Salad with herring. Delicious salads with herring for every taste

Salad with herring is everyone's favorite classic. Since childhood, we remember “Herring under a Fur Coat” for every New Year. Despite the salty taste, this product goes well with various vegetables, and there are many ways to diversify your diet and introduce such useful product like a fish.

Herring in a salad goes well with both mayonnaise and sunflower and vegetable oil. You can choose almost any dressing, even mustard and horseradish.

Culinary experts advise purchasing fillets rather than whole herring for making salad. Thus, the fish does not need to be cut. All that remains is to cut it, and the guests will not get the bones.

How to prepare salad with herring - 15 varieties

A simple salad made from ingredients you always have on hand. Suitable not only for holidays, but also for every day.

Ingredients:

Herring - 1 (can be small)
Green peas - 1 can
Egg - 2 pieces
Bulb or green onions
Potatoes - 1 piece (medium or large size)
Cheese - 100 grams
Salt and pepper - to taste
Lightly salted or pickled cucumbers - 1-2 pieces
Mayonnaise - 1-2 tablespoons
Vinegar

Preparation:

First you need to boil the potatoes and eggs, and also marinate the onions. Dilute the vinegar with water one to one, cut the onion into cubes and leave to marinate in the solution.

Cut the herring into small pieces and place in a salad container.

Also cut the cucumber into cubes, grate the cheese on coarse grater and add green peas.

When the potatoes and eggs are ready, cut them into cubes and add to the salad.

Remove the pickled onions and mix.

Salad ready. It remains to be salted, peppered and mayonnaise added.

A classic option that any housewife can prepare. With the addition of cheese it takes on a piquant, new taste.

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 2 pieces
Beets - 2 pieces
Onions - 1 piece
Carrots - 1 piece
Cheese - 100 grams
Egg - 2-3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

First you need to boil the carrots, potatoes and beets.

At this time it is necessary to pour boiling water over onion, cut it into small pieces or grate it. We also grate boiled eggs and cheese, carrots and beets.

You need to leave some cheese to decorate the salad.

When the potatoes are ready and have cooled a little, cut them and place them on the dish as the first layer. Next comes a layer of herring, cheese and chopped onions. All this is lubricated with mayonnaise.

The second step is to add eggs, cheese, carrots, and beets.

The top of the dish is coated with mayonnaise, decorated with grated cheese, and the table is served.

In cold weather, a salad with hot vegetables comes in handy at the table.

Ingredients:

Herring - 2 pieces
Carrots - 1-2 pieces
Onions - 1 piece
Sunflower oil - 1 piece

Preparation:

Cut the herring into cubes.

Cut the onion into half rings, grate the carrots on a fine grater. Fry vegetables in different frying pans, with sunflower oil over low heat until golden crust.

Add herring to the hot vegetables. Salad ready.

An unusual combination of flavors in one dish. Adding fruit to vegetable salads has long gained popularity. Have you already tried it?

Ingredients:

Herring - 2 pieces (medium)
Potatoes - 1-2 pieces
Carrots - 1-2 pieces
Beets - 1 piece
Apple - 1 piece
Egg - 2 pieces
Green onions
Mustard - 2 tablespoons
Egg yolk - 2 pieces
Lemon juice - 1 teaspoon
Salt and pepper - to taste

Preparation:

First, make the dressing: mix egg yolks and mustard. Gradually adding vegetable oil and salt and pepper to taste.

Boil eggs, potatoes and beets. Finely chop the apple, carrots and green onions. When the eggs have cooked and cooled, grate them on a fine grater. Cut herring, potatoes and beets into small cubes.

Mix chopped apple, green onion and eggs with dressing. We distribute this mixture evenly among separate dishes with potatoes, beets and carrots.

Place in the salad bowl in order: carrots, herring, potatoes, herring again, beets. Can be served.

In order for apples to retain their taste, color and not turn yellow longer, they must be treated with lemon juice.

An interesting version of the usual “Obzhorka” salad, where sausage is replaced with herring. Thus, the dish acquires a completely different taste and character.

Ingredients:

Herring - 2 pieces
Apple - 1 piece
Egg - 3 pieces
Canned corn- 1 bank
Canned green peas - 1 jar
Onion - 1 piece
Dill and parsley - to taste
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

Preparation:

Cut the herring and onion into small slices. Boil the egg, cut into strips.

Add chopped herbs (parsley and dill), green peas and corn. Salt and pepper to taste.

The salad is dressed with vegetable oil and served.

This salad is spicy and very “light”; its main highlight will be the combination of special products - orange and cabbage.

