Canned cod liver dishes. The most delicious cod liver salad recipes

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Salad features and new serving methods

In a layer cake with cod liver, it is important to take into account several nuances.

Of the many ingredients, at least one component must absorb fat. Usually this boiled potatoes, rice or egg.
Spicy recipes = greens and vegetables with pungent taste - green onions, pickled onion, dill, pickled cucumbers.
And the color often comes from boiled carrots, yolks or dark, sweet dried fruits (raisins, prunes).

Most cod liver salads are cousins. However in delivery ready meals you can dream up due to the fine cutting of the components and the viscous texture of the main ingredient:

Let's make a filling for stuffed eggs or tartlets from a homogeneous salad mass;
We fix the mass in a heap on a bagel or put it on a small piece of toast, getting a miniature canapé sandwich,
Roll the lettuce into balls and roll them in sesame seeds or breadcrumbs.

Classic layered with potatoes and carrots

The first recipe is a classic layer-by-layer and very delicious salad from cod liver - will require big dish And springform for baking

Cooking time. Boil the ingredients for 30 minutes. Assembling the salad - 20 minutes. Leave in the cold for 2 hours.

We need:

Cod liver (regular canned food) - 250-270 grams
Potatoes (boiled in their jackets) - 1 pc. large (200-250 grams)
Carrots (boiled) - 1 pc. large (200 grams)
Eggs (hard-boiled) - 4 pcs.
Green onions - 1 bunch of medium thickness (adjust to taste)
Salt and mayonnaise (about 100 ml) - to taste between selected layers

How we cook:

Briefly - step-by-step layers in the classic cod liver salad recipe:

Potatoes (compact!) - Cod liver - Egg whites+ mayonnaise mesh - Green onions + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

And now in detail - with tips and photos for each step.

Boil the eggs hard (10 minutes). Boil jacket potatoes and carrots.

To easily peel vegetables and eggs, immediately after cooking, place them under cold water.

We clean the boiled root vegetables and grate them on a coarse grater.

Chop the green onions very finely. Open the can of cod liver and drain the oil. It can be used to season other dishes. Mash the cod liver with a fork until it reaches a comfortable paste-like consistency.

We clean the eggs and separate the whites from the yolks.

How to easily separate the components of a boiled egg? We draw a knife across the egg, as if marking the middle circle. Open the halves and remove the yolk, as shown in the photo below.

Grate the whites and yolks, just like the other ingredients.

We take out a convenient tool for quickly forming the salad in layers:

Springform baking pan
And a silicone dough spatula, which is convenient for compacting layers of salad.

A regular spoon will do, just a little more dexterity is required.

We will assemble the salad in a baking dish (16-17 cm), placing it with the top smooth side down.

Distribute all layers evenly and gently press down.

The first layer is grated potatoes, which will absorb fat from the liver and prevent the salad from leaking and losing its shape.

The second layer is the cod liver itself.

The third layer is grated egg whites, on top of which we squeeze out a mesh of mayonnaise and without pressure (!) spread it over the entire surface.

When purchasing mayonnaise, choose vertical packaging. If it does not have a convenient tip, cut off a very small corner so that the stream of mayonnaise can be thin.

The fourth layer is green onions: it is convenient to distribute it with your hand. You can also spread mayonnaise on top of this layer, but do not spread it and press the slices.

Fifth - grated carrots. We will lightly compact this layer again, cover it with mayonnaise and distribute it tightly (!) so that all the carrots are covered.

The last - sixth - layer: grated shavings from egg yolks.

Secrets of taste and stable form

As you noticed, we use mayonnaise and salt to taste. It is usually worth adding salt to the densest layers - potato, protein, liver and carrot. And only those ingredients that are too structural (green onions, protein) can be coated with mayonnaise. Then the salad will not float, but will be appetizingly soaked in the sauce.

The choice of mayonnaise is yours. We use a classic (without additives) sauce that is light in fat, because the dish is oversaturated with fat due to fish liver.

The result of the work is colorful in spring! Let the salad stand in the refrigerator for 2-4 hours to get the perfect ensemble, which is so easy to cut into portions, like a very tasty cake.

Amazing with cod liver and prunes

A recipe in which everything is exactly the same as in the classic salad, but we replace the green onions with finely chopped onions and pieces of prunes. Do not be surprised! A creative twist with these sweet dried fruits will make... a fish dish even more tender.

We take the ingredients and look at the processing sequence in the photo above.

Finely chop a small white onion and pour boiling water over it for 2 minutes to remove the bitterness.

Soak prunes (5-6 large fruits) in boiling water for 5 minutes, dry with a paper towel and cut into small pieces.

Layer of prunes with onions- in place of green onions.

Algorithm for assembling an amazingly tasty cod liver salad with prunes:

Potatoes - Cod liver - Egg whites + mayonnaise mesh - Onions + prunes + mayonnaise mesh (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

Layered paradox with raisins and nuts

This recipe attracts with a festive abundance of ingredients and an unusual combination of sweet raisins, crispy apple, hard nuts and fish liver.

We need:

Cod liver - standard jar (250-270 grams)
Potatoes - 3 pcs. medium size
Hard-boiled eggs - 3 pcs.
Carrots - 200 grams
Apple (sweet and sour variety) - about 100 grams
Lemon juice - 2-3 teaspoons
Cheese durum(e.g. Russian) - 100 grams
Green onions - 1/2 medium bunch (3 sprigs)
Black raisins - 1 zmen (10-15 pcs.)
Walnuts - 2 zmen
Mayonnaise - up to 100 ml

How we prepare salad.

Grind the ingredients known from the recipe above as described.

Pour boiling water over raisins for 20 minutes. If it is very large, cut each berry in half.

Chop the nuts coarsely with a knife (or in a blender). Three large apples and sprinkle with lemon juice - for additional sourness of the salad and preservation light color apples

Lightly freeze a piece of cheese - this will make it easier to grate.

Assembling cod liver salad with raisins and nuts in layers:

Potatoes - Cod liver - Green onions - Apple + mayonnaise mesh - Raisins - Cheese + mayonnaise mesh - Carrots + mayonnaise dots - Nuts.

Ideal for stuffing with egg and pickled onions

We need:

Standard jar of cod liver
5 hard-boiled eggs
1 small white onion
Light mayonnaise - to taste
Greens (dill, parsley) - optional

The preparation is very simple.

Drain the oil from the liver and mash with a fork.
Marinate finely chopped onions: add 1 tbsp to the slices. spoon of vinegar (9%), 1 tbsp. spoon of water and 1 tbsp. a spoonful of sugar, mix, leave until the juice comes out. Drain the juice and combine with cod liver. If you are afraid that the onion will be sour, rinse in a sieve and let drain completely.
A little mayonnaise completes the picture - for a viscous consistency that holds its shape well.

In the photo - very delicious tartlets filled with the described salad. You can buy ready-made molds in every large supermarket.

This perfect recipe cod liver salad - for stuffing eggs, sandwich canapés or snack balls. For the latter, we beat the salad mass in a blender or thoroughly mash it with a fork.

