In fact, baking is very simple and easy. To do this, it is not always necessary to knead the dough for a long time and wait for the yeast to rise. Ordinary yeast-free cakes can be a great help in the affairs of the hostess or a sophisticated gourmet. The main thing is to know how to cook and where to start.
It is important to remember the main points and characteristics:
- Various dried fruits and sweet ingredients do not mix well with starch, which is abundant in the dough. So moderation and minimalism in this matter should be observed.
- It is dangerous to mix protein and starch in large quantities. It follows from this that the addition various kinds nuts will make the dish heavier and create unnecessary problems for the digestive tract. However, adding fiber-rich foods will help increase peristalsis and enrich the dish.
- Use of fully germinated cereals. They will be better absorbed than “dry”, however, when crushed, only a kind of “minced meat” will turn out.
The most interesting and popular recipes for yeast-free cakes
Sour cream cakes
Do you remember how, as a child, your grandmother prepared an abundance of sour cream cakes for you? In those days, there were no famous branded snacks and people prepared their own treats. This recipe is kept in the best traditions.
You will need:
- Sour cream 25-30% fat 1 cup;
- Flour from 2 to 3 glasses;
- 3/4 cup sugar;
- And 0.5 teaspoon of soda.
Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift well. Separately, add sugar to sour cream and beat with a whisk. Slowly, in a thin stream, pour flour into the sour cream mass. Knead a thick but not too stiff dough. At liquid consistency Let's add some more flour.
Divide ready dough into 2 equal parts, roll out on a non-sticky surface to a thickness of about half a centimeter. We cut out the desired cakes with any mold and send them to the oven at 200-210°С. Just do not forget to grease the baking sheet with oil or cover parchment paper. About 10-14 minutes and everything is ready. Cooking in a pan is not recommended, only in the oven sour cream cakes come out whole and delicious.
Rye cakes
Great alternative unleavened bread. The ease with which this recipe is prepared is amazing. This dish will easily take root in your family.
Let's take:
- About 300 gr. flour;
- 350 gr. kefir;
- 1 tsp salt;
- 1 tsp coriander;
- 1 tsp olive oil, you can take sunflower;
- 1 tsp soda.
Rye cakes the output should be in quantity 6-7 pcs.
The recipe is very simple: mix all the dry ingredients, separately kefir with butter. Next, mix both parts in soft dough and let it stand minutes 20-25.
Future rye goodies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, lay out our products, make holes and cook in the oven. The temperature should be around 200-220°C, cooking time - 15 minutes.
Like the previous recipe, this one is important in the way it is prepared. In a frying pan, rye products will quickly grab and become hard, while in the oven everything will go fine.
1. Quick tortillas with green onions
2. Cakes with cottage cheese and herbs
3. Very fast cheese cakes on kefir with filling
4. Cakes "Avar". It's unrealistically delicious!
5. Kystyby (Tatar cakes with potatoes). Terribly delicious!
6. Puff cakes with cheese. Like from grandma's stove!
1. Quick tortillas with green onions
The cakes are prepared simply, with a minimum of ingredients, they are fried quickly and have an amazing taste.
Ingredients:
Boiling water - 300 ml.
Vegetable oil - 3 tbsp.
Flour - 400 gr.
Salt - 1 tsp
Filling:
Green onions - ½ bunch.
Salt - 1/3 tsp
Cooking:
Sift 350 g of flour into a bowl, add 1 tsp of salt, 3 tablespoons of vegetable oil, pour boiling water. We knead the dough. 
Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.
Finely chop the green onion.
The dough is rolled out into a layer 5 mm thick.
Sprinkle the tortilla with green onions, sprinkle with salt and roll the tortilla into a roll. 
The roll is divided into 10 parts. We take one part, close up the edges on both sides, and roll out a thin cake. 
Pour a little vegetable oil into the pan, fry the cakes on both sides over medium heat until golden brown.
Enjoy your meal!
2. Cakes with cottage cheese and herbs
They turn out very satisfying, tasty, insanely tender and appetizing.
Ingredients:
For test:
Flour - 3.5 - 4 tbsp
Butter - 200 gr. (can be replaced with margarine)
Egg - 1 pc.
Vegetable oil - 3 tbsp.
Vinegar 6% - 2 tbsp.
Salt - 0.5 tsp
For filling:
Cottage cheese - 500 gr.
Green onion - 1 bunch
Dill - 0.5 bunch
Egg - 2 pcs.
Salt - 1/3 tsp
Cooking:
Break an egg into a 200 thunder glass, add salt, vinegar, vegetable oil. Stir with a fork and add a glass cold water from the refrigerator. Stir and put in a glass with the contents in the refrigerator.
Sift 3.5 cups of flour on the table, grate the butter just pulled out of the refrigerator, grate a little and mix with flour.
Now rub the flour with butter with your hands until crumbs.
We make a recess and pour the contents of the glass in 3-4 doses. We knead the dough.
