The most delicious French meat in the oven. French Meat: Recipes and Cooking Tips

It is one of the main dishes in all decent restaurants, but you can cook it at home, and it is very tasty and fast. The products for cooking are the simplest, there are a lot of cooking options.

The recipe for this dish is not deeply rooted in antiquity and is not a national treasure of the French people.

It was first prepared in Paris, however, the history of the dish has no French roots, but entirely belongs to Mother Russia and the Catherine era in particular.

During the time of Catherine II, French chefs prepared the Orlov-style veal dish for Count Orlov. It included mushrooms, onions, potatoes and veal, filled with bechamel sauce and sprinkled with grated cheese, which, when baked, gave that very cherished crust. Later, mushrooms disappeared from this recipe. Pieces of meat at some housewives and cooks turned into minced meat, and bechamel sauce was replaced with banal mayonnaise or sour cream.

Some even forgot about the need to water the dish with sauce. It is customary to serve by cutting portions, grabbing a piece of meat from below, and carefully transferring it to a plate so as not to violate the integrity.

So let's get started!

French pork meat in the oven

I think many in their arsenal have their own secrets of cooking this dish.

I want to bring to your attention this very simple and delicious recipe.

Ingredients:

pork - 700g
onion -2 pieces
cheese - 200 g
mayonnaise - 7 tablespoons
salt and pepper to taste

Cooking:

Cut pork into small pieces

Mix onion and meat in a saucepan, sprinkle with salt and pepper to taste, put 4 tablespoons of mayonnaise. Mix everything thoroughly and refrigerate for several hours, and preferably overnight. Take out the meat and put it in a mold

Grate the cheese on a coarse grater, put it in an even layer on the meat, grease with 3 tablespoons of mayonnaise. Put in the oven, before heating it to 180 degrees, bake for about 40-50 minutes until a golden crust appears.

It turns out very beautiful, satisfying, and most importantly - it is eaten very quickly!

Recipe French pork meat in the oven with potatoes

Ingredients:

pork - 0.5 kg
potatoes - 1 kg,
onion - 2 pieces
salt, black pepper, coriander
mayonnaise - 5 tablespoons
sour cream - 5 tablespoons
garlic - 2 cloves
hard cheese - 150 g
butter - 100 g.

Cooking:

We cut a piece of pork into portioned pieces no more than 1 cm thick, each must be beaten off on both sides. From spices we use salt, black ground pepper and coriander, mix pepper and coriander

Salt each broken piece a little and sprinkle with a mixture of pepper and coriander. You can take any form for baking: round, rectangular or baking sheet, for example. Lay out the bottom of the mold in pieces butter

Put the meat on the oil. Cut into half rings onion and generously spread over the meat. Peeled potatoes cut into thin circles, salt. Mix in equal amounts sour cream, mayonnaise, add chopped garlic

Pour the mixture into the potatoes and stir. So each piece of potato envelops this sauce. We spread it in the form of meat. Pour some water on the bottom. So the meat does not dry out and remains tender. We send it to the oven preheated to 180 degrees for 30 minutes

We take out, fill the top with grated hard cheese and again in the oven for another 30 minutes

I think your family will appreciate this dish and will ask you to repeat it.

French-style pork meat in the oven with pineapple

Today we are going to cook a very quick meal.

Not everyone accepts this combination of products, but there are those who will definitely appreciate this exquisite taste.

Ingredients:

pork - 600 g not very fatty
hard cheese - 250 g
canned pineapple - 1 can
salt, black pepper
For dressing - mayonnaise or sour cream

Cooking:

Cut the meat into slices about 1-1.5 cm thick. Add salt and pepper, wrap in a film and beat off on both sides

We rub the cheese on a fine grater. Take a baking sheet, grease with oil. Put the meat on a baking sheet. Next, spread the pineapple on each slice.

Top with mayonnaise or sour cream (as you like)

Next, sprinkle with cheese on each piece. This is such a beautiful piece of meat. We put in the oven, preheated to 180-200 degrees. We bake for 25-30 minutes.

Highly unusual combination! I think it's worth trying to cook it for a change at least once!

French-style pork meat in the oven with mushrooms and tomatoes

This recipe is suitable for both the festive table and the everyday menu, because it used quite simple products, but their combination together will not leave anyone indifferent.

Ingredients:

pork - 400 g
tomato - 1 piece
champignons - 100 g
onion - 1 piece
hard cheese - 30-40 g
mayonnaise, salt and spices to taste

Cooking:

Wash the pork, dry it on a towel, cut into portioned slices 1 cm thick, beat off on both sides, salt and pepper with black ground pepper. You can also add your own seasoning that you like.

Take a baking sheet, cover it with parchment paper, spread vegetable oil and lay the meat peppered side down, salt and pepper on the other side.

We cut the onion into half rings, thinly cut the mushrooms so that they have time to fry well in the oven until cooked. Cut the tomato into half rings. We rub the cheese on a medium grater.

We spread the onion on the pork, sprinkle with mushrooms, add a little salt, grease with mayonnaise

We spread the tomatoes, a little more mayonnaise

Sprinkle grated cheese on top. We send the meat to the oven, preheating to 170 degrees, set to bake for 35 minutes, it all depends on how your oven bakes, look at readiness. Chops are very tasty and juicy.

