Chocolate pie in a hurry. Chocolate pie

Step 1: prepare the dough.

To begin with, we put the required volume of clean water in the refrigerator. Next, pour the sifted flour, sugar, cocoa, salt and baking powder into a deep bowl or mixer bowl. After that, mix the dry mass with a mixer until smooth.

Then pour chilled water and vegetable oil into this dry mixture. We turn on the mixer first at medium speed, and then gradually increase it to maximum. Beat the mass into an even dough in texture. It should turn out liquid consistency and have the same chocolate color without any lumps. As soon as the dough has turned out to be the type we need, turn off the mixer and immediately after that you can proceed to baking.

Step 2: Prepare the cake for baking.

Preheat the oven to 170 - 180 degrees Celsius. Grease the bottom and sides of the baking dish evenly with a piece of butter. Then pour the dough into the mold and level the surface with a tablespoon.

Step 3: bake the cake.

Next in hot oven We remove the form with the dough to the middle level and close the door. Later 30 minutes, helping ourselves with kitchen gloves, we take out oven cake and check its readiness with a toothpick. We pierce the middle of the pie and if there is a trace of dough on the toothpick, then we remove the pie to bake further for 10 minutes. Then we check again and if the cake is ready, then we set the baking dish on the stove or kitchen grate, cool at room temperature.

Step 4: Serve the quick chocolate cake.

After 10 minutes, cut with a knife chocolate pie into portioned pieces and with a metal spatula lay them on beautiful dish to serve, or immediately arrange on plates.

The cake can be decorated powdered sugar, chocolate, cream or strawberry icing as well as whipped cream or ice cream scoops. But in any case, our quick chocolate cake is ready to serve, along with a cup fragrant coffee, tea or milk. Enjoy your meal!

For a stronger flavor, you can add vanilla sugar or liquid vanilla extract. As well as the zest of one lemon or orange.

The preparation of any pastry should begin with sifting flour. So lumps are eliminated, and the flour component is saturated with oxygen. Therefore, your pastries will always be lush, airy and very tasty.

Chopped nuts or various dried fruits can be added to the dough.

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One look at a luxurious chocolate cake - and you immediately feel this melting fluffy biscuit With nut butter and you feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers website collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

3 art. l. flour
1 tsp instant coffee
2 tbsp. l. cocoa powder
2.5 st. l. Sahara
1/4 tsp baking powder dough
2 tbsp. l. milk
1 egg
2 tbsp. l. vegetable oil
1/2 tsp vanillin

Cooking method:

Mix flour in a bowl ground coffee, cocoa powder, sugar and baking powder. Mix well.
Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

150 g butter
65g cocoa powder (no sugar) (=2/3 cup)
200 g sugar (1 cup)
2 eggs
1 tsp vanilla extract
100 g flour (about 4/5 cup)

Cooking method:

Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
Add eggs one at a time, beating lightly each time. Add flour and stir.
Grease a microwave-safe mold with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

100 g flour
100 g chocolate
100 g sugar
50 g butter
3 eggs
1 tsp soda
1 can of Nutella

Cooking method:

Melt butter and chocolate and mix together.
Beat eggs with sugar until smooth.
Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

300 g cookies (preferably chocolate)
2/3 cup condensed milk
100 g butter
3 art. l. cocoa

Cooking method:

Grind the cookies into crumbs using a blender or meat grinder.
In a separate bowl, mix together cocoa, condensed milk, melted butter.
When the mass becomes like chocolate paste, pour in the cookies. Mix first with a spoon, then with your hands.
We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

200 g chocolate
100 ml cream
fruit to taste

Cooking method:

Melt the chocolate in a water bath. Add cream and stir until smooth.
Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

3/4 cup flour
1/2 cup sugar
1/4 tsp salt
1 tsp baking powder
1/3 cup cocoa powder
50 g melted margarine
1 egg
4 tbsp. l. milk
1 st. l. vanilla extract

Chocolate Syrup:

1/2 cup brown sugar
1/3 cup cocoa powder
150 ml water

Cooking method:

Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
Do chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
Cook on high power for 5 minutes. Serve with ice cream.

