Sour cucumber salad recipes. Pickled Cucumber Salad

With the use of this pickled vegetable, you can make a wide variety of dishes. For example, cold snacks are very popular - they are prepared quickly, and the result is delicious, especially if you add your favorite products to the list of main ingredients.

Pickled cucumber dishes

To make a salad, where pickled cucumber is the main component, you don’t need much: just a couple of your favorite ingredients, cutting tools and beautiful dishes - you will serve the finished dish in it. Consider pickled cucumber salad recipes, and you will choose the right option for yourself. You can try to diversify your pickled cucumber dishes, for example, add a special seasoning or herbs that will make the taste even more intense.

Salad with pickles - recipe with photo

Every woman has her own proven recipes for how to diet meals, and more nutritious or those that are suitable for serving on the occasion of the celebration. Some even have favorite snack options that use pickles, but try to diversify your collection of recipes and try something new.

With Chiken

Time: 1 hour 20 minutes.
Servings: 3 persons.
Calories: 146 kcal.
Purpose: for a snack.
Cuisine: Tatar.
Difficulty: easy.

If you want to make a simple salad of pickles, it is better to add chicken to the list of ingredients for nutrition. You can consider interesting option from the cuisine of the Tatar people: a salad with chicken and pickles, which is also known as Batyr. It is worth noting that the appetizer is made exclusively with mushrooms - they make the taste colorful ready meal.

Ingredients:

walnuts - 150 g;
vinegar - 40 ml;
eggs - 2 pcs.;
mushrooms - 250 g;
hard cheese - 250 g;
chicken fillet- 400 g;
mustard - 1 tsp;
yogurt - 150 ml;
garlic - 2 teeth;
potatoes - 1 pc.;
mayonnaise - 100 ml;
cucumbers - 200 g;
onion - 1 pc.;
salt - to taste.

Cooking method:

Peel the fillet from the film, boil, adding salt to the water. Cool the chicken meat, cut it into small cubes.
Boil the mushrooms, also in a salty liquid, but do not keep them in boiling water for more than 5 minutes. If the mushrooms are large, then cut them into slices.
Cut the onion, pickle, let it stand in vinegar for 20 minutes. Drain the marinade, and rinse the cubes themselves with water.
Peel boiled eggs, chop finely.
Chop potatoes and pickled vegetables into small cubes.
cut walnuts large pieces.
Cut any kind of cheese on large grater knives.
Prepare dressing: pour mayonnaise into one bowl with yogurt, add mustard, pepper, salt, crushed garlic to them.
Lay out the chicken and pickle salad in layers: first potatoes, smeared with sauce, then cucumbers, chicken, onions, pour dressing again. Then lay out the mushrooms, also water them. The next layer is to make cheese, nuts, repeat chicken, onions, pour sauce over everything again. Spread the eggs on top, pour more dressing, sprinkle with cheese chips.

with eggs

Time: 20 minutes.
Servings: 2 persons.
Calories: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The preparation technology of this light snack the majority of Slavic housewives have already mastered, because this is one of the simplest examples of a dish with pickles. Salad with pickles and eggs is very juicy thanks to cucumbers, and a special flavor and piquancy is achieved through an interesting dressing with fresh herbs, olives and sour cream, combined in a blender bowl.

Ingredients:

cheese - 100 g;
cucumbers - 2 pcs.;
onion - 1 pc.;
eggs - 3 pcs.;
potatoes - 2 pcs.;
green olives - 50 g;
sour cream - 3 tbsp. l.;
dill - 0.5 bunch;
black pepper, salt - to taste.

Cooking method:

Boil potato tubers with skins. Cool, scrape, cut into cubes.
Boil the eggs, remove the shell, cut into small pieces.
Cucumbers also cut into cubes.
Cut the cheese on the smallest grater knives.
Make a dressing: pour olives, dill into a blender, pour sour cream, season.
Assemble the appetizer by combining all the ingredients in a bowl, except for cheese, pour dressing from olives. Sprinkle the salad with cheese shavings.

With meat

Time: 60 minutes.
Servings: 2 persons.
Calories: 146 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have literally 200 grams of pork, you can take it additional ingredient for a delicious snack. For every member of the family to enjoy, consider this pickled cucumber salad recipe with meat. Add originality to taste walnuts, but attractive appearance provides laying out snacks in layers. Be sure to try the salad with meat and pickles.

