Quick chicken pie in the oven. Pie with chicken and cheese (step by step recipe with photo)

Recently, the filling for chicken pie is experiencing a rebirth. The variety of recipes surprises beginners and experienced housewives who know how best to show their skills. Each hostess gets the opportunity to cook an impeccable juicy pie with chicken, which will delight the taste facets thanks to the right ingredients.

Features of cooking chicken pie

It is important for housewives to know how to prepare a chicken pie according to the rules:

For baking use sour, starter, yeast dough. In some cases, the use of curdled milk, sour cream and whey is expected. Properly cooked dough will be a good basis for the dish. It is advisable to take into account that the yeast dough must rise approximately twice for successful baking.
Used to improve taste rye flour, bran. Both components also improve nutritional composition pirogue.
Cakes can be thinner if you use fewer eggs and knead hard. In this case, there will be more filling. Baking will be juicy and tasty.
The bottom layer of the cake should rise well. This test is divided into 2 parts. Most are laid down. The filling is placed in the middle between the two halves.
Before cooking the pie, chicken meat is boiled in salted water and cooled. Then the chicken is taken out, the meat is separated from the bones and chopped. Mix chicken, pepper, egg, chopped herbs and salt. This classic filling also turns out delicious.
The filling is placed in the pie cold.

Proper preparation baking is considered a responsible task. It is advisable to create conditions for the culinary process in advance.

Pie with chicken and vegetables

Chicken pie filling goes well with vegetables and makes baking easier. In addition, the dish turns out to be healthy, satisfying.

Ingredients:

300 grams of wheat flour;
a bag of pressed yeast;
150 milliliters of warm water;
35 grams of butter;
300 grams of chicken fillet;
2 bows;
2 tomatoes;
2 sweet bell peppers;
60 grams of oatmeal;
raw chicken yolk (for lubrication);
olive oil, pepper, salt, cilantro, sugar.

Cooking:

Initially prepared sponge dough. In warm water, dissolve an incomplete spoonful of sugar and add yeast. Pour flour into a bowl with salt. Make a well in the central part and pour in the dissolved yeast. Then warm butter is added. Make a test batch. It is left warm to increase in size. The risen dough is blown away.

For the filling, fry onions, carrots, bell pepper, tomatoes, meat. The filling is salted and peppered. Add cilantro.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal is replaced with breadcrumbs or breadcrumbs. Chicken filling for pie oatmeal will be delicious. In addition, cutting pastries will be much easier.

Now collect the dish. Two-thirds of the dough is rolled out into a round sheet and placed on a dry baking sheet. The filling is placed in the center and a cake is made, lightly crushed on all sides. The rest of the dough is rolled out thinly.

Grease the top of the pie. To do this, use a raw egg yolk and a teaspoon olive oil. This mixture will contribute to the appearance of a beautiful shade of the cake and emphasize the taste.

The stuffing is covered with dough. A hole is made in the center for steam to escape. The pie is pre-infused for about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

Such light pie with chicken will please the taste. Adding vegetables will give originality and freshness.

Chicken Pie with Egg

Boiled chicken pie with egg is a classic. Proper preparation of such pastries guarantees a delicate and balanced taste.

Ingredients:

400 grams of flour;
250 grams of chicken;
150 milliliters of water;
vegetable oil;
2 eggs;
1 carrot;
70 grams of mayonnaise or fat sour cream;
2 teaspoons of salt;
sugar and salt.

