For sale all year round, but in the summer, during the season, it is the most aromatic, sweet and unforgettably delicious. And considering that it is also an aphrodisiac, you simply must prepare strawberry desserts for your loved ones.

Simple and delicious clunberry desserts

I suggest you make 5 simple and delicious strawberry desserts.

Ingredients:

Ready-made pancakes - 4 pcs., 100 g thick sour cream, 0.5 cans of condensed milk, 1 banana, strawberries - to taste.

How to make strawberry rolls:

Mix sour cream with condensed milk.
Cut the banana and strawberries lengthwise into 4 pieces.
Grease each pancake with sour cream.
Place one banana slice on the pancake.
Place strawberries along the banana.
Wrap the pancakes in rolls. Place in the refrigerator for 1 hour.
When serving, cut the pancakes into pieces of the same size and pour over the remaining cream.

Ingredients:

70 g sugar, 1 tbsp. lemon juice, 1 tbsp. water, 600 g strawberries (can be already frozen).

How to make strawberry sorbet:

Peel, wash, dry and freeze fresh strawberries.
Add sugar to water lemon juice and, bringing to a boil, cook, stirring for 1 minute, until the sugar dissolves.
Grind frozen strawberries with sugar syrup in a blender.
Transfer to molds and place in the freezer for 3 hours.

Ingredients for 4 servings:

100 g strawberries, 120 g melon pulp, 35 g sugar, 125 ml strawberry yoghurt, 70 ml freshly squeezed orange juice, 15 g of leaf gelatin, 1 jar of natural yogurt, mint leaves and berries for decoration.

How to make strawberry bavarian cream:

Puree strawberries and melon in a blender.
Pour the resulting puree into a saucepan and add sugar.
Bring to a boil and simmer over low heat for about 5 minutes. Skim off the foam.
Soak the gelatin in cold water for 10 minutes, then squeeze it out and dissolve it in hot orange juice.
Immediately add the dissolved gelatin to the hot fruit puree.
Cool everything slightly and add strawberry yogurt. Mix the resulting cream well.
Rinse the bowls (4 x 100 ml) cold water and pour cream into them. Place in the refrigerator for 5 hours, or preferably overnight.
Serve with natural yoghurt, strawberry pieces and mint leaves.

Ingredients:

2 cups strawberries, 2 egg whites, 4 tbsp. sugar, 1 tbsp. gelatin, berries and mint for decoration.

How to make sambuca from strawberries:

Pour gelatin into a saucepan with ½ cup of cold boiled water, leave for 20 minutes.
Wash and dry the strawberries. Place in a blender, add 3 tbsp. sugar and grind to puree.
In a large bowl, beat the egg whites with the remaining sugar with a mixer until stiff.
Place the saucepan with the swollen gelatin on the stove. Heat (but do not boil!), stirring, over low heat until the gelatin is completely dissolved. Let cool slightly.
Mix the whipped whites with strawberry puree into a homogeneous mass.
Pour warm gelatin in a thin stream and mix gently.
Place the sambuca in tall glasses, let cool until room temperature.
Then refrigerate for 20-30 minutes until the dessert hardens.
Garnish the sambuca with mint leaves and berries.

Ingredients:

200 g strawberries, juice of half a lemon, 150 g powdered sugar, 10-15 g gelatin, vegetable oil for lubrication.

How to cook strawberry dessert:

Line the pan with cling film or baking paper. Lubricate vegetable oil.
Grind the strawberries in a blender. Add powdered sugar, lemon juice and grind to a smooth puree.
Pour in gelatin boiled water and let it swell.
Then dissolve it in a water bath or in the microwave, but do not bring to a boil.
Add gelatin to strawberries and let sit for 10 minutes.
Then chill the mixture for 10 minutes in the refrigerator.
Beat the mixture with a mixer until soft peaks form. It should lighten and increase in volume.
Place in pan, smooth and leave at room temperature for 10-24 hours. Do not cover.
Place the frozen dessert on a plate or surface sprinkled with powdered sugar.
Cut with sharp knife, greased with vegetable oil. Lubricate the knife with oil for each cut!

And here are a few more simple desserts from strawberries.

Fresh strawberries are the queen of early summer, driving even the most indifferent people to food crazy with their fragrant aroma. They try to use the appetizing but short-lived berry to the maximum and add it to all kinds of dishes - cocktails, ice cream, creams, baked goods, fruit and regular salads, dairy and fruit desserts, etc.

The season of fresh berries is quickly ending, but the desire to experience its rich taste and aroma does not disappear. In this case, recipes for desserts made from frozen strawberries come to the rescue. Such a product retains all its original substances and organoleptic properties and, accordingly, compares favorably with imported “glass” berries, which can be found on shelves in winter at an astronomical price.

A variety of desserts are prepared from frozen strawberries - compotes and jelly, jelly and natural marmalade, lush pies and burgers, cakes, creams, cocktails, etc.

Below are five simple and available prescription strawberry based.

Yogurt dessert with strawberries

An ideal dessert for fans of fitness and healthy lifestyle. Children with a sweet tooth will also be tempted by it, although the dish is not very sweet due to the presence of natural yogurt.

List of ingredients:

Gelatin - according to instructions.
Frozen strawberries – 300 g.
Heavy cream – 200 ml.
Natural yogurt – 200 ml.
Powdered sugar – 100 g.
Almond petals - to taste.

