Fresh strawberry pie recipe. Simple and delicious summer pies with strawberries

There are no many pie recipes. Each new recipe fragrant and beautiful baking like a small feast of taste. Moreover, summer has begun, it's time for bright fruits and berries. We all know how tasty pies with fruit and berry fillings are.

Today we are going to talk about strawberry pie. This cake is a little different from most, it uses sunflower oil instead of the usual butter. The taste of strawberry pie cooked on sunflower oil very interesting and unique. It is difficult to convey in a nutshell the entire palette of flavors of this strawberry pie, so I will say the main thing: strawberry pie in sunflower oil has a delicate porous structure, moderately sweet, very fragrant (smells like vanilla and strawberries). And this strawberry pie is very elegant, especially after decorating it. powdered sugar. Then, against the background of snow-white powder, scarlet spots of strawberry filling appear and it looks incredibly appetizing :)

As for the sunflower oil in the composition of the strawberry pie, it does not taste at all in ready-made pastries. But this is on condition that you use refined sunflower oil, which initially does not have a rich smell.

Ingredients:

2 cups of flour
3 eggs
1 cup of sugar
0.5 cup sunflower oil (unscented)
0.5 cup sour cream
1 teaspoon vanilla sugar
1 teaspoon baking powder
150-200 g fresh strawberries
2 tablespoons powdered sugar

Recipe for strawberry pie in the oven

In a sufficiently deep container, combine half a glass of refined sunflower oil and a glass of sugar (without a slide). This refers to a glass with a volume of 250 ml. Lightly mix these two ingredients. The sugar will not dissolve, this will happen a little later, in the next stages of preparing the dough for the strawberry pie.

Add three eggs to butter and sugar.

Using a mixer, mix the mixture until it becomes a light yellow (almost white) mass, while the sugar should completely dissolve.

Add half a glass of sour cream to the mixture, mix lightly again.

Now it's time to add flour, vanilla sugar and baking powder to the dough. And again, the mixer, thanks to which the dough for the strawberry pie will be without flour lumps.

Let's prepare the strawberries. We will wash it, tear off the stalks and cut each strawberry into 4 parts.

Pour the dough (it is quite liquid) into a baking dish. I used detachable form with a diameter of 19 cm, the bottom of which was covered with parchment. Strawberries are evenly distributed over the entire surface of the dough, without crushing.

We send the form with the dough to the oven heated to 180 degrees and bake the strawberry pie in sunflower oil for 50-55 minutes.

Ready and slightly cooled strawberry cake in sunflower oil is removed from the mold and generously decorated with powdered sugar.

Serve strawberry cake in sunflower oil with tea, coffee or a glass of milk. If possible, garnish slices of strawberry pie with a mint sprig while serving. Enjoy your meal!

Juicy, flavorful and amazing sweet strawberry- a delicacy that even adults do not refuse. These amazing berries They go well with many products, therefore they are widely used in cooking. Desserts are made from strawberries, compotes are cooked, but they are especially often used for home baking. Step by step recipes offer to choose the option to your taste and bake today air cake with strawberry.

Frozen strawberry pie

If not at hand fresh berries- it's not a big problem. For homemade pie Strawberries frozen since the summer are also perfect. But first it must be defrosted. And also prepare:

4 eggs;
½ cup flour;
1 st. Sahara;
100 g very fat (35%) cream;
300 g strictly smooth wet cottage cheese;
100 g of sugar;
vanillin;
500 g of thawed strawberries;
500 ml already diluted jelly.

Cooking:

Beat 2 eggs and half of the sugar indicated in the recipe with a fork or mixer. In portions, add flour, knead the dough.
Pour it into an oiled mold and put it in an oven heated to 180 ° C for 15 minutes.
Grind the second part of sugar with cottage cheese, add the remaining couple of eggs and vanilla. Whisk into a smooth creamy mass.
Without removing the cake from the mold, lay a layer on it curd cream, smooth and send to the oven for another 25 minutes.
After complete cooling, spread the strawberries in an original way on the surface, pour half the portion of the finished jelly and let it seize in the refrigerator.
After 20 minutes, pour the rest of the jelly on top and put it in the cold to harden for 5-6 hours.

