How to make deep fried potato balls. Potato balls: recipes with photos

It is very easy to make an amazing side dish or snack from ordinary potatoes - potato balls in breadcrumbs. Crispy on the outside and fluffy on the inside, they melt in your mouth. Having tried this dish once in a bar about ten years ago, I fell in love with it and even tried to cook it a couple of times. But my potato balls did not turn out so tender, or did not turn out to be balls at all. But after a while, I still unraveled the secrets of this seemingly a simple dish and reproduced it exactly as I once tasted it. And I share these secrets and the recipe for potato balls with you. Serve the dish with a sauce of your choice. In my opinion, this milk mustard sauce is best suited to them.

Ingredients:

1 kg of potatoes;
2 tbsp flour;
1 egg;
150-200 g breadcrumbs;
salt, pepper to taste.

French fries recipe step by step

1. Potato tubers are cleaned, washed and boiled until tender. Drain all the water, put the potatoes in a bowl.

2. Carelessly push with a flea market for no more than a minute. The purpose of these actions is to only lightly mash the potatoes so that there are no large pieces. And here is the first secret of the balls - the potatoes should not turn into a smooth mashed potatoes, otherwise the balls will be difficult to form. And if they succeed, they will not keep their shape well and it will be difficult to work with them further. Therefore, we put aside a convenient and familiar blender or mixer and take the usual crush for mashed potatoes or a fork.

3. Pour out 2 tbsp. flour, salt and pepper, break the egg. Now quickly mix everything with a fork until smooth.

4. Pour some of the breadcrumbs onto the kitchen board and level it. Ready coarse puree is collected wet (moistened cold water) with a spoon and roll the balls with wet hands. Put in breadcrumbs. We roll.

6. We cover a large flat plate or board cling film and lay out the potato balls rolled in breadcrumbs. We put in the freezer for at least 3 hours so that the balls grab well. And this is the second secret of cooking - before throwing the balls into boiling oil, they should be frozen. Then they will turn out beautiful and elastic.

7. When the balls harden well, you can continue cooking. Pour into a cauldron or deep-fryer vegetable oil so that the balls are completely immersed in it. Place over medium heat and heat the oil well.

8. Put a paper towel on a large flat plate.

9. Frozen potato balls fry in portions of 5-7 pieces.

10. Move the balls into boiling oil and fry for 1 minute. Be careful with boiling oil, do not make a strong fire.

11. Carefully take out the finished potato balls and let the oil drain a little, holding it evenly over the cauldron. Then transfer to a paper towel to absorb excess oil.

Crispy potato balls are ready! We remove the paper towel. Serve the potato balls hot with the sauce prepared in advance. Enjoy your meal!

Hello dear readers. Potato is a unique and versatile product that can be used to cook great amount varied, tasty, original and even healthy meals. Potato balls deserve special attention, they turn out crispy and incredibly appetizing. Knowing some subtleties and tricks technological process cooking, you can cook them yourself at home. Thanks to the efforts and creative approach to culinary business, the appetizer turns out to be very fragrant, juicy, satisfying, it has a rich golden hue and an appetizing crust. To diversify the dish, the balls go well with vegetables, meat and fish products, sauces.

cooking secrets

Potato balls, like any snack, require quality, fresh ingredients. As you might guess, potatoes are the basis of a chic dish. For this, a young variety or one in which there is enough high content starch. In order for the balls to form well, eggs are present in the recipe, not a large number of milk, as well as a variety of spices.

To add brightness and piquancy, you should use breadcrumbs and cheese crumbs. The appetizer will turn out to be more satisfying, nutritious and tasty if vegetables, minced meat, meat or ham are added to the filling. Fry potato buns in a hot frying pan with large quantity vegetable oil.

First you need to boil the potatoes, combine with yolks, flour and spices. If the dish is prepared during the fasting period, then you can not lay eggs.
Knead the dough, form balls with a spoon or with wet hands.
In most recipes, potatoes are mashed. If there is no such desire, it can be grated, then squeeze out all the juice, combine with all the ingredients and fry in a pan.
The balls keep their shape perfectly if the dough turns out to be cool enough, and breading involves the use of breadcrumbs, flour and eggs.
After frying potato koloboks, it is important to dry the appetizer on paper towels, so you can get rid of excess oil and fat.
The dish will turn out more extravagant, tender and spicy if the balls are not fried, but boiled in milk.