Cooking method:

Dissolve gelatin in hot water based on 500-700 ml. liquids (dosage for shaking jelly). Strain out any lumps.
Puree the defrosted berries along with the juice and mix with gelatin and part of the powdered sugar.
Whip the ice cream into a fluffy foam along with powdered sugar. Carefully mix the resulting cream with natural yoghurt.
Divide the strawberry puree into portioned bowls and let it harden.
Make cream peaks on top with a teaspoon and sprinkle with almond flakes.

Dessert “Strawberry crumble”

Children's dessert, similar in preparation principle to the previous recipe. Cookies are included here. It is advisable to use baked goods such as “Chess”, “Baked Milk” or “For Tea” cookies.

List of ingredients:

Fat sour cream – 200-300 g.
Strawberry -150 g.
Crumbled cookies (Baked milk) – 250 g.
Powdered sugar – 150 g.
Peach - 1 pc.
Nut crumbs – 100-150 g.

Cooking method:

In advance, put the sour cream in multi-layered thick gauze, tie it tightly and hang it over a bowl overnight to drain the whey.
Beat the dried sour cream with powdered sugar until its volume increases by one and a half to two times.
Grind the cookies into crumbs. Puree the strawberries.
Mix together strawberry puree, nut and dough crumbs, and part of the powdered sugar. You should get a dense mass from which you can roll into small balls.
Place strawberry balls in bowls and layer them with cream. Repeat this until the bowls are filled. Make the top layer of sour cream, sprinkled with nut crumbs.
Garnish the dessert with peach slices, peeled from the fluffy skin.

Strawberry cocktail "Fitness"

Main components healthy breakfast– cereals, milk and fructose. In this recipe, these requirements are met - it contains delicate cereals, sweetest strawberry and fresh milk.

List of ingredients:

Oat flakes that do not require cooking - 3 tbsp. l.
Fresh milk 3-3.5% - 300 ml.
Frozen strawberries – 100 g.
Honey banana (speckled) – 1 pc.
Raisins – 30-50 g.
Sugar to taste.

Cooking method:

Pour over raisins hot water. Sort and rinse again.
Grind the flakes and raisins in a blender. If you have plain oatmeal, you must first pour boiling water over it and let it brew for at least 10-15 minutes.
Add chopped banana and thawed strawberries. Add granulated sugar or powder. Pour in milk and beat.
Serve garnished with mint or cream to taste.

Strawberry sorbet

An oriental delicacy for lovers of aromatic berries.

List of ingredients:

Frozen strawberries – 500 g.
Yolk – 2 - 3 pcs.
Powdered sugar – 200 g.
Citric acid – a pinch.
High fat cream – 500 ml.

Cooking method:

Cool the cream well in advance. Beat with powdered sugar and leave in the refrigerator for the time being.
Puree the defrosted berries.
Grind the yolks with a small amount Sahara.
Heat the puree and gradually pour the yolk mixture into it. Boil over low heat until slightly thickened. Stir constantly, avoiding burning.
Cool the strawberry base completely.
Mix thick puree and whipped cream with a mixer. Cool and freeze slightly. Beat again until fluffy.
After the second beating, divide into portions and leave in the refrigerator until serving.
Decorate to taste.

Tartlets with strawberries and cheese

Miniature tartlets with the most delicate filling – great option dessert for big company. The classic combination of berries and cheese can be spiced up with an unusual juicy note by using the sugary pulp of watermelon.

List of ingredients:

Frozen strawberries – 200 g.
Ricotta or Mascarpone cheese - 300 g.
Honey – 2 tbsp. l.
Wafer tartlets – 2 packs. 10 pcs.
Watermelon pulp - optional.
Powdered sugar – 2 tbsp. l.
Vanilla sugar.

Cooking method:

Defrost the berries. If there is too much juice, pour some of it away.
Whisk together soft cheese, strawberries, honey and vanilla sugar. The mass should be dense, but juicy.
Fill the tartlets. On top, above the filling, assemble a miniature hut from thin slices of watermelon.
Place the tartlets in the refrigerator. Place the filling in them 15 minutes before serving. In this case, the waffles will be slightly saturated with moisture and will not be hard. If you assemble the dessert too early, the baskets will become very soggy.
Before serving, sprinkle the watermelon huts with powdered sugar.

Lazy strawberry pie in a slow cooker

Frozen strawberries make excellent not only sophisticated desserts with cream and cheese, but also quite ordinary pies. Here is an incredibly simple baking recipe that the housewife herself will actually spend only 5-8 minutes making. The slow cooker will do the rest.

List of ingredients:

Wheat flour – 300 g.
Baking powder - 1 kg. test.
Sugar – 100 g.
Salt.
Strawberries – 200 g.
Yogurt – 150 ml. or
Low-fat sour cream (10-18%) – 150 ml.
Refined oil – 30-50 ml.
Lemon – 1 pc.
Chicken egg – 2 pcs.