What to bread snack balls with? Finely grated egg white with dill, just chopped herbs, finely grated yolk, crumbs walnuts, sesame seed, crackers, grated hard cheese.

Spicy with peas and pickled cucumber

We need:

Cod liver
2 eggs (hard-boiled)
3-4 sprigs of green onions
2-3 pickled cucumbers
Half a can of canned green peas
A little light mayonnaise - 1 tablespoon

We prepare a very tasty salad easily and quickly: finely chop the onions, eggs and cucumbers, mash the liver and mix in a bowl, where we add green peas. Season with mayonnaise - voila! Everyday ingredients, but festive piquancy and rich taste!

Traditional with rice, cucumber and dill

The composition of the ingredients is simple, the salad is assembled in layers, each level is lightly coated with dressing. You can add creativity and form the salad in portions in a transparent container (tall glass bowl, wide glass or cut glass).

For 2-3 servings we need:

200 grams of cod liver
2 cucumbers (fresh or pickled)
1.5 cups boiled rice
4 hard-boiled eggs
Green onions to taste
1 medium bunch of dill
3 tablespoons mayonnaise
2 tablespoons sour cream

Step-by-step instructions are presented in the video:

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Tomatoes stuffed with cod liver Wash ripe and strong tomatoes, remove the stem, cut out some of the pulp and drain the juice. Hard boil the eggs, peel and finely chop. Finely chop the cod liver, mix with eggs, chopped herbs, salt, pepper and mayonnaise...You will need: tomatoes - 8 pcs., cod liver - 1 can, eggs - 4 pcs., mayonnaise - 1/2 cup, green salad leaves, chopped parsley and dill - 1-2 tbsp. spoons, ground black pepper, salt

Stuffed tomatoes with cod liver Wash the tomatoes, cut off the tops, carefully scoop out the pulp with a teaspoon, turn the tomatoes over and let the remaining liquid drain. Finely chop the egg, onion, half crab sticks and cut the cucumber into small cubes, mix everything. Add cod liver, finely chopped...You will need: 4 tomatoes, 1 can of cod liver, 2 boiled eggs, 1 onion, 1 pickled cucumber, 2-3 tbsp. mayonnaise, 100 gr. crab sticks, salt, pepper, herbs

Avocado salad with cod liver Cut the avocado in half, remove the pit. Then scoop out the pulp with a spoon and sprinkle the resulting boats with lemon juice. Finely chop the avocado pulp, boiled eggs, cucumber and cod liver. Salt, pepper, season with mayonnaise. Fill our...You will need: 1 can of cod liver, 2 avocados, 2 eggs, 1 cucumber, mayonnaise, salt, pepper, lemon juice

Eggs stuffed with cod liver Boil the eggs, cut crosswise, remove the yolk. Chop the yolk, cod liver, cucumber, green onion and dill, mix, season with lemon juice, salt, pepper and oil in jars with cod liver. Fill the egg halves with the resulting mixture. Garnish with tomatoes and...You will need: Eggs - 5 pcs., 1 can of cod liver, 1 lemon, 1 fresh cucumber, dill, green onions, salt, pepper, olives and cherry tomatoes for garnish.

pancake rolls (filled with cod liver) bake pancakes according to your favorite recipe. prepare the filling: mash the cod liver with a fork. grate the boiled eggs into fine chips. chop the nuts to very fine crumbs. finely chop the greens. combine all the ingredients and mix well. I also add...You will need: pancakes according to your recipe., for filling: 1 can of cod liver, 200g of cottage cheese (drier), 2 hard-boiled eggs, 1-2 tablespoons of finely ground walnuts, green onions and dill, salt and pepper to taste (you can add if desired garlic)

Cod liver pancakes Cut the pepper into small cubes, finely chop the egg, chop the onion, pat the cod liver with paper towels and mash with a fork. Mix, add salt if necessary. We put the filling on the pancakes and wrap them in a tube, before serving, cut them diagonally...You will need: 7-8 pre-baked pancakes, 2 cans of cod liver, 1 large Bell pepper yellow, 4 boiled eggs, medium-sized bunch of green onions

Verrines with red caviar and cod liver Boil the eggs, peel them, separate the whites from the yolks. Finely chop the white and grate the yolk on a fine grater. Cut the cucumbers and cod liver into small pieces. ... Place all the ingredients in layers in transparent glasses in the following order: 1. Proteins 2. Three liver...You will need: Cod liver - 1 jar, Red caviar - 100 g, Chicken egg - 3 pcs, Pickled cucumbers - 3 pcs, Shrimp, Green onion

Cod liver appetizer Hard-boil the eggs, cool and chop finely with a fork. Also finely chop the cod liver, finely chop the onion and mix everything thoroughly. Add capers, pepper everything and mix well. Cut the baguette, if it is already soft, then make a gr...You will need: 200 g cod liver (canned), 2 eggs, chives, 1.5 tablespoons capers, freshly ground black pepper, baguette, or any favorite bread

Tomatoes stuffed with cod liver and cheese Grate the cheese on a fine grater. Add cod liver and mash with a fork. Fill the tomatoes with the resulting mixture. If they are large, then - halves of tomatoes. Place on lettuce leaves. Decorate with greens. Bon appetit!You will need: Tomatoes, Cheese, Cod liver, Parsley, Lettuce

Cod liver in company Lay out in layers on a dish: potatoes, cod liver, carrots, eggs, cheese. Coat the layers with mayonnaise.You will need: Cod liver - 1 can, Boiled potatoes - 2 pcs., Boiled carrots - 2 pcs., Boiled eggs - 2 pcs., Grated cheese - 1 glass, Mayonnaise

Dishes with cod liver: tasty and healthy

Dishes that can be prepared from such a wonderful product as cod liver will not only help you feed your family deliciously, but will also provide great support to health during the period of spring vitamin deficiency.

People have been using cod liver since ancient times: Avicenna wrote about its benefits in his treatises - he advised giving it to people with poor eyesight (it’s all about vitamin A, which it contains in large quantities- it improves vision, as well as brain function, kidney function, the condition of teeth, skin and hair).

Among the others useful substances Cod liver contains vitamins E, D, C, folic acid, minerals such as zinc, calcium, phosphorus, magnesium, sodium, iodine, copper, iron - all in a form that is easily absorbed by the body. Modern doctors advise people with diseases to eat this product. of cardio-vascular system, high blood pressure, heart rhythm disturbances, those with a tendency to arrhythmias, those suffering from diabetes, they are also useful for diseases of the musculoskeletal system, they also have analgesic, anti-inflammatory properties, lower cholesterol levels, and strengthen cell membranes.

Contraindications to consuming cod liver are allergies to fish or fish fat, reduced arterial pressure. In the presence of hyperthyroidism (increased function thyroid gland), increased content calcium and vitamin D in the body, its consumption should be limited; they also talk about restrictions in the diet of this product if there are stones in the gallstones or kidneys.

Cod liver salad

Classic cod liver salad.
There are already many salads with cod liver, but this recipe can be considered a classic dish. If you’re going to start discovering new tastes, it’s with this salad.

