A selection of delicious salads with smoked chicken. Salad with smoked chicken and croutons

Layered salad cake with smoked chicken chicken and crackers - an unusual, but at the same time very homemade salad.

It is incredibly tasty and nutritious, tender meat is in perfect harmony with pickles, and croutons give it a special piquancy and “crunch”.
It is also very easy to prepare. The main thing is to take a larger flat dish so that everything fits well. Well, in the process of laying out the layers, narrow them upward so that you get a rounded cake.

Serve the salad in the same way as the cake, cutting into pieces with a spatula.

Puff salad with smoked chicken recipe with photo

Cooking time: not specified

Calorie content of the dish per 100 g: 155.20

Servings Per Container: not specified

Ingredients:

• smoked chicken breast - 600 g;
• potatoes - 600 g;
• pickles - 400 g;
• hard cheese - 300 g;
• onions - 200 g;
• chicken egg - 5 pcs;
• soft crackers - 2 small packs;
• dill;
• mayonnaise.

Cooking:

1. Clean the smoked chicken breast from skin and bones, cut into small cubes. Set aside a little chicken - we will need two layers of this ingredient. Place most of the meat on a large round dish and flatten

2. Lubricate well with mayonnaise.

3. Do pickles remove the ends. Peel off the skin if it is thick.

If not, then you can leave it. Cut into cubes and lay on top of the chicken.

4. Onion clean and finely chop. Lay on top of a layer of cucumbers, stepping back from the edge about 1.5 cm.

5. Lubricate with mayonnaise.

6. Boil the potatoes first. Then, when it is cooked and cooled, peel it and grate it on a fine grater. Lay a layer of potatoes on the previous layers so that it covers them from the bottom as well.

Lubricate with mayonnaise.

7. Boil eggs, and also grate on a fine grater. Lay on potatoes.

8. Next layer - chicken breast. Lay it on top of the egg.

Lubricate well with mayonnaise.

9. The most interesting layer. Open the packs and carefully place the croutons on top of the mayonnaise-greased chicken breast with the flat side so that the salad resembles a turtle.

10. Then grate the cheese on a fine grater and cover the entire salad with this last layer. Garnish with dill greens before serving.

Good cuisine - simple cooking, delicious cooking recipes, baking

smoked chicken salad with croutons

The most unusual part of this salad is the dressing. It consists of a poached egg. After boiling, the egg white is solid, and the yolk is liquid, and it is he who serves as a salad dressing.

The yolk, mixed with vegetable oil and lemon juice, acquires a pleasant sour-salty taste and envelops the salad ingredients with a thick velvety layer. Beans give the salad satiety and a slight starchy flavor.

And small, freshly made crackers add crunchiness and flavor.
However, mayonnaise lovers can replace this strange dressing with the usual mayonnaise.

Woman sitting on vegetable diet, always eats also Husband.

COMPOUND

150g smoked chicken. 100

150g lettuce or Beijing cabbage. 150g canned beans. 40g crackers

REFUELING

2 eggs.

1/4 teaspoon salt. 1.5 tablespoons of vegetable oil (25g). 1 teaspoon lemon juice (5g) pepper

Cut the loaf into thin slices, and then into cubes with a side of 1 centimeter.
Place the cubes on a baking sheet in a single layer.

Put in the oven at t=180

200°C until golden brown. When drying crackers, mix them periodically and prevent burning.

Refueling
Boil the eggs one by one according to the method described in the poached egg recipe.
After lowering the egg into the water, boil it for exactly 3 minutes.

Remove cooked eggs to a plate and cool to room temperature.

Put the eggs in a deep bowl and cut with a knife so that the protein is crushed into small pieces.

Add vegetable oil and lemon juice.

Add salt and a pinch of pepper. Stir.

Smoked chicken (without skin) cut into small cubes.

Wash lettuce in cold water and dry on a towel.
If will be used Chinese cabbage, then take only upper part With tender leaves without coarse veins.
Cut lettuce and cabbage.
It is desirable to take white and small beans.
Drain the liquid from the beans and rinse in filtered or boiled water.
Toss salad with chicken, beans and egg dressing.
Divide among plates and sprinkle with breadcrumbs.

