Layered salad is simple and delicious. Puff salads: recipes with photos

Salad - popular dish for many professional chefs And simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to reheat the dish: chopped, crumbled, grated the available ingredients, poured sour cream, dressing, mayonnaise or just vegetable oil - and it’s satisfying beautiful dish ready.

Feature any salad is easy to prepare, natural, juicy and elegant. In the latter, not only decoration plays a role ready-made dish, but also the selection of vegetables, taking into account their colors and taste characteristics. Puff salads are especially beautiful in this regard.

In this section of our website you will find numerous recipes for puff salads, as well as useful tips, which must be taken into account in their preparation. As a rule, there are not very many of them, but without them you can fail. We will teach you how to prepare simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and well-known vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. What is characteristic is that you will find here step by step instructions, how salads are prepared in layers, with photos of each stage of preparation.

Over the past hundred years, certain rules have been laid down for the compositions used in the preparation of all kinds of salads. Salads are also prepared in layers in a certain way; certain combinations of vegetables and fruits are used in their composition to create a beautiful color pattern; the combination of sour and sweet, salty and spicy, as well as the correct selection of dressing play a significant role in creating a unique spicy taste, making the dish truly exclusive.

Layered salad recipes are most in demand, as a rule, before upcoming major family holidays, such as birthdays, anniversaries, christenings, new year holidays, etc. But if you look on our website at how easy, quick and simple puff salads are with photos of each stage of preparation, you will understand that you should not adhere to this slightly incorrect tradition. Make yourself and your family happy delicious lunches You can do it every day by preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.

Let's meet these incredible delicious masterpieces together!

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

It is very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps, salads can be decorated this way not only for New Year, but also all the following days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy for 3 or more portions. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus's Mitten" has become an integral dish of my holiday New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very delicious salad A fairy tale with prunes. chicken and champignons.

Ingredients:

- 300-350 grams chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, Walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

06.07.2018

Salad “Favorite” with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onions, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is exactly the recipe we have prepared for you. Salad “Favorite” is at your service.

Ingredients:
- tomatoes – 1 small;
- hard cheese – 50 g;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg – 1 pc;
- ham – 100 gr;
- mayonnaise – 1 tbsp.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table I suggest you prepare a very tasty and beautiful salad"Hedgehog" with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

Layered salads They are very popular; they are prepared both on weekdays and for the festive table. A variety of products are used to prepare them; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and gourmet dishes she can do it.

The disadvantage of layered salads is that they are very heavy food, because each layer is coated with mayonnaise, sour cream or other sauce. But such a salad can be considered a full dinner or lunch: you eat a portion and are satisfied for several hours. And then, you can always dress the salad with low-calorie mayonnaise or choose another dressing for it.
The main principles of preparing a good layered salad are the compatibility of products and the use of coating layers optimal quantity mayonnaise or other dressing.
Boil meat and fish intended for making puff salad in salted water until fully cooked. We also boil the vegetables in salted water (if after cooking they are immediately immersed in cold water and kept in it for about 10 minutes, then it will be much easier to remove the peel from them).
In general, boiled vegetables should be cooled before using them in a puff salad, otherwise it will lose its taste and quickly spoil.
It is customary to cut the ingredients for puff salads as finely as possible or grate them.
If the recipe calls for onions in a puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and aromatic.
Puff salad “PINEAPPLE”

Ingredients:
potatoes – 3 medium
chicken meat – 1 breast
eggs – 3 pcs.
cheese type “Russian” – 100 g
pickled cucumbers – 4-6 pcs.
red onion – 1 medium onion
juice of half a lemon
marinated champignons
green onion feathers for decoration
mayonnaise
salt
ground black pepper
Preparation:
Boil potatoes in their skins until tender. Cool, peel, grate coarse grater.Boil hard-boiled eggs, cool, peel, grate on a coarse grater. Boil chicken meat, cool and cut into small pieces. Chop cucumbers small cubes.Grate the cheese on a coarse grater. Finely chop the onion, pour in lemon juice for 5 minutes, then drain the juice and rinse with cold water if desired. Lay the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: onion
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: remaining chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Coat the top layer of the salad well with mayonnaise and decorate with slices of mushrooms, laying them in the form of tiles. Make a “pineapple” top from green onion feathers.
Mimosa salad"

Ingredients:
canned fish (salmon or saury) – 1 can (canned food can be replaced with ~200 g of boiled trout)
boiled carrots – 1-2 pcs
boiled eggs – 4-5 pcs
onion – 1 small onion
mayonnaise
salt pepper
dill for garnish
Preparation:
Drain the liquid from the canned fish and mash the canned fish with a fork (take the boiled trout into small pieces or mash it with a fork). Peel the onion and chop finely.
Peel the eggs from the shell, separate the whites from the yolks. Grate the whites and yolks on a coarse grater into separate bowls. Set aside some grated yolks to decorate the salad. Boiled carrots peel and grate on a coarse grater. Wash the dill and dry it.
Layer in a salad bowl:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little mayonnaise)
3rd layer: half of the grated whites (salt a little and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (salt a little and grease with mayonnaise)
6th layer: remaining grated whites (slightly salt and grease with mayonnaise)
Decorate the salad with grated yolks and dill, imitating a mimosa flower. Place the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”

