Crab sticks often help out when you need to a quick fix cook easy, tasty and hearty dish: salad, rolls, wraps, etc. Stuffed crab sticks- This is an easy-to-prepare appetizer that is perfect for both every day and a holiday table.

What to stuff crab sticks with?

Filling for crab sticks may be different, depending on your imagination and the products in the refrigerator, you can prepare original stuffed crab sticks with:

• cheese;
• mushrooms;
• cod liver;
• cottage cheese;
• egg;
• sprats.

For preparing stuffed crab sticks You only need to follow one rule: before stuffing, the sticks must be defrosted (if you are not using chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

• 10 crab sticks;
• 2 boiled eggs;
• 2 packages of processed cheese;
• 10 olives or olives;
• several cloves of garlic;
• mayonnaise;
• dill greens.

Preparation:

Pre-boiled eggs must be grated on a fine grater, and cheese must be grated in the same way. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, it should work homogeneous mass.

Crab sticks must be thawed in advance so that they unfurl well. Using a spoon, spread the cheese and egg filling onto the unwrapped crab stick. The filling should evenly cover the crab meat. Carefully roll into a small roll. Ready crab stick rolls cut into portions.

Stuffed crab sticks with hard cheese

Ingredients:

• crab sticks package - 200 g;
• hard cheese - 100 gr.;
• hard-boiled egg - 1 pc.;
• 1 clove of garlic;
• mayonnaise.

Preparation:

For the filling you need to grate it on a small grater. hard cheese and egg, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly onto the crab stick and roll it into a tube. Before serving crab stick rolls can be cut into two halves and decorated with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

• Crab sticks – pack 200 g;
• Cod liver – 1 jar;
• Egg – 2 pcs.;
• Lemon - half;
• Walnuts - a large handful.

Preparation:

Boil the eggs hard and separate them into yolks and whites. Cut the nuts into small pieces with a knife. In a plate, mix cod liver, yolks and nuts until smooth. Spread the unwrapped crab stick with the prepared mixture and roll it into tubes (rolls). Before serving, grate the egg whites on a fine grater. Crab sticks stuffed with cod liver Place on a plate, sprinkle grated egg white on top.

Crab sticks stuffed with tuna

Ingredients:

• package of crab sticks - 300 grams;
• Jar canned tuna- 200 grams;
• Hard-boiled eggs - 3 pieces;
• Dill, parsley - 5 sprigs;
• Mayonnaise - 2 tablespoons.

Preparation:

Boiled eggs must be grated or finely chopped with a knife. Take the tuna fillet out of the can, put it on a plate, mash it with a fork, add grated eggs and a few tablespoons of mayonnaise. Stir until a homogeneous mass is obtained. The unwrapped crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving crab sticks with filling, you can cut them in half diagonally, put them on a plate and garnish with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

• Crab sticks - 300 grams;
• Tomatoes;
• Skim cheese;
• Dill, parsley - 5 sprigs;
• Lettuce leaves;
• Salt and pepper to taste.

Preparation:

Finely chop the tomatoes and mix with soft low-fat cottage cheese, salt and pepper. Unwrap the crab sticks, lay down a leaf of lettuce, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

• Crab sticks - 300 grams;
• 1 can of saury;
• 3 pcs. boiled eggs;
• 2 tbsp. spoons of mayonnaise;
• 1-2 tbsp. spoons boiled rice;
• a bunch of dill;
• Salt and pepper - to taste.

Preparation:

For the filling, mash the saury with a fork, add 3 boiled eggs (grated), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, add salt to taste. Lubricate the prepared crab sticks with the filling and roll them into a tube; before serving, the stuffed crab sticks can be cut into portioned pieces.

Crab sticks stuffed in batter

Ingredients:

• Crab sticks - 200 gr.;
• Processed cheese (or hard) - 200 gr.;
• Garlic - 2 cloves;
• Mayonnaise - 2 tbsp. l.;
• Dill greens;

For beer batter:

• Beer (chilled) - 100 g;
• Water (cold) - 100 g;
• Wheat flour - 1 tbsp;
• Chicken egg - 2 pcs.;
• Salt - a pinch;
• Vegetable oil for frying crab sticks in batter.

Preparation:

Grate the processed cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unwrapped, put about 1 teaspoon of filling, smooth it out, and roll it into its original shape.

Egg whites need to be separated from the yolks into different containers. Add salt to the bowl with the yolks and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small strainer), stir well so that there are no lumps. Now you need to beat the whites and add them to the batter (yolks), gently stirring the mass with a spoon or spatula.

Place a small saucepan on the fire, pour in vegetable oil and heat well (there should be enough oil to completely submerge the crab stick). Dip the stuffed crab sticks into the batter and carefully lower them into the heated water and fry until the batter turns golden. Place fried crab sticks on paper napkins to remove excess fat. Cut the stuffed crab sticks into pieces and serve with garlic sauce. Bon appetit!

Crab sticks stuffed with cottage cheese

Ingredients:

• 1 package of crab sticks;
• 250 g - cottage cheese;
• One fresh cucumber;
• Parsley;
• 2 teaspoons soy sauce;
• 2 cloves of garlic.

Preparation:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Using a knife or spoon, spread the filling evenly onto the unwrapped crab stick and wrap it into a roll. Crab sticks, stuffed with cottage cheese When ready, place them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with cheese

Ingredients:

• Packaging of crab sticks 200 g;
• feta cheese - 100 gr;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. spoons;
• boiled chicken eggs- 2 pcs.

