An unusually tasty, fragrant, and also quick-to-cook kefir pie is not just favorite treat both adults and children, but also extremely useful product, which includes an amazing medicine. Yes, yes, you heard right - it is the cure ... for aging. This is the name of the main ingredient of the dough - a valuable, healthy and nutritious kefir. No wonder the long-livers of the Caucasus considered it their drink and, as a great secret, for many years kept the secrets of making kefir fungus, which can prolong years and maintain health.
It is extremely quick and easy to knead the dough on kefir, but it turns out to be light, similar to biscuit. As a rule, the composition of the kefir test includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can be quenched with kefir with the same success. There are recipes where they add to the dough butter or margarine, this makes the kefir pie a little drier, but at the same time somehow tastier and richer.
Kefir for making dough is suitable for any fat content and any variety: biokefir, bifidok with various beneficial bacteria and additives, and other lactic acid products. Whatever kefir you choose, keep in mind that when baking, some beneficial features yogurt is still lost. But what a wonderful result is pastries - tender, airy! In addition, kefir pie retains its freshness for a long time.
There are so many recipes for making kefir pie that new pie You can bake at least every day, never repeating for a long time. Pies differ only in the number of ingredients taken and, of course, in the filling. It can be both sweet and salty. There are no options for sweet kefir pies: kefir pie with jam, co fresh berries(cherries, raspberries, strawberries - if the berries are too juicy, they can be rolled in semolina, it will absorb excess juice), fruits (apples, apricots, pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, cocoa to the kefir pie. For lovers not sweet pastries no less choice: kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even carrot cake on kefir for those who love vegetables. Those who are on a diet, but still want something tasty, can make their kefir pie less high-calorie by cooking it without adding eggs. Absolutely no time to stand at the stove? Make the fastest pie out of a fairly battery batter that is poured into a mold, then topped with filling, then poured over again batter. You will get a bulk or "lazy" pie.
The oven must be preheated, the baking time for the kefir pie is 20-40 minutes. You can bake a pie on kefir not only in the oven, but also in a slow cooker. Its readiness is determined with a match or a toothpick. If, having pierced the finished cake with a match in several places, you find that it is dry, that's it - put the kettle on.
Offering you some kefir pie recipes, we sincerely hope that one of them will become your favorite, family, traditional one and take pride of place in your culinary notebook.
Kefir pie with your favorite jam
Ingredients:
1 stack kefir,
1 stack jam,
1.5 stack. flour,
2 eggs,
½ stack Sahara,
1 tsp soda.
Cooking:
With the help of jam, extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add the mixture of jam and soda to the dough and mix well again. Pour the dough into a pre-oiled baking dish and put in an oven preheated to 180 ° C for 20-25 minutes. Check the readiness of the pie with a match. When the cake is ready, cool it, cut it in half and spread with jam. The cake can also be served hot, without spreading.
Curd pie on kefir
Ingredients:
200 g cottage cheese,
200 g of kefir,
1 stack flour,
1 stack Sahara,
3 eggs,
1 large apple
1 tsp soda,
some salt
vanilla sugar, cinnamon - to taste.
Cooking:
Mix eggs with sugar and add kefir, add soda, sugar, a pinch of salt, then flour and mix everything well. Grate an apple on a coarse grater, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking dish and bake the cake in an oven preheated to 200°C for 30 minutes.
Ingredients:
3 stack. flour,
300 ml of kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda,
50 g cocoa
chocolate chips - the amount to taste.
Cooking:
Combine all the ingredients, mix thoroughly and put the resulting dough into a greased form. Bake chocolate pie 25 minutes in an oven preheated to 200°C. Ready pie decorate chocolate icing or pour melted white in a water bath or dark chocolate and sprinkle with chocolate chips on top.
Apricot kefir pie
Ingredients:
2.5 stack. flour,
1 stack kefir,
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet vanilla sugar,
1 tsp soda.
Cooking:
Knead the dough from kefir, soda, sugar, softened butter, flour and eggs. It should be the consistency of thick sour cream. Pour a little over half of the batter into the prepared baking dish, then arrange the apricots and pour over the remaining batter. Bake the cake at 180°C for 40 minutes.
Apple pie on kefir
Ingredients:
1 stack flour,
1 stack kefir,
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar
½ tsp salt,
½ tsp soda.
