Plum jam kefir recipe. Pie on kefir

It's hard to imagine something tastier than homemade baking. This statement is also true in relation to the pie on kefir dough. This delicacy is very easy to bake yourself. There are many good recipes that you will be familiar with soon. Be sure to try this amazing dish.

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for a pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting butter or margarine in the batch will improve the taste. you can use fermented milk product any fat content, both store-bought and homemade. If you cook pastries without eggs, you will significantly reduce the calorie content. You can even do yeast dough, it will be delicious too.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for filling. As you can see, there are a lot of options for filling. Remember a few popular recipes.

Fast

This option is suitable for those who have very little time. Pies on kefir hastily They are also called lazy, because the minimum effort is expended on their preparation. You can cook these if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. You will definitely like the jellied pie with kefir and probably even become one of your favorite dishes.

Ingredients:

flour - 0.5 kg;
vanillin - a pinch;
kefir - 250 ml;
raisins - 100 g;
baking powder - 0.5 tsp;
eggs - 3 pcs.;
sugar - 200 g;
butter - 100 g.

Cooking method:

Pour raisins hot water for a quarter of an hour.
With a mixer, make the egg-sugar mixture to make a thick mass. Enter a fermented milk product and butter into it, having previously melted the latter. Whisk thoroughly again.
Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanilla. Stir.
Pour the mixture into the mold before cooking. Place in an oven preheated to 180 degrees and bake for 40 minutes. Serve hot.

with jam

Highly delicious dessert, which is prepared as quickly as the previous one. The jam and kefir pie comes out very sweet and juicy. He is loved by both kids and adults. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not have time to sugar.

Ingredients:

kefir - 0.25 ml;
soda - 1 tsp;
jam - 0.25 ml;
sugar - 100 g;
flour - 240 g;
eggs - 2 pcs.

Cooking method:

Mix soda with jam. There will be a chemical reaction, so bubbles will come out. The color of the jam will change.
Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put the jam directly into it and mix.
Grease a baking dish butter. Pour the mixture into it.
Preheat the oven to 180 degrees and place the mold in it. Bake for 20-25 minutes. You can brush the top with jam before serving.

Cabbage

Magnificent and hearty meal which is very easy to do. Check out the recipe for a jellied cabbage kefir pie, and you will always know what to cook for tea. It turns out delicious not only in taste, but also in appearance, as you can see by seeing the photo. In addition to cabbage, hard cheese is added to the filling. This makes baking much more nutritious.

Ingredients:

flour - 0.5 kg;
salt, pepper - to your taste;
kefir - 0.3 l;
soy sauce - 1 tbsp. l.;
eggs - 6 pcs.;
cheese - 200 g;
mayonnaise - 150 g;
onions - 2 heads;
baking powder - 1 tsp;
cabbage - 1 medium head.

Cooking method:

Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Simmer until done.
4 eggs boiled, chopped small cubes. Mix cabbage with them and soy sauce, salt, pepper. Let the stuffing cool down.
In a deep bowl, beat the remaining eggs, add the fermented milk product and mayonnaise, mix. Add sifted flour, baking powder.
Grease the baking dish. Spread the filling over it, and sprinkle with grated cheese on top. Fill it all with kefir-flour mixture. Bake the cake on kefir in the oven for 40 minutes, preheating it. Serve preferably warm.

without eggs

Baked goods prepared according to the following recipe will contain few calories. In the dough on kefir without eggs for the pie, you can put any sweet stuffing at your discretion: jam, fresh or dry fruits, berries. The dessert turns out airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator will not be a reason for refusing to cook.

Ingredients:

flour - 180 g;
baking powder - 1 tsp;
kefir - 0.25 ml;
semolina - 100 g;
sugar - 180 g;
margarine - 120 g.

Cooking method:

Pour the semolina with kefir and let it stand for half an hour to swell.
Melt margarine. Mix it with sugar until all the grains are dissolved.
Mix flour and baking powder. Pour in the swollen semolina, mix. Add margarine to the mixture and beat with a mixer.
Lubricate the form. Put the filling of your choice in it, fill it with dough. Bake in an oven heated to 180 degrees for 40 minutes.

