Moist kefir cake. Simple cupcakes with kefir

How to make a cupcake with kefir? Using a simple recipe for a lush kefir cake without margarine and without butter. An airy cake made with vegetable oil and kefir is prepared on a quick fix, kefir for making pie is suitable for absolutely any fat content.

Delicate kefir cake - without butter, vegetable oil is used instead, which makes easy baking, less fatty, but still moist and crispy. Instead of brown sugar in the recipe, you can use regular sugar; orange zest In kefir cupcakes, grapefruit is also substituted. When preparing the zest, be careful not to rub the inner white skin of the citrus fruit - it will taste bitter.

The orange aroma of a delicate cupcake can be easily enhanced to taste by replacing a quarter glass of kefir from the amount specified in the recipe with orange juice. If desired, cooks add cherries, jam, apples, raisins or walnuts to a very tasty kefir cake according to this recipe.

DoughVed advises. Although the recipe is designed for a 23×13 cm bread pan, it is also used to prepare it using kefir - grease the pans for baking small muffins, fill them with dough and bake the quick muffins in the oven for 20 minutes at 180 o C. From this amount of dough you get about 12 cupcakes.

Bake sweet dessert You can also use it in a square tin 23x23 cm or in a high split round one - the baking time in this case will be about half an hour.

Delicate cupcake with kefir

30 min to prepare

50 min to prepare

290 kcal per 100 g

Super- fluffy cupcake with kefir - quickly and deliciously prepare a cupcake from kefir dough at home.

Cooking a tender cupcake at home - best recipe on kefir or yogurt with orange and sugar glaze.

Ingredients

wheat flour – 1.5 cups;
baking powder – 1.5 tsp;
salt – 0.5 tsp;
vanillin – 2 tsp.
large chicken eggs – 3 pcs.;
kefir – 1 glass;
brown sugar – 1 cup;
vegetable oil– half a glass + for greasing;
orange zest – 1.5 tbsp.

powdered sugar – 1 cup;
freshly squeezed Orange juice– 2 tbsp;
vanillin – 0.5 tsp.

Preparation

Sift flour, baking powder, salt and vanillin into a large bowl. Mix thoroughly.
In a separate bowl - a medium-sized bowl - beat the eggs with a whisk until smooth.
Then add kefir, sugar, vegetable oil and orange zest to the eggs. Lightly beat until smooth.
Pour the liquid ingredients into the dry ingredients and stir using a large wooden spoon or rubber spatula. When mixing the dough, the main thing is not to overdo it; If there are lumps left, it’s okay - that’s how it should be.
Grease a loaf pan measuring 23x13 cm with butter and line the bottom with baking paper (we also oil it).
Pour the dough into the mold and bake in an oven preheated to 180°C for 45-50 minutes. We check readiness as usual - with a toothpick.
Remove the cake from the oven and leave to cool in the pan for 10-15 minutes.
Using a knife, separate the edges of the baked goods from the sides of the pan, in case the dough has stuck to them. Remove the cake from the pan, remove the paper from the bottom, transfer to a plate and set aside until completely cooled at room temperature.
To prepare the citrus glaze, beat the powdered sugar with vanilla and orange juice until desired thickness. The consistency of the glaze can be adjusted by adding more powder or juice (for greater or less thickness, respectively).
Apply frosting to completely cooled cake and serve. The glaze hardens in a couple of minutes, so you need to apply it very quickly, but you don’t have to wait to, for example, wrap the dessert in cling film.

Be sure to keep an eye on the kefir cake for this recipe while baking. If you notice that the product begins to burn during baking, or that its crust is too dark, cover it on top with aluminum foil.
The finished dessert is stored in the refrigerator for about 5-7 days.

Homemade baking - what could be tastier and more soulful? From the point of view of the ratio of “necessary products-labor-time-taste qualities” in culinary rating most housewives are clearly in the lead kefir cake .