Cooking:
Mix the pre-sifted flour, soda, salt, sugar, cinnamon (or vanilla sugar), pour everything with kefir and mix well. Cut the peeled apples into cubes and put into the dough, gently mix the resulting mass again. Spread the dough evenly into a greased and lightly floured mold and bake in the oven at 180°C for 40 minutes. Cool the finished cake without removing it from the mold. Then put on a dish and, if desired, grease with some kind of jam or just sprinkle powdered sugar.
Carrot cake on kefir
Ingredients:
250 g flour
½ stack kefir,
½ stack Sahara,
1.5 stack. grated carrot,
3 eggs,
1 tsp cinnamon,
½ tsp soda.
Cooking:
Mix flour with baking soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix the resulting mass thoroughly. Then put it in a mold and bake in a preheated oven for 1 hour at a temperature of 200 ° C. The finished cake can be decorated with powdered sugar mixed with cinnamon, or sprinkled with chopped nuts.
Ingredients:
500 g flour
1 stack kefir,
3 eggs,
2 stack poppy,
250 g butter,
300 g sugar
1 tsp carnations,
50 g chopped walnuts,
cinnamon - to taste.
Cooking:
Pour flour, poppy seeds, butter, 200 g of sugar, 2 eggs, cinnamon, cloves into the bowl intended for kneading the dough, pour in kefir and knead the dough. Then roll it out and place it on a greased baking sheet. Lubricate the dough with an egg, sprinkle with the remaining sugar, chopped nuts and bake in an oven preheated to 200 ° C for 45 minutes.
Semolina pie on kefir
Ingredients:
For test:
1 stack kefir,
1 stack semolina,
1 stack flour,
1 stack Sahara,
2 eggs,
50 g butter,
1 sachet of baking powder for dough.
For glaze:
100 ml 20% cream,
2-3 tbsp Sahara,
1 tsp instant coffee,
1 tsp starch,
50 g chocolate
salt - on the tip of a knife.
Cooking:
Pour semolina with kefir and leave for 20 minutes. Beat eggs with sugar and pour into semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Put the mass into a mold and bake in the oven at a temperature of 200 ° C for 40 minutes. Then take it out of the oven and start making the frosting. To do this, pour the cream into a small saucepan and put on a minimum fire. Add chocolate, coffee, sugar, salt to the cream and cook, stirring constantly, until sugar and chocolate are completely dissolved. In a separate cup, dilute the starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Simmer for 1 more minute, then remove from heat, cool and pour frosting over cake.
Ingredients:
For test:
3.5 stack. flour,
½ stack kefir,
2 eggs,
100 g hard cheese,
½ tsp soda,
sugar, salt - to taste.
For filling:
5 potatoes
100 g grated cheese
50 g butter.
Cooking:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, stir to combine soft dough. Peeled potatoes cut into thin circles, salt and fry. In a baking dish, lay parchment paper and put half the dough into it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at 180-200°C for 40 minutes.
Pie on kefir with cabbage and egg
Ingredients:
For test:
20 tablespoons flour,
300 ml of kefir,
2 raw eggs
8 tbsp mayonnaise,
1 tsp baking powder.
For filling:
1 medium head of cabbage
4 boiled eggs
2 bulbs
200 g grated cheese.
1 tbsp soy sauce.
Cooking:
First, prepare the filling. Chop cabbage and onion, stew in a pan in a small amount of oil. Add chopped cabbage boiled eggs, soy sauce, salt and ground black pepper to taste. While the filling is cooling, prepare the dough. Beat with a mixer raw eggs, kefir, mayonnaise, flour, baking powder to the consistency of slightly thick sour cream. Grease a baking dish with butter, sprinkle with flour and pour half of the dough into it. Put the cooled filling on the dough and sprinkle with grated cheese on top. Pour the filling with the remaining dough and bake in the oven at 200°C for 40 minutes.
Kefir pie with mushroom filling
Ingredients:
For test:
1 stack kefir,
2 stack flour,
200 g margarine,
1 tsp soda,
salt - to taste.
For filling:
150 g dried mushrooms
2 bulbs
½ stack chopped green onions
salt, black ground pepper - to taste.
Cooking:
Mix melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Dry mushrooms pre-soak for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, fill with water so that it covers the mushrooms, and cook over high heat for 5-7 minutes. Then, using a colander, drain the water and leave the mushrooms in it for a while to drain excess water. Ready dough roll out, lay in a mold and form a cake with sides. Lay the filling on top in an even layer, which is sprinkled with finely chopped green onions. Lightly cover the filling with sides and bake in an oven preheated to 200 ° C for 30-40 minutes.