Ingredients:
Chicken fillet (300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Marinated champignons (200 g)
Carrots (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Preparation:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet on vegetable oil(about 10 minutes), add salt.
Grate the carrots on a fine grater.
Grate the eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Place the fillet on the bottom of the plate, brush with mayonnaise.
Place carrots and spread with mayonnaise.
Place mushrooms and spread with mayonnaise.
Add onion.
Lay out the eggs, brush with mayonnaise.
Lay out the corn. Stick chips in a circle.
Salad “WHITE NIGHT”

Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fry)
- 2 medium potatoes (boil in their jackets)
- 1 raw carrot
- 300 g of any boiled meat (tongue is possible)
- 250 g hard cheese mayonnaise and sour cream (to taste)
Preparation:
1. Finely chop the mushrooms and place in a salad bowl. Chop the onion and fry for a while. oil, let cool and drain the oil.
2. Place on mushrooms (in general, I don’t like fried onions in salads, but in this recipe they are very useful, because the mushrooms are not fried, but marinated and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel the potatoes and grate them on a coarse grater. Spread with sauce
4. Grate the carrots on a coarse grater and grease. Cut the meat into small pieces and place on the carrots, brush with sauce. Grate cheese on top
5. You can decorate with lemon slices and herbs
Very tasty salad!
Salad “WATERMELON LOCK”

Ingredients:
Chicken breast - 300-400 grams,
champignons – 300 grams,
onions - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers – 2-3 pcs.,
green onion – 1 bunch,
hard cheese – 100-150 grams,
olives.
Preparation:
1. Boil the chicken breast - chop finely.
2. Cut mushrooms and onions into cubes, fry in vegetable oil, adding butter.
3. Boil eggs, cut into cubes.
4. Layer in layers: chicken breast - sour cream - mushrooms, fried with onions - sour cream - boiled eggs - sour cream.
5. Decoration on top: tomatoes - finely chopped, cucumbers - into strips + dill, cheese - grated, olives.
Layered salad “HOLIDAY”

Preparation:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little melted cheese from Holland with mayonnaise. I greased all layers with a little mayonnaise. I added a little salt to the vegetables.
Fish snack cake“FISHING LUCK”

Ingredients:
– slightly salted red fish (trout or salmon) – 500 g
– boiled eggs – 4 pcs.
– boiled rice – 4-5 tbsp. l.
– crab sticks (or shrimp) – 1 package
For cream:
– soft cheese“Philadelphia” – 100 g
– sour cream – 4 tbsp. l.
– mayonnaise – 4 tbsp. l.
– gelatin – 8 g
For decoration:
- greenery
- Red caviar
Preparation:
Preparing the cream. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, combine homogeneous mass sour cream, mayonnaise and soft cheese. First, add mayonnaise little by little to the cheese and grind, then add sour cream and stir well.
Then, stirring, pour the gelatin solution, which has cooled to a slight warmth, into the mixture.
The cream is thick, like sour cream.
Grate the yolks, whites and crab sticks separately on a fine grater.
Cover the mold with plastic wrap. Cut the fish into thin strips and place on the bottom and sides of the mold. Lay out the following layers in a mold lined with fish slices:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated whites,
7) cream,
8) rice,
9) cream.
Place the mold with the cake in the refrigerator overnight for the gelatin cream to harden. After 8-10 hours, take the mold with the cake out of the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
Decorate the cake: red caviar on top and greenery around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons

Ingredients:
- smoked chicken – 400 g
- prunes – 100-150 g
- walnuts – 100 g
- carrots – 2 pcs.
- potatoes – 4 pcs.
- eggs – 4 pcs.
- cheese (hard) – 300 g
- champignons – 250 g
- 1 tbsp. l. vegetable oil for frying champignons
- salt
- mayonnaise or thick sour cream, salted and flavored with spices
For decoration:
- half a fresh cucumber
- 3 tbsp. l. finely chopped walnuts
- a sprig of parsley
- 1 cranberry
Preparation:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash the potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash the champignons, dry, finely chop.
Heat vegetable oil in a frying pan, fry the champignons (about 7 minutes), add salt at the end of frying. Fried champignons cool.
Wash the prunes, dry them well, cut into small cubes (if the prunes are too dry, first pour boiling water over them for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Lay the salad on a plate in layers:
1. Carrots, add a little salt, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, add a little salt, spread with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Fried champignons
9. Leftover walnuts
10. Remaining potatoes, add a little salt and spread with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Place the cake in the refrigerator for 4 hours to set and serve.
Layered salad “MY GENERAL”

Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Preparation:
1st layer: finely chop the meat, add garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: coarsely grated cheese, mayonnaise.
3rd layer: grate eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: grate beets on a coarse grater, mayonnaise.

10 recipes - PAYER SALADS FOR THE FEAST TABLE. 1. Salad from canned pink salmon with mushrooms. 2. Tiffany salad. 3. Corrida salad 4. French salad. 5. Layered salad with chicken, mushrooms, corn and pineapple. 6. New Year's salad with smoked breast. 7. Salad with meat and mushrooms. 8. Salad "First Snow". 9. Mushroom Glade salad 10. The most delicious Korean carrot salad. 1. Salad of canned pink salmon with mushrooms.