With meat

Excellent hearty pastry, which is very tasty to eat just like that or with tea. For cooking meat pie on kefir, chicken, pork or minced pork and beef. It will taste just amazing with any filling option. Be sure to try to make such a dish someday, the ease of preparation and the resulting result will cause you genuine delight.

Ingredients:

kefir - 0.5 l.;
salt pepper;
onion - 1 pc.;
flour - 360 g;
chicken fillet- 0.5 kg;
egg - 1 pc.;
soda - 1 tsp;
sour cream - 3 tbsp. l.;
vegetable oil - 2 tbsp. l.

Cooking method:

Whisk the eggs with a pinch of salt. Mix them with a fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out similar to that for dumplings, only a little softer. Divide the mixture into two halves.
Chop the onion, fry until soft. To it, put pieces of finely chopped chicken, salt, spices in a frying pan. Roast until done.
Lubricate the form. First lay out the first half of the dough, then distribute the filling over it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

An alternative meal traditional charlotte. cook kefir pie with apples is extremely simple, it does not require much effort. It is better to take sweet and sour fruits so that the pastries do not turn out too sugary. It is desirable that the pulp of apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

flour - 180 g;
sugar - 150 g;
semolina - 185 g;
baking powder - half a sachet;
kefir - 600 ml;
margarine - 200 g;
apples - 3 medium;
egg - 1 pc.

Cooking method:

Preheat the oven to 180 degrees.
Semolina mix with dairy products. It will take about 20 minutes for it to grow in size.
Melt margarine. Make an egg and sugar mixture. When all the grains have melted, add warm margarine to the mixture.
Sift flour, mix it with baking powder. Pour it into the semolina-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
Prepare a baking dish. Treat it with butter, crush with semolina.
Wash and peel apples. Cut them into medium pieces or slices and lay them on the bottom of the mold. Fill with dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe is very tender, tasty. If you are making a pie with potatoes, the dough on kefir should be watery, about the same as for frying pancakes. Before preparing the dish, the vegetables must be boiled for several minutes, otherwise they may not be baked to the end and remain damp. You should definitely learn how to make such pastries according to the following recipe.

Ingredients:

flour - 2 cups;
butter - 40 g;
kefir - 200-250 ml;
cheese - 70 g;
onion - 1 pc.;
eggs - 2 pcs.;
potatoes - 3 pcs.;
soda - 0.5 tsp;
salt.

Cooking method:

Peel the potatoes, cut into strips. Boil it for a couple of minutes in salted water. Add oils.
Chop the onion. Fry until golden brown. Mix with potatoes.
Mix the fermented milk product with beaten eggs, add flour, soda.
Lubricate the form. Pour half of the dough, and then spread the potatoes over it. Grate the cheese, crush the filling with it.
Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake for 40 minutes.

on mayonnaise

Another variation of the dish. AT this case prepare the dough for the pie with mayonnaise and kefir. You can choose any savory filling of your choice. In the following recipe, you will learn how such pastries with champignons are made. It turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it is insanely delicious.

Ingredients:

kefir - 0.25 ml;
salt, spices;
mayonnaise - 5 tbsp. l.;
oil - 2 tbsp. l. in kneading and a little for frying;
onion - 1 head;
soda - 1 tsp;
champignons - 0.5 kg;
eggs - 3 pcs.;
flour - 0.25 kg.

Cooking method:

In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Add the sifted flour and mix well.
Cut the mushrooms. Chop the onion, fry it until soft. Add mushrooms to the pan. Cook until excess liquid has evaporated from them.
Lubricate the form. Pour half of the dough over it. Lay out the filling. Pour in the rest of the mixture. Bake a cake on kefir in a preheated oven for 30-40 minutes at 200 degrees.

cheesy

This dish is indescribably delicious. It turns out very fragrant. In a kefir cheese pie, you can add some finely chopped sausage. Then it will taste like pizza to you. hard cheese in the recipe, you can replace it completely or partially with melted, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

flour - 180-190 g;
baking powder - 0.5 tsp;
eggs - 5 pcs.;
salt;
kefir - 0.25 l;
greens - half a bunch;
vegetable oil;
cheese - 300 g.