Preparation:

Place the cheese on a plate, add mayonnaise, garlic squeezed through a press, finely grated eggs and mix until smooth. Carefully unwrap the crab sticks and grease them with the resulting filling, then roll them back into a tube. Cut the stuffed crab sticks in half, place them beautifully on a plate and garnish with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

• processed cheese- 100 gr;
• pickled champignons - 6 pcs;
• hard-boiled chicken egg - 2 pcs;
• packaging of crab sticks;
• onion 1 piece;
• sour cream;
• greenery.

Preparation:

To prepare the filling, you need to finely chop the champignons and grate two eggs on a fine grater. Mix the prepared products with sour cream, add salt to your taste. Place the filling on an unwrapped crab stick and roll it into a tube. For a beautiful presentation, crab sticks can be placed on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

• 300 g - crab sticks;
• 200 g - frozen shrimp;
• 3 pcs - hard-boiled eggs;
• 150 g - hard cheese;
• 2 cloves of garlic;
• 3 tbsp. spoons of mayonnaise;
• dill greens;
• black pepper.

Preparation:

First, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil for one minute. Remove the pan from the heat, cover with a lid and leave for 5 minutes.

Grate the cheese on a fine grater and crush the garlic. Finely chop the eggs, shrimp and herbs. In a separate deep bowl, season all ingredients with mayonnaise and mix.

Place the filling on the crab stick and carefully wrap it in its original position. Cover the finished sticks with cling film and place in the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

• 8 pcs - crab sticks;
• 50 gr — canned corn;
• 2 pcs - hard-boiled eggs;
• 50 g - hard cheese;
• salt pepper taste;
• 2-3 spoons of mayonnaise

Preparation:

For the filling, you need to grate the cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous mass of filling. The crab stick must be unwrapped, filled with filling and rolled into a tube. We do the same with the rest of the sticks.

Ready-made stuffed crab sticks on a plate can be decorated with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

• 100 g - canned sprat;
• 100 g - crab sticks;
• 100 g - hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• salt pepper to taste.

Preparation:

Let's prepare the filling; to do this, take the sprats out of the jar, put them on a plate and mash them with a fork. To the sprats add grated cheese, mayonnaise and chopped garlic, add salt and pepper to your taste.

Spread the filling on each unwrapped crab stick and roll it into a roll. When serving the stuffed crab sticks, place them on lettuce leaves.

Description

Crab rolls– a tasty and very easy-to-prepare dish that will find its admirers in any age category. The composition of the delicacy is very high in calories, and that is why it is very easy to satisfy your hunger with such rolls, and the feeling of fullness will not leave you for a long time.

Crab sticks, which will serve as the basis of the dish, are a unique product in its composition, although far from harmless. We owe their appearance on our tables to the Japanese, who, in an effort to diversify and balance the diet, began to use surimi - minced white ocean fish meat with various flavoring additives - to prepare a delicate delicacy. The product is loved by many, because it tastes like crab meat. Of course, it cannot be called dietary, but nevertheless, crab sticks have become very popular all over the world due to the fact that they are completely ready for consumption after defrosting, and also due to their special taste.

It often happens that, in preparation for the holidays, housewives buy a huge amount of food. The abundance of already prepared dishes on the table does not leave room for many salads and appetizers.

This is how products with a long shelf life appear in the freezer, for example, crab meat or crab sticks, the fate of which is obviously predetermined: to become a component of a very popular salad of the same name for a long time. It is traditionally served as an appetizer on its own or wrapped in thin Armenian lavash.

So, you are one of the lucky ones, and crab sticks are sadly lying on the shelf of your freezer. It won’t be difficult to find a couple of chicken eggs on the refrigerator shelf, as well as mayonnaise, a piece of cheese and some dill.

Many housewives are familiar with the principle of preparing snacks, because recipes for crab rolls with various fillings quite a large number. The most common ingredients for preparing the dish are cod liver, ham, sprats, and fresh cucumbers. Sometimes hard cheese is replaced with processed cheese. Some recipes suggest frying the rolls in a “coat” of batter.

All these dishes are delicious in their own way, but today we invite readers to make rolls with a classic composition. This delicacy can replace salads with festive table. And you will spend very little time on it, which is important.

The entire cooking process is described in detail in step by step recipe, and for the convenience of cooks, each action is illustrated with visual photographs. Make this delicacy with your own hands and make sure once again that cooking with us is easy and fun!

Ingredients

• 
  (1 package)
• 
  (2 pcs.)
• 
  (67%, 3 tbsp.)
• 
  (1-2 cloves)
• 
  (150 g)
• 
  (20 g)

Cooking steps

Grate the hard cheese on a fine grater and then place it in a deep bowl. You will subsequently need to knead the minced meat in it to fill the crab rolls. The easiest way to grate cheese is long time chilled in the refrigerator. Some chefs even recommend keeping the product in the freezer for twenty minutes.



In warm water with added baking soda Rinse the chicken eggs thoroughly and then boil them until tender. To prevent the shell from cracking, always immerse the product in cold and highly salty water. The boiling time for hard-boiled eggs is seven minutes after the liquid boils.



Pour the prepared eggs for five minutes cold water, and then clean it.



Grate the eggs, without separating the yolk and white, on a fine grater.



Carefully pour the egg mixture into the cheese.



Rinse a bunch of dill well in running water. Shake off excess water and then lay the sprigs on paper towels to dry for a few minutes. This way, chopped greens will be easy to separate, and any dish will look more appetizing..



