In my memories, a fragrant apple pie with golden golden brown and delicious delicious stuffing inextricably linked to my grandmother. When I came to visit her, I was always waiting for the most varied pastries, just pulled out of the oven - pies and pies, cheesecakes and buns, juicy and much more. I myself did not participate in the cooking process, as I was still too young. But I know one thing for sure - she had her own in stock with apples in the oven, with which she could seduce even my vegetarian mother.
When my grandmother passed away, I decided to definitely find her way of making apple pastries in order to at least occasionally indulge my family with my favorite delicacy from childhood. After many experiments with dough and filling, I chose several options for the dish, honed my culinary skills almost to perfection. I suggest that you also try to cook an amazing treat that your loved ones will look forward to at family celebrations and cozy tea parties.
In my opinion, apple pies may well claim the title of a universal treat. They can be prepared from any varieties of your favorite fruits both in autumn (during their ripening season) and in spring. Does not impose restrictions on cooks and which can be puff, biscuit and even sand.
I was always surprised by the long history and wide geography of apple pies. In Russia, they have been prepared almost since the time of Ivan the Terrible (or even earlier), serving on the table during the Apple Savior. In the 19th and 20th centuries, the delicacy became traditional in the United States. This dish was often mentioned in the works of poets, writers and even artists.
Of course, depending on the place where the apple pie was made, changes were made to the recipe and its name. For example, in some European countries, namely in Hungary, Germany and the Czech Republic, such pastries are called strudel. The northern neighbors (France and England) could not pass by such a delicacy and not change the way it was prepared. So, in the 18th century, it appeared, which included not only fruits loved by many, but also liqueur, an amazing sweet cream.
Today, almost every housewife has her own unique way of cooking in storerooms. sweet pastries from apples. Some add chopped nuts, dried fruits, vanillin and other ingredients to the main component, making the dough incredibly fragrant and tasty, while others try to use traditional recipes. In any case, the cake turns out to be amazingly tasty, appetizing and fragrant, even in the hands of novice cooks.
One of the monumental "monuments" to this type of baking was made in the UK in 1982. Then the local chef and his team prepared Apple strudel weighing over 13 tons. It took about 2 days to prepare, and anyone could try the finished masterpiece.
I suggest you familiarize yourself with the proven, simple and clear recipes apple pie, which are sure to turn out even if you are trying to cook for the first time homemade cakes. For each delicacy option, fruits can be cut into thin slices, small cubes, or grated on a coarse grater. So that they do not darken while you make the dough or prepare the baking dish, I advise you to sprinkle them a small amount lemon juice.
Recipe number 1. An easy way to make charlotte
Fruits need to be washed, remove excess moisture, cut into quarters and remove cores with stones. If necessary, you can peel them. After that, cut them into thin slices, put them in a separate bowl and sprinkle with lemon juice.
Break the eggs into a deep bowl, beat vigorously until airy foam forms. You can use a whisk or mixer. In the resulting mass, we begin to gradually pour sugar, not forgetting to stir. After that, we move on to flour. Try to prevent the main component from starting to stray into unpleasant lumps, as it will be difficult to loosen them later.
Coat the baking sheet well with butter (you can hold it a little in a warm place before that). Now carefully pour in half of our dough, then put and top up the rest of the future charlotte. Before sending the baking sheet to the oven, the stove must be heated to 180-190 degrees. The treat will be ready in about half an hour. To give an appetizing smell, you can add a little cinnamon or vanilla to the charlotte.
I do not advise you to open the oven during baking, as the charlotte will most likely fall off, and you will end up with a not lush beautiful dish, but a flat, partially unbaked tortilla.
Recipe number 2. "Lazy" strudel in haste
To be honest, I don't really like spending time in the kitchen. I recognize and love only those dishes, the preparation of which takes no more than 30-40 minutes. When I was looking for strudel recipes, I came across one simplest way. It will definitely appeal to very busy housewives who want to occasionally please their loved ones with a quick, but incredibly delicious treat. For cooking you will need:
Raisins need to be washed, put in a cup and pour boiling water for 7-10 minutes. While it is soaking, peel the fruit, cut into quarters, remove the core, three on a coarse grater. Now we combine the apple mass with raisins (we first drain the water from dried fruits), mix everything well.
Lavash cut into portioned pieces about 15 × 15 cm, on one side we coat it with vegetable oil and sprinkle with a little sugar. On the processed side lay out the filling, roll. We do the same with other pieces of dough.
On a baking sheet, lay a layer of foil or parchment, put the rolls with the filling on it. From above, each can also be anointed with oil and sprinkled with sugar, powdered sugar, add a pinch of cinnamon. Bake in the oven at 180-190 degrees for about 15-20 minutes.
The dish goes well with vanilla ice cream, whipped cream or sour jam, such as cranberry.
Recipe number 3. Puff pastry option
Cook almost classic apple pastries you can and . With a lack of experience, you can purchase ready basis in the supermarket, but it is better, of course, to make it yourself. You will need the following ingredients:
Sift the flour, combine with salt and start pouring water into it, kneading the dough. After that, cover it with a towel and leave for half an hour in the refrigerator. After the lapse of time, we take out the base, knead again, roll it into a rectangle about 1 cm thick. On top of it, spread finely chopped or grated margarine on a coarse grater. We fold it several times (it should turn out to be a triangle) and again put it in the refrigerator for 15 minutes. After that, we do the same manipulations a few more times (yes, the process is dreary, but the result is worth it).