Kefir cupcake - quick and tasty

Fast and delicious recipe cooking can have a lot of variations: you can add raisins, dried apricots, jam, coconut flakes, candied fruits, fresh fruits, pieces of chocolate, nuts.

You can bake portioned cupcakes or make a single large cupcake - it depends on your desire, mood and available baking dish.

Homemade cupcakes for all occasions

1. Eggless cake recipe Suitable for those who control their cholesterol levels or if they have run out of eggs and want to pamper their family with homemade cakes.

Semolina 200-250 g
Kefir 200-250 ml
Wheat flour 300 g
Butter 100 - 120 g (can be replaced with 100 g vegetable oil)
Granulated sugar 200-250 g

First pour semolina with kefir for 30 minutes. Pour granulated sugar into the mixture, add butter or melted margarine, flour and mix all ingredients thoroughly. The dough should resemble the consistency of sour cream. You can bake it.

At the discretion of the housewife, dried fruits, berries, nuts, etc. can be added to the cupcake.
Baking time – about 20 minutes (200 degrees) .

This version of a kefir cake is a quick and tasty recipe, and most importantly - budget-friendly without sacrificing taste qualities baking.

2. And for those who control the balance of their diet, and strive to minimize consumption wheat flour, will do oatmeal cake with kefir . A quick and tasty recipe that is also very healthy and low in calories.

Suitable as an alternative to the banal and boring breakfast of oatmeal.

Oat flakes 200-250 g
Flour 70-100 g
Kefir 200 ml
Granulated sugar -200 g
Chicken egg 1 pc.
Butter 100 g (optional)

Pour “Hercules” into a bowl and pour in kefir, give the flakes time to soak for 20-30 minutes. Beat the egg with a fork and combine with granulated sugar, add melted butter, kefir with flakes, add half a glass of flour, knead the dough. Baking time – about 30 minutes (200 degrees) .

Oatmeal muffins with kefir

3. Very fast, tasty, and most importantly – quite affordable recipe for kefir muffins with jam . An excellent alternative if you don’t have raisins or nuts at home to add, but want to add a special flavor to your baked goods.

Unlike previous options, this recipe for delicious kefir muffins is the fastest and does not require preliminary preparation products.

Kefir 200 ml
Wheat flour 400 g
Chicken eggs 2 pcs.
Any jam 150 g
Baking powder 1-2 teaspoons

Beat the eggs well with a whisk. Add kefir, jam, flour, baking powder and mix all ingredients thoroughly. The consistency of the dough is like thick sour cream. The final appearance of the cake depends on what jam is used in the recipe. For example, apricot jam will make it more golden, raspberry will make it pinkish, and blueberry will make it an unusual golden-purple hue.

Bake the cake at 200 degrees for about 30 minutes .

4. Zebra cupcake prepared with kefir - a quick and tasty recipe original baked goods. Due to the striped structure that the combination of two shades of dough gives to the cupcake, this option will not be embarrassing to serve even to long-awaited guests. Better cupcake looks good if you cook it whole big pie, in this form the striped structure of the baked goods looks more advantageous.

Kefir 200-250 ml
Chicken eggs 3 pcs.
Sugar 250 g
Wheat flour 400-500 g
Cinnamon 1-2 teaspoons or cocoa powder 2-3 teaspoons (for darkening the cakes)
Baking powder 1-2 teaspoons

Combine chicken eggs with sugar and beat well. Add flour, baking powder and kefir to the dough, mix all products thoroughly. The resulting dough should be divided into two equal parts, one of which should be colored with cinnamon or cocoa powder. Alternately pour light and dark dough into the mold in equal doses to create natural stains of contrasting shades.

Bake for 35 minutes (200 degrees) .

Cupcake "Zebra" - delicious surprise for guests

Today we will tell you how to bake a cupcake with kefir, the recipe for which will be presented below. This dish can become great dessert, prepared in a hurry, especially if you have guests who have absolutely nothing to treat.