Fish pie on kefir
Ingredients:
For test:
400 ml of kefir,
3 stack. flour,
2 eggs,
3 tbsp mayonnaise,
1 tsp salt,
1 tsp soda.
For filling:
2 cans of canned fish in oil
100 g boiled rice
1 bulb.
Cooking:
Beat the eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough like pancakes. For the filling, chop the onion, put the canned food together with the butter and rub with a fork, add the rice and mix. Grease a baking dish with oil and lay out half of the dough, then all the filling and the remaining half of the dough. Place in the oven and bake at 180°C until done. When the crust sets, brush it with beaten egg yolk and put back in the oven until fully cooked.
Pie on kefir with chicken
Ingredients:
For test:
500 ml of kefir,
2 stack flour,
1 egg
3 tbsp sour cream
2 tbsp vegetable oil,
1 tsp soda.
For filling:
500 g chicken meat(thighs, chest)
1 onion
salt, seasonings - to taste.
Cooking:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough a little softer in consistency than dumplings. Divide it into 2 parts. Spread one part in a baking dish, previously greased with oil, and put finely chopped onion on it. Separate the raw chicken from the bones, salt, add seasonings to taste and put on top of the onion (to make the chicken a little juicier, you can mix it with a little mayonnaise). Roll out the remaining dough and cover the filling. Place the cake in a preheated oven at 200°C for 40 minutes.
It remains only to add that no matter what filling you prefer, your kefir pie, thanks to the presence of this truly miraculous drink in the dough, will come out simply delicious!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Content:
It often happens that guests should arrive very soon, but there is nothing in the house for tea. But do not worry - having at hand the most simple ingredients, you can cook very tasty pie on kefir, the taste of which guests will definitely appreciate. The filling can be used in a variety of ways. There are a lot of recipes for pies cooked on kefir, the most simple ones are described below.
At the same time, one does not need to possess any outstanding culinary abilities, and cooked sweet pie on kefir everyone will surely like it. Moreover, a quick pie cooked on kefir is also very useful. A quick kefir-based pie can be eaten with tea, or served for his breakfast - it is tasty, but does not contain a large number calories. And the recipes for such a pie can be very different.
Why is kefir pie so popular?
Kefir is a very common product, especially in the central regions of our country. This dairy product is more popular and useful than ryazhenka, curdled milk and even whole milk, kefir is not in vain called the main recipe for aging. So, the inhabitants of the Caucasus, who are famous for their longevity, kept the recipe for kefir fungus a secret for a long time.
Today, on the basis of kefir, you can quickly prepare a very tasty and delicate sweet cake that everyone will surely like.
Kefir dough is close to biscuit dough, it is prepared without difficulties and very quickly. Even the most novice and inexperienced housewife will cope with this - you just need to mix flour, sugar, egg, kefir and extinguish it all with soda. Classic Recipes preparations of kefir pies differ only in the filling and the amount of added sugar and butter. Can be added to the pie a small amount of butter or margarine, while the cake will turn out a little dry, but its taste will be more saturated.
Some useful properties of kefir
Absolutely any kefir is suitable for kefir pies, depending on what result you want to get. The properties of this tasty and healthy dairy product depends on how strong it is, this is determined during the maturation process. The benefits of this product are great, but some useful properties decrease during cooking. But the dough from it turns out to be excellent - soft, airy and, which is very important, universal as the basis of a pie with a sweet filling.
There is jam in almost every home, and this product can be used as a filling for baking. It should be borne in mind that pastries prepared according to this recipe are characterized by sufficient moisture and increased consistency, so you need to eat it faster. It is very easy to bake such a product, so the recipe will appeal primarily to novice cooks.
To make this pie you will need the following ingredients:
- any jam (1 cup)
- kefir (1 glass),
- flour (one and a half cups),
- couple of eggs
- half a glass of sugar
- a teaspoon of soda.
Soda is extinguished with jam, and bubbles should appear. The eggs are beaten with sugar, then the resulting mass is mixed with kefir, flour is poured and the dough is kneaded. Then jam is added to the dough and everything is mixed well again. The baking dish is greased with oil, the dough is poured onto it, and it is put in the oven for 20 minutes. You can determine whether the pastry is ready with the help of a wooden splinter. When everything is ready, the product needs to be slightly cooled, then cut into two parts and smeared with jam. You can eat it both hot and cold.