Cooking method:

Set 4 eggs to boil before preparing the dough. Whisk the rest with a pinch of salt. Add fermented milk product, sifted flour, mixed with baking powder.
Grease the mold with oil. Pour half of the mixture into it.
Rub the cheese. Finely chop the boiled eggs. Chop up the greens. Mix all the stuffing elements.
Spread the filling over the base. Pour in the remaining mixture.
Preheat oven to 180 degrees. Bake the dish in it for about 40 minutes. Before serving, you can decorate with grated cheese or herbs.

Kefir pies with stuffing in the oven - cooking secrets

Here are some tips to make sure your baked goods are perfect. How to cook a kefir pie:

Always place baked goods in a preheated oven.
Don't be afraid to experiment with toppings. The dough on kefir for a pie in the oven is almost universal, any food is combined with it.
If you put fresh juicy berries or fruits in baking, for example, cherries or nectarines, roll them in semolina beforehand. Then they will not let out too much juice.
You can make pastries not only in the oven, but also in a slow cooker. True, it will take much longer to prepare.
Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not bake in the oven.
If you cook a kefir pie in the oven with canned fish, then carefully knead them with a fork.
Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, be guided by the consistency of the bulk dough. The mixture should resemble thin sour cream.
The baking powder gives the baking airiness, makes it very lush. You can replace it with soda, but it does not need to be extinguished. The reaction will be ensured by its combination with a fermented milk product that has had time to ferment.
Check the readiness of the kefir pie in the oven with a match or a toothpick. It may be baked earlier or later than the time indicated in the recipe. pierce tasty pie on kefir in the oven in several places and look at the stick. If it is dry, then the dish is ready.
sweet dessert top can be smeared with sour cream, jam. Unsweetened version can be crushed with cheese, herbs.

Video

A delicious jam and kefir pie is a budget dessert that literally melts in your mouth, perfect for a cozy family tea party. Such pastries are easy to cook not only in the oven, but also in a slow cooker. Fruit and berry, fruit or any other jam to taste is used as a filling. The main thing is to choose good recipe With step by step photos.

Kefir pie recipe with jam

The whole cooking process homemade pie with jam consists of several simple steps. wheat flour, soda or baking powder, granulated sugar and chicken eggs are beaten with kefir. The liquid dough is mixed with the filling until smooth, thick - pre-divided into 2 parts, rolled out, laid out in the prepared detachable form and smeared with jam. The cake is baked at a temperature of 180-200 ° C until cooked. Ready dessert pour over melted chocolate or icing, sprinkle with chopped nuts or cocoa powder.

Quick jellied pie

Time: 1 hour.
Servings: 7 persons.
Calorie content of the dish: 224 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: easy.

To quick pie on kefir with jam turned out to be especially lush and high, the flour must be sifted 2-3 times, and the fermented milk product should be heated to room temperature. Before mixing the filling into the dough, it should be slightly kneaded with a fork and checked for bones. Too liquid Cherry jam mixed with a small amount cornstarch . Before serving ready-made pastries you can cover with a knitted napkin, sprinkle with powder using a strainer, and then carefully remove the impromptu “stencil”. In this case, the dessert will acquire a beautiful openwork pattern.

Ingredients:

sugar - 0.5 tbsp.;
cherry jam - 250 g;
flour - 2 tbsp.;
eggs - 2 pcs.;
soda - 1 tsp

Cooking method:

Beat chicken eggs with kefir, cherry jam, sugar.
Add flour mixed with baking soda. Knead.
Put in the form.
Bake a cake on kefir with jam for 45 minutes.

"Black Prince" in a slow cooker

Time: 1 hour 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 289 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Pie "Black Prince" with jam on kefir - this is one of the variations classic dessert, the taste of which is familiar to many since childhood. It was named after the Prince of Wales, who wore black armor, so it is always covered with fudge, a layer of melted chocolate, ganache or a glossy glaze made from butter and cocoa powder. You can use any cream - sour cream, butter, custard or made on the basis of condensed milk. It is important to take into account the sweetness of the jam in order to reduce or increase the amount of sugar if necessary.

Ingredients:

kefir - 300 ml;
baking powder - 2 tsp;
chocolate (without filling, dark) - 1.5 tiles;
flour - 3 tbsp.;
blueberry jam - 200 g;
eggs - 2 pcs.;
sugar - 8 tbsp. l.