If desired, you can boil a few more poached eggs - one per serving.
Place the eggs in bowls over the salad and cut them lightly.
Serve salad immediately after preparation.

Recipes using poached eggs:

Salads with crackers. Part 1

Salads with croutons have become especially popular recently. Both adults and children love them.

You can prepare such salads on weekdays and on holidays. They are also good for those who protect the figure and monitor their weight.

These salads are hearty and tasty, easy and quick to prepare. This and tasty snack, and excellent light dish for a snack.

You can cook these salads with croutons bought at the store, but every good housewife has croutons own cooking. Her stale bread will not end up in waste, but will turn into raw materials for the same salads, breading vegetables and meat, or for sprinkling baked goods.

To always have crackers on hand, just cut the stale bread into small cubes and then dry it in the oven. Cooking and storing crackers from black, white bread or loaf is best done separately.

And if you want crackers with a certain taste, you can use bouillon cubes or ready-made seasonings (“Little onion” (garlic, herbs), “Rolton”, etc.). You just need to dilute the seasonings with water and sprinkle the drying crackers with it.

You can store croutons in a dry ceramic, glass or enamelware or in linen or paper bags.

For salads, you can cook crackers in another way, for example, fry diced stale bread in vegetable oil until golden brown, put on a colander or paper napkin to get rid of excess fat.

So feel free to replace the store-bought croutons with homemade ones, regardless of what is required in the recipe.

So, salads with crackers.

The combination of crackers with various products, whether it be vegetables (fresh, pickled or salted), meat, poultry, fish or seafood, creates a certain range of flavors.

Salad with beef and croutons

Required: 2 stems leeks, 1 Bell pepper, 1 large sweet and sour apple, 200 g boiled beef, 1 package of crackers for beer, salt, mayonnaise to taste.

Cut the leek into rings, pepper, apple and meat into strips, salt everything, season with mayonnaise and mix.

Crispy croutons give salads a special appeal and unusual taste. Therefore, it is best to add them before serving so that they do not have time to soak.

Well, if you like it better when the crackers are soaked in the juices of the other ingredients and dressings, you can put them in the salad along with the rest of the products.

Required: 200-250 g of pork pulp, 4 tbsp. spoons vegetable oil, 2 tbsp. tablespoons of water, 3-4 medium carrots, 1-2 bags of mushroom-flavored crackers, 1-2 cloves of garlic, 1 can canned champignons, mayonnaise, salt to taste.

Grate carrots on a coarse grater. Crush the garlic, cut the mushrooms or leave them whole if they are not very large.

Pork cut into small cubes, stew in oil with the addition of salted water until the liquid evaporates. Immediately transfer to grated carrots and mix. Add garlic, croutons and mushrooms.

Dress the salad with mayonnaise.

Required: 250-300 g pork, 250-300 g marinated mushrooms, 2 tomatoes, 1 package rye crackers, ¼ cup vegetable oil, 50 g leeks, ¼ cup lemon juice, salt and black ground pepper taste.

Boiled pork, mushrooms and tomatoes cut into cubes, carefully mix with crackers and put in a salad bowl.

Prepare dressing from vegetable oil, lemon juice, salt and black pepper.

Pour the dressing over the salad, sprinkle with finely chopped leeks (if desired, you can also chopped parsley or chopped cheese), let the salad brew for 30 minutes, then serve.

Tender chicken meat goes well with crackers and other ingredients and allows you to create more and more new salads if you have imagination.

Salad with croutons, chicken fillet, cheese and corn

Required: 300 g chicken fillet, 200 g long loaf, 200 g hard cheese, 1 jar canned corn(380 g), mayonnaise, salt, vegetable oil.

Boil the chicken fillet until cooked (cook 20-25 minutes after boiling). Cool, finely chop.

Baton cut into cubes. Fry in vegetable oil until golden brown.

Cheese cut into cubes.

Mix fillet, cheese, corn. crackers, a little salt.

Salad "Your Knight"

Required: 1 chicken leg, 1 onion, 4 boiled eggs, 1 cup peeled walnuts, 1 bag of crackers or equal amount croutons home cooking, mayonnaise.