Cooking:

IN warm water add sugar and yeast. Mix thoroughly. Lumps cannot be allowed. Yeast is left for 15 minutes in a warm place.
Salt is added to the flour. Stir.
Then you need to add 100 milliliters of water room temperature, suitable yeast. Mix the ingredients with a warm spoon.
Gradually add vegetable oil. The dough should be soft in texture. It will take longer to knead than usual. If necessary, add a little flour. You can't go overboard with flour. Otherwise, the baking will turn out dense, dry.
The dough is insisted in a warm place without drafts, sounds. This takes 1-1.5 hours. The dough will increase in volume by 3 times.
Fresh carrots are rubbed for the filling.
The onion is cut into thin half rings.
The chicken is pre-boiled. Boiled chicken meat is cut into small cubes.
The egg is divided into protein and yolk. Temporarily put the yolk in the refrigerator. Another egg is boiled. Then the egg yolk and boiled egg will be required. Protein is used to prepare other dishes.
Onions, carrots, meat are fried in vegetable oil in a frying pan. Boiled and grated egg is added to the finished filling. Add salt, black pepper. This chicken filling for the pie corresponds to the classics.
IN ready mix add mayonnaise or sour cream. Such an additive ensures that the chicken filling for the pie in the oven will turn out juicy, tender.
The risen dough is kneaded with hands. The dough is divided into 2 parts. One part is laid out on the table and formed desired shape optimal size for baking. Then spread the finished filling on top. The second part is stretched and laid on top. The edges are connected.
Brush the top with egg yolk. Then the cake is covered with a towel and infused for 15 minutes.
For baking, a temperature of 180 degrees is recommended. The duration of baking will be 25-40 minutes. Readiness is checked with a toothpick.
Grease the pastry with a thin layer of butter and cover with a towel until cool. The top will be glossy.

Classic stuffing for a chicken pie is available to novice housewives. Every woman can handle this recipe.

Pie with chicken and mushrooms

The filling for chicken pies with the addition of pies has a special taste.

Ingredients:

200 grams of butter or margarine;
3 cups flour;
a glass of sour cream;
500 grams of mushrooms;
250 grams of chicken;
150 grams of hard cheese;
3 tablespoons of mayonnaise;
1 egg;
baking powder, dill, salt, spices, sunflower oil.

Cooking method:

First prepare the filling for the pie. The chicken is boiled in lightly salted water. Onions are finely chopped and fried with mushrooms. If necessary, mushrooms are cut into 2-4 parts.
Take warm butter. Add 2 cups flour, salt. The ingredients are mixed. Get wet crumbs. Add sour cream, baking powder. Re-knead. At the end of the process, flour is gradually added. The dough is kneaded until it stops sticking to the hands. Ready dough will be soft and elastic. It is temporarily placed in the refrigerator.
Back to stuffing. The meat is cut into small cubes. Add mushrooms with onions, grated cheese. Enter mayonnaise, spices, herbs. Thoroughly mix the ingredients.
Line the pan with parchment paper to prevent the cake from burning. Take out the dough and divide it into 2 parts. One part is distributed evenly along the bottom of the mold, the walls. Now lay out the finished chilled filling and cover with the second half of the dough.
Brush the top of the pie with beaten egg. The greased top will be baked and will be glossy, moderately crispy.
The cake is baked in the oven for 35-40 minutes. Readiness is checked, as always, with a toothpick.

This recipe deserves the attention of lovers classic dishes. Pie with boiled chicken is combined with mushrooms. The classic and rich taste will attract fans of traditional homemade pastries.

The filling for a chicken pie is usually prepared with vegetables, mushrooms, eggs. The filling is tasty if prepared in compliance with the basic rules and in sufficient quantities. The pie will be tender and juicy if the dough is thin and there are a lot of toppings.

For many homegrown chefs, making pies is considered aerobatics, and stuffing is especially so. Indeed, the dough requires skills and the use of various technologies. This article contains a number of original recipes pies with chicken, and each is accompanied by a detailed story about the preparation and kneading, and filling.

Jellied pie with chicken and mushrooms - step by step photo recipe

Jellied pies are simple and quick-to-cook pastries that even novice housewives can handle without any problems. Based on the name, it becomes clear that the dough for such pies is made liquid, based on kefir, milk or sour cream, and the filling is prepared from any products at hand.

