Albanian chicken with flour. Albanian Chicken Meat: Cooking Recipes and Culinary Tips.

October 19, 2016 1678

If cutlets, meatballs, cue balls are already tired, then it makes sense to learn about a new way of cooking any type of meat. Albanian meat is not only quick, easy, but also incredibly tasty!

Albanian meat has recently appeared in our diet, but still few people know about its existence. this method cooking. History is silent about the history of the origin of the dish, since this recipe is attributed to both the Portuguese and Hungarians, but one thing is invariable: tender, fragrant pieces The meat just melts in your mouth!

Easy Chicken Recipe

This recipe can be called a classic, because traditionally Albanian meat is prepared from chicken. main feature and the difference between cooking a dish and cooking cutlets, cue balls is that the meat is finely chopped with a knife, and not passed through a meat grinder.

Minced meat prepared in this way is fried in a pan, although it can also be baked in the oven and cooked in a double boiler. It will be over diet option dishes.

Required Ingredients:

500 grams of chicken pulp;
3 tablespoons of mayonnaise;
3 tablespoons of starch;
4 eggs;
1 small onion;
2 cloves of garlic;
Half a teaspoon of salt;
A pinch of ground pepper.

Calorie content: 226 kcal / 100 grams.

Hostess tip! The main ingredient in this recipe is chicken fillet. To make any dish from this type of meat tasty and healthy, you need to be able to choose the right fillet.

When buying, first of all, you should pay attention to the color and smell - they should be pleasant and as natural as possible.

It does not interfere with touching the fillet, and if, after pressing it with a finger, the dent quickly levels out, then the chicken is fresh. Don't buy too much big chunks chicken fillet - it is better to choose pieces the size of a palm.

Albanian Pork

It is considered that the most delicious view of this dish is a preparation of pork. This meat is distinguished by juiciness, rich taste, nutrition, therefore chopped cutlets pork are especially tasty.

Required Ingredients:

500 grams of pork;
3 chicken eggs;
100 grams of mayonnaise;
100 grams of starch;
1 large onion;
3 cloves of garlic;
Salt and pepper, spices.

Cooking time: 80 minutes.

Calorie content: 275 kcal / 100 grams.

Hostess tip! Few know how to choose the right pork. Basically, we just take the first piece that comes across from the store shelf, not paying attention to appearance meat, its texture. To make Albanian meat really tasty, fragrant, you should give preference to a shoulder blade or tenderloin.

Albanian meat recipe in a slow cooker

The main ingredient of this type of chopped cutlets is beef or veal. Such a dish will turn out to be dietary also due to the fact that we will cook it in a slow cooker. Even children can be treated to Albanian meat, as it is healthy, satisfying and tasty.

Required Ingredients:

500 grams of beef or veal;
2 tablespoons of potato starch;
1 egg;
50 grams of mayonnaise;
2 cloves of garlic;
Olive or vegetable oil for frying;
Salt and favorite spices.

Cooking time: 90 minutes.

Calorie content: 268 kcal / 100 grams.

The main advantage of this recipe can be called the fact that Albanian-style meat is cooked in a slow cooker, which makes it possible not only to cook quickly, but also not to wash off the fat that appears after frying cutlets in a regular pan.

Conclusion

The Albanian meat recipe can organically fit into your cookbook, it is sure to diversify the daily diet of the family. It is enough to follow simple rules, and all guests will be delighted:

For the preparation of minced meat, it is better to choose lean, soft parts of the carcass;
Ready minced meat should be given time to marinate and only then fry;
Serve the dish with thinly sliced fresh vegetables, watering with any favorite sauce.

Enjoy your meal!

A few years ago, I first got acquainted with such a dish as Albanian meat. I remember I was invited to a birthday party, where on the table I saw interesting cutlets. It was something between chops and cutlets in appearance, but for some reason I decided that my friend tried to experiment a little with cooking cutlets, and added some of her own raisins.

Beautiful ruddy, slightly curly pieces of meat attracted my attention immediately, and I immediately wanted to taste them. I won’t even tell you what this dish tastes like, because I really hope that you will cook it yourself and be able to evaluate the taste in your own way.

I can only assure you that the meat is not only tasty, but also tender, pleasant, and has an interesting aroma. Since then, Albanian meat has been a very frequent guest in my kitchen, because all members of my family love it. I would like to share some of my recipes with you.

Recipe 1. Albanian meat

Ingredients: chicken white meat (breast) - 1 kg.; potato starch- 3 tablespoons; mayonnaise - 3 tablespoons; egg - 1 pc.; onion - 1 pc.; garlic - 3 teeth; pepper and salt to taste.