Ingredients:

1 can cod liver
2 potatoes
2 eggs
1 onion
2 tbsp. l. canned green peas
mayonnaise
green onions and dill to taste
1/2 lemon

Boil potatoes and eggs in their jackets. Peel the boiled potatoes and cut into cubes. Also cut the eggs into cubes. Grind the cod liver. Finely chop the onions, green onions and dill. Mix all products together with green peas, season with mayonnaise and salt to taste.

Place the finished salad on a plate decorated with lettuce leaves. Garnish the salad as desired, for example with parsley leaves and boiled carrots.

SNACK "NAPOLEON" with smoked salmon and cod liver

* puff pastry- 500 g
* 300 g smoked salmon (salmon, trout) in thin slices
* 200 g cod liver
* 2 eggs
* 3 green apples
* 1 small bunch of green onions
* 6 tbsp mayonnaise
*juice and zest of half a lemon
* 1 tbsp creamy horseradish
* 50 g grated cheese
* salt pepper

Place the dough sheets on a baking sheet without defrosting, place them in a cold oven, set the temperature to 180 and bake the cakes until golden.
Prick two apples with a fork and bake in the oven for about half an hour until soft, peel and seeds, grind into puree, mix with mayonnaise, horseradish, lemon juice and zest, salt and pepper.
Finely chop the hard-boiled eggs, cod liver, remaining apple and green onion or (according to the product) mash.
We separate the cooled cakes into thinner ones (I got 6), grease the bottom one with cod liver pate, top the cake + apple mayonnaise and slices of salmon, again the cake + cod liver pate and so on until the ingredients run out - we have a little apple mayonnaise left .
Wrap the cake in film and put it in the refrigerator under light pressure for an hour.
Spread the cake with the remaining mayonnaise, sprinkle with grated cheese and green onions.
Serve, cut into portions (cut only with a knife-file).

Liver salad

Cod liver - 1 jar;
. chopped champignons - jar (400 g);
. onions - 2 pcs.;
. garlic - 3 cloves;
. boiled potatoes - 2 pcs.;
. boiled eggs - 3 pcs.;
. pickled cucumbers - 2 pcs.;
. tomatoes - 2 pcs.;
. dill, seasoning for potatoes;
. vegetable oil, black ground pepper, salt.

Cut the onion into half rings and fry with mushrooms in vegetable oil.

Fry until the onion turns bronze and crunches like a snack. Don't forget to stir so that nothing burns. Remove from heat, salt, pepper and add chopped garlic. Mix.

Take a salad container. Place the liver on the bottom, having first gotten rid of the oil in which it was floating in the jar. Knead it with a fork.

Slice boiled potatoes and place it in a second layer on the liver. It is advisable to sprinkle with potato seasoning, but if you don’t have it on hand, you can simply add salt. Keep in mind that combined seasoning for potatoes almost always contains salt, and if you use it, you no longer need to add salt.

Finely chop the cucumbers - this is our third layer.

Next add a layer of chopped eggs.

Mushrooms with onions.

And finally, mayonnaise and dill for decoration. Cool in the refrigerator and the salad is ready to eat.

Bon appetit.

Delicious cod liver salad

Cod liver - 1 jar
Green onions - 1 bunch
Corn - 1 small can (about 150 g)
Mayonnaise - a little.
Boiled egg - 2-3 pcs.
White bread - 2-3 slices (or ready-made wheat croutons)
Greenery

Remove the liver from the jar, place on a paper towel to drain excess oil, cut into small pieces.

Boil the eggs, peel and grate on a grater with a large hole.

Open the can of corn and drain all the liquid

Slices white bread cut into small pieces and place in the oven for 5-10 minutes until golden brown. (Of course, you can also use ready-made, store-bought crackers, but I like homemade ones better)

Lay the salad in layers: cod liver, eggs, corn - grease each layer with a small (!!!) amount of mayonnaise, since the liver itself is quite high in calories and fatty (although if you like a lot of mayonnaise, well, you can indulge yourself in pleasure

Top with croutons and herbs. Lemon also goes well with fish products; you can use it to decorate this delicious salad.

You can prepare and serve cod liver salad immediately before eating.

Snack cake “Napoleon” with smoked salmon, cod liver and herring caviar.

Puff cakes for Napoleon (purchased) 1 package.
Smoked salmon 300g.
Cod liver 1 jar.
Herring caviar ½ jar.
Creme Bonjour cream cheese with cottage cheese and pieces of greenery 3 jars (200g each)
For decoration, shrimp and dill.

Preparation.
First, let's prepare the fillings: mix one jar of cream cheese with mashed cod liver, the second with herring caviar. Cut the fish into thin slices.

On a cutting board lined with foil, apply a little curd cheese(so that the structure does not slip), place the first cake layer, grease it generously with a mixture of cream cheese and liver, and place salmon slices over the entire area.

On top of the salmon, apply a thin layer of “clean frame” without fish additives. We lay the next cake layer, it seems to stick to the cheese and does not slide off, generously apply the mixture with caviar on it, and carefully level it.

Third layer cake and again a mixture of cottage cheese and liver + slices of smoked fish.

Top the fish with a thin layer of cream cheese without additives and a finishing crust.
Cover the top and sides of the cake with the remaining cream cheese, without fish additives, and leave for a couple of hours to soak.

Using a sharp knife, cut the cake lengthwise into two halves, resulting in two long cakes. Grease the uncovered sections of the cake with cottage cheese and generously sprinkle the top and sides with crumbs of the remaining cake.
Decorate as desired.

Cod liver salad

1 can of canned cod liver;

1 processed cheese OK;

3 boiled eggs;

1 onion

1 tomato

Lettuce leaves

Greens to taste

Olive oil

Cod liver salad recipe:

Grind the cod liver using a fork or blender. Grate the processed cheese, and finely chop the eggs and onions. Then mix everything thoroughly and season the salad with olive oil. Chop the tomato and lettuce, mix everything carefully and the cod liver salad is ready!

Sunflower salad with chips

Cod liver - 1-2 jars
Potatoes - 3 pcs.
Green onions - 1 bunch
Eggs - 4 pcs.
Chips - 100 g
Pitted olives - 1 jar
Mayonnaise - 4 tbsp.

First, boil the potatoes and eggs, cool and peel. Finely chop the potatoes into cubes and place on a plate.

Finely chop the green onions into rings and place on the potatoes.

The next layer is cod. Remove liquid from canned cod liver, mash the liver with a fork and place on potatoes. I would like to note that canned food is all different, and if you are not sure that it contains enough cod liver, then it is better to buy another jar in reserve.

Divide the eggs into whites and yolks. Grate the whites on a coarse grater and place on top of the liver. The protein can be lightly greased with mayonnaise.

Grate the yolks on a fine grater and place on top of the whites.

Next, we start decorating the Sunflower salad. Here, whoever likes it. Place chips around the salad. We draw a mayonnaise grid and fill each square with half an olive. You can simply place halves of olives in a circle on top of the yolk. Place the salad in the refrigerator for 1 hour to soak.