So, for example, there are recipes for jellied pies with onions, cabbage, potatoes, mushrooms, meat or fish. In this recipe, we will talk about cooking a jellied pie stuffed with minced chicken and mushrooms. A pie prepared in this way, regardless of the filling, will turn out soft and tender, it will delight with its palatability the whole family, as well as pleasantly surprise guests.

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

Eggs: 3 pcs.
Milk: 1/2 tbsp. l.
Baking powder: 1 tsp.
Sour cream: 3.5 tbsp. l.
Flour: 2 tbsp.
Chicken mince: 500 g
Chanterelles: 250 g
Carrots: 1 large
bow: 2 large
Vegetable oil:
Salt pepper:

Cooking instructions

How to make chicken puff pastry

Puff pastry is one of the most difficult in cooking. Therefore, it is best for beginners in the culinary business to buy finished semi-finished product. If you have enough courage and want to please your family and friends with your culinary talents, then you can knead it yourself.

Ingredients (for puff pastry):

Wheat flour (highest grade) - 500 gr.
Butter - 400 gr.
Chicken eggs - 1 pc.
Salt - a little.
Vinegar 9% - 1 tbsp. l.
Ice water - 150-170 ml.

Ingredients (for filling):

Chicken fillet - 300 gr.
Onion - 1 pc.
Chicken eggs - 1 pc.
Cheese durum varieties- 100 gr.
Salt, spices, mayonnaise.

Action algorithm:

At the first stage, prepare the dough - shake the egg with salt, vinegar and ice water. Send the mixture to the refrigerator.
Sprinkle flour on the table. Grate frozen butter into flour. Mix. Collect in a slide, make a hole on top, into which pour the egg mixed with water.
Do not knead the dough traditional way. And lift from the edges, fold in layers towards the middle, until it collects all the flour from the table.
Form a briquette and send for cooling. You can use only part of the batch, store the rest in the freezer.
For the filling - cut the chicken fillet into small pieces. Beat with a hammer to get almost minced meat.
Add raw egg white, salt and seasonings, mayonnaise to it.
Chop the onion, sauté in oil. Add to mince. Grate the cheese into a separate bowl.
Start making the pie. Roll out half of the prepared mixture. Lay on it evenly. minced chicken. Sprinkle with cheese.
Lay the second square of the batch on top of the pie. Pinch.
Beat the yolk, adding a little water or mayonnaise. Lubricate the top.
Bake until tender (about half an hour).

Gentle puff pastry, fragrant filling and unique taste await tasters!

yeast pie recipe

The following recipe is a classic, where “real” fresh yeast is required for the dough.

Ingredients (for dough):

Milk - 250 ml.
Refined oil - 3 tbsp. l.
Fresh yeast - 25 gr. (1/4 pack).
Sugar - 3 tbsp. l.
Salt.
Flour - 0.5 kg.
Chicken eggs - 1 pc. for brushing the cake.

Ingredients (for filling):

Chicken fillet - 4 pcs.
Onion - 2 pcs.
Salt and seasonings.
Oil for sauteing.

Action algorithm:

Heat part of the milk, add sugar, stir until dissolved, yeast, mix again, salt and 2-3 tbsp. l. flour. Leave the dough for a quarter of an hour.
Add the remaining ingredients - milk, vegetable oil. Stir.
Sprinkle flour, knead the yeast dough. Leave to rise in a warm place, knead several times.
Start preparing the filling. Cut the fillet, chop the onion. Saute in oil. Add salt and seasonings. Cool down.
Prepare the cake in the traditional way. Divide the batch in half. Roll. Put the filling on one part and cover the second. Curly pinch the edges. Brush top with beaten egg.
You can leave part of the dough to cut out curly elements of the cake decoration from it.
Leave warm for proofing. Bake for 40 minutes to an hour, depending on the oven.

Households will immediately believe that their beloved mother is a sorceress when they see a delicious and beautiful cake on the table.