We divide the dough into 7 parts.
We form balls, wrap each ball in cling film. We remove the dough to ripen in the refrigerator for 1 hour. 
Prepare the filling in cottage cheese, break 2 eggs, add salt, green onion and green dill finely chop and add to curd. We mix. 
We take the dough piece by piece from the refrigerator, form a cake and roll it out. The cake turns out to be approximately 35 cm in diameter, very thin, translucent.
We put 3 tbsp in the middle curd filling spread with a thin layer
We divide the cake into 6 segments. It turned out, a chamomile with 6 petals. 
We take 2 opposite segments and bend, now the next 2 segments, and the last 2 segments. We press the cake with our palms so that the dough sticks together well.
Pour vegetable oil into a frying pan, heat up, lower the cake and fry on both sides until golden brown. We stack the cakes on top of each other.
How do I prepare these? delicious tortillas watch my short video below.
Enjoy your meal!
3. Very fast cheese cakes on kefir with filling
Cheese cakes on kefir with ham. They are prepared quickly, easily, from available products. It turns out airy, lush, tender. And most importantly, they are very tasty. I advise you to definitely try.
Ingredients:
Kefir - 250 ml.
Cheese - 100g.
Salt - 1/3 tsp
Sugar - 1/2 tsp
Soda - 1/2 tsp
Flour - 300 gr.
Ham - 200g.
Cooking:
In a bowl, mix kefir, salt, sugar, soda, 
Add grated cheese, flour, knead the dough. 
Grate the ham on coarse grater.
We divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. We put the ham in the middle, collect the edges and fix it. Roll out the cake with a rolling pin.
Fry in a pan. 
How I cook these delicious cakes, see my short video below.
Enjoy your meal!
4. Cakes "Avar". It's unrealistically delicious!
Avar cakes with potato stuffing. (Dagestan cakes Chudu). Fried in a dry frying pan without a drop of oil. It turns out fragrant, satisfying, soft, tender and very tasty.
Ingredients:
Kefir - 500 ml.
Flour - 700 gr
Salt - 1/2 tsp
Soda - 1 tsp
For filling:
Potato - 800g.
Dill greens - 3 sprigs
Onion - 1 pc.
Vegetable oil - 1 tbsp.
Butter - 100 gr.
Milk - 100 ml.
Frying pan diameter 24 cm (12 cakes are obtained)
Cooking:
Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough. 
Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.
Let's prepare the filling. Boil potatoes, add butter, milk, onion fried in a pan, dill. 
We divide the dough into 12 parts.
We take one ball, roll out a small cake, put the filling in the middle, the volume is the same as a piece of dough. 
We collect the edges of the cake and fasten it well, roll out the cake. Put the cake on a preheated dry frying pan and fry over medium heat on both sides until golden brown, about 1-2 minutes on each side, you don’t need to fry the cakes much, they have time to cook. We remove the cakes, wipe the pan from flour and fry the cakes further. Cakes sometimes bubble, it's okay, when you remove it from the fire, it will take the correct shape. Immediately grease the hot cake with melted butter on both sides, put all the cakes in a pile.
How I cook these delicious cakes, see my short video below.
Enjoy your meal!
5. Kystyby (Tatar cakes with potatoes). Terribly delicious!
Kystyby. Tatar cakes stuffed with mashed potatoes. For the preparation of flat cakes, no overseas products are needed, they are prepared quite simply and quickly enough. It turns out soft, juicy, tender, fragrant, just delicious.
Ingredients:
Dough:
Milk - 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil - 40 gr.
Flour - 500 gr.
Butter - 100 gr (for greasing cakes)
Filling:
Potato - 1 kg.
Milk - 300 ml.
Butter - 50-100g.
Dill - 1/2 bunch.
Onion - 1 pc.
Cooking:
From milk, water, salt, vegetable oil and flour, knead the dough, let stand for 20 minutes. 
Let's make mashed potatoes. 
We divide the dough into parts. Sprinkle the table with flour and roll out the cake. Put the cake in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and put all the cakes in a pile, close cling film and a towel, so they become soft and stay warm for a long time. We do the same with the rest of the cakes. 
Lubricate the cakes with melted butter, first inside, put mashed potatoes on one half, cover with the second half, grease with butter on both sides.
How I cook these delicious cakes, see my short video below.
Enjoy your meal!
6. Puff cakes with cheese. Like from grandma's stove!
Puff pastries from yeast dough with cheese in the oven. They turn out fragrant, golden and tasty, like from the oven. Simple and fairly quick to prepare.
Ingredients:
Flour - 600-650g.
Milk - 400 ml.
Vegetable oil - 60 ml.
Salt - 1 tsp
Sugar - 1 tbsp.
Dry yeast - 11 gr. (or raw yeast 33gr)
For filling:
Butter - 50 gr.
Egg - 1 pc.
Cheese - 150g.