A simple kefir cake recipe

Ingredients:

sugar – 120 g;
melted margarine – 125 g;
kefir – 1 tbsp.;
baking powder – 5 g;
salt - a pinch;
vanillin - optional;
candied fruits - a handful;
flour – 2 tbsp.

Preparation

Any housewife will definitely like this recipe, first of all, for the speed of preparation.

First you need to beat the sugar with eggs and margarine. After obtaining a lush, homogeneous mass, add kefir and mix everything thoroughly. Now you can start adding flour, stirring the mixture thoroughly after each added portion. Along with the flour, you need to add baking powder (which can be replaced slaked soda), vanillin and other spices that you usually mix into the dough.

The resulting dough must be mixed with candied fruits and poured into a special mold or distributed into portioned molds and placed in the oven for 30-40 minutes. It is necessary to bake at a temperature of 200 degrees. The finished dish can be served hot.

It is also prepared with kefir, only 100 grams of low-fat cottage cheese is added to the ingredients.

Quick kefir cake

Ingredients:

egg – 3 pcs.;
kefir – 1 tbsp.;
sugar – 1 tbsp;
butter – 100 g;
baking powder – 5 g;
flour – 2 tbsp;
vanillin - optional.

Preparation

Homemade kefir cake is prepared in less than an hour. In this, as well as in unusual taste and aroma, lies its main advantage.

First you need to beat the eggs with sugar and butter. The butter must be melted so that the mass reaches the desired consistency and the dough rises. After the oil, add kefir and mix everything again.

IN last resort flour with baking powder is added. The products are mixed again, after which the finished dough can be poured into a mold and placed in the oven for 40-45 minutes. The oven should be preheated to 220 degrees.

If you add raisins, nuts or fruits during the cooking process, the recipe for a delicious kefir cake becomes unique. Don't be afraid to experiment, because it's simply impossible to ruin such a dish.

Lush cupcake with kefir

Our next recipe will tell you how to prepare not only a tasty, but also a fluffy cupcake in a hurry.

Ingredients:

flour – 2 tbsp;
kefir – 1 tbsp.;
sugar – 1 tbsp;
sunflower oil – 2/3 tbsp.;
egg – 2 pcs.;
baking powder - ½ teaspoon;
nuts - optional.

Preparation

As in previous recipes, you must first beat the sugar with the eggs. After this, you can add kefir, vegetable oil, flour and baking powder to them, and knead batter. If you decide to add nuts, add them to the dough at the very last moment.

The resulting dough must be poured into a mold and baked for 40 minutes in a preheated oven. Due to the use of sunflower oil, the dough rises approximately 1.5 times, which must be taken into account when baking such a dessert. This means pour about 2/3 of the batter into the pan, leaving an edge for the cake to rise.

The recipe for a quick kefir cake was described above, but if you want to turn an ordinary dessert into a real masterpiece culinary arts, you can engage in enjoyable experiments. For example, prepare a cake from chocolate dough, adding cocoa to the original recipe. Or you can bake fruit cake by mixing the dough with fruit or frozen berries. Serve ready dish Can be served either hot or cold, serving pastries with your favorite drink and a serving of vanilla ice cream.

I think that the cake is made with kefir - great option homemade baked goods for all housewives. The cupcake recipe is suitable for both experienced craftswomen and those who are just taking their first steps in cooking. Judge for yourself: basically, cupcake recipes are very simple, consisting of just a few steps: mix everything - and you're done!

At the same time, their preparation does not require much effort and time, and the taste of the baked goods is simply amazing. I have never met anyone who would refuse a piece of dense and at the same time soft cake. Why not prepare it today?

Kefir cake recipe in the oven

A simple but very tasty kefir cake is worth making if you need something to quickly serve with tea. The recipe is quite simple, suitable even for “dummies” cooks.

Ingredients:

a large glass of kefir;
two glasses of flour;
3 chicken eggs;
1 cup granulated sugar;
120 grams of softened butter;
10 g baking powder;
0.5 teaspoons of salt;
vanillin - to taste.

