How to decorate salads for the holiday. Salad “Fiery Heart”

The younger generation will not be able to appreciate fine china, elegant tablecloths or intricate, elaborate treats. But the decorations and beautiful, original design of salads and other dishes for a children's party will be appreciated by children with a good appetite and exclamations: “Wow, yay!” Your task is not to prepare a myriad of treats, but to make them attractive and appetizing so that your child’s guests have fun.

We hope that our selection of ideas for beautiful decorations for children's dishes will help you arrange a fun baby shower for your child! So that your baby can appreciate all your efforts, be sure to involve him in decorating salads and decorating dishes with interesting design elements.

Usually for a children's party we prepare light salads, one or two hot dishes and, of course, cake and pastries. Don't forget about the fruit slices! Children need vitamins! Let's see what design we can handle!

Very often it is difficult to feed children at a holiday with anything other than sweet water and cake. The task of the adult part of the host party is to feed the children real food. We need to present it like this healthy salads so that the restless people become interested!

For salad design we use fresh and boiled vegetables and eggs, olives and lemon. All we need is sharp knife, a grater and a little time. Moreover, your little and active assistant is already standing next to you!

This original salad design is done using canned olives and olives, suluguni cheese or long threads Korean carrots. At the same time, you can teach children about spiders, right?

Entrust these ladybugs to your assistant - they are so easy to make! We cut out the heads of the insect from olives, the antennae from stalks of greenery, the dots on the red shell from green parsley leaves, and the “bugs” perched on the parsley! Beautiful, is not it?

This vegetable “cake” is wonderful! As you can see, a very simple option! Carrots, cucumbers and cranberries! If there are no cranberries, both viburnum and rowan will do. Even the corn looks decent!

Place the vegetable flower on a separate plate, and secure the entire structure with a pair of toothpicks. While you are preparing the salad, the flower vegetable plates will “remember” their shape. Having placed the flower in the center of the “cake”, carefully remove the toothpicks, because restless guests will immediately want to taste the “petals”!

Shredded carrots and cheese on a cheese grater are our tried and tested tools for decorating salads. Look at these attractive dishes! Tiger cub, mushroom, mouse... It’s very easy to decorate a dish using these products!

Fungus

In the design of the mushroom it is not used hard cheese, and grated whites chicken eggs and boiled carrots. The function of grass is perfectly performed by chopped dill or parsley, and the soil on the stem is a row of olives. You can “plant” a couple on a mushroom ladybugs, which are easy to make from a small tomato and an olive.

It is often very difficult to feed children healthy food, so take the idea of beautifully decorating a dish in the shape of a mushroom to serve vegetables to your child every day.

Rabbit

A salad mixture laid out in the shape of a rabbit usually delights not only children, but also adult guests. To keep a salad dressed with mayonnaise in shape, try to slightly reduce the amount of dressing (mayonnaise). Thin cheese shavings also help hold the lettuce structure together. The inner leaves serve as ears. Chinese cabbage.

Worker "Bee"

Your little helper can lay out such a bee! Just cut the olives first for this mosaic! Alternate olives on the salad with bright ones corn kernels. Thick sheets will serve as the “wings” of the bee. white cabbage– you just need to cut out the necessary elements from them with culinary scissors.

Smile of the sun

This smiling sun will cheer you up even on a cloudy day, and decorating such a salad is as easy as shelling pears! You can decorate the salad in portions in the same way! Well, how can a child not try the bright smiling sun!

wise snake

But you will have to tinker with the snake! The tricky part is keeping the serving platter looking clean and fresh. And since this is quite difficult to achieve, let's arrange it in the grass, which will cover the surface of the serving dish. Any greenery can serve as grass. As you can see in our pictures, appearance"snake" salad can be different.

You can convey all the beauty of snakeskin scales using products of different colors. It all depends on the availability of suitable products and your imagination. Cheese slicers (with a wavy knife) and apple corers can help.

Ships

But this decoration of salad compositions is a little different from the previous ones! The salad is laid out in portions into cucumber halves. You can play with this with sweet peppers too.

In conclusion, I would like to note that decorating salads and other dishes for a children's party should arouse excitement in children, so that children eat food along with decorative elements and are full before games! And the recipe is not important - what is important is the beautiful and original design. Children love with their eyes, they are not gourmets yet, but little fidgets!

", "European") are prepared without mayonnaise dressing and always look great on everyday and holiday tables. The components for such salads are usually large in size, and are chosen as a useful decoration. sesame seeds, small nuts, wheat crackers, pomegranate seeds. Olive oil dressing with lemon juice And ground pepper gives the dish a finished look, a soft aroma and an appetizing shade.