Cooking:
We mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise. 
Divide the dough into 2 halves and form 2 balls, cover with cling film and let stand for 10 minutes.
Take one ball of dough and roll it into a thin layer. Grease the cake with melted butter and sprinkle with grated cheese. 
Roll up the cake. 
From the resulting roll we form a snail. Cover with foil and let stand while we roll out the next cake.
The snail has risen a little, roll it into a cake 7-10 mm thick.
We shift the cake to a baking sheet, cover with a towel and let a little cake rise for 10-15 minutes.
Lubricate the cake with an egg and bake in a preheated oven at 180 degrees for 30-35 minutes.
How I cook these delicious cakes, see my short video below.
Enjoy your meal!
If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.
How to cook cakes
There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:
- sour cream;
- curdled milk;
- milk;
- eggs;
- yeast;
- mayonnaise;
- sweet or savory toppings.
Dough
Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will great helper: the dough will need to be carefully laid out, fry for a few minutes on each side until a crust forms.
Tortillas in a pan - recipe with photo
If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always please your family with a wonderful meal.
Unleavened instead of bread
- Servings: 4 persons.
- Purpose: breakfast, lunch or dinner.
- Cuisine: Russian.
Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to make unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.
Ingredients:
- flour - 3 cups;
- drinking water - 1 glass;
- salt - 1 tsp
Cooking method:
- Sift flour through a sieve.
- Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
- When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
- Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
- Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.
without eggs
- Servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Cuisine: Indian.
- Difficulty of preparation: easy.
If you do not know how to make unusual bread, remember indian recipe puri. These shortcakes must be fried in in large numbers oils. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on the water without eggs, remember the following recipe.
Ingredients:
- flour - 2 cups;
- water - 150 g;
- salt - 0.5 teaspoon;
- sunflower oil - 1 tbsp. l.
Cooking method
- Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
- Knead cool, do not touch it for 30 minutes.
- Cut the mass into 4 parts, roll each of them.
- Pour into the pan more oil, warm up, put the future shortbread.
- Fry until the tortilla begins to puff up, then turn it over to the other side.
- Put the finished dish on a paper towel, let the oil drain. Cool down.
On water and flour
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Purpose: breakfast, lunch.
- Cuisine: Russian, Belarusian.
- Difficulty of preparation: easy.
This option is suitable as an addition to the first course. Dense, satisfying and tasty cakes made from flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. Besides, necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.
Ingredients
- flour - 3 cups;
- water - 1 glass;
- citric acid - 1 pinch;
- soda - 1 tsp;
- sunflower oil - 2-3 tbsp. l.
Cooking method
- Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
- From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
- Put on a hot frying pan with oil, cover with a lid.
- Turn over after a few minutes to be ready.
By leaps and bounds
- Cooking time: 1 hour 45 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 1200 kcal.
- Cuisine: Russian, Ukrainian, Caucasian.
- Difficulty of preparation: easy.
Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Yeast dough cakes in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.
Ingredients
- flour - 500 g;
- yeast - 1 tbsp. l.;
- water - 1 glass;
- sugar - ½ tbsp. l.;
- salt - ½ tsp;
- butter as needed.
Cooking method
- Heat the water a little, then pour it into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
- Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
- Lightly grease the countertop, roll out the dough and cut into thin slices.
- You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
- Lubricate the resulting roundels with oil, let cool.
Rye
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1000 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Caucasian.
- Difficulty of preparation: easy.
If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.
Ingredients
- rye flour - 2 cups;
- salt - 1 tsp;
- dry paprika - 1 tsp;
- spices - 1 tsp;
- green onions - a small bunch;
- sunflower oil as needed.
Cooking method
- Knead the dough so that it is liquid.
- Add spices, onions to the resulting mass.
- Divide the batch into 4 parts, roll out with a rolling pin.
- Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
- Fry for 2 minutes on each side.
With milk without yeast
- Cooking time: 30 minutes.
- Servings: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Quick way to do delicious bread useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.
Ingredients:
- flour - 500 g;
- milk - 1 glass;
- sugar - 1 tbsp. l.;
- salt - ½ tsp;
- olive oil - 3 tbsp. l.
Cooking method
- Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
- Divide the resulting ball into 6 parts with a knife.
- Roll out each lump with a rolling pin to make flat rounds.
- Fry the shortbread on each side for 2 minutes in a dry frying pan.
- Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.
Sweet
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1200 kcal.
- Purpose: breakfast, dinner.
- Cuisine: Russian, Belarusian, Ukrainian.
- Difficulty of preparation: easy.
Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.
Ingredients
- flour - 2 cups;
- sunflower oil - 200 g;
- eggs - 1 pc.;
- sugar - 30 g;
- soda - 2 tsp;
- salt - ½ tsp
Cooking method
- Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
- If it comes out tight, you can add a little more water.
- Leave the dough to rest for 30 minutes.