Recipe for a delicious pie in a slow cooker
Cook a simple kefir pie can be in a slow cooker, despite the ease of preparation, it turns out to be very tasty and tender, and also moist and porous. The good thing about this recipe is that the cake is not only tasty, but also very beautiful.
According to this recipe, in order for such pastries to be on the table, you need to stock up on the following products:
- 4 eggs,
- vanilla sachet,
- 150 g butter,
- 300 g of granulated sugar,
- raisins 10 g,
- orange peel,
- powdered sugar,
- can of condensed milk
- multi-colored marmalade figurines for decoration.
The eggs must be beaten so that a lush foam is obtained, then add vanillin, butter (it must be melted before that), sugar, and then beat it all with a whisk. Flour is stirred with baking powder and the resulting mixture, orange zest and raisins are added. The resulting dough must be poured into a slow cooker, put on the “baking” mode and left for about an hour.
Cooking cottage cheese pie on kefir
You can bake a kefir pie with the addition of cottage cheese - it turns out not only very tasty, but you can also freeze it in the freezer until the guests arrive, and when they arrive, just quickly heat it up in the oven or in microwave oven. The recipe for this simple product is described below.
Ingredients:
- kefir and cottage cheese (200 grams each),
- flour and sugar (1 cup each)
- 3 eggs,
- big sweet apple
- a teaspoon of soda
- a small amount of vanilla sugar, salt and cinnamon.
Eggs should be mixed with sugar, add kefir there, pour soda, add vanilla sugar and a pinch of salt, then pour flour and stir it all properly. You need to grate an apple (used for this coarse grater), and everything is mixed with cottage cheese, and the resulting mass is added to the dough. The dough is placed in a greased form and everything is baked at a temperature of 200 degrees for about half an hour. Such quick pies on kefir are very useful for children.
Kefir pies are loved by millions of housewives for their ease of preparation and batter, thanks to which you can experiment with the filling as you like. If you use sweet ingredients as a filler, you get a great version of the cake for tea. But such a pie can also be served as a snack, using it as a filling. chopped meat, fish or canned food and even mushrooms. Dried fruit, nuts and candied fruit fillings are especially popular. You can also add cocoa and melted chocolate to the dough, and divide the finished cake into layers and grease with your favorite cream.
Kefir pies can be cooked both in the oven and in the multicooker bowl. They brown better in the oven, but rise higher in the slow cooker. Such pies have another great advantage - they are prepared without the use of yeast. This means that they can be safely fed to small children.
You can decorate ready-made pies as you like: sprinkle with powdered sugar, grease with jam or cover with icing.
The composition of the pie includes jam, and you can use any: strawberry, blueberry, currant, cherry, etc. Such a pie will always help out if guests suddenly appeared. You can also use this recipe when you need to free up bins or use candied jam.
Ingredients:
- Kefir - 1 glass;
- Wheat flour - 2 cups;
- Jam - 1 glass;
- Sugar (optional)
- Eggs - 1 piece;
- Soda - 2/3 teaspoon.
- Turn on the oven, set the temperature to 200°C.
- Pour the jam into a bowl, add soda to it, mix and set aside for 10 minutes so that it rises.
- Pour kefir into a saucepan, pour sugar into the same place, beat in an egg. Mix everything with a whisk or mixer.
- Sift flour into a saucepan with kefir, beat with a blender until smooth.
- Add jam, mix everything gently with a spatula or spoon. If you use a blender at this stage, the cake will not rise well and will be rubbery.
- Grease a baking dish with butter, pour the dough into it.
- Put the mold in the oven for 35 minutes.
Interesting from the network
A great alternative to regular charlotte, only more tender and satisfying. The semolina in the composition gives the cake density, so it slightly resembles semolina pudding.
Ingredients:
- Flour - 1 cup;
- Semolina - 1 glass;
- Kefir - 2.5 cups;
- Medium apples - 3 pieces;
- Egg - 1 piece;
- Butter (margarine) - 1 pack (200 grams);
- Baking powder - 5 grams (1/2 sachet);
- Sugar - 1 glass.
Cooking method:
- Turn on the oven, leave it to heat up to 180°C.
- Pour semolina into a bowl, pour it with kefir, leave to swell for 20 minutes.
- Melt the butter in a convenient way, cool.
- Add sugar and egg to warm butter, mix everything until the sugar grains dissolve.
- Sift the flour together with the baking powder, add to the swollen semolina, beat with a whisk.