It turns out just lick your fingers!

French-style pork in the oven with tomatoes

The spices used here will give an unforgettable flavor

Ingredients:

pork - 800 g
hard cheese - 200 g
tomatoes - 5-6 pieces (300g)
onion - 2 pieces (250 g)
mayonnaise - 2-3 tablespoons
salt, pepper, coriander to taste

Cooking:

The meat is juicy, tasty, tender. The most important thing is to beat the pork well.

We cut the pork into slices of about 1 cm, beat the meat well

We salt it, we pepper it. Sprinkle with ground coriander if desired. Cut the onion into half rings, the tomatoes into circles. We rub the cheese on a coarse grater. We grease the baking sheet with vegetable oil. We spread the pieces of meat, grease with mayonnaise or sour cream

Lay the onion on top. Adding tomatoes

Sprinkle with grated cheese. We send the meat to the oven for 40 minutes at a temperature of 200 degrees. Put on a plate and decorate. For a side dish, you can cook potatoes, buckwheat, delicious vermicelli.

Your family will gobble up both cheeks!

Recipe for French pork meat in the oven with mushrooms

There is nothing difficult to prepare. It takes very little time, so you can have time to do a lot of other household chores.

Ingredients:

meat - 500g
champignons - 300 g
hard cheese - 150 g
onion - 1 piece
vegetable oil - 3 tablespoons
mayonnaise, salt, pepper to taste

Cooking:

Rinse the pork and cut into portioned pieces about 1 centimeter thick.

The meat must be beaten off on both sides. You can use cling film for this. Lubricate the form in which the meat will be cooked with vegetable oil. You can also use a baking sheet lined with foil. Lay the meat on a greased surface.

The meat will shrink in size during cooking anyway, so place the pieces very close to each other. Salt and pepper the meat a little, then grease with mayonnaise. We cut the mushrooms. Lay them on top of the meat. Finely chop the onion, put on top of the mushrooms

To make the mushrooms juicy, slightly grease them with mayonnaise. We rub cheese on a coarse grater, sprinkle mushrooms on top. We send the form to the oven preheated to 180 degrees for 45 minutes.

Simple and very elegant at the same time!

French pork meat in the oven with potatoes, video recipe

Men will appreciate this simple and very satisfying recipe.

There are such meat dishes that absolutely everyone knows, because they have gained such great popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, just do not count. We are talking, of course, about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and called it that because of french sauce mayonnaise, which is used for cooking. That's the whole secret of its name. But the secret of cooking, today we will consider in detail. Today we will cook in the oven meat in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready, because now you will be salivating!

French-style meat in the pork oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak basic, recipe. This is a classic French meat that we all know well from the menu of cafes and inexpensive restaurants. I even remember that in the cafeteria at work we prepared this one, just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this great option for meeting guests when time is short and the range of products is not too rich.

The most important secret to cooking French meat in the oven is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can pull the piece together, making it bumpy and uneven. Therefore, if you want to cook beautiful flat serving pieces, choose a lean neck or use other parts of the body, chop or ham.

Another issue that worries a lot of people is that mayonnaise breaks down into its constituent elements during heat treatment. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the form in which the meat is cooked, but it can also soak the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare pork meat in French, you will need:

pork chop - 600 grams,
hard cheese - 300 grams,
onion - 2-3 onions,
mayonnaise - 150 grams,
ground black pepper, coriander, salt to taste.

Cooking:

1. Cut fresh pork chop (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave fat, then make cuts in the strip to the very meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat cling film.

3. In a wide baking dish or baking sheet, lay the meat in a dense layer. Do not forget to spread the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be lubricated with oil, otherwise the meat will be baked and the foil will be difficult to tear off.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After that, spread each piece with mayonnaise, but not too thick, so as not to make the dish unnecessarily greasy.

Meat in French in the oven will turn out delicious with any good view mayonnaise, you can use your favorite type from the store or make homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle the meat with it, distributing it evenly over the entire surface.

6. Coarsely grated cheese will be the final layer. Sprinkle the meat and onion with cheese on top and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese is reddened with a beautiful crust.

A little advice. If you cut the meat thicker, not beaten off much and are not sure that it will be ready in 30 minutes, then add the cheese later. Approximately 20 minutes after the start of roasting the meat. This is done so that there is no raw meat on the inside, but an overcooked cheese crust on the outside.

The finished meat will be juicy inside, with a layer of soft fragrant onions, and a ruddy cheese crust.

Can be served with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with a plate and cutlery, although such a risk is very high.

Enjoy your meal!

Meat in French with potatoes - a recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both meat and a side dish for it. So very well you can bake and large pieces meat, which you will then distribute in portions along with a layer of potatoes, and small pieces, which will be estimated with potatoes will take on the appearance of a certain meat casserole. Believe me, it will also be very tasty and beautiful.

For such prescription will do any kind of pork, but I remind you that for beautiful portioned pieces, it is better to take a loin.

To cook meat in French with potatoes, you will need:

pork loin - 1 kg,
potatoes - 8-10 pieces,
onion - 3 pieces,
hard cheese - 300 grams,
mayonnaise - 150 grams,
cheese - 100 grams,
salt, pepper and spices to taste.