- Cut the resulting mass into 8 parts, roll them into balls.
- Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
- Roll out the resulting "snail" again.
- Heat up the pan with large quantity oils. Fry the shortbreads on each side for 1-2 minutes.
with meat
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1400 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian, Ukrainian.
- Difficulty of preparation: easy.
Yeast fried biscuits can be used as an appetizer or served as a complete culinary creation. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough In this way, you can cook in just 10 minutes.
Ingredients:
- flour - 1 cup;
- yeast - 1 tsp;
- honey - 1 tsp;
- water - 100 g;
- salt - ½ tsp;
- minced meat - 300 g;
- onion - 1 pc.;
- seasonings to taste;
- vegetable oil as needed.
Cooking method
- In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
- Leave the resulting mass for 10 minutes to rest.
- Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
- Cut the dough into 4 parts, roll out each of them.
- Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
- Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.
Serum
- Cooking time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1100 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Many cook the dough on sour cream or kefir, but there alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. AT last years whey is not so easy to buy, but the nearest market or farm dairy products store will definitely help you out.
Ingredients
- flour - 3 cups;
- whey - 1 glass;
- baking powder - ½ tsp;
- sugar - 2 tsp;
- egg - 1 pc.;
- greens - a small bunch;
- salt - 1 ½ tsp
Cooking method
- Heat the whey, add the egg, sugar to it.
- Mix the main component with baking powder, chopped herbs. Add whey and mix.
- Divide the resulting mass into several parts, roll out.
- Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.
on mayonnaise
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.
Ingredients:
- flour - 2 cups;
- margarine - ½ pack;
- eggs - 2 pcs.;
- soda - 1 tsp;
- sugar - ½ tsp
Cooking method
- Mash margarine, add egg, mix.
- Mayonnaise mixed with slaked soda, add to margarine.
- Sift the flour into the resulting mass, knead.
- Make small cakes.
- Fry on each side for 2-3 minutes.
Stuffed cakes in a pan - cooking secrets
- Cooking time: 50 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 1300 kcal.
- Purpose: breakfast, lunch, dinner.
- Cuisine: Russian, Caucasian.
- Difficulty of preparation: easy.
If you love Caucasian cuisine, then you will definitely like Khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that are found in the refrigerator.
Ingredients
- flour - 3 cups;
- kefir - 1.5 cups;
- salt - 1 tsp;
- butter - 1 pack.
Cooking method
- Add soda, kefir to the main component, knead.
- Make how many parts, roll out.
- Melt the butter, fry the cakes in a hot pan for 2 minutes on each side.
- Lubricate the finished round on both sides with melted butter, let cool.
Learn how to cook delicious according to the suggested recipes.
Video
Even the most inexperienced chef can cook cakes in the oven on their own. After all, baking such products does not require much time or outlandish ingredients.
In this article, we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.
Uzbek cakes in the oven: recipe
Dishes are always simple, but very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:
- flour from wheat of any grade - about 430 g;
- table salt - about 1.5 dessert spoons;
- dry baker's yeast - 1 tablespoon;
- drinking water (preferably warm) - approximately 290 ml;
- white sugar - about 12 g;
- sesame seeds - optional.
Kneading yeast dough for Uzbek flatbread
Decided to bake cakes in the oven? To begin with, knead yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, put in the same dish baker's yeast. After swelling of the latter (after about 15 minutes), table salt and flour are added to the resulting solution. By mixing the ingredients, you will get a soft and slightly sticky dough. It is covered with a thick cloth and left warm for 50 minutes. After the passage of time, they begin to sculpt products.
Formation of yeast cakes
How to realize considered in the oven are baked quite quickly. They are just as easy to form. A medium-sized piece is torn off from the yeast dough that has approached, and then it is greased with sunflower oil and rolled into a cake up to 1.5 cm thick. For beauty, the center finished semi-finished product it is advisable to take it with a glass or some other utensil (or a fork). After this, the product must be sprinkled sesame seeds, carefully transfer to a baking sheet and leave warm for another ¼ hour.
The process of baking flour products
How long are baked Uzbek flatbread in the oven? The recipe with a photo says that it does not take much time to prepare such products. After the semi-finished product is infused warm, it is sent to a preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.
How and with what to serve?
Uzbek cakes can be consumed with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot products are considered the most delicious and high-calorie.
Making in the oven
As in the previous case, there is nothing complicated in the preparation of such products. The dough for cheese cakes is kneaded on the basis of kefir. It should be immediately noted that this fermented milk drink gives flour products a special softness and tenderness.
So what components do we need to make kefir cakes in the oven? To implement this recipe, you must have:
- wheat flour of any kind - about 400 g;
- fresh fatty kefir - 1 full glass;
- table soda - 1/3 dessert spoon;
- iodized salt - apply to taste;
- dried thyme, ground coriander - use at discretion;
- cheese durum varieties- about 250 g;
- vegetable oil - a little, for lubricating products.