In Slavic culinary tradition dense mayonnaise sauces, whose healthy competition today is white unsweetened yoghurts and low fat sour cream. But it is quite difficult to discern what is hidden under the delicious white blanket, and even beautiful shape salad mass does not always succeed.

To help hardworking and hospitable housewives there are dozens of techniques for different occasions. And we remember a lot from our mother’s cozy kitchen.

Classic salad decoration

Egg crumbs or shavings.
Pieces (slices) of chicken or quail eggs.
Hard cheese, chopped on a coarse or fine grater.
Grated boiled sausage without fat inclusions.
Slices of cucumbers, radishes and tomatoes.
Olives, olives, whole or cut in half.
Finely chopped herbs (parsley, dill).
Sprigs of greenery.
Boiled or fried shrimp.
“Spider web” from mayonnaise.
Green peas and corn.

Decorating salads using shredders

Sets of graters, thanks to which a bowl of Olivier can be prepared in fifteen minutes, appeared in our housewives back in the early nineties. Cubes, straws, shavings, thin slices and rings - all this can be used to give the dish an unusual and appetizing appearance. Given the high cutting speed and the frightening sharpness of the knives, you have to be extremely careful not to damage your fingers. But the result will undoubtedly pay off all the efforts, especially if painstaking preparation of portioned salads placed in individual dishes is required.

Many absolutely identical cubes allow you to assemble a perfectly shaped “Rubik's Cube”. This impressive design is suitable for small portions fruit salads or vinaigrettes, for example, romantic dinner for two.

Beautiful salads with curly slices

The simplest, fastest and effective method serve beautiful salads- This is to use cutting molds. As they say, with a slight movement of the hand, colorful elements of various shapes are made: flowers, circles, stars, hearts, butterflies. As a starting material, you need to choose products that retain their shape well and do not change color when in contact with air (for example, potatoes are not an option because they darken even when boiled).

Boiled and fresh pumpkin, carrots, beets.
White and red cabbage.
Fresh or pickled cucumbers and not very juicy tomatoes.
The pulp of sweet peppers is any color: red, orange, green.
Sausages.

Bread (wheat or rye) fits well with the recipe of some salads. You can cut cute shapes from yesterday's loaf. Sometimes apples and pears are found among the ingredients in unsweetened salads. These fruits also make neat figures, suitable as decoration. Only the apple needs to be cut immediately before serving the dish to guests, as it darkens. Unfortunately, this rarely happens with those purchased from the supermarket: they contain little iron.

If the task is to decorate a sweet mix with slices, then the list of suitable products increases: kiwi, pears, watermelons, strawberries, melon, persimmon, banana, etc.

To obtain hearts/stars use metal molds for cookies or the now fashionable Pop Chef set. Plastic attachments and a rubber bulb - this simple device is really safe, affordable and understandable even for a child.

There is another option to decorate the salad in an original way using kitchen utensils. Curly graters will turn a dense vegetable into an elastic spring that will look tempting on any of your salads. Only the “raw materials” should have a cylindrical shape: carrots, zucchini, cut beets.

Decorative cutting of vegetables and fruits can be used to create a compositional center for salads. An amazing decoration is created from cabbage, pumpkin, carrots, and beets using carving knives. Most likely, no one will eat this beauty, and it can be chopped for tomorrow’s soup or vegetable stew. Carving is considered an expensive hobby because, in addition to a set of tools, money is also spent on creating prototypes. But anyone can practice on a budget carrot on a day off. There are a lot of video tutorials on carving for beginners published online, and some good ones. step by step instructions can be found in thematic books. Shape cutting is also a good antidepressant.

And now the decoration of the holiday salads is completed, but the question remains: what to do with the leftover scraps, which turned out to be a decent pile? A profitable solution is to prepare a couple of impromptu salads from them yourself or with the hands of guests who came to the light early. Finely chop, mix, season generously and add salt. There is no such thing as too much snack.

Decorating salads with “ice” and “crystal”

Not very common, but always effective, is to decorate the salad with pieces of jelly. The gelatinous mass can be cut into cubes (diamonds) using a knife or turned into other geometric figures molds. Combine with carrots and sprigs of parsley, preferably curly parsley.

Salads in jelly evoke well-deserved admiration. They are prepared sweet from fruits or savory - from pieces of vegetables, legumes, meat, poultry, fish, sausages. Besides the usual clear jelly, try white, milk-based.

