What to cook with unsweetened melon. Secrets of making melon jam

Melon jam is an exceptional delicacy that not only differs interesting taste, but also has great benefits for the body. It is not surprising that in some countries this sweet dessert valued on par with natural honey.

Benefits of melon jam

The main benefit of melon jam is: chemical composition main ingredient. The pulp of the berry contains numerous minerals, including iron, magnesium, potassium, and sodium. As well as vitamins of groups C, P, B9, A, natural sugars, fruit acids, pectins and a lot of natural fiber. Of course, during the cooking process beneficial features the product is slightly reduced, so it is recommended to prepare the jam as soon as possible with minimal heat treatment.

At regular use Even a small amount of melon jam causes a number of beneficial changes in the body:

the condition of the skin and hair improves;
metabolic processes are normalized;
blood pressure stabilizes;
tissue regeneration accelerates;
relieves nervous tension and irritability.

In addition, melon jam great way avoid seasonal vitamin deficiency, anemia, insomnia, cardiovascular and other diseases. A spoonful of sunny-colored sweet jam will lift your spirits on a cloudy day, and a cup of tea with it will warm you up in the cold.

Melon honey is very useful for children and adults, the effect of which is similar to the more familiar product. It helps get rid of fatigue, saturate the body with vitamins and important elements. In addition, this is an absolutely environmentally friendly product, because no additives are used for its preparation, including sugar.

To make exceptional jam, you need to choose a melon that is very aromatic, slightly unripe and quite dense so that its pieces do not fall apart during cooking. A large berry should be peeled from the outer peel, the top too hard layer should be removed, as well as the seeds inside.

To enhance taste and useful characteristics For a sweet dessert, you can add other fruits and berries to it. And to make the jam look even more interesting and original, pieces of melon can be cut with a knife with a shaped blade.

Use melon jam like any other product. It is suitable as a sweet sauce for pancakes, pancakes, cheesecakes and ice cream. Jam, marmalade and honey can be added to homemade cakes, desserts and cocktails.

Melon jam - classic recipe + video

The classic version of melon jam will provide the dessert with a subtle aroma and refined taste, and a step-by-step recipe and video will help you cope with its preparation.

1.5 tbsp. clean water;
1.2 kg sugar;
1 lemon or 3 g of acid;
5 g vanillin.

Preparation:

Cut the melon pulp into arbitrary (curly) pieces. Place them in boiling water and blanch for about 5 minutes.
Place the pieces in a colander or sieve to drain excess liquid.
Cook simple syrup with lemon juice and vanilla.
Pour the aromatic liquid over the melon pieces and let sit for at least 6 hours.
Place the container with jam on slow fire and cook after boiling for 10–15 minutes.
Cool completely, pour into jars, seal tightly and store in a cool place.

Melon jam in a slow cooker - step-by-step recipe with photos

On a cold winter evening it is so nice to have a cup of tea with fragrant jam from melon, cooked in a slow cooker. The whole process will take no more than a few hours.

For 1 kg of melon prepare:

0.5 kg sugar;
lemon or 1/3 tsp. citric acid;
1/8 tsp vanilla.

Preparation:

Cut the prepared melon pulp into small cubes of the same shape.

2. Place them in a multicooker bowl and cover with sugar.

3. After 3-4 hours, add citric acid. When using lemon, grind the washed fruit together with the peel in a meat grinder to make a paste. Mix well and boil in the “Steamer” mode. Due to the exceptional juiciness of the melon, the jam will turn out quite liquid and this is normal.

4. As soon as the liquid begins to show signs of boiling, switch the appliance to the “Baking” mode and cook for 40 minutes with the lid open, stirring lightly occasionally.

5. The melon jam itself is already completely ready; all that remains is to pour it into dry jars and seal tightly. Depending on the type of the main ingredient, the color of the sweet liquid can vary from bright yellow to almost transparent.