Place the greens in a bowl with the rest of the filling ingredients.



Peel two cloves of garlic and then grate them or put them through a press.



Add the garlic to the mixture in a bowl, and then add three tablespoons of high-fat mayonnaise there. Low-fat mayonnaise will make the mixture runny, so avoid using it in this recipe. Carefully move the mixture with a spoon to obtain a homogeneous filling..



Thaw the crab sticks. This can be done by placing the sealed container in a container of cold water or simply leaving the product on the counter for about ten minutes.



Remove the crab stick from its individual thin polyethylene packaging. This is easy to do: just lightly press the packaged stick at one end or use scissors.



Unfold the product as shown in the photo. Fresh and well-thawed records will not crack or fall apart.



Carefully spread some of the prepared filling over the crab stick.



Roll into a log, pressing lightly stuffed stick as shown in the photo.



Colored food coloring the edge should be on top.



Place the rolls on top of each other, and then place the snack in the refrigerator for fifteen minutes.



Cut the soaked crab rolls approximately as shown in the photo. You can carefully pierce each piece of treat with a skewer.: this way you will not only make it easier to eat the delicacy, but also perfectly decorate the dish for serving.



Serve the crab rolls as an appetizer.



Bon appetit!

Cold appetizer of crab sticks with filling

Crab stick roll received the name “Marble” due to its bright appearance. Crab sticks are an ideal product for different types snacks. Delicate structure and amazing taste that cannot be confused with anything else make crab sticks a favorite product even for those who are not enthusiastic about fish dishes. has become a strong competitor. Finding myself abroad, I was surprised to discover that few people are familiar with crab sticks, and it is even rarer to meet someone who knows what can be cooked from them.

An appetizer based on crab sticks is invariably the star of any feast. There has never been a time when I was not asked for a recipe. Crab sticks roll “Marble” one of my favorites because it’s easy to prepare and doesn’t require any special ingredients. Crab sticks tend to always be in my freezer, so this recipe is in the “lifesaver” section.

You can use vegetables as a filling, for example. It is better to cut the roll immediately before serving, then it will be as juicy and tender as possible.

Ingredients

For the base:
crab sticks – 200 g
egg – 2 pcs.
mayonnaise – 3 tbsp. l.
flour - 3 tbsp. l.
parsley – 1 bunch
salt/spices - to taste

For filling:
boiled egg – 2 pcs.
cheese – 150 g
garlic – 2 cloves
mayonnaise – 3 tbsp. l.

Preparation

Boil hard-boiled eggs for the filling. Meanwhile, finely chop the crab sticks and herbs. Mix crab sticks, herbs, flour, mayonnaise, raw eggs, salt and spices:

Line a baking tray with baking paper and spread the mixture onto it to an even thickness (0.5-1 cm), forming a rectangle or square:

Place in a preheated oven at 350 A (180 C) for 15-20 minutes. Readiness can be determined by easily touching the surface. If it's not sticky/wet, you can take it out. While the roll base is cooling, finely chop the boiled eggs or grate them into three. Three cheese on a grater. Mix eggs, cheese, garlic and mayonnaise. When the roll base has cooled, distribute the filling evenly over the entire surface:

Crab roll and crab stick dishes

I bought it for the trip at Bill's crab roll.For my taste it’s a little salty, but very tasty. But I still don’t understand how it’s done. I went online, I haven’t found that recipe yet, here are a few nice ones that I’ll share:

It turns out that crab sticks can be used not only in salads, but they can also be used to make excellent snack roll. The appetizer turns out tasty and bright. You can prepare it in advance and cut it just before serving. Check out the crab sticks roll recipe and it will help you out more than once.

Ingredients

• Crab sticks- 200 g
• Egg - 5 pcs.
• Milk - 3 tbsp.
• Wheat flour - 5 tbsp.
• Vegetable oil- 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt - to taste

Information

Snack
Servings - 10-12.
Cooking time - 45 minutes.

Crab stick roll: recipe, how to cook

Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.

Remove the crab sticks from the packaging film and chop them, you can grate them on a fine grater.

Add them to the egg mixture, mix well. Add chopped dill here, about 2 tbsp. Place baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture. Distribute it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

While the omelette is preparing, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic using a press. Chop the dill, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks to it, bell pepper and whatever you want is a matter of taste.

We take the finished omelette out of the oven, let it cool slightly and carefully remove it from the paper. Then spread the filling over the entire surface and roll it into a roll.

Wrap the roll in cling film and keep in the refrigerator for 5-6 hours.

Slice when serving. The appetizer is ready.

SALAD OF CRAB STICKS WITH OMELET IN EASTERN STYLE

For two servings: 4 crab sticks, 2 eggs, 2 tbsp. l. cream, 1 small
carrots, a quarter of a small celery root, a small Bulgarian
pepper, 1 p. lettuce, 1 p. green onion, 2 tbsp. l. sunflower oil,
mayonnaise, salt, ground black pepper.
Wash the salad, dry it, beat 1 egg with cream, salt and
Spice up. Prepare an omelet. Carrots, celery and bell pepper
cut into thin strips, simmer in boiling water for 2-3 minutes, strain and
dry. Cut the omelette and crab sticks into large noodles.
Place chopped vegetables, crab sticks and
omelette. Roll into a bouquet. Secure with green onion feathers. Post
on a plate. Serve mayonnaise separately.