Cooking:

Meat in French in the oven does not cook for too long, so for a recipe with potatoes, it makes sense to boil the potatoes first until half cooked. Especially if you know that the potato variety you have chosen is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 10 minutes after boiling. After that, drain the water and leave it to wait for the meat. While cooking potatoes, prepare the meat and turn on the oven to heat up.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and will be ready quickly.

Sprinkle the minced meat with salt and pepper to your taste. You can also add any spices for meat, including store sets.

3. Finely chop the onion. Always remember that we need onions for the flavor and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will enjoy eating it. Not everyone loves large pieces while others prefer them.

4. Put the semi-finished potatoes in a separate bowl, sprinkle a little olive oil and salt. Then stir well. Place the potatoes in the bottom of a casserole dish or pan in which you will cook the meat in French.

Do not forget to grease the form with vegetable oil beforehand so that the potatoes do not burn. Spread out the potatoes in an even layer.

5. On top of the potatoes, grate the cheese on a coarse grater. You will be surprised what interesting taste she will give the dish.

6. The next layer is meat. Lay it on top of the potatoes with cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side, so that a small crust appears. This will seal the meat juices inside and make the French fries even tastier in the oven.

7. In a separate bowl, mix the chopped onion, mayonnaise and a quarter hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Level the mayonnaise-onion mixture and send our future French-style meat to the oven in this form. It must be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes under it to see if they are cooked through enough.

About half an hour after the start of baking, remove the form and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with a ruddy fragrant crust, which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to put on a plate and a piece of meat and baked potatoes as a side dish. I assure you that such French-style meat is eaten at lightning speed and with obligatory requests for supplements. Enjoy your meal.

French-style chicken meat with tomatoes and cheese

Meat in French we like to cook in so many variations that you can’t count. This is actually a very democratic dish that can be made from any type of meat. Chicken, for example, is just great for this and, moreover, goes amazingly well with other ingredients of the dish.

If you are used to classic meat pork, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It could be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, in this recipe we will add tomatoes. Another versatile ingredient. Tomato rings can be put with any meat, even in the variant with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
tomatoes - 3 pieces,
onion - 1-2 pieces,
mayonnaise - 150 grams,
hard cheese - 300 grams,
olive oil - 2 tablespoons,
Provencal herbs, Italian herbs, salt, pepper to taste.

Cooking:

1. French-style portioned meat is perfectly cooked from chicken fillet. Chicken breast pieces are perfect for this because of their size. In this recipe, we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to repel chicken fillet hammer until flat.

Salt the beaten fillet, pepper and sprinkle with aromatic herbs to your taste.

2. Cut the onion and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings keep their shape well.

3. Lubricate the baking dish with oil and place the chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. In the next layer, put two or three circles of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything well with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it with our prepared French chicken meat with tomatoes.

7. Put the mold in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will be baked and the cheese will brown. A well-beaten chicken breast will not need more time.

This French style chicken goes well with fresh vegetables and vegetable salads. Enjoy your meal.

Meat in French with mushrooms in the oven

Is it possible to miss the opportunity to combine meat and mushrooms in one recipe? Of course not! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You can't even talk about meat.

For this dish, you can use fresh mushrooms or frozen mushrooms, which must first be boiled. If you like champignons, then you can not even boil them, but lay them directly on the meat and bake in the oven in their raw form, they will have enough time to reach readiness along with the meat. Such champignons will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken both pork and beef, the difference will be only in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillets.

I'll tell you about pork, and you choose for yourself.

For cooking you will need:

pork (loin) - 800 grams,
mushrooms - 800 grams,
hard cheese - 300 grams,
onion - 3-4 pieces,
mayonnaise - 150 grams,
vegetable oil - 2 tablespoons,
salt, pepper, spices to taste.

Cooking:

1. Start by frying mushrooms for meat in French. If you are using Forest mushrooms raw or frozen, they must first be cooked. Then let them drain excess liquid and fry in a pan with vegetable oil. Mushrooms do not need to be cooked. Cut them into slices and fry immediately. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat well with a hammer. Then salt and pepper them and brush them with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then disassemble it into rings with your hands. Place the onion rings on a greased baking sheet or baking dish.

4. Lay the pieces of meat on top of the onion. This method also allows the meat to soak onion flavor, but at the same time, if someone does not like to eat onions, he can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all the guests will like the onion, put it in a layer on the meat.

5. Now spread over the meat fried mushrooms, and sprinkle with cheese, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. Approximately 15 minutes before the meat is ready.

6. French-style meat is baked with mushrooms in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be supplemented with tomatoes, putting them on meat and smearing with mayonnaise, as well as potatoes. A layer of potatoes is placed at the bottom. At the same time, it is best to cut the potatoes into thin circles so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and delicious potatoes, complementing the meat in French in the oven.

French-style meat in the turkey oven with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute meat in French to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is something for you. suitable recipe French meat.

Turkey is a very tasty meat that is not as dry as chicken breast, while it is perfectly baked with vegetables and cheese.

For cooking you will need:

turkey fillet (breast or thigh) - 500 grams,
potatoes - 500 grams,
champignons - 300 grams,
tomatoes - 3 pcs.,
cheese - 200 grams,
onion - 2 pcs.,
mayonnaise - 150 grams,
sour cream - 150 grams,
salt and spices to taste.