Ingredients:

eggs - 2 pcs.;
nuts - 2 pcs.;
mayonnaise - 50 ml;
dill - 0.5 bunch;
pork - 0.2 kg;
cucumbers - 2 pcs.;
cheese - 100 g.

Cooking method:

Boil the pork, cut into slices first, then pour them into a blender. Chop, throwing greens there. Cover the bottom of a flat plate with the mixture, smear with mayonnaise.
Cucumbers cut into thin circles, spread on top, also miss.
Next, lay out a layer of boiled eggs, cutting them on a grater, spread the mayonnaise again.
Finish the culinary composition with shavings grated cheese and nuts.

From potatoes

Time: 1 hour 10 minutes.
Servings: 2 persons.
Calories: 156 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This appetizer is an excellent choice for a feast on the occasion of the celebration. A salad of potatoes and pickles with well-marinated onions in vinegar and beef liver not only looks beautiful because it needs to be laid out in layers, but it also tastes great thanks to well-chosen ingredients. It is better to serve such an appetizer in portions, spreading out in small bowls.

Ingredients:

beef liver - 150 g;
potatoes - 1 pc.;
corn - 1 can;
cucumber - 1 pc.;
eggs - 3 pcs.;
onion - 1 pc.;
mayonnaise - 150 g;
salt - 1 tsp;
water - 30 tsp;
vinegar - 6 tsp;
sugar - 2 tsp

Cooking method:

Boil the beef liver, salt the water, cool, chop the grater on small knives.
Chop the onion, then pour a quarter of the ring with marinade, heating it. Make the marinade in advance from salt, water, vinegar, sugar.
Boil eggs. shoved in cold water, cool, remove the shell. Separate the protein part from the yolks. protein part grate coarsely, and the yolks with the help of small holes of the grater.
Boiled potatoes rub coarsely, do the same with cucumbers.
Lay out the salad in layers, each of which is recommended to be greased with mayonnaise: put the potatoes on the bottom of the bowl, then the onions that have marinated, beef liver, cucumbers, proteins, corn. Pour the shavings of yolks with the top layer and put a green twig.

with beans

Time: 30 minutes.
Servings: 2 persons.
Calories: 152 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have pickles preserved for the winter in your pantry, then you can quickly cook something delicious with them. For example, a salad with beans and pickles is a very hearty cold appetizer that can also serve as lunch when you don’t have enough time to stand at the stove. An apple and sour cream dressing give the salad a special tenderness, and cucumber provides pungency and piquancy.

Ingredients:

cucumbers - 2 pcs.;
onion - 1 pc.;
apple - 2 pcs.;
sour cream - 200 ml;
parsley - 1 bunch;
salt - 2 pinches;
beans - 250 g;
eggs - 2 pcs.

Cooking method:

Pour the beans into a container, pour cold water into it, leave to stand for 2 hours, then boil, add salt to the water, then cool.
Cut cucumbers into cubes, make eggs, apples in a similar shape.
Peel the head of the onion, chop finely.
Mix cooked beans with onions and other ingredients, putting the products in a bowl. You can fill the workpiece with sour cream and have lunch.

With crab sticks

Time: 30 minutes.
Servings: 2 persons.
Calories: 98 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Crabs and their meat are frequent guests not only at the usual family table, but also at those served on the occasion of the holiday. Did you know that a salad with crab sticks and pickled cucumber tastes even better than classic version? Thanks to given ingredient the dish becomes juicier and has an unusual, but interesting aftertaste with a slight sourness.

Ingredients:

green onion- 1 bunch;
corn - 1 can;
cucumbers - 2 pcs.;
eggs - 4 pcs.;
cheese - 150 g;
crab meat - 200 g;
parsley - 0.5 bunch;
mayonnaise, sour cream - 2 tbsp. l.;
salt - 0.5 tsp.

Cooking method:

Cut pickled vegetables into cubes.
Boil hard boiled eggs. Sticking them in ice water, cool, and after cleaning cut also in the form of cubes.
Turn the cheese into shavings by cutting a piece on the smallest grater knives.
Grind green onion feathers.
Crab sticks cut into thin strips.
Uncork a jar of corn, carefully drain the liquid.
Make a dressing: chop the washed sprigs of parsley, pour into a bowl where sour cream is mixed with mayonnaise. Salt the mixture.
Combine all products in a bowl, pour dressing over them.
The appetizer can be served after cooking, but it will be better if you let it brew a little.