Sand cake with strawberries

The combination of crispy shortbread base, tender milk cream and strawberries will not leave anyone indifferent. The original cake will complement a friendly tea party, and besides, it is extremely simple to make it.

250 g flour;
100 g of sugar;
100 g soft butter;
fresh egg;
1 tsp soda.

For cream:

4 raw yolks;
4 tbsp large sugar;
1 tbsp any starch;
0.5 ml of milk;
0.5 kg strawberries.

Cooking:

Lightly beat the eggs with sand, add soda, soft butter, and then flour. Knead the plastic dough, mold it into a ball and put it in the freezer for half an hour.
Add starch to 100 ml of cool milk, stir until smooth. Add sugar to the yolks and grind the mass until a whitish color. Combine starch and sweet yolk mass.
Heat the remaining milk, pour into it in a thin stream starch mixture, stirring constantly. Continue to cook the cream for a few more minutes to thicken it.
Remove from heat and cool completely. Ready cream should have the consistency of sour cream of medium density.
Take out the dough, roll it into a thin layer and lay it out in a mold, making sides. Bake the basket for 20-25 minutes in a hot (180°C) oven.
When browned, fill the basket with cream, arrange halves of berries beautifully on top and bake for another 10 minutes.

Strawberry pie in a slow cooker

For the next recipe, you will need mayonnaise. However, its taste does not hurt at all. sweet pastries. On the contrary, it will make the strawberry pie in the slow cooker even more interesting.

2 eggs;
1 st. Sahara;
5 tbsp quality mayonnaise;
½ pack of creamy margarine;
5 tbsp sunflower oils;
2 tbsp. first-class flour;
baking powder package;
vanilla sugar;
300 g strawberries;
100 g powdered sugar.

Cooking:

Whisk the eggs vigorously with a fork into the sugar until white. Add soft margarine, mayonnaise and vegetable oil. Shake vigorously.
Enter vanilla, baking powder and even parts of the flour.
For convenience, line the multicooker bowl crosswise with parchment sheets. Pour over the creamy dough.
Remove the sepals from fresh berries, wash and dry. Dip each in powdered sugar and spread on the surface of the dough in random order, pressing lightly.
Set the appliance to baking mode for 45 minutes. After the process is completed, let the cake rest for ten minutes without opening the lid.
Sprinkle a slightly warm product generously with the remnants of powdered sugar.

Pie with cottage cheese and strawberries

Strawberries are best combined with cottage cheese, because the cake based on these products is especially tender and light. Such a dessert can be tasted even on a diet.

Prepare:

fresh egg;
150 g of first-class margarine;
250 g flour;
1 tsp baking powder;

Filling:

500 g of wet cottage cheese;
2 eggs;
5 tbsp Sahara;
vanilla;
2 tbsp any starch;
dusting powder.

Cooking:

Mix all the ingredients to knead the shortcrust pastry. According to the recipe, it turns out to be neutral, that is, without salt and sugar. But if desired, these ingredients can be added to taste.
Roll the elastic dough into a ball and place in freezer for 10-15 minutes.
Put cottage cheese in a deep bowl, add eggs, starch, vanilla and baking powder. Rub well until smooth.
Take out the dough, roll it out, lay it in a mold, making a base with sides. Put another 5-10 minutes in the freezer.
While it is cooling, process the strawberries, cut large berries in half.
In a chilled dough basket, spread the curd mass in an even layer, on top with an arbitrary pattern strawberry berries. Be sure to crush with a mixture of starch and powdered sugar (literally a teaspoon each).
Bake in the oven (180-190°C) for about 30 minutes or a little more.