Cooking method:

Beat sugar with eggs. Continuing to beat the mixture with a mixer, add kefir, flour, baking powder, 150 g blueberry jam.
Pour the dough into the multicooker bowl. Set the "Baking" mode for half an hour.
Finished cake cut with a clean thread or very sharp knife lengthwise into 3 parts.
Beat sour cream with the remaining portion of jam until smooth.
Melt the chocolate in the microwave, pour over the cake.

Pie "Negro" with jam on kefir

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 258 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Bulk pie "Negro" will appeal to lovers wet cupcakes, which are very juicy, tender, do not require impregnation. main feature such a dessert is a rich brown color, which the dough acquires even without the addition of chocolate or cocoa powder. The cake darkens due to the reaction of soda and currant jam . The second name of this cake is “Negro Smile”, therefore sour cream should be snow-white and form a clear high layer. If the filling turns out to be too liquid, it should be beaten with starch or a thickener.

Ingredients:

kefir - 250 ml;
sour cream (preferably fatty) - 250 g;
blackcurrant jam - 250 g;
soda - 1 tsp;
sugar - 1 tbsp.;
powdered sugar - 50 g;
eggs - 2 pcs.;
flour - 2 tbsp.

Cooking method:

Mix beaten eggs with sugar, blackcurrant jam, flour.
Combine kefir with soda. When the mixture starts bubbling, pour it into the batter. Mix.
Put in a mold, bake for 45 minutes.
Cut the crust in half lengthwise.
Whip sour cream with sifted powder.
Smear the cakes with the resulting cream.

With apple jam for tea

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 293 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Homemade cake with kefir and oatmeal jam can be baked for tea or served for breakfast to recharge your energy and good mood for a long time. The dough is prepared without adding eggs, so this dessert will help out the hostess in a situation if they were not in the refrigerator. As a filling, it is desirable to use a thick, not too sugary apple jam from fruits of sweet and sour varieties. If cracks appear on the baking surface during baking, they can be easily masked. chocolate fudge, jam, boiled condensed milk or a generous layer of powdered sugar.

Ingredients:

kefir or yogurt - 250 ml;
apple jam - 150 g;
soda - 0.5 tsp;
oat flakes (classic or fast food) - 1 tbsp.;
vegetable oil - 70 ml;
flour - 1 tbsp.;
sugar - 4 tbsp. l.

Cooking method:

Mix flour with oatmeal, sugar.
Pour in kefir mixed with baking soda and vegetable oil.
Mix. Leave for 10 minutes for the oatmeal to swell.
Place half of the dough on a baking sheet, flatten.
Pour in the rest of the oatmeal dough.
Bake for half an hour.

With jam

Time: 1 hour 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

An open cake on kefir or yogurt will be very beautiful if you creatively approach the process of decorating the dessert and complement it with a traditional wicker pattern. Dense or openwork weaving will look impressive and appetizing at home, even if the pattern cannot be made perfectly symmetrical. Before serving ready pie with strawberry jam, you can sprinkle with sugar confectionery "pearls", almond petals or walnuts, crushed in a blender bowl .

Ingredients:

kefir of any fat content - 250 ml;
strawberry jam - 200 g;
sugar - 1 tbsp.;
margarine or spread - 200 g;
baking powder - 10 g;
egg - 1 pc.;
flour - 2 tbsp.

Cooking method:

Soft margarine beat with kefir, egg, sugar.
Pour flour, baking powder (it can be replaced with baking soda). Knead, put in the refrigerator for half an hour.
Set aside about a third of the dough for decoration. The rest is rolled out, put on a baking sheet.
Spread a layer on top strawberry jam.
Roll out the rest of the dough and cut into thin strips. Put the blanks on top of the jam, forming a lattice.
Bake 45 minutes.

Yeast on kefir

Time: 2 hours 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 287 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Ruddy pie with fragrant raspberry jam served with tea, morning coffee or a glass of cocoa with milk, which is especially popular with children. Before sending such a dessert to the oven, it can be decorated with balls, flowers or an elegant yeast dough braid. Alternative option- roll out the top layer of dough thinly, make several holes in it with a glass, and use the resulting circles to decorate the edges. In this case, the pastry should only be transferred to a serving dish after it has cooled down, otherwise hot filling will flow out of the holes.