SPINACH CRAB ROLL CAKE
250 g crab rolls, 200 g mayonnaise, 1 red and 1 yellow
bell pepper.

For the dough: 3 eggs, 1 tbsp. flour, 1 tbsp. beer, 1 tbsp. milk, 0.5 tbsp.
sunflower oil, salt, sugar, spinach leaves.

Knead the dough, add scalded spinach in the form of puree and fry thin
pancakes. Place each pancake on an unwrapped crab roll and grease it
mayonnaise, sprinkle with chopped pepper. Repeat this with all layers.

SPINACH MOUSSE WITH CRAB STICKS
240 g crab sticks, 400 g sour cream, 2 p. spinach, 15 g gelatin, 2-3
clove of garlic, 1 p. dill, salt, pepper.

For the sauce: soy sauce and sour cream.

Soak gelatin in 2 tablespoons of water and melt in a water bath.
Beat sour cream with salt and pepper. Scald spinach with boiling water, add
chopped dill, garlic and grind in a blender. Mix carefully
sour cream, finely chopped sticks, spinach and gelatin. Place in molds
and cool. Serve with the sauce, inverting the pan onto a plate.

STUFFED TOMATOES
240 g crab sticks, 2 processed cheese, 200 g mayonnaise, dill, leaves
lettuce, 8 medium tomatoes.

Cut off the tops of the tomatoes and remove the core. Grate the cheeses
Finely chop the sticks, chop the dill. Mix everything, stuff
tomatoes and place on lettuce leaves.

YOUNG BEET STUFFED
240 g crab sticks, 200 g cheese, 1 tbsp. boiled rice, 2 eggs, 8 pcs.
young beets with leaves.

For the sauce: 200 g sour cream, 1 tbsp. flour, 2 tbsp. butter, 400 ml broth from
cube.

Mix chopped crab sticks with grated cheese, rice, and eggs.
Salt and pepper. Stuff the beets with this mixture, place in
saucepan and simmer in sour cream sauce.

MUSHROOM SALAD WITH CRAB STICKS

200 g fresh mushrooms, 300 g crab sticks, one sweet each
bell pepper (red, yellow and green), 100 g ham, 3-5 tbsp.
vegetable oil, 4 tbsp. lemon juice, salt, olives, pepper,
greenery.

Wash the mushrooms, peel and boil in salted water with spices or
fry, cut. Bell pepper, cut ham and crab sticks
with straws. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Ready salad garnish with herbs and olives.

"SOMBRERO" SALAD

3 p. crab sticks, 1 b. canned mixture of red beans,
green string beans, corn and peas, 4-5 leaves of Beijing
cabbage, 2 cloves of garlic, 1 bunch of parsley.

For dressing: 4 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tbsp. cognac

Place canned bean mixture in a bowl, add chopped
crab sticks, cabbage, parsley and garlic. When serving, pour over salad dressing
refueling.

SEA BREEZE SALAD
200 g crab sticks, 100 g seaweed, 1 can canned
corn, 2 pears, 2 pickled cucumbers, 1 blue onion, 300 g cheese,
4-5 cloves of garlic, mayonnaise.

Finely chop crab sticks, onions, cucumbers and cheese. Stir, add
cabbage, corn, passed through garlic garlic cloves,
add salt and season with mayonnaise. Serve with fan-sliced ​​pears.

SPINACH PIE

200 g crab sticks, 2 bunches of spinach, 3 pcs. onions, 2 melted
cheese, 3 tbsp. l. butter, 2 eggs, 2 tbsp. l. sour cream.
For the dough: 2 tbsp. flour, 150 g margarine, 1 tbsp. l. sour cream.

Peel the onion, cut into half rings and fry in oil, add leaves
and fry for a couple more minutes. Remove from heat and cool. At that time
knead the dough, roll it out, put it in a mold with a side and bake for 15 minutes. V
well preheated oven. Add grated cheese, chopped, to the onion
crab sticks, eggs and sour cream. Salt and pepper. This mass
place on the crust, cover with a layer of dough, decorate with dough figures and
bake for 20 minutes.

PENICHKA WITH MUSHROOMS

400 g crab sticks, 6 eggs, 0.5 tbsp. milk, 1 bunch of parsley, salt,
pepper, 1 b. pickled champignons, oil for frying.

Beat the eggs, milk, chopped parsley, salt and pepper well into an omelette
mass. Cut the crab sticks into thin strips. To the red-hot
greased baking sheet, pour omelette, place rows of crab on top
straws and bake in a preheated oven for 8-10 minutes. Still warm omelette
roll into a roll and cut into pieces. Garnish with mushrooms and drizzles
ketchup and mayonnaise.

CRAB ROLL CAKE

CRAB ROLL CAKE

500 g crab rolls, 200 g mayonnaise, 100 g Korean carrots, 1 bunch
dill.
For decoration: olives, herbs.

For dough: 4 tbsp. flour, 4 tbsp. milk, 50 g butter, 3 eggs, 20 g
yeast, 1 tsp. sugar, salt, oil for frying.

Dissolve yeast and sugar in warm milk. Add flour, salt, eggs and
melted butter. Stir well and leave in a warm place for 30
min. After the dough has risen, bake pancakes up to 1 cm thick.
Assembling the cake: grease the pancake with mayonnaise and spread the unfolded crab
roll, grease again and place a layer of carrots with chopped herbs. So
continue with all layers. Decorate the cake, cool well and serve.

