Salad is a popular dish for many professional chefs and simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to warm up the dish: cut, crumble, grate the available components, pour sour cream, dressing, mayonnaise or just vegetable oil - and a hearty beautiful dish is ready.
A characteristic feature of any salad is ease of preparation, naturalness, juiciness and elegance. In the latter, not only the decoration of the finished dish plays a role, but also the selection of vegetables, taking into account their colors and taste. Puff salads are especially beautiful in this regard.
In this section of our site you will find numerous recipes for layered salads, as well as useful tips to keep in mind when preparing them. As a rule, there are not very many of them, but without them you can fail. We will teach you how to cook simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, crab puff salads that have long been loved by everyone, delicious puff salads from the usual and well-known vegetables, fruits and root crops, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. Tellingly, here you will find step-by-step instructions on how to prepare salads in layers, with a photo of each stage of preparation.
Over the past hundred years, certain rules have been laid down for composing compositions used in the preparation of all kinds of salads. Salads are also prepared in layers in a certain way, certain combinations of vegetables and fruits are used in their preparation to make a beautiful color pattern, the combination of sour and sweet, salty and spicy, as well as the correct selection of dressings, play an important role in creating a peculiar spicy taste when making a dish. truly exclusive.
Salad recipes in layers are most in demand, as a rule, before the upcoming major family holidays, such as birthdays, anniversaries, christenings, New Year's holidays, etc. But if you look at our website for easy, quick and simple puff salads with photos of each stage of preparation, you will understand that you should not adhere to this slightly wrong tradition. You can delight yourself and your family with delicious meals every day, preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.
Let's get acquainted with these incredibly delicious masterpieces together!
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dillEven such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.
Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
03.01.2019
Shocking seafood salad for New Year and Christmas holidays
Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olivesAny salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.
24.12.2018
Ingredients: pink salmon, egg, cheese, tomato, mayonnaise
I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.
Ingredients:
- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
24.12.2018
Salad "Mitten Santa Claus"
Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, eggSalad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.
23.07.2018
Delicious and beautiful salad "Pine cone"
Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaiseOn winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranateThere are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Salad "Mimosa" with apple without potatoes
Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaiseThere are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.
Ingredients:
- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
23.07.2018
Salad "Birch" with prunes
Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbsFor the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
20.07.2018
Salad "Fairy Tale" with chicken, champignons and walnuts
Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaiseIf you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.
Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.
06.07.2018
Salad "Favorite" with ham, cheese and tomatoes
Ingredients: tomato, cheese, green onion, ham, egg, mayonnaiseHam, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.
Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.
27.06.2018
Salad "Hedgehog" with chicken and Korean carrots
Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, saltFor the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.
Ingredients:
- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.
20.06.2018
Salad "Pearl" with salmon and orange
Ingredients: salmon, cheese, egg, orange, mayonnaise, oliveIf you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.
Ingredients:
- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.
17.06.2018
Salad "Hedgehog" with Korean carrots
Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spiceFor children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.
Ingredients:
- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,
- 150 grams of carrots in Korean,
- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.
17.06.2018
Salad "Lady's whim" with chicken and pineapple
Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaiseThere are a lot of recipes for "Lady's Caprice" salad. Today I bring to your attention a recipe for salad "Lady's whim" with chicken and pineapple.
Ingredients:
- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.
16.06.2018
Salad "Women's whim"
Ingredients: chicken fillet, mushroom, onion, cucumber, egg, mayonnaise, cheese, salt, pepper, oilSalad "Women's whim" of chicken with mushrooms, I cook for almost every holiday. This delicious salad is easy to make.
Ingredients:
- 80 grams of chicken fillet;
- 100 grams of champignons;
- half an onion;
- 1 cucumber;
- 1 egg;
- 1 tbsp mayonnaise;
- 30 grams of hard cheese;
- salt;
- pepper;
- 1 tbsp vegetable oil.
A large subsection dedicated to layered salads has appeared on our website. For the most part puff salads rather heavy dishes, because for juiciness, each layer of ingredients is smeared with sauce, most often sour cream or mayonnaise. However, these have an indisputable plus, since they can be a full dinner and even lunch for adult family members.
Our site contains only the best and most delicious puff salad recipes in which vegetable and fish or meat ingredients alternate.
Here you will find a recipe on how to cook the most popular holiday layered salad Pineapple. This dish looks amazing and tastes great. The salad got its name not only due to the fact that it contains the exotic fruit of the same name, but also because of the design in the form of this fruit. Traditionally, the salad is laid out in an oval dish and sprinkled with crushed walnuts on top, and green onion feathers imitating pineapple foliage are inserted on one side.
Puff salads are not just a healthy and tasty treat, they are works of art. After all, it’s enough to look at salads puff recipes with photos on our website, and you can choose only one of their appearances with which treat to decorate your table.
The site has a large subheading for puff salads, so the variety of recipes is very large. You can cook a delicious layered chicken salad today, and cook it tomorrow.