With onion

Time: 20 minutes.
Servings: 3 persons.
Calories: 115 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you prefer healthy food that is also tasty, then consider this example. cold appetizer. Salad of pickled cucumbers with onions, which emphasize the taste of sweet beets, garnished with green peas - great option both for a lunch meal for the whole family, and for serving guests. Boil the beets in advance, then cooking will be much faster.

Ingredients:

sweet beets - 300 g;
red onion - 100 g;
vegetable oil - 50 ml;
green pea- 20-30 pieces;
cucumbers - 200 g.

Cooking method:

Chop the boiled beets in advance into circles, the thickness of which will be up to 0.5 cm. Cut the cucumbers in the same way.
Cut the onion to make thin, neat rings.
Put the appetizer on flat plates, laying out the beets from below, then the onions, spreading the cucumbers on top.
Pour the dish with oil, put a few pieces of peas on each pyramid.

With mushrooms

Time: 55 minutes.
Servings: 4 persons.
Calories: 119 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Cold appetizers from pickles are in special demand among Slavic housewives in the autumn-winter months. So, for example, if you stocked up on pickled cucumbers, then you need to buy in the store fresh champignons and you can cook excellent dish, which has a rich taste due to properly selected components. Salad with mushrooms and pickles has summer freshness thanks to green onion feathers.

Ingredients:

cucumbers - 3 pcs.;
potatoes - 3 pcs.;
egg - 3 pcs.;
champignons - 350 g;
green onion - 1 bunch;
mayonnaise - 100 ml;
oil - 30 g;
salt, pepper - to taste.

Cooking method:

Put the potatoes on the stove to boil.
Boil chicken eggs by throwing them into a container with boiling water. Put the ingredients to cool, and then they will need to be cut.
Wash mushrooms (caps can not be peeled), chop into cubes and place in a pan. Fry them until golden brown, cool.
Cut cucumbers into small strips.
Time to start decorating: pour the cut into a bowl, pepper, salt, then pour mayonnaise. After mixing well, decorate with finely chopped summer-smelling onions on top.

with peas

Time: 25 minutes.
Servings: 2 persons.
Calories: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you want to impress your guests interesting dish and not lose your savings, then consider this cold appetizer, consisting of the simplest ingredients that, when combined, give an excellent taste. Salad of pickles and peas resembles a herring under a fur coat, but thanks to canned peppers and mayonnaise and sour cream dressing, it is even more tender.

Ingredients:

potatoes - 3 pcs.;
weakly salted herring - 1 pc.;
cucumbers - 2 pcs.;
onions - 2 pcs.;
canned Bulgarian pepper - 2 pcs.;
green onions - 1 bunch;
peas - 100 g;
mayonnaise - 50 g;
carrots - 1 pc.;
egg - 2 pcs.;
sour cream - 50 g.

Cooking method:

Boil potatoes, chicken eggs, carrots in advance. Cool down.
Cut the pickled vegetable into strips, carrots into circles, onion into half rings, grate the eggs, chop the green onion into small pieces. Cut the canned pepper into long strips. Mill the herring, freeing it from the ridge, skin, carefully selecting the existing bones.
Prepare dressing: for this, you only need to pour sour cream into mayonnaise. You can not salt the dish, because preservation and herring already contain salt.
Combine all the ingredients of the cold appetizer, season with prepared mayonnaise and sour cream sauce, then mix thoroughly.

Sausage

Time: 45 minutes.
Servings: 2 persons.
Calories: 128 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This dish is a simplified version of a cold meat appetizer, but the combination of sausage with pickles has even more original taste. So, a salad with sausage and pickles is an excellent choice for serving to a laid table for a holiday, because your guests will appreciate this dish, and a pleasant mustard dressing will delight them with its unusualness and pleasant aftertaste.

Ingredients:

Doktorskaya sausage - 100 g;
cucumbers - 4 pcs.;
potatoes - 2 pcs.;
tomatoes - 2 pcs.;
onion - 1 pc.;
mayonnaise - 100 g;
mustard - 30 g;
salt - 0.2 tsp;
ground pepper - 1 pinch.