SUSHI WITH CRAB STICKS
100 g crab sticks, 200 g prepared sushi rice, 1 mango, several
sheets of dried nori seaweed, parsley, spices.

Cut crab sticks and mango into cubes. Spread it on the table
bamboo mat, cover with cling film. Spread in an even layer
rice, cover with a sheet of nori. Place mango, crab sticks and
chopped parsley. Using a mat, roll into a tight log. Get it
roll the resulting film, roll it in spices and cut into rolls
about 3 cm thick.

COCKTAIL SALAD

1 avocado, 2 tsp. olive oil, 1 lime, 50 g crab sticks, ½
grapefruit, salt, pepper, parsley.

Peel the avocado, separate the pit, and grate the pulp on a fine grater.
Squeeze the juice from the lime, mix with olive oil and add to the avocado.
Pour the resulting sauce into a glass. ½ grapefruit, peeled and chopped
slices. Chop crab sticks and parsley. Mix grapefruit
crab sticks and parsley, salt and pepper. Add the mixture to
wineglass.

SANDWICH WITH CRAB SALAD

100 g crab sticks, 4 buns, 100 g chicken fillet, 1 tomato,
petiole celery, lettuce, parsley, mayonnaise, 1 clove
garlic, salt, pepper.

Chop crab sticks, celery stalks, tomato and boiled
chicken fillet. Mix everything, salt, pepper and season with sauce from
mayonnaise, chopped parsley and squeezed garlic. Cut the buns
lengthwise and take out a little crumb. Place lettuce and crab inside
salad.

WATERMELON “COOL” SALAD WITH CRAB STICKS AND
FETA
240 g crab sticks, 300 g watermelon pulp, 100 g feta cheese, 1 b.
black olives, 1 p. lettuce leaves.

For dressing: 2 tbsp. tomato juice, 2 tbsp. vegetable oil, salt,
pepper.
Cut crab sticks, watermelon and feta into cubes. Tear lettuce leaves.
Cut the olives into slices. Mix everything and season.

"Crab salad with broccoli"

broccoli - 400 gr.
crab sticks - 200 gr.
mayonnaise

First we boil the broccoli... I use already frozen cabbage, so
I throw broccoli into boiling salted water... as soon as the water returns
boils, you can remove the broccoli from the heat... Place in a colander to
glass water... Cool and divide into inflorescences...
Cut the crab sticks... and add to the broccoli... Salt and season
mayonnaise.

PANCAKES WITH CRAB STICKS
200 g crab sticks, 3 boiled eggs, 2 onions, 3 tbsp. l. creamy
butter, 100 g hard cheese, salt, pepper, a pinch of marjoram.

For the dough: 2 tbsp. flour, 3 eggs, 2 tbsp. beer, 2 tbsp. warm water, pinch
salt, sugar, 0.5 tbsp. sunflower oil.

Finely chop the onion and fry in oil. Add chopped sticks,
grated cheese and eggs. Season with seasonings to taste.
Knead the dough from the above products and leave in a warm place for 15-20 minutes.
place. Fry thin pancakes. Wrap the filling in each and lightly
fry until golden brown crust. Serve with sour cream.

Bagels with crab sticks

Compound
Puff pastry (yeast or yeast-free), half a pack,
pack of crab sticks 200g,
bunch of green onions
1 teaspoon mustard

Preparation
Roll out the dough, cut into strips, and then into triangles (width
the size of a crab stick). Place the filling on the wide part
sticks, onions (I made it without onions) and mustard, wrap to make
small bagel
Bake for 15 minutes at 180 degrees.
Very delicious snack, both hot and cold.

Crab sticks and herring salad

We will need:
2 packs of crab sticks
3-4 olives or olives
2 hard-boiled eggs
150 gr. boiled rice
3 tbsp. canned corn
100 gr. salted herring
1 cucumber

Preparation:
Just chop everything finely, mix, pour plenty of mayonnaise,
Top with finely chopped cucumber.

Crab sticks in batter

1 pack of crab sticks,

50 g cheese, 2 eggs, 2 tbsp. mayonnaise, garlic

Preparation:
1. Thaw crab sticks.
2. Make the batter: grate the cheese on a fine grater, add 2 eggs, mayonnaise,
a few cloves of garlic.
3. Dip crab sticks in batter and fry on all sides
sunflower oil.
4. Serve chilled.

Crab balls
Ingredients:

crab sticks - 7 pcs.
red bell pepper -1/2 pcs.
White bread- 1 slice
green onions- 2 feathers
chopped parsley - 2 tbsp.
mayonnaise - 2 tbsp.
mustard - 1/2 tsp.
egg - 1 pc.

cheese - 50-70 gr.
salt pepper
Preparation
Finely chop the crab sticks and peppers, grate the cheese on a fine grater,
add crumbled bread, chopped onion, parsley. We will also add
a raw egg, mustard and mayonnaise, salt, pepper and mix. Let's form
balls slightly larger than a walnut, place on a baking sheet and
Let's bake for 20 minutes at medium temperature.

Tip: If the mixture turns out runny and doesn’t stick well, add more
a little bread crumb and leave to stand for a while.