Cooking:

1. Cut the turkey breast into pieces across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Do not forget to grease the dishes with vegetable oil. It's better than cream because it doesn't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Lay on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce on a turkey sprinkled with onions. Spread evenly, you can use a special culinary brush for this.

5. raw potatoes cut into thin circles and lay the next layer. Potatoes can be cut with a knife, but I have a special vegetable grater for this, which makes very thin and uniform mugs. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Arrange the fried mushrooms on top. These mushrooms can not be boiled in advance, frying will be enough for them.

8. After the second layer of potatoes, put the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make halves of the circles. We also cover them with sauce.

9. After that, put the turkey in French in the oven. Cover the form with foil so that our thick puff dish is better baked. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish with a good layer grated cheese. Bake further without foil so that the cheese is baked with a delicious crust.

11. Readiness is checked by potatoes. Pierce the potato, it should become soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

Such wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French-style turkey meat already contains a lot of vegetables, a side dish is not needed for such a tasty and satisfying dish. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Good fit beef tenderloin or shoulder blade, they are very soft. You can also make meat in French from marbled beef, but it may be a bit oily for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them with a hammer first.

For beef in French you will need:

beef (shoulder, tenderloin) - 500 grams,
onions - 2 pieces,
cheese - 300 grams,
tomatoes - 3 pieces,
mayonnaise - 100 grams,
salt, pepper, spices to taste.

Cooking:

1. French beef is best to choose not very fatty. Pieces must be cut across the fiber, this will add softness to the meat. Beat the meat well, covering it with cling film so that splashes do not scatter.

2. Cut the onion and tomatoes into thin slices. Cheese grate on a coarse grater. You can do this in advance, or you can rub already over the meat to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you love more spicy taste, you can use spices for meat from sets or add coriander, nutmeg, thyme.

4. Spread the meat with a thin layer of mayonnaise and spread the onion rings evenly.

5. Put circles of tomatoes on top of the onion and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle grated cheese on French-style pieces of meat and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Can be a good side dish mashed potatoes, fresh vegetables or pickles. Very tasty with a variety of vegetable salads.

Meat in French in the oven is cooked in so many variations that we will not be able to list them all. The main message I hope I was able to convey to you is very tasty dish from meat baked with onions under a cheese crust and with mayonnaise. One of the most popular dishes for the holidays, so be sure to prepare it for the next arrival of guests.

Eat delicious and cook with pleasure!

A dish baked or fried in a pan is just right for decorating a festive table, as well as for a simple seed dinner.

Many housewives are wondering - what kind of meat is needed for meat in French, so that the dinner turns out to be impeccable, and the family and guests are completely delighted? Let's take a closer look at this question and find out which type of product should be given the greatest preference, and why does this dish have so many variations?

What kind of meat is suitable for the Meat in French dish?

It so happened that any recipe, even the most traditional one, is still overgrown with all sorts of varieties, and therefore each housewife has her own personal opinion on how and from what the dish should be prepared.

It is impossible to say with certainty that a certain type of meat for this french recipe will be an unmistakable choice: someone, for example, does not tolerate pork at all, and other families do not like chicken too much. That is why when choosing a product, you should start only from your tastes and preferences of household members.

If we talk about what is most often baked meat in French, then the leader, of course, will be chicken. Hostesses also like to cook such a pork dish.

Less common for French hearty dinner they use beef - it often turns out to be dry and tough, and therefore you need to have remarkable culinary experience in order for the baked meat to come out juicy and tasty.

Turkey is also not a very frequent visitor to the oven when it comes to meat in French. But not because the dish turns out to be tasteless, it’s just that turkey is generally considered a delicacy meat in our area, so it is not eaten too often in an ordinary house. But if you still have this product in the refrigerator, then be sure to try baking it according to our recipe.

French chicken meat: what is the advantage of this variety

Of course, chicken fillet and tender parts of a bird's carcass most often appear in the recipe for this dish. Firstly, this product has a lower cost, and secondly, even the most inexperienced housewife can bake chicken for a French dinner in the oven.

French-style chicken fillet for meat is also loved by modern women because it is easy to combine with different flavors and experiment with the recipe. Chicken always gets along well with mushrooms, and with any cheese, and with most marinades, vegetables and spices.

Also, instead of mayonnaise, when cooking, in order to reduce the fat content of the dish, you can use cream - baked chicken meat will only benefit from this. And if you do not know how to cook this yummy, then, by all means, look at our recipe.

Pork for a Classic French Meat Recipe

Almost everyone loves juicy and tender meat baked with cheese. And the aroma that this treat exudes can awaken anyone's appetite. That is why pork is taken as the basis in all classic recipes.

Of course, it is best to choose parts from a young carcass, ideally the neck. But it will turn out no worse if you cook meat in French from less tender pieces. It just doesn’t hurt to put them in the marinade for an hour beforehand - so even the toughest pork will become juicier.

And if the guests are on the doorstep, then just lower the ingredients into the slow cooker. In addition to advice, we will share with you and simple recipe that everyone will surely appreciate.

One of the most frequent dishes that housewives in our country prepare for festive table, is meat in French. It is meat, usually cut into portions and well beaten, with mayonnaise and cheese. Sometimes mayonnaise is replaced with sour cream, but the rest of the ingredients are optional. The composition often includes onions, potatoes, mushrooms, tomatoes and other vegetables, often instead of vegetables, the recipe includes pineapple. Traditionally, French-style meat is baked in the oven, but you can cook it in a pan or in a slow cooker.