Layer cake with strawberry filling

Cooking strawberry pie from puff pastry is twice as fast and easier. After all, you can already take finished semi-finished product from the store.

In addition, you will need:

3 tbsp starch;
190 g of fine sugar;
2 tbsp fresh lemon juice;
20 g butter;
a raw egg;
1 kg strawberries.

Cooking:

Mix in a bowl lemon juice, starch and sugar. Gently beat the mixture with a mixer.
Process the berries and pour the resulting sugar-lemon mixture. Let it brew for 15 minutes.
Finished puff pastry, defrosted in advance, divide into a pair of unequal parts. Roll out the larger one into a sheet 5 mm thick. Lay it in the mold so that the edges protrude beyond the sides by another 2 cm.
Lay inside strawberry filling, spread tiny pieces of butter on top. Cut the remaining puff pastry into small pieces and cover the surface in any order.
Beat the egg with a fork, brush the top of the pie with a brush. Put the prepared product in the oven (220°C) for 20 minutes, then lower the heat to 180°C and hold for another 40 minutes.

Chocolate strawberry cake

Beautiful and, of course, delicious chocolate-strawberry cake will be a worthy end festive feast. But it is better to cook it in advance so that the biscuit is well soaked, and the gelled layer is properly frozen.

For biscuit:

3 large eggs;
1 st. sugar and flour;
2 tbsp cocoa.

For cream:

100 g sour cream;
500 ml of heavy cream;
100 g of sugar;
vanilla.

Filling:

500 g fresh or frozen strawberries;
1 pack of store-bought jelly.

Cooking:

Carefully remove the yolks from the eggs and grind them until a whitish foam with sugar. In portions, enter a glass of flour. Separately beat egg whites with a spoon until firm foam ice water. Trying not to precipitate the protein foam, add one spoonful of it to the biscuit base.
Pour the dough into a suitable, better split form and bake biscuit cake for 25–30 minutes in an oven heated to 180°C.
Lightly saturate the base with any fruit or sugar syrup. Let it rest, but for now proceed to the cream.
Mix very cold cream with sour cream and beat for a long time, periodically adding sugar and vanilla. The end result should be a fairly thick cream.
Spread it in an even layer on the surface of the biscuit that is still in the mold. Put in the refrigerator for three hours. After the indicated period, take out the cake, spread it on top, pressing the strawberries a little.
Dilute store jelly according to the instructions (you can take a special one for cakes or a regular one, in the latter case, just add less water to get more density).
Pour it over the strawberries and remove the finished torus until completely solidified in the cold.

Pie in a hurry

Don't have time to mess around with complicated cakes, but really want something sweet? Cook the pie in just an hour, which is called in haste.

250 g strawberries;
2 raw eggs;
200 g white flour;
150 g of regular or cane sugar;
75 ml sunflower oil;
75 ml of milk;
1 tsp baking powder;
vanilla.

Cooking:

Wash the strawberries, dry and cut into quarters.
Beat the eggs, remembering to add sugar and vanilla. Add butter with milk and beat again.
Add flour mixed with baking powder in small portions and stir until smooth.
Set the oven heat to 170°C. Oil the mold and pour the dough, spread the quarters of berries on top with a beautiful pattern.
Bake for about 30-35 minutes. After let rest for another 10 minutes, remove from the mold, dust with powder and serve as soon as the pastries have cooled well.

Pie on sour cream recipe

To make the pie dough especially lush and airy, you need to know little secrets. One of them reveals the following recipe, in which this is achieved through the use of sour cream.

2 eggs;
1.5 st. expensive flour;
1 st. large sugar;
1 st. sour cream;
1 tsp slaked soda;
1 tbsp cocoa;
100 g of frozen or fresh strawberries.