- Add oil to the dough and mix everything again.
- Grease the bottom and sides of the baking dish with butter, sprinkle with semolina.
- Peel the apples, remove the core and cut into small pieces.
- Put the apples on the bottom of the form, pour the dough on top.
- Put small squares of butter on top so that the cake is properly browned.
- Put the mold in the oven, bake the cake for at least 40 minutes.
- Before serving, the finished cake should be cooled.
The cake according to this recipe is very lush, and in its structure it resembles a cupcake. As a filling, you can use both dried fruits and fresh berries.
Ingredients:
- Flour - 2.5 cups;
- Kefir - 1 full glass;
- Baking powder - 1 sachet of 10 grams;
- Sugar - 1 glass;
- Butter - 1/2 pack;
- Eggs - 3 pieces;
- Candied fruits (raisins) - 2 handfuls;
- Vanillin - on the tip of a knife.
Cooking method:
- Melt butter. If you use raisins, then you need to immediately soak them in boiling water for 10 minutes.
- Break the eggs into a deep bowl, add sugar, beat with a blender until thick.
- Add melted butter and kefir, beat again with a blender.
- Sift flour with baking powder, add it to the rest of the ingredients, mix until a homogeneous mass is formed.
- Add vanilla and candied fruits (raisins), mix.
- Lightly grease the multicooker bowl with butter, pour the dough into it.
- Close the lid and bake for 40 minutes in the "Baking" mode.
- After the lapse of time, you need to carefully remove the cake, turn it over and place it again in the slow cooker for 20 minutes under the same mode.
- Remove the finished cake and cool at room temperature.
When you want to treat yourself to pastries, not always the right ingredients are at hand, and most often it is the eggs that are missing. In this case, you can use the universal aspic recipe, for which you can choose any filling.
Ingredients:
- Flour - 1 cup;
- Kefir - 1 glass;
- Sugar - 1 glass;
- Butter - 100 grams;
- Semolina - 0.5 cups;
- Baking powder - 1 teaspoon without a slide;
- Filling at will.
Cooking method:
- Pour semolina with kefir, leave to swell for 30 minutes.
- Melt the butter, add sugar, stir until it is completely dissolved.
- Mix flour with baking powder and add to semolina, beat everything with a blender.
- Pour oil into the dough, mix everything well.
- As a filling, you can use fruits (apples, pears), berries (cherries, blueberries, currants), dried fruits. The latter must be pre-soaked.
- To prepare the pie, it is necessary to grease the form with oil, lay out the filling, fill it with dough and put in an oven preheated to 180 ° C for 40 minutes.
Now you know how to make a kefir pie according to a recipe with a photo. Bon Appetit!
Pies on kefir from jellied dough always turn out well. But, like any other dish, there are certain recommendations for its preparation and tips that help improve or simplify the process:
- If the cake is cooked in the oven, then you should check it for readiness wooden skewer sticking it into the center of the pie. If the dough does not stick to it, then the cake is ready.
- Baking powder for dough can be prepared independently or use soda, but you do not need to extinguish it.
- For a layer of such pies, a thin cream is suitable, for example, sour cream or sour cream, as well as jam or preserves.
- Dried fruits for the filling must be soaked so that they restore their properties and become softer.
- In order for the filling to be inside the pie, first pour half of the dough into the mold, then lay out the filler and cover it with the remaining dough.
- As a filling, you can use ham with cheese, canned fish with rice, mushrooms with potatoes and others.
- To prepare a kefir pie with unsweetened filling, exclude almost all sugar from the composition and add salt.
We present simple and quick recipes home baking. Despite the meager composition of the ingredients and the banality of preparing kefir pies with filling, they have a very rich and rich taste that will give odds to any more refined dish.
Quick kefir pie with curd filling in the oven
Ingredients:
- wheat flour - 310 g;
- chicken eggs - 3 pcs.;
- granulated sugar - 275 g;
- - 220 ml;
- baking soda - 5 g;
- baking powder - 15 g;
- refined vegetable oil - 110 ml;
- vanilla - to taste;
- granular - 250-300 g.
Cooking
Pour kefir into a bowl, add soda, mix and let stand for ten minutes. Then pour two hundred grams of granulated sugar, two eggs and mix with a whisk or mixer until smooth. Now pour in the vegetable oil, whisk a little more and add the flour sifted with baking powder. Mix everything well with a whisk. We shift the dough into an oiled form with a diameter of about 26 centimeters. We grind the cottage cheese through a sieve or break it with a blender, add vanilla, the remaining sugar and an egg to taste, mix well, form balls with moistened hands and lay them on the surface of the cake, at some distance from each other.