How to cook:

Melt the butter in a water bath and add sugar, salt and eggs.
Beat the mixture with a whisk or mixer.
Pour in kefir and mix thoroughly again.
Add all the flour and baking powder to the mixture.

If desired, you can add a little vanillin.

Stir everything until smooth.
Pour the dough into a greased baking dish.

Bake the cake in a preheated oven for a little less than an hour at a temperature of 180-200°C.

Kefir cupcake with jam

I don’t know about you, but I really don’t like throwing away half-eaten food. This is how half a pack of kefir or jam remains somewhere in the depths of the refrigerator at the bottom of a jar - and no one wants to eat them anymore, and they don’t raise the hand to throw them away. In this case, I turn to my proven recipe for kefir cake with jam. The family gobbles it up in no time!

Ingredients:

a glass of kefir;
2/3 cup granulated sugar;
3 eggs;
500 g flour;
100 g of any jam;
salt and soda - on the tip of a knife.

How to cook:

Beat eggs with sugar and salt in a deep bowl.
Pour in kefir, then jam.
Add soda and stir.
Sift the flour well - this will make our cake truly airy.
Pour it into the bowl and stir again.
The dough is ready, you can pour it into a baking container and place it in a preheated oven.

Bake at 180°C, after 40 minutes the cake can be checked for doneness wooden skewer or a toothpick.

How to bake a kefir cake in the oven with berries

This cake can be baked not only in the summer season. Not only fresh, but also any frozen berries are suitable. There is room for imagination: it’s very tasty to cook with blueberries, cherries, black currants or cranberries. Choose according to your taste!

Ingredients:

400 - 450 ml fat kefir;
1-1.5 cups sugar;
2-3 eggs;
4-4.5 cups flour;
150 g butter;
1 cup of any berries;
1 teaspoon of soda (without a slide);
vanilla or lemon zest - optional.

How to cook:

Before starting cooking, turn on the oven and preheat it to 200°C.

It will already be hot by the time the dough is ready

Quench soda in kefir and stir.
Break the eggs in there and beat everything until the mixture becomes homogeneous.
The butter needs to be melted.

It is convenient to do this in microwave oven, but you can also use a water bath.

Add butter and sugar to the main mass, beat.
Add sifted flour and berries and mix.

According to your own preferences, you can add lemon zest or a few drops of vanilla essence.

This is how easy and quick the cake dough is ready. It needs to be poured into molds and placed in a preheated oven for 20 minutes. The standard temperature is 180°C.

Kefir cake in a slow cooker

If you still have a multicooker sitting idle at home, then it’s time to start using it. Entrust the preparation of the cupcake to this miracle of technology. It’s very convenient: I mixed everything necessary ingredients, poured it into the multicooker bowl, set the desired program and went to rest - she will do the rest herself!

Ingredients:

a glass of kefir;
3 chicken eggs;
360 g granulated sugar;
260 g flour;
½ cup vegetable oil;
2 teaspoons baking powder;
a few drops of vanilla essence.

How to cook:

Beat the eggs until fluffy with a mixer or whisk.

Add sugar and beat well again until it is completely dissolved.

Pour in kefir, vegetable oil and vanilla essence.

Sift flour into the same bowl.

Add baking powder and stir.

This is how thick the dough should be.

Grease the bottom and walls of the multicooker bowl with vegetable oil using a pastry brush.

Pour the dough into the bowl.

Turn on the multicooker to the “Baking” mode. Cook the cake for about 50 minutes, after which do not open the multicooker lid for another 10 minutes.
When the program ends, use a plastic knife to run along the sides of the bowl so that the cake comes off easily.

Invert the bowl onto a plate and remove the cake.

Sprinkle the cooled cake powdered sugar and cut into portions.

This is the delicious cupcake you will end up with!