Melon jam with lemon

By itself, melon jam has a very delicate, weakly expressed taste, but with the addition of lemon it turns into a real culinary masterpiece. Using the recipe given as a basis, melon jam can be made with orange, lime, and grapefruit.

For 1 kg of melon pulp, take:

0.7 kg sugar;
2 lemons.

Preparation:

Cut the melon without peel and seeds into equal slices, sprinkle generously with sugar and leave for several hours to release the juice.
Bring the future jam to a boil over low gas and cook for 5–10 minutes.
Leave it to steep for 6-10 hours, and then boil for another 5-10 minutes.
After another 6-10 hours, add lemon, cut into thin slices along with the peel. Boil for 15 minutes.
After complete cooling in last time Boil for 5-10 minutes and, while hot, pour into clean glass containers for further storage.

Melon and watermelon jam

It is difficult to find a family whose members deny themselves the pleasure of eating plenty of sweet watermelons and fragrant melons during the summer season. Experienced housewives recommend not to throw away the crusts of these unusual berries. After all, from them, more precisely from the white, harder part, you can make excellent jam.

0.5 kg melon peels;
the same amount of watermelon rinds;
600 ml water;
400 g granulated sugar.

Preparation:

Trim off the rougher outer skin from the white part of the melon and watermelon and cut into arbitrary cubes.
Immerse them in salt water for half an hour, and then soak them in boiling water for another 10 minutes.
Make simple syrup from sugar and water, pour over the prepared pieces, let them soak in sweetness overnight, and cook the jam in 4 batches according to the following scheme: bring to a boil, let stand for 3 hours.
Boil one last time and pour into jars.

Melon and banana jam

Very original taste Melon jam is made in combination with other fruits, such as bananas. Just a couple of days and the thick jam-like mass is ready.

For 1.6 kg of melon pulp, take:

1 kg of well-ripe bananas;
4 lemons;
1.6 kg sugar;
a little vodka or cognac.

Preparation:

Place the melon pieces in a saucepan and cover them with sand. Cover with a napkin and leave overnight.
In the morning, add the juice of one lemon, stir and simmer over low heat for about half an hour.
Cut the remaining lemons, well washed and dried, into thin slices along with the rind. Peel the bananas and chop into discs.
Add both ingredients to the melon and simmer over low heat until the fruit softens and begins to puree. After this, boil a little more so that the mass thickens somewhat.
Place the hot jam into small jars. Cut out circles from paper, dip them in alcohol and place on top. Roll up with metal lids.

Melon jam for the winter

Depending on the desired result, the method of making jam may vary slightly. For example, for long-term storage the mixture will have to cook a little longer than usual, but ready-made sweets It will last all winter even in a warm pantry.

For 1 kg of melon take:

0.7 kg sugar;
1 lemon;
3 g vanilla.

Preparation:

As usual, chop the melon into pieces, place them in suitable dishes and sprinkle with sugar. Stir and let sit overnight.
In the morning, add lemon juice and boil the future jam for about five minutes. Let it rest until evening and boil again. Repeat the procedure for another 2-3 days.
During the last cooking, add vanilla, simmer the mixture for about 10 minutes at a low boil, pour into jars and seal with metal lids.

Thick melon jam

Following the original step by step recipe on own kitchen you can make thick melon jam with delicate taste and a pleasant aroma. And spicy ingredients will add a special zest to it.

Take 2 kg of melon:

1 kg sugar;
2 lemons;
50 g fresh ginger root;
a pinch of cinnamon or vanilla if desired.

Preparation:

For thick jam take ripe melon with sugar pulp, suitable variety"Torpedo". Chop it into 1 cm cubes.
Place them in an enamel container, grate the ginger root there on a fine grater and add the juice of well-squeezed lemons. Sprinkle 2-3 tbsp all over. sugar, stir and leave for a couple of hours.
For 1 kg of sugar, take about 1 liter of water, place the container on the fire and, while stirring, wait until the crystals are completely dissolved, but do not boil.
Pour the weak syrup over the melon and cook for about 15 minutes on low gas. Then add the remaining sugar in several additions.
Cook until the mixture thickens. As soon as a drop of hot jam stops “floating” on a cold plate, it is ready.
Add your choice of cinnamon powder or vanillin, simmer for a couple more minutes and pour the hot mixture into jars.
Roll up with metal lids and cool naturally.