Chocolate muffin

Ingredients:

40 g butter
1/2 cup sugar
1 egg
1 tsp vanilla
1/4 cup milk
1/2 cup flour
2 tbsp. l. cocoa powder
1/4 tsp baking powder
some salt

Cooking method:

Grease a small microwaveable bowl with vegetable oil.
Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

1 cup cashews (any other nuts)
3/4 cup pitted dates
1/4 cup oatmeal
100 g dark chocolate
some salt

Cooking method:

Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
Grate the chocolate and add to the mass. There's a little salt in there. Stir.
Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

300 g cookies
150 g butter
3-4 st. l. cocoa
250 g cream cheese
50-100 g powdered sugar
200 g chocolate
100 g cream

Cooking method:

First you need to make the base - the cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
And now main ingredient- chocolate. It must be sent to water bath and melt. Then let it cool down a bit and carefully pour into cream cheese. Once again, carefully beat the mass.
In a separate bowl, whip the cream until fluffy.
Carefully fold cream into chocolate mass stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air.

Cooking method:

Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
In a medium glass bowl, mix condensed milk, vanilla extract, chocolate chips, "Nutella" and butter cut into pieces.
Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
Pour mixture into prepared pan.
Smooth the top with a spatula and sprinkle sea salt. Place in refrigerator for at least 2 hours.
After the fondant has cooled, hold the knife under hot water, dry it and run it around the edges of the baking sheet to separate the fudge. Using awnings parchment paper, remove the fudge from the pan. Remove paper. Cut fondant into 2 cm squares.

Recipe for a moist chocolate cake that can be prepared in a slow cooker or in the oven. The dessert tastes like a brownie, it turns out just as juicy, tender and very, very chocolatey. But prepared from the most simple ingredients, it turns out quite budgetary. The cake does not need decoration. It is advisable to use cocoa powder without sugar.

Ingredients

200 ml of milk;
200 g of sugar;
3 art. l. cocoa;
2 eggs;
125 g flour;
1 sachet of baking powder;
100 ml vegetable oil.

Cooking

We take two bowls of different sizes. Divide a glass of milk in half (by eye), pour into containers. Similarly, we divide a glass of sugar.

Add cocoa powder to the bowls. Also divide into 2 equal parts.

Stir both masses with a whisk until the lumps dissolve. Set the small bowl of chocolate filling aside. It won't be useful for the next hour.

Add eggs to a large bowl. Stir with a whisk.

We add vegetable oil.

We introduce flour combined with baking powder. You can replace 1 tsp. soda quenched diluted citric acid or table vinegar.

Stir the dough thoroughly, the mass will turn out smooth and shiny.

Pour into a greased multicooker bowl. We set the "Baking" program, cook the cake for 50 minutes.

We open the multicooker. With a toothpick or a knife, we often pierce the surface of the pie so that many holes appear. Take a small bowl chocolate mixture, re-stir the mass, pour on top of the cake. The filling should not be cold, you can warm it up a little. Otherwise, there is a risk of spoiling the multicooker coating, which does not like temperature changes.

Close the multicooker, turn it off. Leave the cake covered until it cools completely. Can be made the day before and left overnight. Remove the cooled cake from the bowl.

In the oven, the cake is baked at 180 ° C for about 30-35 minutes. To determine the readiness, a toothpick or a match is used. We pierce the product in the central part, if the splinter is dry, then the cake is ready. We also prick the surface with a sharp object, pour the chocolate mixture on top, let it soak and brew until it cools completely. A cake baked in the oven absorbs the filling better, since the crumb has less moisture, a shiny icing does not form on the surface. Enjoy your meal!

Baking with a very appetizing aroma and incredible taste - this is how you can call a chocolate pie. Such a sweet dish is ideal for tea drinking with family or a holiday with friends. There are many interesting recipes creating chocolate treats.

How to make chocolate pie

Chocolate cake is a favorite dessert in many families. It is made according to a variety of recipes, improving classical technology. Making chocolate cake requires the use of various ingredients. The main ones are flour, bitter, milk natural chocolate or cocoa, eggs, butter, sugar. Sweet is created from biscuit, puff, shortcrust pastry. As additional ingredients use cottage cheese, berries, fruits, nuts. You can cook a delicacy in the oven (temperature 180-200 degrees) or a slow cooker.

Pie with cocoa in the oven

The most common recipe is a chocolate cake in the oven, which is prepared according to the model classic biscuit but with the addition of cocoa powder. You can experiment with basic recipe- try to cook the most tender fragrant pie chocolate brownie with walnuts and mascarpone cream cheese.