Cod liver salad with croutons “Ostozhensky”

1 can cod liver
1 processed cheese
2 eggs
1-2 salted or pickled cucumbers
3-4 slices of loaf
2 medium boiled potatoes
1 onion
Mayonnaise

Cut the loaf into small cubes and brown on all sides small quantity oils:

Lay out the salad in layers, covering it with mayonnaise. Grated boiled potatoes:

Strained from oil chopped liver cod:

Finely chopped onion:

Rubbed on coarse grater boiled eggs:

Frozen cheese:

Spread the crackers over the surface. Cool well before serving:

Salad "Snake"

4 carrots

3 potatoes

1 b. cod liver (or sprats)

Mayonnaise

1 pack pumpkin seeds

Salt and pepper to taste.

Boil carrots, potatoes and eggs, cool, and grate on a coarse grater, add cod liver/sprats, onion and mayonnaise, mix everything. arrange in a snake shape and decorate pumpkin seeds. The eyes can be made with black grapes, and the tongue with red pepper.

But I can only recommend the salad. Somehow I even froze this whole mixture, and then after some time I defrosted it, decorated it and it was also delicious.

Appetizer of eggs and cod liver in the form of mushrooms

boiled eggs
jar of cod liver or sprats
mayonnaise 1 tsp.
greens for decoration

Take the boiled eggs and cut them into 2 parts: 2/3 (large part) and 1/3 (small part). The smaller part will be the cap of our mushroom. The big one is the leg. Remove the egg yolk from the halves into a separate bowl.

While the caps are turning brown, prepare the filling. To do this, add cod liver and mayonnaise to the yolks. Let's mix everything.

Then we stuff our “legs”. If there is a small hole left from the yolk, you can carefully use a knife to enlarge it.

Our mushrooms are ready

real taste INTRIGUE Snack cake “Morskoy”

Puff pastry - 3 sheets (750 g),
Cod liver - 460 g,
Pickled cucumber - 2 pcs.,
Soft cheese with herbs - 1 jar,
Green onions - a little
Dill and parsley (for decoration).

Place the frozen dough layers in a cold oven, bake at 200 degrees for 25-40 minutes. Cool on a wire rack.

Mash the cod liver with a fork until homogeneous mass and mix with chopped green onions.

Divide each layer of dough into 2 parts, coat each with liver filling.

Coat the top layer with soft cheese, sprinkle the finished snack cake with the remaining crumbs from baking. You can also get crumbs by chopping a small part of the finished puff pastry.

Serve the cake garnished with dill and parsley.

Cod liver salad with Iceberg lettuce

1 layer-salad Iceberg cut into large pieces

2 layers - eggs on a grater 3 -4 pcs

3rd layer - mayonnaise, but not much

4th layer - onion, finely chopped

5 layer - walnuts

6 layer - cod liver 1-2 cans

7 layer - lemon juice

8 layer eggs

9 layer mayonnaise

10 layer onion

11 layer - walnuts

12 layer Iceberg salad

Mayonnaise

Tasty and fast. Bon appetit.

Salad with cod liver

Cod liver - 1 jar;

Eggs - 3 pcs.;

Boiled rice - 1 tbsp.;

Onions - 2 medium heads;

Sugar - 1 tbsp. l.;

Mayonnaise.

Method for preparing the salad:

Boil the eggs, cool, peel them and cut into cubes. Then peel and cut the onions into thin strips and pour in the marinade, which is prepared as follows: one part vinegar, mix with two parts water and a tablespoon of sugar) and let it sit for three hours. Then drain the liquid. Next, open the liver, drain the liquid, and break it with a fork. Well, mix all the ingredients with mayonnaise.

Cod liver soufflé

Cod liver (canned, in oil) - 1 jar.
Potatoes - 400 g
Egg (white) - 2 pcs.
Lemon - 1 pc.
Mint (dried) - 2 tsp.
Milk – 100 ml
Salt (to taste)
Black pepper (ground, to taste)
Butter (softened) - 2 tbsp. l.
Breadcrumbs
Recipe for cod liver soufflé
Boil potatoes, cool. Then beat with 100 ml of milk. It will be great if you have yesterday’s puree left over - consider that half the work is already done

But you still have to beat it.

Separately, beat the whites with a pinch of salt into a strong foam.

Place the whites and liver in the potatoes, add a few drops of lemon juice and a pinch of mint. Salt and pepper to taste.

Whisk.

Grease baking pans butter and sprinkle breadcrumbs. Spread the prepared mixture. Sprinkle mint and breadcrumbs on top. Place in an oven preheated to 200 degrees for 20 minutes.

All that remains is to take this beauty out of the oven.

The soufflé is very tasty both hot and cold.

It is very good to serve hot sour cream with a little lemon juice added to it.

Cod liver pate

Ingredients for Cod Liver Pate
Cod liver (canned, natural in oil) - 1 jar.
Egg (boiled) - 1 pc.
Potatoes (boiled) - 1 pc.
Onion - 1 piece
Hard cheese (grated) - 20 g
Mustard (ready) - 1 tsp.
Recipe "Cod liver pate"
Finely chop the onion, add mustard,

Pour boiling water over

After 2 minutes, place on a sieve, let drain, and cool.
This great way pickling onions, of all the previously tried ones, I liked it the most.

Mash the cod liver with a fork and mix with the onion.

Puree the potatoes, grate the cheese (I like it coarsely, then it feels like a pate), mix with the liver.

Grate the egg and mix with the pate.

Cool, spread on pieces of bread

Tartlets with cod liver and champignons

Ingredients:
1 can of cod liver,
50 g champignons,
1 tbsp. mayonnaise,
greens - for decoration,
tartlets.

Preparation:
Strain the cod liver from the oil and mash with mayonnaise. Chop the champignons very finely and fry in vegetable oil. Mix the liver and mushrooms and pipet them into the prepared tartlets using a pastry syringe. Decorate with greens.

Salad with cod liver and shrimp

10 tiger shrimp
1 can cod liver
2 eggs
small bunch of arugula
3 pickled cucumbers
several pea shoots
mayonnaise

1. Boil and peel the shrimp.
2. Boil the eggs, peel and cut into small cubes.
3. Place arugula leaves on a plate, on top of it pieces of shrimp, a little mayonnaise, then chopped eggs and small pieces of liver.
4. Finely chop the cucumbers and place on top of the cod liver.
5. Place pea sprouts on top. Garnish with a couple of shrimp.

Verrines with cod liver

(for 3 servings)
- canned cod liver - 1 jar (180g)
- chicken eggs - 2 pieces
- pickled cucumbers - 3-4 pieces (75g)
For decoration:
- red caviar - 2 tsp.
- chives - several feathers

Boil the eggs, cool, peel. Separate the yolks from the whites and chop.
Finely chop the pickled cucumbers.
Remove the cod liver from the jar and chop finely.

Divide all prepared products into 3 parts and carefully place them in prepared glasses (verrines in French - hence the name of the dish) in layers in the following order:
- proteins
- liver
- cucumbers
- yolks
Top with red caviar and green onions.