Cooking:

For the pie, take fresh or frozen berry, in the latter case, it does not even need to be defrosted.
Beat the eggs vigorously with a mixer with sugar so that the crystals are completely dissolved. Continuing to mix with a fork, add sour cream, then gradually flour. On the final stage soda quenched with lemon or vinegar.
Grease the mold with vegetable oil and sprinkle raw semolina for breading. Pour in the batter, leaving about 3-4 tablespoons in the bowl. Add cocoa to it and set aside for now.
fresh or frozen strawberries spread on the base so that the berries sink slightly. Place the cake in the oven (200°C).
Literally after 4-5 minutes, when the top grabs a little, take it out and pour the rest of the dough with cocoa very quickly to get a random pattern.
Return to oven and bake for another 30 minutes. Serve well chilled with tea, milk or coffee.

Cook on your own gourmet pastry with strawberries is much easier and faster than it seems. For beginners, just follow step by step instructions, a experienced chefs They can experiment at their discretion, taking as a basis the recipe they like.

To prepare this pie for 6 servings, we need the following ingredients:

for dough:

about 100 grams of sugar,
120 grams of butter,
300-350 grams of flour,
2 eggs,
1 teaspoon baking powder.

And for the filling itself, we need

3 tablespoons of sugar and flour,
200 grams of sour cream,
200 - 300 grams of fresh berries (or frozen),
2 eggs.

Before starting cooking, you should defrost the berry in advance if you have it stored in the freezer. fresh strawberries it is cleared of stalks, washed and leans back on a sieve.

Next, prepare the shortcrust pastry. Melt the butter, in any of the ways, on steam bath or in microwave oven. Whisk eggs, add sugar to it. Then add melted butter. Before using flour, it should be carefully sifted and mixed with baking powder. In the prepared container with sugar, butter and eggs, we begin to add, constantly stirring, the finished flour. shortcrust pastry for the base of an open jellied pie, it will be soft and not too steep. Next, send the dough to the refrigerator for a while.

Then we move on to preparing the filling for our pie. We take suitable dishes, preferably deep, and mix eggs, sour cream and granulated sugar in it. Use a mixer or whisk. Next, add flour, and continue to beat until the mass becomes homogeneous, without lumps.

Then chilled dough roll out and place in a baking dish. The form must be taken with sides to fit the fill.

Top them with sour cream sauce.

Before sending our strawberry pie to the oven, it should be preheated to 170-175 degrees. Bake approximately 35-40 minutes. After the pie with strawberries is ready, do not rush to get it out, let it stand in the switched off oven until warm.

Then it must be removed from the mold and be sure to cool in the refrigerator, and it is ready for use.

Before serving, you can additionally decorate it with powdered sugar, coconut flakes or grated chocolate.

Such pastries with strawberries can be prepared both everyday and for festive events, taking into account its appetizing taste. appearance and delicious toppings reminiscent of a soufflé or mousse.

Bon Appetit everyone!

Recipe number 2

Pie strawberry Fantasy

During the strawberry season, I could not resist and tried to experiment with my favorite recipe for the Fantasia pie, which I usually bake with apples. I didn’t know how the berries would behave in this recipe, but I still took a chance and added strawberries to sweet pie a whole kilo! I'm sharing with you what I did 😉

AT standard recipe Pie "Fantasy" contains the following products:

Eggs - 2 pcs.,
sugar ¾ cup
butter - 50 g,
wheat flour - ¾ cup,
I replaced 12 apples with 250 grams of fresh strawberries and 10 pcs. took for decoration
for birthday cake use walnuts,
powdered sugar

The composition of the base of the pie is similar to biscuit, and the name obliges you to fantasize: a pie with apples, pears, strawberries, apricots, raspberries, .... flight of your imagination.

Recipe and step by step photos of making a simple strawberry pie

The simplicity of the recipe lies in the fact that the products are simply mixed without whipping. The recipe indicates the amount of ingredients for a small cake or cupcake, which can also be baked in the original silicone mold. I bake such a cake in a large deep baking sheet, so I triple the composition of the recipe. I advise you to try baking a small batch and see how the dough behaves and how much filling you need to use. I know in advance that you will like it! Biscuit dough This apple pie without beating two eggs is designed for 12 apples, that is, there should be a lot of toppings.