Ingredients:

Boil the potatoes, but do not remove the peel before that. Readiness can be determined with a knife: if it enters easily, then you can remove the ingredient. Cool potatoes, scrape.
Doctor's sausage fry until golden brown.
Cut vegetables into cubes.
Combine salad ingredients by pouring into a bowl.
Prepare a dressing consisting of salted mayonnaise and mustard, seasoned with a little pepper.
Pour the prepared sauce over the salad, set aside for a while so that the ingredients are well saturated.

With liver

Time: 60 minutes.
Servings: 2 persons.
Calories: 123 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Often the main ingredient in cold appetizers is the liver, but it does not attract everyone. If the dish is diversified with juicy ingredients with a rich taste, such as pickles, onions and crackers, then many will like it. Salad with liver and pickles is always eaten to the last spoon, because it tastes just wonderful.

Ingredients:

chicken liver - 400 g;
cucumbers - 3 pcs.;
carrots - 1 pc.;
onions - 2 pcs.;
mayonnaise - 100 ml;
salt - 2 g;
oil - 20 g;
crackers - 100 g.

Cooking method:

Peel the chicken liver from the tendons, rinse, put to boil in lightly salted water. finished product cool, cut into strips of medium size.
Make half rings from the onion, and straws from the carrot.
On a low heat, heat a brazier with vegetable oil, put carrots with onions there, sauté them until they are ready. Bring vegetables to softness.
Chop pickled cucumbers into medium-sized strips.
Mix vegetables with liver, season with mayonnaise.
Sprinkle the salad with breadcrumbs on top, but before tasting the appetizers, this way they will remain crispy.

with carrots

Time: 30 minutes.
Servings: 3 persons.
Calories: 134 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Spicy salad is delicious snack that fans will love spicy dishes. Addendum tender fillet chicken and hard cheese will make a salad with carrots and pickles more satisfying and rich. Such an appetizer would be appropriate for side dishes such as potatoes or rice. A delicious dish is quite capable of becoming the main decoration of the feast, because it still has a bright design.

Ingredients:

fillet - 500 g;
cucumbers - 2-3 pcs.;
Korean carrots - 250 g;
cheese - 200 g;
garlic - 3 teeth;
mayonnaise - to taste.

Cooking method:

Korean carrot make your own or buy from a store. The spiciness doesn't matter - it's optional.
salted vegetable chop straw. In a bowl that is intended for salad, pour Korean carrot, chopped cucumbers.
It is advisable to boil the chicken fillet in advance, cool, then chop into arbitrary pieces, but small in size.
Cheese cut or grate, also fall asleep in a salad bowl.
Add crushed garlic with mayonnaise. Mix all the ingredients, and give the dish time to brew.

Video

Dishes that are served as an appetizer are often quite simple. Surely many will remember their recent participation in parties or holidays at work or at a party. Usually, an abundance of small sandwiches are prepared as snacks, salads - primarily Olivier salad, herring, pickled or salted vegetables, all kinds of meat, fish and vegetable slices. Unfortunately, we have hot appetizers quite rare. We have a more familiar salad with pickles.

In the old days, when noble people came to visit each other, as they say "to have lunch", even before dinner, during conversations, they enjoyed using various drinks in small doses - all within the bounds of decency, eating them with gourmet snacks. Such snacks were called entre (from the French Entree). Such appetizers were served on trays and consisted of a wide variety of various products: salted (pickled) or pickled vegetables, red or black caviar, mushrooms, herring, cheeses, sandwiches, etc. In modern society, this approach to organizing holidays is no longer popular, although there is something similar in Turkish cuisine - meze (mezze). This is enough variety of snacks small portions served on trays.

Antipasto snacks are popular in Italy. This is not instead of pasta, as many people think, but before pasta. Antipasto - a very diverse snack served before dinner. , - the best of antipasto.

In our area the best snack usually considered sauerkraut or tomatoes, pickles or mushrooms,. Oh, and Olivier salad. People without imagination prefer to eat just pickled cucumber. Although pickled cucumber, in the first place, is an excellent addition to various salads.

For those who primarily see food in appetizers, a regular pickle is not just an addition to a salad, but can also become the basis of a salad. When I was little, my grandmother in the village was one of most popular dishes was fried potatoes with pickled cucumbers. Or rather, not just with cucumbers, they preferred a salad with pickles or pickled cucumbers, with a special dressing.

