour together with soda into a deep container, mix.

Now pour in the sweet cucumber pickle and stir with a whisk, breaking all the lumps.

Cover the soft and elastic dough with a towel and leave for 20 minutes. Next, we roll out the dough into a layer with a thickness of 1 to 1.5 cm and, using any mold, squeeze out blanks for future cookies.

We put the products on a baking sheet with parchment and bake for 15-20 minutes at a temperature of 180 ° C.

Ready can be sprinkled with sweet powder.

For cookies, you can use not only pickle from cucumbers, but also from tomatoes. And also in the dough you can put dried chopped nuts or soaked raisins.

Oatmeal cucumber brine cookies

On cucumber pickle, you can bake simple oatmeal cookies, with raisins or crumbs. And also there is a very tasty option with coconut flakes.

Ingredients:

100 ml cucumber pickle;
100 g of granulated sugar;
a glass with a slide of oatmeal;
150 g wheat flour;
100 g coconut chips;
50 ml of vegetable oil;
0.5 teaspoon of soda;
a couple pinches of cinnamon.

Cooking:

In cucumber brine, thoroughly stir soda, cinnamon and granulated sugar.

We introduce wheat and oat flour, and also add coconut shavings, knead the dough.

On a baking sheet with parchment, spread the dough directly with a spoon and bake the cookies for 15 minutes.

Ready cookies can be sprinkled with powdered sugar.

Caramel biscuits with brine

If you want to bake something unusual and original, you should take note of the recipe for caramel cookies in cucumber pickle.

Dough Ingredients:

120 ml cucumber pickle;
100 ml of vegetable oil;
a little soda;
1 cup wheat flour;
1 teaspoon poppy;

For caramel:

150 g of granulated sugar;
50 ml of water.

Cooking:

Pour oil into the brine from salted, but not pickled cucumbers, add soda, poppy seeds and add flour, knead everything thoroughly and get a tough dough.

Roll out the finished dough into a thin layer 2 mm thick. Next, cut it into identical rectangles.

Bake on a baking sheet with parchment for three minutes on one side and three minutes on the other at a temperature of 240 ° C.

Pour water into a saucepan, add sugar and cook the syrup until light brown.

We prick the cookies with a toothpick, lower the product into caramel and immediately glue it with another cookie, then with the third and fourth.

Pour the surface of the fourth cookie with caramel and sprinkle with poppy seeds or black sesame seeds. Ready with caramel served to the table.

If caramel remains in the saucepan, then threads can be made from it. To do this, we lower the fork into the remains of the caramel and try to raise it above the container as high as possible. The resulting thin threads are immediately collected into a ball, while they have not yet frozen. Such an unusual ball can be served on the table along with cookies.

Cheese biscuits in brine

Those who love cheese crackers should definitely try baking cheese cookies in cucumber or tomato brine.

Don't have time to cook? Follow the ideas of quick recipes on Instagram:

Ingredients:

200 g sausage smoked cheese;
1.5 cups cucumber pickle;
100 ml of vegetable oil;
600 g flour;
h. spoon of soda.

Cooking:

Grind sausage cheese on a grater, add soda, mix.

Then pour in the brine and butter, add the flour in portions and knead the soft and elastic dough.

From the dough we make a layer 7 mm thick and cut out curly blanks for cookies.

We shift to a baking sheet sprinkled with flour, and, if desired, sprinkle the products with coarse sea salt, bake until golden brown at a temperature of 200 ° C.

Rye biscuits in brine

Rye type of baking is a very healthy product and not so high-calorie. Such cookies can also be baked in cucumber pickle with the addition of goose fat.

Ingredients:

a glass of pickle from cucumbers;
0.5 teaspoon of baking soda;
100 g goose fat;
1 chicken egg;
a glass of rye flour;
2 cups wheat flour;
granulated sugar to taste;
any jam.

Cooking:

Pour the brine into a bowl, put the goose fat and pour in the soda, stir.

Add sugar to taste (2 tablespoons will be enough).

Then pour in the egg, add the rye flour and mix well.

Now we introduce wheat flour and knead the dough.

We roll out the finished dough into a layer 5 mm thick, using a large glass, cut out circles, using a small glass, cut out rings.

We put a ring on a large workpiece, fill the middle with jam, put it on a baking sheet with parchment and bake for 15-20 minutes at a temperature of 180 ° C.

Goose fat is a natural product without any synthetic additives, but if there is no such ingredient, then it can be replaced with quality butter or margarine.