Ingredients:

Herring - 1 piece (medium)
Carrots - 1-2 pieces
Orange - 2 pieces
Sunflower oil - 1-2 tablespoons
White cabbage- 300 grams
Parsley
Salt and pepper - to taste

Preparation:

Shred the cabbage into thin slices, finely chop the parsley, and grate the carrots on a coarse grater.

We cut one orange into cubes, and mix the juice of the second with sunflower oil, salt and pepper.

Cut the herring into small cubes or slices. Mix all the ingredients and season with the resulting orange sauce. Salad ready.

To chop cabbage faster and better, professional chefs use a large knife. It's easier to make cuts without lifting the sharp end of the knife from the cutting board.

A wonderful multi-layer salad will complement festive table and will delight your guests.

Ingredients:

Herring - 1 piece
Mushrooms (boiled or fried) - 100-200 grams
Onions - 1 piece
Carrots - 1-2 pieces
Egg - 3 pieces
Mayonnaise - 1-2 tablespoons

Preparation:

Cut the herring into small pieces. Walnuts also need to be finely chopped and added to the herring.

Cut the onion into half rings, grate the carrots on a coarse grater and add to the onion. Fry in oil until golden brown.

Mushrooms can be boiled or fried, if desired, cut into small pieces. Boil the eggs.

The salad is placed on the dish in layers, each layer is covered with mayonnaise: first the herring with nuts, the next layer is already cooled carrots and onions, then the mushrooms. Grate the boiled eggs on a fine grater and mix with mayonnaise - this is the last layer. The salad is ready and can be served.

The salad turns out filling and very beautiful. Easy to prepare, it will suit any celebration.

Ingredients:

Herring - 1-2 pieces
Fried or marinated mushrooms - 300-400 grams
Carrots - 1-2 pieces
Potatoes - 2-3 pieces
Onions - 1 piece
Mayonnaise - 2-3 tablespoons
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces and place it on the dish as the first layer.

Fry the onion until golden brown, place it on the fish and brush with mayonnaise. The next layer is mushrooms, also grease the top with mayonnaise.

Boil potatoes and carrots. Grate both products on a coarse grater.

Potatoes are the next layer. And the carrots must be mixed with mayonnaise and distributed evenly as the top layer of the salad. The dish must be cooled, refrigerated for an hour, and can be served.

A simple recipe, and everything you need can easily be found in the refrigerator.

Ingredients:

Herring - 1 piece
Beets - 2 pieces
Potatoes - 3-4 pieces
Apple - 1 piece
Onions - 1 piece
Homemade yogurt- 100g
Dill
Salt and pepper - to taste

Preparation:

Boil beets and potatoes. We cut the potatoes into cubes, and the beets can be grated on a fine grater or chopped in the same way.

Cut the apple into cubes. Peel the herring and onion and cut into small pieces.

Mix all the ingredients and season with yogurt, add dill and salt and pepper to taste. The salad can be served.

It is better to boil potatoes in their skins: they will not lose their beneficial and taste properties.

The combination of fish and meat in one dish - great way surprise guests. The taste will be complemented by sour apple and horseradish.

Ingredients:

Boiled beef or pork - 200 grams
Boiled herring - 50 grams
Egg - 2-3 pieces
Potatoes - 2-3 pieces
Pickled cucumber - 1 piece
Lettuce leaves
Apple
Sour cream - 100 grams
Horseradish - 1 teaspoon
Vinegar - 1 tablespoon
Mustard - 1 teaspoon
Parsley and dill

Preparation:

Boil potatoes and eggs. Finely chop all ingredients into cubes. We make a sauce from horseradish, mustard and vinegar. It is necessary to mix well.

Add the sauce to the salad and garnish with herbs. Salad ready.

The most favorite version of salad with herring, without which not a single holiday is complete. You can experiment with the design, but the taste will always remain the same.

Ingredients:

Herring - 2 pieces
Potatoes - 3-4 pieces
Carrots - 4 pieces
Onions - 1 piece
Beets - 2-3 pieces
Mayonnaise - 6-8 tablespoons

Preparation:

First, you need to boil the beets, carrots and potatoes.

While everything is preparing, cut the herring and onions into small pieces. Pour into a plate and add a spoonful of vegetable oil. We put everything in a salad bowl and grease it with mayonnaise - this is the first layer. The second layer will be cooled, coarsely grated potatoes. Layer of mayonnaise. Next, grated boiled carrots and mayonnaise again.

Grate the beets on a coarse grater - this is the last layer of the salad. Place in the refrigerator and serve after an hour.

If desired, you can decorate the salad with herbs, cranberries or nuts.

Salad without mayonnaise is a guarantee healthy eating. Treat yourself to a new and interesting dish.