Meat in French is a very satisfying and high-calorie dish, even if it contains a lot of vegetables. To french cuisine it has nothing to do: despite the name, Soviet housewives can be proud of the invention of meat in French, lovingly giving the dish such a name because it turns out to be very tasty and beautiful. The sauce allows the meat to remain juicy and tender, the cheese gives it a pleasant taste. creamy taste and appetizing look.

Cooking features

Despite the fact that meat in French is perceived by many as holiday dish and looks very presentable, it is easy to prepare. Even an inexperienced hostess will cope with the task, and experienced chefs they cook meat in French even on weekdays. However, knowing a few secrets will not hurt even those who cook this dish regularly, because culinary skills can be improved endlessly.

For meat in French, it is advisable to choose fresh meat that has not been frozen. In this case, preference should be given to veal or young pork. If the beef has a dark color and large fibers, it is better not to take it for meat in French. The purchase should also be abandoned if the fat has a yellow tint. This also applies to pork. If the meat lies in a puddle, then it was most likely frozen and thawed. Such a product for meat in French is not suitable. AT last resort it can be made from meat frozen once and thawed in the refrigerator, without a sharp temperature drop, without immersion in water. In this case, there will be much more chances to cook juicy meat in French.
Meat for baking under mayonnaise and cheese should be moderately fatty. The presence of small fat layers will give it juiciness, but if there is too much fat, the already heavy dish for the stomach will become even fatter and more high-calorie, and it will taste less pleasant.
For cooking meat in French, it is not recommended to use a rich bouquet of spices. ground pepper will be quite enough. The meat will already have a rich and rich taste, because the composition of the dish includes ingredients that have a pronounced taste and emphasize the taste of meat.
If your mayonnaise is thick and high-calorie, you can not grease the meat with it completely, as indicated in the recipe, but apply it on top with a thin mesh.
When using potatoes for a dish, cut it as thinly as a layer of beaten meat. Only in this case, he will have time to bake. If the potatoes are cut too thick, they will take longer to cook than the main component, which will cause the meat to be overdried.

There are a lot of French-style meat recipes, and their collection is constantly updated, as creative housewives each time try to add something of their own to the recipe. Therefore, you always have the opportunity to choose which recipe to cook meat in French this time. In addition, you can also experiment based on recipes that have already proven themselves well.

Easy French Pork Meat Recipe

pork - 0.5 kg;
onions - 0.4 kg;
mayonnaise - 0.2–0.4 l;
hard cheese - 0.2 kg;
salt, pepper - to taste.

Cooking method:

Wash the pork, dry with napkins. Cut across the grain into portions about 1 cm wide.
Put the pieces of meat in plastic bag and beat through it with a culinary mallet. The bag is needed so that the splashes from the meat do not scatter in all directions. It is not necessary to beat off all the pieces at the same time, but one by one, so that each piece turns into a thin layer.
Salt and pepper the pieces to taste.
Place the pieces of meat on a baking sheet. Previously, parchment or foil can be laid on it so that it does not get so dirty with fat.
Cut the onion into half rings or small rings - it depends on the size of the onions.
Sprinkle meat with onions.
Lubricate the onion layer generously with mayonnaise.
Grate the cheese and sprinkle over the dish. If you want the French-style meat to be covered with a cheese crust, you can complete the preparation of the dish for baking. If you prefer the French-style meat to appear baked in cheese sauce and would not be covered with a crust, then the top of the cheese should be smeared with another layer of mayonnaise.
Preheat the oven to 180 degrees and place a baking sheet with meat in it. Bake for half an hour.
Turn off the oven, let the meat stand in it for another 10 minutes.

Lay out the meat in French on plates with a wide spatula, so as not to damage the integrity of the pieces. Before this, it is advisable to cut through with a spatula cheese crust between pieces of meat. As a side dish for French meat, boiled potatoes are most often served. Another option for a side dish is a salad of fresh vegetables seasoned with lemon juice.

French beef meat with potatoes

beef tenderloin - 0.5 kg;
potatoes - 0.5 kg;
onions - 0.3 kg;
hard cheese - 0.3 kg;
mayonnaise - 0.3 l;
mild mustard (sauce) - how much will go;
vegetable oil - 20 ml;
salt, pepper - to taste.

Cooking method:

Wash the beef, blot kitchen towel. Cut across the grain into thin slices (about 1 cm thick). Carefully beat back through the package.
Lubricate the pieces of beef with a thin layer of mustard, put in a bowl, cover with a plate and refrigerate for several hours, overnight.
Grease a large baking dish with a thin layer of vegetable oil. It is convenient to do this with a culinary brush.
Put the pieces of beef in the form, lightly salt them.
Peel potatoes and onions.
Cut the potatoes into thin slices, the onion into half rings.
Put the onion on the meat, put the potato slices on it. Pepper and salt the potatoes.
Preheat the oven to 200 degrees and place the meat dish in it.
After 20 minutes, sprinkle the dish with grated cheese and continue baking for another 20-25 minutes. The dish is ready when it is easily pierced with a toothpick.