Baskets with cod liver

Baskets: 4 pcs
Cod liver (canned): 60 g
Broth: 200 g
Marinated champignons: 40 g
Tomato sauce: 60 ml

Cooking method:
Place champignons in canned cod liver, cut into pieces, stir everything and heat in the broth. Then drain the broth and add tomato sauce, reheat and fill the baskets baked from butter or puff pastry.

Tartlets with cod liver

Ingredients:
Tartlets - 6 pcs.
canned cod liver - 1 jar
green salad leaves - 6 pcs.
pickled gherkins - 6 pcs.
green onions - 3 feathers
kiwi - 6 slices
lemon - 6 slices

Preparation:
Finely chop the green onions, mash the cod liver, add the gherkins cut into rings and stir until smooth. Fill the tartlets with this filling, garnish with lettuce leaves and kiwi and lemon slices.

Avocado and cod liver cream

1 avocado;
2 cloves of garlic;
1 can of cod liver;
1 tsp lemon juice;
Salt, herbs.

Cooking method:
Peel the avocado, remove the pit and cut. Finely chop the greens.
Mix avocado, cod liver, garlic and herbs in a blender until smooth. Salt, add lemon juice. Mix.

Cod liver soup

Ingredients:

200g homemade noodles,

2 onions,

1 bunch of parsley and green onions,

1 can of cod liver,

vegetable oil,

ground white pepper, salt.
Pour 1.5 liters of water into a saucepan, add salt and place noodles in boiling water, boil until almost done over medium heat. Finely chop the onion, fry in butter until soft, put in the soup, bring it to a boil and boil for 3-5 minutes, then put the cod liver in the soup, bring to a boil again, pepper and remove from the heat. Sprinkle cod liver soup with herbs before serving.
You can also put half a boiled egg in the soup, and fry it not only from onions, adding other vegetables to it to taste.
There are not many main courses with cod liver. We'll talk about pancakes and stuffed fish.
Pancakes with cod liver

Ingredients:

500ml milk,

200-250g flour,

150g canned cod liver,

4 eggs,

4 tbsp. vegetable oil,

2 tsp mustard,

1 tsp salt, pepper, oil.
Knead eggs, milk, flour, salt and vegetable oil pancake dough, bake pancakes. Boil and finely chop the eggs, chop the cod liver, mix with mayonnaise and eggs, season with pepper. Grease the pancakes with mustard, top each with minced meat and cod liver filling, serve cold.
Pike perch stuffed with cod liver

Ingredients:

3.5 kg pike perch,

100g suluguni cheese,

100g of crackers and suluguni cheese,

1 carrot, onion and a can of cod liver,

seasonings
Gut the pike perch, rinse, rub with pepper and salt inside and out. For the minced meat, cut the onion into half rings, grate the carrots on a medium grater, grate the cheese on a large grater, cut the liver into 1cm pieces, mix everything, adding mayonnaise and crackers, stuff the pike perch, sew up. Cut the fish along the ridge into 1.5 cm strips, coat with mayonnaise, sprinkle with grated cheese, bake in the oven until browned. Served stuffed pike perch hot with white wine.
The number of different snack dishes that can be prepared with cod liver is really large - there are dozens of canapes and tartlets alone! We will tell you about several options delicious snack from cod liver, but in general - this topic deserves separate coverage.
Tomatoes stuffed with cod liver

Ingredients:

10 tomatoes m

Cod fish liver, which manufacturers preserve in own juice, is considered a delicacy, because the product has great amount vitamin A (for normalization of vision, hair growth), polyunsaturated Omega-3 fatty acid, fish oil and other beneficial elements necessary for everyone's health.

How to cook cod liver

If you become the owner of fresh fish liver, you can make canned fish at home. To do this, place the product in a jar, add spices, fill everything with water and simmer the filled containers in a saucepan for about 2 hours, then roll up the jars. If you don’t have time, use canned food, the calorie content of which is 600 kcal per 100 grams of weight. The liver in this form will definitely not taste bitter. Treat yourself and your loved ones to this delicacy, but first read the recommendations on what to cook from cod liver.

Cod liver recipes

These canned fish can be prepared in different ways. For example, if you just want to have a snack, spread fish product into pieces of bread, and if you are expecting guests, make original dish: tartlets or salad. Choose the cod liver recipe that you like best and get started, because absolutely any dish with the addition of this seafood product will turn out delicious.

Sandwiches

Healthy dish can be served not only as a nutritious quick breakfast, but also placed on a table set for a celebration, because the sandwiches look festive and appetizing. This snack will definitely delight everyone who tries it with its unusual taste. Make sandwiches from cod liver, adding cottage cheese - this will give the dish a special touch.

Ingredients:

pomegranate seeds - 1 tbsp. l.;
garlic – 2 teeth;
canned food - 1 can;
cottage cheese (low-fat) – 200 g;
whole grain bread – 1 piece;
dill - to taste.

Cooking method:

Wash the dill sprigs and place them on a towel.
Place the liver on a plate, mash, adding cottage cheese. Season to taste, then stir until smooth.
Cut the bread into pieces diagonally, fry each of them without pouring oil into the pan.
Rub the pieces on the bottom side with peeled garlic cloves, and on the other side spread a curd-fish mixture similar to pate.
Garnish the sandwiches with pomegranate seeds and dill.

This kind of snack has become very popular among housewives, because it doesn’t take too much time to prepare, and the dish turns out appetizing and looks as festive as possible. Cod liver in tartlets is not only healthy, but also incredibly tasty. The delicate consistency of the mass will definitely please every family member or guest.

Ingredients:

eggs – 2 pcs.;
parsley - to taste;
mayonnaise – 2 tbsp. l.;
tartlets – 20 pcs.;
pepper - to taste;
cheese – 100 g.

Cooking method:

Cut the boiled chicken eggs into very small cubes.
Remove the liver from the jar, strain and mash.
Combine the egg and fish mixtures, add finely grated cheese.
Season the mixture, add mayonnaise.
Fill each tartlet with the resulting fish and cheese mixture and garnish with parsley leaves.

If you need hearty snack or a tasty treat, then a cod liver appetizer is perfect. It is worth noting that this recipe does not describe how to prepare a dish with eggs, but how to serve it inside protein product. Eggs stuffed with cod liver are easy to prepare. At the same time, the dish contains a lot of proteins and fish oil, which is very useful not only for adults, but also for children.

Ingredients:

parsley - to taste;
eggs – 8 pcs.;
canned liver – 1 jar;
mayonnaise – 2 tbsp. l.;
salt, seasonings - to taste.

Cooking method:

Peel the boiled and cooled eggs, being careful not to damage the white part, cut in half, carefully remove the yolks.
Take out the pieces of liver, mash them, combining them with the yolks. Season the mixture, pour in mayonnaise, stir.
Stuff each egg half with the fish-egg mixture.
Place the pieces on a flat plate, and place a parsley leaf on each half.

Egg salad

If you and your family love seafood, but already want something besides shrimp, crabs or squid, then try making an appetizer from canned cod fish livers. For example, a light cod liver salad with egg and arugula has a unique taste and delicious aroma that everyone will definitely appreciate immediately after trying this cold snack.