Cooking method:

Do not completely defrost the strawberries. The berries should remain slightly firm. If you get a lot of juice, drain it.
Sift the bulk ingredients - flour, sugar and soda or baking powder. When using soda instead of baking powder, you need to include sour yogurt or sour cream in the list of products. A sweet flavored drink will not work, as it does not contain acid that causes a gas-forming reaction.
Wash the lemon with soap. Grate the zest from it and squeeze out 2 tbsp. l. juice
Add yogurt, juice and zest, beaten eggs, 1 tbsp to the bulk mixture. l. oils
Knead a dough that is firm but moist and sticks to your hands. Add berries without juice.
Grease the multicooker container with oil and pour in the dough. Set the baking mode for approximately one hour. Check the condition of the cake periodically, as the moisture content of the dough may vary and the cooking time may vary.
It is very difficult to achieve an appetizing crust for baked goods in a slow cooker, so you should not keep it inside for too long. If the pie is pierced well with a skewer, then you can take it out.
It will turn out pale on top and well browned on the bottom.
Cool and serve. If desired, sprinkle with powdered sugar.

Strawberry - favorite treat, both children and adults. The time for its ripening is June-July, at which time the shelves of supermarkets and spontaneous markets are bursting with the abundance of this tasty and healthy berry.

In addition to the fact that strawberries are delicious in themselves, they are used to prepare great amount original desserts. Here are some of them. We hope you can choose a strawberry dish that will delight your guests and household members. Bon appetit!

Curd and strawberry dessert

To prepare it, you will need about one kilogram of ripe sweet strawberries, 250 g of curd mass and eight tablespoons of honey.

We start by thoroughly grinding the curd mass or whole curd. Divide the entire volume of berries in half. One half will be used to prepare the juice (the berries are squeezed out to obtain it), which then needs to be mixed with cottage cheese and 4 tablespoons of honey. If the honey is slightly sugared and frozen, it can be melted using a water bath.

After the curd mass becomes homogeneous, place it portionwise into dessert bowls, placing whole strawberries around the perimeter. Before serving, pour the remaining honey over the dish.

Dessert with strawberries and rice

A similar rice-strawberry mixture will be wonderful breakfast or lunch, especially on a hot sunny day, when you want to eat something tasty, light and nutritious.

We will need: one and a half glasses of strawberries, one glass of rice and the same amount of whipped cream, sugar and milk.

First of all, cook the viscous rice porridge in milk (don’t forget that the rice must be rinsed under water before cooking), be sure to add sugar to taste and let it cool a little. Cut the strawberries in half or quarters and gently mix with rice porridge. Add whipped cream with sugar there. The dessert must be cooled before serving. To do this, put it in molds and put it in the refrigerator for an hour or an hour and a half.

Strawberries cooked in dough

It’s unlikely that any of you have used strawberries for frying in dough before. We want to tell you about just such a recipe. To fry our strawberries in batter you will need:

one and a half glasses of lukewarm milk;
one glass of premium wheat flour;
one tablespoon of powdered milk;
one teaspoon of ground cinnamon;
one-half teaspoon of table soda;
three tablespoons of powdered sugar;
refined vegetable oil for cooking deep fat;
fresh berries strawberries

Combine milk, flour, cinnamon, soda and knead the dough for our batter. Carefully ensure that it is not too liquid and envelops the berry. We suggest immediately putting the prepared berries into the dough.

After this, you need to heat the frying pan by first pouring oil into it. We begin to fry the berries, one by one lowering them into deep fat. On average, this procedure will take you three to four minutes. It is better to remove the berries with a slotted spoon (a large flat spoon with holes) and place them on a previously prepared napkin or paper towel. Before serving, strawberry dough balls are sprinkled with powdered sugar and decorated with slices of fresh strawberries.

Count's Strawberry Dessert

During cooking we will need 15 g edible gelatin, 3 cups strawberries and one cup sugar.

So, let's start cooking by thoroughly rinsing the berries under running water. Then, using a blender, grind the strawberries until fruit puree. If you don’t have a blender at hand, don’t worry. You can make a puree by passing the berries through a sieve. Combine the puree with sugar and stir until it is completely dissolved.

After this, take the gelatin and dissolve it according to the instructions in warm boiled water. After it swells, heat it in a water bath, strain, let it cool and mix with berry puree. That's it, let's lay out our fruit dessert into the molds and put it in the cold so that it hardens thoroughly.

Dessert with strawberries Countly style will appeal to both adults and children. For the latter, you can choose molds in the form of animals or cartoon characters and then the dish will become doubly tasty and original.

Strawberry desserts - ideas

Strawberries are a universal product for making not only desserts. It makes the most delicious jam and jam. We suggest you stock up on strawberries for the winter by freezing the berries and putting them in the refrigerator. In cold weather, you can pamper yourself and your household delicious compotes and just fresh and healthy berries.

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For some, the strawberry season is just around the corner, for others it’s already in full swing! In any case, you’ll find the 20 recipes for amazing strawberry desserts that we’ve selected for you useful. Treat yourself and your loved ones with strawberry treats!

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1. Strawberry Banana Muffins

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Ingredients:

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butter 1 pack (200 g)

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sugar 0.5 cups

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ripe bananas 2 pcs

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strawberries 12 small berries

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baking powder 6 g

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soda quarter tsp.

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vanilla sugar 1 tsp.

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Preparation:

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Grind butter with sugar. Add eggs, beat, add vanilla sugar.

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Mash the bananas with a fork and finely chop the strawberries. Continuing to beat, gradually add bananas.

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Add flour mixed with baking soda and baking powder. Pour the dough. Place sliced strawberries on top.

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One berry per muffin. Bake for approximately 20 minutes at 180 degrees.