Boil the leg, cool and finely chop. Fry chopped onion.

Cut boiled eggs into cubes, finely chop the nuts. Add croutons.

Mix everything, season with mayonnaise. Decorate the salad with herbs.

Salad with fried croutons and chicken

2 large onions chopped and fried in large numbers vegetable oil (about ½ cup) until golden. Remove the onion with a slotted spoon and transfer it to a salad bowl.

In the same oil, fry chopped White bread(about 1/3 loaf). Transfer the fried croutons to a separate plate; they will be added to the salad just before serving.

Boiled chicken cut into equal medium-sized pieces (enough for one chicken leg). Finely chopped 2 hard-boiled eggs, large fresh cucumber(you can also use pickled cucumbers).

Add a jar of canned corn.

Before serving, add croutons to the salad, season olive mayonnaise, to stir thoroughly.

You can prepare a similar salad with lean pork, boiled sausage, and even with squid or crab sticks.

A wonderful salad for the festive table, beautiful and light enough for the stomach.

In arbitrary quantities you will need: chicken fillet, mushrooms, cheese, mayonnaise and, of course, croutons.

Boil the chicken fillet in salted water or fry well in a pan.

Grate the cheese on a fine grater (you can, of course, on a coarse grater, but on a fine grater it will be much softer and softer).

Boil mushrooms in salted water and chop. But they can also be fried in vegetable oil.

Mix all the ingredients, salt to taste and season with mayonnaise. Decorate the finished salad with herbs.

If you use fried chicken meat for this salad, fried champignons and toasted crackers, the salad will certainly lose its lightness and move into the category of heavy food.

The next salad is also with chicken, but already smoked.

Salad with "Kirieshki" and smoked chicken

Required: 1 smoked chicken leg, 500 g of tomatoes and fresh cucumbers. incomplete jar of canned corn, 1-2 bags of crackers.

Sliced ​​smoked chicken thigh small pieces, cut vegetables as for regular salad, add corn. Dress the salad with mayonnaise, and before serving, add croutons to it.

Instead of ham, you can use smoked breast.

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Often, even the simplest dishes in cooking cause such a storm of delight among gourmets that they become a culinary trend. Traditional snack american cuisine has taken root with us so much that today you can find dozens of options for its execution, for example, Caesar salad with smoked chicken. This original lung a treat with such a rich taste will perfectly complement the festive menu and, quite possibly, will become the highlight of the culinary program.

Historical background on the popular salad

In world history, there is only one legendary person who is firmly associated for us with the title-name of Caesar, of course, this is Gaius Julius. However, the great Roman emperor has absolutely nothing to do with this salad.

This appetizer got its name in honor of its creator, the American-Italian chef Caesar Cardini, who came up with this simple salad at the beginning of the 20th century. Moreover, the recipe was born out of nowhere, because all the little that was in the kitchen at that far from the most prosperous moment for the restaurant was used.

The classic Caesar recipe was built from 4 ingredients:

1. Salad "Romaine";
2. Wheat croutons;
3. Cheese "Parmesan";
4. Sauce "Caesar", which was also hastily invented by the chef. A dressing was prepared from a chicken egg boiled for a minute, chilled and beaten with a little olive, grated garlic, lemon juice and Worcestershire sauce.

However, over time, the classic very light, poor in ingredients and insatiable version has undergone changes. Now "Caesar" without chicken and not "Caesar" at all. Someone also adds boiled eggs, tomatoes or olives, corn or cucumber to the salad. The sauce is changing more and more. simple mayonnaise, and croutons - cheese crackers.

Caesar recipe with smoked chicken and cherry tomatoes

Everything new in cooking is a slightly improved old one. This version of the American snack is a good example of this statement.

This step by step recipe simple enough that you can repeat it yourself at home. The salad turns out very tasty and just as beautiful as in the photo.

Ingredients

• Lettuce leaves - 2-3 bunches;
• Smoked chicken breast - 250-300 g;
• Wheat croutons with cheese flavor - 1-2 packs;
• Mayonnaise - 80-100 g;
• Cherry tomatoes - 8-10 pcs.;
• Pitted black olives - 1/3-1/2 cans;
• Cheese "Maasdam" - 80 g.