Knead the dough on kefir
The basis for such cakes kneads quite simply. First, a fermented milk drink is poured into a deep bowl and slightly heated over low heat. Next, table soda is added to it and it is carefully quenched. After that, iodized salt and flour of any kind are added to the ingredients. By carefully kneading the products with your hands, you get a rather thick and elastic dough. It is covered with cling film and left aside for a while (for 15-25 minutes).
Filling preparation
The filling for such cakes is prepared quite simply. rubbed on a coarse grater, and then flavored with a small amount table salt. Also, finely chopped greens (parsley or dill) can be added to the dairy product.
Formation process
To get beautiful and tasty cakes with cheese, special attention should be paid to their formation. To do this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles up to 12 cm in diameter and 7 mm thick. Further in their middle spread cheese filling, after which the edges are strongly fastened.
Having received a kind of ball with cheese inside, you should gradually give it the shape of a cake. To do this, the product is first kneaded with fingers, and then with a rolling pin. At the same time, be sure to ensure that the filling remains inside the dough. Otherwise, the cake will burn and acquire a not very pleasant taste.
After all cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To get beautiful cakes, they are lubricated alternately vegetable oil and sprinkle with a mixture of dried thyme and ground coriander.
How to bake?
Having formed them, they are kept warm for 5 minutes, after which they are sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely cooked, and the filling should melt and remain inside.
We bring to the table
Once everything is properly browned, they are removed from the oven and immediately brushed with fresh butter. This will make them tastier, softer and more appetizing.
Submit such products to family dinner preferably hot. But it must be borne in mind that melted cheese can easily burn you.
Also, cakes are very tasty and cold. Usually they are consumed together with sweet tea or as a regular snack, which is served with various alcoholic drinks.
Now you have a general idea of how homemade cakes are baked in the oven. It should be especially noted that such products can be made using different test. But most often they are formed either from a yeast or kefir base.
Many housewives add chicken eggs to such cakes. We do not recommend using this product. The fact is that eggs make the dough heavier, making it more sticky and tough. Therefore, with them, the products are not very tasty.
It should also be noted that in order to give the cakes a special taste and aroma, some spices or seasonings must be added to the dough used. In addition, they can be sprinkled with already formed semi-finished products.
If you want to get more tender and juicy cheese cakes, then instead of hard dairy product We recommend using brynza.
Not all housewives love baking. That dough will not work, then the products of the “wrong system”, then flour all over the kitchen ... In general, a headache, not a pleasure. But there is such a pastry that any housewife can do - it cooks quickly, requires a minimum of ingredients, can be sweet, salty, lean, yeasty and will definitely appeal to everyone at home. These are pancakes in a pan. They can be quickly prepared when the bread runs out in the middle of the night or you really want something for tea if the guests arrive in 5 minutes and there is no time for delights, but you want to surprise. Simple tortillas are good to serve with the first course, and options with tricky fillings can be used as a full meal.
Probably every country in the world has its own National dish like cakes. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, lavash, puri, patyr, katlama, matzo, focaccia… You will break your tongue! And that's not all! Regardless of which of the recipes below will appeal to you, remember one thing - half the success lies in the quality of the products.
- The simplest cakes are made on water and flour with the addition of a certain amount of salt to taste. Therefore, it is clear that special attention should be paid to the choice of flour. Be sure to take the highest grade from a reputable manufacturer. The flour should be dry and absolutely white, then the cakes will be tasty, soft, appetizing.
- Egg cakes are more ruddy and take on a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water or add flour so that the finished dough is well behind your hands.
- Do not skimp on quality cheese or cottage cheese if you want to use them in a recipe. Do not take for baking the so-called cheese and curd products. The first does not melt and can be bitter, the second exfoliates and crumple.
- Most recipes require frying in a dry frying pan, but some peoples fry their flatbreads in a large amount of oil. It can be melted butter or sunflower. But it is better to refuse margarine.
So, for the preparation of the most ordinary cakes you will need:
- fine sieve;
- one large bowl and one or two smaller ones;
- beaker;
- rolling pin;
- pan.
Before kneading the dough, prepare all the ingredients that you will use in the process:
- sift the flour to remove possible debris and “fluff” it;
- shake the egg;
- melt the butter;
- measure out required amount liquid and bulk products;
- chop greens and vegetables.
Pay special attention to the pan. Ideally, it should be cast iron, well, or on extreme case just thick. It is precisely such dishes that will be able to give our cakes a maximum of accumulated heat and fry them quickly, evenly and with an appetizing crust. Looks like everything is ready? Let's get started!
How to cook cakes in a pan?
The process of preparing most cakes is extremely simple, since for all the peoples of the world this dish was mainly the food of the poor and workers - in general, those who are not up to frills.