If you cut the resulting cake with cocoa in half and make a layer custard(you can use confectionery whipped cream) and brush on top chocolate icing, dessert can be served as birthday cake, decorated with berries or mastic.

Pie with cocoa in a slow cooker

Another a good option quickly prepare a dessert for a tea party - a recipe for a cocoa pie in a slow cooker. Try to make a fragrant treat in a short amount of time with a minimum of effort. This chocolate masterpiece with cherries (you can also bake a chocolate-banana cake) on kefir is simple and very tasty. If you want to make a chocolate pie in a slow cooker with cherries, you can use fresh or frozen berries.

Chocolate pie - recipe with photo

Servings: 4 persons.
Calories: 258 kcal.
Purpose: dinner.
Cuisine: American, Russian.
Difficulty: easy.

Chocolate and orange pie is sure to become a real decoration of any holiday table. This inverted dessert has a fresh citrus aroma and a delicate, memorable taste. The recipe for a chocolate pie with fragrant oranges and cocoa powder can be mastered even by a novice cook, the main thing is to strictly adhere to step by step technology described below.

Ingredients:

sugar - 150 g;
flour - 140 g;
egg - 3 pcs.;
milk - 100 ml;
orange - 1 pc.;
cocoa - 30 g;
baking powder - 1 teaspoon;
butter - 60 g;
salt.

Cooking method:

Eggs are thoroughly beaten together with granulated sugar until foam is formed.
Next, flour is introduced into the mixture, cocoa, baking powder and a little salt are added.
Milk is brought to a boil, butter is added to it.
Dry and liquid components are combined, a homogeneous dough is kneaded.
Citrus is freed from the peel, cut into circles.
A baking sheet with high sides is lined with parchment, pieces of orange are laid out inside.
From above, citrus is poured with dough.
The dessert is baked for 35 minutes at 180°C.
Before serving, the treat is turned over, sprinkled with powdered sugar or chocolate chips.

Chocolate Pie - Easy Recipe

Cooking time: 2 hours.
Servings: 10 persons.
Calories: 360 kcal.
Purpose: dinner.
Cuisine: Russian, American.
Difficulty: easy.

If you want to please your family or friends with something delicious, but there is practically no time for this, then you should bake a simple chocolate pie. A sweet dish can be quickly prepared using available products and a slow cooker. Tasty, light, soft biscuit will be appreciated by adults and children. It is served with ice cream fresh berries or fruit.

Ingredients:

milk - 400 ml;
cocoa - 150 g;
eggs - 2 pcs.;
flour - 250 g;
butter - 260 g;
sugar - 450 g;
sunflower oil - 60 g;
vanilla sugar - 1 tsp;
vinegar - 1 tbsp. l.;
soda - 1.5 tsp.

Cooking method:

Flour, vanilla sugar, cocoa powder (50 g), sugar (300 g), eggs, milk (300 ml), softened butter (60 g), vinegar and sunflower oil are combined in a deep container. The rest of the products will be used for the cream.
The dough is kneaded.
The multicooker cup is slightly greased, poured into it batter.
The "Baking" program starts for 60 minutes.
Ready biscuit cooled, set aside while the filling is created.
The cream is made from leftover products. Milk is poured into a small saucepan, cocoa powder, sugar and butter are added.
The ingredients are boiled over low heat until a homogeneous glaze is formed.
The cake is divided into 2-3 parts. Each is smeared with cream (including the top one).
Formed cream cake, which is placed in a cold place for an hour for good impregnation.

Chocolate cake with cocoa

Cooking time: 50 minutes.
Calories: 480 kcal.
Purpose: afternoon tea, dinner.
Cuisine: Russian, American.
Difficulty: easy.

The next option for a sweet dish is classic pie with cocoa powder. It is easily made from minimum quantity available components. A fragrant, mouth-watering dessert can be prepared even by an amateur with minimal culinary skills. This recipe uses natural dark chocolate and cocoa powder. You can add berries or fruits if you like.

Ingredients:

flour - 100 g;
butter - 110 g;
bitter chocolate - 1 bar;
egg - 1 pc.;
vanillin - 1 tsp;
salt - a pinch.

Cooking method:

Chocolate breaks into pieces, laid out in a deep plate.
Sugar and butter are added to it.
Products are placed in the microwave for three to four minutes. The resulting mass is combined with vanilla, egg, flour and vanilla.
The dough is kneaded. Poured into a deep form, oiled.
The oven heats up to 170 degrees. The pie is cooked for half an hour.