Ingredients: can of pink salmon (200 g) 3 eggs 2 onions 2 carrots 1 cup of canned mushrooms mayonnaise vegetable oil 6 cloves of garlic Preparation: Lay out the salad in layers: Canned pink salmon (mashed with a fork or spoon). Onion (fry in vegetable oil). Mushrooms Boiled egg whites (grate on a coarse grater, mix with garlic cloves). Carrots (fry in vegetable oil). Soak each layer with mayonnaise. Decorate the top layer with yolks. 2. Tiffany salad

Ingredients: Products for 8-10 servings: Chicken fillet-2 pcs. Eggs-3 pcs. Hard cheese-100-150 gr. Walnuts-0.5 cups Grapes-300-400 gr. Curry-1-3 teaspoons Mayonnaise Lemon Preparation: Wash the chicken fillet, cut into small pieces, no more than 1 cm. Often after frying, the fillet becomes dry. Therefore, marinate the cut pieces in lemon juice. Squeeze half a lemon and mix well. Leave for at least half an hour. Slice and marinate the chicken fillet. Heat the frying pan thoroughly, the oil should be hot. Quickly fry the fillet. The faster the crust forms, the juicier the meat will remain. As soon as the fillet is browned, add curry and mix thoroughly. Cover with a lid and leave on low heat for five minutes. Let the fillet cool. It is advisable to place the cooled meat in a colander; lemon juice and curry provide liquid; if you do not strain, the salad may spread. Let's start collecting the salad. We lay out the fillet in the form of a bunch of grapes. Lubricate with mayonnaise and sprinkle with chopped nuts. Then rub the eggs, grease with mayonnaise and also sprinkle with nuts. And rub the cheese with the last layer, again grease with mayonnaise and sprinkle with nuts. Now the final touch - so that the grapes lie well, grease the entire surface. We cut the grapes into halves, remove the seeds (if any) and place them in a checkerboard pattern so that they fit better. Place smaller berries towards the end of the bunch. I took two types of grapes, maybe even more. And you can style it with any pattern, there is room for imagination). We decorate with the remaining nuts and insert a twig from a real bunch; you can make a tendril from an onion feather. 3. Salad "Bullfight"

Ingredients: Tomatoes - 3-4 pieces Garlic - 2 cloves Crab sticks - 1 pack Canned corn - 1 can Cheese - 200 grams White bread croutons Mayonnaise Salt Preparation: 1 layer. Tomatoes (3 - 4 pcs.). For this salad we choose good tomatoes, you can take cherry tomatoes (400 grams). Cut into small cubes, add salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is mandatory, we don’t need the bottom wet layer). Place the tomatoes in a mold and coat with a thin layer of mayonnaise. 2nd layer. Chop the crab sticks (1 package) and place them on the tomatoes. Mayonnaise. 3 layer. Canned corn (1 can). Mayonnaise. 4 layer. Cheese (any except durum varieties) – 200 grams Three cheeses, place on corn, grease with mayonnaise and decorate with croutons. 4. French salad

This salad is ready in 15 minutes. Having prepared all the ingredients, I grate them one by one and immediately into the salad bowl. It turns out quickly and very tasty. Ingredients: 2 apples 4 boiled eggs 2 fresh carrots mayonnaise onion cheese Preparation: Lay out the salad in layers. 1 layer - scalded onions (can be done without onions), mayonnaise 2 layer - 1 apple, grate on a coarse grater, grease with mayonnaise 3 layer - 2 eggs, grate on a coarse grater, grease with mayonnaise 4 layer - 1 carrot, grate on a fine grater, mayonnaise 5th layer - cheese, grate on a fine grater. Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese. 5. Layered salad with chicken, mushrooms, corn and pineapple

Ingredients: canned pineapples 400 grams canned corn 400 grams pickled mushrooms 350 grams crab sticks 200 grams eggs 5 pieces chicken thighs 3 pieces toffee 3/4 cup mayonnaise sour cream Preparation: This delicious puff salad has its own peculiarity in preparation. Each layer is laid out already mixed in a separate bowl with mayonnaise, sour cream or a mixture of mayonnaise and sour cream. It all depends on the flavor nuances of a particular ingredient. If you want to feel real taste this salad, you should stick to the recipe and not replace one dressing with another at your discretion. Cook the rice chicken thighs and eggs separately. Place the ring on a flat dish, and put the first layer in it: rice seasoned with a mixture of mayonnaise and sour cream. Next, lay out a layer of crab stick cubes with one mayonnaise. Place the next layer of canned corn and mayonnaise. Place a meat layer of chicken cubes seasoned with a mixture of sour cream and mayonnaise. Cover the chicken with a layer of pickled mushrooms and sour cream. Place a final layer of grated eggs on them and leave a couple to sprinkle on the sides of the salad. Place the resulting structure in the refrigerator to soak thoroughly overnight. Take out the salad, remove the ring, decorate the top with pieces of pineapple and eggs; if desired, you can complete the composition with sprigs of greenery. 6. New Year's salad with smoked breast

Ingredients: 4.5 small potatoes 5 eggs 1 smoked breast 2.5 small carrots 150 grams of cheese 1 very small head of onion mayonnaise one and a half jars (375 ml) garlic to taste Preparation: Boil potatoes and carrots in salted water, cool, grate. Boil the eggs, peel them and grate them on a large grater. Cut the breast into small cubes, cut the onion very finely. Mix mayonnaise with garlic to taste, but it’s better to have more garlic, it should be well expressed in this salad. Lay out the salad in layers: First layer - Potatoes Second layer - Eggs Third layer - Breast Fourth layer - Onions Fifth layer - Carrots Coat all layers well with mayonnaise, mix the bottom layer with potatoes thoroughly with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate the cheese on top to make the top fluffy. Decorate as desired. 7. Salad with meat and mushrooms