We put the form with the product in the oven preheated to 180 degrees and bake for forty minutes.
Recipe for jellied kefir pie with meat filling
Ingredients:
For test:
- wheat flour - 160 g;
- chicken eggs- 2 pcs.;
- kefir - 250 ml;
- baking soda - 10 g;
- salt - a pinch;
For filling:
- minced meat - 350 g;
- onion - 150 g;
- salt;
- ground black pepper.
Cooking
Let's prepare the dough first. To do this, pour soda into kefir, mix and let stand for five to ten minutes. In the meantime, peel the onion, finely chop it into cubes and add to the minced meat. Season it with salt, ground black pepper and mix thoroughly.
Now add eggs, a pinch of salt and sifted flour to kefir with soda and stir until all lumps are completely dissolved.
Pour half of the prepared dough into the oiled form, spread the stuffing from the minced meat on top and pour the remaining dough.
We put the form in a preheated oven and bake the cake for forty minutes at a temperature of 175 degrees.
Pie with lemon filling on kefir
Ingredients:
- wheat flour - 490 g;
- kefir - 250 ml;
- baking powder - 10 g;
- creamy margarine- 190 g;
- lemons - 350 g;
- granulated sugar - 310 g;
Cooking
We spread the chilled margarine on a cutting board and chop with a knife, first alone, and then mix with the sifted flour and chop together until a very fine crumb is obtained. Then we put it in a deep bowl, pour in kefir, add baking powder and knead the dough. It should have a uniform and smooth texture. We divide it into two parts, form a ball from each, wrap it with a film and place it in the refrigerator for thirty minutes.
Lemons are scalded with boiling water, cut into pieces, twisted through a meat grinder, mix the lemon 
mass with granulated sugar and let stand for ten minutes.
We roll out the chilled dough on a table dusted with flour to obtain two separate layers, from one to one and a half centimeters thick. We moisten the baking dish with water and put the first part of the dough into it, forming the sides. Then we lay out the lemon filling, cover it with a second layer of dough, pinch the edges, connecting with the bottom dough, and prick the top with a fork in several places.
Set the oven to temperature regime at the level of 220 degrees, warm up, and put the cake in it for forty minutes.
Kefir pie dough is very convenient to prepare. It can be made fresh with baking soda or baking powder. A yeast kefir pie recipe is also delicious. The pie can be prepared sweet or with vegetable and meat fillings. For the sweetest pastries simple option is a kefir cake that resembles a biscuit. Of the pies with savory fillings, the simplest are jellied ones that do not need to be rolled out. They require a minimum of effort and time to prepare. how to bake Ossetian pie on kefir, you will find out by reading the article to the end. Perhaps among the recipes you will find one that will win your heart.
Prescription Products
- kefir 255 g;
- sugar 205g;
- baking powder 10 g;
- vegetable oil 85 g;
- flour 305 g;
- chicken eggs 3 pcs.;
- cocoa powder 42 g;
- vanillin 1 g
Cooking
- Prepare food for testing. Eggs are mixed with a mixer with sugar until a fluffy foam is formed. Then they are combined with kefir, odorless vegetable oil (about five tablespoons), mixed well. Pour flour with baking powder and vanilla. You should get a dough without lumps of a creamy consistency.
- Divide the finished dough into two parts. Cocoa is added to one part, flour to another spoon (so that the dough is the same in density). Light and dark dough is poured into the prepared form in turn. It is advisable to collect the dough with different spoons so as not to mix the colors.
- In a preheated oven, they put the cake to bake for 30 or 40 minutes at a temperature of 200 degrees. Before taking out, check the readiness of the cake by piercing it with a wooden toothpick.
Easy Chocolate Pie Recipe
Prescription Products
- flour 265 g;
- eggs 1 pc.;
- baking soda 5 g;
- spices;
- powdered sugar 10 g;
- jam 205 ml;
- kefir 105 ml;
- cocoa 48 g;
- vegetable oil 50 g.
Recipe
- This pie turns out delicious from apricot or apple, not very thick jam. It is advisable not to take cherry or blackcurrant jam, which, when reacted with soda, will give a blue color. Pour the jam into a bowl and pour a teaspoon of soda into it, mix. A reaction will soon follow, abundant foam will appear.