We take chicken meat, cut off the films and cartilage and cut it into small cubes with a sharp knife. Peel the garlic cloves and onion - grind them in a blender or finely on a grater.

We should get garlic-onion puree. Put the chopped cubes of meat into this puree, add starch, mayonnaise and an egg. Season with salt and ground pepper and mix with a spoon. Cover the bowl with clingfilm and put the meat in the fridge for 2 hours.

While the meat is marinating in the refrigerator, we can prepare the ingredients for the side dish for it. I have airy mashed potatoes as a great side dish.

Note: if you are in a hurry, then it is enough to marinate the meat for 30 minutes, but you yourself understand - the longer the better.

When the meat is infused, heat a frying pan on the stove and pour refined oil into it. Mix the meat and put a tablespoon on the pan to fry like pancakes. Fry until a beautiful ruddy color and transfer to a beautiful serving dish. Everything, our Albanian meat is already cooked.

Recipe 2. Albanian meat with garlic and mayonnaise

Let's cook Albanian meat with you in the oven.

Required Ingredients: meat pulp (veal, turkey, pork) - 0.5 kg; onions - 3 pcs.; garlic cloves - 3 pcs.; mayonnaise - 3 tablespoons; eggs - 3 pcs.; potato starch - 2 tablespoons; ground pepper and salt.

We wash the meat, cut it into slices and beat it with a kitchen hammer. Cut into small cubes. Grind the onion and garlic in a blender until thick sauce. Beat the eggs with a fork. In a bowl with meat, add mayonnaise, garlic with onions, pepper, salt and beaten eggs. Mix and add starch. By the way, starch can be replaced with flour.

Mix everything with a spoon and marinate in the refrigerator for 2 hours.

When the time is up, preheat the oven to 180 degrees. Pour vegetable oil into a meat mold and carefully place the meat in the form of cutlets with a spoon. We send it to the oven for 30 minutes. After half an hour, turn the meat over to the other side, cover the form with foil and cook for another 15 minutes. Then remove the foil and leave the meat for another 10 minutes in the oven. Sprinkle chopped meat on top green onion for beauty.

Recipe 3. Albanian meat with egg and onion

Required Ingredients: meat - 400 g; egg - 1 pc. onion - 1 head; starch - 1 tbsp; spices for meat, salt and pepper.

Cut the peeled meat small cubes. Season with spices, salt and pepper. Add mayonnaise, egg, starch to the meat and mix everything well

Heat the oil well in a frying pan and spread the prepared mixture with a spoon. We fry the meat in Albanian style like pancakes - first on one side until browned, and then turn the meat over and fry on the other side. Such Albanian meat can be used in the preparation of hamburgers.

Recipe 4. Albanian meat in a slow cooker

Required Ingredients: pork - 400 g; onion - 1 pc.; chicken eggs - 2 pcs.; flour - 3 tablespoons; sour cream - 3 tablespoons; spices for meat, salt, pepper and vegetable oil for frying.

Cut the pork into strips, and then into small cubes. Beat the eggs with a fork and add to the meat cubes. Peel the onion with garlic and rub it through a grater - add to the meat. Then add sour cream, mix and at the end add flour and spices to the meat. Gently mix all the ingredients and leave to marinate in the refrigerator for 1 - 1.5 hours.

Then pour a little on the bottom of the bowl of your multicooker vegetable oil, and lay out the meatballs with a tablespoon. Turn on the “baking” mode and fry the meat first on one side for 20 minutes, then turn the meat over and fry on the other side for another 20 minutes. Albanian meat in a slow cooker is already cooked.

Recipe 5. Albanian lamb meat

Required Ingredients: lamb - 0.5 kg; eggs - 3 pcs.; olive mayonnaise - 3 tablespoons; starch - 3 tablespoons; onion - 1 pc.; garlic cloves - 2 pcs.; salt, pepper, a little of your favorite herbs.

Clean a piece of lamb from veins, films and mucus. Wash it well and fill it with 1 liter of milk. Place in the refrigerator and let it stand for 1-2 hours. You can also prepare a mixture of 0.5 liters of milk and 0.5 liters mineral water. Try both methods and then choose the one that is most convenient for you. Now dry the meat lightly with a towel and pay special attention to mincing it. Remember, the smaller the cubes of meat, the tastier it is. ready meal. Pass the onion with garlic through a meat grinder and add to the meat. Season with meat spices and mix well. Then add starch, beaten eggs and mayonnaise to the meat. Mix well again and marinate overnight in the refrigerator. The next day you can start frying.