Corals
300g smoked sausage cheese or regular hard
15-20pcs. maslin
2 cloves garlic
1-2 tbsp. spoons of mayonnaise
50g crab sticks
Dill

Place the sausage cheese in the freezer for a short time. Frozen cheese
grate on a fine or medium grater.
Add garlic cloves, finely chopped with a knife, to the cheese (this is much
tastier than putting garlic through a crush), and mayonnaise. Mayonnaise needed
add enough to form a plastic mass. It's shallow there
chop the dill.
Grate crab sticks or crab meat into a separate plate.
Mash a small amount of cheese mass (about 1 teaspoon) in
flatbread, place an olive (or olive) on it and roll into a ball.
The cheese mass turns out to be quite sticky, so I recommend pouring it into
a bowl of water and rinse your hands after each ball. With wet hands
it is much easier to make balls, and they turn out slightly moist and on them
more crab chips stick.
Roll the resulting balls in crab shavings.
Place the dish with corals in the refrigerator to harden.

Stuffed crab sticks.

PRODUCTS NEEDED:
crab sticks - 12 pcs., hard cheese - 50 g, garlic - 3 cloves, egg,
mayonnaise - 2 tbsp. spoons, canned green peas - 1 jar,
parsley - 3 sprigs

METHOD OF PREPARING THE RECIPE:
Hard-boil the egg, cool under cold water, and peel. Separate
yolk from white. Finely chop the white and grate the yolk on a fine grater.
Grate the cheese onto coarse grater. Chop the garlic. Stir the egg
protein, cheese, garlic, season with 2 tablespoons of mayonnaise.
Carefully unwrap the crab sticks, add the minced meat and roll them up again.
Dip each stick from both ends into the remaining mayonnaise, then into
yolk.
Place on a plate and garnish green peas, decorate with leaves
parsley

Salmon appetizer
We will need:

lightly salted salmon (sliced)
crab sticks
soft cheese"Philadelphia" with added greens
fresh dill
eggs
cling film
lemon

Boil eggs and cut into slices on an egg slicer
Chop the dill, add to the Philadelphia, stir to make
homogeneous mass.
you will need several molds, or espresso cups, you can use
glasses, cupcake tins.
Line the cups tightly cling film, but you need to leave
enough film on the edges so that you can then close the cups on top
Line the pan with salmon slices. Shape into shape.
Fill the mold halfway with the filling, add pieces of crab sticks and
Fill again with filling.
Close up with salmon slice
Fold the edges of the film, press tightly and compact lightly.
Place in the refrigerator for a couple of hours.
Cut the lemon into slices.
After a couple of hours, remove from the refrigerator, open the film and turn it over
a cup on a slice of lemon, on a plate.
Decorate as desired

RICE SALAD WITH CRAB STICKS
100 g crab sticks, 1 cup boiled mixture of long and wild
rice, 100 g boiled shrimp, 1 avocado, lettuce, salt pepper,
1 tsp cognac, 3 tbsp. olive oil, juice of ½ lime.
Chop crab sticks. Peel and dice the avocado. Finely
cut the salad. Mix everything, add shrimp, salt and pepper.
Make a dressing from olive oil, cognac and lime juice. Pour it into
salad, mix and let sit for 20 minutes.

Appetizer of crab sticks with meat on skewers

Crab sticks (long), pork meat, green onions, egg for
batter
on wooden skewers string onion, crab stick and meat alternately
sliced
then roll in flour, dip in egg batter and fry on
vegetable oil (the fire should be low otherwise the batter will burn and the meat
may not cook through) ready dish cut into several pieces and
ready...

Crab stick salad

Required Ingredients
Chinese cabbage - you can use regular cabbage
Corn
Green onion
Mayonnaise
Crab sticks
Eggs

Cooking method
Boil the eggs, peel and cut into cubes. Crab sticks too
cut, shred cabbage, chop greens. Mix all ingredients and
corn, season with thick mayonnaise and garnish with a sprig of herbs! Such
It is advisable to season the salad before serving, because Chinese cabbage
will become soft and after a few hours the salad will lose its appearance and taste
qualities change. Therefore, under no circumstances keep it until the next
day!

Cheese roll with avocado and crab sticks

What you need:
Gouda cheese 300 g
mayonnaise 1/2 pack
garlic 1-2 cloves
boiled beets 2 pcs.
vegetable oil
salted herring 1/2 fillet
avocado 1/2 pcs.
crab sticks 3 pcs.
greens 1 bunch

How to prepare: Finely grate the cheese and garlic. Add mayonnaise to the cheese mixture and mix. Place cling film on a work surface and lightly grease with vegetable oil. Place the cheese mixture in the form
quadrangle. Grate the beets and squeeze thoroughly, spread over the cheese base. Place herring fillets, avocado and crab sticks on one side of the roll as shown in the photo. Roll up carefully
all contents in a roll. Finely chop the greens. Remove the film from the roll, roll in herbs (you can use sesame seeds) and put in the refrigerator for about an hour. Can be served immediately. but we recommend letting the roll soak.
Cut the roll into portions and serve. We recommend serving this dish with sliced ​​fresh black bread.

Hot snack for beer

Compound:
- 400 g crab sticks
- 250 g cheese (from soft varieties)
- 200 g mayonnaise
- 15 g seafood spices

Preparation:
- cut crab sticks
- grate the cheese on a coarse grater
- put in a container: crab sticks, part of the cheese, part of the mayonnaise,
spices
- mix everything thoroughly, pour the remaining mayonnaise on top, sprinkle
remaining cheese

Close the lid and microwave: 4 minutes power 100% +
another 4 minutes power 80%.