Liquid melon jam

Everyone is free to choose dessert to their own taste. Some people like to spread a thick layer of jam on a piece of toast, while others prefer to add a spoonful of aromatic sweetness directly into the cup. In the latter case, the following recipe will come in handy.

For 1 kg of melon pulp, take:

1 kg sugar;
1 tbsp. water;
1 tbsp. cognac

Preparation:

Prepare the melon by cutting off the rind, removing the seeds, and cutting into equal slices using a curly knife.
Place in a suitable bowl, sprinkle with cognac and sprinkle with half the sugar. Leave in a cool place for 2-3 hours.
Prepare syrup from the remaining sand and water, pour over the melon and leave for a day.
Drain the syrup, boil it and pour it back again. Repeat the procedure a couple more times.
Lastly, cook the jam for about 5-10 minutes, pour into glass containers and close with lids.

Fragrant melon jam

Melon jam prepared according to this recipe acquires a very unusual aroma. Provides a spicy note natural honey, cardamom and pieces of almond nuts.

For 1 kg of melon without seeds and peels, take:

300 g sugar;
120 g honey;
2 packs of special gelling additive for jam;
60 g almonds;
2 lemons;
12–14 cardamom stars.

Melon is an incredibly aromatic and juicy fruit that is very popular among those with a sweet tooth.

You can make many delicious and mouth-watering desserts from it. Melon is not only tasty, but also very healthy.

Melon desserts - basic principles of preparation

Melon is mainly used for fresh, but you can also cook from it delicious desserts. The most popular are jam, jelly, confiture and marmalade. Those who are on a diet will like it fruit salads from melon.

Melon makes a very tasty and fragrant pastries, but mostly desserts are prepared without heat treatment, which allows you to preserve all the beneficial properties.

In summer, cold, refreshing desserts are prepared from melon. This could be froze, ice cream or cocktails.

Desserts can be prepared from any type of melon. The main thing is that it is ripe, juicy and has no damage or signs of rot.

The melon is thoroughly washed under the tap, then dried with a towel and peeled. The pulp is crushed according to the method indicated in the recipe.

Melon desserts will be even healthier if they are prepared with other fruits or cottage cheese.

Recipe 1. Sugar-lemon melon dessert

Ingredients

melon – one and a half kilograms;

sugar – 75 g;

Cooking method

1. Wash the melon, cut it in half and remove the seeds with fibers using a spoon. Cutting it off sharp knife peel. Cut the pulp into small cubes.

2. Using the finest grater, remove the zest from the lemon. Then we cut it and squeeze the juice out of the pulp into a saucepan. Add sugar to lemon juice and cook enough thick syrup. Add a couple of tablespoons of lemon zest to it, mix and cool.

3. Place the chopped melon on a plate and pour lemon syrup over it. Let the dessert sit for half an hour and serve.

Recipe 2. Frozen melon and strawberry dessert “Frozen”

Ingredients

300 g melon pulp;

10 g vanilla sugar;

300 g strawberries;

75 ml honey.

Cooking method

1. Peel the washed melon, remove the seeds and cut into small slices. Place the strawberries in a sieve and rinse under the tap.

2. Place pieces of melon, strawberries, vanilla sugar and honey Blend everything until pureed.

3. Place the mixture in a container and send it to freezer. Stir the melon desserts every hour.

4. Place dessert in bowls and decorate with strawberry slices.

Recipe 3. Melon dessert with coconut flakes

Ingredients

270 g melon pulp;

50 g coconut flakes;

25 g sugar;

40 ml filtered water;

a bag of Mango jelly;

fresh mint For decoration.