Serve beef in French style. A side dish is not required for it, but fresh vegetables will not be superfluous.

French-style chicken with pineapple and potatoes

chicken fillet - 1 kg;
young potatoes - 1.5 kg;
onions - 0.5 kg;
canned pineapples - 0.2 kg;
hard cheese - 0.3 kg;
mayonnaise - 0.3 l;
vegetable oil - 30 ml;
salt, pepper - to taste.

Cooking method:

Cut the chicken fillet lengthwise into 2-3 pieces. Fight back through the package. Salt and pepper.
Peel the onion and cut into thin rings or halves of the rings.
Grease a deep baking dish with oil, put half of the prepared onion on the bottom of it.
Peel the new potatoes, cut into thin round slices. Place half of the potatoes on top of the onion.
Pepper and salt the potatoes, brush them with a thin layer of mayonnaise.
Lay out the chicken meat. Cover it with the remaining onion, lay out the remaining potatoes.
Thickly grease the potatoes with mayonnaise.
Place the dish with the dish in an oven preheated to 180 degrees for half an hour.
Finely chop the pineapple and sprinkle over the dish.
Grind the cheese on a fine grater, fill it with pineapple pieces.
Return the mold to the oven for another 15 minutes.

Meat cooked according to this recipe in French - full meal. When transferring the meat to a plate, try not to destroy the structure (do not mix the layers), so that the dish is not only tasty, but also beautiful.

French minced meat with mushrooms

minced meat - 0.5 kg;
fresh champignons - 0.5 kg;
onions - 0.2 kg;
sour cream - 150 ml;
hard cheese - 150 g;
vegetable oil - 50 ml;
salt, pepper - to taste.

Cooking method:

Salt and pepper the minced meat.
Grease a baking sheet with oil.
Fold the foil so that you get strips about 2 cm wide, about 20 cm long. Fold the strips into a ring, fasten them by tucking the ends of the strip from below and above, or wrapping the junction with a piece of foil.
Place the rings on a baking sheet. Put a large spoonful of minced meat in each ring, level it and tamp it down with a spoon.
Mushrooms cut into plates, onion - half rings.
Heat the oil in a frying pan, put the mushrooms and onions in it and fry until the liquid released from the mushrooms evaporates from the pan.
Arrange the mushrooms in the molds on top of the minced meat. Try to distribute them evenly.
Lubricate the mushrooms with sour cream, sprinkle with finely grated cheese.
Place the baking sheet in an oven preheated to 180 degrees. Cook minced meat in French for 25 minutes.

This French-style meat recipe is one of the lowest calorie, although you can’t call it easy. Serve the dish, taking it out of the molds. Potatoes, baked or fresh vegetables, a light salad are suitable as a side dish.

Pork French style with tomatoes

pork - 0.7 kg;
tomatoes - 0.4 kg;
onions - 0.2 kg;
hard cheese - 0.2 kg;
mayonnaise - 0.2 l;
salt, pepper - to taste.

Cooking method:

Cut a piece of pork washed and dried with napkins into portioned pieces. After placing each piece in a bag, beat it off.
Place the pork chops on a baking sheet, salting and peppering them. It is not necessary to grease the baking sheet, as the fat will be rendered from the pork during baking, so it will not burn anyway.
Wash the tomatoes. With a sharp knife with small cloves, cut them into circles. If you try to do this with a dull knife, the juice will flow out of the tomatoes, and the mugs will not look even and beautiful.
Remove the skins from the bulbs. Cut them into half rings.
Put the onion on the pork chops, spread the slices of tomatoes on top.
Lubricate the tomatoes with mayonnaise, sprinkle with grated cheese.
Put the baking sheet in the oven preheated to 180 degrees for 35 minutes.

For meat in French with tomatoes, a side dish from boiled potatoes or mashed potatoes.

French beef meat with tomatoes in a slow cooker

veal - 0.4 kg;
potatoes - 0.5 kg;
tomatoes - 0.3 kg;
onions - 100 g;
mayonnaise - 100 ml;
hard cheese - 100 g;
vegetable oil - 20 ml;
salt, pepper - to taste.

Cooking method:

Cut the beef into thin slices, beat off, salt and pepper.
Lubricate the bowl of the multicooker with vegetable oil, put the beaten beef into it.
Peel the onion and cut into thin half rings, put on the meat.
Peel the potatoes, cut them into very thin slices.
Put the potatoes on top of the onion, season with salt and pepper.
With a sharp knife, cut the tomatoes into circles, put them on the potatoes.
Lubricate the tomatoes thickly with mayonnaise, sprinkle with grated cheese.
Run the multicooker in baking mode for 50 minutes.
After completing the program, leave the dish in the multicooker for 10 minutes. The unit itself at this time should work in heating mode.

It remains to remove the meat from the multicooker and arrange on plates. No garnish is required for this dish.

Pork French style with tomatoes, mushrooms and pineapple

pork neck - 0.5 kg;
fresh champignons - 0.5 kg;
onions - 0.3 kg;
cheese - 0.2 kg;
sour cream - 0.5 l;
canned pineapple (washers) - 0.2 kg;
mustard, flour, vegetable oil - how much will go;
salt, pepper - to taste.