Ingredients:

Smoked herring - 1 piece
Tomato - 2 pieces
Lettuce leaves - 1 bunch
Basil - 2-3 sprigs
Crackers
Vegetable oil - 1 tablespoon
Salt and pepper - to taste

Preparation:

Cut the herring into small pieces. Tear the salad with your hands or cut it as you like. Cut the tomatoes into cubes.

Mix all the products and add basil - the highlight of this dish.

Season with vegetable oil and lightly salt. Salad ready.

An excellent light salad with French dressing is perfect for any season. You can experiment with sauces.

Ingredients:

Herring - 1 piece
Lettuce leaves - 1 bunch
Onions - 1 piece
Egg - 4-5 pieces
Vegetable oil - 2-3 tablespoons
Mustard - 1 teaspoon
Vinegar - 1 tablespoon
Salt - to taste
Dill and parsley

Preparation:

Boil the eggs.

Needs to be rinsed with cold water and cut into pieces or tear by hand.

Cut boiled eggs large slices, add to lettuce leaves.

Cut the onion into half rings, herring into small pieces and greens.

To prepare the sauce, mix vegetable oil, mustard and vinegar.

All that remains is to season the salad and you can serve it.

It is better to dress the salad just before serving. This way the taste is preserved better.

Unlike regular herring“Under a Fur Coat”, this salad has an unusual dressing and several new ingredients. Try it, you won’t regret it.

Ingredients:

Herring - 1 piece
Potato
Beet
Egg - 1-2 eggs
Apple - 1 piece
Pickled cucumber - 1 piece
Onions - 1 piece
Vegetable oil - 3 tablespoons
Vinegar - 2 tablespoons
Mustard - 2 teaspoons
Parsley and dill
Salt - to taste

Preparation:

Boil potatoes, eggs and beets. Cut into small pieces. We also cut the apple, pickle and herring. Mix.

For the sauce, mix mustard, oil, vinegar. Do not overdo it with oil, as the sauce should be thick.

Add the sauce to the salad and garnish with finely chopped herbs.

Recipe for this unusual salad came to us from northern Europe. Suitable for both holidays and lunch.

Ingredients:

Herring - 1 piece
Apple - 1 piece
Brown bread - 3-4 pieces
Hard cheese - 100 grams
Green onions - to taste
Mustard - 1 teaspoon
Vegetable oil - 1 tablespoon
Vinegar - 1 tablespoon

Preparation:

First, let's prepare the crackers, it's very simple. Cut the bread into cubes and fry in a frying pan without oil, or put the bread in the oven for 10 minutes.

Making the sauce: add oil and vinegar to mustard.

Mix all the ingredients, season with sauce and grate cheese on top. Salad ready.

Today I propose to prepare simple and tasty salads with salted herring - a democratic and popularly revered fish. Tell me, can you name at least a couple of dishes with herring offhand? I’m sure that only the famous “Fur Fur Coat” immediately comes to mind. Meanwhile, there are many recipes that are worthy not only of a family meal, but also of decorating the table on a holiday.

Salads with herring - simple and tasty recipes with photos

If your favorite fish is on the table, then all attention is focused on it, although, if you remember history, prisoners were once fed salted fish. And now it is one of my top ten favorite products. But you must admit, it is advisable not only to prepare a delicious salad, but also the beautiful presentation of the dish. For example, I selected several photos of the design of a salad with herring.

Salad with smoked herring and rice

Hearty and original salad with smoked herring, suitable for family dinner. It is noteworthy that herring is easily replaced by other species smoked fish, for example, mackerel and salmon.

You will need:

Cold smoked herring – 200 gr.
Eggs – 2 pcs.
Boiled rice - a glass.
Carrot.
Bulb.
Mayonnaise and a couple of green onions.

How to cook:

Cook the rice and carrots in advance and cool.

Cut the ingredients as desired, add rice and season with mayonnaise. Stir and garnish with green onions.

Herring salad with boiled beets and fresh tomatoes

If desired, you can mix the ingredients of the herring salad, but it is preferable if you lay it out in layers.

Boiled beets.
Herring – 150 gr. fillet.
Onion, red - half.
Champignon mushrooms – 150 gr.
Eggs – 2 pcs.
Mayonnaise, salt, butter, greens, pepper.

How to do:

Cut the mushrooms and fry with pepper in oil, simmer a little until tender.
Finely chop the boiled eggs, chop the herbs and herring fillets.
Decide to lay in layers, proceed as follows: half the beets, a little mayonnaise, half the eggs and onions. Mayonnaise mesh on top.
Sprinkle with herbs and place the herring on the surface.
Next, add the mushrooms and coat with mayonnaise.
Place tomato slices on top, sprinkle with the rest of the eggs and onions. Smear mayonnaise sauce, add the remaining half of the beets.
Make a mayonnaise mesh and decorate the top with herbs. Be sure to let it brew, the salad will soak in and become tastier.

