Salad with canned squid and peas recipe. How to make canned squid salad

For the holidays, any hostess wants to surprise the household and guests with some delicious, light snacks, looking for interesting recipes. Canned squid salad is the perfect solution to this problem. It has a delicate spicy taste, unusual composition, ease of preparation.

A can of squid is very easy to find on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added products, vegetables, spices.

Salad recipe with squid, peas and carrots

Ready canned squid salad has a pleasant spicy taste due to the addition of pickled cucumbers and peas. Boiled carrots give it a little sweet touch, and potatoes with mayonnaise add satiety. Laid out in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required products:

a small jar of green peas;
300 grams of canned squid;
3 small pickled cucumbers, you can take salted ones;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices as desired.

Cooking:

First you need to wash the potato tubers, carrots, pour water, boil, cool.
Dice carrots, potatoes.
We rub the cucumbers on a coarse grater, cut the squids into thick strips.
Mix everything in a bowl, add peas.
Mix with mayonnaise, not forgetting to salt and pepper for spiciness.

Hints:

To drain the water from a jar of peas, pour the contents into a colander, let stand for two minutes.
It is better not to overcook potatoes, otherwise, when stirred, it will turn into porridge, giving the dish a nondescript look.
Mayonnaise should be added to this salad just before serving.

Salad recipe with squid, cheese and pickles

This salad is very quick to prepare, literally in 10 minutes. Pickled cucumbers and green onions give it a sharpness, and squid with egg - lightness. Thanks to oil dressing, the dish does not look greasy, you can cook it even during a diet. Unusual taste will be appreciated by both guests and relatives.

Required products:

a can of canned squid weighing 170 grams;
a small onion, it is better to take a red one;
a bunch of green onions with feathers;
pickled or pickled medium-sized cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for dressing.

Cooking:

Cut the squid into small pieces.
Chop red onion into small pieces, green - into small circles.
We rub the cucumber into a coarse grater, we do the same with the egg.
Cheese should be cut into small cubes.
We spread everything in a dish, add a couple of tablespoons of olive oil, if required - salt, mix gently.

Hints:

If desired, olive oil can be replaced with mayonnaise, the salad will turn out to be more juicy and nutritious.
Unbuttered sliced foods can be kept in the refrigerator for a short time before guests arrive.

Recipe for puff salad with squid

Required products:

200 grams of canned squid;
fresh cucumber;
3 eggs;
a small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Cooking:

Cut the squid rings into small pieces.
It is advisable to grate the cucumber or finely chop with a knife.
Eggs should be boiled and chopped in a plate with a fork, mixed with mayonnaise.
Cheese should be grated into thin chips.
Crab sticks should be thawed and cut into small pieces.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. Spread each layer on top with a fork with mayonnaise, sprinkle the finished dish with cheese.

Hints:

To impregnate the layers, you can put the finished dish in the refrigerator for an hour.
Top salad can be decorated with herbs, halves of olives.
If desired, you can add a layer of green peas.

Salad recipe with squid and corn

Sweet corn and cheese give the canned squid salad a sweet, delicate flavor, while green onions add a spicy kick. Such an appetizer can be prepared if the guests came unexpectedly for the hostess.

Required products:

200 grams of canned squid rings;
a can of corn;
100 grams of hard cheese;
3 chicken eggs;
bulb;
salt, mayonnaise.

Cooking:

Squid rings should be cut into quarters, if small - into halves.
The onion should be peeled and scalded with boiling water so that it does not taste bitter. Then you need to cut it into small pieces.
Drain the water from the can of corn.
It is better to boil the eggs in advance, cool, peel and grate.
Cheese can be grated or finely chopped with a knife in the form of thin straws.
To make a salad, all that remains is to mix all the products by adding salt and mayonnaise.

Hints:

To make boiled eggs easier to clean, after boiling, place them in cold water.
Cheese should be taken of the hardest varieties.
It is better to cool the dish a little before serving by putting it in the refrigerator for a while.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all expectations. Thanks to spices, it has a slightly spicy pleasant taste, while squids with cheese add satiety. To prepare this delicious treat, just chop the products and put them in a salad bowl.

Required products:

a can of canned squid;
150 grams of cheese;
3 eggs;
onion;
salt, mayonnaise, pepper.

Cooking:

Squid should be cut into strips with a sharp knife.
Eggs should be hard-boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
Cheese should be grated on a coarse grater.
Then you need to mix all the cooked foods with mayonnaise, salt and pepper, then transfer the salad bowl to a beautiful plate or wine glasses.