Cooking method

1. Wash and peel the melon. Place the pulp in a blender bowl and blend until pureed. Add sugar to the puree and mix. If it is too thick, you can dilute it slightly with water.

2. Put the puree on the fire and cook, stirring, for a couple of minutes.

3. Remove from heat and add a packet of jelly to the melon puree. Stir until the dry jelly is completely dissolved. Cool the mixture to 40 C. Beat fruit puree mixer until foam appears.

4. Line a rectangular container cling film and pour the fruit mousse into it. Place in the freezer for two hours.

5. Take it out cold dessert from the freezer and remove it from the mold by pulling the edges of the film. Lubricate the knife blade vegetable oil and cut the dessert into small pieces. Roll each one in coconut flakes. Decorate the dish with mint leaves and serve.

Recipe 4. Melon-vanilla marmalade

Ingredients

half a kilogram of melon;

60 ml of cold boiled water;

freshly squeezed lemon juice;

25 g gelatin;

a glass of sugar;

vanilla pod.

Cooking method

1. Wash and peel the melon. Cut the pulp into cubes and place in a bowl.

2. Using a knife, remove the seeds from the vanilla pod and distribute them over the melon; we also place the pod in a container with the melon. Add sugar and leave for a couple of hours to release the juice.

3. Place the melon pieces on the fire and bring to a boil over moderate heat. Cook at low boil for five minutes.

4. Puree the melon with an immersion blender and put it back on the fire. Cook for another three minutes from the moment of boiling. Remove from heat and cover with a towel. Leave it overnight.

5. Pour cold gelatin boiled water, mix and leave to swell.

6. Add freshly squeezed lemon juice to the container with the melon. Place on the stove and cook from the moment it boils for five minutes.

7. Dissolve gelatin in a water bath. Pour it into the hot puree, mix and pour into small molds. Cool and place in the refrigerator for several hours.

Recipe 5. Melon dessert “Breeze on the Sea”

Ingredients

four cookies with baked milk flavor;

5 g instant coffee;

100 g melon;

40 g walnuts;

60 g black currants;

50 g sugar;

150 ml of drinking water;

100 g sour cream.

Cooking method

1. Wash the melon, wipe with a napkin, remove seeds with fibers and peel. Finely chop the pulp. Place a layer on the bottom of the bowl.

2. Boil water and do instant coffee. Soak half the cookies in coffee and place on top of the melon.

3. Remove the currants from the branches and rinse under the tap. Place the berries in the next layer on the bowls.

4. Place the remaining cookies on the currants, soaking them in coffee. Cover the cookies with a layer of sliced melon. Sprinkle everything with finely chopped nuts.

5. Beat sour cream with sugar so that its crystals are completely dissolved. Fill the contents of the bowls with whipped sour cream. Top with nuts and currants.

Recipe 6. Melon jelly

Ingredients

150 g melon pulp;

lemon acid;

200 ml of drinking water;

25 g edible gelatin;

50 g granulated sugar.

Cooking method

1. Peel the washed melon, but do not throw it away. Remove seeds with fibers. Grind the pulp into small cubes.

2. Pour water into the pan, add sugar and place on the stove. Warm up while stirring. When the syrup begins to boil, dip the melon pieces into it. Place the crust here too. Cook over moderate heat for five to ten minutes, depending on the hardness of the melon.

3. Pour drinking water over the gelatin, stir and leave to swell. Then dissolve it in a water bath until the granules are completely dissolved.

4. Remove the melon with a slotted spoon. Throw away the crust. Add dissolved gelatin and citric acid to the broth. Stir.

5. Place the melon in the molds and fill it with the gelatin mixture. Place the molds with the melon in the refrigerator and leave them until the jelly hardens completely.