Recipe for a delicious and simple salad with beets and potatoes

A new look at beetroot and herring salad, since a different dressing is offered instead of mayonnaise.

Take:

Boiled beets – 2 pcs.
Potato.
Layer of herring fillet – 1 pc.
Onion – ½ part.
Vinegar 9% - tablespoon.
Sunflower oil, herbs, pepper and salt.

How to prepare herring salad:

Cool the cooked vegetables, peel and chop into cubes. Also cut the herring into small pieces.
Chop the onion into any shape and finely chop the dill.
Make a dressing by combining vinegar and oil, add pepper and salt.
Place the ingredients in a salad bowl and season.

Salad with bell pepper, herring and corn

Interesting and original taste dishes with salted herring, I’m sure you haven’t tried this.

Take:

Canned corn – 100 gr.
A big sweet and sour apple.
Herring.
Pickled cucumber.
Bell pepper.
Bulb.
Lemon juice or vinegar 3%, sunflower oil.

Preparation:

For this recipe, little is desired. salted herring, so soak the fish first if there is too much salt. Then fillet and cut into lengthwise pieces.
Cut the vegetables into strips or cubes and add to the fish.
Drain the jar of corn and add to the remaining ingredients. Dress the salad lemon juice and oil. Stir and let sit for a bit to soak in the ingredients.

Norwegian salad with pickled herring, apple and eggs

An excellent option for any occasion would be a simple and tasty salad, the recipe for which we got from the inhabitants of the northern country, where they have been versed in herring for many centuries and know a lot about cooking fish. Sometimes the recipe is attributed to the country's neighbors and called Finnish.

Eggs – 3 pcs.
Potatoes – 2 pcs.
Herring fillet – 200 gr.
Sour apple.
Onion, red.
Mayonnaise.

How to make a simple salad:

Fillet the fish, carefully selecting the bones. Finely chop into small cubes.
Boil potatoes with eggs, cool and cut small cubes.
Chop the onion, peel the apple and, removing the middle, also cut into small cubes.
Combine the ingredients in a salad bowl and season with sauce. For the holiday table, the salad can be made in layers.

Potato salad with herring and peas

I have already given a recipe for herring with peas, talking about (if you are interested, go and read it). This appetizer is a resounding success. If you want to expand the list of ingredients, add potatoes and onions. By the way, if you find a drop of fragrant sunflower oil in your house, add it. But first set aside a small portion, pour aromatic oil and try it. If you don't like it, fill it with regular one.

How to prepare a delicious salad with peas and salted herring:

Coarsely chop the boiled potatoes, onions into not too thin half rings, and fish into thin slices.
And finish it off by adding peas.
Refill and enjoy. This will make a wonderful version of a rustic salad.

Layered salad with herring, cucumbers, beets, cheese - recipe

Not a very familiar combination; cheese is usually not found often in dishes with herring. But the salad is layered, intended for a festive table, when it’s not a sin to tinker with the preparation. In my opinion, this is an alternative, the recipes of which I introduced to regular readers. Salad with herring looks elegant, but taste qualities will suit even the most picky people.

Take:

Herring – 200 gr.
Beets and potatoes - 400 g each.
Pickled cucumbers – 250 gr.
Onion, large.
Carrots – 300 gr.
Sweet and sour apples – 250 gr.
Hard cheese – 150 gr.
Cranberries – 2 large spoons.
Mayonnaise, various herbs, salt.
Eggs – 3 pcs.
Vinegar – 3 spoons.
Sugar – ½ teaspoon.

Step-by-step preparation of puff salad:

In the evening, boil eggs, potatoes and other vegetables - carrots and beets.
Peel them and coarsely grate them into separate bowls.
Marinate the onion rings in vinegar for 15 minutes, adding sugar and a little salt.
Divide the herring into fillets and cut into cubes.
Grate the apple and cheese along with the peel, and chop the cucumbers into small cubes - the preparatory work is completed, it’s time to move on to decorating the salad.
A salad formed in a culinary ring will look original on the holiday table. But it is permissible to simply lay out the layers in a salad bowl.
Sequence of layers: fish, onions, beets, mayonnaise. Next comes pickled cucumber, carrots, mayonnaise. Next are apples, cheese, potatoes, mayonnaise. Eggs complete the layers.
Decorate the top with herbs and cranberries.