First, heat up a heavy bottomed pan. Pour oil into it, heat it up and put the prepared minced meat with a tablespoon. You need to fry the meat over medium heat, first on one side, and then on the other. Ruddy meat pancakes will serve great dish for any reason. I wish you success!

To make it easier to work with meat, put it in the freezer for 15 minutes. It will stick a little, and it will be easier for you to cut it into cubes.

If you do not have time to freeze the meat, then we recommend cutting it into slices first, then beat it with a kitchen hammer and then cut into cubes.

When the usual chops and cutlets are tired, I want to diversify the everyday menu with a new one. hearty meal, pork or Albanian chicken is what you need. Recipe features fast cooking but the result will be delicious. Learn how to cook Albanian cutlets from pork, other types of meat.

How to cook meat the Albanian way

The special taste of the dish is obtained due to the fact that the meat is first finely cut, marinated a little, and then formed into small cakes, fried in a hot frying pan. You will get fragrant meatballs, slightly crispy on the outside and soft on the inside. Cooking Albanian meat is easy: the technology is very similar to the familiar chops or cutlets.

Albanian meat recipe

The main ingredients you will need are sunflower oil for frying, eggs, flour and fillets. A chicken dish is popular, but you can make it with pork, beef, turkey, or veal. You can add cheese, your favorite spices, herbs or pieces of vegetables. cooking options with step by step instructions make the process clear and fast. There are several recipes for meat in Albanian, the main difference is in the form of meat and breading features.

Albanian Chicken Recipe

Cooking time: 40 min.
Servings: 4 persons.
Cuisine: international.

If you love chicken, be sure to try this dish, it turns out to be more tender than chops, with an interesting texture and shape. A special feature of the recipe is a special marinade with the addition of mustard. Large meatballs are well suited for portion serving with any side dish of your choice, small ones can be served as an appetizer with sauce. The recipe for Albanian chicken meat is presented below.

Ingredients:

chicken fillet - 1 kg;
eggs - 4 pcs.;
flour - 4 tablespoons;
mayonnaise - 3 tablespoons;
mustard - 1 tsp;
salt pepper;
vegetable oil.

Cooking method:

Rinse, dry the fillet, cut excess fat along the edges. cut into small pieces put in a deep bowl.
Beat the eggs well with a blender or whisk - this will simplify the process. Add flour, mayonnaise, mustard, a couple of grams of salt, pepper. Pour the mixture into a bowl, stir in the chicken. Cover, refrigerate for 2 hours.
Mix the mass in a bowl and spread it with a spoon in a pan, forming neat cakes. Fry both sides over high heat for up to 7 minutes, transfer to a paper towel to remove excess oil.

Albanian pork meat

Cooking time: 50 min.
Servings: 4 persons.
Calorie content of the dish: 350 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

Pork goes well with this meat dish. Before slicing, a piece of meat can be beaten off a little, so the meatballs will be even more tender. And in order for the cutlets to turn out juicy and tasty, you must definitely let the mixture brew for several hours and add a little vinegar, according to the recipe. Albanian Pork Meat is a savory, filling dish that is best paired with fresh or roasted vegetables and mashed potatoes.

Ingredients:

pork - 600 g;
onion - 1 pc.;
eggs - 3 pcs.;
flour - 3 tablespoons;
mayonnaise - 2 tablespoons;
mustard - 1 tsp;
salt pepper;
vinegar - 1 tsp;
vegetable oil.

Cooking method:

Rinse the pork, dry it. Cut into small cubes, put in a bowl.
Peel the onion, finely chop, pour boiling water over it, hold in it for 2 minutes, drain the water. Squeeze the onion lightly, sprinkle with vinegar and put in a bowl.
Beat eggs with flour, mayonnaise, mustard. Season, carefully pour the resulting mixture onto the pork, mix, marinate in the refrigerator for 2-3 hours.
Heat a frying pan with oil, put the pork on it with spoons, making flat, low meatballs. Cover and fry for 4 minutes, flip and fry the other side for the same amount. Albanian pork is ready!

Albanian chicken breast cutlets

Cooking time: 40 min.
Servings: 4 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

Prepared similarly to classic dish but from poultry meat. Choose fillets of broiler chickens or chickens, domestic chicken not suitable here, otherwise the cutlets may turn out tough and dry. Using the same technology, you can cook chopped cutlets from soft turkey or veal. Albanian chicken breast cutlets - light and tasty low calorie meal which is suitable for both adults and children.