Recipe 7. Dessert “Fragrant Melon”

Ingredients

two glasses of finely chopped melon;

75 ml sugar;

100 ml condensed milk;

50 ml lemon juice;

200 ml 33% cream;

70 ml drinking water;

50 g frozen cherries;

egg white;

50 g dark chocolate;

70 ml milk;

walnuts.

Cooking method

1. Pour 50 g of sugar into water and keep on fire until it is completely dissolved. Reduce heat to moderate and cook for another ten minutes. Remove from heat and cool.

2. Cut the melon pulp into pieces, place them in a blender bowl and puree until pureed. Place it in a bowl, add a spoonful of lemon juice and syrup. Mix well. Place in the refrigerator for an hour and a half.

3. Egg white beat to a stable foam. Add it to the frozen melon puree and beat with a mixer for about a minute. Place in the refrigerator again for an hour.

4. Defrost the cherries and puree them in a blender. Add a spoonful of sugar to the cherry puree and cook, stirring, over low heat for five minutes.

5. Pour milk into a saucepan. Place the broken chocolate into it. Place on the fire and melt it, stirring continuously. Combine melted chocolate with cherry puree.

6. Remove the melon sorbet from the refrigerator and place it in individual serving molds. Place in the freezer for half an hour. Then take it out and spread it out chocolate mixture. Place in the freezer again for half an hour.

7. Whip the cream into a thick foam. Continue whisking, gradually adding condensed milk and lemon juice. Place the ice cream in the freezer for half an hour. After the allotted time, remove, beat again for a minute and place on top of the chocolate layer.

8. Place the mold in the freezer for five hours. To remove the dessert, dip the molds in warm water and invert onto a plate. Top with chopped nuts.

Before you start preparing the dessert, try the melon; if it is very sweet, you can reduce the amount of sugar. Conversely, if the melon is unsweetened, add more sugar.

It is better to prepare melon desserts in individual bowls. This will make them easier to serve.

Melon marmalade can be rolled in powdered sugar or sesame seeds.

It will be easier to remove frozen melon dessert from the mold if you lower it into warm water for a few seconds.

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A wonderful dessert is melon dishes. In addition to dessert masterpieces, this fruit can be added to salads, resulting in an incomparable snack. For the winter, it is possible to stock up on melon compote or jam. In general, melon is versatile and can be used in any culinary invention.

Before you think about what to cook from melon, you need to familiarize yourself with its main use. The melon fruit of the pumpkin family is consumed mainly raw, but the sweet pulp is processed into candied fruits, jam, melon honey, dried and dried.

Sweet melon dishes

Sweet melon dishes, recipes for which are intended only for those with a sweet tooth, will give detailed description processing the juicy yellowish melon pulp into wonderful culinary creations. Often, ice cream, smoothies, pies, desserts and all kinds of baked goods are made from this fruit.

Melon smoothie

A thick melon drink designed to be consumed for breakfast to get a boost of energy for the whole day. Smoothies can be supplemented with fruits or berries, such as kiwi. For the drink you need to take 2 cups (150 grams) of diced melon, half a cup of kiwi of the same cut shape. Add 1 tbsp honey to the mixture. spoons and the same amount of lemon juice.

Preparation:

Based on this description, you can safely replace the kiwi with another ingredient, following the preparation steps.

Melon sorbet

Ice melon ice cream with a minimum of ingredients is a melon sorbet. For a sweet treat you will need 250 grams of melon pulp, a large glass of water, tbsp. spoon of lemon juice and 2 tbsp. spoons of sugar.

Preparation:

If there are no special molds, their function can be performed by ordinary plastic cups, and baking foil will act as a lid.

Melon ice cream

This recipe involves making melon ice cream with the addition. It will take 1 glass of melon and strawberries, in the form of cubes. These components can also be taken frozen. Additional ingredients will be: a quarter cup (40 grams) of milk, a third cup (50 grams) orange juice, a glass of water and 1 tbsp. spoon of honey.