Ingredients:

quail eggs – 8 pcs.;
arugula – 200 g;
pesto sauce – 1 tbsp. l.;
dill - to taste;
canned fish - 1 can.

Cooking method:

Boil quail eggs, peel and cut in half.
Cut the liver into not too large pieces.
First place arugula leaves on a plate, and place canned eggs on top.
Pour the sauce over the dish, garnish with dill, and add a spoonful of butter if desired.

Layers

This cold appetizer contains only the most delicious, healthy and natural ingredients. It will appeal to a gourmet and even a person who is cautious about trying new dishes. It is better to lay out the cod liver salad in layers, and coat almost each one with mayonnaise - this way it will be well soaked, and the taste of each component will be felt brighter.

Ingredients:

green onions – 1 bunch;
canned fish – 1 can;
beans (red) – 1 can;
Parmesan cheese – 100 g;
eggs – 4 pcs.;
dill, parsley, mayonnaise - to taste.

Cooking method:

Using a sieve, strain the liquid from the canned beans and place the beans on the bottom of the bowl.
The next layer is a mixture of chopped herbs mixed with mayonnaise.
Drain the oil from the jar of canned liver, mash the pieces themselves and spread over the mayonnaise-onion mixture.
Grate cold boiled eggs and place in the next layer.
Lubricate the egg layer with mayonnaise, and sprinkle the finished snack with cheese on top.

Potato salad

Every housewife knows the recipe for herring “under a fur coat,” but why not diversify this dish for the next holiday? For example, cod liver salad with potatoes is a good analogue of the usual snack, but in this case the herring is replaced by cod fish marinated in its own juice. Find out how to cook delicious dish“under a fur coat”, as in the photo.

Ingredients:

carrots – 1 pc.;
eggs – 3 pcs.;
green onions - to taste;
mayonnaise - to taste;
salt, pepper - to taste;
potatoes – 1 pc.;
canned fish – 1 can;
prunes – 10 pcs.

Cooking method:

Boil the eggs and the vegetables in a separate bowl without peeling them.
Drain the oil from the can of canned food, place the contents on a plate, using a fork, mash.
Peel the cooled vegetables, grate them and place them on different plates.
Separate the white part from the yolks, grate them separately, placing them in different containers.
First fill the prunes with just boiling water, then leave it for 15 minutes, pour warm water. If dried plums take it with the seeds, take them out, and cut the pulp into strips.
Lay out the appetizer in layers, and between each new layer draw a mayonnaise grid: place potatoes on the bottom of the plate, then fish, sprinkle with onions, spread carrots on top, then egg whites and pieces of prunes. Make another onion layer, sprinkle everything with grated yolks.
Be sure to let the dish sit before serving.

This version of the famous holiday snack Even picky gourmets will appreciate it, because the main product is not only healthy, but also very tasty. Many are accustomed to the fact that such a dish is made from canned saury, salmon or pink salmon, but with cod liver it deserves a special place on your table, set for any special occasion.

Ingredients:

Parmesan cheese – 120 g;
eggs – 4 pcs.;
canned food – 220 g;
mayonnaise – 150 g;
onion – 1 pc.;
greens, salt - to taste.

Cooking method:

Prepare a container with a flat bottom. It is desirable that its edges are even. Send the canned food there, straining out the excess liquid, mash it and distribute it in an even layer along the bottom.
Make the next layer of finely chopped onion and brush with mayonnaise.
Place grated Parmesan on onion cubes (or half rings), on which make a mayonnaise mesh.
According to the classic recipe, Mimosa should then have a layer of grated butter, but since canned fish has too high a fat content, it is better to skip it. Add the final ingredient: finely grated yolks.
Pour mayonnaise over the appetizer and garnish with green sprigs.

Pate

The snack has an unsurpassed delicate taste and a magnificent aroma, in addition to this, it is also nutritious and very satisfying. Canned fish included in the list of main ingredients are distinguished by their useful action on the body, so cod liver pate is recommended to be given even to children. You can make sandwiches with the mixture or use it as independent dish.

Ingredients:

canned food - 1 can;
pepper - to taste;
eggs – 2 pcs.;
onion – 0.5 pcs.;
bread (black) – 50 g.

Cooking method:

Mash the canned food with a fork, removing it from the oil (but do not pour it out yet).
Grind the eggs using a coarse grater.
Chop the onion with a knife and place in a bowl with the rest of the products.
Pour a piece of bread with oil from a jar, knead it and add to the fish-egg mixture.
Pepper the mixture, mix and you can make sandwiches with pate.

Salad with rice

This cold appetizer looks festive and appetizing. Salad with cod liver and rice does not require the presence of various expensive products, so you can prepare a dish of fish delicacy not only for holidays, but also on weekdays. It is worth noting that it is recommended to cook the rice cereal crumbly so that the dish turns out tasty and beautiful, as in the photo.

Ingredients:

mayonnaise – 3 tbsp. l.;
green onions - to taste;
cucumber – 2 pcs.;
eggs – 4 pcs.;
rice - 1.5 cups. (boiled);
dill – 1 bunch;
sour cream – 2 tbsp. l.;
canned fish - 2 cans.

Cooking method:

Boil the rice until it becomes fluffy. Strain and place in a bowl.
Send mashed cod fish liver to rice cereal.
Grate three boiled eggs using a coarse grater. Finely grate one egg and set it aside - it will serve as a decoration.
Take a Korean carrot grater and grate the cucumber on it.
In a bowl, mix sour cream (or yogurt) with finely chopped dill and mayonnaise. Stir the mixture.
Layer the appetizer, placing the ingredients in the same order as you prepared them. Drizzle each layer with the mayonnaise-dill mixture. Decorate the top of the dish with yolk and herbs.

Lavash

Among the many options for rolls, this one stands out for its useful qualities and the beauty of the design. If you decide to try making a roll of pita bread with cod liver, then you won’t have to guess what else you can decorate the table set for the holiday. Also, you will no longer have the question of what you can make from cod liver for your household for dinner, because this option is ideal.

Ingredients:

lettuce leaves – 5 pcs.;
egg – 2-3 pcs.;
cheese – 50 g;
canned fish – 1 can;
mayonnaise - to taste;
lavash – 1 pc.

Cooking method:

Place a sheet of lavash on the work table and brush with mayonnaise.
Grate the boiled and cooled eggs, spread the mixture onto the pita bread, stepping back a little from the edge. Calculate the space, because you will lay out the rest of the ingredients in vertical stripes.
Place washed and dried green leaves nearby in a vertical position.
Mash the canned food, distribute it immediately after the greens.
Make the next vertical row with grated cheese, but again leave space from the edge.
Roll the pita bread with gentle movements to form a tight roll.
cut in portioned pieces, serve.

Corn salad

This version of a cold dish is simply prepared. By spending literally half an hour, you will get an interesting and very tasty salad with cod liver and canned corn. It is worth noting that for refueling you can use not only store-bought mayonnaise, but also make it yourself - this way the dish will be even tastier, more satisfying, but also a little higher in calories.