Recipe for kefir

Having mastered the recipes for making yeast and puff pastry, a home cook can consider himself a god in the kitchen. But sometimes, on the contrary, you need a lot quick dinner, then the dough on kefir becomes salvation. Secret next pie the fact that the batch should be semi-liquid, it does not need to be rolled out, but immediately poured into the filling.

Ingredients (dough):

Kefir of any fat content - 250 ml.
Chicken eggs - 1-2 pcs.
Wheat flour - 180 gr.
Soda, pepper, salt - a pinch each.
Butter - 10 gr for greasing the mold.

Ingredients (stuffing):

Chicken fillet - 300-350 gr.
Greens - 1 bunch.
Vegetable oil - for browning.
Onion - 1 pc.

Action algorithm:

Pour kefir into a bowl. Add soda, wait until it goes out. Crack an egg. Add salt, flour, pepper. Mix until smooth.
Boil chicken fillet with salt and spices. Cut the fillet and onion into cubes, sauté.
Grease a pie dish with butter. Pour out part of the kefir mixture.
Spread the filling more or less evenly. Pour the second part of the kefir dough.
Bake for about 40 minutes.

Easy, simple, fast and, most importantly, delicious!

Laurent chicken pie - a delicious recipe

The highlight of this pie is delicious filling which is made from cream and cheese. Dryish shortbread dough, fragrant filling and the most delicate filling- together they turn a banal savory pie into a work of culinary art.

Ingredients (dough):

Wheat flour (highest grade) - 200 gr.
Oil - 50 gr.
Chicken eggs - 1 pc.
Cold water - 3 tbsp. l.
Salt.

Ingredients (stuffing):

Chicken fillet - 300 gr.
Champignon mushrooms - 400 gr.
Onion - 1-2 pcs.
Salt.
Vegetable oil for sauteing.

Ingredients (filling):

Fatty cream - 200 ml.
Hard cheese - 150 gr.
Chicken eggs - 2 pcs.
Seasonings, a little salt.

Action algorithm:

The first stage is the kneading of the dough. It is done simply, first mix the butter (soft) and flour. Crack an egg into the well, add salt, add water and quickly knead. Cool down.
Stage two filling, for her - traditionally boil the chicken with salt and spices, chop finely.
Saute onions and mushrooms in vegetable oil, and at first only onions, then together with mushrooms. Mix with chicken.
Stage three - filling. Beat eggs, salt. Add cream, mix. Add grated cheese.
Roll out the dough thinly. Lay out with sides in the form. On it - stuffing. Above is the filling.
Time in the oven from 30 minutes. For decoration, you can use greens.

Variation of a dish with chicken meat and potatoes

When the family is big chicken fillet- a little, potatoes will be the salvation, which will make the dish especially satisfying.

Ingredients (dough):

Flour - 250 gr.
Oil - 1 pack.
Chicken eggs - 1 pc.
Sour cream - 2 tbsp. l.
Baking powder - ½ tsp

Ingredients (stuffing):

Chicken fillet - 200 gr.
Potatoes - 400 gr.
Onion - 1 pc.
Butter - 10 gr.
Salt, spices.

Action algorithm:

The first stage is the preparation of the batch. Pour the baking powder into the flour. Add diced butter. Mix with a blender. Drive in the yolk and put sour cream. Mix again. Cover the dough with cling film and keep in the refrigerator.
The second stage is the preparation of the potato-chicken filling. raw potatoes and cut the raw fillet small cubes. Add chopped onion. Salt, add spices.
The third stage is picking up the pie. Cut the dough in half, roll out. Spread potato on one layer. chicken stuffing without reaching the edges.
Butter cut into cubes. Spread evenly over the filling. Cover with the second round of dough. Pinch off the edge.
Make a hole in the center through which excess liquid will evaporate. ¾ hour is enough to bake this delicious and satisfying pie.

chicken and cheese pie recipe

A pie stuffed with chicken fillet and potatoes turns out to be too satisfying and high-calorie, which is why it is not recommended for obese people and dieters. Fewer calories contains a piece of pie, where the same chicken fillet is used for the filling, but in combination with cheese.