Preparation:

Melon dessert

Get airy dessert made from melon, similar to marmalade, will help easy recipe below. On jelly dessert 1 sachet of “Jelly” (90 grams) and 270 grams of melon pulp will do. Fills the dish with aroma and taste 2 tbsp. spoons of coconut flakes, 1 tbsp. a spoonful of sugar, 40 grams of water and, if desired, fresh mint.

Preparation:

Melon Pie

Sweet pie with melon, a recipe with a photo of which will help you create sweet pastries at home. It will use 500 grams of melon, one glass each of flour, semolina and kefir, 3 chicken eggs. Additional components of the pie will be 100 grams of butter, half a glass of sugar, a large spoon powdered sugar, a bag of vanilla sugar for flavor, half a teaspoon each of salt and soda (quenched with vinegar). To grease the surfaces for baking with melon, you will need vegetable oil.

Preparation:

Melon snacks

Melon snacks require the presence of salty, peppery and other ingredients. Melon salads may include various options combinations with meat, sausage, cheese, cereals, rice. You can make a snack from the juicy fruit by simply frying it in a frying pan.

Melon salad

The appetizer salad with melon, light and satisfying. It will require 1 melon weighing about 1 kilogram, 150 grams of rice, 150 grams raw smoked meat(chicken), the same amount hard cheese. To taste you need to take salt, ground black pepper, olive oil and mint for decoration.

Preparation:

Fried melon

Fried melon can be a quick morning snack. To prepare it, you can take as many melons as you like, but this example recipe is designed for 1 large fruit. When frying, it will be coated in flour, which will need 6 tbsp. spoons If desired, you can add a bunch of shallots to the flour. 2 tbsp. spoons corn starch, 1 egg, half a teaspoon of salt and ground black pepper, a quarter glass of water, a glass of oil for frying.

Preparation:

Melon dishes are not limited to the list presented above. Give free rein to your imagination and, guided by these recipes, create your own unsurpassed melon dish. Delicious culinary masterpieces to you!

Good afternoon, dear friends and site guests. Melon season is in full swing. For a few more months, the product reminiscent of the sun will decorate our tables. People happily buy it, seduced by the aroma and the memory of how delicious it is.

The whole family enjoys the miracle of the sun. How to choose, how long to store, how to cut and what can be prepared from melon? All the answers to the questions are in front of you.

How to choose?

Melon is a soft food. In order to select from the abundance the ripest and delicious vegetable, you can’t knock on the peel. This trick only works. How to determine the ripeness of a melon?

When buying a beautiful fruit, all the way you imagine and dream about how you will enjoy it now delicious product. It's a shame when the fruit turns out to be overripe or still green. The tips below will help you make the right choice:

This easily wounded vegetable quickly deteriorates if the peel is damaged or hit. Before buying a product, you must make sure that there are no signs of impact, the crust is not cracked during transportation, and there are no external visible defects.
Touch the product; it should not have any soft spots.
You should not buy chopped melon. It deteriorates very quickly, and there is no guarantee that clean tools were used when cutting.
When choosing, give preference to fruits that have a certificate confirming their quality.
The first thing you should pay attention to is the aroma. Melon is one of those products that leaves a delicious trail around itself. When you bring the product closer to your face, you will definitely smell the aroma of vanilla, pear or pineapple. This is exactly what you need.
Pay attention to the tail of the product. Through it, at one time, the melon received all its nutrients and substances. If it is thick and already dried out, it means that the vegetable is ripe and all the necessary taste qualities have been formed.
On the opposite side of the tail there is a spot where it all began, and where the flower was previously attached. To the touch, the peel in this place should be soft and elastic.

There is another proven method: consult with the seller. If you are a regular buyer and the seller values his reputation, they will certainly choose the best and sweet berry. Verified. They are the best at understanding the product.

How to choose ripe watermelon- read.

How long can cut melon last in the refrigerator?