Ingredients:

chicken breast- 1 kg;
onion - 1 pc.;
lemon - 1 slice;
eggs - 3 pcs.;
flour - 3 tablespoons;
starch - 1 tbsp;
mayonnaise - 3 tablespoons;
salt pepper;
vegetable oil.

Cooking method:

Rinse the breast warm water, discuss. Cut into small cubes, put in a bowl.
Peel the onion, finely chop, fill with water to remove bitterness. Drain the water after 5 minutes, mix the onion with minced meat.
Beat the eggs with a whisk, add mayonnaise, a couple of grams of dry ingredients and squeeze a slice of lemon. Pour into bowl with chicken. Marinate 2 hours in the refrigerator.
Pour a little oil into the pan, heat it well. Spread the minced meat with a tablespoon, giving it nice shape, fry on both sides for 5 minutes. Serve Albanian chicken cutlets hot, sprinkled with herbs and cheese.

Albanian beef meat

Cooking time: 40 min.
Servings: 3 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

Useful and juicy beef can be a great substitute for chicken or pork in this recipe. Albanian-style beef meat is cooked using a special batter on kefir and herbs, thanks to which the cutlets will be soft and especially fragrant. The main thing is to choose fresh products, neutral, not sour kefir(you can replace it with sour cream) and starch along with flour.

Ingredients:

beef - 500 g;
garlic - 2 cloves;
chicken eggs - 2 pcs.;
flour - 2 tablespoons;
kefir - 1 cup (0.25 liters);
mayonnaise - 1 tbsp;
dill - a small bunch;
salt pepper;
vegetable oil.

Cooking method:

Beef, about 500 grams, rinse, dry. Cut into small cubes. Chop the garlic, add to the beef, mix.
Mix kefir with eggs, flour, starch, mayonnaise and finely chopped greens. You need to get a uniform, smooth consistency.
Pour batter over beef, salt, pepper, put in the refrigerator for at least 2 hours.
Heat the pan, take out the mince. Spread with a spoon, carefully turn over when the underside is browned.

Albanian lamb in yoghurt

Cooking time: 50 min.
Servings: 4 persons.
Calorie content of the dish: 360 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

Chopped lamb cutlets are prepared by analogy with the previous recipe. The meat must first be marinated well so that it is soaked in sauce, and then fried on both sides like a cutlet. The batter contains yogurt - use low-fat Greek, or neutral drinking, parsley for freshness or cilantro for flavor. Serve mutton in Albanian yogurt with grilled vegetables, pilaf, baked potatoes, greens and with fresh pita bread.

Ingredients:

lamb - 600 g;
garlic - 1 clove;
eggs - 3 pcs.;
flour - 3 tablespoons;
yogurt - 1 cup;
cilantro / parsley - a bunch;
salt pepper;
vegetable oil.

Cooking method:

Rinse the lamb well, cut large pieces, tap lightly with a hammer. Place in a deep bowl.
Prepare the batter: mix eggs, yogurt, flour, beat with a blender. Cut the greens, squeeze the garlic, add to the mass. Season, pour the lamb with the resulting mixture. Place the mince in the refrigerator for at least 3 hours.
Heat the pan well, pour oil. Spread the lamb with a spoon, pouring a little batter on top. Fry, covered, for 5 minutes on each side, then transfer to a paper towel and blot the fat.

Albanian meat with starch

Cooking time: 40 min.
Servings: 4 persons.
Calorie content of the dish: 290 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

You can cook Albanian meat with starch instead of flour. This ingredient will make cutlets more fluffy and juicy, since starch retains moisture and oxygen well. The finer you cut the meat, the more homogeneous the cutlets will come out, and if you fry large cubes, you get an original mosaic. This option is prepared from poultry: chicken or turkey. Before serving, you can sprinkle the finished dish with herbs, and make buckwheat porridge, vegetable salad or fig.

Ingredients:

fillet - 1 kg;
onion - 1 pc.;
chicken eggs - 3 pcs.;
starch - 3 tablespoons;
mayonnaise - 2 tablespoons;
sour cream - 1 tbsp;
salt pepper;
vegetable oil.

Cooking method:

Rinse the fillet, cut into small pieces, put on a plate.
Peel the onion, finely chop, lightly pour hot water and oil, let stand 10 minutes. Drain the liquid and transfer the onion to a plate with meat.
Mix eggs, starch, mayonnaise, sour cream, spices until smooth. It is better to mix with a blender or a whisk so that there are no lumps. Pour the fillet with the resulting mass, insist in the refrigerator for about 2 hours.
fry on sunflower oil both sides for 5 minutes.