There are several ways to prepare a unique potato snack:

In a multicooker. This cooking method allows you to make softer, balloons, but the duration of their preparation is significantly increased. Having formed koloboks with filling, you should place them in the multicooker bowl, set the appropriate mode, namely “Frying”. The duration of cooking will be at least thirty minutes to form a crispy, appetizing golden crust.
In the oven. To prepare a snack, you will have to prepare a deep goose or a baking sheet. Form in the usual way. As for breading, the best option is eggs and breadcrumbs. The resulting balls should be placed on parchment, baked at a temperature of 200 degrees for fifteen minutes.
On a frying pan. This is the most simple and fast option cooking. According to the recipe, you will need a thick-walled and deep frying pan, best of all, cast iron. Pour in a sufficient amount of vegetable oil, bring to a boil, then lower the balls into it. Fry for two to three minutes until golden brown.

Easy Potato Balls Recipe

This appetizer is quick and easy to prepare. The proposed recipe is suitable for beginners who are just starting to master the culinary field. If you have experience, then you can cook the same stuffed balls using shrimp, herring, cheese or ham.

With the help of detailed step by step recipe You can make delicious, nutritious balls using regular mashed potatoes. From the specified amount of ingredients, it is possible to prepare a unique snack for six people. As for the calorie content, then in one hundred grams ready meal contains at least 517 kilocalories.

Appetizer Ingredients:

eggs - 4 pieces;
vegetable oil - ¾ cup;
potatoes - 1.2 kg;
breadcrumbs - 150 grams.

Step by step preparation:

Peel potatoes, wash in water. Pour enough water, add salt and boil for thirty minutes until soft.
Thoroughly knead the finished root crop, add two eggs, and then form medium-sized koloboks.
As for the remaining eggs, they must be beaten in a bowl, and then roll the potato balls. Only after that you need breadcrumbs.
Heat the pan, fry the appetizer until it forms golden brown. Place on paper towel to get rid of excess oil and grease.

Finished potato snack pairs beautifully with garlic sauce, ketchup and vegetables.

Suggested option a unique dish differs incredibly gentle and pleasant, pungent creamy taste. As a filling, you can use gouda, mozzarella and others. soft varieties. It is important to note that when biting the ball, it is possible to feel the stretching delicate fibers of the cheese, which is the reason for the creamy aroma and specific texture.

To enhance the salty, spicy taste, you can add dill, and feel free to replace chicken eggs with quail eggs. Deep fry, dry on paper towels.

List of required ingredients for cooking balls:

potatoes - 500 grams;
quail eggs - 2 pcs.;
vegetable oil - ½ cup;
dried dill - 25 grams;
flour - 40 grams;
cheese - 120 grams;
salt and pepper - add to taste.

Step by step cooking cheese snack:

Prepare all the ingredients according to the recipe, then wash the potatoes and boil them in their skins until fully cooked. Cool, peel and grate on a coarse grater.
To the prepared potatoes, add flour, eggs and dried dill, as well as grated cheese. Season with salt and pepper to taste and shape into balls with wet hands.
Roll the buns in flour.
Preheat the pan, heat the vegetable oil, fry the balls until an attractive golden brown.
To get rid of excess oil, you need to dry the snack on a paper towel.
Serve with garlic and sour cream.

The proposed dish is not only tasty, but also nutritious, satisfying, balanced. Preparing is very simple, so difficulties should not arise.

Cooking potato balls with mushrooms in the oven

This recipe is unique and simple. If you bake a snack in the oven, then its calorie content will significantly decrease, since a lot of vegetable oil is used during frying.

Thanks to tender stuffing from mushrooms, the recipe can be used not only for cooking a side dish, but also for the main, self-dish. As for the varieties of mushrooms, absolutely any will do, fresh or pickled.

List of required ingredients:

potatoes - 550 grams;
onion- 2 heads of medium size;
breadcrumbs - 55 grams;
fresh champignons - 350 grams;
vegetable oil - 10 milliliters.

Technology of the culinary process:

First of all, you should wash the potatoes under running water, then boil them until ready, without peeling off the skin.
While the potatoes are cooking, you can start preparing the filling. To do this, peel the onion, cut it into cubes, then fry until golden brown in sunflower oil. Add the mushrooms, cut into thin plates, keep until all the liquid has evaporated.
Prepare mashed potatoes without lumps, pepper and lightly salt.
Take mashed potatoes with a tablespoon, knead with your hands, put mushroom stuffing in the center of the cake. Form a dumpling so that the filling does not peek out.
The resulting ball should be rolled in breadcrumbs, placed on a baking sheet. sprinkle a small amount oil, send for twenty minutes in the oven. Bake at a temperature of one hundred ninety degrees.