It is better to sift the flour for muffins a couple of times - this will make them even more airy and tender.
In order for the cupcakes to be baked, it is better to bake them in small molds or in a mold with a hole in the middle, no matter what they are metal or silicone.
Additives can be made to any cake dough, thereby enriching its taste, for example, with zest, vanilla or cocoa powder. A various fillings will help change the recipe beyond recognition, for example, chocolate drops, dried fruits, crushed nuts, berries.

The taste of a simple cupcake will sparkle with new colors if you soak it in lemon syrup. To do this, use a wooden skewer to make several punctures in the baked goods, and then pour the prepared impregnation on top of it, without removing it from the mold.
You can decorate the top of the cupcake however you like. There are many options here: chocolate glaze, favorite cream, confectionery topping, various sweets, fresh berries and fruits.

If you didn’t have time to eat a kefir cake on the first day, then don’t worry: the baked goods store just fine. You can eat it for breakfast, have it as a snack with a cup of coffee at noon, or wrap up a piece for your child to take to school.

I suggest you prepare a two-color zebra kefir cake

Try making wonderful cupcakes using my recipes, and I am sure that you will definitely hear at the family table: “Can I have another piece?”

Bon appetit and see you new recipes!

There are times when the phone rings and the voice on the receiver joyfully announces that in half an hour he will come to visit you. Previously, in such situations, I always had a stupor - what should I treat? What to serve with tea? But now I can’t be thrown off balance so easily. Guests? Yes please. I'll treat them delicious cupcake on kefir.

You will need:

Flour - 180 g
Sugar - 150 g
Kefir – 120 ml
Vanillin
Salt – ¼ tsp.
Baking powder – 2 tsp.
Eggs – 2 pcs.
Apples – 3 pcs.
Cinnamon - 0.5 tsp.
Butter – 120 g

Chop the apples enough in large pieces, sprinkle with cinnamon and set aside.

In a bowl, mix eggs, vanillin, salt, sugar and kefir with a mixer to speed up the process.

Mix the softened butter with the kefir mass, then add flour and baking powder and beat so that there are no lumps.

Line a cake pan parchment paper. Place half of the dough, half of the apples on top.

Pour the remaining dough and another apple layer. Bake in the oven at 180 degrees for 40-50 minutes until done.

Remove, let cool slightly, then transfer to a wire rack. Sprinkle the completely cooled cake with powder or pour glaze over it.

Delicious chocolate pastries

It’s strange for me, I’m quite cool about chocolate, but chocolate pastries I'd prefer any other. Why is that? Maybe because cocoa or pure chocolate in the dough sounds different? More bright and rich? Let's try. Moreover, the dough is suitable for baking cake layers. And due to the presence of kefir, it will be moist and will not require impregnation.

Products:

Kefir – 1 tbsp.
Flour – 1 tbsp.
Sugar – 1 tbsp.
Cocoa – 3 tbsp.
Eggs – 2 pcs.
Baking powder – 1 tsp.
Sunflower oil – 2 tbsp.
Dark chocolate – 50 g
White chocolate – 50 g

In a bowl, beat eggs with sugar until fluffy.

Sifted flour, baking powder and cocoa. Mix well, otherwise the dough structure will be uneven.

Oil was poured into the liquid part, and then flour was poured in portions and stirred.

Break the dark chocolate into pieces and stir it into the dough. Ready dough transferred to the mold and sent to the oven for 45-50 minutes, temperature 180C.

For filling we use glaze based on white chocolate. We broke it into pieces and melted it together with 15 g of butter in a water bath. They poured it on top.

Recipe with raisins

My grandson loves picking raisins out of baked goods. He eats it first, and then the cupcake. For some reason he thinks it tastes better this way. Small specimens turn out tender, fluffy and airy.

Products:

Granulated sugar – 120 g
Flour – 230 g
Kefir – 130 ml
Butter – 100 g
Eggs – 2 pcs.
Baking powder – 10 g
Vanilla sugar – 1 tsp.
A pinch of salt
Raisins – 100 g
Lemon zest (optional)

Beat eggs with sugar, vanilla and salt with a whisk.