Cooking method:

Cut the meat into portions, beat off, brush with mustard, roll in flour and fry in boiling oil on both sides until an appetizing crust forms. Salt, pepper, put in a mold.
Cut the champignons into thin plates and fry in oil over medium heat until they acquire an appetizing shade. Put on the meat.
Chop the cheese, mix with sour cream, add pepper, beat to get a homogeneous mass.
Cut the tomatoes into circles, onions into half rings.
Put the onion on the mushrooms, put the mugs of tomatoes on top.
Arrange pineapple rings on top.
Top everything with sour cream and cheese sauce.
Put in an oven preheated to 180 degrees for half an hour.

When serving, the dish can be decorated with olives or black olives. It can be served with or without a side dish. This is one of the most unusual recipes cooking meat in french. Despite the large number of components, the taste is harmonious.

French meat is easy to prepare, and a large number of recipes allows you to diversify the menu. However, you should not include this dish in your diet too often, as it is very high in calories.

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Modern "meat in French" is extremely popular dish, it has changed a lot over the years of its “life”. Many chefs have contributed their own flavors to its preparation. Someone supplements or reduces layers, someone swaps them. Some show imagination in the ways of cutting products or the method of cooking itself. It should be noted that in different regions of our country, the dish has its own name, for example, "meat according to the captain" or "meat at home." Well, in France itself they know a somewhat similar dish called Bekeoffe, but it differs significantly from the classic, authentic one, as it contains pears.

Recipe 1: French Meat (Simplified Recipe)

This is the most basic recipe for a dish. No need to spend a lot of time and effort to prepare it. When the guests are already on the doorstep, you can quickly “figure out” such a dish. If you have time and other products, you should fantasize and be creative in your culinary skills.
Ingredients:

meat - you can take pork or beef at your discretion, taste or ability
cheese - 200-300 grams
pepper
spices
mayonnaise

Cooking method:
1. Divide the washed meat into thin parts. Beat the pieces well, rub with spices and mayonnaise. Grease a baking sheet lightly with oil and place the slices on it.
2. Peel and cut the onion, as you prefer: rings or half rings, you can chop.
3. Grate cheese on top.
4. Deliver ready meal into the oven and cook over medium heat for about an hour.

Recipe 2: French Meat with Tomatoes

Such meat will not only please your guests, but can also become a favorite dish in the daily family menu.
Ingredients:

pork - 800 grams
mayonnaise
onion - 1 head
cheese -300-400 grams
tomatoes 3-4 pieces
potatoes - 3-4 tubers

Cooking method:
1. Wash and dry a large baking sheet. Cut the pork into pieces and beat off. You can replace it with chicken meat. Put it on a baking sheet, which must first be greased with vegetable oil, otherwise the dish will burn. Sprinkle the meat with pepper and salt to your liking.
2. Cut the onion into rings. Lay on the first layer.
3. Peel and cut raw potatoes into circles. They must be thin. Put them on the onion and grease with mayonnaise.
4. Wash the tomatoes, also cut into rings, lay the next scrap and coat with mayonnaise.
5. Grate cheese on top and apply mayonnaise again. Layers can be repeated, then the dish will become more layered and tasty.
6. Put the baking sheet with the layered dish in the oven. Baking will take 30 minutes in the oven. It must be heated to a temperature of two hundred degrees.

Recipe 3: French Meat with Mushrooms

This dish will decorate any table. Delicious and satisfying, any housewife can conjure over it, even if she is still completely inexperienced in culinary matters.
Ingredients:

meat (fillet) - 400 grams
champignons - 300 grams
cheese - 200 grams
onion - 1 piece
mayonnaise
pepper

Cooking method:
1. Fresh champignons pour under running water, peel, cut into small pieces, pour cold water.
2. Cut the meat. The thickness of the parts is 1 cm. These pieces must be peppered and salted. Place slices on a baking sheet.
3. Pull the champignons out of the water, lay dry on the meat.
4. Cut the onion into half rings and lay in the third layer.
5. Russian cheese chop on a grater, sprinkle on onions. Lubricate generously with mayonnaise.
6. Bake in the oven. Let the pan stand there for about half an hour. The dish will be ready when it is covered with a wonderful ruddy crust.

Recipe 4: French Meat with Pineapples

This recipe is very tender meat. Pineapples go well with pork and make the taste of the dish irresistible. For a side dish, you can cook potatoes in any form, vegetables or mushrooms.
Ingredients:

canned pineapples - 1 can
pork - 1 kilogram
mayonnaise -100-200 grams
garlic - 2-3 cloves
onions - 2 pieces
sunflower oil
spices
milk - 0.5 cups
cheese - 200 grams

Cooking method:
1. Put the pineapples on a plate, let the marinade drain.
2. Rinse the meat, cut into portions, season well with spices and salt.
3. Prepare a deep bowl. Pour milk into it, crush the garlic, mix well. Lay the beaten pieces of pork so that they are well saturated with the prepared milk-garlic sauce. Put dishes in the refrigerator. Let it stay there for a few hours. So the meat will become soft, juicy and smell of garlic.
4. Grease the baking sheet on which we will cook the dish with sunflower oil.
5. Peel the onion. Cut it into half rings, carefully spread on a baking sheet.
6. We take out the meat from the dishes and lay it on top on a layer of onions, grease a little with mayonnaise.
7. Put the pineapple on the pork.
8. Sprinkle them with grated cheese.
9. For half an hour, bake the meat in French until it has a golden crust.