Pickled cucumbers have always been in the village, they were harvested in a large barrel in the cellar. Since childhood, I like fried potatoes and salad with pickles. This salad is prepared very quickly, and is perfect as an appetizer, or as an independent dish.

A very simple recipe - salad with pickles.

Salad with pickles

Ingredients

Pickled cucumbers 6-8 pcs
Garlic 1-2 cloves
small bulb 1 PC
Sunflower oil 2-3 tbsp. l.

To prepare a salad with pickles, you need homemade ones prepared since summer. Pickled cucumbers, lightly salted or simply canned with vinegar - will not work. Need cucumbers sour taste, fermented in the process of natural fermentation, these are great for cooking or. I already wrote about the method homemade pickled cucumbers, with their subsequent preservation, by canning. Our houses have been standing in the pantry since the summer liter jars with pickled cucumbers. IN cloudy brine. Perfectly preserved until spring. In the absence of home preparations pickled cucumbers You can always buy at the nearby bazaar. You can always try them and choose delicious and enough sour cucumbers.
Pickled homemade cucumbers for snacks
I recommend choosing cucumbers that are small and not overripe. Large and overripe cucumbers, with voids inside, are not very suitable for salad. Such cucumbers often contain a lot of brine inside and leak when cut.
Good pickled cucumbers cut into medium-sized pieces. The size of the pieces I recommend about 12-15 mm. With such a cut, a salad of pickles is best to eat. Put the chopped pickled cucumbers into a salad bowl.
Good pickled cucumbers cut into medium-sized pieces
Peel 1-2 garlic cloves. Don't add too much garlic. With a sharp knife cut the garlic into small cubes, about the size of a match head. In principle, it can be finer, but you should not chop the garlic with various devices, they crush the garlic and turn it into porridge. For the salad, the garlic must be chopped so that the pieces are felt.
With a sharp knife, cut the garlic into small cubes, about the size of a match head.
A small bulb is needed. IN last resort, you can cut off half the onion. Peel and finely chop the onion.
Add finely chopped onion and garlic to cucumbers. Stir gently to distribute all ingredients evenly.
Add finely chopped onion and garlic to cucumbers
Add 2-3 tbsp. l. sunflower oil. It is better that the oil be purified and without the smell of seeds. Stir in pickled cucumber salad.

We are used to seeing cucumbers on our tables all year round salty in winter and fresh in summer. Light cucumber salads perfectly complement the daily diet. Since in winter period on store shelves you can find only hothouse and tasteless or imported and expensive vegetables, it is best to prepare canned vegetables. The nutritional value pickled cucumbers is only 11 kcal, of which 0.8 g is protein, 0.1 g fat and 1.7 g carbohydrates.

An additional benefit of such a product is that during the fermentation process lactic acid is formed, which has a very beneficial effect on digestive processes and beneficial to the body. The same can be said about cucumber pickle, which many people like to drink as a drink for lunch or dinner. It is good for constipation, allows you to get rid of the symptoms of a hangover, stimulates appetite and improves mood.

From pickles, you can cook a lot of hearty and tasty salads, and not only in winter time but also in summer. All recipes are very simple, require minimum quantity ingredients, suitable as a main meal or in addition to fish and meat preparations.

May salad recipe with potatoes, mushrooms and pickles

Salad with pickled cucumbers "May" is quite suitable for receiving guests or family dinner. The recipe includes healthy ingredients(with the exception of mayonnaise, but it can also be easily prepared at home or choose the most low-calorie one):

3 pre-boiled potatoes;
3 pickles;
300 g of champignons or your favorite mushrooms at your discretion;
3 boiled eggs;
Oil for frying mushrooms;
Pepper and salt - optional;
Mayonnaise - about 70 g.

Boiled eggs and potatoes are chopped into cubes. Mushrooms are peeled, cut and fried until fully cooked, then left to cool. We combine mushrooms with eggs and potatoes, season with mayonnaise, salt and pepper, mix and sprinkle with finely chopped onion. The salad is ready to serve and delight your taste buds.