Hints:

Ordinary mayonnaise can be replaced with low-calorie, if desired, it is easy to make dressing from sour cream by mixing it with pepper and a spoonful of mustard.
Instead of onions, it is recommended to take red onions, they are less bitter.
You can put the salad in tartlets, decorate with parsley leaves.

All salads with canned squid have a delicate taste, depending on the idea of the hostess, they can consist of different products. They are made easily and quickly, and they are eaten in an instant, asking for supplements. Such recipes will always help out with the unexpected arrival of guests, not allowing you to lose face. It is worth trying to cook them all to choose the most delicious for yourself.

Sometimes you want to cook an unusual salad that will surprise all your relatives with its look and taste. And now, looking through new recipes, many do not notice the delicious and very healthy salads with squid, but in vain!

These salads are very tasty and spicy. They can be prepared both for everyday dinners and used in the festive menu.

And how many ways there are to prepare these salads - yes, just a lot. But today we will consider only a few, but the best!

The most delicious clam salad recipe

First of all, we wash the chicken meat, put it in a saucepan, fill it with water, add salt and boil until tender;

We also separately set boiled potatoes together with the skin and chicken eggs;

As soon as the eggs begin to boil, you need to wait for them to boil for 10 minutes and then remove from the stove. Fill with cold water, cool and peel off the shell. Peeled eggs cut into medium cubes;

We check the potatoes, if it has become soft, then remove from the stove and drain the water. Remove the skin from the cooled tubers and cut the potatoes into cubes;

Boiled chicken meat cut into small sticks;

Peel the onion and cut into small cubes. Pour a piece of onion with hot water and leave it in it for a while;

Cucumber cut into small strips;

Open a jar of squids and put them in a deep cup. We put the rest of the components there, season with mayonnaise, add some salt and stir well;

We put the salad in a cold place for impregnation;

After that, we take it out of the refrigerator, transfer it to a salad bowl and serve it on the table.

Lenten salad with squid meat

What will be needed:

Canned squid - 200 grams;
Canned pitted olives - half a can;
Tomato - 1 piece;
Sweet pepper - 1 piece;
One lemon;
Olive oil - 4 large spoons;
Mustard - 1 small spoon;
Garlic cloves - 3-4 pieces;
A bunch of greens;
A little salt.

Calorie - 40.

How to do:

Put canned squids in a deep bowl;
Make the marinade in a separate bowl. Garlic cloves are peeled and rubbed into small chips. We spread the pieces of garlic in a bowl, add olive oil, mustard, salt, stir everything;
Cut the lemon and squeeze the juice from one part. Add it to the marinade;
Put the squids in the marinade for 20 minutes;
We cut the sweet pepper, remove all the seeds and the stalk. We cut it into thin straws;
Cut the tomato into squares;
Olives are cut into four parts;
We mix all the components in a deep bowl, also add squid to them;
We cut a bunch of greens with a knife into small pieces;
Pour greens into the salad, if necessary, it can be seasoned with olive oil.

Seafood salad with egg

Constituent components:

250 grams of canned squid;
Canned green peas - half a can;
6-7 green onion feathers;
Chicken eggs -3-4 pieces;
5-6 sprigs of parsley;
A little salt and black ground pepper;
Mayonnaise.

Cooking time - 30-40 minutes;

Calorie content - 87.

How to prepare:

Boil the eggs until cool, cool with cool water. We remove the shell from them and cut into small slices;
We open a jar of squids and transfer them to a colander so that all excess liquid is drained from them;
Next, cut them into thin plates or straws;
Rinse the green onion feathers and cut into thin rings;
Cut the parsley into small pieces with a knife;
We shift all the components into a deep form, salt and season with pepper;
Open a jar of peas, drain the juice and put the halves in a salad;
We season everything with mayonnaise and stir;
We put in a cold place for an hour or two, so that the salad is soaked.

Salad with canned clams and corn

Required products:

Bank of canned squid;
Canned sweet corn - 1 can;
3 chicken eggs;
One small cucumber;
A piece of hard cheese per 150 grams;
Mayonnaise.

Cooking time - 40 minutes;

Calorie content - 85.

How to cook:

First of all, we put boiled chicken eggs. They need to be boiled to a cool state;
Then open the jar of squid, drain the liquid. We take them out of the jar and cut them into small cubes;
We open a jar of corn, put it in a colander so that all the excess liquid is glass;
We spread the pieces of squid in a deep cup, pour the corn there;
We cut the cheese with medium bars and put it in a cup with the rest of the components;
We wash the fresh cucumber and cut it into small strips;
When the eggs are cooked, they need to be cooled in cold water;
Peel the chilled eggs and cut into cubes. We fall asleep in a cup to the ingredients;
At the end, dress the salad with mayonnaise and mix well;
We put in a cold place for a couple of hours for impregnation;
After that, lay out on plates and decorate with greens.

you can cook very simply and not costly, you need to know only a few secrets.