How to cook homemade Caesar with smoked chicken step by step

1. Rinse the lettuce leaves, shake off the drops of water and lay them on a towel to dry.
2. Wash the cherry tomatoes and leave to dry.
3. Cut the chicken breast into small cubes with a cross section of 0.7-1 cm.
4. We take the olives out of the brine into a sieve, leave them to lie down a little so that the liquid flows out of the holes, and cut each fruit into two halves along.
5. We tear the lettuce leaves with our own hands into arbitrary, not small, but not very large pieces.
6. Cut the tomatoes into four slices.
7. Now we combine all the ingredients, including crackers, in a bulk container, season with mayonnaise, salt to taste and mix.
8. Putting the salad in a salad bowl, sprinkle it on top with grated large chips of cheese.

Serve the salad after dressing immediately so that the croutons do not lose their crispy qualities.

Hearty Caesar salad with smoked chicken and homemade croutons

Ingredients

• - 0.3 kg + -
• - 1 bunch + -
• Wheat loaf - 1/2 pc. + -
• - 60 g + -
• - 5 g + -
• - 140 ml + -
• - 2 pcs. + -
• - 1/2 fruit + -
• - 8-10 g + -
• - taste + -

How to cook Caesar with smoked chicken step by step

For this salad, we will make croutons with our own hands, but otherwise the recipe remains the closest to the original. The same romaine lettuce, the same parmesan, and the sauce is almost the same. Of the novelties, only chicken, which does not spoil, but on the contrary, makes the dish deeper, tastier and richer.

1. Cut the chicken into medium strips, about 4 cm long and no more than 5 mm thick.
2. Wash romaine lettuce under water. Cut off the petiole and cut the leaves into large squares, about 5x5 cm, or tear with your hands.
3. Cut the bread into small cubes (1.5x1.5 cm), sprinkle with salt and sprinkle with 2 tbsp. olive oil, then scatter them on a baking sheet and bake in the oven at 190-200 degrees until crunchy and golden brown, about 20-30 minutes.
4. We're preparing the sauce. We lower the eggs into boiling water and detect for 60 seconds, after which we take them out and cool them.
5. We clean the garlic and grind it with a pinch of salt to a mushy state.
6. We mix the garlic with mustard and lemon juice, then add the eggs to the composition and begin to beat them actively with a mixer until smooth. As soon as the mass becomes more or less even, we begin to pour oil into it in a thin stream. As a result, we should get a yellowish creamy sauce.
7. Pour pre-mixed chicken, romaine lettuce leaves and croutons into a salad bowl, pour sauce over them and sprinkle with cheese chips.

After you make a Caesar salad with smoked chicken, you will no longer be interested in other options for this appetizer, because this one incomparable taste and smoky notes in the aroma of the dish captivate from the first spoon.

Salad with crackers and smoked chicken is considered a traditional Russian dish. It has come to us since ancient times. Of all the varieties of smoked meats, chicken meat has a special taste. It is very juicy and tender. And beans are also used as the main component. It is very nutritious and dietary. The calorie content of such dishes is small, and the amount of protein is sufficient.

The easiest Russian salad

To prepare a salad with smoked chicken breast and beans will be required minimal amount food and some time. You can eat this salad at any time of the day. You will need the following ingredients:

1. Canned beans - 400 g.
2. Smoked chicken - 200 g.
3. Boiled eggs - 5 pieces.
4. Fatty mayonnaise - for dressing.

Salad preparation method:

• Peel the eggs from the shell and chop.
• Cut the breast into small pieces.
• Combine all prepared products in a bowl and season with mayonnaise. Mix well and serve.

Green onion feathers can be used as decoration. This product will give it a spicy taste to the salad.

Recipe for the holiday table

The dish is prepared from available products. It is perfect for a holiday table. You will need these components:

1. Red beans - 1 can.
2. Smoked chicken breast - 1 piece.
3. Eggs - 3 pieces.
4. Cheese hard varieties- 200 g.
5. Carrot - 300 g.
6. Green onions and parsley - 1 bunch.
7. Pepper, salt, mayonnaise.