In this section, puff salads with photos are published, according to which you can cook wonderful dishes for a children's holiday. The combination of products in them is exactly the one that children like the most, and the unusual design will cause indescribable children's delight.
Many housewives cook very often puff chicken salad with mushrooms with various combinations of components. Several recipes for this salad are published on our website at once. At the same time, each recipe is supplemented with photographs and a detailed description of how to cook and beautifully arrange a treat.
Everyone looks festive. Even if it consists of only a few components. You can cook an original and delicious puff crab salad, the recipe of which is published in this subsection.
Usually very high in calories. Therefore, ladies who watch their waists will cautiously eat even the most delicious puff salad with mushrooms or chicken, for fear of gaining extra pounds. Especially for them, we have posted a recipe for puff vegetable salad, which is not absolutely low-calorie and very healthy.
Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.
Such salads are ideal for a vegetarian if there is no place for meat products in a multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - such a colorful and tasty gift will cheer you up and enrich you with vitamins!
What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!
World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the best recipes for puff salads for the festive table.
Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.
How to cook puff salads on the festive table - 15 varieties
The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!
Ingredients:
- Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
- Boiled eggs - 2-3 pcs;
- Mayonnaise - 250 gr
- Salt / pepper / herbs - to taste.
Cooking:
Grate the cheese. Cut crab sticks.
Cut vegetables and eggs into cubes.
Mix eggs and crab sticks separately with mayonnaise and let it soak a little.
We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.
This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!
Ingredients:
- Chicken fillet - 300 gr;
- Boiled eggs - 3 pcs;
- Canned sugar corn - 0.5 cans (300 gr);
- Pickled champignons - 300 gr;
- Onions, carrots and cherry tomatoes - 1 each;
- Chips (preferably large) - 1 package;
- Dill greens - 1 bunch;
- Black peppercorns - 1 pack;
- Mayonnaise - 200 gr;
- Ground black pepper / salt - to taste.
Cooking:
Boil the chicken fillet in salted water, cool and cut the meat into cubes.
Grate the eggs on a coarse grater.
Marinate chopped onion in boiling water for 20 minutes.
Boil carrots, cool and grate on a coarse grater.
If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.
Mushrooms cut into cubes.
Finely chop dill greens.
Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.
Lay the salad in layers on a plate.
Chicken fillet + ground pepper (slightly) + mayonnaise;
Carrots + mayonnaise (mesh around the perimeter);
Mushrooms + onions + mayonnaise mesh;
Eggs (pack tightly) + mayonnaise;
layer of corn.
The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. We pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.
Salad with its appearance gives a positive, and its taste only enhances it!
Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.
Ingredients:
- Canned sugar corn - 200 gr;
- Crab sticks - 150 gr;
- Boiled eggs - 3 pcs;
- Fresh cucumber - 1 pc;;
- Onion greens - 0.5 bunch
- Sausage - 150 gr;
- Mayonnaise - 200 gr.
Cooking:
Separately, cut the sausage and cucumber into thin strips.
Crab sticks cut into cubes.
Onion mode in small cubes.
Rub the eggs on a coarse grater.
Lay the salad in layers:
Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).
You can decorate the salad with green onions and cucumber halves.
In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.
The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).
Ingredients:
- Smoked chicken fillet - 300 gr;
- Fresh cucumber - 2 pcs;
- Boiled eggs - 6 pcs;
- Dill - 1 bunch;
- Fresh champignons (or pickled);
- Onion - 1 small;
- Mayonnaise - 300 gr;
- Black pepper / salt - to taste.
Cooking:
Boiled chicken fillet, cucumber cut into cubes (or strips).
Finely chop the greens.
Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.
If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.
We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.
Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.
After 2 hours, the form can be removed, and the salad can be decorated on top to taste.
A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!
Ingredients:
- Chicken fillet - 300 gr;
- Eggs - 2 pcs;
- Potatoes - 3 pcs;
- Beets - 1 medium;
- Pomegranate - 1 large;
- Onion - 1 pc;
- Carrot 1 pc;
- Peeled walnuts - 1 cup;
- Mayonnaise - 250 gr.
Cooking:
Grate carrots on a coarse grater and fry until golden brown and soft.
Finely chop the onion and marinate in boiling water.
Cut meat fillet into cubes.
Peel the pomegranate and chop the nuts.
Grate eggs, boiled potatoes and boiled beets on a coarse grater.
We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.
Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.
You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.
The birthplace of this puff salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.
Ingredients:
- Raw potatoes - 4 pcs;
- Cucumber - 1 pc;
- Grated cheese hard (can be replaced with melted) - 150 gr;
- Boiled eggs - 4 pcs;
- Vegetable oil for frying - about 100 gr;
- Mayonnaise - 200 gr;
- Salt / pepper - to taste.
Cooking:
Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.
Grate cucumber and eggs or cut into thin strips.