Ingredients (dough):

Flour of the highest grade - 1 tbsp.
Chicken eggs - 3 pcs.
Sour cream - 1 tbsp.
Mayonnaise - 1 tbsp.
Baking powder - 1 sachet.

Ingredients (stuffing):

Chicken fillet - 300 gr.
Onion - 1 pc.
Hard cheese - 250 gr.

Action algorithm:

Knead the dough from the indicated ingredients, it will turn out like thick sour cream.
Prepare the filling: chop the chicken fillet and onion. Add salt, you can add spices or herbs.
Pour part of the mixture into the mold, pre-lubricate it.
Place the chicken filling in the center. Sprinkle grated cheese over the center.
Pour completely with the remaining portion of the mixture.
Bake for about an hour. Cool slightly, then serve.

tender, soft dough, melted cheese and delicious chicken- a great trio for a festive dinner.

with cabbage

If a dish with even fewer calories is required, it is suggested to replace the cheese with cabbage. Less calories, more vitamins.

Ingredients:

Yeast dough (ready-made) - 500 gr.
Chicken fillet - 400 gr.
Head of cabbage (small fork) - 1 pc.
Vegetable oil.
Chicken eggs - 3 pcs.
Salt, seasonings or spices.

Action algorithm:

Since the dough is already ready, the preparation of the pie must begin with the filling. Rinse the chicken fillet, chop finely. Shred the cabbage.
Fry the meat in vegetable oil, along with salt and spices. Add cabbage. To cover with a lid. Simmer until done. Cool the filling.
Roll out the yeast dough into a circle. Lay in the form so that there are sides.
Spread cabbage and chicken evenly on top.
Beat the eggs with a mixer into a homogeneous foam. Pour them over the cake.
Bake in the oven.

This cake is good both hot and chilled, very tasty and beautiful thanks to the pink crust.

Ingredients:

For test:

sour cream - ½ cup
butter - 100 g
flour - 1.5 cups
soda - ½ teaspoon
vinegar

For filling:

chicken breast - 1 piece (medium)
mushrooms - 250 g
onion - 1 pc.
oregano (seasoning)
greenery

For filling:

sour cream - 200 g
eggs - 2 pcs
flour - 1 tablespoon
cheese - 150 g

The dough in this pie just melts in your mouth. Soft, sandy and tender. The chicken pie is very easy to make. There are recipes that are just like a treasure, a delightful find. There are several treasures in this recipe: the 1st treasure is the recipe for the dough for the lower cake, and the 2nd treasure is the recipe for the upper cake, which melts and can hardly be called a cake.

Mix all the ingredients and knead the dough.

Then we make a ball from the dough and send it to the refrigerator for 1 hour.

For the filling, saute mushrooms with onions.

Then add the chopped and already boiled chicken breast. We fry everything, not much. And you definitely need the filling:

salt;
add chopped greens (parsley)
add oregano (to your taste).

The filling is ready.

We take the dough out of the refrigerator and put it in a mold, making sure the sides.

Prick the dough with a fork.

We put the dough in the form in the oven for 10 minutes at a temperature of 200 degrees (preheat the oven in advance). The dough should just stick.

putting the dough into the mold

When 10 minutes have passed, take it out of the oven and spread the filling on it.

Now we prepare the filling for the pie. Mix: sour cream, eggs, flour and grated cheese. Mix well. Salt. The taste after baking is somewhat reminiscent of.

And put this filling on top of the pie. We do it evenly.

We put the chicken pie in the oven for 30-40 minutes until golden brown.

When the chicken pie is baked, let it cool down a bit before we cut it.