Not quite traditional, but incredibly tasty crab salad

Crab salad is probably familiar to everyone and many people love it very much. Usually housewives cook it according to the same recipe from year to year, they only add fresh cucumbers, but it’s worth experimenting once and cook delicious and not quite a traditional dish from these products:

150 g pickled cucumbers;
200 g of canned peas;
200 g canned corn;
150 g of processed cheese;
250 g crab sticks;
3 boiled eggs;
100 g of mayonnaise;
A small bunch of green onions;
Recommended spices: freshly ground black pepper, cilantro, salt and dill (but you can add something at your discretion).

The cooking process is incredibly simple: three processed cheese on a large or medium-sized grater (therefore, you need to take hard cheese or cool it well in the refrigerator beforehand to make it easier to rub), chicken boiled eggs, crab sticks- all cut into small cubes. Cucumbers and onions will need to be cut separately and added to last turn. We put everything in a large salad bowl, mix the products, decorate with dill and cilantro. It is better to let the salad brew for 30-40 minutes and cool in the refrigerator and only then serve it to the table.

If you need to cook a large amount crab salad for a few days, then it is better to add cucumbers as the dish is consumed, as they tend to drain and spoil the appearance and taste a little. Or, cut cubes should be placed in a colander and let the excess juice drain for some time.

Hearty salad with sprats, croutons and pickles

This excellent dish for a family dinner or to receive guests, you should not combine it with other food, as it is already very satisfying, it contains fish, crackers, eggs, so it is better to take it separately. To prepare 4 servings, you will need to buy and prepare the following:

Bank of canned peas;
1 PC. onion;
2 pickled or pickled cucumbers;
3 hard-boiled chicken eggs;
Bank of sprats;
half white bread if you prefer more natural croutons or you can buy several small packs of ready-made ones with some kind of neutral taste, like sour cream with herbs or others;
1 boiled carrot;
Mayonnaise - about 3 tbsp. l. (at your look);
Salt - to taste.

If you cook the croutons yourself, it will take about 40 minutes to prepare the salad. To prepare crackers, cut half a loaf or not too soft white bread into small cubes, dry well in the oven so that the finished crackers come out. Then the cooled crackers are poured with sprat oil, left until impregnated. In the meantime, pre-boiled hard-boiled and chilled eggs, a medium-sized onion - we cut everything. We also add peas and boiled carrots grated on a coarse grater.

Sprats need to be gently and evenly kneaded, then mixed with crackers and all the rest beforehand. mixed products. In principle, canned food already gives a salty taste, but you can optionally add a little more salt to the salad, then season with mayonnaise. It is important that the croutons do not get too soaked in oil and the salad should be served immediately after cooking for the same reason, so that they remain a little crispy.

Light salad with cheese, chicken and yogurt dressing

Such a salad is dietary, as it is not dressed with mayonnaise, but with yogurt dressing. And yet it is very satisfying, perfect for the dinner table at any time and for any reason. It takes about 15 minutes to prepare, all the products in the composition are very healthy and in general the dish comes out incredibly tasty. To prepare it, when calculating for 4 medium servings, we will take the following products:

300 g chicken fillet;
garlic clove;
3 pickles;
200 g canned beans;
150 g of hard cheese;
400 g canned corn;
3 slices of rye bread;
200 g natural yogurt without flavor additives;
Small bunch of parsley, optional

Chicken fillet must be pre-cooked and cooled. Then it will need to be cut into small pieces or directly torn gently with your hands. Garlic is peeled and rubbed on a small grater, or crushed in a garlic press. Rub the sliced bread with salt and garlic, then cut into cubes and dry in a dry frying pan or in the oven. garlic croutons we will add last just before serving, so that they do not have time to become sour.

You need to drain all the liquid from the corn from the jar and send it to the rest of the ingredients. Cucumbers are cut into small pieces. Cheese is cut into thin strips or small cubes. You also need to wash and dry the parsley, chop the leaves finely. In a salad bowl, mix the chopped fillet, corn, pickles, beans, cheese, parsley, croutons and season everything with yogurt. Serve immediately.

A simple and satisfying salad snack with pickles and sausage

A great option for everyday meals, hearty and tasty dish which is sure to be enjoyed by all family members. Works great even in summer time year, as the salad is served chilled and is easy to eat in hot weather, when there is not much appetite for hot dishes. What we need to prepare this recipe:

Pickled cucumbers - 350 g;
Canned peas - 200 g;
Potatoes - 250 g;
350 g boiled sausage;
Carrots - 200 g;
Low-fat mayonnaise - about 100 g (like salt, at your discretion);
Dill and parsley greens - according to Art. spoon.