Ingredients: potatoes fresh mushrooms carrots pork cucumber fresh cheese hard onions Preparation: All ingredients in this salad are used in equal proportions. Cut all the ingredients into cubes, grate the cheese, lay out in layers, greasing each layer thinly with mayonnaise. First layer - boiled potatoes Second layer - fresh mushrooms fried with onions Third layer - boiled carrots Fourth layer - boiled pork Fifth layer - fresh cucumber Sixth layer - grated hard cheese 8. "First Snow" salad

Ingredients: 200 grams of boiled chicken meat 3 boiled eggs 80 grams of cheese 40 grams of walnuts seedless grapes mayonnaise salt to taste Preparation: Cut the boiled chicken meat and boiled eggs into strips, grate the cheese, chop the nuts. Mix each ingredient separately (leave a little cheese for decoration) with mayonnaise and, if desired, add a little salt. The salad is laid out in layers: First layer: boiled chicken Second layer: nuts Third layer: cheese Fourth layer: boiled eggs Sprinkle the edges of the salad with cheese. Place grape halves and cheese snowflakes on top. 9. Salad "Mushroom Glade"

Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, coated with mayonnaise. Yes, it takes more time, but it's worth it for several reasons.

First of all, this is of course appearance salad Every layer of salad is literally cooking masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also according to color scheme. The more contrasting the layers, the tastier the salad will be. Secondly, layered salads are much more satisfying than regular ones, because in them, almost every layer is soaked in sauce.

And finally, puff salads are always tastier than regular ones, primarily because they are very juicy. However, not all housewives manage to make puff salad juicy in moderation. Some, remembering past sad experiences, coat the layers with a thick layer of mayonnaise, which of course spoils the dish. And in order for the salad to be moderately rich, you just need to leave it in the refrigerator for a couple of hours.

How to cook puff salads - 15 varieties

Yes, no one argues that puff salads are more difficult to prepare than regular ones. But puff salads are much tastier.

Ingredients:

Chicken fillet - 300 g
Eggs - 3 pcs.
Potatoes -4 pcs.
Carrots - 3 pcs.
Champignons - 300 g
Bulb onions

Preparation:

First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and boil chicken fillet in salted water. Now lay out the salad in layers.

Grate the potatoes onto the bottom of the salad bowl on a coarse grater. Let's coat with mayonnaise.

Next, add the mushrooms. If desired, this layer can also be coated with mayonnaise.

Next you need to grate the carrots on a fine grater and brush with mayonnaise. Next we lay out the fillet, having previously disassembled it into fibers. Place the onion on the fillet, then the eggs, both of which must first be cut into small cubes. Decorate the salad with greens.

Bon appetit.

Layered salad "Carmen"

Very tasty meat salad will delight you both on the festive table and on everyday life.

Ingredients:

Chicken fillet - 300 g
Ham - 150 g
Tomatoes - 250 g
Croutons - 100 g
Mayonnaise
Adjika

Preparation:

All ingredients must be cut into cubes of the same size.

Fry chicken fillet in vegetable oil until golden brown. We also fry the ham in a frying pan until lightly browned. Let's prepare the croutons. Fry the garlic in a small amount of oil. Cut the bread into small cubes, place it on a baking sheet, add salt and pour oil on it. Place in the oven for 10 minutes. Lay out in layers.

1st layer - chicken.
2nd layer - tomatoes
3 layer - ham
4 layer - tomatoes
5th layer - crackers.

We coat each layer with sauce: mayonnaise + adjika + garlic.

Bon appetit.

Layered salad "Pechenkin"

Chicken liver is very a satisfying product. It makes excellent main courses and incredibly tasty salads.

Ingredients:

Chicken liver: 400 g
Pickled cucumbers - 400g
Eggs - 4-5 pcs.
Carrots - 4 pcs.
Onion - 4 pcs.

Preparation:

Boil the liver in salted water and grate on a coarse grater. Cut the cucumbers into small cubes. Boil the carrots. After cooling completely, peel and grate on a coarse grater. Cut the onion into cubes and fry in oil. Boil the eggs, separate the whites from the yolks. Grate the whites on a coarse grater. Now lay out the salad in layers in the following sequence:

Liver
Cucumbers
Carrot
Squirrels

Repeat layers and decorate with yolk.

Bon appetit.

A simple and satisfying salad for those who want to surprise their household with an incredible salad.

Ingredients:

Crab sticks - 200g
Potatoes - 3 pcs.
Carrots - 3 pcs.
Eggs - 5 pcs.

Preparation:

First of all, boil the vegetables and eggs. Then you need to lay out the salad in the following sequence.

1 layer half grated potatoes
2 layer finely chopped crab sticks
Boil the third layer of hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a fine grater and place as the next layer. Coat with mayonnaise.
4 layer. Place the remaining potatoes and coat with mayonnaise.
5 layer. Grate the boiled carrots on a fine grater. Grease with mayonnaise.
6 layer. Grated yolk.

Bon appetit.

Layered salad Ryaba chicken

Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.

Ingredients:

Chicken fillet - 400 g
Mushrooms - 200 g
Eggs - 4 pcs.
Carrots - 1 pc.
Prunes -200g
Onion - 1 pc.
Cheese - 100 g

Preparation:

Boil the chicken fillet. Boil the eggs hard. Soak prunes in boiling water. Mushrooms must be fried in a small amount of oil. Meanwhile, cut the onion into small pieces and grate the carrots on a coarse grater. Fry carrots and onions in a small amount of oil. Now lay out the salad in layers.