Cooking method:

• Cut the smoked meat into small pieces.
• Boil carrots, cool and cut into small cubes.
• Boil the eggs too, cool, peel and cut into cubes.
• Cheese cut into cubes.
• Drain liquid from beans.
• Mix all products in a salad bowl, salt and season mayonnaise sauce.

Add the washed chopped greens to the salad and mix the dish well. When laid out in layers, the salad looks very original.

Salad with beans and croutons

Such a salad is prepared with kirieshki and smoked chicken, as well as with onions. To prepare you need the ingredients:

1. Eggs - 3 pieces.
2. Red medium onion - 1 piece.
3. Canned beans - 1 can.
4. Chicken smoked meat - 300 g.
5. Mayonnaise.

Salad with beans, smoked chicken and croutons is made using this technology:

• Boil and peel the eggs, cut into small cubes.
• Chop smoked meat into small strips (you can tear with your hands).
• Peel the onion from the husk, rinse and cut into thin half rings (you can quarter).
• Drain liquid from beans.
• Combine everything in one container, salt, season and mix.

Before serving, add croutons to the salad. You can use homemade croutons instead of store-bought ones.

The onion is red because it has less bitterness. And if you are going to treat children with this dish, then it should be poured over with boiling water and squeezed out.

Pickled cucumber option

It is Russian classic recipe in which traditional products are applied. The salad is dressed not with mayonnaise, but with sour cream. It is for this reason that the taste is unusual. Salad ingredients are:

1. Pickled cucumbers - 2 pieces.
2. Purple onion - 1 piece of medium size.
3. Egg - 3 pieces.
4. White beans - 300 grams.
5. Smoked breast - 300 grams.
6. Pepper, salt and herbs.
7. Sour cream - for dressing.

Cooking steps:

• Boil chicken eggs, cool and clean them. Chop randomly.
• Peel the onion and chop finely.
• Cucumbers and chicken breast also cut arbitrarily.
• Combine all ingredients in a bowl, season to your liking and season with sour cream.
• Mix well and serve.

"Alexandra" with tomatoes

A salad made according to this recipe can decorate the table at any time of the year. Beans can be used any (boiled or canned). You can add young green beans.

salad products:

1. Beans - 300 grams.
2. Eggs - 5 pieces.
3. Hard cheese - 200 grams.
4. Fresh tomatoes - 200 grams.
5. Smoked chicken breast - 500 grams.
6. Garlic cloves - 2 pieces.
7. Parsley and onion greens - 1 large bunch each.
8. For dressing, mayonnaise is taken.

Cooking steps:

• Boil eggs. After cooling, chop.
• Peel the garlic from the husk and pass through the press.
• Cut the cheese, tomatoes, breast into slices.
• Wash the greens and chop finely.
• Combine all products in one container and season with sauce. If necessary, you can salt.
• Toss the salad and serve.

If you want to serve this version of the salad on the festive table, then you need to grate the cheese and eggs on a coarse grater.

Red and white assorted

This preparation is made from two varieties of canned beans - red and white. Thanks to the content of other vegetables, the salad not only looks beautiful, but also turns out to be nutritious and healthy. Constituent Ingredients:

Cooking method:

• Squeeze the beans from the marinade.
• Boil the eggs and cut them randomly.
• Free the onion from the husk and chop finely.
• Grind the rest of the ingredients.
• Put all the vegetables, chicken meat and eggs in a salad bowl, salt and season.
• Mix well and serve.

For a festive table, this salad can be made puff. So it looks prettier and more original.

Salad with boiled beets

Salads, which include beans, refers to dishes fast food. Since the beans themselves are satisfying and healthy treat, it goes well with cheese, ham and vegetables. This dish contains the following ingredients:

1. Seedless olives - 1 can.
2. Chicken eggs - 2 pieces.
3. Lettuce leaves - 3 pieces.
4. Smoked chicken breast - 200 grams.
5. Large beets - 1 piece.
6. Beans - 1 cup.
7. Soy sauce - 3 large spoons.
8. Seasonings and salt - to taste.
9. Soda - 1 pinch.