Ingredients:

kefir - 250 ml;
raspberry jam - 150 g;
sugar - 3 tbsp. l.;
eggs - 2 pcs.;
vegetable oil - 70 ml;
yeast - 1 tbsp. l.;
flour - 4 tbsp.

Cooking method:

Combine dry yeast, sugar, kefir and a teaspoon of flour. Cover, leave for half an hour.
Add beaten eggs, butter. Stir, leave for another half hour.
Pour in the rest of the flour. Knead.
Divide the finished yeast dough into 2 identical parts, roll out. You can add some flour as needed.
Pour the dough sheet into the prepared pan.
Spread a layer of filling on top.
Cover with a second layer, make a few punctures.
Bake 45 minutes.

Lush pie "Rotten stump"

Time: 1 hour 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 279 kcal per 100 g.
Purpose: for tea.
Cuisine: international.
Difficulty: medium.

Porous pie " rotten stump» will become truly original and beautiful if you pay attention to its design. Thin strips of chocolate dusted with cocoa powder and complemented with sprigs of fresh mint will give the dessert a rich texture, presentable appearance. This decor turns out to be matte, crispy, it perfectly imitates the relief of cracked tree bark with sprouts of young greenery. Ready product can be "revived" with colorful wild berries or edible candied flowers to be lightly pressed into the layer apricot jam.

Ingredients:

kefir of any fat content - 250 ml;
apricot jam - 250 g;
eggs - 2 pcs.;
flour - 350 g;
chocolate (preferably dark) - 1.5 tiles;
granulated sugar - 8 tbsp. l.;
cocoa (preferably alkalized) - 3 tbsp. l.;
soda - 1 tsp;
mint - to taste.

Cooking method:

Beat eggs with sugar until fluffy foam.
Add kefir, 200 g of apricot jam, sifted flour, baking soda. Knead the dough.
Transfer to a mold, bake for 40 minutes.
Break chocolate into small pieces. Place in the microwave, melt.
When the resulting chocolate mass cool a little, spread it on a sheet of parchment in a thin layer (about 1 mm). Smooth with a spatula or flexible pastry spatula.
Cover with a second sheet of parchment paper and press gently with your hands.
Roll up, put in the refrigerator for 8-10 minutes.
Remove the roll from the refrigerator, unfold (the chocolate should break into narrow strips of the same length).
Sprinkle generously with cocoa powder to make the chocolate matte.
Lubricate the cooled cake with the remaining portion of the filling as thin and even as possible.
From above, in a chaotic manner, spread out the chocolate “bark” and sprigs of mint.

Video

Kefir pies with jam are a panacea for the moment when you want sweets, but you don’t want to go to the store, and there’s no money. And then it just begins "I blinded him from what was." She blinded and was amazed at the result - the price of the issue turned out to be a penny, and the result was no worse in taste than Renat Agzamov's cakes.

To prepare such a pie, you need a minimum set of products, a little patience, imagination and desire. Time does not go away so much, but all those who banged spoons on the table and shouted: “Mom, mom, we want a pie” are happy!

The main thing, in fact, is the presence of kefir and a working oven. Well, attention, of course. You have to keep an eye on the pie - you can't get away from it. So, armed with all of the above, let's get to work.

Pie on kefir with jam in a slow cooker

Time for preparing

calories per 100 grams

Cooking process:

Decorate the cake before serving powdered sugar, canned fruit or whipped cream, your choice. Complete the picture with a glass of cold milk.

Cooking time: 80 minutes.

Calories per serving: 329.73 calories.