Cooking process:
We cut crab sticks.
Three cheeses on a coarse grater.
Lay out the crab sticks and add some of the grated cheese.
Add mayonnaise and spices.
Mix everything well.
Pour in the remaining mayonnaise.
Sprinkle the remaining cheese on top, close the lid and send to
microwave for 8 minutes

PITA ROLL "UNIFICATION"

COMPOUND:
7-8 boiled eggs
250g crab sticks
200g of any hard cheese
300g fried mushrooms (if you have them, but you can do without them)
dill
mayonnaise
drain oil
pepper
pita

PREPARATION:
Coarsely chop eggs, crab sticks, dill, grate cheese on a coarse
grater Mix all this, adding fried mushrooms, mayonnaise, melted
butter. Mix.
Place one on the table thin pita bread, grease it with mayonnaise, on top
second pita bread, grease with mayonnaise. Place the filling and spread it all over
pita bread, roll it up. Cut into portions, place in a baking dish
baking, pour in the mixture: beat two eggs with mayonnaise and sour cream
pepper and bake in the oven until golden brown. Delicious as
cold and hot.

Salad "Bouquet"

Ingredients
.Shrimp (boiled) - 150 g
.Crab sticks - 100 g
.Boiled carrots - 2 pcs.
.Boiled egg - 2 pcs.
.Canned pineapple (washers) – 4 pcs.
Pickled honey mushrooms - 80-100 g
.Garlic - 2 teeth.
.Salt
.Greenery (for decoration)
.Sweet pepper (red, for decoration)
.Mayonnaise
.Cheese (for toast, in plates) - 3 pcs.

How to cook:
1. Remove the shell from boiled shrimp.
2. Chop finely.
3. Cut crab sticks into cubes.
4. Peel and chop the eggs.
5. Cut the pineapple into cubes as well.
6. Chop the mushrooms.
7. Combine all ingredients, add salt, add through a press
garlic, season with mayonnaise.
8. Place the salad on a flat dish.
9. Boiled carrots clean, grate. Spread evenly on top of the salad
layer.
10. Cut each plate of cheese into 4 parts.
11. Roll the resulting squares into a ball - these are flowers.
12.We arrange the salad in the form of buds. Decorate with greens.

Appetizer salad "Crab cake"

200 g crab sticks cut, 100 g. grated cheese, 2 eggs
hard-boiled, 350 gr. mayonnaise, a pack of salty small crackers. All
mix, put in a cake shape, decorate, let it brew.

Sticks in sour cream
Required Products:

» crab sticks, 250 g.
» sour cream, 200 gr.
» milk, 1 cup.

Preparation:
» cut crab sticks into rings;
» simmer the chopped sticks in a frying pan in small quantity
vegetable oil;
» as soon as the sticks “opened”, add milk and sour cream;
» add a little salt;
» simmer the sticks for 5 minutes;
“Tubes or rice are perfect as a side dish.

step 2

Wash the cucumbers and cut into very thin longitudinal slices. This can be done using a vegetable peeler. Cut crab sticks into small pieces.

step 3

Place a little cooked cucumber on one end of each cucumber slice. curd mass, place pieces of crab sticks on top. Roll the cucumbers into a roll, starting from the end where the filling lies.

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful snack- stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the holiday table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

• When purchasing, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for consumption.
• It is better to buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack with a spicy filling or seafood fried in a frying pan in batter. For frying, you should take refined, odorless oil - this way your products will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, and the stuffed delicacies are usually wrapped in puff pastry and grease with yolk.

Filling

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat Grated cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

• egg, greens, processed cheese, mayonnaise;
• greens, cottage cheese, sour cream;
• shrimp, egg, cheese;
• pate, rice;
• thin slices of pink salmon, soft cream cheese;
• rice, egg, cucumber, sour cream sauce;
• cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating the snack itself is very simple. The main problem for novice cooks may be how to unroll crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and small tricks will help solve it:

• First, seafood needs to be defrosted. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After this, find the last fold and gently pull to the side, unrolling the roll.
• If even after all these manipulations they still don’t want to turn around, heat some water on the stove. Dip seafood into boiling water for exactly 30 seconds, this will make it much softer and more pliable.
• If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make the cut.

Recipes for stuffed crab sticks

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new ones. original recipes stuffed crab sticks. Try to do this too delicious snack for some holiday and please your culinary fantasy long-awaited guests.

With cheese and garlic

• Cooking time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 169 kcal.
• Purpose: for a snack.
• Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are classic version light snack. For piquancy, you can choose sausage smoked cheese, creamy Philadelphia or regular cheese durum varieties. This recipe uses Parmesan, it unusual taste baked milk goes perfectly with the spicy garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

• crab sticks – 12 pcs.;
• Parmesan cheese – 70 grams;
• garlic – 2 cloves;
• mayonnaise and herbs - to taste.

Cooking method:

1. Pass the garlic through a press.
2. In a bowl, mix finely chopped herbs with mayonnaise.
3. Add cheese and garlic there, add a few grams of salt if necessary.
4. Spread the resulting mixture onto the unfolded layer of crab meat.
5. Wrap crab meat and minced meat tightly.

With cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You can diversify crab sticks with cheese in several ways: some will like the option with raisins, others will prefer more traditional presentation- with sour cream and herbs. In this recipe, a boiled egg is added to the hard cheese. It gives the minced meat a delicate and uniform structure. You can use any cheese; Russian, cheddar, and Swiss work well. Exotic lovers can try adding a few grams of rennet cheese or fermented milk product with mold.

Ingredients:

• hard cheese – 100 g;
• crab sticks – 200 g;
• hard-boiled egg – 1 pc.;
• garlic – 1 clove;
• sour cream or homemade mayonnaise– 3 tbsp. l.