Scandinavian salad with herring and cabbage

Ingredients:

Fish fillet – 130 gr.
Cabbage – 1/head.
Green apple.
Salad leaves.
A mixture of peppers, a little dill and salt.
For dressing: herring marinade – 2 small spoons, sour cream – 2 tablespoons, a little sugar and dry mustard.

How to do:

Shred the cabbage, crush it a little with your hands, add torn lettuce leaves.
Cut the apple into strips and large pieces fillet.
Combine the dressing ingredients and season the salad with the resulting sauce. The dish needs to sit for a little while to taste good.

Herring salad with mushrooms “Fox coat”

I advise you to take champignons, they are easy to work with and will only enhance the taste of herring salad. A simple salad is an alternative to herring under a fur coat.

Take:

Potatoes – 3 pcs.
Herring, fillet – 300 gr.
Mushrooms – 300 gr.
Eggs – 4 pcs.
Bulb.
Carrot.
Vegetable oil - spoon.
Mayonnaise, green onions, other greens.

How to cook:

Boil vegetables and eggs the day before. Peel and chop into small cubes. Cut the herring fillet into cubes as well. I always make sure they are roughly the same size.
Fry the onions, add chopped mushrooms and fry together until tender. Cool.
Grate the carrots and fry a little, but not until soft, leave a little crunch - it will be tastier.
Place the herring on the bottom of the salad bowl, brush with a little mayonnaise, then a layer of potatoes on top of the egg. Coat with mayonnaise sauce, add mushrooms and onions. The carrot is laid out last. Brush the top with sauce and garnish with green onions and herbs.

We noticed that recipes for salads with herring are not only simple, but also delicious. And the most varied. Keep the video with wonderful recipe from Ilya Lazerson. I admit, I haven’t done it yet, but I’ll definitely try. And may it always be delicious for us!

Any housewife should know how to make herring under a fur coat. This classic snack, without which it is impossible to imagine a New Year's feast, has been known since the times of the USSR. Back then it was prepared from special varieties of Iwashi herring. Today, food abundance provides opportunities to diversify cooking masterpiece additives.

How to prepare Herring salad under a fur coat

Anyone to an experienced cook we know how to cook herring under a fur coat. This salad is simple, but time-consuming. For it you will need to boil the vegetables in a saucepan or steamer, grate them or finely chop them, cut the herring into pieces and lay all the components in layers. Depending on your preferences, the filling of the salad will change - you can remove or replace potatoes, onions, eggs or mayonnaise.

To make the salad the same as in childhood, you need to take high-quality fish. Salted herring should be fresh, firm, and have a spicy aroma. It will need to be cleaned of entrails, skin, fins, head and tail, and separated from the bones to make a fillet. If the fish contains caviar, remove it too: you can eat the delicacy separately. It is not recommended to buy pieces in brine, because whole salted herring, cut up yourself, turns out much tastier.

Layers

Classic recipe salad suggests that the layers in Herring under a fur coat will be arranged in this order:

potato;
herring;
onion;
carrot;
beet;
egg.

If desired, they can be repeated twice or thrice, decorated with grated egg, cheese, herbs and mayonnaise on top. Each layer needs to be soaked in the sauce, then the dish will turn out juicy, soft and aromatic. Traditional salad is very high in calories - over 600 kcal per 100 grams. Therefore, you shouldn’t get carried away with it - it’s better to eat a little for the holiday and enjoy familiar taste familiar snack.

How to decorate

There are many options for how to decorate Herring under a fur coat. Exquisite ways can be found from photos on the Internet or use your imagination and come up with drawings yourself. Here are some salad dressing options:

make a mayonnaise mesh on the surface;
sprinkle with chopped parsley, dill, walnuts;
put the symbol of the coming year in boiled quail eggs, carrots, yolks - the eyes of the animal will serve as olives or cloves, the mouth - bell pepper;
lay out the salad in the shape of a fish, hedgehog, rose, Santa Claus;
A rectangular-shaped appetizer looks beautiful and tasty, on which a fir branch is lined with parsley, decorated with “cones” of olives, balls of red caviar, and ribbons of stripes fresh cucumber and green onions (as in the photo);
decorate the salad green peas, onion rings, cabbage roses, lemon wedges.

Salad recipes Herring under a fur coat

Any housewife has made Herring under a Fur Coat salad correctly at least once in her life, so you should trust the experience of your friends and use proven recipes with a balanced taste. If you want something new, you can find any recipe on the Internet, where detailed step by step instructions with photos and video tutorials.

Classical

Most famous recipe fur coats with herring is traditional for many families who prepare it for every New Year. Volume ready-made dish remains at the discretion of the hostess, but even if you make a lot of snacks, they will not lose their taste the next day. On the contrary, after soaking overnight, the salad will become even tastier and more tender, so you can safely choose a fur coat for your first lunch in the coming year.

