Make a delicious apple pie. Apple pie with sour cream filling

Choose best recipe apple pie in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass natural yogurt or low fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also pour a bag into the whites vanilla sugar.

Cores walnuts Grind in a blender and pour into the beaten egg white.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

Sweetness airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is frequent and welcome guest in every kitchen. The dish is light in preparation, and the products will definitely be in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break up the bubbles inside too much. tender dough.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the dough onto apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon baking soda without a slide (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare the baking pan, grease it butter or cover with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet ones butter pies from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast(cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk that we heated until room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Baking with apples has a pleasant sweet taste with subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among big and small sweet tooths. It is usually made on the basis of puff pastry, sand or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents best selection the easiest apple pie recipes.

In modern cooking, there are countless options for preparing baked goods with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff pastry, biscuit or kefir dough are usually used as the basis for creating such desserts. The required components included in such delicacies include eggs, flour and baking powder. Depending on the chosen recipe, the following is added to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover experienced chefs It is recommended to give preference to sweet and sour varieties like Antonovka. Before preparing apple pie, the fruit is peeled and cored, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy pastries created according to the recipe below will be a good example of a successful combination of delicate dough and juicy fruit filling. On top it is covered with a ruddy crispy crust, under which they hide delicious slices apples Therefore, it will certainly be appreciated by lovers of such desserts. To make delicious apple pie at home, you will need:

2.5 cups premium flour.
3 tbsp. spoons of fresh sour cream.
1/3 measuring cup cold water.
16th century tablespoons chopped butter.
1 tsp. fine crystalline salt.
A full large spoon of granulated sugar.

Since one of the simplest apple pie recipes involves the presence of fruit filling, you will have to additionally add to the above list:

The white of one chicken egg.
1/8 teaspoon ground cinnamon.
1 kg each of sweet and sour apples.
1 tbsp. spoon of freshly squeezed lemon juice.
½ cup white sugar.
¼ tsp. table salt.
¼ tbsp. brown sugar.
½ teaspoon chopped citrus zest.

To begin, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes into the same bowl and beat thoroughly with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumbs and kneaded thoroughly. Ready dough Divide in half, wrap in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, mix two types of sugar, cinnamon, salt, citrus zest and chopped apples. All this is simmered under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without any released liquid) and sprinkle it with natural lemon juice. Place the remaining layer of dough on top and carefully seal the edges, trimming off the excess. The resulting product is coated with whipped egg white and put it in the oven, heated to two hundred and ten degrees. No earlier than 45 minutes later, the delicious apple pie is removed from the oven and cooled.

Charlotte

This one is simple, but very delicious pastries became the basis for making many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it you need to take:

A glass of white flour.
4 large chicken eggs.
A full cup of sugar.
1 teaspoon baking powder.
400 g of ripe varieties.
2 teaspoons ground cinnamon.

It's unlikely you'll find apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are beaten into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently mix apple slices into the resulting dough and pour it all into an oiled refractory mold. This pie is baked at medium temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will certainly interest lovers of unusual homemade baked goods. It produces a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare this treat, you will need the following products:

A whole glass of granulated sugar.
180 grams of premium white flour.
3 large eggs.
400 g ripe apples.
A packet of vanilla.
2 tbsp. spoons of starch.
1 tsp. quality cognac and baking powder.
1 tbsp. spoon natural juice lemon and black sesame.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half ready dough pour into an oiled mold sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and the whole thing is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After just forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

Preparing such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out very light and airy. To pamper your household with such a delicacy, you will need:

130 grams of semolina.
160 g white wheat flour.
180 grams of sugar.
7 g baking powder.
120 grams of good butter.
7 medium-sized ripe apples.
½ tsp. ground cinnamon.