Albanian meat with cheese

Cooking time: 45 min.
Servings: 4 persons.
Calorie content of the dish: 340 kcal / 100 g.
Purpose: for lunch, for dinner.
Cuisine: international.
Difficulty of preparation: easy.

This is one of the easiest recipes for holiday table. This meat can be both an appetizer and a main course. The melted cheese inside perfectly complements the tender meat, and golden brown the outside looks very appetizing. Good for regular Russian cheese, mozzarella or suluguni. Try Albanian meat with chicken or pork cheese, serve hot before the cheese has set.

Ingredients:

pork or chicken - 700 g;
garlic - 1 clove;
chicken eggs - 3 pcs.;
potato starch - 2 tablespoons;
wheat flour - 2 tbsp;
mayonnaise - 1 tbsp;
sour cream - 1 tbsp;
cheese - 150 g;
salt pepper;
vegetable oil for frying.

Cooking method:

Rinse the meat, cut into small slices, lightly beat off.
Beat eggs with mayonnaise, sour cream, flour and starch. Squeeze garlic into it, season and mix with meat.
Marinate minced meat for several hours.
Cut the cheese into slices.
Put the meat in the pan meat: a few pieces side by side in a single layer, a slice of cheese on top, cover it with another one or two strips of meat, depending on their size. Make sure that the cheese does not protrude from the side and does not melt into the pan. You need to fry on both sides under the lid for 6 minutes.

Albanian meat - cooking secrets

Verified culinary tips can help both the beginner and experienced hostess improve your skills and surprise loved ones with the taste of your dishes. Even though Albanian cutlets are easy to prepare, there are still little tricks that will help improve the dish and avoid unpleasant mistakes. So, take note of the secrets of cooking meat in Albanian:

Meat should be washed thoroughly before cooking.
Pay special attention to marinating time - this is necessary for the desired density of meat. If you are in a hurry - chop the meat into strips, beat with a hammer, and then cut into small cubes, fill with batter and leave for at least 15 minutes.
In a slow cooker, you can cook on the frying mode by pouring a little oil on the bottom.
To get an unusual texture, you can skip part of the meat in a meat grinder with onions, and cut the other part into cubes.

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Few people know that Albanian meat is known to us chopped cutlets. To prepare such a dish, you can use absolutely any meat, but it is especially tender and juicy from chicken fillet. That is why today we will look at Albanian chicken meat recipes.

How to cook real meat in Albanian?

This dish is a cross between meatballs and classic chops. Its peculiarity is that the meat does not need to be passed through a meat grinder, but should be finely chopped. Also, potato starch or sifted flour is added to the minced meat so that the ingredients “bond” with each other.

Let's hear what experienced chefs advise us:

When cooking meat in Albanian style, the main thing is the delicate texture of the minced mixture, which is why the onion needs to be rubbed, not cut.
Before frying, minced meat should be insisted in the refrigerator for at least half an hour.
Ready meatballs need to be laid out on kitchen towels to get rid of excess oil.
Cut chicken meat into small cubes. This will allow the meat to fry faster, and improve its taste.
For 1 kg of fillet, add 150 g of sifted flour or starch.
The prepared Albanian-style minced meat mixture should be similar in thickness to the dough for pancakes.

Tender minced chicken cutlets

Consider classic recipe cooking Albanian chicken. These meat pancakes are very juicy and tender.

Compound:

0.7 kg of chicken meat;
bulb;
2-3 tbsp. l. mayonnaise;
2 chicken eggs;
2 tbsp. l. sifted flour;
greens;
a mixture of spices;
salt;
refined sunflower oil.

Cooking:

Spicy meat baked in the oven

Albanian chicken meat can not only be fried, but also baked in the oven. This dish is amazing exquisite taste and unique aroma.

Compound:

0.6 kg chicken fillet;
2 onions;
2 eggs;
2-3 tbsp. l. sour cream;
100 ml of milk;
2-3 garlic cloves;
2-3 tbsp. l. sifted flour;
refined vegetable oil;
a mixture of spices;
salt.

Cooking:

Add some cheese notes to the dish

Albanian meat can also be cooked with cheese. Of course, this recipe is not considered a classic, but the dish turns out so tasty that you should definitely try it.