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2. Strawberry chocolate pie

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Ingredients
1 and 1/2 cups flour
1 and 1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons butter, softened
3 tablespoons Greek yogurt
1 cup of sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
1/3 cup chocolate chips, plus more to decorate top of pie
0.5 kg strawberries

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Preparation:
1. Preheat the oven to 220°. Post it parchment paper bottom of the baking dish. Grease the mold with butter.
2. Sift the flour baking powder and salt.
3. In a separate bowl, combine the butter, Greek yogurt and 1 cup sugar and, using an electric mixer, beat on medium-high speed for no more than 2 minutes.
4. Reduce speed to medium, add egg, beat until light and fluffy. Then mix with milk and vanilla.
5.Mix flour and liquid mixture and add chocolate chips into the dough.
6. Transfer the dough to a baking pan. Place strawberries on top of pie.
7. Bake the cake for about 1 hour until the top is golden brown. During the last 5-10 minutes of baking, you can remove the cake from the oven and sprinkle with a few more chocolate chips.

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3. Chocolate cake with strawberry

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Ingredients

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For the test:
4 chicken eggs
60 g dark chocolate
80 g butter
1 sachet vanilla sugar
60 g powdered sugar
Salt
80 g wheat flour
40 g ground almonds

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For chocolate cream:
125 g dark chocolate
400 ml heavy cream at least 30% fat content
2 egg yolks
30 g sugar
1 teaspoon corn flour

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Also:
400 g fresh, ripe strawberries
120 g with strawberry jam or jam
Powdered sugar

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Preparation:
1. Preheat the oven to 200 ° C. Separate the yolks from the whites into a separate bowl. Melt the chocolate in a water bath. Grind the softened butter with vanilla sugar and 2 tablespoons of powdered sugar, gradually add egg yolks. Egg whites beat with a pinch of salt until stiff foam, add the remaining powdered sugar and continue beating until a white fluffy mass. Add cooled chocolate to butter mixture.
2. Mix the flour with ground almonds, add the butter mixture, stir and at the end carefully fold in the whipped whites. Pour the dough into a lined with baking paper springform with a diameter of 26 cm. Flatten the dough with a pastry spatula and bake in a preheated oven for about 35 minutes. Ready cake Cool in pan, then carefully remove from pan and finally cool on a wire rack.
3. To prepare the cream you need to: roughly break the chocolate into pieces and melt together with the cream in a saucepan in a water bath. Grind the egg yolks with sugar and starch. Combine the slightly cooled chocolate cream with the yolks, stirring constantly, and let it warm up again. water bath. Wash the strawberries, peel and cut each berry in half.
4. Cut the cooled cake horizontally into two parts. Grease the bottom cake with heated strawberry jam for soaking. Spread chocolate cream on top of the jam. Place chocolate cream on top top part biscuit, press it lightly with your palm. Decorate the top of the cake with the remaining chocolate cream and insert the strawberry halves cut side down. Ready cake refrigerate for at least 1 hour. When serving, dust the top of the cake with powdered sugar.

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4. Summer cake without baking

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Ingredients:
● 500 gr. sour cream
● 1 cup sugar
● 3 tbsp. gelatin
● 300 grams of biscuit (store-bought or prepared according to any recipe)
● Fruits: strawberries, grapes, currants, kiwi (other berries are also possible)

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Preparation:
First, pour 3 tablespoons of gelatin with half a glass of cold boiled water for about 30 minutes (until it swells). Then beat the sour cream with sugar. Heat the gelatin until dissolved (without boiling) and add it to the sour cream in a thin stream, stirring.
Line a deep bowl cling film and put berries on the bottom, then a layer of sponge cake broken into small pieces, again a layer of berries, etc. Fill everything with sour cream and gelatin mixture. Place in the refrigerator for 2 hours. Carefully turn the cake onto a plate. If the bowl is very deep, fill the layers as you lay them. You can also sprinkle sour berries with powdered sugar.

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5. Low-calorie summer jelly!

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Top - sour cream and berries, bottom - strawberry puree (mash strawberries with a fork with sugar) and strawberries.

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Ingredients:
250g sour cream (non-fat)
sugar (4 tbsp sucrose was used in sour cream, 2 tbsp in puree)
berries: strawberries, raspberries, blueberries - as much as your heart desires.
gelatin 2 bags of 20 g each

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Preparation:
For the sour cream part - 20g of gelatin in 150 ml of water, heated, dissolved, cooled, added to sour cream.
For puree - 20 grams of gelatin in 250 ml of water, the scheme is the same
We poured the bottom layer with berries and it froze in 2.5 hours, then the top layer (sour cream) with berries, another 2 hours.

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6. Smoothie with strawberries.

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Ingredients:
●200 g strawberries
●200 ml. milk
●1 pack low-fat cottage cheese
●2 tbsp. spoons of sugar or honey

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Preparation:
Mix strawberries and cottage cheese in a blender, add sugar and milk.
Pour into glasses.
Strawberry smoothie is ready.

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7. Strawberry tiramisu

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Ingredients:

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Strawberries - 200 g
Milk - ½ cup
Low-fat cottage cheese - 500 g
Dark bitter chocolate - 50 g
Coffee - 2 tbsp. spoons
Banana - 2 pcs.