A unique dish served with tomato or onion sauce. It turns out tender, satisfying, tasty and very appetizing.

Potato balls with minced meat recipe in the oven

Potato balls are a simple, quick-to-cook dish that does not require special knowledge and skills. The most optimal filling option is fried veal or beef with onions. It is advisable to bake a snack in the oven with spices in tomato juice. It turns out juicy, fragrant, beautiful and amazingly tasty.

Required ingredients for cooking:

sour cream - 200 milliliters;
potatoes - 600 grams;
onions - 2 pcs.;
beef - 370 grams;
salt, pepper - to taste;
tomato juice - 200 milliliters;
butter - 60 grams;
eggs - 2 pcs.;
vegetable or olive oil- 5 milliliters;
wheat flour - 90 grams.

Features of step-by-step preparation of balls with meat filling:

Peel potatoes, boil until tender and mash.
Add flour, salt, pepper and eggs. Stir thoroughly to get a uniform consistency.
Wash the beef, cut into medium-sized pieces.
Grate onion, mix with meat, add the yolk from one egg, salt to taste.
take a bite potato dough, crush so that you get a flat cake, put the filling in the middle. Blind, make a round shape.
Lubricate the pan with a sufficient amount of oil, lay the balls.
Put in the oven for twenty minutes at a temperature of one hundred and eighty degrees.

Serve the finished dish with any sauce, garnished with herbs and vegetables. As you can see, potato balls are universal dish, which can be prepared in a matter of minutes, without having culinary skills and knowledge.

And if you are too lazy to bother with balls, then you can just fry potatoes in lard. Delicious, fast and high in calories!

Enjoy your meal!

Mashed potato balls can be made in a variety of ways. But in any case, such a dish turns out to be very tasty and satisfying. It can be served at the table in the form original snack And How unusual side dish to meat. Today we will present two different options cooking, one of which involves frying in a pan in vegetable oil, and the other - baking in the oven.

To make something so original fried dish, you need to prepare the following products in advance:

coarse table salt - add to taste;
odorless sunflower oil - 150 ml (for frying);
chicken eggs - 4 pcs.;
potato tubers - about 1.3 kg.

Base preparation

Mashed potato balls will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to clean the tubers, cut them in half lengthwise, put them in boiling salted water and cook for about half an hour until they are completely soft. Next, the broth must be drained, and immediately add 2 chicken eggs to the hot vegetables and carefully mash everything with a pusher. As a result of such actions, you should have a rather thick, but homogeneous puree.

The process of forming and roasting products

Before mashed potato balls are fried, they must be properly shaped. For this thick base without lumps, you need to pick up in the amount of 1-2 dessert spoons. Next, you need to roll a neat and beautiful ball out of the puree. After all the products are ready, they should be completely dipped in pre-beaten chicken eggs, and then thoroughly rolled in breadcrumbs.

As you can see, there is nothing complicated in the formation of such semi-finished products. After they are completely ready, it is necessary to pour the sunflower oil into a deep saucepan and heat it up strongly. In conclusion, in boiling oil, you need to put all the mashed potato balls. Carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish must be laid out on paper napkins, thereby depriving it of fat.

Proper serving to the table

Fried potato balls are recommended to be served as a snack or side dish only when hot. From above they can be sprinkled with chopped fresh herbs, and also poured over with a thin stream of ketchup or mayonnaise. Enjoy your meal!

Cooking a similar dish in the oven

Potato balls in the oven turn out to be just as tasty and satisfying as those fried in sunflower oil. However, such a dish is less fatty and high-calorie. In this regard, it is recommended to do it for those who especially follow their figure.

So, we need:

coarse table salt, ground allspice - add to taste;
odorless sunflower oil - 20 ml (for lubricating the baking sheet);
small breadcrumbs - about 120 g;
hard cheese - 75-80 g (add as desired);
chicken eggs - 2 pcs.;
potato tubers - about 1.4 kg.

Foundation preparation

Such balls are prepared in the same way as described above. However, there is still a difference in the creation of these unusual products. Thus, you should peel the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and mash into a smooth and airy puree using a kitchen device such as a blender.