Ingredients:

parsley – 1 g;
cheese – 100 g;
cucumbers – 1 pc.;
onion – 0.5 pcs.;
eggs – 3 pcs.;
canned liver – 125 g;
corn - 1 can;
mayonnaise – 2 tbsp. l.

Cooking method:

Transfer the liver from the jar onto paper napkins to drain the oil faster, then cut each piece into small cubes.
Cut a piece of cheese to form cubes. Do the same with fresh cucumber and boiled eggs.
Finely chop half an onion (preferably red).
Chop the parsley using a sharp knife.
Mix the chopped ingredients in a bowl and season with mayonnaise. Serve the dish in portions, placing it in small salad bowls.

With cheese

Having prepared a snack according to this step by step recipe, you will receive not only a dish rich in various vitamins, but also a beautiful treat for guests and household members. Lenten salad made from cod liver with egg and cheese has a unique interesting aroma thanks to the crushed garlic in the composition. Even those who don’t like canned fish will appreciate the piquant, unusual taste of the snack.

Ingredients:

garlic – 4 teeth;
eggs – 3 pcs.;
cheese – 150 g;
mayonnaise – 2 tbsp. l.;
parsley, dill – 0.5 bunch each;
canned food - 1 can;
pepper - to taste.

Cooking method:

Cut the eggs into small cubes.
Remove the canned food from the jar, mash it, and place it in a bowl.
Grate the cheese, chop the garlic cloves using a masher, and chop the herbs. Connect the components.
Season the mixture to taste, pour in a little mayonnaise.

With tomatoes

If you want to make an appetizing dish for your household, as in the photo, then you are better off using canned food, which contains three ingredients: liver, pepper and salt. In this case, cod liver salad with tomatoes will have an indescribably tender original taste. Make your household happy excellent snack or surprise your guests with a delicacy.

Ingredients:

green leaves – 1 bunch;
onion – 1 pc.;
eggs – 4 pcs.;
tomatoes – 2 pcs.;
corn - 1 can;
canned fish – 1 can;
sour cream – 150 g;
pepper, salt - to taste.

Cooking method:

Boiled eggs and fresh onions chop finely so that the pieces are in the form of cubes.
Cut the tomatoes into not too thick slices.
Wash the parsley and dill, dry with a towel, and chop finely.
Wash the green leaves too, then place them on the bottom of the container on which the dish will be placed.
Finely chop the canned fish.
Drain the liquid from the can of canned corn, then combine all the ingredients in one bowl.
Season the appetizer to taste and top with sour cream.

Pea salad

If you want to make not only a beautiful, but also an unforgettably delicious cold appetizer for the holiday, then be sure to add this recipe to your cookbook. Salad with cod liver and peas, according to the principle of preparation, is very similar to the classic and beloved Olivier, but thanks to the presence in it canned fish and potatoes, it is more nutritious and healthy.

Ingredients:

potatoes – 2 pcs.;
eggs – 3 pcs.;
pickled cucumbers – 200 g;
canned food – 220 g;
green onions – 1 bunch;
peas - 1 jar;
mayonnaise - to taste.

Cooking method:

Chop the boiled vegetables and chicken eggs so that you get neat small cubes. Do the same with pickles.
Strain the excess fat from the canned food and cut it carefully.
Drain the liquid from the jar containing the peas.
Cut the green onions into small rings.
Mix all the crushed ingredients in a beautiful bowl and pour in mayonnaise.

Soup

When a housewife is in the mood to feed her household with tasty and healthy food, she chooses among many recipes. For example, excellent option There will be a hot dish of cod liver. Thanks to cream, its taste becomes simply unforgettable. Find out how to cook fish soup from cod liver step by step and start to make it in time for lunch.

Ingredients:

oil (vegetable) – 2 tbsp. l.;
carrots, onions - 1 pc.;
broth - 1 l;
cream – 200 ml;
salt, pepper - to taste;
liver in a jar – 1 pc.

Cooking method:

Fry the chopped onion on a hot fryer until the cubes become transparent. Add grated carrots.
Send fried vegetables into the boiling broth, add the chopped liver with a fork. Add salt to the future soup and season to taste.
Pour in a glass of cream.
Using a blender with a stem, puree all ingredients.
Bring the puree mixture to a boil, season more if necessary.
Before serving, give the soup a little time to steep: this will make the taste richer.

Video

It contains a whole range of nutrients that can replace many multivitamin complexes. Our body cannot obtain the lion's share of these microelements (omega-group fatty acids) anywhere except fish oil and similar composite products. How to use fish oil in cooking, which many have not liked since childhood? You can pamper yourself and your loved ones delicate salad with cod liver.

A few secrets

The main question is how to prepare a liver appetizer cod, is how to choose the right canned food. Make sure the jar is marked as " natural product”, and when it is shaken, the contents do not bubble. These characteristics distinguish good, high-quality canned food made from large pieces. It is important that the GOST according to which the canning was carried out is indicated on the label.

This valuable product is quite rich in fat, so ingredients designed to “extract” a certain taste are used in combination with it. In accordance with this principle, it is advisable to make cod liver salad with egg, potatoes or rice. However, according to chefs, many third-party components only “clog” the taste of the main ingredient. Therefore, it is better to follow the rule - the less, the better. In addition, it is advisable to serve this salad on slightly dried bread.

Classic recipe

First of all, you should try to cook classic salad from the liver cod. This recipe has been widely known since Soviet times. For many years it was popular under the name "North" and was offered on the menu at any reputable restaurant. Nowadays, it can also be found on many holiday tables, only today this cod liver salad with egg is more often served on toast.

For it you will need the following:

canned cod liver - 1 jar;
onion - 1 small head;
boiled eggs - 2 pieces;
low-fat cheese - 70 grams;
mayonnaise - small pack (150 grams);
wine or regular vinegar- 1 teaspoon;
black pepper.

How to cook

First of all, boiled eggs are peeled and finely chopped. Then you need to carefully grate the cheese.

The onion needs to be peeled and cut. Pour vinegar into it and leave for 15 minutes.

Drain the fat from the can, remember the liver cod with a fork. Mix all ingredients with mayonnaise and season with black pepper.

Appetizer with pickled cucumber

The combination of strong flavor ingredients (such as pickles, red onions, spicy cheese) eliminates the feeling of excess fat and makes the dish expressive and spicy. Such combinations are ideal for the holiday table. For this snack you will need:

cod liver - 1 jar;
pickled cucumbers - 200 grams;
potatoes - 200 grams;
carrots - 100 grams;
boiled eggs - 4 pieces;
mayonnaise, salt.

How to cook it

The recipe with a photo of cod liver with egg is as follows. Boil and peel eggs and vegetables. Cut them into small cubes. Chop the cucumbers into thin strips. Drain the oil from the canned food and mash the contents with a fork.

Mix all ingredients, season with mayonnaise and salt. Refrigerate before serving.

Snack in tartlets

Today, traditional salads in bowls won’t surprise anyone, so housewives practice more interesting presentation dishes on the table. The most popular options are toast and tartlets. So what do you need:

leek;
cod liver - 1 jar;
boiled carrots - 1 piece;
boiled eggs - 2 pieces;
sharp cheese - 100 grams;
mayonnaise;
tartlets.