When the base is ready, cut it into 2 identical parts, form rectangles. My fruit, remove the core and three on a coarse grater. We lay out the future filling on the dough, making indents of 1–1.5 cm from each edge. Sprinkle the apple mass with sugar on top, seal each pie separately and put it on a greased baking sheet. Now you need to carefully make cuts, dividing the pies into equal parts so that finished product did not crumble and did not break in the process of cooking. Bake such a delicacy in the oven at 180 degrees for about 20 minutes.
Recipe number 4. "Apple Blossom"
crumbly appetizing dish with a crispy ruddy crust will appeal to everyone. To prepare it you will need:
Melt the margarine and let it cool down room temperature. After that, add milk to it and break the egg, mix everything well. In a separate bowl, mix flour, sugar and baking powder. Now the liquid and dry parts of the dough are combined, thoroughly mixed. Wash the fruits, cut into quarters, remove the cores from them, and then cut into small cubes and pour into the dough.
Separately from the cake, a streusel (decorative confectionery crumb) is prepared. It will require:
- margarine - a quarter of a pack;
- flour - 5-6 tbsp. l.;
- powdered sugar - 5 tbsp. l.
The butter should melt slightly, after which it is mixed with flour and powder. The finished mass is sprinkled on top of the future "Apple Blossom", already laid out in a baking sheet. The delicacy is baked for a little more than half an hour at a temperature of 180–200 degrees. Before serving, the treat is cut into portioned pieces, decorated with jam or whipped cream as desired.
Recipe number 5. Rum Charlotte
You can cook charlotte and very in an unusual way with the addition of rum or cognac. For baking you will need:
Apple pie is the pastry that every girl was taught to cook in technology classes. It is a pie with apples that will always come in handy if a tea party is planned, and every housewife has a recipe for “their own” apple pie.
How the apple pie recipe appeared is not known for certain, but quite a few versions are being put forward. Someone says that the birthplace of apple pie is Russia, someone claims that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!
Apple pie in the oven with puff pastry
How sometimes you want to cook something simple, but stunning and quickly. Has it happened? Then you are at the right place. Today we bake an apple pie from puff pastry - delicious and easy. Baking will be prepared even by a beginner who has never taken a rolling pin in his hands!
List of ingredients:
- 3 kg of sour apples;
- 200 grams of sugar;
- 2 teaspoons of cinnamon;
- finished puff pastry- you can use the usual fresh puff.
Cooking progress:
The first thing we do is stuffing. Wash apples, dry, remove peel and seeds. By the way, apples should be just sour, they should not have rot, holes. Then we cut them in half and cut into thin slices.
Now let's decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a pie 40 x 30, then we take half the ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are allowed 🙂
Set the apples aside for now and let's do the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are by eye.
Transfer the puff pastry rolled to the desired length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we translate? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.
Posting apple slices, covering the entire center. The edges must be left free. Mix granulated sugar with cinnamon and generously sprinkle apples.
Roll out the second piece of puff pastry. Then we fold it and make several oblique cuts along the folded side. If it's not entirely clear, then look at the photo.
Then we unfold this blank and close the apples with it. So that the edges are well fixed, before pinching them, moisten them a little with water.
The resulting cuts will be used to decorate the cake. We lift the first strip and lay it on the pie, pulling it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.
The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for cooling and serve. Bon Appetit!
Apple kefir pie - a quick recipe
Apple kefir pie can be prepared very quickly. Actually, this is a recipe for hastily and is especially suitable if unexpected guests come to you. Baking will turn out delicious, and cook quickly.
List of ingredients:
- two eggs (you can take three);
- a glass of sugar;
- a pinch of salt;
- a glass of kefir;
- vanillin on the tip of a knife;
- a little cinnamon;
- 1.5 cups flour;
- 0.5 teaspoons of soda;
- vegetable oil - 1.5 tablespoons;
- about a kilogram of apples;
- a little semolina - for sprinkling the form;
- powdered sugar - for decoration.
Cooking progress:
- First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add kefir there and mix again.
- Then add a pinch of vanilla and cinnamon to the mixture. Then add flour and soda and mix well. To make the dough elastic, pour vegetable oil into it and mix again.
- Peel apples and cut into thin slices.
- Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. In addition, sprinkle it with semolina.
- We assemble the pie - put apples on the bottom of the mold and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.
Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully, and add a little more sweetness to pastries.
Easy Apple Pie Recipe: Charlotte
Charlotte is the easiest apple pie to make. There are a minimum of components in it, but the pastries are incredibly tasty. apple charlotte attractive for its variability: the number of ingredients can be changed at your discretion. More
List of ingredients:
- 3 - 5 eggs;
- 1 cup of sugar;
- 1 glass of flour;
- 4 - 6 apples.
If you like cinnamon, then you can add it. You will need about one teaspoon of the powder.
Cooking progress:
- Before starting the collection of dough, preheat the oven to a temperature of 180 degrees.
- We break the eggs, and separate the yolks from the proteins. Now we beat everything separately: proteins - until a fluffy foam forms, we just beat the yolks.
- Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks, add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
- It's time for the stuffing. We clean the fruits, get rid of the seeds, remove the skin, cut into slices.
- The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay apple slices on its surface. We close them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. Landmark - a beautiful crust.
Before serving, you can also sprinkle the pastry with powdered sugar.
Sour cream apple pie recipe
Apple pie on sour cream turns out to be tastier than classic charlotte, and it is also easy to prepare.
Ingredients:
- three eggs;
- 200 grams of granulated sugar;
- 300 grams of fat sour cream;
- good butter- 50 grams;
- flour - 250 grams;
- vanilla sugar- a sachet;
- baking powder dough - a bag;
- two - three sweet apples;
- raisins - 100 grams.
For sprinkling:
- butter - 20 g;
- 3 tablespoons of sugar with a slide;
- 3 tablespoons of sifted flour;
Cooking progress:
- We break the eggs into a deep bowl, and pour sugar there. Beat with an immersion mixer until fluffy. At maximum speed, 5-6 minutes is enough.
- After, without turning off the device, add sour cream in small portions. Then add the melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. We mix everything well. The dough should be thick and sticky, but without lumps.
- Now let's take a look at the raisins: pour it over and leave it with boiling water for 10 minutes. Then drain the water. Wash apples and peel. Then cut into slices.
- Lubricate the baking dish with oil so that the cake does not burn. Then we sprinkle the walls and bottom with semolina.
- Pour three parts of the dough and spread the apple over it. Pour the prepared raisins and close everything with the rest of the dough.
- Now we need to prepare the dressing. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.
Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the cake must be taken out and checked for readiness.
Delicious apple pie with sour cream filling
apple pie with sour cream filling resembles french tart, but unlike it, it is baked in one approach. As a result, you will get a thin crust and juicy stuffing. It turns out like a cross between apple soufflé and buttercream.
Dough Ingredients:
- flour - 250 grams;
- butter - 150 grams;
- baking powder - a teaspoon without a slide;
- fat sour cream - 110 grams;
- cold water - three tablespoons.
- apples - 800 grams;
- cinnamon powder - half a teaspoon;
- sour cream - 300 grams;
- flour - two tablespoons;
- egg;
- granulated sugar - 150 grams;
- vanilla sugar - a teaspoon.
Cooking:
Pour flour and baking powder into a deep bowl. Then add the softened butter cut into pieces. Now knead the flour with butter to make crumbs.
After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped in cling film and put in the refrigerator so that it becomes cold.
We clean the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.
Now we need to fill. To do this, mix all the ingredients and beat them with a mixer so that the mixture becomes homogeneous. It should have the consistency of pancake batter.
We take out the cooled dough and put it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking. 
And put apples in it in a circle. Finishing touch- fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.
The filling of such an apple pie is moist and if served hot, it will spread. When cold, it becomes more dense. Before serving, the cake can be sprinkled with powdered sugar.
And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie
Bon appetit and see you for new recipes!
So we waited until the heated summer gives way to a generous autumn - the most fertile time for harvesting a rich apple harvest. You must have eaten already. fresh fruit and make a supply of blanks for the winter, so I suggest relaxing with a cup of tea. And to him bake your favorite pie with apples in the oven. Each recipe with a photo, presented step by step in the form of clear instructions, I personally tried. I hope you find a baking option that you cook regularly. There is no bad taste here!
By the way, I advise lovers of charlotte to look in, all the yummy just didn’t fit into this collection.
We bake a fragrant apple pie from lush yeast dough
Ingredients (for a mold with a diameter of 19-23 cm):
Dough:
Filling:
How to cook a delicious yeast dough apple pie (a simple recipe with a photo, a step by step description):
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Warm up the milk slightly. Instead, you can take purified water or a water-milk mixture (1 to 1). Put sugar and yeast. Stir. Let stand in a warm place for 10-15 minutes to activate the yeast. Use of live yeast is allowed. This amount of products will require approximately 40 g of the substance. |
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Lightly beat the eggs with a whisk to mix the white and yolk. |
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Add softened butter, yeast mixture. Stir. |
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Sift the flour. Enter it in parts for 2-3 approaches. |
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Note: the exact amount of flour is not given as it can vary greatly in composition and gluten content. Focus on the stickiness and consistency of the dough. It doesn't have to be cool. Soft, pliable, elastic mass - what you need. Therefore, do not rush to add all the flour at once. Knead for at least 7 minutes. Then form a ball. Put it back in the bowl. Cover. Leave in a warm place to rise for 40-60 minutes. |
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Make the filling. Most gentle version obtained with grated apples. But in order to save time, you can cut them into slices or cubes. Coarsely grate the peeled fruits. Add granulated sugar and potato starch(it won't let the juice run out). Pour in the melted butter. If desired, flavor the filling with ground cinnamon, vanilla, lemon or orange zest. |
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Stir. Let the fruit mass brew so that the sugar grains dissolve and the starch thickens the juice. |
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This is how the dough came up. |
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Remember him. Cut off about 2/3. Roll out and place on the bottom of a greased ovenproof dish. Form sides 3-5 cm high. Lay out the apple filling. |
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From the remaining base, make the top. I just rolled it into a circle and made cuts in a checkerboard pattern. You can cut strips and form a lattice, pigtail or other patterns. Top with a mixture of milk and yolk. |
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Place in preheated oven. Bake for 35-50 minutes at 180-190 degrees. Everyone's oven is different, so keep an eye on the color of the crust. |