Cooking process:

Crack the eggs into a wide plastic bowl. Beat with a mixer at medium speed for half a minute. Pour salt, sugar. Beat again until white peaks;
Continuing to beat, pour vegetable oil thin stream;
Next, pour kefir, after cooling it a little. Beat again until a uniform mass is obtained;
Gradually add the flour mixed with the baking powder into the dough. Beat a little more with a mixer. The mass will thicken. At that moment, when the dough will rise along the beaters of the mixer, but will not flow back, the mixer should be turned off and knead the dough further with a spoon;
The resulting mass should be thick - a little thicker than for making biscuits;
Line a baking dish with parchment paper. Lubricate the sides and bottom with vegetable oil. Pour ½ of the batter into the mold. Smooth it over the surface with a spatula;
Carefully spoon the jam onto the surface of the dough. Flatten again. Then pour out the second half of the dough. Again, smooth the dough with a spatula;
Heat up the oven to 180°Ϲ. Hold the temperature for a quarter of an hour, then reset it to 160°Ϲ. Place the cake pan in the oven and cook for 50 minutes;
The readiness of the pie is checked very simply. If you press your finger on the surface and the cake springs, then it is baked and ready;
If your jam was not very thick, then it may leak a little from the edges. It's not scary - a lot still won't leak out;
Take the cake out of the oven, cover kitchen towel let stand and cool slightly. Then portion it and serve.

Jam for the filling is allowed to use any. It is desirable that it be thick. Then the chances of leaking out are practically non-existent. When serving, you can sprinkle the surface of the cake with powdered sugar.

Pie "Charlotte"

Cooking time: 90 minutes.

Calories per serving: 197.70 calories.

Cooking process:

Grind butter and granulated sugar in a deep container;
Pour in kefir, add egg and soda. Mix everything thoroughly;
Pour flour into the same place, mix everything with a mixer;
Process apples, wash, peel. Cut into a thin slice;
Lubricate a pre-prepared baking dish with butter;
Transfer to ½ dough mold. Lay out the apple slices. Sprinkle evenly over the surface with a layer of cinnamon;
Pour the second half of the dough into the mold;
Heat the oven up to 200°Ϲ. Move the form with charlotte into it. Cook for an hour;
Readiness to check with a toothpick;
Take out the finished charlotte, cover with a kitchen towel. Let it cool down a bit. Portion and serve.

Apples are recommended to buy sour varieties. Sweet apples are lost in charlotte - their taste is interrupted by sugar. An interesting option is to add cocoa powder to the dough along with flour. It turns out chocolate apple charlotte. Try to use kefir 3.2% fat. It is best suited for this kind of baking.

Cottage cheese pie charlotte with apples on yogurt

Cooking time: 90 minutes.

Calories per serving: 144.95 calories.

Cooking process:

Pour baking powder into kefir (or yogurt). Stir. Set aside for a quarter of an hour;
Crack an egg into a separate bowl. Beat it with a mixer, adding granulated sugar and flour. The mixture must be homogeneous;
As soon as bubbles begin to appear on the surface of the kefir, pour vegetable oil in a thin stream and mix thoroughly;
Combine both prepared masses together and mix well;
Process apples, peel, cut into medium slices;
Punch the cottage cheese with a blender along with the remaining egg. The mass must be air;
Heat the oven to 190°Ϲ;
Transfer the prepared dough mixed with apples to the baking tray;
Form small balls from cottage cheese. Lay them evenly on the surface of the charlotte, slightly sinking into the dough;
Move the cake pan to the oven. Cook charlotte for an hour. When ready, remove from the oven, cool slightly, portion and serve.

Little tricks

Sugar in pies can be completely replaced with honey without loss;
Apples, before laying in the dough, it is better to dry;
To make charlotte dietary, you can replace 10% flour with the same amount of any bran;
In too batter you can add a little semolina so that it thickens a little;
Cottage cheese can be used not only as a filling. you can punch it with a blender along with powdered sugar and any berries and decorate the cake on the surface;
It is better not to use sour fruits;
Kefir in the dough can be equally replaced with whey or natural yogurt;
The bottom of the form, for insurance, coat with oil. You can dust the bottom breadcrumbs or semolina;
The parchment that covers the bottom of the mold should be removed immediately after baking. Chilled parchment will be difficult to remove;
Chopped nuts, raisins, dried apricots can be added to the pie. Even apples, in their absence, can be replaced with any fruit - it will turn out no less tasty.

Kefir pies are loved by millions of housewives for their ease of preparation and batter, thanks to which you can experiment with the filling as you like. If you use sweet ingredients as a filler, you get a great version of the cake for tea. But such a pie can also be served as a snack, using it as a filling. chopped meat, fish or canned food and even mushrooms. Dried fruit, nuts and candied fruit fillings are especially popular. You can also add cocoa and melted chocolate to the dough, and divide the finished cake into layers and grease with your favorite cream.