Ingredients:

salted herring – 1 pc.;
onion – 1 pc.;
carrots – 3 pcs.;
potatoes – 3 pcs.;
beets – 2 pcs.;
mayonnaise – 100 ml.

Cooking method:

Steam the vegetables.
Clean the fish from the head, tail, entrails, skeleton, and large bones.
Cut the fillet into cubes, place on the bottom of a salad bowl, sprinkle with chopped onion, coarsely grated boiled carrots, pour mayonnaise.
Place coarsely grated potatoes on top and brush with mayonnaise mesh.
Then coarsely grate the beets. Spread mayonnaise in a thin layer.
Cool and let sit in the refrigerator for 3 hours.

With egg

Herring under a fur coat with an egg turns out to be more delicate in taste, because the whites and yolks create a creamy-soft consistency. They can also be used to decorate the surface of the salad - draw stripes or a mesh of crushed yolks. A slightly updated version of the appetizer is sure to please all guests, even conservatives, if you strictly follow step by step recipe.

Ingredients:

onion – 1 pc.;
herring – 0.4 kg;
potatoes – 3 pcs.;
beets – 4 pcs.;
carrots – 4 pcs.;
egg – 4 pcs.;
mayonnaise - package.

Cooking method:

Boil vegetables and eggs. Cut the herring into pieces, potatoes, beets, grate carrots, chop onions.
Separate the whites from the yolks, grate each separately.
Lay out in layers, observing the order: first fish, then onions, potatoes, carrots, whites, beets, yolks. Grease each layer thickly with mayonnaise.
Decorate the top with dots of mayonnaise. Cool before serving.

With apple

A piquant element of the salad Herring under a fur coat with an apple will be the addition of sweet and sour fruit. Thanks to them, a slight sourness is achieved, which goes well with boiled vegetables and salted fish, giving a new shade of taste. It is better to take green apples for the dish, which do not need to be peeled. To ensure that the apples retain their color, sprinkle them with lemon juice after grating.

Ingredients:

potatoes – 3 pcs.;
carrots – 3 pcs.;
beets – 2 pcs.;
herring fillet – 0.35 kg;
apple – 2 pcs.;
onion – 1 pc.;
mayonnaise - package.

Cooking method:

Boil vegetables in their skins, pour cold water for cooling. Then remove the peel and grate coarsely.
Cut the onion into rings and pour boiling water over it for a couple of minutes to get rid of the bitterness.
Cut the fish into cubes, place in the first layer, sprinkle with onion rings, and grease with mayonnaise.
Lay out the following layers, covering each with a mesh of mayonnaise: potatoes, then carrots, apples, beets.
Let soak for several hours in the refrigerator.

The Herring salad under a fur coat looks original on the holiday table as a roll, which can be cut into portions for a more refined presentation and presentation. The secret to maintaining a dense texture that will prevent the salad from crumbling is a fine grater. All vegetables need to be cut very finely so that they release juice, which will hold them together, but not allow them to stick together.

Ingredients:

beets – 4 pcs.;
carrots – 4 pcs.;
potatoes – 3 pcs.;
egg – 2 pcs.;
herring fillet – 0.25 kg;
onion – 1 pc.;
mayonnaise - package.

Cooking method:

Boil the vegetables and cool in the refrigerator for 2.5 hours. Peel and finely grate.
Lightly squeeze beets and carrots to remove excess juice.
Chop the onion, cut the fish into cubes, mix with the onion.
Hard boil the eggs, grate finely.
Place the beets on cling film, salt, compact with your hands. Place carrots, potatoes, eggs on top.
Coat each layer with mayonnaise. Place a strip of fish and onion mixture in the center.
Wrap the roll, pressing the edges well.
Place directly in film on the refrigerator shelf for 3 hours or overnight. Then remove the film from the salad.
Garnish with parsley and drops of mayonnaise. Cut into portions.

In pita bread

One more a sophisticated option submissions classic dish will become Herring under a fur coat in pita bread. This makes it more convenient to eat, and also to control the size of portions, which are still high in calories. Ideal for preparing snacks Armenian lavash– it is thinner, but elastic; holds its shape and does not tear.

Ingredients:

lavash – 3 sheets;
beets – 2 pcs.;
carrots – 2 pcs.;
potatoes – 5 pcs.;
herring fillet – 1 pc.;
green onions - a bunch;
mayonnaise – 100 ml.