Eggs, sugar and softened butter

grind with a whisk until smooth.

Add all the flour and knead the dough.

Grease a quick cake pan with fresh strawberries and line with greased paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.

I lined the entire bottom of the mold with strawberries (next time I'll put fewer strawberries so that there is more room for the dough).

I start laying out the dough for the strawberry pie.

I sprinkle dry semolina on top of the strawberry pie, so it gets a crispy crust.

I put a fresh strawberry pie according to this recipe to bake in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot strawberry pie "Fantasy" from the oven, let it stand in shape for a while.

Then turn over on the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the cake, I left 10 beautiful strawberries. Sprinkle the cake with powdered sugar and lay out chopped fresh strawberries.

So I told you how to cook delicious and quick pie with strawberries 😉 Sprinkle it with walnuts before baking such a cake for the holiday.

All step by step photos this recipe, as well as those that are not included in the article, are mounted for you in a video slide show:

Anyuta wishes you a pleasant tea party with her recipes from the Notebook.

Strawberry pie is an amazingly delicious homemade cake that now is the time to cook. After all, strawberry season is in full swing. Strawberries are quite sweet, so you can reduce the amount of granulated sugar in recipes if you like. This will make the cake less caloric.

Fresh Strawberry Pie - Easy Recipe

If you're looking for an easy strawberry pie recipe, then this is the one for you. The cake is very tender, fragrant and just melts in your mouth!

Ingredients:

sugar - 1 tbsp.;
eggs - 3 pcs.;
butter - 100 g;
baking powder - 1 tsp;
flour - 1.5 tbsp.;
fresh strawberries - 300 g.

Cooking:

So, immediately mix the yolks with the addition of softened butter.
Next, mix flour and baking powder.
The dry mixture should be sent to the oil-egg mass, knead the dough.
Next, you need to beat the proteins and mix them with the dough.
Now you need a form, it should be oiled and covered using special paper.

According to the diameter, choose the shape yourself, but it is better if the cake is large.

Put the dough into the form, it needs to be leveled.
Now it's time for strawberries. Wash it, put it in a colander, let excess moisture drain. Put the berries on the dough, try to lay them out so that the strawberries do not sink.
Send the workpiece to the oven to bake for 35 minutes, warming it up to 180 degrees.

Then let the cake rest for 15 minutes and sprinkle with powdered sugar.

Delicacy will conquer you with its delicate taste, aroma and extraordinary strawberry sourness. This is a great choice if you need something quick to make for dessert.

Recipe for strawberry pie from yeast dough in the oven

Since in this recipe we will use yeast dough, then we get a magnificent and more satisfying pastries.

Ingredients:

For test:

live yeast - 25 g;
flour - 500 g;
egg - 1 pc.;
salt - ¼ tsp;
sugar - 3 tablespoons;
butter or margarine - 130 g;
milk - 250 ml.

For filling:

strawberries - 1 kg;
semolina - 2 tablespoons;
vanilla sugar - 1 tbsp.

Cooking:

Immediately heat the milk, you need to dilute the yeast in it.
Next, melt the butter, mix with sugar.
Add vanilla sugar, salt, beat in an egg here. Pour in the milk-yeast mixture, mix everything thoroughly.
Next, you need to add flour, knead the dough.

Put it in heat, let it fit. After two hours, you can start baking the pie.

Next, you will need a small part of the dough for the baking lattice, roll out the rest on the table, give it the shape of a circle. Sprinkle the surface with flour first.
Transfer the dough to the form, which is pre-greased with oil. The preferred diameter is about 25 cm. Be sure to make sides from the dough.
Sprinkle the dough with semolina, lay strawberries on top, powder vanilla sugar, decorate the workpiece with strips that you make from the dough (set aside in advance), you get a lattice.
Future baking should be greased with a beaten egg, sent to the oven for 50 minutes, just preheat it to 180 degrees.