It is necessary to fry carrots and onions in a small amount of oil. So that the salad is not greasy.

Chicken fillet
Mayonnaise
Carrots and onions
Mayonnaise
Mushrooms
Mayonnaise
Prunes
Finely grated cheese

Bon appetit.

Fish salads always have a special place on the holiday table. And all because they always turn out very tasty, tasty and beautiful.

Ingredients:

Red fish - 200 g
Potatoes - 2 pcs.
Cheese - 200 g
Cucumbers - 1 pc.
Mayonnaise

Preparation:

Boil potatoes and eggs and grate on a fine grater. Chop the cucumbers and fish into small cubes. We lay out the salad in layers, coating each one with mayonnaise.

Potato
Fish
Cucumber

Bon appetit.

Layered salad with walnuts

Salads with walnuts always turn out filling and tasty. Pair with chicken breast for an incredible appetizer.

Ingredients:

Chicken fillet - 400 g
Eggs - 5 pcs.
Apple - 2 pcs.
Hard cheese - 150 g
Walnut - 100g
Butter.

Preparation:

Boil the chicken fillet. After cooling completely, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut and finely chop it.

Our salad is layered, so it's time to lay out the layers

The first layer will be the chicken.

Fried onions

Peeled and seeded apples must be grated on a coarse grater and placed in the next layer and greased with mayonnaise.

Grate the cheese on a coarse grater and place on top of the apples.

The next layer is oil.

Needs to be frozen butter in advance so that it has time to cool.

The next layer is nuts.

Boil the eggs and grate them as a decoration.

Layered salad Drop of water

Why this salad received this name is unknown. But another thing is known: it is tasty, simple and affordable.

Ingredients:

Jar canned tuna- 1 PC.
Rice -150g
Cucumber - 1 pc.
Onion - 1 pc.
Lemon - 0.5 pcs.
Cheese - 100 g
Eggs - 3 pcs

Preparation:

Finely chop the onion and marinate it in lemon juice, then mix with the tuna. Boil the rice. Grate the cucumber on a coarse grater. Boil the eggs hard and grate them on a fine grater. Cheese

also grate it on a fine grater. Place the salad in a salad bowl in layers:

tuna with onions
cucumber
egg.

Spread each layer with mayonnaise.

Layered salad “Yellow Rose”

What could be better than a light salad? Probably nothing! When salad comes as an addition to a hot dish, it is always delicious. This salad is like that, there are no heavy ones in it meat ingredients.

Ingredients:

Bulb
Carrot
Potato
Radish
Apple

Preparation:

Let's prepare the vegetables. Boil the potatoes in their jackets. Boil the eggs hard.

Meanwhile, remove the peel from the apple and radish. Core the apple. Grate all ingredients on a coarse grater. Peel the onion and chop into small cubes.

This salad is usually served in portions. Therefore, we place a serving ring on the plate and begin laying out the layers.

1 layer. Potatoes and onions.
2nd layer. Radish. You can salt it a little.
3 layer. Carrot.
4 layer. Apple
5 layer. Egg.

Spread each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.

Bon appetit.

Layered salad “emerald luxury”

If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.

Ingredients:

Chicken fillet - 400g
Onion - 1 pc.
Hard cheese - 100g
Tomatoes - 2 pcs.
Eggs - 4 pcs.
Kiwi - 3 pcs.

Preparation:

Before you start preparing the salad, let's prepare the ingredients.

Boil the chicken and eggs. Cool and cut into small cubes. Cut the onion into small cubes. Grate the cheese on a coarse grater. Cut the tomatoes into cubes. Peel the kiwi and cut into cubes. Now you can start laying out the salad.

1st layer - chicken meat.
2nd layer - onion.
3 layer cheese.
4 layer - fresh tomatoes
5 layer onion
6th layer - eggs.

Coat all layers with mayonnaise and decorate the cues.

Layered salads will decorate any table. Moreover, no matter what the content, the puff salad will definitely please those around you.

Ingredients:

400 g Chicken fillet
400 g Mushrooms (canned)
150 g Prunes
1 onion
4 eggs
2 pickled cucumbers

Preparation:

The longest step in preparing this salad is boiling the chicken fillet.

In order for the meat to be well cooked, juicy and tasty, you need to cook it for 40-60 minutes in salted water.

So, while the meat is cooking, let's start preparing the other ingredients. The eggs must also be hard boiled. Prunes, if they are dried, must be poured with boiling water for 30 minutes. Peel the onion and chop into small cubes.

Cut the cucumbers into small pieces. After drying, prunes must be cut into strips. After cooling completely, eggs and chicken fillets must be cut into small pieces.

Now you can start laying out the products.

Place the prunes on the dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it’s the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. And finally you can start decorating the salad.

Bon appetit.

Layered salad "Naples"

This salad can certainly be classified as original. Despite the fact that it contains no meat ingredients, it is very satisfying.

Ingredients:

Eggplants - 2 pcs.
Tomatoes - 3 pcs.
Walnut - 50 g.
Garlic - 3 pcs.
Hard cheese - 150 g
Eggs - 4 pcs.

Preparation:

First of all, remove the peel from the tomato.

In order to easily remove the peel from the tomato, make cuts in the base and pour boiling water for 3 minutes.