How to cook this dish

Boil the carrots and eggs, peel, then grate on a fine grater. Chop the onion using a sharp knife. Open the cod liver, drain the fat, and mash the product into a puree.

Mix the ingredients, season with mayonnaise, sprinkle with salt. Place cod liver salad with egg and cheese into tartlets just before serving. You can also use dried bread.

Salad with potatoes and cucumbers

This is another classic soviet recipe cod liver with egg. For it you will need:

canned cod liver - 1 jar;
boiled potatoes - 2 pieces;
red onion - 1 piece;
boiled eggs - 4 pieces;
lemon.

Cooking process

This cod liver salad, eggs and cucumbers is prepared in layers. Start by draining the cod liver fat. Squeeze lemon juice into it and leave for 10 minutes to remove the odor. Then crush the product with a fork.

Divide the boiled eggs into whites and yolks, grate them separately. Also finely chop or coarsely grate the potatoes. Grind the cucumbers into thin strips.

Take a salad bowl, place potatoes, sliced onions in layers on the bottom, coat with mayonnaise. On top - cod liver, protein and coat with a little mayonnaise again. Next, lay out the cucumbers, apply a layer of mayonnaise and sprinkle egg yolk on top. Cool and serve.

Sunflower salad

This new recipe cod liver with egg and other ingredients. For it you will need:

boiled potatoes in their skins - 3 pieces;
boiled eggs - 4 pieces;
greens - green onions and dill;
pickled cucumbers - 2 pieces;
olives;
potato chips;
mayonnaise.

How to prepare this snack

Cod liver with cucumber and egg goes very well, but the layered structure of the dish is important here.

First of all, finely grate the potatoes and place them on the bottom of a large dish. Next, drain the fat from the canned food, mash the cod liver with a fork, and place it in a second layer. Separate the whites from the eggs, grate them, place them on top, and brush with mayonnaise. Afterwards you need to add a layer of chopped herbs.

The next layer of salad should consist of cucumbers, cut into small cubes, and mayonnaise. Sprinkle the dish with finely grated yolk on top. To make a neat mesh of mayonnaise on the sides, squeeze it out of the cut bag in a thin stream. Place olive halves in the middle for decoration. Place chips on the sides in the shape of flower petals.

Using the same principle, you can prepare the “Cod liver, green onions, eggs under a fur coat” salad, only without the sunflower decoration. This appetizer can also be served in portions.

Salad with rice and egg

This appetizer involves adding whole cod liver with egg and rice to lettuce boats and can be served as breakfast, lunch or just a snack. Best used as a dressing natural yogurt. It requires:

2 cups boiled white rice;
4 hard-boiled eggs;
can of cod liver;
sea salt;
a bunch of green onions;
lettuce leaves;
3 branches fresh dill;
1/2 cup natural yogurt.

How to cook a dish

Grind the boiled eggs. Drain the oil from the canned food and mash the cod liver into a puree. Mix everything with rice. Chop and add green onions to the salad, stir thoroughly again. Next you should season the egg salad with cod liver. The recipe with photo in this article shows how the dish looks when finished.

In a small bowl, combine dill, yogurt and salt. You can beat these ingredients using a blender. Place undressed salad on lettuce leaves arranged in a plate. Drizzle yoghurt over top. Serve immediately.

Cod liver with quail eggs

This is a simple recipe for cod liver with egg and onion for those who don’t have a lot of free time to cook. complex dishes. All you need is:

quail egg - 8 pieces;
a few green onions;
freshly ground black pepper;
can of cod liver.

Cooking method

Boil the quail eggs hard, cut each into two parts, and place on a plate. Drain the oil from the canned food and mash the liver into a puree. Spoon a teaspoon onto each egg half and sprinkle with freshly ground pepper and chopped onion. Immediately serve the cod liver appetizer with egg on the table.

Snack rolls

it's the same original way serving salad. For it you will need:

cod liver - 230 grams;
Armenian lavash - 1 pc.;
sweet pepper - 1 pc.;
processed cheese - 1 package;
boiled egg - 2 pcs.;
Greens and mayonnaise.

How to make rolls

In this recipe, cod liver is mixed with chopped herbs, and processed cheese is mixed with boiled eggs. The mixture is evenly distributed over the surface of the pita bread, sprinkled with finely chopped bell pepper, and then tightly rolled into a roll.

Then wrap the workpiece in film and place it in the refrigerator for a couple of hours. Cut the chilled roll into pieces and serve.

Stuffed eggs

Above is a recipe for preparing quail eggs with cod liver. If desired, you can improve this appetizer and make it suitable for the holiday table. To do this you will need:

canned cod liver - a jar;
30 quail eggs;
200 grams of capers;
ground black pepper;
2-3 lettuce leaves;
olives, salmon slices or marinated mushrooms for garnish.

How to do it

Stuffed quail eggs- This is a simple and easy to prepare snack. You can safely fantasize about its design, and your guests will be delighted with this culinary masterpiece.

Place quail eggs in cold salted water, bring them to a boil and cook for 5-6 minutes. Then cool them under running water, peel off the shells, carefully cut into halves and remove the yolks.

Separate the cod liver from the oil, combine with the yolks and mash into porridge with a fork. Chop the capers and add them to this filling, add pepper to taste. Fill quail eggs with this mixture and connect the halves with a toothpick or skewer.

Place lettuce leaves on a plate and arrange on them stuffed eggs, garnish with mushrooms, olives or pieces of salmon.

Cod liver pate

Cod liver pate - aromatic and delicate snack, which melts in your mouth. It can be part of the daily menu or served at festive table. This dish cannot be called light, but its taste is simply delicious. To prepare it, you will need the following:

600 grams of cottage cheese;
canned cod liver - a jar;
200 grams of butter;
1 small onion;
boiled egg;
salt pepper;
red caviar and mint leaves for decoration;
tartlets.

How to prepare this pate

This is a recipe of cod liver with egg and onion, the taste of which is softened and enriched by dairy products.

Rub the cottage cheese through a sieve, soften the butter. Combine these two components, stir until smooth. Drain the cod liver oil and add the liver to the milk ingredients. Add finely chopped onion and grated egg. Add pepper and salt. Mix the pate thoroughly using a blender. Before serving, place it in tartlets, garnish with caviar and mint leaves.

Chicken balls

Delicious and crispy balls with cod liver will delight both adults and children. You only need a few minutes to prepare this dish, and your guests will appreciate your culinary talent. To prepare you need:

cod liver - jar;
2 pieces of potatoes;
2 chicken eggs;
50 grams of hard cheese;
2 onions;
2 tablespoons soy sauce;
a bunch of parsley;
2 bell peppers;
3 tablespoons sesame seeds.

Recipe for making cod liver balls

Grate the potatoes on a coarse grater, eggs and cheese on a fine grater. Chop the greens. Place the cod liver on a plate and mash gently. Mix all ingredients, add soy sauce and make balls with a diameter of 2-4 cm.

Fry the sesame seeds in a dry frying pan, stirring constantly. Roll the balls in it, carefully place them on a flat plate and garnish with herbs.