When the time is up, take out a treat from oven, let it infuse for an hour. That's all, the magnificent cake is ready!

Pie with strawberries in a slow cooker

If you like to bake pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you do not have fresh berries, use frozen ones.

Ingredients:

sugar - 1 tbsp.;
wheat flour - 1.5 tbsp.;
butter - 80 g;
vanillin - a pinch;
strawberries - 400 g;
eggs - 1 pc.;
milk - 0.5 tbsp.;
baking powder - 1 tsp

Cooking:

So, immediately you need to mix the butter, pre-softened with sugar until smooth.
Pour milk here, beat in the egg, mix thoroughly again. You can use a whisk to beat the mass better.
Add flour, vanilla, baking powder, stir again until smooth.
Next, let's get to the filling. Wash strawberries, dry. If the berries are large, cut them in half.
Let's start testing again. First, the multicooker bowl needs to be greased with oil, then pour the dough into it, level it.
Arrange strawberries on top.
Set the “Baking” mode to the working position, as for the time, it is set individually in each multicooker.

Whether the cake is ready or not, check with a toothpick. If the cake is baked, the surface of the stick will remain dry.

Remove the finished pastries from the bowl, let stand for 15 minutes. Sprinkle the treat with powdered sugar. garnish with strawberry slices and enjoy.

Pie with strawberries and sour cream filling

Treat your family to a wonderful, jellied strawberry pastry, believe me, they will be delighted with such a delicacy!

Ingredients:

For test:

butter - 100 g;
flour - 200 g;
egg - 1 pc.;
sugar - 1 tbsp.

For filling:

strawberries - 0.5 kg;
flour - 3 tablespoons;
eggs - 3 pcs.;
sour cream - 300 ml;
vanilla sugar - 2 tsp;
sugar - 150 g.

Cooking:

Immediately you need to mix butter, flour, egg and sugar. You should get a homogeneous dough.
From the resulting dough, make a ball, wrap it in a cut food film, refrigerate for 30 minutes.
In the meantime, you need to prepare the strawberry-sour cream filling. Mix sour cream with flour, sugar and vanilla sugar. In the resulting mass, lead the eggs. Beat the mixture well using a whisk.
Let's take strawberries. Wash them, dry the strawberries and cut into small slices.
Prepare the form, coat it with oil.
Remove the dough from the refrigerator, it should become dense.
The dough must be evenly distributed in shape, be sure to make bumpers. It is better to take a form with a diameter of 25 cm.
Put strawberries on top of the dough, and now everything should be poured with egg-sour cream mass.
Preheat the oven to 180 degrees, send the cake to bake for half an hour.

Cool the pastry. That's all, soon you will be able to enjoy your new culinary masterpiece!

Pie with strawberries and cottage cheese

In order to please yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will win you over with its aroma and extraordinary taste!

Ingredients:

For test:

milk - 2 tablespoons;
salt - a pinch;
flour - 200 g;
egg - 1 pc.;
butter - 110 g.

For filling:

fresh strawberries - 250 g;
low-fat cottage cheese - 250 g;
egg - 1 pc.;
vanilla sugar - 1 tbsp;
sugar - 6 tablespoons;
jelly pack.

Cooking:

Mix flour with salt, sugar, butter and an egg. Knead the dough. Give it the shape of a ball, send it to the refrigerator for half an hour.
Now let's get to the stuffing. It is necessary to knead the cottage cheese with the addition of sugar and eggs until smooth.
Remove the dough from the refrigerator, transfer to a mold, be sure to make sides.
Spread a layer of curd mixture on top.
Put the workpiece in the oven to bake for half an hour, just warm it up to 180 degrees.

Cottage cheese should become thick, and the sides are ruddy.

Wash the strawberries, cut them into plates, mix with sugar and jelly.
Send the mixture to the microwave for 2 minutes, setting the maximum power.
Take out the pastries, pour over the jelly, put back for 5 minutes.