Cooking method:

1. Using a fine hole grater, grate the cheese with boiled egg.
2. Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
3. Stir the mixture until smooth.
4. Unfold the fish preparations into a layer.
5. Start applying a thin layer minced cheese and roll each into a roll.
6. Before serving the appetizer, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to prevent stuffed fish rolls from sticking to the pan and thereby losing their shape, they must be rolled in flour or dipped in batter.

Ingredients:

• crab sticks – 12 pcs.;
• Russian unsalted cheese – 400 g;
• mayonnaise - to taste;
• rice flour– 100 g;
• eggs – 3 pcs.;
• garlic – 4 cloves;
• soy sauce – 20 ml.

Cooking method:

1. Grate the cheese on a grater with small holes, add crushed garlic.
2. Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
3. For the batter, mix soy sauce with beaten eggs and flour.
4. Unwrap the seafood and fill the inside with filling.
5. Dip the rolls in batter and then fry in oil.
6. Place the finished fried crab sticks with cheese on a paper napkin.

With cod liver

• Number of servings: 7 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Crab sticks stuffed with cod liver are not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

• chilled sticks – 1 package;
• eggs – 2 pcs.;
• cod liver – ½ jar;
• walnuts– ½ tbsp.;
• greens – 2 tbsp. l.;
• mayonnaise – 60 g.

Cooking method:

1. Pour cold water over the eggs, add salt, and let them cook.
2. Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
3. Peel the eggs and finely chop them, mix the resulting mass with nuts.
4. Drain excess liquid from the liver and mash thoroughly with a fork.
5. Add the mixture to the eggs, add herbs and mayonnaise. Stir.
6. Spread a thin layer of filling onto the unfolded crab meat strips.
7. Carefully wrap the snack into a roll shape.

Breaded

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stuffed crab sticks in batter are at the same time satisfying, appetizing and quick dish, which will be equally tasty both cold and hot. It is customary to serve such a treat with hot sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you don’t squeeze the garlic into the filling, then kids will really like this treat.

Ingredients:

• chilled sticks – 300 g;
• lemon juice – 1 tsp;
• processed cheese – 1 pack;
• mayonnaise – 1.5 tbsp. l.;
• garlic – 2 cloves;
• fresh dill - 2 sprigs;
• egg – 1 pc.;
• Wheat flour– 100 g;
• milk – 100 g;
• sesame seeds– 100 g.

Cooking method:

1. For the batter, mix milk with egg, seasonings, and flour with a tablespoon.
2. Rub processed cheese grated, add a little garlic, herbs and mayonnaise to it.
3. Carefully unfold the sticks and sprinkle lemon juice and brush with garlic mixture.
4. Cut the stuffed crab sticks into two parts.
5. Dip each piece in the batter and then sprinkle sesame seeds on top.
6. Fry the preparations in a frying pan until an appetizing crust.

With melted cheese

• Cooking time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 203 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will enjoy this treat. Boiled chicken fillet can be separated into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can garnish the dish with parsley sprigs or place crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

• sticks – 12 pcs.;
• boiled chicken – 150 g;
• processed cheese – 2 packs;
• eggs – 2 pcs.;
• garlic – 1 clove.

Cooking method:

1. Peel the cooled eggs, finely chop or grate along with the cheese.
2. Break the chicken fillet into fibers and mix with the egg-cheese mixture.
3. Add garlic and mayonnaise to the resulting mass.
4. Carefully unroll the seafood roll and brush the surface with a mixture of chicken, cheese and eggs.
5. Fold the layer back and cut in half.

With mushrooms

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

As you have already understood, you can put any combination of products into a crab stick roll. However, especially hearty snack It will work if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. The finished rolls can be cut into small circles and served on a wide plate, like a canapé. Sour cream and garlic dressings go well with this dish.

Ingredients:

• crab sticks – 12 pcs.;
• champignons – 150 g;
• onion – 1 pc.;
• hard cheese – 150 g;
• eggs – 2 pcs.;
• shrimp – 100 g.

Cooking method:

1. Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
2. Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a frying pan.
3. Grate the cheese using a fine-hole grater.
4. Peel the shrimp boiled in salted water with dill.
5. Grind the cooled mushrooms and onions in a blender.
6. Add cheese, finely chopped shrimp, and a little mayonnaise to the mixture.
7. Mix the minced meat thoroughly. It is more convenient to mix this amount of ingredients with a spoon in a deep bowl.
8. Unfold the sticks and use a spoon to spread the filling over the entire surface.
9. grate the yolks using a fine-toothed grater.
10. Ready crab sticks, stuffed with mushrooms spread mayonnaise on top, decorate with yolks.

In the oven

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To avoid racking your brain for a long time over what to stuff crab sticks with and how to effectively serve the dish, try the following recipe. Its peculiarity is that you will cook the appetizer not in a frying pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats created an appetite, before putting the baking sheet in the oven, brush the preparations with a beaten egg.

Ingredients:

• ready puff pastry – 200 g;
• cottage cheese – 100 g;
• sour cream – 100 g;
• greens - 2 sprigs.
• sticks – 300 g;
• yolk – 1 pc.

Cooking method:

1. Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
2. Mix cottage cheese with finely chopped herbs and sour cream.
3. Apply the filling evenly to the pieces.
4. Wrap the dough and brush the surface of each roll with beaten egg yolk.
5. Bake stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video