- Mix. Always knead the dough for cakes in a pan with your hands. To do this, pour some of the sifted flour into a large bowl, form a slide. Make a hole in the top with your fingers and pour water into it. Knead the dough by adding the right ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky) Keep in mind that depending on the quality of the flour, its quantity will also fluctuate.
- Relaxation. Give the finished dough the shape of a ball, cover it with a bowl on top and let it rest for half an hour. At this time, sprinkle a thin layer of flour on a large cutting board or directly on the work surface of the table and put the pan on the fire.
- Rolling out. Transfer the rested dough to the table and cut with a knife into several parts (depending on the diameter of the pan, the amount and type of dough). Make a ball from each part, flour it and roll it with a rolling pin into a thick pancake. Many housewives make smaller cakes by simply kneading dough balls between their palms. They claim it tastes much better this way.
- Frying. In most recipes, frying is carried out without oil, so we quickly make cakes in a pan, distribute the dough evenly and immediately on a hot surface. It takes from 30 seconds to a couple of minutes to fry on each side. Readiness indicator - dried edge, golden color and brownish "freckles" over the entire surface of the cake. If, after frying, there is a burn on the bottom of the dishes, then it must be removed so that the next portion does not taste bitter and does not burn.
- Innings. Stack the finished tortillas one on top of the other, like pancakes for Shrovetide, and cover with a towel to keep them warm. Serve at the table instead of bread or sweets for tea, in pure form or with sauces and jams in small bowls.
- Storage. Usually such yummy is scattered right at the table, but if there are too many cakes, they can be stored in the refrigerator for a couple of days. When they become hard, reheat them before serving in the microwave, dropping a little water on each.
Dough for cakes (options)
Such a dish can be prepared from a variety of types of dough:
- yeast or yeast-free;
- on water, kefir, sour cream, yogurt, whey;
- custard or mineral water;
- lean or sweet.
It all depends on the possibilities and preferences. Often there is half a glass of kefir or yogurt left in the refrigerator, which simply has nowhere to go. Cakes in this case are a great way out! Normal classic pastry knead with water and flour. Nothing will prevent you from mixing cheese or greens, flax or sesame seeds into it, adding sugar or, on the contrary, finely chopped garlic.
1. Tortillas in a pan (recipe for kefir)
This pancake recipe is good for those who love sandwiches. The neutral taste of the finished dish allows you to add to it the most different fillings- from jam to salami.
For a glass of flour, you need 2/3 cup kefir, an egg, a little baking powder, salt. We will fry in a small amount oils.
Drive the egg into a bowl with kefir, add salt, baking powder. Gradually introducing flour, knead an elastic, but not very tight dough and let it rest. At this time, grease the pan with oil and heat it up. We make the cakes relatively thin, but not to the state of sheet pita bread, and fry each side for a couple of minutes.
2. Tortillas in a pan with cheese
Such cakes are probably the most famous and popular. It's traditional Georgian dish called khachapuri (difficult to read without an accent, right?) There are many options for how to cook delicious khachapuri. Let's take a classic.
Make a brew in water with yeast and sugar. When it is ready, add salt and egg, stir in the flour. At the very end of the kneading, add oil (up to 2 tablespoons), and leave the dough for an hour - let it work. At this time, prepare the filling: grate suluguni or another cheese similar in taste, add a couple of eggs and melted butter.
Khachapuri is folded in different ways. You can pinch them like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, putting the cheese in the middle of the cake and closing it with the edges. Fry in oil for a couple of minutes, first laying the stuffing down.
3. Cheese cakes on kefir in a pan
Cheese can be added not only to the filling, but also to the dough. This is a great breakfast idea! It is good to add a slice of ham to the filling of such a cake.
To prepare, take:
- incomplete glass of kefir;
- cheese and ham 200 grams;
- sunflower oil;
- salt, sugar and black pepper to taste.
We knead these cakes on kefir with the addition of baking powder. Mix into the dough and finely grated cheese. Well, if it is spicy, not bland. For the filling, finely chop the ham.
We form large “dumplings” with ham filling and send them to a frying pan with sizzling butter. Fry both sides of the tortillas for 4-5 minutes.
In principle, cheese can not be mixed into the dough, but mixed with ham and added as a filling. You can make such cakes without filling, simply by introducing the cheese into the dough.
4. Tatar cakes
In Tatarstan, of course, they could not do without flat cakes either. Here they are called yuka and there are no special secrets in its preparation. However, this great option when in the winter cold you really want baked goods, but you don’t want to go to the store.
For one and a half glasses of flour, take 100 ml of melted butter and milk, an egg, half a spoonful of salt and twice as much sugar.
Crack an egg into a bowl and stir, add milk and butter to it. Salt, sweeten. Knead the dough and traditionally set it aside to rest. Yuka is fried without oil for up to 2 minutes on one side and the other.
5. Potato cakes in a pan
And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki cakes stuffed with mashed potatoes. At home, they received the name kystyby.