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Preparation:

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1. Slice bananas and strawberries - except for one berry for decoration.
2. Using a blender or mixer, beat the cottage cheese until it reaches a creamy consistency.
3. Pour in 2 tablespoons of coffee. Place a third of the bananas in the bottom of a large flat-bottomed salad bowl.
4. Cover with the first layer of a third of strawberries, grated chocolate and cottage cheese mixtures.

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Lay out the remaining two layers in this manner.

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The last thing should be cottage cheese and grated chocolate.
5. Garnish with remaining strawberries.
6. Refrigerate for at least 4 hours, preferably overnight.

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8. Dessert balls with strawberries

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Ingredients
● 200 g cookies (dry)
● 90 g butter
● 150 g cottage cheese
● 150 g strawberries
● 20 g coconut flakes
● 2 tbsp. powdered sugar

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Preparation
1. Break the cookies into pieces and place in a blender.
2 Grind the cookies into crumbs. Transfer the crumbs to another container.
3. Melt the butter and add to the crumbs. Mix well. Next add cottage cheese and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
4. Pinch off a small piece of dough and roll into a ball, approximately the size of Walnut, knead it into a cake.
5. Place a strawberry in the middle of the cake. Carefully cover the berry with dough and roll into a ball. Make balls in this manner until the dough runs out.
6. The dough does not stick to your hands, it is very pleasant to work with. Roll each ball in coconut flakes, place on a plate and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired.

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9. Strawberry cake

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Ingredients
● 0.5 l sour cream
● 1 cup sugar
● 1 sachet of gelatin (25 g)
● 0.5 cups cold water
● 300 g biscuit
● strawberry
● kiwi

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Preparation
1. You can buy a prepared biscuit or bake it yourself.
2. First, fill the gelatin with water and leave it to swell. While we are preparing the remaining components, it will just swell.
3. Wash, peel and cut the fruits. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.
4. Heat the swollen gelatin in a water bath, without bringing it to a boil. And we'll pour it into sour cream, stir.
5. Line deep dishes with cling film. Sprinkle some berries on the bottom. Place pieces of biscuit on top. Fill with cream. And then we lay it in layers.
6. Cover the top with film and put it in the refrigerator. In three hours the cake is ready.

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10. Panna cotta with strawberries

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Ingredients:
● 400 ml. 20% cream
● 0.5 tbsp. spoons of instant gelatin
● 3 tbsp. spoons of sugar
● 1 sachet (10 g) vanilla sugar
● 100 gr. strawberries
● 2 teaspoons powdered sugar

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Preparation:
1. Pour 2-3 tbsp of gelatin. spoons of cold water, let it swell for about five minutes, then put it in a bowl of hot water and stir until it melts.
2. Mix the cream with sugar and vanilla sugar, heat, stirring, until the sugar melts, when the mixture warms up to a slightly warm state, add gelatin and mix, pour into molds, if the cream is too hot, then it must be cooled first.
3. Place the molds with cream in the refrigerator overnight or for 4-5 hours.
4. Cut the strawberries into small cubes, mix with powdered sugar, place on the frozen panna cotta, pour the resulting juice over the top.

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11. Fruits in marshmallow cream

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Delicate, sweet and sour dessert.

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Ingredients
● 2 marshmallows (70 g each)
● 200 g cream 10%-20%
● 200 g strawberries
● 200 g kiwi
● chocolate

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Preparation
1. Break marshmallows into pieces, put in a blender, pour in cream. Beat thoroughly until homogeneous mass.
2. Cut the strawberries into quarters (if they are large, then cut them smaller).
3. Peel the kiwi and cut into cubes. Place strawberries in a single layer in a bowl or cup. Pour the cream over to completely cover the strawberries. Place kiwi on top in one layer. Pour over the cream, completely covering the kiwi. Sprinkle with grated chocolate.

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The dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious either way.

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12. "Cool Rainbow"

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Compound for 5-6 servings
● 2 bananas
● 300 gr. strawberries
● 3 kiwis
● 300 gr. ice cream (seal)
● Mint

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Preparation:

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Cool fruits and berries thoroughly. Grind separately in a blender. Soften the ice cream.

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Layer out
1st row - banana,
2nd row - kiwi,
3rd row - strawberries,
Row 4 - ice cream.
Garnish with mint.

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13.Curd and fruit dessert without sugar

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Ingredients:
- 500 g - low-fat soft cottage cheese
- 300 g - low-fat sour cream
- stevia - to taste
- 30 g - gelatin (preferably instant)
- any fruit (strawberries and bananas are used here)
+ shape, approx. 26 cm (approx. 300 g)

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Preparation:
1. Mix cottage cheese with sugar or stevia.
2. Mix sour cream with sugar or stevia. Wash the fruits and place them on the bottom of the mold.
3. Prepare gelatin (according to the instructions on the package). Combine cottage cheese + sour cream and mix. The result is a liquid mass.
4. Pour gelatin into the curd and sour cream mixture in a thin stream. Mix. Cover all the fruits with the resulting mixture (evenly).
5. Place in the refrigerator (for 1-2 hours).
6. Take out, cut into portioned pieces and serve with fruit.

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14. Cake “Strawberries and cream”

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Ingredients:
For the test:
1.5 cups wheat flour,
100 g butter,
1 cup granulated sugar,
12 cups sour cream,
1 teaspoon soda
3-4 eggs (3 if large, 4 if small)

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For filling:
800-900 g fresh strawberries,
2 cups sour cream,
1 cup powdered sugar.