Forming and baking products

While the mashed potatoes are still hot, form into small balls. To do this, you need to take 1.5 or 2 dessert spoons vegetable base. Next, a miniature bun must be rolled on all sides in small breadcrumbs.

After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be greased with sunflower oil in advance. If desired, a thin plate can be laid on top of each ball hard cheese. In this composition, the products must be placed in a hot oven, where it is desirable to withstand them for at least 20 minutes. During this time, the balls will be covered with a golden crust, and the cheese will melt and spread beautifully throughout the potato bun.

After 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.

How to properly present to the table?

Oven-made potato balls should only be served hot to guests. In addition to them, you can present fried or boiled meat, poultry, goulash or a salad of raw vegetables.

It should be especially noted that such products will turn out to be much tastier if their base consists not only of potato tubers and eggs, but, for example, of browned vegetables (onions, bell pepper and carrots) fragrant spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.

Description

Deep fried potato balls- this is very hearty meal, which can be used as an alternative to french fries. At the same time, the recipe for deep-fried mashed potato balls includes a huge number of fillings for stuffing the ball. hot appetizer can be filled with hard or soft cheese, ham, minced meat, fish or seafood, pieces of pickled vegetables, nuts or dried fruits. And you can serve treats with cheese, cream, nut, mushroom, tomato or mustard sauce.

If you have ready-made mashed potatoes, you can make potato balls at home very quickly. And if you decide to specifically mash the potatoes for this recipe, then make sure that the potatoes have cooled enough. Infused puree retains its shape better than freshly prepared puree. But even with a fresh product, you can cook a tasty, fragrant, crispy dish, if correct proportion add flour. However, the required proportion of flour in potatoes should be determined individually, that is, the mass should be strong for modeling, but not too sticky and sticky.

By the way, this dish is quite high-calorie, but no less tasty. It is the deep-fried appetizer that acquires such a crispy, incomparable, spicy crust. For children who would like to give only useful things, as well as people who are accustomed to proper nutrition, you can slightly change the cooking process. cook cheese potato balls with your own hands you can just as easily and quickly in the oven or slow cooker.

You will read more about the options for preparing potato balls below in a detailed step-by-step photo recipe.

Ingredients

(720 g)
(80 g)
(1 tablespoon)
(1 tablespoon)
(1/2 cup)
(2 pcs.)
(1.25 st.)

Cooking steps

Prepare all ingredients for the dish. As already mentioned above, flour should be added strictly by definition for viscosity. The calculation of the ingredients goes to the finished, infused and frozen mashed potatoes.

Add flour, cheese, onion and dill to potatoes. Salt and pepper should be added to taste, but keep in mind that cheese will add a little saltiness to the appetizer, and sauces can add spice to the dish later.

Mix all products until large lumps are dissolved. Recall that the finished mass should be slightly dry, but keep a round shape, without blurring or falling apart.

The finished mass can be set aside for a while and do the breading. For breading potato balls, you will need breadcrumbs, beaten eggs and flour. Mashed potatoes it is advisable to immediately divide into medium balls, from this amount of ingredients you should get about 20-25 pieces.

Put the finished balls on a table or cutting board and sprinkle with flour. Then dip each ball in the egg and then roll in the breadcrumbs. Breaded balls are dipped in a large amount of hot vegetable oil for 3 minutes or until an intense golden color. Or you can bake the potato balls in the oven for about 10 minutes at 200 degrees Celsius.

Place the fried potato balls on a paper towel first, then on a serving platter. Serve hot with a variety of sauces. Also chopped will be appropriate for the dish. fresh vegetables and lettuce leaves.

Enjoy your meal!

Potatoes are a common and familiar vegetable for every person. At the same time, it is ideal for preparing any dishes. Potatoes can be the basis of decent snacks, which include potato balls.

First, puree is prepared. Based on it, potato balls are created with various fillings, which in without fail rolled in breadcrumbs and deep fried. In fact, cooking is not limited to one option, so you can carefully study numerous recipes and try to give preference to the most delicious recipes potato balls.

Most popular recipes potato balls are based on available products. In addition, the appetizer can be prepared with ease and in the shortest possible time. With ready-made potato balls, it is recommended to serve meat, fish, fresh vegetables. As an appetizer, the dish is served with vodka, moonshine, strong tinctures and beer.