Melon is one of those foods that is best consumed immediately. For example, no one will put a half-eaten apple or a bitten pear into the refrigerator. When stored in a cut state, it becomes lethargic, loses its aroma, but acquires a new smell - from the refrigerator.

If it is not possible to eat the entire vegetable at once, store the product in the refrigerator for no more than a day. In this case, the cut should be covered with film. It should be noted that it is better to store whole melon in a cool, ventilated area outside the refrigerator.

Why is it bitter?

There are several reasons why the fruit suddenly developed bitterness. Taste qualities depend on the soil, fertilizers used and even the variety. Yes, yes, there are bitter varieties of melons, they are used in an unripe state in cooking and are considered a real boon for diabetics who depend on insulin injections.

In addition, bitterness is imparted to the fruit by fermentation products. Experts will help determine the reason. And the consumer should not risk their health. The taste of the product is not satisfactory, in this case it is better to refuse melon.

How to cut beautifully

Let's get creative. Melon makes you feel like a designer or sculptor. Before serving the product, you can create a real masterpiece from it. Drawings are applied only on the outer part.

But the durable peel allows the vegetable to be widely used as material for baskets. The technology is very simple. Cut into two halves. Finish the edges.

You can first draw the outline with a pen. Using a special spoon, beautifully turn the melon pulp into balls. And then put raspberries, currants, and grapes in the basket. Insert a few mint leaves and scoops of ice cream. The dish is ready.

A second creative masterpiece can be obtained by cutting the fruit lengthwise. Choose seeds. Make balls from the pulp and fill the skin of half a melon with them. String the sails onto two long wooden sticks. It can be made from large thin and long pieces of melon; pieces of sausage are allowed. Decorate everything beautifully and quickly place it in the very center of the table. It's beautiful.

Melon for breakfast

Those who are meticulously watching their waistline can easily start the day with melon pulp, and a significant amount is allowed - up to 450g. If you follow all the rules, you want to start the day with healthy porridge The following will help you.

Millet porridge with almonds and melon.

Grind the almonds. Mix with water and bring to a boil. Add the cereal and cook. A few minutes before the end of cooking, add butter, add the melon pieces and keep on low heat for 5 minutes.

Rice porridge in melon

First, prepare rice porridge with the addition of vanillin. You can use yesterday's product. Cut the fruit into two parts and remove the grains. Place the porridge in the halves, cover with foil and place in a preheated oven for 15 minutes. Take out the ingredients, mix the melon with rice and safely serve.

Melon dishes

The easiest and fastest dish to prepare from our aromatic heroine is compote. Cut the fruit into pieces and place in cold water, add sugar and citric acid to taste. Very tasty - try it.

Smoothie

The simplest smoothie can be made by blending melon pieces in a blender and adding a little water. Garnish with a mint leaf.

The recipe is more complicated and will require more ingredients. Beat half a lemon, a few mint leaves and 300 g of melon in a blender. Add 50 g and a teaspoon of honey. You can sprinkle lemon zest on top.

Watermelon and melon cocktail

This cocktail is very easy to prepare. Mix melon with. Add lime juice and a little honey to taste. Very healthy drink, the only small difficulty is that you need to remove the watermelon seeds.

Dessert

An excellent and easy-to-prepare dish is made from melon, grapes, gelatin and cherry juice. To begin, cut the fruit, remove the seeds and pick out a little of the pulp. Separate the grapes, wash, dry on a towel and place in a melon mold.

Mix cherry juice with gelatin and try to dissolve it, let it brew for up to 40 minutes. Stir well again, add sugar, bring to a boil.

Pour the liquid over the melon and grapes, cool and leave in the refrigerator overnight. Serve on the table in small, beautiful pieces.

You will find cottage cheese dessert in.

Salads

It tastes very well with other products in the salad. Use yogurt, lemon juice and honey as the sauce. You can mix these ingredients.