That's it, soon surprising tasty pie he'll be ready!

Pie with strawberry jam

And now I suggest you try to bake a pie with strawberry jam. It will turn out to be no less tasty and appetizing!

Ingredients:

sugar - 100 g;
flour - 250 g;
milk - 120 ml;
butter - 100 g;
eggs - 2 pcs.;
strawberry jam - 350 g;
salt - a pinch;
baking soda - 1 tsp

Cooking:

You need to drive the eggs into a clean bowl, pour milk here, add sugar, add salt, mix.
Now carefully add the flour, stir, start kneading the dough.
Transfer it to the form prepared in advance, do not forget to make the sides.
Spread jam on top. If you want, then you can make strips from the dough and decorate the delicacy by depicting a lattice.
Put the workpiece in the oven for 30 minutes, just warm it up to 180 degrees in advance.

Cool the finished pastries, and invite everyone to the table.

Easy Strawberry Pie Recipe

Well, dear hostesses, now you know about the best and quick recipes cooking delicious strawberry pies, then everything is in your hands. Do not be afraid to experiment, because by adding any other component, you can create your own personal culinary masterpiece!

Hello readers and guests of my blog. Strawberries continue to please with their abundance, they have already eaten plenty of berries, now they can be used in baking. I already baked this year, and now I baked a wonderful open pie with strawberries and sour cream filling. Its oven is a little longer than, but the result will not leave anyone indifferent, believe me.

Dough:

Butter - 100 g
Flour - 200 g
Salts - a pinch
Ice water - 5 table. spoons

Sour cream filling

Eggs - 3 pcs.
Sour cream - 300 g (you can use cream)
Sugar - 100 g
Vanilla sugar - 1 tsp
Flour - 1 table. a spoon
Starch - 1 table. a spoon

Fresh strawberries - 500 g

How to make an open pie with strawberries and sour cream

Shortbread dough can be prepared in advance when you have free time and put in the refrigerator. The recipe indicates the basic chopped dough without sugar, but my family has such a sweet tooth that this time I cooked it with the usual sweet shortcrust pastry, I told the recipe in. In general, the basis can be from any shortcrust pastry.

If the dough is already ready, then before cooking the pie, I advise you to turn on the oven to warm up, set it to 200 ° C.

Rinse fresh strawberries, sort out the tails and cut. cut better large pieces, those that are smaller I cut in half, and larger ones - into 4 parts.

Now let's prepare the filling. Mix eggs, sugar and sour cream with a mixer. I took sour cream store 15% fat.

Then add a tablespoon of flour and starch and vanilla. Mix well. If there is no starch, then add another spoonful of flour instead. Starch during baking will not allow the cream, mixed with the released juice from the strawberries, to remain liquid, the filling will thicken.

Here are all the ingredients for the pie ready - dough, strawberries and filling.

Spread the dough into a baking dish in a thin layer. The height of the sides is about 3-5 cm. If you cook in the usual form, then you can cut off the excess beautifully, and close up the broken holes with scraps. Here beauty is not particularly important, the entire surface will be filled.

Put all the prepared strawberries, evenly distribute and pour over the filling. In this form, and bake in a preheated cabinet.

Temperature 200° C, baking time 30-40 minutes. Navigate your oven and look beyond the edges of the dough, when they are golden and the top is browned, the cake is ready. Turn off the oven and leave it for another 15 minutes with the oven door ajar. I pulled it out immediately and the cake fell a little, probably from a temperature drop.

It is delicious to eat both warm and cooled, even without decorations with lemon slices or mint leaves.

Try to cook such a tart with strawberries and sour cream and tell us your impressions. If something is not clear, ask in the comments. I am sure that family and guests will appreciate your efforts.

P.S. Another option is to cook according to this recipe not one big pie, but small tartlets. It will be original and original.

Enjoy your meal!