Even those who are far from cooking can easily cope with preparing Hungarian-style apple pie. To do this, combine sugar, baking powder, cinnamon, flour and semolina in one dry bowl. Mix everything thoroughly and pour part of the resulting mass into a lightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. The layers are alternated until all the ingredients are used. There must be a dry mass on top, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

A dessert prepared using the technology described below is practically in no way inferior to one baked in the oven. The only thing that makes it different from traditional charlotte, is a fairly dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required ingredients:

2 fresh chicken eggs.
130 grams of white flour.
4 large ripe apples.
½ teaspoon baking soda.
A bag of baking powder.
80 grams of granulated sugar.
Cinnamon and vanilla.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is carefully mixed and poured into the frying pan. Apple pie cover with a lid and cook over low heat for half an hour. Serve it chilled, pre-cut in portioned pieces.

Apple pie on shortcrust pastry

This aromatic crispy dessert will be an excellent addition to friendly gatherings over a warm mug. herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake apple shortbread pie you will need the following ingredients:

480 grams of white flour.
170 g quality butter.
200 grams of fine-crystalline granulated sugar.
170 ml sour cream.
Egg.
4 medium-sized ripe apples.
1 teaspoon baking powder.
2 tsp. ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Grind everything thoroughly and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out into a fairly thin layer and placed on a lightly oiled baking sheet. Distribute fruit slices as evenly as possible on top and sprinkle them with cinnamon mixed with the remaining sugar. Bake shortbread apple pie at a temperature of 200 degrees until fully cooked. Typically, the duration heat treatment does not exceed twenty minutes.

Jellied apple pie

A dessert made in strict accordance with the methodology described below is different pleasant taste And delicate aroma. Thin shortbread dough goes well with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

210 g flour.
110 grams of quality butter.
Large egg.
110 g sugar.
½ teaspoon baking powder.
Vanillin.

To get the fruit filling you should have on hand:

450 g ripe apples.
2 tsp. freshly squeezed lemon juice.
30 grams of soft butter.
3 tbsp. spoons of fine granulated sugar.

Since this, one of the simplest apple pie recipes, requires a sweet filling, you will also need:

160 g fresh sour cream.
50 grams of fine-crystalline granulated sugar.
Vanillin.

In a deep bowl, combine the egg, butter and sugar. Grind everything thoroughly and mix with baking powder and flour. Completely finished dough is wrapped cling film and put in the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven requires the presence of filling, now is the time to start preparing it. The washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are placed in a frying pan in which sugar has previously been caramelized, mixed and simmered for about ten minutes.

The chilled dough is distributed over the bottom of the oiled pan and covered with a layer of filling. All this is sent to hot oven. After about 25 minutes, the fully prepared pie is poured with cream consisting of whipped sour cream, sugar and vanillin. After this, the dessert is cooled and only then served.

Grated apple pie

This one is prepared according to a very simple recipe, requiring a minimum set of ingredients. Despite the apparent simplicity, this dessert is very presentable. appearance and a pleasant aroma. Therefore, there is no shame in offering it to guests. To bake this shredded apple pie you will need the following ingredients:

300 grams of white flour.
50 g powdered sugar.
150 grams of good butter.
The yolk of one chicken egg.
1 tbsp. l. fresh sour cream.
½ teaspoon baking powder.

All of the above components are needed to obtain the test. To make the aromatic fruit filling, you will need:

1.5 kilos of ripe apples.
100 grams of granulated sugar.
1 teaspoon ground cinnamon.
3 tbsp. l. crushed crackers.

Place soft butter, baking powder, and powdered sugar and flour. Grind everything thoroughly into crumbs and then mix with sour cream and egg yolk. Form a ball from the finished dough and divide it into a pair of unequal parts. Bigger piece spread over the bottom of the oiled form, wrap the smaller one in cling film and put it away on the refrigerator shelf for half an hour.

After thirty minutes, sprinkle a thin layer of crackers onto the dough, spread out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. Bake the product at moderate temperature. No earlier than 40 minutes later, the browned grated apple pie is checked for doneness using a toothpick. If everything is in order, then take it out of the oven and cool.