Cut the pulp into cubes. Finely chop the walnuts. Boil the eggs and cut into small cubes. Grate the cheese on a fine grater. Use a toothpick to poke holes in the eggplants and place them in the oven for 20 minutes. Then peel and cut into small cubes. Pass the garlic through a press and mix with the eggplants. Now lay out the salad in layers:

Eggplant
Nuts
Mayonnaise
Tomatoes
Mayonnaise

Let the salad soak for an hour in the refrigerator.

Layered salad “Bunch of grapes”

In fact, the name of this salad is not clear. In the case when the salad is laid out in portions, it is called “Tiffany”, but when it is laid out on one dish in the form of a bunch of grapes or simply decorated with grapes, it is called “Bunch of Grapes”.

Ingredients:

Chicken fillet - 300 g
Egg whites - 6 pcs.
Hard cheese - 100 g
Almonds - 100g
Curry - 2 tsp.
Grapes - 300 g

Preparation:

Traditionally, we start cooking by boiling chicken fillet. After cooling completely, cut the fillet into cubes and mix with the curry. Then you need to fry the meat with a small amount oils The chicken fillet will be the first layer. Place the chicken and cover with mayonnaise. Hard-boiled eggs must be separated from the whites and yolks. We grate the whites on a coarse grater and place them as a second layer. Cover the layer with mayonnaise again. Finely grate the almonds and sprinkle them as a third layer. Before coating the next layer with mayonnaise, grate the cheese on a fine grater. Let's repeat all the layers again. We use grape halves as decoration.

Bon appetit.

Layered salad for “February 23”

An excellent option for a table for a men's holiday. A hearty, tasty and beautiful salad will not leave anyone indifferent.

Ingredients:

Tongue - 300 g
Chicken fillet - 200 g
Marinated honey mushrooms - 200g
Pickled cucumbers -2 pcs.
Eggs - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.

Preparation:

Boil the tongue until tender for 2-3 hours. Fry the chicken fillet until golden brown. Boil the eggs. Now let's start chopping all the ingredients. Cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, marinate it. To do this, pour boiling water over the onion, add salt, sugar and vinegar. Grate eggs and carrots on a coarse grater, cheese on a fine grater.

Now let's start laying out the salad.

Place the eggs in the first layer and coat with mayonnaise. Then lay out the tongue, followed by onions, cucumbers and again grease with mayonnaise. The turn came for the chicken breast, which we also grease with mayonnaise. Next are carrots and cheese. Toss with mayonnaise. Place mushrooms on top.

Layered salad “Delight”

Salads with canned food are always tasty and convenient. After all, when guests are on the doorstep, you can prepare a quick and tasty salad.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Carrots - 3 pcs.
Hard cheese - 200 g
Cod liver - 1 jar

Preparation:

This salad is laid out in layers, which by the way is very convenient.

1 layer. Boiled potatoes It is necessary to peel and grate on a large flat dish. Then coat with mayonnaise.
2nd layer. Canned liver open it and carefully place it on top of the mayonnaise.
3 layer. Boil the eggs hard. Separate the eggs into whites and yolks. Grate the protein on a coarse grater as its 3rd layer. Let's coat with mayonnaise.
4 layer. Boil the carrots, peel and grate on a coarse grater. Let's coat with mayonnaise.
5 layer. Grate the cheese on a fine grater and brush with mayonnaise.
6 layer. Grind the yolks on a fine grater.

Puff salads on the festive table occupy a leading position in cooking. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

Such salads are ideal for a vegetarian if there is no room in the multi-colored puff pastry meat products. We can safely recommend preparing such salads to those who, due to some circumstances, are forced to go on a diet - such a colorful and tasty gift will lift your spirits and enrich it with vitamins!

What can we say about all the other gourmets who happily eat all kinds of meat, fish and other delicacies. For them, puff salads for the festive table (and even on weekdays) can be prepared completely different!

World cuisine knows an endless variety of recipes - at least cook every new day of the year! Here are the most best recipes puff salads just for the holiday table.

Taking as a basis the combination of ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.

How to prepare puff salads for the holiday table - 15 varieties

The name of the salad accurately states its appearance: elegant and aromatic, just like for your favorite ones at expensive celebrations!

Ingredients:

Crab sticks, tomato, hard cheese and cucumber - 150 g each;
Boiled eggs - 2-3 pcs;
Mayonnaise - 250 gr
Salt/pepper/herbs - to taste.

Preparation:

Grate the cheese. Chop the crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let soak a little.

We lay the layers and grease each one with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become the real king of the holiday. It looks great and tastes great!

Ingredients:

Chicken fillet - 300 gr;
Boiled eggs - 3 pcs;
Canned sweet corn - 0.5 cans (300 g);
Marinated champignons - 300 gr;
Onions, carrots and cherry tomatoes - 1 piece each;
Chips (preferably large) - 1 packet;
Dill greens - 1 bunch;
Black peppercorns - 1 pack;
Mayonnaise - 200 gr;
Ground black pepper/salt - to taste.

Preparation:

Boil chicken fillet in salted water, cool and cut the meat into cubes.

Grate the eggs on a coarse grater.

Marinate finely chopped onion in boiling water for 20 minutes.

Boil the carrots, cool and grate on a coarse grater.

If the carrots are juicy, coreless and sweet, the salad acquires a special rich taste.

Cut the mushrooms into cubes.

Finely chop the dill.

Cut the cherry tomatoes in half and use black peppercorns to make “ladybug” eyes.