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Preparation:
Separate the yolks from the whites. Beat the yolks with sugar, then add sour cream and melted butter. Mix with a mixer. Add flour mixed with soda. Mix again. Beat the egg whites and gently fold into the dough. Grease the springform pan with oil, lay out the dough and bake in an oven preheated to 180-190 degrees for about 40 minutes.
Cover the strawberries with 2-3 tablespoons of granulated sugar and leave for about half an hour so that the berries release juice.
Take out the base and carefully cut into two layers. Soak each cake with strawberry juice.
Place strawberries on the bottom layer. Cut large berries into halves. Beat sour cream with powdered sugar and pour the resulting cream over the strawberries. Cover with the second cake layer - the remaining sour cream and powder on top. Decorate with berries. Let it soak for an hour or two (preferably in the refrigerator).

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15.Strawberry Turkish Delight

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Turkish delight - delicious traditional Turkish sweet, which was actually invented in Cyprus.

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It is prepared very simply and quickly, and no fancy ingredients are needed.

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The dessert turns out very tender and aromatic.

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Ingredients:

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* 200 g strawberries;
* 15 g instant gelatin;
* 150 g of powdered sugar;
* half a lemon.

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Preparation:

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1. Grind the strawberries in a blender. You can use both fresh and frozen berries.
2. Add gelatin to this mass and leave it for a while to swell. After this, add another 120 g of powdered sugar and lemon juice. Mix this mixture thoroughly and heat it over low heat. It is necessary to cook until the gelatin dissolves, but do not bring the mixture to a boil.
3. Remove the mixture from the heat and cool it. Then beat with a mixer until the mass lightens and thickens.
4. Take a convenient mold for hardening, put wax paper in it, and pour the strawberry mixture on top. Flatten and place in a cool place for 5-6 hours to harden.

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5. When the Turkish delight has set, remove it from the mold, cut into cubes and sprinkle with powdered sugar.

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16. Dumplings with strawberries

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Vareniki - popular dish from unleavened dough with stuffing inside. Filling options can be different: vegetable, fruit, berry, meat, curd. In the summer, among the many dishes that can be prepared from berries, strawberry dumplings occupy a special place. They can be served either as a main course or as a dessert after a light lunch.

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Main secret delicious dumplings- in properly prepared dough. It should be thin but durable. The liquid for the dough should be cold, even ice-cold. Then the dough for dumplings does not dry out for a long time and sticks well when modeling.

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It is not advisable to use the resulting dough right away - it is best to roll it into a ball, put it in a bag and let it stand in the refrigerator for half an hour.

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To prevent the filling from leaking out of the dumplings when making them, add starch or flour to the strawberries sprinkled with sugar.

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Ingredients:

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Flour - 3 cups

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Eggs 1 pc.

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Salt 1 tsp.

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Water - 2/3 cup

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Strawberries - 600 g

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Sugar - 3 tbsp.

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Starch - 1 tbsp.

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Preparation:

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Wash the berries, sort and remove the stems. Then sprinkle them with sugar and starch, put them in a cool place for 25-30 minutes.

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Mix salt with flour, add eggs, pour in ice water and knead soft dough. Let the dough rest for 30-40 minutes. Roll out thinly on a floured table and cut out circles with a glass.

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Place the filling in the middle of the circle of dough, fold the circle in half and seal the edges. When all the dumplings are ready, boil them in boiling water for five minutes after floating. Serve with sour cream and butter.

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17. Strawberry Pavlova

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Ingredients:

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5 proteins
150 g sugar
70 g powdered sugar
3 tsp corn starch
10 g vanilla sugar 300 g strawberries
4 tbsp. powdered sugar

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Preparation
375 ml of whipping cream Beat the egg whites with vanilla sugar, gradually adding sugar and powdered sugar until stiff peaks form. Sprinkle cornstarch on top and gently fold it into the egg white mixture.
Place half of the egg white mixture in a circle on a baking tray lined with baking paper, and make balls around the edges with a spoon or pastry bag.
Heat the oven to 50 degrees, place the cake base there, turn up the heat to 110, bake for about an hour and a half, leave for another 15 minutes in the switched off oven.
Cool.
Whip cream with 2 tbsp. powdered sugar.
Wash the strawberries and remove the stems. Beat half of it in a blender with the remaining powdered sugar.

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Cut the rest into halves, fill the cake base with whipped cream, place strawberries around the edge, and pour strawberry sauce over it.

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18. Banana-strawberry ice cream

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Ingredients:

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1. Strawberries - 0.5-1 kg.

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2. Sugar - 300-500g (sugar can be replaced with honey)

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3. Banana - 1-2 pcs.

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4. Sour cream - 400-600g

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Preparation:

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1. Wash and peel the strawberries.

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2. Grind strawberries, banana and sugar into puree in a blender. You can use honey instead of sugar. Add honey to taste. Banana is also optional, and it’s delicious without it.

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3. Add sour cream to the puree (sour cream is an optional ingredient, you can do without it)

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4. Pour the puree into the mold. We put it in the freezer.

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The main secret of proper ice cream is to periodically stir the mixture during freezing to prevent ice from forming.