DIY salad bouquet and flower meadow

Making flowers for salads is a very rewarding activity. Firstly, they are almost impossible to spoil. Secondly, they are posted quickly and can even be done in random order. After the petals and cores have taken their allotted places on the salad hill, all that remains is to decorate the free field with finely chopped greens, grated egg yolk, canned sweet corn, green peas from a jar. This is how a flower meadow appears - a real lifesaver for snacks that are served in large quantities. Using the same principle, it’s easy to decorate a mushroom meadow.

To make a delicious bouquet, you will have to tinker with both the design and the selection of ingredients. the desired shape. This design would be appropriate on a spring table, for example, on the occasion of the International women's day. A bouquet of lilacs, roses, tulips, mimosa sprigs - there are no limits to the culinary imagination. The simplest decoration is calla flowers, the buds of which are folded from slices of cheese, and the stems “grow” from the feathers of green onions.

Scarlet tulips are obtained from long tomatoes without pulp, roses - from anything that can be rolled into a roll. Clusters of lilacs - from egg white, natural white or tinted beet juice. Of course, you need to photograph the decoration of salads with such gastronomic pictures before the admiring crowd of guests has emptied all the dishes.

Beautiful salads on the children's menu

Snacks for toddlers are usually prepared in small quantities, so it is easier to shape the salad than to put something on top. For children's parties with a large number of guests, of course, everything is served in decent quantities, so the scope for design is wider.

Bears, penguins, hedgehogs and ladybugs, hares, cows, octopuses, snowmen - whatever picture appears on a child’s plate, it almost guarantees interest and, therefore, an excellent appetite.

It is worth noting that impressionable children may refuse to eat living creatures, even though they are decorative and not real. In this case, from the permitted products, we lay out pyramids, bicycles, suns, stars and flowers, mushrooms, soccer balls, bows, flags and other items that will interest a particular child. A good example is given in the cartoon for preschool children “Peppa Pig”, where little George the pig was laid out with a dinosaur made from lettuce leaves.

How to decorate a salad in the form of a Christmas wreath

A wreath is appropriate not only for Christmas Eve, but also for any celebration. If the mix is filled with a gelling mixture, then it is immediately placed in a round cake pan with a recess in the center, preferably a silicone one, to make it easier to take out.

When you want to give a wreath shape to a thick mayonnaise salad (like Olivier), use the same baking dish, turned upside down. We simply immerse it in the center of the salad bowl and press down - an empty center will form on its own and the edges will be aligned. It's even easier to take glass jar the desired diameter and place the salad on a dish around it. When the decoration is complete, the jar is carefully removed.

Decorating salads is a wonderful family activity that guarantees great mood to all participants in the process. And if you imagine how many pieces you and your children will eat in between, you can only be happy for such a generous vitamin gift to your body.

Aesthetic pleasure from the sight of a salad affects taste perception. So it is advisable that in relation to dishes the definitions of “attractive” and “tasty” always go together. It’s not enough to just prepare a delicious appetizer; you also need to think about how to decorate the salads, and for this it’s useful to consider several successful design ideas.

General principles

If the question arises of how to decorate salads with your own hands, then first you need to decide on the occasion for which the dish is being prepared. It could be New Year, birthday of a child or adult, wedding. And for each occasion it is required to follow a certain theme. If it is enough to simply diversify the everyday table, then the design may consist of an interesting technology for arranging products and choosing a more original dressing. One has only to remember beautiful design salads from restaurants - they do not have excessive decoration, but both in the photo and in reality they look very appetizing.

A very simple way is to find a suitable “container”. And I don’t mean an ordinary plate, but a half bell pepper, zucchini or pumpkin.
You can choose a recipe that involves a combination of shapes and colors - this will be beautiful decoration salads
Cheese and cold cuts can be used as a base for a salad slide - it’s easy to do, and this appetizer looks interesting.

For the New Year

You can decorate salads with your own hands for such a long-awaited holiday: just give the salad mass the shape of a Christmas tree. Good idea for classic Olivier, green color with a recognizable silhouette, it is completely optional, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron of the coming year:

If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from whites and olives, and make a tongue from milk sausage. The basis can be a simple salad of pate with cucumbers and eggs.
There is still a long time until the Year of the Snake, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales with thin semicircles of cucumber, and the eyes with corn kernels.
And when the Year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and add sprigs of dill as whiskers, and powerful wings can be formed from Chinese cabbage.