Grated pie with apple-curd filling

This one is amazing delicate dessert Lovers of unusual homemade baked goods will certainly appreciate it. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe you need to take:

½ cup sugar.
A standard pack of high-quality margarine.
2 cups white flour.
A bag of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

5 ripe apples.
250 grams soft, not too soft fat cottage cheese.
½ cup sugar.
2 large chicken eggs.
Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Rub everything thoroughly with your hands. Most of the resulting crumbs are poured into a dry pan and covered with apple slices. A filling made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for aromatic homemade baked goods with apples. A pie made from it will certainly be appreciated by fans. French cuisine. To prepare this dessert you will need:

220 g quality butter.
120 grams of sugar.
220 g good white flour.
50 ml filtered water.
1 tbsp. a spoonful of natural lemon juice.
4 apples.
A pinch of cinnamon.

In a deep dry bowl, combine half the available sugar and 100 grams of butter. All this is rubbed by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food grade polyethylene and put in the freezer for an hour.

The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and distributed over the bottom of the refractory mold. Fruit filling cover with dough rolled out into a layer, on which several punctures are made. Bake tatin at one hundred and ninety degrees for no longer than 35 minutes. Cool the prepared pie completely and turn it over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, it will not leave indifferent everyone who loves sweets. homemade cakes. To make a pie like this, you will need:

220 ml fat kefir.
280 g good white flour.
220 grams of sugar.
2 large fresh eggs.
5 ripe sweet and sour apples.
160 grams of butter.
5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Lightly warmed kefir, baking powder and flour are added to the resulting mass. Mix everything well until it forms homogeneous dough, the consistency is very similar to that from which ordinary pancakes are fried.

To the bottom of the oiled springform lay out peeled and cut into slices apples. Above fruit pieces poured kefir dough and put it all in a hot oven. This charlotte is baked at 185 degrees until an aesthetic appearance appears. golden brown crust. Immediately after this, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

This wonderful pie is one of the popular desserts, just like. The apples that it contains are very accessible fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. It can be baked both for a holiday table and on a weekday in order to please yourself and your loved ones.

The history of this pastry dates back to the Middle Ages. Then its recipe was very different from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for preparing such a wonderful dessert with milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.

Today we will discuss with you 5 simple recipes making apple pie quick hand. I also recommend the most delicious recipes.

Pie with apples (charlotte) - a quick recipe in the oven

Ingredients:

Chicken eggs – 4 pcs.
Granulated sugar – 200 gr.
Sifted flour – 160 gr.
Apples – 3 pcs.
Powdered sugar - to taste.

Cooking method:

1. Let's start by washing the apples and peeling them. Then cut it in half, remove the insides and cut into small slices.

2. Break 4 chicken eggs into a deep bowl and beat them with a broom or mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.

4. Then add the flour and gently mix it into the egg-sugar mixture.

5. If you have a pie pan on hand, then use it; if not, take a regular baking tray and grease it a small amount vegetable oil, place apples on the bottom.

6. And carefully fill them with dough.

7. Then place the baking sheet or mold in a preheated oven for 30 minutes at 180 degrees.

Tip: Check the readiness of the pie with a dry splinter, if there is none left raw dough, then take it out of the oven, if you understand that it is not ready, set it for another 10 minutes.

8. Take out the finished pie, turn the pan over so that the dessert does not fall off, and let it cool.

9. Then put it on a plate and sprinkle with powdered sugar.

Cut and serve. Bon appetit.

Delicious apple pie with kefir

Ingredients:

Kefir – 1 glass
Granulated sugar – 1 cup
Flour – 2 cups
Egg – 2 pcs.
Refined oil – 50 ml.
Soda – 1 teaspoon
Apples – 2 – 3 pcs.

Cooking method:

1. Pour granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add sifted flour and soda, knead the dough well.

4. Grease the baking pan with vegetable oil or cover it with parchment. Transfer the dough and smooth it out.

5. Peel and core the apples and cut them into slices.

6. Then we place the fruit in the dough, in any way, you can arrange it lengthwise or crosswise.

7. Immediately place the pan in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. The pastry is ready, let it cool, remove it from the mold, cut it into pieces and serve. Bon appetit.