On cucumber brine, pastries are rich and crumbly. Even when stored for a long time, the cookies remain soft and pleasant to the taste. And if you knead the dough without adding eggs, you get a delicious lean dessert for tea.

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Brine cookies are prepared from a minimum set of products, it turns out lush and tasty.

Once upon a time in childhood, my sister and I cooked crispy biscuits in brine. Many years have passed since then. And recently, looking at the pickle in a jar of tomatoes, I suddenly remembered those thin cookies that crunched so nicely. Would love to make these cookies. I couldn't remember the recipe. Therefore, thanks to the hostesses who share recipes on the Internet. I quickly found it and just as quickly repeated it.

I immediately remembered my childhood. My daughter made brine cookies with me, asking how and with whom, we made them before. This is my childhood journey with this recipe. I think many of you have also prepared such a delicacy before.

If you want to repeat the brine cookie recipe, you definitely need to open a jar of cucumbers or tomatoes. By the way, we also baked cookies with tomato juice. I think it's the same. So if there is any of the above in the house, you can start making crispy cookies.

A set of products for making biscuits in brine:

- vegetable oil - 15 tablespoons;
- brine - 15 tablespoons;
- granulated sugar - 15 table. spoons;
- baking powder - 2 teaspoons;
- flour - about 400 grams.

Step-by-step instructions for the dish "Cookies in brine"

Brine Cookie Recipe:

Pour the indicated amount of brine into the bowl. I think the cucumber brine cookies will be the same as those made from tomato brine.

Add 15 tablespoons of vegetable oil to it.

We put the same amount of granulated sugar. We mix. It must dissolve.

Pour flour through a sieve, add baking powder to it. Knead a tight dough.

This is how the dough turned out. By the way, this number is quite a lot. Therefore, if you want to make not too many cookies, 10 tablespoons of each ingredient, or even seven, will be enough. You understand the principle, so now you can reduce the proportions yourself.

We wrap the dough for cookies in a film and send it to the refrigerator for half an hour. Then the dough will become more pliable. Will not spread over the work surface. It is easy to roll out when it is cold. It is also convenient to work with him, cutting out molds.

We take out the cold dough from the refrigerator and begin to roll it into a thin layer. Cut out the shapes using cookie cutters or a glass. The surface of the table must be sprinkled with flour so that the dough does not stick. The thinner we roll the dough, the better the cookies will crunch.

Just make sure that the thickness of all products is the same for even cooking. It happens that one part of the cookie is already burning, and the other is completely light. It is best to make all cookies thin. It will brown quickly and taste better.

Put all the figures on a baking sheet. For convenience, we cover the baking sheet with parchment. Ready-made homemade cookies are easy to remove from it. Yes, and the pan will subsequently be clean. We put the blanks for cookies in a preheated oven. If desired, sprinkle with sesame seeds on top. We bake at a temperature of 180 degrees. The baking time depends on the thickness of the products. On average it is 15 minutes. Next, follow the process of making cookies yourself.

As soon as the cookies are browned, you can take them out of the oven. If desired, you can make some kind of icing for cookies in order to slightly ennoble it. You can melt the chocolate and grease the surface of the cookies. You can make icing sugar and add different colors.

Here, your imagination will help you decorate cookies in brine. And you can eat it without glaze. The kids love this treat. It is not too greasy, unlike shortbread cookies. Cucumber brine cookies are ready.

Lenten biscuits in brine

These brine cookies are absolutely lean, suitable even for vegetarians. It is prepared very simply and quickly. And most importantly, no one will ever guess that these are brine cookies. If you and your loved ones are fasting, then this pastry will come in handy. Put the cookies in a beautiful box and present as a gift, or just cook for your household. And if you add less sugar to the brine cookie recipe and include various seasonings in the list of ingredients, you get an excellent salty pastry for beer. Husband will be happy for sure.

A set of products for making lean cookies:

cucumber pickle - 100 ml;
sunflower oil - 100 ml;
sugar - 100 g;
flour - 1-2 cups;
soda - ¼ tsp;
coconut flakes, sesame seeds for decoration.

Step-by-step instructions for the dish "Lenten biscuits in brine"

Mix liquid ingredients in a deep bowl. Cucumber pickle can be replaced with any other. For example, delicious cookies are obtained with tomato pickle. The main thing is to strain it well. Add sugar and soda.

Mix thoroughly. The soda will extinguish with brine and the mass will bubble.