Kefir pies can be cooked both in the oven and in the multicooker bowl. They brown better in the oven, but rise higher in the slow cooker. Such pies have another great advantage - they are prepared without the use of yeast. This means that they can be safely fed to small children.

You can decorate ready-made pies as you like: sprinkle with powdered sugar, grease with jam or cover with icing.

The composition of the pie includes jam, and you can use any: strawberry, blueberry, currant, cherry, etc. Such a pie will always help out if guests suddenly appeared. You can also use this recipe when you need to free up bins or use candied jam.

Ingredients:

Kefir - 1 glass;
Wheat flour - 2 cups;
Jam - 1 glass;
Sugar (optional)
Eggs - 1 piece;
Soda - 2/3 teaspoon.

Cooking method:

Turn on the oven, set the temperature to 200°C.
Pour the jam into a bowl, add soda to it, mix and set aside for 10 minutes so that it rises.
Pour kefir into a saucepan, pour sugar into the same place, beat in an egg. Mix everything with a whisk or mixer.
Sift flour into a saucepan with kefir, beat with a blender until smooth.
Add jam, mix everything gently with a spatula or spoon. If you use a blender at this stage, the cake will not rise well and will be rubbery.
Grease a baking dish with butter, pour the dough into it.
Put the mold in the oven for 35 minutes.

Interesting from the network

A great alternative to regular charlotte, only more tender and satisfying. The semolina in the composition gives the cake density, so it slightly resembles semolina pudding.

Ingredients:

Flour - 1 cup;
Semolina - 1 glass;
Kefir - 2.5 cups;
Medium apples - 3 pieces;
Egg - 1 piece;
Butter (margarine) - 1 pack (200 grams);
Baking powder - 5 grams (1/2 sachet);
Sugar - 1 glass.

Cooking method:

Turn on the oven, leave it to heat up to 180°C.
Pour semolina into a bowl, pour it with kefir, leave to swell for 20 minutes.
Melt the butter in a convenient way, cool.
Add sugar and egg to warm butter, mix everything until the sugar grains dissolve.
Sift the flour together with the baking powder, add to the swollen semolina, beat with a whisk.
Add oil to the dough and mix everything again.
Grease the bottom and sides of the baking dish with butter, sprinkle with semolina.
Peel the apples, remove the core and cut into small pieces.
Put the apples on the bottom of the form, pour the dough on top.
Put small squares of butter on top so that the cake is properly browned.
Put the mold in the oven, bake the cake for at least 40 minutes.
Before serving, the finished cake should be cooled.

The cake according to this recipe is very lush, and in its structure it resembles a cupcake. As a filling, you can use both dried fruits and fresh berries.

Ingredients:

Flour - 2.5 cups;
Kefir - 1 full glass;
Baking powder - 1 sachet of 10 grams;
Sugar - 1 glass;
Butter - 1/2 pack;
Eggs - 3 pieces;
Candied fruits (raisins) - 2 handfuls;
Vanillin - on the tip of a knife.

Cooking method:

Melt butter. If you use raisins, then you need to immediately soak them in boiling water for 10 minutes.
Break the eggs into a deep bowl, add sugar, beat with a blender until thick.
Add melted butter and kefir, beat again with a blender.
Sift flour with baking powder, add it to the rest of the ingredients, mix until a homogeneous mass is formed.
Add vanilla and candied fruits (raisins), mix.
Lightly grease the multicooker bowl with butter, pour the dough into it.
Close the lid and bake for 40 minutes in the "Baking" mode.
After the lapse of time, you need to carefully remove the cake, turn it over and place it again in the slow cooker for 20 minutes under the same mode.
Remove the finished cake and cool at room temperature.

When you want to treat yourself to pastries, not always the right ingredients are at hand, and most often it is the eggs that are missing. In this case, you can use the universal aspic recipe, for which you can choose any filling.

Ingredients:

Flour - 1 cup;
Kefir - 1 glass;
Sugar - 1 glass;
Butter - 100 grams;
Semolina - 0.5 cups;
Baking powder - 1 teaspoon without a slide;
Filling at will.