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Remove the cake pan from the oven and let it cool slightly so that the apples do not spread when cut. You can sprinkle powdered sugar on top. Eat soft, sweet, tender piece home baking! |
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Quick and easy kefir apple pie
Required products:
How to bake a pie with juicy apple slices from quick kefir dough (photo recipe for the oven):
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Kefir warm up to a warm state. Pour into mixer bowl. Beat the eggs there, add sugar and vanillin. |
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Melt butter in microwave or water bath. Wait until it cools down a bit. Add to the rest of the liquid ingredients. |
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Beat 5-7 minutes. |
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Put the baking powder into the flour. Stir and sift. Enter in several portions. Stir gently each time. |
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The result is a mass that resembles liquid sour cream in consistency. |
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Turn on the oven, and while it heats up, get on with the apple filling. Remove the core from ripe, sweet and juicy fruits. Cut the pulp into cubes or thin slices. Put in a heat-resistant container greased and sprinkled with ground breadcrumbs. |
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Fill with dough. This is how quickly the cake is ready to bake. Put it in an oven preheated to a standard value (180 degrees). Bake on medium for about 40 minutes. |
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Check for doneness with a toothpick. Cool the freshly baked pie for half an hour right in the mold. Then take it out. Dust with powdered sugar on top. |
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A bulk pie with grated apples is even better than a cake, and it's easier to prepare!
List of necessary (glass - 250 ml):
Cooking method with step by step photos:
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You can immediately light the oven, because the cake is prepared very simply and incredibly quickly. Mix all dry ingredients: flour, sugar, vanillin, semolina, baking powder. Set aside a few tablespoons (2-3) of granulated sugar for now. |
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Cut each apple into 2-4 pieces. Remove seeds. You can leave the skin on. |
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Rub on coarse grater. To keep the apple chips from darkening, sprinkle them with lemon juice. The main requirement for apples is juiciness. If the filling is dry, it will not saturate bulk products, and baking will not work. |
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Take a baking dish, preferably detachable. Lubricate the inside with a thin layer of fat. Visually divide all dry ingredients into 3-4 parts. Sprinkle the bottom with 1 serving. |
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Divide apples into 2-3 layers, respectively. Lay on top of the loose mixture. Repeat the sequence until the products run out. The top layer is flour with semolina. Sprinkle with reserved sugar. |
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Cut well-frozen butter into thin slices or grate. Spread evenly over the top of the future pie. During baking, it will melt and form a crispy caramel crust. |
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Cook the cake in the oven for 40-45 minutes. The recommended temperature is 180 degrees. When baking, the apples will release their juice and soak into the rest of the layers. Cool the finished dessert directly in the mold. When cooled, it will not fall apart when cut. Very tasty and beautiful. |
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Beautiful shortbread pie with apples, curd mass and meringue cap
Would need:
The foundation:
Curd layer:
Apple topping:
Meringue:
Step by step description of the cooking method:
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Prepare the dough. Chop well-chilled butter small cube. Sift the flour. Add sugar and vanilla flavor. |
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Grind with your hands or a food processor to fine crumbs. Enter the yolks. Knead soft, not sticky, homogeneous shortbread dough. To make the cake crumbly, do not crumple it for a long time. |
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Lay the parchment in a pre-chilled detachable form. Spread the dough so that you get a solid bottom and sides about 3-4 cm high. Poke frequent holes all over with a fork. Place in the refrigerator while preparing the filling. |
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Use moderately moist and greasy, do not granular cottage cheese. Add sugar, vanillin, starch, sour cream to it. You can add ready-made custard to cottage cheese. |
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Stir. For a creamy consistency, blend with an immersion blender. |
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Wash and grate the apples. Mix them with sugar and starch. |
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Remove the sand mold from the refrigerator. Place curd on top. |
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Then - apples. Smooth out the filler. Put the pie to cook in hot oven. Cook for about 30-35 minutes at 180-190 degrees. |
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About 10 minutes before the end of the previous step, start whipping the meringue. Pour the chilled proteins into a bowl. Turn on low speed first. Gradually, in small portions, add sand or powder. Do not turn off the mixer until the protein mass becomes glossy. The whisks, when lifted, will leave pointed traces (hard peaks). |
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Remove pastry from oven. But don't turn off the gas. Spread the meringue on top with a spoon or with a pastry bag. Return back to the oven for 7-10 minutes, no more. |
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This is how my cake turned out. After cooling, caramel drops will appear on the meringue cap, like a dessert. It's just that I like this option better. It is more balanced and "smart". |
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Enjoy! Enjoy delicious autumn!
Pie with apples in the oven is a pastry that reminds us of childhood. At first glance, she seems very simple and uncomplicated, but this does not affect her in any way. palatability. And her taste is just amazing! If you have not had time to make sure of this, we recommend that you familiarize yourself with the following recipes.
Oven apple pie recipe
You will need:Apples - 2 pcs.