Add flour and knead the dough. It should be thick, but not hard. From the "clogged" dough, the cookies will turn out not so tasty.

Roll out the dough. The layer should be 3 mm thick. If rolled out thinner, the cookies will burn on the baking sheet, and if thicker, they may not bake well.

Cut out cookies with cookie cutters and place them on a baking sheet. To make the cookies easy to remove, you can use baking paper, a baking sheet, or simply grease the baking sheet with oil. It is best to use paper, then the baking sheet does not even have to be washed.

Decorate cookies with coconut flakes, sesame seeds.

Bake cookies in cucumber brine at 180 degrees.

After 20 minutes, homemade cookies will turn golden. This means it's ready.

Brine cookies are simple pastries that came to us from the old notebooks of our grandmothers. The essence of the recipe - kneading was done on cucumber brine with the addition of sunflower oil. Now such a delicacy is prepared in different tastes: salty, sweet, spicy, but the brine remains the main and unchanged component.

Brine Cookie Recipe - Classic

A genuine classic treat is obtained only when 1.5 times more loose elements are taken than liquid ones.

3 cups flour
200 ml cucumber pickle
100 ml vegetable oil
200 gr. Sahara
1/2 tsp drinking soda

Cooking:

Shake the brine with oil in a bowl and dissolve sugar and soda in the resulting liquid.
Sift the flour into a saucepan and, pouring brine into it in portions, form a lump of dough and set it aside for a quarter of an hour to rest.
Roll out the dough to a thickness of 1.5 cm. Cut out mugs from it with a glass, spread it on a greased baking sheet. Cook in the oven for 10 minutes.

By the way: cookies according to all recipes are baked at 180º.

Crumbly yummy is suitable for tea, milk or jelly.

cabbage brine cookie recipe

Such cookies are not for everyone, since they have a sour taste, but they go well with thick soups, pickle, okroshka.

Ingredients:

Brine - half a glass
Flour - 400 g
Sugar - 50 g
Vegetable oil - 1/2 cup
Soda - 1/4 tsp
Almonds - 100 g
Yolk - one

Course of action:

In a bowl, mix all the elements except flour and nuts.
Pour all the flour little by little into the resulting liquid and knead the soft dough, which is thinly rolled and cut into rectangles.
Twist the bows from the figurines, pressing them in the center with your fingers and cutting the edges in the middle.
Lubricate the cookies with crushed yolk, sprinkle with chopped nuts and - in the oven for ten minutes.

Brine cookie recipe - fantasy options

If time permits, experiment with baking by adding your favorite ingredients - dried fruits, cottage cheese, spices, and more.

Biscuits for beer

Cracker-type biscuits are made from a very thin dough.

Components:

Sausage cheese - 150 g
Tomato marinade - 1.5 cups
Margarine - 0.5 packs
Flour - 4 cups
Soda - a pinch

Cookies are made in the same way as in the above methods. The only caveat is to add grated cheese and melted margarine to the dough. Next - form a bun, roll it out and cut into rhombuses. Cook 5-7 minutes until golden.

chocolate chip cookie

Prepare the dough (see point 1) by adding 2 tbsp. cocoa powder, scalded raisins and a handful of roasted peanuts. Roll out the dough blank and cut out various figures from it with cutters. Cook tasty treats for 10-15 minutes.

vanilla cookies

Take:

250 g flour
200 ml marinade
100 ml oil
7 g baking powder
3 tbsp Sahara
vanilla pod
100 g marmalade

Knead the prepared dough with a pancake and cut it into triangles. Place 1 tsp on the wide edge of each segment. multi-colored marmalade and roll up a bagel. Bake the croissants for 20 minutes, then remove, cool and sprinkle with powdered sugar.

Make crispy and flavorful brine cookies. Treat your loved ones with delicious pastries, the smell of which they will immediately gather to have tea with you.

The special talent of the hostess is the ability to cook a delicious dish, not just from what is, but from seemingly unusual ingredients. The ability to combine products that at first glance are not quite compatible. For example, such a combination in a dish as brine and sugar. Many will ask what kind of dish this is, the answer is very simple, these are cucumber brine cookies. In this recipe, we do not need a single egg, which will also surprise many. Despite all the unusual moves, the recipe is very simple. It is perfect for housewives who love lush cookies and are ready to pamper their family. Putting all the love during cooking, you will definitely get delicious brine cookies. A huge plus of this delicacy is that it retains its freshness for a long time, does not get stale and remains soft for a long time.