Moist chocolate cake recipe

Cooking time: 50 minutes.
Servings: 5 persons.
Calories: 479 kcal.
Purpose: dinner.
Cuisine: Russian, American.
Difficulty: easy.

Moist cocoa pie without eggs perfect dinner for lovers of sweet food. The list of products for creating pastries does not include butter and eggs, which are high in calories. This recipe includes not only cocoa, but also some instant coffee. Gentle, very pleasantly smelling and unusually tasty chocolate dessert conquers from the first minutes of tasting.

Ingredients:

flour - 1.5 tbsp.;
sugar - 200 g;
cocoa powder - 4 tbsp. l.;
lemon juice - 1 tbsp. l.;
sunflower oil - 4th part of a glass;
water - 200 ml;
instant coffee- half a teaspoon;
soda - 1 tsp;
vanilla sugar;
salt.

Cooking method:

First, loose components are mixed: cocoa, flour, soda, a little salt.
Separately combined coffee, water, lemon juice, sugar and butter. Whisk with a blender.
All products are mixed with a whisk.
The baking dish is greased with butter, sprinkled with semolina.
Dough is poured inside.
The “wet” cake is baked for 40 minutes. Decorated with powdered sugar or grated chocolate.

Pie with chocolate inside

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content: 380 kcal.
Purpose: breakfast.
Cuisine: American.
Difficulty: medium.

There are many interesting homemade recipes. delicious pastries. One of them is a pie chocolate filling. This sweet dish is quick and very easy to make. A minimum of available ingredients and effort - but the result is insanely delicious and super chocolatey. You can use store-bought dough or make it at home.

Ingredients:

black or milk chocolate- tile;
puff pastry- 1 sheet;
egg - 1 pc.;
walnuts- 20 grams.

Cooking method:

The dough is laid out on the table. A whole bar of chocolate is placed on top.
On the sides of it, the dough is cut into strips, the corners are removed (as shown in the photo).
Chocolate is wrapped in puff pastry from top to bottom.
It is smeared with a beaten egg, sprinkled with chopped nuts.
The dessert is baked for 20 minutes at 200 degrees.

Lean chocolate cake

Number of servings: 8 persons.
Calories: 410 kcal.
Purpose: breakfast.
Cuisine: American.
Difficulty: easy.

Most of us love sweets, even those who have to keep diet food. Especially for the sweet tooth who adhere to healthy eating, exists lean pie with cocoa. It comes out delicious, fragrant and airy, even despite low calorie. Lenten treats can be safely served even to festive table guests will be pleasantly surprised.

Ingredients:

flour - 200 g;
cocoa powder - 75 g;
water - 240 ml;
sugar - 150 g;
sunflower oil - 50 g;
soda - 1 tsp;
vinegar - 1 tbsp. l.;
salt.

Cooking method:

Cocoa, flour, granulated sugar, soda, salt are combined in a bowl.
Water is poured into a separate bowl, vinegar and oil are added to it.
The resulting liquid is mixed with dry products. Everything is whipped with a blender until uniform consistency and even color.
The baking sheet is greased with oil. The dough is placed inside.
The dessert is baked for about 35 minutes at 180 degrees.

Quick chocolate pie

Cooking time: 1 hour 30 minutes.
Number of servings: 5-7 persons.
Calories: 350 kcal.
Purpose: afternoon snack, dessert.
Cuisine: American.
Difficulty: easy.

If you need to quickly prepare sweets for tea, then cocoa pie on hastily will always help out. Such a recipe will be mastered even by the hostess who is just starting to get acquainted with pastries. The ingredients for the recipe can be purchased at any store. While the dough is kneading, you need to put the oven on heating (up to 200 ° C). This will greatly speed up the cooking process.

Ingredients:

condensed milk - 1 can;
milk and dark chocolate - 1 bar each;
flour - 180 g;
eggs - 4 pcs.;
butter - 50 g;
baking powder - 1 teaspoon.

Cooking method:

Break chocolate bars into pieces, melt.
Beat the eggs well with a mixer or whisk. Add condensed milk, chocolate, melted butter to them. Mix thoroughly.
Then add flour, baking powder.
Knead the dough. Lay it out in a parchment-lined pan.
Prepare dessert for 40 minutes.