Cooking method:

Pour semolina with kefir, leave to swell for 30 minutes.
Melt the butter, add sugar, stir until it is completely dissolved.
Mix flour with baking powder and add to semolina, beat everything with a blender.
Pour oil into the dough, mix everything well.
As a filling, you can use fruits (apples, pears), berries (cherries, blueberries, currants), dried fruits. The latter must be pre-soaked.
To prepare the pie, it is necessary to grease the form with oil, lay out the filling, fill it with dough and put in an oven preheated to 180 ° C for 40 minutes.

Now you know how to make a kefir pie according to a recipe with a photo. Enjoy your meal!

Pies on kefir from jellied dough always turn out well. But, like any other dish, there are certain recommendations for its preparation and tips that help improve or simplify the process:
If the cake is cooked in the oven, then you should check it for readiness wooden skewer sticking it into the center of the pie. If the dough does not stick to it, then the cake is ready.

Baking powder for dough can be prepared independently or use soda, but you do not need to extinguish it.

For a layer of such pies, a thin cream is suitable, for example, sour cream or sour cream, as well as jam or preserves.

Dried fruits for the filling must be soaked so that they restore their properties and become softer.

In order for the filling to be inside the pie, first pour half of the dough into the mold, then lay out the filler and cover it with the remaining dough.

As a filling, you can use ham with cheese, canned fish with rice, mushrooms with potatoes and others.

To make a kefir pie with savory filling Eliminate almost all sugar from the composition and add salt.

It happens to you that friends suddenly decide to come to visit, and at your place, as luck would have it, well, there’s nothing tasty even for tea? And you really want to treat them with something of your own, homemade, but time is running out? I am also very familiar with this situation. In this case, as a rule, the recipe for a kefir pie with jam helps me out - very quick and very simple.

Indeed, the dough for it is prepared in a matter of minutes, and the necessary ingredients are sure to be found in your refrigerator. But you will be absolutely not ashamed to serve such a pie for tea on kefir with jam - it turns out to be both tasty and beautiful. Its color ultimately depends on the jam you choose: it will turn out darker from currant, cherry, and, for example, from apricot - very sunny, light.

Such pastries are very popular and may be known to you under the name "Pie with jam guests on the threshold." Yes, yes, this is exactly this recipe - simple, affordable and very successful. If you have never baked it yet, then I will be happy to tell you how to make a pie with kefir jam.

Ingredients:

1 glass of fatty kefir;
1 cup thick apricot jam;
100 g of sugar;
0.5 teaspoon of soda;
1 teaspoon of vinegar;
2 eggs;
370-400 g of wheat flour;
0.5 teaspoon vanilla sugar.

How to cook a pie with kefir jam:

So jam. In fact, it can be from any berry-fruit: strawberries, cherries, raspberries, currants ... This time I cooked from apricot - simply because it was closer than the others in the pantry. You can leave the jam as it is, with whole berries, or you can bring it to a homogeneous state with a blender - you get something like jam.

In a large bowl, beat eggs with sugar until white with a mixer.

Add kefir, mix.

We put jam, vanilla sugar.

We extinguish the soda with vinegar and also add to the dough.

Mix until smooth.

Gradually, all the while working with a mixer, add flour. Flour may take a little more or less - depending on its moisture content and gluten. Therefore, at the end, pour the flour in small portions.

The dough should be thick, like sour cream (or thick sour cream). Transfer the dough to a cake mold. I used silicone - it is very convenient for baking. But this is not necessary, you can take a form with a Teflon coating, and a ceramic one, or just a metal one. Just do not forget to grease it with a little oil beforehand or cover it with parchment - so that the finished cake does not stick to the bottom and sides. The type of shape can be any (round, square, rectangular shape - it doesn’t matter). Gently level the surface of the dough with a spoon. The cupcake grows very well, so it needs to be about half way up, or a little higher.

We put the form with the dough for the kefir pie with jam in the oven, heated to 200 degrees C, and bake for 45-60 minutes. Baking times are approximate and will vary by oven and mold size. After 30 minutes, when the kefir pie with jam in the oven is reddened, cover its top with foil. We check the readiness with a wooden torch - it should come out of the cake dry.