If you are ready, then we will prepare all the necessary products and start.

1 cup cucumber pickle;
0.5 cups of sunflower oil;
1 cup sugar;
1 teaspoon of soda;
3 cups wheat flour.

The ingredients are already waiting in the wings, so let's start making homemade cookies.

Step by step recipe

For those who do not really like our main ingredient and are afraid that its taste will be present in the cookies, there is nothing to fear, the brine is absolutely not felt. It only adds an interesting flavor when combined with the rest of the ingredients. The taste of cookies is unlike anything, this dish is really peculiar. You can sprinkle the finished dish with powdered sugar for beauty.

You can make this kind of cookies in brine and margarine. And you can change not only its internal content, but also external. To do this, the dough, cut into strips, is passed through a meat grinder. You can also make oatmeal brine cookies, a recipe that is also simple.

Little secrets for the dish

Cooked cookies in brine from cucumbers can be safely served as a lean dish. If you are not very fond of sweets, then you can confidently reduce the amount of sugar, in which case the cookies will be slightly salty due to the saturation of the brine. This simple dish is topped with grated cheese and baked in the oven for something newer and completely different.
Also, if desired, you can add cinnamon, candied fruits or cocoa to the dough, these ingredients will add spice.
If you see that there are a lot of spices and small particles in your brine, then it is better to strain it.
These little tips will help you make lean brine cookies just perfect. Now you know how to make cookies that the whole family will love. Make brine cookies and pamper your loved ones.

Brine cookies are another ingenious culinary idea that allows you to use seemingly completely useless products. Despite the salty taste of the main ingredient, you can easily make sweet pastries with it. The texture of the cookies in brine is soft and slightly crumbly. You can add a variety of ingredients to the dough, changing the taste and calorie content of the dish. So there is a lean liver in brine, salty, shortbread, biscuits in brine with filling, etc.

Brine cookies are made from marinade, which remains from canned vegetables. In particular, cucumber, cabbage and tomato pickle is suitable. Also, the composition of the dough necessarily includes flour, sugar or salt, depending on the chosen recipe. To bring all the ingredients together, you need to add vegetable or animal fat to them, so recipes often contain butter and sunflower oil, spread or margarine.

Softer and more tender brine cookies are obtained with the addition of dairy products - milk itself, sour cream, condensed milk, etc.. You can also supplement it with oatmeal, fillers in the form of raisins and dried apricots, nuts, chocolate or poppy seeds. Inside the brine cookies, you can put a delicious cream or condensed milk filling.

Cookies are baked in brine in the oven at a high temperature. Usually this process takes only a few minutes, after which you can serve delicious ruddy pastries to the table. You can decorate the dessert with powdered sugar or chocolate chips, and salty cookies with sesame seeds, cheese or dried herbs.

The secrets to making perfect brine cookies

Brine cookies should definitely get into the cookbook of a thrifty hostess. With the help of these recipes, you can make a delicious and beautiful dessert for the whole family from the simplest products. If you haven't heard before, how to cook liver in brine try to remember the following tips:

Secret number 1. The amount of flour in brine cookie recipes is approximate. You may need a little less or a little more. It depends on the quality of the product and the percentage of gluten.

Secret number 2. To make brine cookies ruddy, before baking, grease each piece of dough with butter, black tea, protein or yolk. The most convenient way to do this is with a special culinary brush, but you can replace it with a paper napkin.

Secret number 3. Before preparing cookies, be sure to strain the brine through a fine strainer or cheesecloth. This way you get rid of small pieces of spices or vegetables that you definitely won’t need to make a dessert.

Lenten biscuits in brine will surely please all the sweet tooth, and the hostess will certainly appreciate this dish, because it is prepared extremely simply and from the most affordable products. Properly prepared dough will not stick to your hands, it will be very easy to roll out to the desired thickness. It will be possible to give it any shape, so you can experiment with the appearance of brine cookies to your liking. To keep the cookies soft, take them out of the oven as soon as the bottom starts to brown.

Ingredients:

10 st. l. cucumber pickle;
500 g flour;
7 art. l. Sahara;
7 art. l. vegetable oil;
½ tsp soda;
½ tsp vinegar;
2 g vanillin.