Fry yuki according to the above recipe, but prepare the filling in advance:
- boil potatoes with garlic and bay leaf;
- sauté finely chopped onion in oil;
- prepare mashed potatoes with warm milk and onions (it should be large enough to spread).
Brush half of the cooked yuca with potatoes and cover with the other half. Kystyby is ready!
6. Unleavened cakes in a pan instead of bread
But such bread in India is called puri. Let's try to cook them at home, since no tricky ingredients are required for this dish.
In addition to water and flour, for puri you will need:
- a tablespoon of butter (butter, melted);
- a glass of vegetable oil.
We heat the water, salt, and only after that we begin to knead the dough. We introduce pre-melted butter closer to the end of the batch.
We heat the vegetable oil and fry thin puri in it, as in deep fat. We spread the finished crispy rounds before serving on a paper towel or napkin to excess fat stayed on it, not in our stomach.
7. Lenten pan cakes (no eggs)
And such cakes will be an excellent way out for those who observe fasting. Take a glass of mineral water and one and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease the pan with oil and fry the prepared cakes. Good to add to them. lean fillings: mushrooms, onions, potatoes, cabbage, jams.
8. On milk without yeast
Here's a great example of how you don't have to invent something to be delicious. It is enough to take 1.5 cups of milk, a couple of tablespoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very obedient, form cakes and fry in oil. Make them thin or thick. Add sugar if you like.
9. Tortillas in a pan with herbs
Such cakes are good both instead of bread and as a snack.
In addition to water and flour, take:
- egg;
- greens (except dill and parsley, green onions, spinach are good);
- spices as desired.
Wash greens and shake off excess water. You can grind it just with a knife, and in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second the dough itself will become beautiful Green colour. Mix the egg and greens into the dough, then fry the cakes in the usual way.
You can diversify this dish by preparing the filling from boiled egg, chopped greens and salted cottage cheese. In this case, put cottage cheese with herbs on each classic flat cake and close with a free edge (like a cheburek). Roast the same.
10. Cakes in a pan of flour and water
Such an extreme economical dish only the Jews could come up with. Flour and water - the basis of a concise recipe for jewish food matzo. Mix a glass of flour with 100 ml of water, roll out thin rounds from the resulting dough, prick them with a fork over the entire area and fry until golden brown and brittle.
11. Corn flour tortillas
However, poor Mexicans also prepared their authentic tortillas without the addition of exotic ingredients. Only the basis of their cakes is cornmeal. When you can get a real, special fine grinding (Masa Harina) - fine. If not, dilute with wheat and add some oil.
For 2 cups mass of harin, take a little more than a glass hot water. Make the dough, let it brew and fry the tortillas in a pan without oil.
12. Indian flatbread
Why, in India, too, they did not particularly stand on ceremony with the preparation of cakes. Here they are called chapatis and are prepared from ordinary wheat flour but preferably coarse. The secret is that when frying, they inflate as if they are about to burst, and if you open them, you can put any filling into the resulting “pocket”!
For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well, and let it ripen for a couple of hours (you can even leave it overnight). Roll out the dough rounds for chapati to a thickness of half a centimeter and fry without oil on both sides.
13. Oatmeal in a pan
And this is a recipe for losing weight. Something similar is cooked in Scotland for breakfast, but preferably in the oven.
Take oat flakes, grind them in a coffee grinder, but not into dust. For a pound of such flour, add a couple of tablespoons of wheat (it contains gluten, due to which the cakes will not “spread”). Knead the dough in boiling water with a little oil. Make kruglyashi not too thin and fry in a frying pan, greased.
14. Rye cakes
And here is another version of spicy bread for vegetarians, losing weight and just wanting to diversify their diet. Per glass rye flour need twice less water, 2 tablespoons butter, salt, paprika, favorite spices and green onions. Mix all ingredients and ready dough make thin rye pancakes.
Be careful, the dough is not as tight as with wheat flour, and the finished cakes are crispy and more crumbly.
15. Rice cakes
In the box for lovers healthy eating cakes will come from rice flour(preferably coarse). They call them tirimgubi and cook the classic way - on boiling water with eggs and butter.
Tirimgubi can be eaten plain as bread, but try making a sauce for them with greens, yogurt, and finely chopped pickled vegetables.
16. Cottage cheese cakes in a pan
In Dagestan, such cakes are called a miracle with cottage cheese. The dough for them is kneaded without frills - on water and flour, and for the filling you will need:
- cottage cheese;
- egg;
- butter.
After rolling, proceed to the preparation of the filling. To do this, fry finely chopped onion with salt in butter. Then add the egg and prepared onion to the cottage cheese. Put the filler on the cakes and close.
Such a miracle is fried in butter until tender. Ready and ruddy, they are smeared with sour cream and put in a bag so that they become soft - ready!
17. With cheese in a pan
Great option for a snack hastily on a day off, while borscht is boiling and meat is stewed for a family dinner.