The bottom cake layer of the pie is the most delicate, the top one resembles a baked bechamel, it’s even hard to call it a cake layer, because it just melts in your mouth .. In general - yummy!!!

Chicken and vegetable pie - simple

Ingredients:

For test:

flour - 1 cup
milk - ¼ cup
egg - 1 pc
olive oil - 1 tsp
salt - ½ teaspoon

For filling:

chicken breast - 1 pc.
frozen vegetable mix - 400 g
ground pepper

This recipe is not at all as chic as the 1st one. But it's incredibly easy to make. Although I would call it “Homemade Chicken Breast Pie”.

First, prepare the dough to close the chicken pie on top. It's easy to do: mix all the ingredients for the dough. Instead of olive oil, you can take deodorized oil, i.e. odorless oil.

The dough does not turn out elastic, the consistency is like very very thick pancakes.

Pour the frozen mixture into a baking dish. I greased the bottom and sides of the mold a little vegetable oil.

Boiled chicken breast, cut into pieces and put on top of the vegetable mixture.

Salt it all and sprinkle with ground black pepper.

And now just cover the cake with dough. To make it convenient, you can simply stretch it with your palms dipped in the leader.

Bake in the oven for 35-40 minutes at 180 degrees.

Cut the chicken pie when it has cooled down a bit. Simple, but satisfying enough.

Pie with chicken and cabbage

Ingredients:

kefir - 700 ml;
eggs - 2 pcs. large size;
soda - ½ tsp;
flour - about 180 g;
vegetable oil - 3-4 tbsp. l.;
cabbage - 300 g;
chicken fillet (boiled) - 350-450 g;
onion - 1 pc.;
salt;
ground pepper (black, red);
thyme.

One of the options for elementary cooking, but tasty and fragrant pastries- bulk, they are jellied pies. Long kneading, dough proofing are not required, both sweet and meat, fish, vegetable, mushroom filling is suitable.

Thus, tender chicken meat, translucent cabbage and a spicy note of thyme are combined with each other and create the perfect filling for taste and texture. savory pie. Despite the simplicity of the recipe, the product looks presentable and can decorate a feast of any level.

ingredients for the pie

With a whisk until light foam, beat eggs, spices and 2 tbsp. l. oils.

beat the eggs

Pour in kefir - mix.

adding kefir to eggs

add baking powder and flour

Prepare the components for the filling: pre-boiled poultry meat is torn into fibers or cut large pieces, segment white cabbage chopped into medium-sized straws, green leaves are torn off from the tough stems of thyme / thyme, onions, peeled, cut into small cubes.

preparing the filling

In a hot frying pan, heating one or two tablespoons of vegetable oil, fry onions and some thyme leaves to a characteristic golden hue.

fry the onion

Shredded cabbage is also laid out here. Without lowering the temperature, allow the sheets to soften.

spread shredded cabbage

Add chicken to cabbage - mix.

add chicken

Throwing the spices, cover with a lid, reduce the heat and with the chicken for 7-10 minutes.

Spices and stew

Pour ½ into a refractory mold liquid dough, evenly distribute the cabbage-chicken filling.

put the filling on 1/2 of the dough

Then - the second half of the test. Thyme leaves are scattered around the entire perimeter of the workpiece and placed in an oven preheated to 220 degrees. The cake is baked, lowering the temperature mark to 180 degrees, at an average level of about 30 minutes.

bake chicken pie for 30 minutes

cooled down a little, delicious pie with chicken and cabbage is removed from the mold. The flour layer is evenly baked, and a ruddy crust, dried on all sides, appears, which quickly moves away from the walls of the container.

finished chicken pie

With such pastries, lunch and dinner become especially hearty and home-style "soulful".

fragrant piece of pie with chicken and cabbage

Chicken pie - ring (juicy) (video recipe)

So today you can either learn how to cook 4 pies at once or take a chance and choose one of three options:

layered cake with chicken and cheese recipe;
aspic pie with chicken on kefir with cabbage,
pie with chicken and mushrooms photo recipe.