Those who love seafood will surely love the recipe for oven-baked salmon steak in foil. .

Cottage cheese pastries in haste. These recipes will help you out when you need something to quickly prepare for tea.

Simple squid salad: quick and tasty

What will be required:

canned squid - 1 can;
One chicken egg;
Canned green peas - 150 grams;
Bulb - 1 piece;
One bell pepper;
Salt and black ground pepper;
Mayonnaise.

Cooking time - 20 minutes;

Calorie content - 70.

Let's move on to cooking:

Open a jar of seafood, take it out and cut it into thin slices;
Boil the chicken egg to a steep state, cool in cold water;
Remove the shell from the chilled egg and cut it into squares;
We remove the husk from the onion, cut into strips. Pour boiling water over the onion slices so that they are soft;
We cut the pepper into two parts, take out all the seeds, remove the stalk. Cut into thin strips;
We put all the chopped components in a deep cup, add some salt, pepper and mix;
Open a jar of canned peas and drain the liquid;
Pour half a jar of peas into the salad and mix;
Dress the salad with mayonnaise and mix;
We put it in a salad bowl and serve it on the table.

Canned squid must be fresh, because the taste of the salad depends on this ingredient. Therefore, at the time of purchase, be sure to look at the date of manufacture and expiration date;
Add ingredients to the salad that go well together and complement each other;
Instead of mayonnaise, you can use olive oil, soy sauce or lemon juice.

The proposed recipes for salads with squid are very tasty and unusual. They must be prepared and the sooner the better. Salads are very light and healthy.

Squid meat is considered a delicacy, with which you can cook a lot of tasty and healthy dishes. Squids are high in protein, nutrients and vitamins. The composition of this seafood includes vitamins B, E, and C, as well as a number of useful trace elements (iron, phosphorus, selenium, iodine, etc.). Squid meat is low in calories, dishes from this product can be included in the diet menu.

In stores, the product is presented in a peeled or unpeeled form, fresh-frozen meat is also offered. In any of these cases, you have to pre-process and cook the meat, which will take some time. An excellent alternative would be to use canned squid meat for cooking various dishes. The product retains all useful properties and is easily used for cooking.

One of these culinary delights is canned squid salad. This tasty and nutritious dish is very quick and easy to prepare, and the unusual taste allows you to serve food to the festive table. From the name of the salad it becomes clear that the base ingredient is canned squid. This product goes well with other seafood (shrimp, crab meat, etc.), eggs, various types of cheese, canned green peas and corn, fresh parsley and dill, as well as some vegetables and fruits (cucumbers, onions, apples, pineapples, etc.). You can combine various products and come up with your own exclusive recipes for canned squid salad.

As a dressing, you can use mayonnaise, sour cream, as well as homemade sauces (for example, cream sauce, garlic sauce, lemon, mustard, etc.). Canned squid salad is prepared in several ways. Some chefs chop all the ingredients in a certain way and mix them with dressing, someone prefers to make a multi-layer salad of canned squid, in which various layers of chopped products alternate with a layer. You can also lay out the components of the salad on a dish in the form of small slides and decorate with herbs and fresh vegetables. It all depends on the taste preferences and imagination of the chef.

Canned squid salad - preparing food and dishes

For the preparation and serving of canned squid salad, you can take any dishes: deep salad bowls and bowls, as well as shallow dishes. An interesting option would be to serve salad in an individual transparent glass or a small crystal vase.

Canned squid salad does not require particularly complex preliminary preparation of products. Canned squid meat is enough to remove from the jar and get rid of excess liquid. Squid carcasses can be preserved as a whole, or pre-cut. Other products must be prepared in accordance with the recipe: boil, bake, etc.

Canned squid salad recipes:

Recipe 1: Canned Squid Salad

A simple hearty salad that can be prepared every day and consumed without harm to the figure.

Required Ingredients:

Half a can of canned green peas;
Green onion - 40 g;
Black pepper, salt - to taste;
Chicken eggs - 2-3 pcs.;
Fresh parsley - a few branches;
Mayonnaise - 3 tbsp. l.

Cooking method:

Boil eggs and chop finely. Squid meat, as well as green peas, put in a colander and let the liquid drain. Cut the squid into thin strips, cut the onion into small rings. Finely chop parsley greens. Put all the ingredients in a salad bowl, mix together, pepper, salt and season with mayonnaise.