Chocolate pie with curd balls

Cooking time: about 2 hours.
Number of servings: 4-5 persons.
Calories: 294 kcal.
Purpose: afternoon tea.
Cuisine: Russian, American.

Chocolate pie with curd balls in a slow cooker - an unusual treat that will be a great alternative to a cake or pastries. You will have to work hard on this dessert, but it's worth it. Chocolate-curd cake has a beautiful appearance and amazing delicate taste. Best for stuffing cottage cheese and milk, bitter natural chocolate.

Ingredients:

For curd dough:

cottage cheese - 300 g;
coconut flakes- 70 g;
eggs - 1 pc.;
flour - 50 g;
sugar - 60 g.

For chocolate dough:

flour - 1 tbsp.;
cocoa - 75 g;
eggs - 5 pcs.;
dark chocolate - 50 g;
sugar - 160 g;
baking powder - 1 teaspoon.

For glaze:

butter - 50 g;
milk - 100 ml;
granulated sugar - 50 g;
cocoa powder - 100 grams.

Cooking method:

Cottage cheese is rubbed through a sieve to get rid of lumps.
Then it is mixed with sugar, shavings, egg, flour. The products mix well.
Balls (the size of a walnut) are made from the curd dough and sent to the cold for half an hour.
Chocolate dough is being made. Flour, cocoa, baking powder are poured into a deep container. Components are mixed, set aside.
The whites are separated from the yolks. Proteins are whipped with salt with a mixer until fluffy foam, yolks are whipped with sugar until white.
The yolks are combined with dry foods, melted chocolate is also poured there. Everything is mixed up.
Proteins are added to the chocolate dough, the mass is gently mixed again.
The multicooker cup is lubricated with oil, balls of cottage cheese are laid out on the bottom.
Dough is poured on top. The "Baking" mode is turned on for 60 minutes.
Glaze is being prepared. Butter is combined with cocoa, sugar and milk. The mixture is cooked over low heat until thickened.
Curd-chocolate dessert is poured with icing and served at the table.

Chocolate pie with sour cream

Cooking time: 60 minutes.
Servings: 5 persons.
Calories: 358 kcal.
Purpose: breakfast, dinner.
Cuisine: American.
Difficulty: easy.

Appetizing chocolate cake with sour cream is airy, soft and fragrant. It goes well with a variety of creams, mousses or jams. To prepare a sweet treat, you should use fatty homemade sour cream, so the pastries will be much tastier. Dessert is made quickly and simply, because a slow cooker is used for this.

Ingredients:

cocoa - 3 tsp;
flour - 160 g;
egg - 1 pc.;
sugar - 180 g;
fat sour cream - 250 ml;
soda - 1 teaspoon.

Cooking method:

Sour cream is beaten a little with an egg, sugar with a fork or whisk.
Flour, cocoa and soda are poured into it. The ingredients mix well.
Lubricate the multicooker bowl with oil, put the dough into it.
The "Baking" program starts for 40 minutes. Ready dessert smeared with jam.

Chocolate Butter Pie

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calories: 350 kcal.
Purpose: dinner.
Cuisine: American.
Difficulty of preparation: easy.

The recipe for how to make a chocolate butter pie will help you quickly and easily please your home with a delicious sweet dish. Instead of butter, you can cook pastries with chocolate paste. From the very first bite, everyone will literally fall in love with this chic dessert. For a delicious treat, you will need a minimum of food and effort, but the result will be impressive.

Ingredients:

chocolate butter- 4 tbsp. l.;
egg - 2 pcs.;
flour - 55 g;
sugar - 175 g;
butter - 120 g;
peeled walnuts - 60 g;
cocoa powder - 50 g.

Cooking method:

First, the oven heats up (up to 180°C).
The baking sheet is greased with butter.
Eggs, sugar, cocoa, chocolate and regular oil, flour.
Nuts are added to the dough.
Dessert is baked for 45 minutes.

Chocolate chip pie

Cooking time: 1 hour.
Servings: 5-6 persons.
Calories: 403 kcal.
Purpose: afternoon tea.
Cuisine: American, Russian.
Difficulty of preparation: medium.

Cake with chocolate chips is an unforgettable taste delight. The composition of the dessert includes not only classic ingredients, still needed homemade sour cream, almonds and cinnamon. Pastries are served at the table fresh fruit, berries, ice cream or jam. The recipe for how to make a sweet dish gives a chance to pleasantly surprise friends or family by serving fragrant cooking masterpiece.