Compound:

400 g chicken fillet;
150 g of hard cheese;
egg;
2-3 tbsp. l. table mayonnaise;
a mixture of spices and table salt;
refined vegetable oil.

Cooking:

Albanian meat has long gone beyond the boundaries of its historical homeland and is cooked in homes and restaurants around the world. Its recipe is very simple, so many housewives choose this dish for family dinner. At the same time, most of them do not even realize that it is called “Albanian meat”.

Albanian meat is a cross between cutlets and chops. It is not passed through a meat grinder, but it is cut very finely, so a feeling of the presence of minced meat is created. All types of meat are used for it, including pork, although this ingredient has clearly come from European cuisine. The dish also includes onion and garlic chicken eggs and spices.

To cook meat in Albanian style, one of the binding ingredients must be added to it.. Most often, potato starch acts in its role, but ordinary flour can also be used. Another feature is the presence of sauce. For this, sour cream, mayonnaise or any other similar dressings with the addition of various spices and seasonings are suitable.

After the final preparation of minced meat, it must be left for long time in a refrigerator. To get really tasty and tender meat marinating can take a whole day.

Albanian-style meat is laid out in a pan in the same way as ordinary pancakes, scooping meat dough tablespoon. Fry cutlets for 3-5 minutes until golden brown at both sides. The meat is served with a side dish, various sauces, fresh vegetables, etc.

The secrets of cooking the perfect Albanian meat

Albanian meat is amazingly tasty and mouth-watering chopped cutlets with delicate sauce. They can be made from any minced meat, while they will still remain tender and melt in your mouth. How to cook meat the Albanian way, even the one who first encounters in the kitchen with meat dishes. The following secrets and recommendations will help him in this:

Secret number 1. For Albanian meat, it is very important to achieve a tender minced meat structure, so it is better to grate the onion rather than chop it with a knife.

Secret number 2. Before frying the meat, the minced meat should be allowed to stand in the refrigerator for at least 30 minutes. Moreover, the longer it is infused, the more tender the dish itself will turn out.

Secret number 3. After frying, put the cutlets on a paper towel. This will rid them of the remaining vegetable oil.

Secret number 4. The meat for this dish should be cut as small as possible. This will not only improve its taste, but also reduce the overall cooking time.

Secret number 5. For 1 kg of any meat, 150-200 g of starch or flour must be added to minced meat.

Secret number 6. Ready stuffing with batter in consistency should be the same as the dough for pancakes.

Definitely tender and tasty. chicken cutlets every housewife cooked at least once in her life. At the same time, few people know about the roots of this dish and the special subtleties of its preparation. traditional recipe will allow you to supplement the meat with batter, make it even more satisfying, soft and appetizing. Instead of starch, flour is used here, but on palatability It won't affect the food at all.

Ingredients:

1 kg chicken fillet;
3 art. l. sour cream;
3 art. l. flour;
1 onion;
1 egg;
3 cloves of garlic;
1 pinch of black ground pepper;
1 pinch of salt;
3 art. l. vegetable oil.

Cooking method:

Wash the fillet under running water, cut into very small cubes.
Peel the onion and garlic, chop in a blender until gruel.
In one bowl, mix chicken fillet, onion with garlic and egg, mix.
Add two tablespoons of flour and sour cream to the minced meat, salt and pepper, knead thoroughly again.
Leave the plate with minced meat in the refrigerator for half an hour.
Heat up in a frying pan a small amount of vegetable oil and put the meat in small portions.
Fry cutlets on both sides until golden brown.

Interesting from the network

Of course, in Muslim countries, pork dishes are under the strictest ban, so it is difficult to attribute such meat in Albanian to traditional cuisine. Nevertheless, this does not prevent you from enjoying delicious juicy cutlets in an unusual frame of dough. To reduce the calorie content of the dish, it is enough to choose lean pork, and replace the mayonnaise with low-fat sour cream.

Ingredients:

500 g pork;
2 eggs;
3 art. l. starch;
3 art. l. mayonnaise;
2 onions;
Salt pepper.

Cooking method:

Rinse the pork, cut off the films and excess fat, chop very finely with a knife.
Transfer the meat to a deep bowl and beat the eggs into it, salt and pepper.
Add starch to minced meat and stir until the lumps disappear.
Grind onion and garlic (grated or cut into small cubes), pour into a common plate.
Season everything with mayonnaise and mix well, leave in the refrigerator for several hours.
Spoon the cutlets into the hot skillet and fry for 4 minutes on each side.

Now you know how to cook Albanian meat according to the recipe with a photo. Enjoy your meal!