Cooking method:

Boil vegetables in their skins, remove the skins.
Mash the potatoes.
Cut each sheet of lavash into 4 pieces.
Place film under the first one and grease the surface with mayonnaise sauce. Place coarsely grated beets on top, the second leaf, grease with mayonnaise again.
Then spread the finely grated carrots over the entire surface, covering the edges with the filling.
Place the third sheet of pita bread on top, coat with sauce, spread out the steep mashed potatoes.
Then roll it up along the short side. Wrap in film, twist the edges, leave to cool for half an hour.
Cut into 4 cm portions, place fish pieces and chopped green onions on top.

Video

Ingredients:

Lightly salted herring - 400 grams.
Pickled cucumbers - 1-2 pcs.
Eggs - 8 pcs.
Onion - 1 pc.
Apple - 1 pc.
Carrots - 1 pc.
Marinated honey mushrooms - 50 grams.
Leaf salad-1 bunch.
Parsley.
Sour cream.
Vegetable oil.
Vinegar.
Sugar.
Salt.

Salted herring in salads

Salad with salted herring is a welcome dish on any table. Suffice it to mention “Herring under a fur coat,” which only the laziest would not prepare. But you shouldn’t limit yourself to this salad, because salted herring is found in large quantities recipes that allow you to prepare snacks from it for all occasions.

Salads are prepared from herring of varying degrees of salinity; the taste of the final dish will depend on this. The most common option is lightly salted herring, it can be added anywhere, it is soft, delicate taste compatible with most products.

You can add any type of food to a salad with salted herring. boiled vegetables: beets, potatoes, carrots. Fish goes with onions, highlighting its taste, as well as with pickles, fresh tomatoes, sweet peppers, sour apples, eggs, cheese and all kinds of greens.

According to most recipes with photos, mayonnaise or sour cream sauce, but you can add regular vegetable oil, mixing it with spices, mustard or horseradish, vinegar.

It is worth saying that salads with salted herring are not only tasty and beautiful if they are decorated as in the photo, but also very healthy. This fish contains antioxidants that slow down the aging process, as well as Omega-3 fatty acids necessary for the normal functioning of the heart and blood vessels.

Lightly salted herring is recommended to be included in the diet of pregnant women, since the substances included in its composition ensure the normal development of brain cells in the fetus. Delicious salads with herring will appeal to those who want to lose weight, since the calorie content of the fish is only 88 kcal per 100 grams, and it itself is also rich in easily digestible protein.

It is worth preparing salads with salted herring at any opportunity, because such snacks improve health, satisfy hunger and make the diet varied.

Preparation

Every housewife must prepare a Polish salad with salted herring, cucumbers and onions at least once. The dish is multifaceted, unusual, and will certainly be able to take its rightful place in the collection of recipes.

Peel the herring from skin and bones, cut the fillet into small cubes.
Boil carrots until soft, remove skin, cut into slices.
Hard boil the eggs, separate the whites and yolks of two eggs. Grind the latter, add sour cream, vegetable oil, a little vinegar, mustard and sugar, add salt and mix thoroughly.
Chop the remaining eggs with a fork and combine with herring.
Core and, if desired, peel the apples and cut into small cubes.
Grind cucumbers and onions in a similar way.
Mix all ingredients in a salad bowl, seasoning with pre-prepared sauce.
Top the salad with boiled carrots, pickled honey mushrooms, and greens around the edges (parsley and lettuce leaves).

This salad of herring and pickles is good as a side dish for boiled or fried potatoes. If desired, in addition to salted herring, you can also add smoked herring.

Options

A salad of herring, boiled potatoes and eggs is very easy to prepare. All products are cut into cubes, onions are added to them, seasoned with sunflower oil mixed with mustard, chopped herbs and salt. Instead of eggs, you can add fresh cucumbers and sour apples to it.

You can add it to a salad with potatoes and salted herring boiled beets, red onion, pour over everything with oil-vinegar dressing with the addition of black pepper.

A light salad can be prepared from herring, sour apple and baked beets, seasoning the chopped ingredients with a mixture of butter and apple or wine vinegar, mustard and cilantro.

And if you want something unusual, then you can make herring salad with feta cheese. In this case, you need to cut herring fillets, tomatoes, bell peppers into medium pieces, add grated cheese. Mix the products, add salt, pour oil, sprinkle with black pepper.

The product itself is quite specific. Not all people like the rich taste of iwashi. But the undoubted advantage of herring is that it goes well with a wide variety of foods. That’s why there are many salads with this fish. What's it worth? holiday snack"Fur coat"! But fish under a blanket of potatoes, boiled eggs, hard cheese and beets are not the only example of what can be served on the holiday table as cold snack. Salted herring salads come with seasonal vegetables, mushrooms, boiled rice, pasta. In this collection you will find recipes for the most delicious of them.