- Kefir is combined with an egg, sugar and odorless refined vegetable oil, pour in the foamy jam, mix. From spices, you can take just vanillin or citrus peel or add a set of ginger, cinnamon, nutmeg and cloves (a small pinch of each component).
- After spices, sifted flour is added (about two hundred gram glasses) mixed with cocoa. The dough should be creamy in texture. Pour the dough into the prepared mold. Put in hot oven. Bake the cake at a temperature of 200 degrees for about 30 minutes. After checking the readiness, they take out a delicious kefir pie, and sprinkle with powdered sugar.
Simple apple pie
Prescription Products
- butter 105 g;
- sugar 195 g;
- baking soda 3 g;
- spices;
- apples 520 g;
- egg 3 pcs.;
- kefir 100 ml;
- flour 265 ml.
Recipe
- Prepare everything you need for the pie. Kefir is mixed with soda and left for a while. Apples are washed, peeled, and cut into thin slices. Butter is melted. The flour is sifted.
- Beat eggs with a mixer or whisk. When the egg mass increases in size, add sugar and continue beating. Connect all test components together. Melted butter, kefir with soda are added to the egg-sugar mixture and spices are poured. It can be cinnamon or vanilla. Everything is well mixed. Pour flour (about two small glasses). The dough should have a creamy consistency.
- Prepare a baking dish by greasing it with butter and pouring some breadcrumbs on the bottom. Sliced apples are laid out in a mold, and the dough is poured on top. Put the pie in a hot oven. Bake for 35 minutes at a temperature of 190 degrees. Before serving, decorate the top of the cake with powdered sugar.
Kefir pie recipe "Snail with cherry"
Prescription Products
- kefir 195 ml;
- baking powder 10 g;
- vanilla sugar 10 g;
- flour 510 g;
- butter 200 g;
- salt;
- fresh cherry 505 g;
- sugar 110 g.
Recipe
- The flour is sifted and mixed with the baking powder. Butter is not melted, it should not be solid. Add a pinch of salt, vanilla sugar, a tablespoon of sugar to the flour, grind until smooth.
- Then kefir is added to the food in a bowl, and soft elastic dough, which should not stick to your hands. The dough is rolled out into a layer about 3 mm thick. The layer is cut into strips 8 centimeters wide and about 20 cm long.
- In the middle of each strip lay out a cherry (pitted), sprinkle with sugar, and pinch in the form of long "sausages" Lubricate the baking dish or cover it with oiled paper. Spread the "sausages" in a spiral, and put in a hot oven.
- Bake for about 25 minutes until golden brown, at a temperature of 190 degrees. The finished cake is decorated with powdered sugar.
Potato pie
Prescription Products
- kefir 495 ml;
- baking soda 10 g;
- potatoes 1010g;
- onion 110 g;
- butter 85 g;
- oregono;
- milk 50 g;
- egg 1 pc. for lubrication;
- flour 560 g;
- margarine 245 g;
- salt 10 g for dough + 5 g for filling;
- hard cheese 90 g;
- ground black pepper;
- vegetable oil 34 ml.
Recipe
- For this cake, the dough will need to be rolled out. Therefore, margarine is not heated, but taken out of the refrigerator in advance. Adherents healthy eating can replace the margarine in the dough with the same amount of butter, because it is healthier.
- Preparations begin with boiling potatoes. Small tubers are washed well, but not peeled, thrown into boiling water and boiled until tender for twenty minutes. At the end of cooking, the potatoes are slightly salted in water. When, when pierced with a fork, the potatoes are soft, the water is drained, and the tubers are set to cool.
- Kefir is poured into a bowl with high edges so that it does not run away when it foams, pour a teaspoon of soda into it. Mix well, and leave for five minutes for the soda quenching reaction to take place.
- Flour is saturated with air, and cleaned of impurities by sifting. About a glass is poured, the rest of the flour is mixed with softened margarine or butter, grinding to a crumb state. There are no eggs in the dough, so kefir and soda are added to the flour, salted, and soft dough is kneaded, which can be formed into a lump. Flour is added as needed. The finished dough can be rolled out immediately without putting it in the refrigerator first, but if you have time, you can put it in a plastic bag and put it in the cold for half an hour to “rest”.