And you can do this every year! Each salad is a figure symbolizing the coming year. It’s not difficult to form such an appetizer at home and serve it to the table.

For a birthday

Usually the central dish is complemented with verbal congratulations. And if the salad has become such a dish, then it can be decorated even more impressively than a cake. Here you should listen to the following tips:

If the child’s birthday is approaching, then they start from the interests and individual preferences of the birthday boy - this is a win-win option.

For children's party you can decorate salads different ways:

Unusual shape. This move is usually used when preparing a cake. You can do the same with a salad, laying out the ingredients in the form of the necessary figure - a bear, a car, a bunny, a bow. But this method is only suitable for snacks that contain mayonnaise or sour cream as a binding component. Without the dense and thick consistency of the salad mass, the figure will not hold its shape for long.
Painting. And it’s not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract children's attention. Favorite cartoon characters are also a good solution.
Volumetric decor. This requires skill. But the simplest option is to portion the salad into “boats” of zucchini, cucumbers, and peppers and supplement them with skewers with thin slices of cheese - this will create real boats.

Color spectrum

Professional chefs have no doubt that you can decorate a salad beautifully with any product, be it regular cucumbers or sausage. Even if the salad only includes a jar canned fish and an onion, you can create an original design. For the appetizer to take on a finished look, you just need to stock up on imagination, a bit of skill and have some free time. Particular attention should be paid to dyes that are easy to obtain from available products:

red: lingonberries, cranberries, pomegranate seeds, tomatoes, red bell pepper;
raspberry: beets;
orange: oranges, sea buckthorn, carrot juice;
yellow: egg yolk, saffron, corn;
blue: juice from regular red cabbage;
green: spinach and any greens;
black: pitted olives.

With these colorful products it's so easy to create the one you need color scheme on the finished salad.

Decoration from vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken that have not been heat-treated. Products are cut out various figures using a figured knife and laid out on a dish in a pre-designed or random order.

But you can also use simple options decorations that are already considered classics in cooking:

Snacks are also often decorated with nuts. The usual basic sprinkling of crushed nuts makes the salad more appetizing, but you can think about the shapes of the kernels and create a full-fledged picture from them. Classics of the genre - winter salad, decorated with walnut kernels. And sesame grains are often chosen for assorted diets. Only first the nuts are roasted.

And if eggs are used as decoration, then they must first be properly cooked so that the yolk does not fall apart during processing. For this purpose, professionals cook them in a special way: put the product in cold water so that it completely covers it, wait until it boils, count nine minutes, take it out and quickly cool it.

Decorating with eggs usually involves creating single flowers or bouquets on the surface. To do this, you need to cut the egg lengthwise and place the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

Petals are made from “slices”: the egg is cut vertically into a couple of plates half a centimeter thick.
The egg yolk is turned into crumbs and simply sprinkled on ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
If you take out the yolk, the white halves can be used as boats. You can put a toothpick with a slice of cheese or a bent circle of cucumber in them to get a boat. Or you can simply stuff the halves with any ready-made salad.

Original design

There are more unusual options, which are used to decorate salads less often, but this does not make them look any less impressive. WITH original ideas decorating the snack will be very pleasant:

Ice. Make a bowl of ordinary frozen water, inserting pieces of vegetables into it. The salad is served there.
Jelly. They can be used to pour prepared ingredients and serve snacks cut into portions. An alternative method is to create dense figures from the jelly to decorate the dish.
Carving. This design is very often found in restaurants. Carving design implies a beautiful curly cutting fruits and vegetables, but also used with sausage or cheese. Home carving can be turned into an interesting family leisure activity. You can form a bouquet from boiled sausage, cut into thin slices, and using a peeler, you can cut a cucumber into long flexible layers and decorate a blossoming bud.

You can also consider full-fledged compositions, the creation of which is also not difficult. Here are the simple ones step by step options snack decorations:

Christmas wreath. Take any salad as a base and lay it out in a ring. Dill sprigs are used as the main decoration. Stars cut from bell peppers, carrots or cheese are placed on top.
Mimosa. Even a novice cook can cope with the task. The salad is placed in layers in a glass container: first the salted fish, then the whites, carrots, onions, potatoes. Each layer is coated with mayonnaise. And on top there is a decoration - crumbled egg yolks.
Garnet bracelet. Place a glass in the center of the serving dish, and lay out the ingredients around it in layers: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and more nuts. The top layer of mayonnaise is generously covered with grated beets, and pomegranate seeds are laid on top.
Rubik's Cube. Each dense ingredient is cut into small squares and folded into colored cubes. Typically, beets, carrots, cucumber and cheese are used to prepare such a snack.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because this is where the taste comes from. ready-made salad won't lose.