Recipe 2: Canned Squid Shrimp Salad

A richer and more festive version of canned squid salad. Thanks to garlic and lemon juice, dishes acquire an exquisite spicy taste.

Required Ingredients:

Canned squid - 250 g;
Small peeled shrimp - 250 g;
Chicken eggs - 2 pcs.;
garlic clove;
Fresh parsley;
Mayonnaise 4 tbsp. l.;
Lemon juice;
Black peppercorns, dill seeds, salt, bay leaf.

Cooking method:

First of all, you need to properly cook the peeled shrimp. To do this, water is poured into a small saucepan, several peas of black pepper, a couple of bay leaves, and dill seeds are thrown into it. After boiling, the shrimp are placed in the pan. The main thing is not to overcook them (after re-boiling, the shrimp should be cooked for 3 minutes, no more). After that, the shrimp are cooled and laid out in a salad bowl. Squids are cut into thin strips or small sticks, join the shrimp. Hard-boiled eggs are cut into small cubes and added to seafood. Canned squid salad is dressed with garlic-lemon sauce, which is prepared as follows: mayonnaise is mixed with tsp. lemon juice, crushed garlic clove and finely chopped parsley. All ingredients are thoroughly mixed with each other and with dressing.

Recipe 3: Canned Squid Salad "Imperial"

A real find for gourmets and for those who want to surprise guests. The red caviar included in the composition gives a luxurious refined taste and makes the dish the "highlight of the program" of any feast.

Required Ingredients:

2 cans of canned squid;
6 chicken eggs;
4 small potatoes;
Cheese - 200 g;
Bank of red caviar;
Mayonnaise for dressing - to taste.

Cooking method:

The eggs are boiled, cooled, the proteins are separated from the yolks and cut into small cubes. Squid meat is cut into small cubes. The cheese is rubbed on a coarse grater. Potatoes are boiled in their skins, cooled, peeled and cut into cubes. All components are mixed with red caviar and mayonnaise. Ready canned squid salad can be garnished with parsley sprigs and sprinkled with grated yolks.

Recipe 4: Canned Squid Salad with Pineapple

This bright juicy salad will give you a great mood and wonderful taste. Especially love his children, thanks to the pineapples included in the composition.

Required Ingredients:

Bank of canned pineapples;
Bank of canned corn;
2 chicken eggs;
parsley greens;
Mayonnaise (preferably light "salad" or lemon).

Cooking method:

The liquid from all canned ingredients must be drained. Squid cut into strips or cubes. If pineapples are in rings, they also need to be cut into cubes. Boil eggs and chop. Mix all the ingredients, add finely chopped parsley and season with mayonnaise.

Recipe 5: Canned Squid Salad with Rice and Avocado

An exotic yet simple canned squid salad recipe. The rice included in the composition makes the salad a hearty and nutritious dish, and the avocado brings a certain “zest”. This fruit is considered an aphrodisiac, so the dish is ideal for a romantic dinner.

Required Ingredients:

Bank of canned squid;
1 avocado;
Fresh large cucumber;
Rice - half a glass;
Fresh herbs, olives - to taste;
Mayonnaise.

Cooking method:

Boil rice in salted water, let cool. While the rice is cooling, cut the squid meat into cubes. Peel the cucumber from the skin, also cut into cubes. Peel the avocado, cut into cubes. Mix all components, season with mayonnaise. Ready salad can be decorated with herbs and olives.

Canned squid salad - secrets and tips from the best chefs

Since the main component of the salad is canned squid, the taste of the dish directly depends on the quality of the product. Therefore, when buying, you need to check the date of manufacture, expiration date and see if the jar is swollen.

Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and black ground pepper to taste.

Cooking

Time for preparing: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Time for preparing: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g of processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Time for preparing: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Beijing cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons of olive oil;
parsley and other herbs;
salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g of carrots in Korean;
1 onion;
3 tablespoons of soy sauce;
ground red pepper to taste.

Cooking

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g of hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g of processed cheese;
2 garlic cloves (optional)
3 tablespoons of mayonnaise or sour cream;
salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Time for preparing: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8-10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons of olive oil;
2 tablespoons of lemon juice;
1 tablespoon of wine vinegar;
½ teaspoon salt and black pepper;
basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Time for preparing: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons of soy sauce;
1 teaspoon Dijon mustard;
parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Time for preparing: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Beijing cabbage;
2 cloves of garlic;
1 teaspoon of sugar;
salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Every time when choosing a snack dish, the hostesses willy-nilly pay attention to dishes with seafood. Canned squid salad will surprise your household with its exquisite taste. If you take fresh clams for its preparation, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and easy!