The salad is prepared very quickly, most importantly, boil all the products in advance.

• Soak the beans overnight in cold water. To prevent the workpiece from spoiling, you need to add a pinch of baking soda to it.
• Boil the beans in the morning. When it is ready, drain the water and set aside.
• Wash the beets well and boil them too. Cut into small pieces.
• Wash lettuce leaves well and pat dry.
• Remove the liquid from the olives and chop them. If there are bones, they must be removed.
• Chop the breast into random pieces.
• Boil eggs and peel. Cut them into quarters.
• Combine all products in a salad bowl, season and pour in soy sauce.
• Tear the lettuce leaves with your hands and add to the salad. Mix the preparation well and serve.

Cooking with fried vegetables

This salad turns out to be very satisfying, and most importantly, delicious. The components are:

1. Garlic - 3 cloves.
2. Carrots - 1 large piece.
3. Red onion - 1 large head.
4. Chicken meat and beans - 200 grams each.
5. Pepper, salt, herbs - optional.
6. Vegetable oil - for frying vegetables.

To prepare this nutritious meal You need:

In order for the salad to infuse and soak, it must be removed for several minutes in the refrigerator.

lettuce leaf decoration

This dish looks original on holiday table, as it is very bright and satisfying. It includes products:

1. Lettuce - 1 bunch.
2. Red beans - 200 grams.
3. White crackers - 1 pack.
4. Hard cheese - 200 grams.
5. Chicken breast - 1 piece.
6. Tomatoes - 1 piece.
7. Sour cream and mayonnaise - to taste.

For cooking you need:

• Open the croutons and pour them into a salad bowl.
• Pour in the beans, after draining the liquid and rinsing hot water(so the skin will be softer).
• Cut the chicken meat (you can take boiled rather than smoked) and add to the salad bowl.
• Grate hard cheese on a coarse grater.
• Rinse the herbs well and chop them. Can be torn by hand.
• Wash the tomato and cut into cubes.
• Mix all products in a salad bowl, season with mayonnaise and sour cream. Add salt to taste.

Such a dish must be prepared in advance so that it is infused for at least 60 minutes.

Dish with potatoes and mushrooms

This salad is very appetizing, tasty and satisfying. For original submission it is sprinkled with breadcrumbs. The composition includes the following products:

1. Pickled cucumbers - 2 pieces.
2. Chicken egg - 2 pieces.
3. Potatoes - 2 pieces.
4. White crackers - 30 grams.
5. Canned champignons, beans - 200 grams each.
6. Chicken breast - 300 grams.
7. Lettuce leaves - optional.
8. Mayonnaise sauce and spices - to taste.

Cooking:

• Boil potatoes in their skins and eggs, cool, peel.
• Chop the chicken meat into cubes and place in a salad bowl.
• Chop potatoes, eggs, pickled champignons, cucumbers into cubes and add to the chicken.
• Squeeze the beans from the liquid and add to the workpiece.
• Season the workpiece with mayonnaise sauce and mix well all the products in a salad bowl.

For a beautiful serving, you need to rinse the lettuce leaves and put them on a flat dish. Using a culinary ring, lay the blank on the lettuce leaves, and sprinkle the top with croutons.

Salad with bell pepper

This salad will not leave anyone indifferent. The ingredients are as follows:

1. Garlic - 2 cloves.
2. Eggs - 3 pieces.
3. Green beans - 200 grams.
4. Sweet pepper and chicken breast - 1 each.
5. Sunflower oil - 4 tablespoons.
6. Mayonnaise, salt and pepper.

This salad is prepared:

• Boil the eggs and peel them.
• Boil the beans in salted water for 3 minutes, then immerse them in cold water for half a minute.
• Drain in a colander and wait for all the water to drain.
• Cut the pepper into small cubes and fry in oil until soft.
• Squeeze the garlic into the pepper, mix and cool.
• Cut the chicken and eggs. Combine all products in a bowl, season and mix well.

You can serve salad to the table by decorating it with greens.

Attention, only TODAY!

Salad recipes with croutons and smoked chicken are very easy to make. They are tasty and filling, but also light. In addition, you can always add any component to the composition of the snack, because chicken goes well with many tastes.