- a glass of sugar and flour
- lemon
- butter
- testicle - 4 pieces
How to cook:
Wash the fruit thoroughly, divide with a knife into 4 parts. Remove the middle part from the fruit. If the peel is very tough, cut it off. Chop the apples into thin slices, place in a bowl, sprinkle with lemon juice. Stir so that the fruit slices do not darken. In a separate bowl, beat the eggs, beat until fluffy foam is obtained. In a thin stream, add sugar with eggs, continue to beat until a fluffy mass is formed. Spread the flour over the surface of the whipped mass, stir gently. Stir from bottom to top. Grease the mold, put half of the remaining dough. Spread the apple layer on top, cover with the rest of the mass. Bake for exactly 40 minutes.
Do and . Combination simple ingredients will surely make you happy!
Pie with apples photo step by step in the oven
Required products:Salt - 0.25 tsp
- vegetable oil
- margarine - 0.25
- flour - half a kilogram
- half a glass of water
- fruits - ½ kg
Subtleties of preparation:
Sift flour, combine with salt. Gradually add water, knead the dough to form a lump. Knead the total mass until elasticity and softness are formed. Add flour as needed. Place in refrigerator for 20 minutes. Take it out and stir again, add flour so that the mass does not stick to your hands. Roll out the mass into a rectangular layer. Rub margarine on a coarse grater, spread evenly over the surface. Fold the layer three times, tuck the edges to the center. Put it back in the refrigerator for 20 minutes. Carefully roll it lengthwise so that the oil does not spill out. Fold in thirds again, put in the refrigerator for 20 minutes. Repeat the procedure three times.
Cut the rolled out layer into 2 identical parts. Wash apples, chop large pieces, and then - grate. Put the filling on half of one part. Leave a distance of 1 cm along the edges. Sprinkle the fruit with sugar, cover with the free part, fold each part in half, carefully pinch the edges. Grease a baking sheet with oil, lay the blanks, bake in the oven.
Cooking an apple pie in the oven
Ingredients:Apples - 1 kg
- lemon
- flour - 0.25 kg
- margarine - 0.15 kg
- chicken egg
- walnuts - 0.15 kg
- sachet vanilla sugar
- powdered sugar - 0.1 kg
How to cook:
Sift flour into a bowl, mix with powdered sugar. Beat in the egg, add slices of margarine. Quickly combine all the ingredients, knead the dough, wrap with foil and send for a couple of hours in the refrigerator. Free the fruit from the peel, divide it into 8 parts with a knife, cut out the central part. Put the resulting slices in a bowl, sprinkle with lemon juice. Grind walnut kernels, combine with grated lemon zest add vanilla sugar. Take the dough out of the refrigerator, roll out to the size of the mold. Prick the entire surface evenly with a fork, sprinkle with zest, nuts and vanilla sugar. Lay the apple layer, sprinkle again with nuts. Bake the product in a hot oven.
Rate and .
Oven apple pie recipe
Ingredients:Butter - 0.15 kg
- cognac or rum - a couple of large spoons
- apple - 3 pieces
- a couple of glasses of sugar
- lemon zest - a large spoon
- flour - one and a half cups
Subtleties of preparation:
In a tall bowl, beat the eggs, beat them to a state of light foam, gradually introduce a glass of sugar. The mass should approximately double. Then continue beating for a couple more minutes. Sift the flour into the egg mixture, gently fold in all the flour until smooth.
Wash the fruits, free them from the middle, chop into slices. Melt the butter in a frying pan, lightly fry the apples, add ¼ cup of sugar, fry for another minute, add another ½ cup of granulated sugar, hold in the pan for a couple of minutes. Add rum to the apples, set it on fire. Fruits will be covered with a fragrant crust. Oil fatty oil form, put apple slices and dough, bake.
Pie with apples and cottage cheese in the oven
You will need:
Sugar - 0.2 kg
- a couple of eggs
- two cups wheat flour
- apples - a couple of pieces
- powdered sugar
- cottage cheese - 0.15 kg
- sour cream - 2.1 tbsp. spoons
- butter - 2.1 tbsp. l.
- a small spoonful of baking powder
How to cook:
Beat sugar with eggs, add sour cream with cottage cheese, stir. Mix baking powder with sifted flour. Stir into curd mixture, mix well. Pour the melted butter into the main mass. Peeled apples chop lengthwise slices. Pour the bulk into the mold, spread the fruit slices on top. Place the item to be baked in the oven.
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Recipe for yeast pie with apples in the oven
Required products:
For test:
Fast acting yeast - 11 g
- milk - 0.25 liters
- a pair of chicken eggs
- flour - 0.65 kg
- salt - 0.25 small spoons
- sugar - 70 g
For filling:
Sweet and sour apple - 3 pcs.
- half a lemon
- small spoon ground cinnamon
- sugar - 70 g
- egg mass for lubrication
Subtleties of preparation:
Prepare the bulk: pour milk into a bowl, add butter, cut into small slices. Put on the stove, keep until the butter melts. Set the bowl aside, cool to 45 degrees. Mix yeast with half the flour. Introduce sugar into milk, add vanilla essence and eggs, salt, stir until smooth. Combine with flour mixed with yeast, add the rest of the flour, knead a smooth homogeneous dough.