Place the salad on a plate in layers:

Chicken fillet + ground pepper (a little) + mayonnaise;

Carrots + mayonnaise (mesh around the perimeter);

Mushrooms + onions + mayonnaise mesh;

Eggs (compact tightly) + mayonnaise;

Layer of corn.

The salad looks like a sunflower with 2 ladybugs sitting on it. Sprinkle dill along the edge of the corn layer, and plant it in the center of this layer. ladybugs. We distribute the chips along the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.

The salad gives a positive vibe by its very appearance, and only enhances it with its taste!

Students especially like to prepare this salad because... The set of products is not expensive, and it takes very little time to prepare.

Ingredients:

Canned sweet corn - 200 gr;
Crab sticks - 150 gr;
Boiled eggs - 3 pcs;
Fresh cucumber - 1 piece;;
Onion greens - 0.5 bunch
Sausage - 150 gr;
Mayonnaise - 200 gr.

Preparation:

Separately, cut the sausage and cucumber into thin strips.

Cut crab sticks into cubes.

Onion mode in small cubes.

Grate the eggs on a coarse grater.

Layer the salad in layers:

Sausage - mayonnaise (grid) - cucumbers - mayonnaise grid - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (thicker layer).

You can decorate the salad with green onions and cucumber halves.

To ensure that all the ingredients in the salad reach the required taste level, let the salad brew in the cold for about 2 hours.

The salad is truly festive, because... the ingredients are quite expensive (especially if you prepare the salad in winter).

Ingredients:

Smoked chicken fillet - 300 gr;
Fresh cucumber - 2 pcs;
Boiled eggs - 6 pcs;
Dill - 1 bunch;
Fresh champignons (or pickled);
Onion - 1 small;
Mayonnaise - 300 gr;
Black pepper/salt - to taste.

Preparation:

Boiled chicken fillet, cut the cucumber into cubes (or strips).

Finely chop the greens.

Grate the boiled eggs on a fine grater and add 4 tbsp. mayonnaise + hot black pepper.

If the mushrooms are fresh, chop them finely and fry with onions until tender. And if they took canned mushrooms- It’s enough to just chop them finely.

Place the salad in layers in a special round shape: chicken fillet - 1/3 egg mixture - cucumber - dill - 1/3 egg mixture - mushrooms - 1/3 egg mixture.

Be sure to grease the top of the salad with another tablespoon. mayonnaise and refrigerate for 2 hours, after covering the mold with film.

After 2 hours, you can remove the mold and decorate the salad on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give you an extravaganza of taste!

Ingredients:

Chicken fillet - 300 gr;
Eggs - 2 pcs;
Potatoes - 3 pcs;
Beets - 1 medium;
Pomegranate - 1 large;
Onion - 1 piece;
Carrots 1 piece;
Shelled walnuts - 1 cup;
Mayonnaise - 250 gr.

Preparation:

Grate the carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut the meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets on a coarse grater.

Assembling the salad: on wide dish We put a glass in the center, and spread potatoes around the circumference (this is the first layer) and cover with mayonnaise. Place half of the chicken fillet on top - onion - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Fill the sides and top with beets and press down with a spoon. Cover the entire area with pomegranate seeds.

You can remove the glass immediately or after the salad has been in the refrigerator for a couple of hours. The result is a shape in the form of a high bracelet with an empty middle, through which all the lettuce layers are clearly visible.

The homeland of this layered salad is sunny Uzbekistan. But Slavic cuisine sincerely fell in love with such interesting combination products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

Raw potatoes - 4 pcs;
Cucumber - 1 piece;
Solid grated sire (can be replaced with processed cheese) - 150 g;
Boiled eggs - 4 pcs;
Vegetable oil for frying - about 100 g;
Mayonnaise - 200 gr;
Salt/pepper - to taste.

Preparation:

Mode: cut potatoes into thin strips (or grate them on a coarse grater). Fry the potatoes until golden crust V vegetable oil. Only after frying do we add salt and pepper to the potatoes. It turns out to be a kind of thin French fries.

Grate the cucumber and eggs or cut them into thin strips.

Layer the layers of salad: half the potatoes - cucumber - egg - now a grid of mayonnaise - cheese (less than half the finished amount) and repeat all the layers from the first. Sprinkle the second half of the cheese on top of the salad and decorate to taste.

Don't think that this layered salad is... vegetarian dish. There is also meat in the recipe. It could be boiled sausage or chicken fillet. So the K in the name stands for the traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

Canned sweet corn - 1 can (200 g);
Canned pineapples - 1 can (200 g);
Boiled sausage(or fillet of any meat) - 300 g;
Apples - 2 pcs;
Hard cheese - 150 gr;
Mayonnaise - 200 gr.

Preparation:

Cut apples and sausage into thin half-slices.

Also cut the pineapple rings into quarters and lengthwise if necessary.

Grate the cheese on a fine grater.

The layers of the salad are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Lightly compact the salad, decorate, soak time (2 hours) and serve.

A hearty and aromatic salad composition is ideal for a holiday table. You can't call this salad expensive. How a budget option for a family celebration - exactly what you need!

Ingredients:

Eggs and potatoes - 2-3 pcs each;
Fresh mushrooms - 200 gr;
Chicken meat - 200 gr;
Carrots, onions - 1 piece each;
Mayonnaise - 200 gr.

Preparation:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil potatoes in their jackets. Peel and grate on a coarse grater. Mix with 1-2 tbsp. mayonnaise.