Recipe for lush baked goods with milk

The pie according to this recipe turns out very tasty and fluffy. Apples add a slight sourness.

Ingredients:

Chicken eggs – 3 pcs.
Vanilla sugar - a pinch
Sour milk – 250 ml.
Granulated sugar – 250 gr.
Salt - a pinch
Soda – 1 teaspoon
Wheat flour – 400 gr.
Apple – 3 pcs.
Butter for greasing the mold – 10 g.
Granulated sugar for sprinkling the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, and a pinch of salt into a deep bowl.

2. Then break the eggs and begin stirring the ingredients with a broom.

3. Pour in spoiled milk, then add 1 teaspoon of soda, whisk everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Wash the apples under running water, cut them in half, cut out the core and cut into small slices.

6. Take a mold, cover it with parchment, and grease the edges with butter.

Advice : Always grease the edges of the baking sheet or mold, this is necessary so that the cake does not stick around the edges.

7. Place half of the apples on the bottom of the mold.

8. Pour the dough onto the fruit, level the dough with a spoon.

9. Then place the remaining apples on top.

10. And sprinkle 1 tbsp. spoon of granulated sugar.

11. Place the pan in a preheated oven at 180 degrees for 50 minutes. Ready pie remove from the mold and leave to cool, then cut and serve. Bon appetit.

How to bake apple pie with sour cream

Ingredients:

Wheat flour – 1 cup
Sour cream – 1 glass
Chicken eggs – 3 pcs.
Salt - a pinch
Cinnamon – ½ teaspoon
Granulated sugar – 1 cup
Soda – 1 teaspoon
Apples – 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.

2. Then gradually add granulated sugar and begin beating until the sugar dissolves.

3. Add sour cream to the egg-sugar mixture and continue stirring.

4. In a separate container, mix the sifted flour, soda, and cinnamon.

5. Pour the resulting mixture into the one you whipped and begin to knead the dough.

6. Wash the apples under warm running water and dry them using kitchen towel, cut in half, remove the stem and cut into small slices.

7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.

8. Place the pan in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be turned on in advance in order for it to warm up to the required temperature.

9. After an hour, check readiness with a toothpick.

10. Remove the form from oven, wait for the pie to cool, then take it out of the mold, put it on a plate, cut it into pieces and serve. Bon appetit.

Video on how to bake apple pie with yeast dough

This wonderful pastry is called “Flower”. The softest dough on kefir - it literally disintegrates in your mouth. Be sure to cook it, and it will forever become your favorite!

Enjoy your meal!

Apple pie is a classic fall dessert. His perfect recipe A must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples Prepares as easily as possible.

The most delicious and fastest apple pie recipe

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
Using a mixer, beat the eggs with sugar until smooth.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but will pour well.
The apples are completely covered with the sweet mixture.
The pie is baked in a well-heated oven for 25 minutes.

The finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fat dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

The oil softens in microwave oven and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
The apples are peeled, washed and placed in a mold greased with any oil.
The dough is poured over the fruit.
The dessert is baked at 185 degrees until it has an appetizing crust.

The finished pie is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Looks very beautiful and appetizing open pies with apples. Such a treat will look great even on festive table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice

Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
Add flour sifted with baking powder to the previously mixed ingredients.
IN last resort peeled and grated is sent to the remaining components coarse grater apple.
If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.

The resulting treat goes perfectly with creamy ice cream.

Bulgarian cooking recipe

The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

Sift flour with baking powder into a bowl, and add semolina and sugar.
The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
The treat will take approximately 55 minutes to prepare until golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
Fruits are peeled, washed and cut into thin plastic pieces.
The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
Then apple slices are laid out in two layers.
All that remains is to fill the filling with sour cream and sugar mixture.
The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making American pie

A real American pie has a special shortbread dough and a delicate caramelized filling.