If the mass is slightly sticky to your hands - do not worry. Just grease sunflower oil hands at the end of the work. cover the dough plastic wrap, let rise in a warm place. This will take approximately 30 minutes. Remove the peel from the fruit, remove the central part. Chop the pulp into small pieces, mix with lemon juice, stir.
Knead the dough with your hands, separate the third part from it. Roll out the largest part of the rectangle, transfer to a baking sheet lined with parchment. Spread the filling on top, leave a few edges free. Sprinkle fruit with ground cinnamon and sugar. Roll out the rest into a thin layer the same size as the base, but already about 4 times. Make cuts in a checkerboard pattern. Stretch slightly in width, lay the filling, pinch the edges. Spread with beaten egg, rearrange in the oven at 180 degrees.
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yeast pies with apples in the oven
You will need:
Apple - 4 pieces
- a couple of large spoons of granulated sugar
- a small spoonful of ground cinnamon
- sweet spices for baking
- lemon juice - 1.1 tbsp. spoons
How to bake:
Make dough on dough. As soon as it rises, mix it with the muffin and stir in the flour. Move the kneaded dough to a warm place, let stand for an hour and a half, knead with your hands, leave it to fit. Make the filling in advance: wash the apple fruits, cut with a knife into 4 parts, cut out the middle with the seeds. Chop the pulp into cubes, sprinkle fresh juice lemon. Combine cinnamon with sugar, sprinkle fruit cutting. Divide the bulk into parts, knead each piece with your hands, put a teaspoon of the filling, fasten the edges of the products.
Lay the blanks on an oiled baking sheet, keeping a small distance between them. Turn on the oven, heated to 180 degrees. Brush the pies with egg to get a golden crust.
How about you?
Charlotte pie with apples recipe in the oven
Ingredients:
Large apple - a couple of pieces
- chicken egg - 4 pieces
- a glass of flour and granulated sugar
- lemon circle
- butter for lubrication
How to cook:
Wash the fruit, dry, cut into 4 parts, remove the central part. Cut off the peel. Chop the pulp into thin slices. Put the apple slices in a common bowl, sprinkle with lemon juice, stir. Crack eggs into a bowl, beat with a mixer until fluffy foam forms. Introduce sugar in a thin stream. Continue whisking until you get fluffy egg mass. Sieve the egg mass onto the surface. Gently fold in the dough in a circular motion. Charlotte pie with apples in the oven ready!
Banana apple tart
Required products:
1 st. sugar
- flour - a couple of glasses
- vegetable oil - 1 tbsp.
- a teaspoon of baking powder
- salt
- ripe banana- 2 pieces
For filling:
Hard apples - 1 kg
- vanilla with cinnamon
- vegetable oil - 5.2 tbsp. spoons
- hard apples - 1 kg
- granulated sugar - 0.2 kg
How to cook:
Peel the apples, chop into quarters. If the fruits are caught quite small, then the usual halves. Prepare a saucepan with a thick bottom, pour 200 g of sugar, add a couple of large spoons of water, put on a strong fire. After bubbles appear, add oil, add vanilla and cinnamon, stir until golden. Turn off the heat, put the apple slices, put in the oven for 20 minutes.
The dough is prepared as follows: mix butter with granulated sugar, add mashed bananas, add a glass of flour, stir with baking powder and kitchen salt, stir. Gradually add flour to get a dense consistency. Form a ball, flatten it to make a cake. Remove the form with apples, spread the dough on top, pierce the edges, and bake for 20 minutes.
Hello friends! Tell me, what pastries are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And mother taught many to bake this miracle of cooking. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are as many as 11 ideas - diverse, tasty and simple!
I recommend that you first read the content and choose the option you need today. Also, bookmark this page so that you can quickly find the desired recipe later. And if you want, then follow the link to my other article, where I reveal all the secrets of making this magnificent dessert.
A small but important note. In any pastry, you need to put sifted flour to ready meal was more lush and tender. Sifting additionally enriches the dough with oxygen.
This recipe is quite easy to perform, the number of ingredients is small. If you don’t want to be in the kitchen for a long time and knead the dough, then make grated sand cake in a hurry, which will please the whole family. This is my favorite recipe, delicious and easy.
A quick recipe for making a bulk pie in 10 minutes
And now I will surprise you. In just 10 minutes, you can completely assemble the cake and send it to the oven. Therefore, the next time your family asks for pastries for tea, use this recipe. There is no need to knead the dough at all!
Ingredients:
- flour - 0.5 tbsp.
- semolina - 0.5 tbsp.
- sugar - 0.5 tbsp.
- soda or baking powder - 1 tsp
- apples - 4 pcs. medium
- cinnamon - 1 tsp
- raisins - a handful
- walnuts - a handful
- lemon juice- 1 tsp
- frozen butter - 100 gr.
Cooking method:
1. Mix the dry ingredients in a bowl. As you can see, they are all taken in equal volume - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth, so that there are no lumps.
Semolina can be substituted oatmeal if desired.
2. The preparation of apples takes the most time. First, they need to be peeled and the seeds removed. Then grate on a coarse grater.
3. Rinse the raisins. If you have time, pre-steam it in hot water. But you can not do this. Chop the nuts with a knife. Put dried fruits, nuts and cinnamon in apples, squeeze lemon juice. And stir quickly.
For this recipe, it is important to take juicy apples, sweet and sour is better.