Recipe 5: Chicken French Meat

This method offers a delicious, completely non-greasy dish. If you are on a diet or feeding your child, you can use very low fat mayonnaise and not worry about extra calories. It is permissible not to include tomatoes in the dish. It all depends on your preferences and desires.
Ingredients:

tomatoes - 2 pieces
chicken eggs - 1 piece
chicken fillet - 2 pieces
onions - 2 pieces
cheese - 200-300 grams
mayonnaise
pepper

Cooking method:
1. Finished fillet cut into thin pieces and beat off lightly. Pieces should be well washed.
2. Beat the egg, pour it into the bowl with the chicken. Salt all this, sprinkle with pepper and mix.
3. Cut the onion and tomatoes into slices.
4. Grate cheese. use better coarse grater.
5. Treat the washed and dried baking sheet with vegetable oil. Then form layers: lay the chicken first, onion on top of it. The next layer will be tomatoes, sprinkled with a mesh of mayonnaise. Sprinkle cheese on top.
6. Put the dish in the oven for 35 minutes.

Recipe 6: French Meat with Lemon Juice

One and the most delicious recipes. The proposed dish is prepared by the most famous TV presenters and artists. Prepares quickly.
Ingredients:

tomatoes - 3 pieces
champignons - 20-300 grams
cheese - 200 -300 grams
loin - 2 kilograms
lemon - 1 piece
mayonnaise

Cooking method:
1. Wash the lemon before use, then squeeze all the juice out of it.
2. Cut the pork into pieces. Their thickness should be equal to 2-3 centimeters.
3. Grease a baking sheet with sunflower oil, put a loin on it. Salt it, sprinkle with pepper and pour over lemon juice.
4. Cut the washed tomatoes into rings. Their thickness should be half a centimeter, put them on the loin.
5. Put the washed and chopped mushrooms in the next layer.
6. Grate cheese, add mayonnaise to it. Get a mixture of medium density. Put it on the last layer.
7. Cover the baking sheet with foil. After that, put it back in the oven. Set the temperature switch to about 200 degrees. It will take about half an hour to cook. Then remove the foil and bake the dish for a few more minutes.

Recipe 7: Meat in French (with minced meat)

Appetizing and fairly quick to prepare food. Can be recommended for children food and people with health problems. It is soft and non-greasy.
Ingredients:

pepper
minced meat (pork, chicken, veal to choose from) - 500 grams
cheese - 200 grams
onion - 1 large
potatoes - 5 pieces
vegetable oil

Cooking method:
1. Add spices, pepper and salt to the minced meat. Grease a baking sheet and put minced meat on it.
2. Put the onion cut into rings on top.
3. Peel raw potatoes and cut into thin rings. Lay on top of the previous layer, add salt. Lubricate everything with mayonnaise and put in the oven on fire.
4. After the dish is cooked in the oven for about 25 minutes. Take it out and sprinkle with grated cheese. Let the meat rest for another 20 minutes. Lower the fire a little. When you are going to cook meat in French, decide how fatty, hearty meal you need. If it is intended for children or people with stomach problems, it is better to take lean varieties meat: veal or chicken.
Always lay the products for the preparation of the proposed dish in layers. The more layers, the more interesting and juicier dish.
All components included in the provided recipes must be fresh and well washed.
The more mayonnaise in a dish, the juicier it is.
Don't cut the meat too small, as it will dry out.
Pieces of meat should be located tightly to each other.
Instead of cheese, you can use cheese in the recipe.
Mayonnaise can be replaced with sour cream or mixed.
Potatoes can be grated using a coarse grater.
Tomatoes are usually stacked on top of potatoes.
Mayonnaise is not intended for baking dishes. AT original way cooking meat in French using bechamel sauce. You can cook it yourself. To do this, melt 100-150 grams of butter on a small fire, add 100 grams of flour there. While continuing to heat the mixture, slowly pour 300 ml of milk into it. Continue to stir the contents of the pan continuously. Boil the sauce for 5 minutes, add salt, nutmeg, pepper. Cover the saucepan. The sauce will thicken as it cools.
French meat sauce has also changed over the years. There are many variations of it.
Everyone usually cuts meat on a wooden board. It must be moistened with water before work.
Meat should not be left in water for a long time.
If you are preparing a minced meat dish, do not add egg white. This will make the food dry.
Fry meat dish undesirable at very low temperatures. It will become very dry.
It is better to salt the meat just before cooking. If this is done in advance, it will release the juice.
If you are cooking a meat dish in the oven, you can place a bowl of water on its bottom. This will make the food more juicy and protect it from burning.
Cooking the dish, the recipes of which are offered here, gives the hostess ample opportunities. She can be imaginative: add and reduce layers, depending on the availability of products, process meat differently, and also use different types of meat. For the manufacture of meat in French, not only veal is suitable, as suggested in classic recipe, but also lamb, and diet chicken and fatty pork. So, you can make variations, depending on who you cook for.
Meat in French is invariably juicy and tender, so everyone loves it without exception. In order to bake it, you do not need any long preparation or a large number time. All components of the dishes are simple, accessible to any buyer. After baking, hot meat in French is cut into pieces into portions and carefully removed onto plates.