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19. Strawberry mousse

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Ingredients:
Strawberries - 800-900g
Sugar - 6 tbsp. l.
Heavy cream - 1.5 cups.
Gelatin - 1 tbsp. l.
Water - 1/4 cup.
Powdered sugar - 3 tbsp. l.
Vanillin - 1 tsp.

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Number of servings: 8-10

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Preparation:

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1. Pour water into a small bowl and place a spoonful of gelatin on the water. Leave the gelatin for 5-10 minutes.
2. Rinse the strawberries and remove the stems. Cut 400-450 grams of strawberries and add sugar, leave for a while until syrup forms. You can add more sugar than indicated in the recipe. It all depends on how sweet your strawberries are.
3. Beat the strawberries and syrup in a blender until smooth.
4. Cut the remaining strawberries into slices and also add sugar. When enough syrup has formed, place the berries in a colander - let the syrup drain; we already have enough liquid in the dessert. While the sliced strawberries are resting in a colander, whisk the chilled cream with the powdered sugar and vanilla until stiff.
5. Melt the swollen gelatin in the microwave, hold it there for 30 seconds. Do not bring it to a boil under any circumstances!
6. Add the dissolved gelatin to the strawberry puree, stir, then add the mixture of berries and gelatin to the cream.
7. Gently stir until smooth.
8. Place strawberries cut into slices on the bottom of bowls, cups or other glassware.
9. Place the prepared strawberry mousse on top of the strawberries. Place in the refrigerator for an hour or two. Before serving, garnish the mousse with fresh strawberries. Bon appetit!

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20. Strawberry cheesecake

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It is not at all difficult to prepare. It is baked in a water bath in the oven, but it is very important to cool it properly and give it time to “ripen” in the refrigerator. You'll have to wait a little, but to minimize the pain, you can do it in the evening and enjoy it in the morning.

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Ingredients:
Curd mixture:
300g curd cream(0.2% fat)
50 g sugar (I)
50 g milk powder
25 g cornstarch
35 g flour
6 yolks
Vanilla or lemon zest

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French meringue:
6 proteins
75 g sugar (II)
Baking dish -20 cm.

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Cooking method:
Preheat the oven to 150 C (no convection).
Prepare the pan, line the bottom and line the sides with baking parchment. It is better that the parchment is higher than the sides of the mold. Wrap the outside of the pan with foil to prevent water from the water bath from entering.
Prepare a larger pan for the water bath.
Combine all the ingredients of the curd mixture in a bowl and mix until smooth; you can puree it with a blender.
In a separate bowl, beat the whites until soft foam. Then, gradually adding sugar, continue beating the meringue until it forms a bird's beak.
Carefully fold the meringue into the curd mass and place on a parchment-lined baking sheet.
Place the filled mold in a larger mold and fill the larger mold with hot water so that it reaches the middle of the walls of the smaller mold.
Bake the cheesecake for 1 hour. Turn off the oven and cool the cheesecake without removing it from the oven. If the oven is airtight, you can insert a wooden spatula between the door and the oven, creating a small gap, while cooling will occur slowly, and the cheesecake will not continue to “bake by inertia.” About an hour after turning off the oven, I removed the pan with water, and carefully moved the pan with the cheesecake back into the oven (you can say that I did this right in the slightly open oven :)). Only when the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it “ripen” for 3-4 hours.
Now it can be removed from the mold and served. Simply cut with a dry, clean knife, wiping it after each cut.

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21. Recipe for preparing strawberries for the winter without cooking

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I beat the strawberries with sugar in a blender, put half of them in plastic cups for sour cream, ice cream, etc., add whole berries strawberries almost to the top, cover with cling film and put in the freezer. In winter, I defrost it for the children in portions in the refrigerator. You can eat it just like that, you can put it in compote, you can put it in pies, pies... It always goes with a bang!

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Strawberries are one of the first sweet berries that people tried. Archaeological excavations testify to this fact. At first it was used exclusively as a medicine. But thanks to its pleasant aroma and taste, it quickly became a favorite delicacy of the inhabitants of Greece and Egypt. Strawberries came to Europe during the Middle Ages and immediately received the status of a “royal” berry. And today it is the vitamin with which summer begins. We are offering to you simple recipes, with which you can cook healthy dessert. Experiment and choose your favorite strawberry dessert.

Strawberry mousse

Ingredients:

strawberries – 300-400 g
soft cottage cheese (any low-calorie) – 200 g
gelatin – 10 g
water – 100 ml
sweetener

How to cook?

Soak the gelatin in water according to the instructions and leave for a while.
Heat the infused gelatin until it is completely dissolved, but do not bring it to a boil.
Wash the strawberries, cut them and beat them in a blender along with cottage cheese and sweetener.
Combine the resulting strawberry-curd mass with gelatin and mix.
Pour the finished strawberry mousse into glasses and garnish with fresh berries.

Strawberry tiramisu

©yagnetinskaya

Ingredients:

svoyardi (dietary) – 6 pcs.
strawberries (frozen) – 100 g
cream cheese (or soft tofu) – 200 g
eggs – 1 pc.
sweetener

How to cook?

Thaw the strawberries and bring them to a boil. If you wish, you can add a little sweetener to the berries.
Prepare the cream: combine tofu cheese and sweetener in a blender. Beat the egg whites separately. Then add it to the cheese mixture.
Assemble the dessert: the first layer is svoyardi in strawberry puree, the second is cream. You should end up with two such layers.
Garnish the finished strawberry tiramisu with sliced strawberries and fresh mint.