4. Butter should be taken frozen so that it can be easily grated. split form for baking (18-20 cm) cover with parchment. For this amount of ingredients, you need a small mold. If you increase the volume of products, then take a larger container.
5. Grate half of the norm of butter (50 gr.) on a fine grater directly into the prepared form and distribute it evenly over the bottom.
6. Sprinkle a third of the dry mixture onto the butter and shake the baking dish.
7. Spread half of the filling in the next layer.
If the apples are not sweet enough, drizzle them with a little milk or syrup (water with sugar). Such a dessert can be made with any juicy fruits - plums, nectarines, cherries.
9. Rub 50 grams of butter on top, covering all the flour.
10. Put the workpiece in an oven preheated to 180 degrees for 30 minutes. Sprinkle with sugar 5 minutes before the end of baking to get a delicious golden crust.
11.Yes bulk cake Need it when it's completely cool. It is in the cold video that he fully reveals his taste. To remove the muffin, run a knife along the edge of the mold, and then open it.
12. Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when there is no time to knead the dough.
How to bake an apple pie without eggs and baking powder on a baking sheet
If you do not eat eggs, then the dough can be prepared without them. You can also do without baking powder, if we are talking about shortcrust pastry.
Ingredients:
- flour - 3 tbsp. (for 250 gr.)
- butter at room temperature - 200 gr.
- sour cream - 4 tablespoons
- sugar - 1 tbsp.
- vanillin - on the tip of a knife
- salt - 1/4 tsp
For filling:
- apples - 3 pcs.
- sugar - 1/3 tbsp.
- cinnamon - 1 tsp
- baby cottage cheese or curd- 100 gr.
Cooking:
1. Remove the butter from the refrigerator in advance so that it softens. Rub already soft butter with sugar until smooth.
2. Add a pinch of salt, vanillin if desired, and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight - start working with your hands. At this stage, the dough should be soft, crumbly, like wet sand.
3. Add sour cream and knead well again. Gather the dough into one ball. It will be soft, oily, not elastic. If you make a dent, it will remain.
4. Divide the dough into two halves, wrap them in cling film and put in freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.
5. While you wait, prepare the filling. Cut the apples into 4 pieces, remove the seeds and cut into thin slices. mix fruit pieces with sugar, cinnamon and curd mass.
6. Cover the baking sheet with parchment or foil. Take one half of the dough and grate on a coarse grater. Distribute everything small pieces over the entire surface of the baking dish.
7. Put the apple filling on the base, and rub the second half of the dough on top. By now, the oven should be preheated to 180°. Let the cake bake for 30 minutes. The top of the dough should be golden brown.
8. Let the pastries cool down a bit and you can have tea. Bon Appetit!
Apple pie with sour cream - the most delicious recipe
Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although any pastry is not small. If this moment is fundamental for you, bake an apple pie on kefir, the recipe of which is as follows.
Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.
Ingredients:
- eggs - 2 pcs.
- softened butter - 100 gr.
- Brown cane sugar-1 tbsp. + 1/3 st.
- sour cream - 300 ml
- soda - 0.5 tsp
- flour - 2 tbsp.
- baking powder - 1 sachet (1 tsp)
- salt - 0.5 tsp
- vanilla sugar - 20 gr. (2 sachets)
- apples - 2 pcs. medium
- ground cinnamon - 2 tsp
- walnuts - 0.5 tbsp.
Cooking:
1. Sift the flour together with the baking powder into a bowl. Add salt and soda, stir these loose ingredients.
2. Pour in sour cream and stir well with a spoon, you should get a sticky mass.
3. In another bowl, put brown sugar (1 tbsp.), Vanilla sugar and softened butter. Pound these products until smooth. Crack in two eggs and stir with a mixer until foam appears.
4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a watery dough.
5. Peel the apples (you don't have to) and cut into medium cubes. Mix fruits into the prepared base.
6. Cover a pan without a handle or a round shape with baking paper. Pour half of the batter into the bowl.
7. Chop the nuts with a knife. In a separate bowl, mix a third cup of sugar with two teaspoons of cinnamon.
8. Sprinkle the cake with half sugar mixture and half chopped nuts. Pour the remaining batter into the mold and sprinkle again with cinnamon and nuts.
9. Preheat the oven to 180 degrees and bake the cake for 50 minutes. ready dessert let cool, remove it outside and serve. Brown sugar makes the pulp more moist, with a caramel flavor. And cinnamon apples are a classic that you can't refuse.
How to quickly and tasty cook apple pie on kefir
The dough with kefir will be lush and airy, it is not difficult to cook it if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.
Ingredients:
- flour - 1 tbsp. (250 ml)
- eggs - 2 pcs.
- sugar - 1 tbsp.
- kefir - 1 tbsp.
- butter - 30 gr.
- vanilla sugar - 1 tsp
- soda - 1 tsp
- apple cider vinegar - 1 tsp (can be replaced with lemon juice or table vinegar)
- apples - 4-5 pcs.
- lemon - 1/4 pc.
- cornstarch - 3 tbsp. (or 1.5 tablespoons potato)
Cooking:
1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the mold in the refrigerator to set the butter.