Take:
- half a kilo of flour and cheese;
- a glass of kefir and baking powder;
- 2 eggs;
- vegetable and butter oils.
Beat the egg into a bowl with kefir, add butter and baking powder. Knead while adding flour. When the dough is resting, grate the cheese on a grater, add the egg and butter. Spread the filling in the middle of the dough round, pinching its edges on top, as in khinkali. Such cakes are baked for several minutes on both sides.
18. Onion cakes
They are made in Uzbekistan. Cheap and cheerful, but nonetheless not trite. In addition to water and flour, take a couple of onions, oil (preferably sunflower), salt-sugar-herbs and a small spoonful of yeast.
Make yeast dough in the usual way and leave to reach. Finely chop the onion and herbs and fold into the batter when ready. Fry onion cakes in a small amount of oil until browned.
19. Tortillas with meat in a pan
In principle, many peoples make their cakes with meat. But let's focus on Arabic cuisine and their chic minced meat dish called lahmacun.
Dough: make a hole in a hill of flour, pour in the yeast with sugar and pour some of the water, mix without interfering with the flour. After a quarter of an hour, knead the dough, salt, introducing the remaining water and olive oil. Set the dough aside for an hour to rise.
Filling: greens, spices, tomatoes or pasta, bell pepper grind in a blender and add chopped meat. Salt, pepper, add a little oil.
Put thin cakes in a pan, grease with minced meat on top and fry under the lid for up to 10 minutes. Chop fresh herbs and sprinkle over lahmacun before serving.
20. Sweet cakes
Well, it's not surprising that ordinary cakes were made sweet in all countries of the world. In India it is roti, and among Jews it is almoishavena. We have just a sweet cake for tea.
Take a glass of flour egg, sugar 2 tablespoons and the same amount of butter, a pinch of salt, vanilla and cinnamon, baking powder.
Knead the dough and cut it into pieces, roll each of which into the thinnest translucent pancake. Grind pancakes with sugar and roll into tight rolls. Twist a “snail” from each roll, and then roll it out again into a thin cake, which you will fry.
Ready-made cakes are sweet, crispy, slightly puffy. Sprinkle them with cinnamon before serving.
21. Honey cake
Another option for cakes, from which you can’t drag children by the ears, and adults too.
For a couple of glasses of flour, take:
- half a glass of milk (you can water);
- honey 3-4 tablespoons;
- 1-2 eggs;
- half a spoonful of soda and salt;
- two tablespoons of oil;
- sesame and poppy.
Mix all the ingredients except for the last two. We take half of the honey. We fry sweet honey rounds in butter, put them on a dish, pour over the remaining honey and sprinkle with sesame seeds and poppy seeds.
22. Mexican tortilla
It's traditional mexican tortillas, the recipe of which was allegedly borrowed from the Aztecs. At home, they are preferably prepared from cornmeal, but in our conditions wheat is quite suitable. interesting taste obtained from ready-made tortillas made from a mixture of wheat flour and corn.
Kneading the dough in the classic way, take 50 grams of butter and grind it with flour. Enter the resulting mass into the dough and for piquant taste add a little nutmeg.
Rolled tortilla pancakes should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.
23. Tacos
Eating bread with all sorts of fillings is not our tradition at all, but, so to speak, a world one. Shawarma, lahmanjun and even pizza are classic examples of such dishes in different countries. In Mexico, it's tacos. These are envelopes of ordinary tortillas prepared according to the recipe above, with juicy fillings and sauces.
For classic stuffing take minced meat, tomatoes, tomato paste, garlic, bell pepper, herbs, olives. Simmer all ingredients. Tortillas, while they have not cooled yet, fold in half, then put the filling in them, sprinkle with herbs, add lettuce. Our tacos are ready.
The filling can be vegetables, beans, seafood, only shrimp, and so on.
24. Uzbek bread
Flatbread in Uzbek is called patyr. It has a characteristic shape and is baked in the homeland only in the tandoor. They are often found in ethnic restaurants, where they are served fluffy and large (about the size of a soup bowl), with a flattened center and higher rims. At home, patyr can be made in high cast iron pan, and in the oven.
For a pound of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.
Prepare the dough by diluting the yeast with sugar in warm milk. While the sourdough is fermenting, add salt and butter to the flour. Knead the dough and remove to reach for an hour and a half. Cut the finished dough, roll out cakes from each portion, in the middle of which make a recess with your fingers and prick it with a fork. Lubricate the dough with oil and put in the oven for a quarter of an hour or a little more.
Patyr cakes are well fried in a high cast-iron frying pan or in a slow cooker. When hot, it is best to put them in a bag or cover with a towel - for softness.
You can come up with a lot of various recipes for cakes, but even the usual lean one is a great substitute for bread, and with a piece of cheese on top it’s a full breakfast, and spread with jam is already a dessert. Indeed, this is a universal and simple dish that can be different every time and will appeal to all family members.