Attention, TODAY only!

Original decoration of salads is a must when decorating a festive table. Snacks with an unusual bright design will help surprise guests and look even more appetizing. Even the simplest budget salad made from the most affordable ingredients, after decoration, will be a worthy addition to the holiday table.

Decorating salads for March 8

When deciding how to decorate salads for March 8, special attention should be paid to the main number of the holiday. It would be relevant to place an edible figure eight on the appetizer. You can make it from any vegetables, herbs, canned legumes, or decorate it with any sauces.

By March 8, you can place any flowers on the salad. Finely grated cheese or the yolk of a boiled egg will help to depict a fluffy mimosa, pieces of white and yolk - chamomile, cherry tomatoes with a cut tip - red tulips, and thin rolled slices of ham or red fish - roses of different shades.

It will be very effective if edible flowers will be in the “basket”. It can be painted with mayonnaise or cheese sauce at the bottom of the dish. Also, the interlaced basket is easily laid out from thin strips of smoked cheese, green onions, and fibers of boiled chicken.

For birthday, anniversary

A birthday salad should be especially bright and appetizing. You can endlessly experiment with its design. There is no single theme for this.

An interesting idea is to make a birthday salad in the form of a birthday cake.

The entire surface of such a snack (be sure to choose puff version) should be covered with chopped herbs, grated cheese or egg, potato strips fried until golden brown, Korean or boiled grated carrots.
“Cream” roses are easy to create from mayonnaise, soft cheese or any thick sauce. A pastry bag or a cut off corner of a regular bag will help the housewife with this.
On the surface of such a “cake” you can place either real candles or ones made from blocks of cheese and pieces of red pepper that imitate a flame.

On birthday salads, you can use any delicious ingredients to display the age of the birthday person or write wishes for him with sauces.

Original vegetable decorations

Numerous vegetable decorations can be made interesting and unusual.

Menu holiday dishes has already been compiled, all the products have been prepared and the tastes of the invited guests have been taken into account, but the last question remains: how to decorate the salads so that the feast will be remembered for a long time.

You don't have to be a professional cook to decorate a dish effectively. There are many ideas that will help you decorate your own salads without much difficulty.

Among them you can find both very simple methods and intricate ones that allow you to use all your imagination and create a true masterpiece.

You can decorate salads, as in the photo, using the most simple products. For the bright ones vegetable snacks like Caesar or Greek salad, which are beautiful in themselves, croutons, seeds, nuts, pomegranate seeds, orange slices are suitable. They should be used to decorate the salad on top when it is already divided into portioned plates.

Salads dressed with mayonnaise and some puff pastries often look very simple and can get lost on the holiday table if they are not decorated. In this case, the following will help:

Greens (parsley, dill, basil, lettuce leaves, green onions).
Mayonnaise patterns.
Eggs - whole, crushed or sliced.
Grated cheese.
Grated boiled sausage or sliced sausages.
Olives or black olives.
Cherry tomatoes or large tomato slices.
Slices of fresh or pickled cucumber, radishes, boiled carrots.
Canned peas, beans or corn.
Seafood, including shrimp, squid rings, sprats or slices of salted fish.
Chopped nuts (walnuts, whole pine nuts, almond flakes).

Simple design

You can decorate salads with herbs in different ways, for example, simply lay them out or stick sprigs of dill, parsley or basil into top part snacks, creating some kind of pattern or sprinkling the dish with chopped herbs. You can decorate the dish leaf lettuce, placing it on a plate under the appetizer, adding cherry tomatoes and sprigs of any greenery.

Salads decorated with mayonnaise patterns look impressive and beautiful. It could be just a mesh on top of a contrasting top layer of snacks: beets, nuts, carrots, tomatoes, mushrooms, etc., complemented by sprigs of fresh herbs.

Or you can show your imagination, for example, one of the ways you can decorate the Herring salad under a fur coat: lay out the appetizer in the shape of a fish in advance, then draw the scales with mayonnaise, you can put olives cut into rings in the gaps and in place of the eyes, and make fins from greenery.

It’s very easy to decorate a salad with an egg; chopped whites or yolks, quarters, halves or even whole ones are suitable for this. With their help, you can decorate the top of the snack by sprinkling it or laying out patterns, and large slices can be placed around the edges.