We lay the layers of lettuce: half the potato - cucumber - egg - now the mayonnaise mesh - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.
Don't think this layered salad is a vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.
Ingredients:
- Canned sugar corn - 1 can (200 gr);
- Canned pineapples - 1 can (200 gr);
- Boiled sausage (or fillet of any meat) - 300 gr;
- Apples - 2 pcs;
- Hard cheese - 150 gr;
- Mayonnaise - 200 gr.
Cooking:
Cut apples and sausage into thin half-slices.
Cut the pineapple rings into quarters and lengthwise if needed.
Cheese grate on a fine grater.
The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.
Lightly tamp the salad, decorate, soak time (2 hours) and serve.
A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. As a budget option for a family celebration - exactly what you need!
Ingredients:
- Eggs and potatoes - 2-3 pieces each;
- Fresh mushrooms - 200 gr;
- Chicken meat - 200 gr;
- Carrots, onions - 1 pc;
- Mayonnaise - 200 gr.
Cooking:
Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.
Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.
Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.
Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.
Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.
We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.
Decorate with greenery for color contrast.
This is a summer dish loved by everyone, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.
Ingredients:
- Red tomatoes - 2 pcs;
- Yellow tomatoes - 2 pcs;
- Cucumber - 2 pcs;
- Greens (any to taste) - 1 large bunch;
- Chicken meat - 200 gr;
- Hard cheese - 200 gr;
- Mayonnaise - 300 gr.
Cooking:
Wash the vegetables, wipe with a napkin and cut into thin half rings.
Cut greens finely.
Boil the meat in salted water, cool and cut into small cubes.
Grate hard cheese on a medium grater.
We lay the salad in layers: half the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.
Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.
Very hearty and beautiful dish. As an unexpected guest on the festive table will look great.
Ingredients:
- Potatoes - 3 pcs;
- Carrots and onions - 1 pc;
- Sunflower oil for frying - 2-3 tbsp.
- Canned fish (any) - 1 can;
- Mayonnaise - 200 gr;
- Greens, ground pepper - to taste.
Cooking:
Boil potatoes in their skins, cool, peel and cut into thin strips.
Grate carrots on a coarse grater and fry in vegetable oil until soft.
Open canned fish, drain the oil, disassemble the fish meat.
It is better to take a sardine in oil - there is enough meat, the bones are easily separated.
Cut greens finely.
Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.
The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.
Ingredients:
- Beef meat - 600 gr;
- Eggs - 5-6 pcs;
- Hard cheese - 300 gr;
- Onions - 2 pcs;
- Peeled walnuts - 100 gr;
- Mayonnaise - 300 gr;
- Salt / sugar / ground black pepper - to taste.
Cooking:
Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).
Boil the beef in salted water with spices (to taste) and cut into cubes.
Grate cheese and eggs on a coarse grater.
We chop the nuts.
We collect the salad in layers in a special form:
Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.
Leave the salad for 1 hour in the cold and only then remove the form.
If the guests suddenly came - you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but the unique taste and beautiful look are guaranteed!
Ingredients:
- Crab sticks, processed cheese - 200 gr each;
- Eggs - 3 pieces;
- Tomato - 1 pc;
- Garlic - 2 cloves;
- Chips - 200 gr;
- Mayonnaise - 150 gr.
Cooking:
Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).
Tomato mode into thin half rings.
It is advisable to take not juicy, but fleshy varieties of tomatoes.
Lay the tomatoes on top of the crab sticks.
Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.
Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.
Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.
Top the salad with chips.
Another option is to prepare a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will delight.
Ingredients:
- Beijing cabbage - 1 head (300 gr);
- Crab sticks - 200 gr;
- Onion and dill greens - 1 bunch;
- Soy sauce - 2 tbsp.
- Mayonnaise - 200 gr;
- Garlic - 4-5 cloves;
- Croutons - 2 packs.
Cooking:
Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.
Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.
Add soy sauce and mayonnaise with garlic to the cabbage.
Cut the crab sticks into half rings and disassemble with your hands.
Cut greens finely.
We lay the layers of lettuce: Chinese cabbage - mayonnaise net - crab sticks - mayonnaise net - croutons.
If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.
You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.
The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!
Ingredients:
- Beef liver - 300 gr;
- Boiled eggs - 6 pcs;
- Carrots and bulbs - 3 pcs each;
- Greens (to taste) - 1 bunch;
- Hard cheese - 100 gr;
- Mayonnaise - 300 gr.
Cooking:
Boil the liver, cool and grate on a fine grater.
Cut the onion into large cubes and fry until soft and browned.
Grate carrots and also fry until soft.
Grate cheese and eggs on a fine grater.
We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.
Decorate with herbs to taste.
Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and tasty!
Ingredients:
- Chicken liver - 400 gr;
- Onion - 1 pc;
- 5 eggs;
- Mayonnaise - 200 gr;
- Salt / pepper / herbs - to taste.
Cooking:
Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.
Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.
In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.
Grate on weight to give friability to the salad.