Ingredients:

sour cream - 100 g;
eggs - 3 pcs.;
sunflower oil - 100 ml;
milk - 200 ml;
sugar - 250 g;
flour - 600 g;
dark chocolate - 125 g;
cinnamon - 5 g;
almonds - 100 g;
butter - 180 g;
vanillin - 2 g;
baking powder - 2 tsp;
cinnamon.

Cooking method:

The first step in the recipe for how to make a chocolate chip treat is to beat the eggs with the sugar. Products are well ground until smooth.
Milk, butter, sour cream, vanillin are added to them. The ingredients are whipped with a whisk or a mixer.
Part of the flour is combined with baking powder, mixed with the main ingredients.
Chocolate is cut into pieces.
In a baking dish, greased with butter, the dough is laid out, chocolate is on top.
The remaining flour, sugar, cinnamon, butter, chopped almonds are mixed separately.
The mixture is rubbed by hand until crumbs form. She sprinkles the dough.
The dessert is baked for half an hour.

Chocolate pies - cooking secrets

How to make a cocoa or chocolate cake so that it turns out tasty and soft? There are several simple culinary advice from professionals:

It is advisable to use special cooking chocolate without additives. It is sold by weight.
How to make the dessert bake well and evenly? There should be no voids around the dough laid out on a baking sheet.
To enhance the taste, berries, fruits are added to the sweet (pastries are made with pears, apples, plums), nuts, cottage cheese and cream cheese, chocolate balls.
When checking baking for readiness, it is forbidden to slam the oven door, otherwise the dessert will “deflate”.

Video: Chocolate brownie cake

Sometimes you want to treat yourself and your loved ones to something delicious. But it often happens that old recipes become boring and boring. For such a case, there is an excellent, not complicated and quick recipe- "Chocolate pie". As already mentioned, it is very easy to perform and does not take much time to prepare.

Ingredients:

Wheat flour - 1 cup (200 mg)
Chicken egg - 3 pcs
Sugar - 1 cup (200 mg)
Milk - 1 cup (200 ml)
Cocoa powder - 0.5 cup (100 mg)
Vegetable oil (odorless) - 50 ml
Vanillin - 1 teaspoon
Dough baking powder - 1 sachet

Glaze Ingredients:

Dark chocolate (can be milk) - 100 grams
Cream or milk - 60-70 ml

Cooking method

First, let's prepare everything the right ingredients, i.e. take required amount so that we have everything at hand during cooking. These are the ingredients for the dough.
Next, prepare the ingredients for making the glaze.
Then we take a deep bowl and mix all the dry ingredients, i.e. a glass of flour, a glass of sugar, half a glass of cocoa powder, a teaspoon of vanillin and baking powder. Mix all these ingredients thoroughly.
Next, pour a glass of milk and sunflower oil into the dry mixture. Mix it all well so that there are no lumps.
Then we break 3 eggs into a separate bowl and beat them with a whisk, if there is no whisk, then you can use a simple fork.
Next, pour the beaten eggs into our prepared mixture and mix everything very thoroughly. Here is roughly what should happen.
Now we need to preheat the oven to approximately 190 degrees C.
Now that almost everything is cooked, all that remains is to pour the prepared mixture into a baking dish, which must first be thoroughly greased. sunflower oil. And put in the oven for 50 minutes. The cooking time may be slightly longer, it all depends on your baking dish and oven. Check the readiness of the pie with a knife, carefully pierce the pie with a knife, if the knife remains dry, then the pie is ready.
So, my cake is ready, and this is how it turned out. The top is a little cracked, but that's okay. This defect will hide under the glaze, which we will now prepare. While the frosting is cooking, let the cake cool. After it has cooled, take it out of the mold and put it on a beautiful saucer.

Glaze preparation

Making glaze is very easy.

After the milk (or cream) has become warm, add the chocolate there and stir until the chocolate melts. Here is our glaze and ready.

Final stage

After waiting for the time when our cake has cooled slightly, we take it out of the mold onto a tray or dish and fill it with icing.

Do not pour the icing all at once on the cake, do it gradually so that it has time to soak, otherwise it will just all drain down.

Well, here is our cake, in my opinion, it looks appetizing, and it tastes great. Place it in a cool place for 30 minutes to let the glaze harden. good luck with your cooking and Bon appetit!!!