Chicken pies- one of the most favorite meat pies. Options recipes limited only by your imagination. Almost any dough is suitable, the main thing is to reduce the amount of sugar in the recipe. True, in the old cookbooks preference is given chicken pies from sour cream dough . It is believed that this soft, not dense dough is especially suitable for tender, slightly dry meat. You can add stuffing fresh mushrooms, after boiling them. Mix meat pieces well with rice. stewed cabbage, With mashed potatoes and cheese.

In the section "Pies with chicken" 88 recipes

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Chicken Pie in Coconut Milk

Chicken pie base coconut milk you can take ready-made - either frozen puff pastry, or a pizza base. Pie based on chicken thai style quite a substitute for dinner. It doesn't need any garnish. If only a glass of dry m...

Filo roll with spicy chicken

Filo dough roll spicy chicken best served warm. Before baking, brush each sheet of phyllo dough generously with melted butter. For filling the roll instead of chicken breast you can take any other parts of the chicken in about the same amount ...

Puff pastry boats with chicken fillet, potatoes and pickles

The highlight of the filling is pickles, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats are ruddy, crispy on the outside and juicy on the inside. To taste, they are quite self-sufficient and there is no addition to themselves ...

Pide with chicken meat and cheese

Pide is a traditional Turkish pie made in the shape of a boat. The dough for pide is prepared insipid, but thanks to the rich and juicy stuffing, it absorbs all the juices and becomes very tasty. The classic filling for Turkish pide consists of...

Pastilla with chicken (Chicken bastilla (pastilla))

Pastilla with chicken (Chicken bastilla (pastilla)) or Moroccan chicken and almond pie is made from filo dough. With these thinnest sheets of dough, three fillings are idle at once - egg and onion, meat and nut. The result is a pie...

Yeast pie with chicken, rice and egg

Yeast pie with chicken, rice and egg traditional pastry for homemade lunches or dinners. The pie is satisfying in itself, but it is quite possible to serve with it. chicken bouillon so that everything looks not like an ordinary tea party, but like a full meal. For an adult...

Chicken baked under dough

To prepare this dish, you will need a heat-resistant dish, where chicken pieces, fried onions, boiled egg slices are laid in layers and poured with milk, in which fresh finely chopped parsley languished. And already on top everything is covered with a layer of dough and ...

chapter: Chicken pies

Italian pie with chicken and zucchini

In fact, this is not a pie at all, but meat cooked in sauce, on top of which slices of bread and cheese are laid. Ready meal put in the oven for a few minutes until a crust of melted cheese appears on the bread ....

chapter: Leg Recipes

Kurnik

Kurnik - pie with different fillings. In this recipe, the pie has three layers: mushroom, chicken and rice fillings. Pie dough from ready-made puff pastry. Each layer is separated in the chicken coop by pancakes. Preparing all the components takes quite a lot of time...

chapter: Chicken pies

Many nations do not imagine a real feast without fragrant pies. They are baked for a variety of holidays, but a special role has long been assigned to pies during birthday ceremonies. On this day, pies were sent to all relatives and friends who were expected to visit.

Exists great amount all kinds of recipes for pies, both fried and baked. They may differ in appearance, according to the composition of the products and the method of preparation. Pies are open and closed, large and small, square and round. They are stuffed with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.

Chicken Pie - General Principles and Cooking Methods

The dough for chicken pies should be sour, sourdough, yeast or cooked with yogurt, sour cream and whey. Rye flour or bran can be added to the dough to improve the taste. To make pies thin big amount fillings in the dough, you need to put only one egg, and you need to knead the dough quite coolly. In addition, the yeast dough should rise at least twice, and each time it must be well kneaded. In order for the bottom layer closed pie risen well, the dough must be divided into two parts, with the larger part put down and place the filling on it.