For a child's birthday, we often decorate salads; eggs are perfect for this. You can make chickens out of them by placing a few boiled eggs on top of the appetizer. Make scallops and beaks from sweet peppers, eyes from olives or black pepper.

Figured salads

Salads laid out in the shape of some kind of animal or plant will help decorate the table. In this way you can decorate the salad to match its contents, but the design should start with the coating ready-made form a layer uniform in color and consistency: mayonnaise, grated cheese, chopped egg whites.

You can make a carrot salad by placing the appetizer in the form of a cone and covering it with grated carrots, making a tail from sprigs of greenery. Boiled carrots go well with most foods, so you can decorate almost any salad in this way.

Mushroom salad can be laid out in the shape of a mushroom, the cap covered with thin slices of tomatoes, and the leg with cheese or mayonnaise. The last thing you can do is make dots on the cap to make a “fly agaric”.

Decorate the base of the leg with herbs and pickled honey mushrooms. You can decorate salads prepared according to any recipe using this principle, choosing the color and taste of the ingredients for decoration based on the set of products for making the dish itself.

There are many ideas in the photo with which you can decorate a salad for a children's birthday. The easiest way is to turn puff snack into a cute animal face.

You can make a tiger cub by covering the top of the salad with a layer of grated carrots (boiled, fresh or Korean), and making ears out of it on the sides.
Make a muzzle from the egg white halves and draw eyes with mayonnaise. The nose and pupils will be made from olives.
Strips are also made from olives cut into strips.
Make a tongue out of half a cherry tomato.

Using the same principle, you can make a leopard (basis - egg yolks, grated cheese, yellow pepper, spots - olives or walnuts), piglet (with boiled sausage), puppy (with walnuts) and etc.

Vegetable mix

A photo and a shredder, which many housewives have, will help you figure out how beautifully you can decorate salads. Using the latter, you can quickly and accurately cut fresh or boiled vegetables or fruits into even strips, rings or cubes.

Sliced foods can be arranged in piles on a platter, for example, in the shape of a delicious flower or rainbow. Or use them to top salads. For example, a salad decorated with a cucumber, or rather, its neat flat or ribbed circles, looks impressive and juicy.

If you cut vegetables of different colors into large identical cubes, you can use them to create a spectacular portioned salad in the form of a colored cube, serving it on a plate with sauce. This salad can be vegetable, fruit or fruit-vegetable.

The main thing is that the ingredients must be sufficiently elastic: boiled potatoes, carrots, beets, cucumber, pumpkin, apple, banana, pear, etc. You can serve the vinaigrette in this spectacular way, adding it separately green peas and dressing in a gravy boat.

Are you thinking about how to effectively decorate salads with your own hands, looking at the photo? Use a grater. With its help, you can turn any oblong-shaped ingredient into an elegant spiral or spring: a cucumber, carrot, a piece of cheese or sausage. Such spirals can be laid out around the salad mound or placed in the center of the top, rolled in various ways.

A salad decorated with tomatoes looks impressive and bright on the table. These can be whole cherry tomatoes or their halves, and large tomatoes can simply be cut into thin slices and rolled into a funnel shape, making something like a flower.

Beautiful holiday salads, decorated using the carving technique, as in the photo, always make a lasting impression. Shaped cutting is carried out with special tools, and the material can be anything: cabbage leaves, pumpkin pulp, root vegetables, other fresh vegetables or fruits. Even the most regular salad like Fur Coats, you can decorate them as your heart desires.

other methods

A simple and affordable way to decorate salads or serve them beautifully, as experience shows, is jelly. Can be done fruit jelly or based on broth with herbs added to it, and when it hardens, cut into cubes or in another convenient way, decorating the appetizer with such elements. Jelly decorations look good in combination with flowers from boiled vegetables, herbs, crackers.

Absolutely any salad can be served as a jellied salad, starting with vinaigrette or fruit mixture, ending with Olivier or other meat snack. The jelly can be made clear or you can add milk to it. These salads are best prepared in small forms so that they can be served in portions.

Salads decorated with roses, orchids or tulips from boiled or fresh vegetables, chips, slices of boiled pork, egg pancakes. It can be one large flower in the center of the snack or a whole clearing of small flowers of different colors. The cores can be made from crushed yolks, olives, and pomegranate seeds. Sprigs of greenery will complement the decoration.

You can always decorate the salad by making it in the form of a clearing, covering it with greens. You can place pickled mushrooms or all kinds of figures on it: ladybugs made from tomatoes and olives, hedgehogs made from grated cheese And walnuts, bunnies made from egg whites, etc.