Salad with Korean carrots, smoked chicken, corn and croutons

Ingredients:

• smoked breast - 175 g;
• hard cheese "Russian" - 135 g;
• Korean carrots - 75 g;
• corn - 155 g;
• mayonnaise;
• greens, lettuce;
• vegetable oil - 25 g;
• baguette.

Cooking

Cut the smoked breast into small cubes and start preparing baguette croutons. Cut the bread into cubes and fry in a preheated pan until crispy. golden brown and chill them. Next, cheese, you need to grate on a coarse grater. Under cold water Rinse the lettuce leaves, pat dry and arrange nicely on a platter. Put all the cooked ingredients in a container, add corn, Korean carrots, except crackers, and mix. Season with mayonnaise and spread on a platter, over the leaves. Just before serving, sprinkle with croutons and garnish with sprigs of fresh herbs.

Salad with smoked chicken beans and croutons - recipe

Ingredients:

• smoked chicken fillet - 1 pc.;
• canned beans red - 175 g;
• small croutons;

Cooking

Cut the chicken small cube. Pickled cucumber must be peeled and chopped in the same way. Send the chopped ingredients to a suitable bowl and add the croutons.

Drain the liquid from the beans and pour over the main ingredients. Season the salad with mayonnaise, mix thoroughly again and put in a slide on a flat serving dish.

Caesar salad with smoked chicken, croutons and tomatoes

Ingredients:

• Chinese cabbage - 475 g;
• smoked chicken fillet - 265 g;
• garlic cloves - 2 pcs.;
• cherry - 175 g;
• small baguette - ½ pc.;
• vegetable oil - 55 g.

Cooking

First, prepare the dressing for the croutons by peeling the garlic, chopping it, and tossing it in a bowl of oil.

Cut the chicken fillet into small cubes. Chop the Pekin, and cut the cherry tomatoes in half or quarters. Cheese grate on a coarse grater. Now we combine all the ingredients, except for the tomatoes in the salad bowl and start making croutons. Fry the bread cubes in garlic butter, add a little salt.

Do not rush to wash the container in which the garlic and oil were located, for sure there were still pieces of garlic there. Add there required amount mayonnaise, mix and season spicy sauce salad.

Transfer to a suitable dish ready salad, garnish with previously chopped tomatoes and throw a handful of cooled croutons on top.

Waiting for guests is an occasion to try to cook something tasty and original. Salad with smoked chicken and mushrooms - a win-win option for holiday menu. The combination of chicken, crackers, vegetables and various dressings will appeal to both adults and children. We offer several great recipes which are very easy to prepare.

Salad with smoked chicken, corn and croutons

A simple but festive salad. Prepares very quickly. Light, crispy and very tasty.

Ingredients:

• 400 g smoked chicken meat (can be a leg).
• 1 pack store-bought rye crackers.
• 200 g canned corn.
• 3 pickled cucumbers.
• 1 bulb.
• 50 ml mayonnaise 67%.
• A few green onions for garnish.

Cooking:

Cut the chicken into small neat cubes. Peel the onion, finely chop, fry for vegetable oil until ready. Cut cucumbers into cubes. Drain liquid from corn. Put all the ingredients in a salad bowl, pour mayonnaise, mix. Then add croutons and mix again.

Crackers can be bought at the store, but if you want, cook them yourself. To do this, take Rye bread, cut it into approximately the same cubes or straws of the required size. Fry in a dry frying pan over low heat until lightly browned. Crackers should dry well and become crispy. The time will take about 25 minutes.

Ready salad can be laid out in a slide on a large round dish or spread out in portions in bowls. Sprinkle chopped green onion on top. Serve immediately for a crispy salad.

Salad with smoked chicken breast, tomatoes and croutons

Delicious, juicy, light and nutritious salad. Your loved ones will surely love it. Appropriate on the festive table and in the daily menu.

You will need:

• 300 g smoked chicken breast.
• 60 g of white crackers with chicken or cheese flavor.
• 2 tomatoes (fresh).
• 2 cucumbers (fresh).
• 120 g of hard cheese.
• 100 ml mayonnaise.
• Lettuce leaves, any greens for decoration.