Cooking method:

In a deep bowl, mix cucumber brine and sugar.
Pour vegetable oil into the same bowl, extinguish soda with vinegar and add to the rest of the ingredients.
Pour vanilla into a bowl, mix everything thoroughly.
Gradually add flour and knead a smooth elastic dough.
Sprinkle a work surface and a rolling pin with flour, roll out the dough into a thin layer about half a centimeter wide.
Using a glass, cup or special molds, cut the dough into portioned cookies.
The remaining trimmings are again molded into a ball and rolled out, cut out the molds again.
Continue the process until the dough runs out.
Grease a baking sheet with vegetable oil, put the cookies on the brine in one layer.
Bake dessert for 15 minutes at 180 degrees.

Interesting from the network

Amazingly tasty, sweet and appetizing-looking cookies that can be cooked in the most ordinary brine! The dough from the proposed ingredients rises well, it is easy to work with. Each raw cookie should be no larger than a child's fist. In the process of baking, the recesses will become much smaller, so initially they need to be made deeper. As a filling, you can use any other cream, jam or jam.

Ingredients:

270 ml of tomato brine;
370 g flour;
150 g sour cream;
125 g margarine;
6 eggs;
200 g of sugar;
5 g vanillin;
120 g walnuts;
250 g boiled condensed milk.

Cooking method:

Combine eggs with sugar, beat until fluffy white foam.
Add sour cream and vanilla to the egg mass, mix until smooth.
Heat margarine to room temperature and add to the rest of the ingredients, beat the dough with a blender.
Gradually introduce the brine and flour, adding them to the dough in turn in small portions.
Cover the bowl with cling film and leave at room temperature for 30 minutes.
Sprinkle flour on a work surface and place the dough on it, knead it well with your hands.
Transfer the dough to a plastic bag and keep in the refrigerator for 1 hour.
Divide the chilled dough into small pieces, roll each into a ball.
Make a deep hole in the top of each ball with your fingers so that the cookies look like a cup.
Preheat the oven to 190 degrees, grease a baking sheet with oil and put cookies on it.
Bake cookies in brine for 30-35 minutes, then remove from oven and let cool.
Mix condensed milk with crushed nuts and fill the indentations with filling.

Oatmeal cookies are considered a very healthy and dietary dish. It turns out moderately sweet, fragrant and crumbly. Instead of raisins, you can add nuts or chocolate chips to the filling. After adding all the ingredients, the dough will stick a little to your hands - this is how it should be, so you should not increase the amount of flour or cereal. To make it easy to make cookies out of it, just wet your hands in cool water. Oatmeal brine cookies cook very quickly, so it's best not to go far from the oven while watching the baking process.

Ingredients:

350 ml of brine;
3 cups of oatmeal;
4 cups flour;
3 art. l. honey;
180 g of sugar;
1 tsp soda;
1 tsp vinegar;
350 ml of vegetable oil;
100 g raisins.

Cooking method:

In a deep bowl, mix vegetable oil and cucumber pickle.
Add sugar, honey and oatmeal, mix.
Pour soda quenched with vinegar into the dough, then gradually introduce the sifted flour.
Soak raisins in warm water for 10 minutes, then pat dry with paper towels.
Pour dried fruits into a common plate, mix again.
Form balls from the resulting mass, then flatten them a little.
Grease a baking sheet with oil and place cookies on it.
Preheat the oven to 220 degrees and bake the cookies in brine for 10 minutes.

This brine dough turns out to be especially tasty, because crushed walnuts are also added to it. The aroma of cookies is simply amazing, and the texture is very soft and crumbly, which is facilitated by the use of a meat grinder. Ready-made brine cookies according to this recipe are baked at 180 degrees for 10-15 minutes.

Ingredients:

250 ml of brine;
700 g flour;
200 g of sugar;
1 tsp soda;
100 g walnuts;
250 ml vegetable oil.

Cooking method:

Strain the brine, pour it into a saucepan and add sugar.
Heat the liquid, but do not boil, then pour vegetable oil into the same saucepan and mix.
Chop the walnuts and mix them with the sifted flour and soda.
Gradually add the contents of the saucepan to the dry ingredients, stirring the dough constantly.
Knead the dough until it no longer sticks to your hands, adding a little flour if necessary.
Cover the plate with brine dough with cling film and let it brew for 20 minutes at room temperature.
Divide the dough into 4 equal parts and roll sausages out of them.
Pass each sausage through a meat grinder with a large grill and without a knife.
Cut off 5-6 cm from the strips, scrolled in a meat grinder, and form cookies from them.

Now you know how to make brine cookies according to the recipe with a photo. Enjoy your meal!