Grate the carrots and fry them along with half the chopped onion. Add a little mayonnaise and mix.

Chop the mushrooms and fry with the other half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.

Layer the layers: potatoes - chicken meat - carrots - mushrooms - egg white - grated yolk on top.

Decorate with greenery for color contrast.

This is everyone's favorite summer dish, and almost every housewife prepares it for the holidays during the warm season. The chefs suggest laying the usual set of products in layers, and then cutting the salad like a cake.

Ingredients:

Red tomatoes - 2 pcs;
Yellow tomatoes - 2 pcs;
Cucumber - 2 pcs;
Greens (any to taste) - 1 large bunch;
Chicken meat - 200 gr;
Hard cheese - 200 gr;
Mayonnaise - 300 gr.

Preparation:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Finely chop the greens.

Boil the meat in salted water, cool and cut into small cubes.

Grate the hard cheese on a medium grater.

Lay the salad in layers: half the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the other half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with cucumber and cover with herbs.

You can easily remove mayonnaise, meat and cheese from the salad composition to prepare an exclusively vegetarian salad. The procedure remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake won’t quite work.

A very satisfying and beautiful dish. It will look great as an unexpected guest on the holiday table.

Ingredients:

Potatoes - 3 pcs;
Carrots and onions - 1 piece each;
Sunflower oil for frying - 2-3 tbsp.
Canned fish(any) - 1 jar;
Mayonnaise - 200 gr;
Greens, ground pepper - to taste.

Preparation:

Boil the potatoes in their skins, cool, peel and cut into thin strips.

Grate the carrots on a coarse grater and fry in vegetable oil until soft.

Open canned fish, drain the oil, disassemble the fish meat.

It's better to take a sardine oil-meat enough, the bones come off easily.

Finely chop the greens.

Layers of salad: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.

An ideal salad combination for a hearty holiday table. Walnuts will add piquancy to the dish.

Ingredients:

Beef meat - 600 gr;
Eggs - 5-6 pcs;
Hard cheese - 300 gr;
Onion - 2 pcs;
Peeled walnuts - 100 gr;
Mayonnaise - 300 gr;
Salt/sugar/ground black pepper - to taste.

Preparation:

Marinate chopped onions in marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate the cheese and eggs on a coarse grater.

Chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnuts - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad in the cold for 1 hour and only then remove the form.

If guests suddenly arrive, you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but unique taste and a beautiful view guaranteed!

Ingredients:

Crab sticks, processed cheese - 200 g each;
Eggs - 3 pcs;
Tomato - 1 piece;
Garlic - 2 cloves;
Chips - 200 gr;
Mayonnaise - 150 gr.

Preparation:

Cut the crab sticks into oblique half rings, disassemble, place on a plate and grease with mayonnaise (mesh).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Place tomatoes on top of crab sticks.

Squeeze the garlic through the garlic press, distribute over the tomatoes and cover with a mayonnaise net on top.

Cut boiled eggs into thin half rings. Place in the next layer and cover with mayonnaise mesh.

Grate the processed cheese on a fine grater and pour over the top of the salad. Cover the cheese with a thick mayonnaise net.

Cover the very top of the salad with chips.

Another option for making puff pastry quick salad. It turns out beautiful and tasty, and the aroma crab meat and soy sauce will please you.

Ingredients:

Beijing cabbage - 1 head (300 g);
Crab sticks - 200 gr;
Onion and dill greens - 1 bunch;
Soy sauce - 2 tbsp.
Mayonnaise - 200 gr;
Garlic - 4-5 cloves;
Crackers - 2 packs.

Preparation:

Cut the Chinese cabbage across the head into strips up to 12 cm. Disassemble and knead them with your hands.

Add the garlic passed through a press to the mayonnaise and leave for 5-10 minutes.

Add to cabbage soy sauce and mayonnaise with garlic.

Cut the crab sticks into half rings and disassemble them with your hands.

Finely chop the greens.

Layer the salad: Chinese cabbage- mayonnaise mesh - crab sticks - mayonnaise mesh - crackers.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can season the top of the salad with mayonnaise and cover it with herbs before serving.

Liver has always been considered a filling addition to festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!

Ingredients:

Beef liver - 300 g;
Boiled eggs - 6 pcs;
Carrots and onions - 3 pcs each;
Greens (to taste) - 1 bunch;
Hard cheese - 100 gr;
Mayonnaise - 300 gr.

Preparation:

Boil the liver, cool and grate on a fine grater.

Cut the onion into large cubes and fry until soft and browned.

Grate the carrots and fry until soft.

Grate the cheese and eggs on a fine grater.

Lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Garnish with herbs to taste.

Tender because it melts in your mouth. Chicken liver under a fur coat boiled eggs- it's incredibly satisfying and tasty!

Ingredients:

Chicken liver - 400 g;
Onion - 1 piece;
5 eggs;
Mayonnaise - 200 gr;
Salt/pepper/herbs - to taste.

Preparation:

Chop the onion into thin half rings and marinate in marinade (vinegar 1 tbsp + cold water 1 glass) for 20 minutes.

Boil the liver and eggs until tender, cool. Separate the eggs into yolks and whites.

First, grate the liver into a salad bowl on a medium grater, add a little salt, and brush with mayonnaise. Then add the onion (squeeze out the liquid) and brush with mayonnaise. Grate the whites - mayonnaise again - and finish the salad mix with grated yolks.

Grate by weight to add looseness to the salad.