Winter salad with pickled cucumbers and apples

This is very simple snack, which takes a minimum of time and products. Chop the fish fillet (200-250 g) into small cubes. We do the same with one red salad onion, a large sour apple(without peel and fruit capsule), two pickled or pickled cucumbers and 2 hard-boiled eggs. Mix sour cream and mayonnaise in equal proportions. Add cucumber crumble to this sauce.

Now we begin to place our puff salad with herring. The fish will lie at the very bottom, the onion will be placed on top of it, then a third of the cucumbers in the sauce will go. Place an apple on this layer and another piece of “tartar” on top. Decorate the salad with chopped eggs, which we also hide under a layer of sauce. This appetizer should be made ahead of time and allowed to sit in the refrigerator for a couple of hours.

Salad with mushrooms

This appetizer is so filling that it can easily replace lunch. For two salted herrings you will need 150 g of mushrooms. If they are fresh, they need to be peeled and fried in oil. We just put it in a colander to drain the marinade. Boil three medium potatoes in their jackets, cool, peel, and cut into slices. In the same way, chop two sweet peppers, onions and hard-boiled eggs. Cut the boiled carrots into slices. We connect all the components. We season this salad with herring with a mixture of sour cream and mayonnaise, to which you can add a little mustard or horseradish. Optionally, you can also add three tablespoons of canned food. Mix well and place in a heap in a dish.

Another salad with herring and peas

This original version everyone's favorite Olivier, only with fish. Herring spicy salting We cut it up, remove all the bones if possible, cut into small pieces. Finely chop three boiled potatoes in their jackets, one carrot, two hard-boiled eggs. Cut the onion into half rings. Cut two pickled cucumbers into slices. If the season allows, take a large bell pepper, cut out the stalk with seeds, and chop it into small strips. Add a few green onion feathers.

If it happens in winter, we will use homemade with sweet peppers. Mix all ingredients in a dish. Season the herring salad with two tablespoons of mayonnaise. Salt and pepper. The appetizer needs time for all the components to come together. You can also sprinkle the salad with lemon juice.

What about corn?

It's unusual? Yes. But still, spicy herring, neutral rice and sweet milk corn are ideal flavor combination. First, boil two soup spoons of cereal. Fillet a large herring, cut it into small cubes, but leave a couple of striped pieces for decoration. Add a can of drained corn. Next, give free rein to your imagination.

You can chop three hard-boiled eggs and herbs into a dish with ingredients. Or this option: grate 300 g of hard cheese or squeeze the same amount of processed cheese through a press. You need to take into account that all salads with herring and corn are added. If you don’t have time to mess with it, just chop it into rings and pour boiling water over it - this will eliminate the sharp bitterness. And for the marinade, pour cold water into a glass boiled water a spoonful of sugar and pour in 3 tbsp. l. vinegar. When the onion softens, which will happen in an hour, you can strain it and add it to the salad. Season the dish with mayonnaise and sprinkle with fresh chopped herbs. Decorate the top with herring strips.

"Velvet Rose"

Romantic name, isn't it? This salad with herring is an alternative to the usual “Shuba”, since it also uses beets. But there is a twist here - canned squid. You can make the salad, as in the classic “Shuba”, layered, but it will not lose anything if we dump all the ingredients together and mix. The beets will more likely color the dish pink.

First, cook three potatoes, four small beets and two carrots in their skins until tender. Cool, clean. Two beets will be used to decorate the dish, chop the remaining vegetables into small cubes. We also finely chop a red salad onion, 400 g of lightly salted herring and about two hundred grams of strained squid. You can buy fresh or frozen seafood, boil it and cut it. Dress this salad with mayonnaise. Salt and pepper it. Decoration is an important stage in the preparation of this dish. Cut the two remaining beets into thin half-slices. Season with salt and pepper and add 6% vinegar. After a quarter of an hour, drain this marinade. Place the salad in a heap in a dish. We place beet “petals” in the shape of a rose on top.

And this is already a dish Jewish cuisine. Soak half a glass or a little more beans overnight, and then cook them until fully cooked. Can also be used for salad canned product. But then it must be white beans V own juice, because dark legumes and even under tomato sauce are not suitable for this purpose. We cut the carcass of lightly salted herring, cut the fillet into small pieces. Boil potatoes and half a carrot in their skins, peel and chop into cubes. Chop the onion (preferably pink, Crimean) into quarter rings. Finely chop the greens - mint, parsley, basil, whatever is on hand. Mix it with a clove or two of garlic, passed through a press or ground in a mortar. Combine all ingredients, season with salt, pepper, mayonnaise. Fifteen to twenty pitted olives are cut into rings or in half to decorate the salad.