At the same time, his recipe is simple, and ready-made baked goods Can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch nutmeg and ground cinnamon.

The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
The mass is laid out in a mound and a small depression is made in its center. Whipped with ice water chicken egg yolk.
The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
The apples are washed, peeled and cut into thin slices.
Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
The apples caramelize in the sweet mixture for about 15 minutes. As a result, only minimal amount liquids.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
The second cake is rolled out on top and the edges of the baked goods are pinched.
A hole is made in the middle of the future treat to allow steam to escape.
Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.

American apple pie is delicious served hot.

Grated apple pie

This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
Flour and soda, extinguished in any convenient way, are added to the future dough.
As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough, grating it.
The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step-by-step recipe

This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
After 15 minutes, the caramelized fruits are removed from the heat and cooled.
The apple filling is placed in a greased form, and the top is covered with a layer of slightly defrosted and rolled out dough.
Using a fork, make several punctures along the surface of the future pie.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.

Bulk apple pie

Exactly bulk cake with fresh apples can be called quick baking.

It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and grated on a coarse grater.
The fruit and “dough” are divided into three parts.
Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. Soft, airy and tender pie with a rich apple filling and its delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and added various additives, it all depends on taste preferences.

In a pie prepared according to classic recipe, per 100 grams there are about 240 calories.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter: 150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Baking powder: 1.5 tsp.
Vanillin: 1 tsp.

Cooking instructions

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared according to sophisticated technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
granulated sugar - 200 g;
flour - 2 tbsp;
butter - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Cooking steps:

Beat the eggs with a whisk until they become fluffy.
Mix sugar and vanillin into the mixture.
Melt the butter in a water bath and add to the eggs.
We extinguish the soda in kefir and combine it with the rest of the ingredients.
Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
Grease a baking dish with butter and lay out the dough.
Peel the apples and cut into slices. We lay it out beautifully on top.
Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

fruits - 4 pcs.;
wheat flour - 400 g;
baking powder - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Using a mixer, beat eggs and granulated sugar.
After the mixture increases in volume and turns white, add milk.
Add oil. Mix.
Sift the flour, mix it with baking powder and combine with the main composition.
Peel the apples, remove the core, cut into thin slices.
Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter - 50 g;
soda - 7 g;
granulated sugar - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp.

How to prepare:

In a bowl, combine all ingredients except apples.
Mix thoroughly.
Line the baking dish parchment paper, grease it with oil, spread ½ part of the dough.
The next layer is peeled and chopped apples.
Top with an even layer of the remaining dough.
Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Curvy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

milk - 270 ml;
granulated sugar - 110 g;
yeast - 1 tsp;
flour - 3 tbsp;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Preparation:

Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
Combine the dough with flour, melted margarine and yolk.
Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
Place the sliced fruits tightly on top (you can leave the peels on).
From the remaining dough we form an elegant decoration.
Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but taste qualities it is not inferior to them.

Ingredients:

flour - 300 g;
butter - 200 g;
powdered sugar - 170 g;
apples - 800 g;
vanillin - on the tip of the knife.

What we do:

Add powdered sugar and vanillin to the sifted flour.
Gradually stir in the butter, it should be soft.
Gently knead the mixture so that more air gets into it.
Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
Remove the seeds from the apple and cut into slices.
Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
Carefully lay out the fruit and put it in the oven for another 40 minutes.
Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortcakes or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

flour - 1 tbsp;
sugar - 1 tbsp.;
butter - 50 g;
eggs - 3-4 pcs.;
apples - 800 gr.

Recipe:

Peel the fruit, remove the core, cut into slices.
In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
Place chopped apples on the bottom.
Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
When the dough looks like sour cream, pour it onto the apples.
Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
Choose your fruits good quality. After baking, a spoiled apple will reveal its unpleasant taste.
Want to make the dough lighter? Replace 1/3 of the flour with starch.
You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and happy cooking experiments!