Cooking:

Separate the fillet from the breast, cut it into arbitrary pieces. Wash tomatoes and cucumbers, cut into cubes. Tomatoes can be cut larger. Grate cheese on coarse grater. Put the ingredients in a salad bowl, mix with mayonnaise, let stand for 15 minutes in a cool place. Then arrange lettuce leaves on a large plate. In the center, pour the salad itself in a slide, sprinkle with crackers. For decoration, put parsley leaves or dill sprigs.

Another serving of salad in portions. Divide the ingredients into the required number of servings. Put a layer of chicken on each plate, then cucumbers, tomatoes, cheese. Put a little mayonnaise and croutons on top, garnish with parsley, do not mix. You can mix the ingredients just before use.

Chicken, croutons, mushrooms

Layered salad - elegant, tasty and nutritious. Such a dish is simply necessary to prepare for the holiday in order to pamper your guests.

Ingredients:

• 300 g smoked poultry fillet.
• 400 g fresh oyster mushrooms or mushrooms.
• 200 g of your favorite hard cheese.
• 4 eggs.
• 60 g white crackers.
• 1 onion (small).
• 100 ml mayonnaise (can be homemade).
• Vegetable oil for frying.
• Spices, favorite herbs to taste.

Cooking:

You can use store-bought or homemade breadcrumbs for this recipe. To cook at home, take white loaf cut into even cubes. Spread the cubes in an even layer on a baking sheet, send to the oven with a temperature of 140 degrees, dry for 30 minutes. Then let cool and add to salad.

Next - boil hard-boiled eggs, put to cool. Chop the onion, put it in a preheated pan, fry until almost cooked. Then add to it sliced ​​\u200b\u200band cubes fresh mushrooms. Fry until golden brown over high heat. In the process, you can salt a little. Cut the meat into random pieces or tear. Separately, grate eggs and cheese on a coarse grater.

When all the components are ready, you can collect the salad in layers: croutons, mushrooms with onions, mayonnaise net, chicken, eggs, mayonnaise net, cheese. After the dish must be sent to a cool place for an hour, so that all the components are soaked. Garnish the salad with herbs before serving. You can also use green and black olives as decoration.

Salad "Kuryatnik" - smoked chicken, croutons and Chinese cabbage

Beautiful and tasty salad for lovers of smoked meats. It will look great on the holiday table. It cooks very quickly, so you don’t have to boil or fry anything.

Products:

• 100 g smoked chicken meat.
• 100 g hunting smoked sausages(you can any other smoked meats).
• 1 head of Beijing cabbage (600-700 g).
• 150 g cheese.
• 60 g crackers (kirieshki).
• 80 ml mayonnaise.

Cooking:

Cut the smoked meat into arbitrary small pieces. Shred the cabbage. Rub the cheese on a fine grater. Mix cabbage with smoked meat and mayonnaise. On big dish lay out a few whole leaves of cabbage, beautifully put a salad on top, sprinkle with chopped cheese. Before serving, put a slide of croutons in the center. You can decorate with dill sprigs and rugs of boiled quail eggs.

Salad of smoked chicken with beans and croutons "Barsky"

Nutritious, tasty and hearty salad. Suitable for a festive menu or for a full-fledged pleasant dinner.

Products:

• 350 g smoked chicken (2 small legs).
• 4 eggs.
• 3 potatoes.
• 250 g raw beans.
• 2 cloves of garlic.
• A large bunch of greens (cilantro, dill, parsley).
• 100 g of any crackers.
• 150 ml mayonnaise.
• Salt tastes.

Cooking:

First you need to prepare the beans. Rinse, pour boiled cool water, leave for at least 7 hours. Then put on fire, cook until tender. Drain water, let cool. If there is no way to mess around with beans, you can buy store-bought - red in its own juice.

Boil potatoes in their skins, hard boiled eggs. Cut chicken meat, eggs, potatoes into roughly equal cubes. Finely chop the greens along with the garlic. After, combine all the components in one container: potatoes, beans, eggs, meat, herbs, croutons, mayonnaise. Then mix thoroughly.