- Once the potatoes have cooled, you can prepare the rest of the filling. Onion for this, finely chop, after washing and cleaning. Send it to brown in a pan with two tablespoons of vegetable oil. Stir all the time so it doesn't burn. When the onion turns a light golden hue, turn off the pan and transfer the onion to a bowl to prepare the filling. The cooled potatoes are peeled, pounded together with fried onions and butter, salt, black pepper and oregano are added to taste (it can be replaced provencal herbs, basil or dried dill). hard cheese rubbed on a grater, mixed with crushed potatoes. The filling is ready.
- The dough is taken out of the refrigerator, cut into two parts, and rolled out according to the size of the baking sheet on which the cake will be baked. Trim off leftover dough, if any. sharp knife and used to decorate the top of the pie. The bottom of the pie should be slightly larger than the top so that you can bend the sides for the filling from the dough on the baking sheet. The baking sheet is greased with oil or covered with oiled paper. With the help of a rolling pin, the lower part of the pie is transferred to a baking sheet, the sides are formed, like a basket. Spread the filling in the “basket” of dough, cover with the top layer. Pinch the edges of the pie so that the melted cheese does not run away. Prick the top of the pie with a fork in several places, so it does not swell and retain its shape. I beat an egg with two tablespoons of milk. Using a silicone brush, brush the top of the pie with the egg mixture to ready-made pastries looked attractive.
Flowers, leaves or any other figures are cut out of the rest of the dough, and spread on top of the pie. The oven is preheated. Bake in the oven for about 40 minutes at a temperature of 190 degrees. The finished pie is served with fermented milk drinks or tea.
Pie with cabbage and fillet
Prescription Products
- chicken fillet 210 g;
- salt;
- kefir 295 ml;
- baking soda 5 g;
- flour 320 g;
- vegetable oil 50 g;
- spices;
- white cabbage 205 g;
- onion 55 g;
- mayonnaise 195 g;
- eggs 2 pcs.
Recipe
- To prepare the filling of the pie, shred the cabbage thinly. Onions are cut into small or half rings. Pour oil into a frying pan, heat up and put onions and cabbage. Fry minced cabbage, stirring it with a spoon, for several minutes, until it becomes soft and light beige. The fillet is washed, cut into small pieces and sent to the cabbage. After five minutes, salt the cabbage and fillet, add spices to taste (for example, ground black pepper). Cover the cabbage with meat with a lid for two minutes, reducing the heat. Transfer the finished filling to a bowl to cool.
- Prepare the baking dish and knead the dough. It will be runny. It is not necessary to make a completely liquid dough. If there is not enough flour, add a little so that the dough resembles thick sour cream. Mix kefir with soda, set aside for a few minutes. Sift flour. Mayonnaise, a pinch of salt, eggs and flour are added to kefir. Knead the dough. Pour half the dough into the mold, put the filling on top, then pour the dough again. Bake in the oven for about 40 minutes. A ready-made delicious pie on kefir can be greased with butter, or five minutes before it is ready, apply yolk mixed with a spoonful of milk on its surface. Baking is served as independent dish or to first courses instead of bread.
Ossetian meat pie
Prescription Products
- flour 640 g;
- milk 205 ml;
- sour cream 42 g;
- sugar 10 g;
- beef 410 g;
- spices;
- salt;
- yeast 2 tsp;
- kefir 195 ml;
- eggs 1 pc.;
- butter 50 g;
- greens 1 bunch.
Recipe
- Dry yeast is diluted in a glass of warm milk with two teaspoons of sugar and flour. After ten or twenty minutes, when the yeast in the milk disperses, and a small foam appears, they begin to knead the dough.
- Milk with yeast, warm kefir, sour cream, melted but not hot butter, egg and salt are poured into a large cup for kneading dough. After mixing the liquid components, pour in the flour, and make a soft dough, like on bread. It should not stick to your hands. The dough will rise in a warm place for 2 hours.
- The beef is twisted in a meat grinder, chopped greens, a pinch of red and black are added to it ground pepper and salt.
- Finished yeast dough divided into three equal parts. A circle is rolled out of each part, in the middle of which the filling is placed. The edges of the circle are stretched and pinched over the filling, three round cakes are obtained with meat stuffing inside. Bake pies in the oven for twenty or twenty-five minutes at a temperature of 200 degrees. ruddy crust will appear on the cake when it is ready.
- The dough from which the Ossetians bake yeast pies on kefir, suitable for other fillings. Thanks to kefir, it does not get stale for a long time. Such pies can be prepared with cabbage, potatoes, mushrooms, herbs and cheese.
Good appetite!