Here is a recipe for canned squid salad in your culinary piggy bank. Delicious and insanely easy to make! A minimum of ingredients and time - a maximum of gastronomic delight and pleasure.

Such a salad will diversify your home menu or will be a great addition to the festive table.

Compound:

1 can of canned squid;
1 can of pickled mushrooms;
mayonnaise to taste;
chicken egg - 2 pcs.;
2 pcs. potato tubers.

Cooking:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and make a salad with an omelette. In this form, the eggs will give the dish an unusual taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

chicken egg - 2 pcs.;
2 tbsp. l. cow's milk;
100 g of hard cheese;
half a head of Beijing cabbage;
1 sweet bell pepper;
1 tsp soy sauce;
processed cheese;
dill and salt - to taste.

Cooking:

We start by making an omelet.
We take two bowls, break one egg into each of them.
Salt and beat well with a whisk.
We combine one egg with chopped dill and cow's milk at room temperature.
Mix everything well again with a whisk.
Pour refined sunflower seed oil into the pan. You can use butter.

Fry the omelet until golden brown.
Let's wait until the cooked omelette has cooled, and then cut it into thin strips.
Cut off the green part from a head of Chinese cabbage.

Put in a salad bowl.
Randomly chop the compacted part of the cabbage fork and put it in the container of a blender or food processor.
Add melted cheese and soy sauce to this.
Beat these ingredients at maximum speed until a mass of a homogeneous consistency is formed.
We will use the cooked puree as a salad dressing.

Put the canned squid fillet in a colander.
Squeeze out excess liquid.
Cut the squid fillet into small cubes.
Grate hard cheese on a small grater.
Put chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
Cut the sweet bell pepper in half.
We clean the seeds, remove the stalk and membranes.
Cut the pepper into slices and put in a salad bowl.
Lay out the previously prepared omelet with the next layer.
We still have half of the gas station left.
Drizzle it over the salad.
Now it remains to mix all the ingredients thoroughly and let the salad infuse a little in the refrigerator.

The unique taste of a cold dish

Here is another culinary idea - a salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid to gain extra pounds, use mayonnaise sauce as a dressing. But there is an alternative - fat-free sour cream, mustard dressing or natural yogurt.

Compound:

a can of canned squid fillet;
0.3 kg chicken fillet;
chicken egg - 3-4 pcs.;
2 pcs. potato tubers;
1-2 pcs. pickled cucumbers;
onion head;
mayonnaise sauce to taste.

Cooking:

Hard boil chicken eggs.
Cool them, remove the shell and cut into small cubes.
Boil potatoes in their skins.
Peel the boiled potatoes and cut into cubes.
Rinse the chilled chicken breast under running water.
Remove the film and cook it in salt water.
Let the meat cool and cut into strips.
Drain the liquid from the canned squid fillet.
Chop the fillets into chunks.
Finely chop the onion with a knife.
Fill it with boiling water and blanch for a quarter of an hour.
After the specified time, drain the liquid.
Grind pickled cucumbers. Dry them with a towel first.
We combine all the chopped products in a deep salad bowl.
Add mayonnaise to taste and mix well.

Bringing culinary fantasies to life

As you already understood, it is not difficult to prepare a delicious salad. Canned squids are the perfect base for a snack dish. Not all housewives use freshly frozen squid carcasses, since this seafood is very whimsical in cooking. One wrong move - and instead of a delicious fillet, you just get a piece of rubber.

Compound:

200 g canned squid fillet;
1 fresh tomato;
1 sweet bell pepper;
½ jar of olives;
1 lemon;
1 tsp mustard;
3-4 pcs. garlic cloves;
4 tbsp. l. refined olive oil;
a bunch of greens;
salt to taste.

Cooking:

Open a jar of canned squid fillet and put the contents in a colander.
When the excess liquid drains, randomly chop the squid meat.
In a separate bowl we will make the marinade.
Pass the peeled garlic cloves through a press or finely chop with a knife.
Add refined olive oil, mustard and a pinch of salt to the garlic mass.
Squeeze juice from lemon.
Add freshly squeezed citrus juice to the marinade.
Put the chopped squid fillet into the prepared marinade mixture.
We leave for 20-25 minutes.
Grind olives, tomatoes and sweet bell peppers.
We combine vegetables, olives and marinated squid fillet in a salad bowl.
Add greens and mix well.
As a dressing, you can use refined olive oil or marinade.