How this salad is prepared:

Wash potatoes and lettuce well, boil, cool and then cut into strips or cubes;
Pickles need to be cut into cubes and squeezed out a little extra brine, otherwise the salad will turn out to be too watery;
We clean the boiled sausage from the film, cut into thin strips;
Add peas, from which all the liquid has already been drained;
We put everything in a salad bowl convenient for mixing, pepper, salt, season with mayonnaise (you can go the more useful way and season a small amount oils, olive oil or any other vegetable is suitable);
From above we decorate everything with finely chopped greens.

The salad is immediately ready to serve, bon appetit!

To really do delicious salad with pickles, choosing the right ingredients is essential. Cucumbers should be moderately sweet and sour, crispy and fragrant. Helpful advice: cucumbers will be stored for a long time and not deteriorate in taste if you lightly sprinkle the surface of the brine with dry mustard during salting or tie a gauze knot with mustard and put it between the cucumbers. When storing pickles in the winter in a bucket or an open barrel, you need to constantly remove the film from the surface, otherwise a sour smell and taste, even mold, may appear.

It is good in pickle, as a component of many salads, and in itself commands respect as a great appetizer. But the dish in which he is the main ingredient? Nonsense! An no. Of course, you can’t make a roast from this vegetable, but there are recipes for salads with pickles, and quite often. in large numbers. In addition, the crunchy root vegetable goes well with many other products. What we will talk about in our article.

Pickled cucumber salad - it couldn't be easier

This dish is prepared very simply and is simply improved with additional palatability regular pickled cucumber. So, we take:

onions (2 pcs.);
pickled cucumber (4 pcs.);
vegetable oil (better sunflower and unrefined).

Cooking

Cut the peeled onion into half rings, pickles - in the same way. We put both products in a salad bowl, season with vegetable oil. Everything you can eat. The only thing that can be said in conclusion is that add as much onion to such a salad as your heart desires. It won't make him worse.

Pickled cucumber salad with egg

You can slightly improve the previous recipe by adding new ingredients. We take:

3-4 crispy pickles;
5 eggs;
green onion feathers;
sour cream;
salt.

Cooking

Eggs must be boiled, peeled, cut into cubes. In the same way, chop the cucumbers, then chop the onion. We put all the ingredients in a salad bowl, salt, but do not forget that the main component is salty in itself, season with sour cream. Delicious and simple.

Pickled cucumber and radish salad

Radish - incomparable in its useful qualities product. Salads from it are extremely useful. It is also good in combination with pickled cucumber. Who would have thought, right? So, we need:

radish (2-3 things);
pickled cucumbers (5 pieces);
onions or green onions;
sour cream or vegetable oil;
salt.

Cooking

Grate the peeled radish, preferably on coarse grater. In principle, it can be cut, but this is at the discretion of the hostess. chop cucumbers small cubes, chop the onion. Put all the ingredients in a salad bowl, salt, then season with vegetable oil or sour cream (to taste).

Pickled cucumber salad with champignons

This dish turns out not only tasty, but also satisfying - due to the mushrooms included in its composition. By the way, mushrooms can be just as successfully replaced with meat - you get another new dish. We take:

pickled cucumber (3 pieces);
champignons (300-400 g);
onion (1 head);
butter (30 g);
mayonnaise:
pepper, salt.

Cooking

Mushrooms cut into strips, salt, fry in butter, cool. We chop our onions in half rings, pickled cucumbers in cubes. We put all the ingredients in a salad bowl, salt, pepper, season with mayonnaise. As mentioned above, instead of champignons, you can use cold boiled meat.

Conclusion

If you are a fan of pickles, then any of the proposed recipes will certainly delight you. Moreover, there is no limit to the creativity of a real culinary specialist! Invent your own salads with pickles, cook them and delight guests and loved ones.

Every modern hostess is a real entertainer. She has and quick recipes, both nutritious and dietary. But what to do when you want something sour? An excellent example of a dish hastily will become a salad containing pickles. Below we will look at some interesting variety of options salads.