Chicken pie - food preparation

Before preparing this pie, fresh chicken must be boiled in salted water, allowed to cool without draining the liquid. Then you need to get the chicken, separate the meat from the bones and chop it finely. Mix chicken pieces, pepper, herbs, a raw egg, salt and mix well. It is very important to put the filling in the pie cold, so it is better to take care of it in advance.

Chicken Pie - best recipes

Recipe 1: Chicken, Onion, and Cheese Pie

This is very tasty pie, in which everything is perfect - both the dough and the filling. And fried cheese crust, combined with a delicate chicken flavor, will win the heart of even the most sophisticated gourmet.

Ingredients: 1.5 cups of flour, 100 grams of butter, 150 grams of sour cream, 1 egg, 1 teaspoon of baking powder, a pinch of salt, 350 grams of chicken fillet, 150 grams of cheese, 50 grams of butter, 1 tablespoon of vegetable oil and 4 onions.

Cooking method

Add salt, egg, baking powder to the sifted flour. Mix everything and pour in sour cream, and then softened butter. Knead soft dough, roll it into a ball, wrap it in cling film and put in the refrigerator for thirty minutes.

For filling boiled fillet you need to cut into small pieces, mix with onion, pepper, salt and thyme fried in butter.

Remove the dough from the refrigerator, roll it out in the form of a future pie, put the filling in the middle, which is sprinkled with grated cheese. Give the cake the desired shape by pinching its edges tightly.

You need to bake the cake at a temperature of 190 degrees, for forty minutes until a ruddy golden brown.

Recipe 2: Chicken and Mushroom Pie

Very tasty and hearty pie, which is also quite simple and quick to prepare.

Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken fillet, 200 grams of mushrooms, 1 onion, 8 small tomatoes, 150 grams of cheese, 200 milliliters of cream.

Cooking method

Mix flour, chopped butter, egg, add water and knead the dough, which is removed for half an hour in the refrigerator.

At this time, fry the mushrooms with chopped onions and salt.

Remove the dough from the refrigerator and evenly distribute it with your hands in a form that must first be greased with oil. Make pie edges around the edges of the dough. In the middle, put the mushrooms with onions, put the chicken on them. Fill the filling with a mixture of grated cheese, cream and two eggs. Arrange tomato quarters on top.

Bake the cake at 180 degrees for thirty minutes.

Recipe 3: Chicken and Potato Pie

This pie can be served either hot or cold. It tastes great in every way.

Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups of flour, 400 grams of chicken fillet, 2 onions, 3-4 medium potatoes, pepper to taste.

Cooking method

Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap cling film and put in the refrigerator for half an hour.

Rinse meat, potatoes and onions and cut into small pieces.

Remove the dough from the refrigerator, divide into two equal parts. Roll out the first part evenly in the form of a baking sheet, prick with a fork in several places and lay out the filling in the following sequence: meat, potatoes, onions, pepper and salt. Sprinkle generously with grated coarse grater butter. Wrap the edges of the pie inside and put in an oven preheated to 200 degrees for forty to sixty minutes. Ready pie Remove from oven and leave for fifteen minutes.

The filling for the pie can consist of one chicken or several ingredients. Chicken pies are open, closed or semi-closed - lattice. For the latter, more moist types of fillings are more suitable. It is better to salt the chicken for the pie a little, so that the finished pie is not bland. In addition, some sauce, broth or cream can be added to the chicken filling. This will not only add spice to the taste of the cake, but also make it softer and more tender.

So that coolly kneaded dough does not stick to your hands, you can roll it out with a bottle of cold water and rub your hands with vegetable oil. In addition, you can roll out the dough with a rolling pin, on which a clean rag is wound, or through a sheet parchment paper. It will be easier to transfer the already rolled dough onto a baking sheet if you wrap it on a rolling pin, and unfold it already on a baking sheet.