Pour the melted and cooled butter with kefir into the contents and stir.

Wash and dry the pre-soaked raisins and pour them into a cup. Add some lemon zest. It will add a delicious aroma.

Mix flour with baking powder and sift into a bowl.

Mix everything and fill the cupcake molds.

If you have Silicone forms, then there is no need to lubricate it with anything. You can bake in portioned pans or use one large one. Temperature 180 degrees, time 30-45 minutes depending on the oven mode and the size of the mold.

Step-by-step recipe for classic Zebra cake

A beautiful cupcake that can be served as a cake when adding cream. It's very easy to prepare and the dough comes out moist. Bonus: the cost is quite affordable.

Prepare:

Flour – 150 g + 1 tbsp.
Eggs – 2 pcs.
Granulated sugar – 100 g
Kefir – 100 ml
Salt - a pinch
Slaked soda – 0.5 tsp.
Cocoa – 1 tbsp.
Butter – 50 g

Beat eggs with salt and sugar until white and increased in volume.

Mix with kefir.

We extinguish the soda with vinegar or lemon juice and add it to the bowl with the ingredients and mix.

Add the sifted flour and mix until smooth.

Pour in the cooled melted butter and stir with a silicone spatula.

Divide the dough into two parts. Mix one part with cocoa powder so that there are no lumps. Pour 1 tbsp into the light part. flour (according to recipe). This is necessary so that the consistency of the dough is the same in both cups.

Now you can form the zebra pie.

The shape is 16-18 cm in diameter (for this amount of dough). Cover the bottom with parchment. Place a spoonful of dough of one color on top of another. It is advisable to reach the bottom of the pan with a spoon when placing it in the very middle.

After all the layers have been laid, turn the pan to distribute the dough evenly. And you can also draw designs with a toothpick for beauty.

Bake for 40-50 minutes until the skewer comes out dry. Drizzle melted chocolate on top and sprinkle with nuts.

Making lemon pie at home

If you put a fragrant lemon pie With pleasant sourness, and brew delicious tea on herbs, then by the end of the tea party there won’t be any crumbs left on the table. Verified.

Flour – 2 tbsp.
Kefir – 1 tbsp.
Sugar – 1 tbsp.
Lemon
Baking powder – 1 tsp.
Eggs – 4 pcs.
Sunflower oil -0.5 tbsp.
Handful of dried cranberries or raisins

Beat eggs with sugar until thick, fluffy foam.

Pour in kefir and odorless vegetable oil.

Mix baking powder, flour and sift into egg foam. Knead with a spatula in one direction, picking up the remains from the walls.

Remove the zest from the lemon and grind it in a meat grinder without peeling or seeds. Add the zest, juicy part of the lemon and dried cranberries to the dough and knead thoroughly.

Bake in a preheated oven until done. Approximately 40-50 minutes, temperature 180C.

How to bake cottage cheese pie with kefir

Quick recipe for breakfast. In the evening we measured out all the ingredients. In the morning we kneaded the dough and put it in the oven. While you wash your face, the pie will be ready.

Prepare in the evening:

Kefir – 1 tbsp.
Sugar – 1 tbsp.
Eggs – 3 pcs.
Flour – 2 tbsp.
Baking powder – 1 sachet
Cottage cheese – 200 g
Vegetable oil – 50 ml
Vanillin
Chocolate – 100 g

Preparation:

Grind eggs with granulated sugar and cottage cheese. To speed it up, it is better to use a mixer.
Add butter, vanillin and kefir. Mix flour with baking powder and combine with the rest of the mixture. Let it sit for a while.
Break the chocolate into pieces and mix into the dough.
Pour into the mold and place in the oven, temperature 180-190 degrees until done. The smaller the shape, the longer the cake will bake.

These are the simple and quick-to-follow recipes I have prepared for you. The cupcakes turn out airy, tender and very tasty. Try it and treat your friends and family.