Strawberry dessert: sweet pizza

Ingredients:

cottage cheese (5%) – 180 g
flour from brown rice– 3 tbsp. l.
egg – 1 pc.
fresh strawberries – 6 pcs.
cheese (any healthy kind) – 30 g
arugula – 140 g
pink salt – 2 g
cheese (optional)

How to cook?

Grind the cottage cheese with the egg. Add flour and salt to the resulting mixture. Then roll the dough into a ball and set aside. It should swell.
Place the finished dough on a silicone mat, roll it out and form the sides.
Place fresh strawberry slices and arugula leaves on the dough. If desired, you can garnish the dish with shredded blue cheese.
Bake the strawberry dessert for about 25 minutes at 180 degrees.

Strawberry baskets

©Olya Pins

Ingredients:

strawberries – 5-6 pcs.
banana – 1 pc.
oat flakes – 100 g
soft cottage cheese – 100 g
natural yogurt – 100 g
honey - ½ tbsp. l.
sweetener (you can use honey)
coconut flakes - 1 tbsp. l.
gelatin – 1 tsp.
water – 1 tbsp. l.

How to cook?

Peel the banana and use a fork to puree it. Then add honey and oatmeal to it. Mix well to obtain a homogeneous mass.
Fill your muffin tins with it. Bake the baskets for 15 minutes at 180 degrees.
Meanwhile, add water to the gelatin and leave for 10 minutes.
In a separate bowl, beat cottage cheese, yogurt, sweetener, coconut flakes and swollen gelatin with a blender. You should end up with a creamy mass.
Fill the baked baskets with cream, placing a strawberry on each one.
Cover the dessert curd mass, garnished with finely chopped strawberries.
Place the baskets in the refrigerator for 2-3 hours before using.

No-bake chocolate and strawberry cheesecake

©Olya Pins

Ingredients:

cottage cheese (low-calorie) – 400 g
milk – 200 g
gelatin – 15 g
cocoa – 30 g
sweetener – 2 tbsp. l.
strawberries (fresh)

How to cook?

Soak the gelatin in water and leave for 20 minutes.
Mix cottage cheese, 100 g of milk, sweetener and cocoa in a bowl. Then beat all ingredients with a blender until smooth.
Mix the swollen gelatin with the rest of the milk. Heat the liquid in a water bath until the gelatin is completely dissolved.
Mix both preparations, beat with a blender and add finely chopped fresh strawberries.
Place the cheesecake “batter” into a springform pan, 20cm in diameter. Place strawberries cut in half around the side of the mold (cut part towards the side).
Place the strawberry dessert in the refrigerator for at least 6 hours.
Remove the finished dessert from the bowl using a thin spatula. Before serving, garnish with fresh strawberries.

Cooling strawberry dessert

©Tanya Butsko

Ingredients:

strawberries – 100 g
natural yogurt (or kefir) – 400 g

How to cook?

Wash the strawberries and cut into slices.
Form a plate from foil. Pour kefir into it, carefully place strawberries on top.
Send a cooling dessert to freezer for 5 o'clock.
After a while, chop healthy treat cut into pieces and serve.

Strawberry panna cotta

©CulinarLenok

Ingredients:

cream (10%) – 100 ml
milk (1%) – 300 ml
gelatin – 10 g
sweetener
coconut flakes
strawberry

How to cook?

Pour gelatin with water at room temperature and leave for 20 minutes.
Combine milk and cream and place them on the stove. When the mixture is hot, add sweetener and bloomed gelatin. Cook it until the gelatin is completely dissolved.
Pour the milky liquid into the molds. Put 1 tsp in each of them. coconut flakes and chopped strawberries.
When the panna cotta has cooled, place it in the refrigerator for 3-4 hours.
Serve the finished strawberry dessert to the table, garnished with fresh or frozen strawberries.

Strawberry smoothie

©thaiwinter

Ingredients:

strawberries – 300-400 g
banana – 1 pc.
apple (optional)

How to cook?

Wash the strawberries, remove the stems and chop a little.
Peel the banana and apple and chop finely.
Blend all the ingredients in a blender until you get a smooth fruit mass and your strawberry smoothie is ready!

Diet squares with strawberries

©Tanya Butsko

Ingredients:

oat flakes – 250 g
cocoa – 50 g
banana – 1 pc.
nuts
strawberry

How to cook?

Fry oatmeal in a dry frying pan.
Then blend the toasted cereal, cocoa powder, nuts, raisins and peeled banana in a blender until smooth.
Place the finished mixture on baking paper in the shape of a rectangle. Sprinkle the dessert with cocoa, cut into square pieces and place in the refrigerator for an hour.
Decorate the finished strawberry dessert with fresh strawberries.

Strawberries in chocolate

©ShowSteps

Ingredients:

strawberries – 12 pcs.
black healthy chocolate– 280 g
coconut flakes (or finely chopped nuts)

How to cook?

Wash the strawberries and dry them.
Heat the chocolate in a water bath.
Poke each berry with a toothpick and dip into chocolate. Rotate it clockwise until the chocolate stops dripping.
If desired, decorate each berry with chocolate coconut flakes or finely chopped nuts.
Place the berries on wax paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and microelements magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will not only be delicious, but also very healthy.

Prepared by Tatiana Krysyuk