Deep fried potato balls.

Recipe Ingredients:

Potato - 1 kg;
Wheat flour - 2 tbsp. spoons;
Egg- one;
Breadcrumbs - 200 gr;
Salt, Pepper to taste.

Potatoes are peeled and washed in running water. Pour water into the pan, put the potatoes and boil them over low heat until fully cooked. The used water is drained.

Potatoes are carefully crushed with a wooden pusher. In this case, the consistency should resemble ordinary mashed potatoes. From homogeneous mass create balls. To them are added wheat flour, salt pepper. Beat the egg, adding it to the puree.

On a wooden board lay out part of the breadcrumbs, evenly distributing them over the entire surface. Dip a tablespoon in cold water and with its help form round balls. They are rolled in breadcrumbs, which can be replaced with ordinary semolina.

Pour vegetable oil into a deep frying pan and heat it over medium heat. The heated oil should completely cover the potato balls. It takes about two minutes to roast.

Lay a paper towel on a baking sheet. Fried balls are laid out on it.
The appetizer should dry on a paper towel, cool. Then it is served to the table with sauce and herbs.

Potato balls with cheese.

This version of the dish is ideal for beer. Potato balls, if desired cheese filling served on festive feasts. A ruddy appetizer, surprising with a cheesy flavor and impeccable aroma, will certainly captivate guests.

Recipe Ingredients:

Potatoes - 200 grams;
Egg - 1 pc;
Hard cheese "Russian" - 30 grams;
Flour - half a glass;
White bread or loaf - 30 grams;
Milk - 2 tbsp. spoons;
vegetable oil - 5 tbsp. spoons;
Spices to taste.

Cooking method at home:

If desired, cheese "Russian" can be replaced with any other hard grade. It is cut into small cubes. The chicken egg is thoroughly beaten with a whisk or fork. Then salt is added to the egg mixture.

Potatoes are washed and peeled, rubbed on a fine grater. Water is drained from under it. In one bowl, mix the egg mixture and grated potatoes.

A small ball is molded from the prepared mass. Place a piece of cheese in the middle. It is allowed to add a thin slice of ham, which goes perfectly with cheese.

Mix half the flour with milk, beaten egg. The mixture is thoroughly stirred. It is used for dipping potato balls and rolling in breadcrumbs.

Bring vegetable oil to a boil in a frying pan. Potato balls are fried on it until golden brown. After the oil has drained, the appetizer is served at the table. Enjoy your meal!

Potato balls stuffed with fish.

Recipe Ingredients:

Potatoes - 2 pieces of medium size;
Fillet sea fish- 200 grams;
One egg;
Butter - 75 grams;
Flour - 1 tbsp. a spoon;
Ketchup - 4 tbsp. spoons;
greens (parsley, dill, onion);
salt and pepper to taste.

Cooking method at home:

At the very beginning, they take a fish fillet and wash it thoroughly, put it in a saucepan and fill it with water. The fish is boiled until fully cooked as a future filling. After cooking the fish fillet, it is pulled out and cooled slightly. Then processed with a meat grinder.

Potatoes are washed, peeled, put in a saucepan and poured with water. Boil potatoes over medium heat until fully cooked. Boiled potatoes tinder on a fine grater. Fish fillet mixed with potatoes.

Add salt, pepper, egg, herbs.

All ingredients are thoroughly mixed to prepare potato balls. From the prepared mixture create balls the size of Walnut. They are rolled in flour. Then the balls are laid out in a refractory form, which is pre-lubricated with vegetable oil.

After that, preheat the oven and put the balls for 15 minutes so that they are baked until golden brown. If desired and possible, the oven is replaced with a microwave oven. When baking potato balls, turn them over once.

After that, out of the oven or microwave oven take out potato balls, pour ketchup and heat for a minute.

For the preparation of the above snack, it is allowed to use any fish fillet. You need to remember: hot fish should not be passed through a meat grinder, so it is pre-cooled.

For the preparation of balls, it is desirable to use medium-sized potatoes. When cooking, it is desirable to cook whole vegetable, as this simplifies its subsequent grater.

Potato balls are baked in the oven or in the microwave. Be sure to follow all precautions when culinary process, because it depends on how worthy the protection against fire will be.

Potato balls with various fillings are an amazing dish that can be appreciated. The impeccable taste of snacks for alcohol is guaranteed!