2. Wash the apples and cut into cubes. The peel does not need to be peeled, after baking it will become soft and will not be felt. Squeeze lemon juice from a quarter of a citrus into sliced \u200b\u200bfruits (so that the pieces do not darken), add a little sugar to taste (about 2 tablespoons) and starch. Stir and set aside for now.
3. In a deep container, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mass turns white and increases in size by about 2 times.
4. Pour vanilla sugar into beaten eggs and mix again. Put a piece (30 gr.) of butter, work with a mixer again.
5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up, so as not to wait later.
6. Enter the sifted flour into the dough and gently stir it. You need to achieve the absence of lumps. At the end, add soda quenched with vinegar. Consistency ready dough should be like a pancake. If it turns out watery, then add flour, but do not overdo it, otherwise you will not get the desired splendor. From the spoon, the mass should fall in large drops.
7. Remove the form from the refrigerator and pour out half of the dough. Spread all the apples on top, you get a large layer. And pour fruit filling the rest of the test.
8. Place the pie in the oven, preheated at this point, for 40 minutes. It should be golden brown and the toothpick will come out almost dry. Since apples in the middle will give juice, then ready dough will be wet.
9. Remove the resulting pastry from the mold and, already warm, you can serve it with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to cook such a delicious apple pie.
Charlotte in a hurry in the oven - a step by step recipe
Charlotte in classic version is made from biscuit dough with the addition of apples. There are no difficulties in cooking, the set of products is minimal. As a result - thick crust With fruit layer. The biscuit itself is dry, but Apple juice moisturizes it a bit. In general, this is a recipe for lovers of beaten sweet eggs. Preparing is simple, from the inventory you definitely need a mixer.
Ingredients:
- sour apples - 500-600 gr.
- sugar - 160 gr.
- flour - 160 gr.
- eggs - 4 pcs. major
- salt - a pinch
How to cook:
1. It is advisable to immediately turn on the oven to heat up to 180º, because biscuit dough can not be left for a long time - it will fall off.
2. In a clean and dry bowl, beat all the eggs at once, add sugar and salt. Start beating at low speeds of the mixer, gradually increasing the speed. The mass should noticeably increase in volume, become white. Traces from the whisks will not immediately disappear, but remain for a couple of seconds. This consistency can be achieved after 10 minutes of whipping.
3. Remove the core from the apples and cut them into fairly thin semicircles.
4. In the beaten eggs, sift the flour in parts and mix with smooth movements from the bottom up, trying not to disturb the airiness.
If you want a moister biscuit, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.
5. Lubricate the baking dish with a small piece of butter. Pour half of the batter into the mold and smooth it out. Lay out half of the apple slices and pour over the dough. Spread the remaining apples on top in a circle, forming a pattern.
If there is no time, you can simply mix the apples with the dough and pour into the mold, this will not affect the taste, only appearance. The smaller the form, the higher the cake and vice versa.
6. Put the dessert in the preheated oven and bake for 30 minutes, checking the readiness with a wooden stick. The first 20 minutes you can not open the door, because the cake will fall from the temperature drop. After baking, it is also advisable not to immediately get it out, but let it stand in the oven turned off with the door open for several minutes.
7. Well, that's all, everything turns out quickly enough. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!
Delicious apple pie. The easiest recipe without a mixer
I think this recipe is simple, because it does not need to knead the dough at all. Instead, a ready-made thin lavash, good idea, truth? You will only need to do the filling and filling. Apples will be caramelized, which will give ready pie pleasant taste and aroma. See the short video for all the details.
Ingredients for a 22 cm mold:
- apples - 800 gr.
- butter - 50 gr.
- sugar - 150 gr.
- eggs - 5 pcs.
- sour cream - 200 gr.
- powdered sugar - 50 gr.
- lavash - 1 pc.
- vanilla sugar - 1 sachet
Yeast-free apple pie recipe
This is very delicious dessert, more like a tender pudding with apple filling. It is also called "Parisian" pie. When warm, this pastry tastes best. Worth a try if this is the case classic charlottes already tired.
Ingredients:
- flour - 3/4 tbsp. (glass - 200 ml)
- sugar - 1/2 tbsp.
- salt - 1/4 tsp
- baking powder - 2 tsp
- vanilla sugar - 1 tsp
- eggs - 3 pcs.
- milk - 100 ml
- vegetable oil - 3 tbsp.
- apples - 800 gr.
For filling:
- egg - 1 pc.
- sugar - 1/3 tbsp.
- butter - 50 gr.
Cooking:
1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.
2. In another bowl, mix dry ingredients: flour, salt, baking powder and vanilla sugar.
3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. Get enough batter, so it should be.
4. Peel and cut the apples into slices, combine with the dough.
5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting workpiece there. Smooth out the dough a bit. Bake 30 minutes.
6. Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (preferably not hot so that the protein does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.
7. Put the cake to bake for another 10 minutes. Get out of oven and leave in the mold for another 10 minutes. Then you can take it out and serve it to the table. As I wrote at the beginning of the recipe, there is this cooking masterpiece better when warm. Therefore, in which case it can be heated.
It would seem that such a simple topic as an apple pie, but how many different things you can cook! I wrote 11 recipes for you, there is where fantasies will unfold. Now you will not get bored with the same pastries day after day, and there is where to attach the apple harvest. By the way, you can also cook, the recipe of which I already have on my blog.