Salad with banana and grapes

Cut the melon and banana into small pieces. Mix a little honey, kefir and lemon juice. Pour in the ingredients and stir.

Sprinkle with crushed walnut and grape halves. Remove the grains from the berries first.

Salad with cheese

The yellow beauty goes well with cheese and the recipe above is proof of this. Cut the melon and cucumber into small pieces.

The cubes should be the same size. Cut Feta cheese into cubes. You can take cottage cheese and mash it with a fork. Cut the basil into strips.

Combine everything, add salt and pepper. Stir, pour olive oil. There should be as much melon as cheese and cucumber combined.

Melon with honey

By combining melon, lime juice and honey you can get wonderful dish. Cut the vegetable into small pieces or cut into circles and place in the refrigerator. Pour boiling water over the lime, dry, separate the zest and squeeze out the juice. Form the dish. First, place the melon, pour honey and juice, sprinkle with zest. All - ready dish in front of you.

Bakery

A simple melon pie can be prepared from 300 g of melon, and a glass of flour, semolina and kefir. You will also need 100 g of butter and half a glass of sugar, salt, baking powder.

Beat eggs with salt and sugar.
Add butter and kefir. Stir.
Add semolina, flour and baking powder. Mix everything well until you get a homogeneous dough.
Prepare the form. Grease with oil. Lay out the dough. Place the chopped melon on top.
Bake in a well-heated oven at 190 degrees for 35 minutes. Check doneness with wooden chopsticks. Finished product sprinkle with powdered sugar.

Charlotte

The recipe for making charlotte with melon is no different from the classic one, but in taste it outshines the popular version with, only less sugar is used.

For 6 eggs you need less than a glass of sugar and two glasses of flour. Grease the pan with oil. Place the fruit cut into pieces. Pour in the dough.

To prepare it, beat salted eggs with sugar. Add flour with pre-quenched baking soda. Bake for half an hour in a preheated oven at 220 degrees.

Canapes

To make the food look beautiful in a canapé, sprinkle it with lemon juice before serving. It will help preserve the color of the products. And now a few recipes.

Olive, cheese and melon

You will get beautiful canapés if you string the ingredients onto a skewer in the following order: an olive, a piece of hard cheese, and the same piece of melon. Repeat again and dip in poppy seeds. beautiful and delicious canapes ready.

Ham with melon

Wrap a piece of pulp in a slice of ham and place it on a piece of bread, connecting with a skewer. What could be more mysterious and simpler?

Ice cream at home

Delicious ice cream can be made from half a glass of sugar by adding 250 g of melon and heavy cream. To do this, beat the cream and sugar separately with the pulp of the fruit.

We combine all this very carefully. Place the container in the freezer. Stir the ingredients approximately every hour. Until we get a frozen mass.

Vodka tincture

Interesting and piquant - that's what you can tell about next drink. Cut the top off the fruit. Remove the seeds and some pulp. Pour half a liter of vodka and leave to steep for 15 hours. Serve the drink and the chopped melon separately.

Melon face mask against wrinkles

Melon can work wonders on a woman’s skin: it will refresh the color, rejuvenate, remove age spots, and get in the way of wrinkles. The easiest way is to simply rub a piece of melon on your face during the melon season.

You can apply melon pulp to the skin and leave for ten minutes. To enhance the effect, mix the gruel with cream and add honey.

For oily skin You can replace cream with kefir. For dry skin, olive oil is a good addition to melon.

When applying, follow a few rules:

You should not keep the mask on for more than a quarter of an hour.
Prepare the product immediately before application.
To enhance the effect, clean your face with foam or warm it up a little.
Apply the mask at least once a week.

The above recipes once again confirm that having a small amount of products you can prepare a salad, ice cream, drink and snack. Feed the family with pie and porridge. And also protect yourself and aging skin. And all this with the help of a fragrant, yellow beauty.

Dear friends, today we learned what can be made from melon, and in the next article you will find delicious recipes preparations for the winter from our sunny berries.