Salad with pickles and potatoes

Ingredients:

4 large potatoes
80 grams of sunflower oil
1 red onion
3 pickles
50 grams of champignons
freshly ground black pepper

Cooking method:

Wash the potatoes and cook in their skins. Let cool, peel and cut into large cubes. Then put in a bowl, add three tablespoons cucumber pickle and leave to stand for ten minutes. At this time, rinse the mushrooms, peel, cut them into four parts. Onion cut into thin half rings. Now put the mushrooms and onions in a hot pan with vegetable oil for seven to ten minutes. Cucumbers cut into strips or small cubes. Place all ingredients in a salad bowl sunflower oil and mix well. Pickled cucumber salad is ready!

Salad with pickles and herring

This recipe is good because it can serve as an appetizer. It will be wonderful, bright and tasty on the festive table.

Ingredients:

3 medium potatoes
1 large salted herring
2 large pickles
2 onions
2 sweet canned peppers
1 bunch green onions
100 grams canned peas
50 grams of mayonnaise
1 carrot
2 boiled eggs
50 grams of sour cream

Cooking method:

Boil potatoes, carrots and eggs in advance. Let them cool down. At this time, cut the pickled cucumbers into strips. Cut carrots into circles, onions into half rings. canned pepper cut into two parts, remove seeds and cut into long strips. Eggs finely chop or grate on a coarse grater. Remove the bones from the herring and cut into small cubes. Finely chop the onion.

Transfer all the ingredients to a salad bowl, season with sour cream and mayonnaise, and now mix everything thoroughly. From above, you can decorate with egg slices, herring, cucumbers, carrots or herbs. Salad ready!

Salad with pickles and croutons

Ingredients:

3 pickles
2 cloves of garlic
400 grams canned beans
1 bunch of parsley
300 grams of hard cheese
1 bunch dill
6 slices of white bread
80 grams of mayonnaise

Cooking method:

First you need to cook croutons. Cut slices of bread into cubes or strips and send to a hot frying pan. Fry them over low heat until golden brown. At this time, grate the cheese on a coarse grater, finely chop the greens. Cut each cucumber into small cubes. Pass the garlic cloves through a garlic maker or finely chop with a knife. Put all the ingredients in a salad bowl, add mayonnaise there and mix everything thoroughly. In order for the croutons to soften a little, put the salad in the refrigerator for half an hour. The recipe is ready!

Salad "May"

Ingredients:

3 medium pickles
3 medium potatoes
3 boiled eggs
350 grams of champignons
1 bunch green onions
100 grams of mayonnaise
30 grams of sunflower oil
salt and freshly ground pepper to taste

Cooking method:

Peel and boil potatoes, boil and chicken eggs. Let them cool, then chop as finely as possible. Wash the mushrooms, peel, cut into cubes and put in a hot frying pan with vegetable oil. Fry them until golden brown and then let cool. At this time, cut the pickled cucumbers into thin strips. Pour everything into a salad bowl, pepper and salt, and then season with mayonnaise and now mix well. Top with finely chopped green onions. Pickled cucumber salad is ready!

Salad with pickles and crab sticks

Ingredients:

200 grams pickled cucumbers
250 grams canned green peas
250 grams canned corn
200 grams of processed cheese
3 boiled eggs
1 bunch green onions
ground pepper, dill, cilantro and salt to taste
150 grams of mayonnaise
300 grams of crab sticks

Cooking method:

Boil the eggs ahead of time and let them cool. Defrost crab sticks, then cut them into small cubes. Cut pickled cucumbers into thin strips, finely chop green onions. Eggs cut into small cubes. processed cheese rub on a medium grater. All components of the salad, as recommended by the recipe, season with mayonnaise and mix well. Garnish with cilantro and dill. The dish is ready!

Pickled cucumber and sausage salad

Ingredients:

350 grams pickled cucumbers
200 grams canned peas
250 grams of potatoes
350 grams of boiled sausage
200 grams of carrots
100 grams of olive mayonnaise
1 tablespoon parsley and dill
salt to taste

Cooking method:

Wash potatoes and carrots, boil, let cool, then cut them into strips. Cut pickled cucumbers into cubes and let them drain. Clean the sausage from the film and cut into thin strips. Transfer all the ingredients to a wide salad bowl, add freshly ground pepper, salt and green peas. Refuel it all olive mayonnaise and mix everything well. Top with finely chopped parsley. Pickled cucumber salad is ready!

Salad "Batyr"

This recipe is for Tatar cuisine, and is translated as "hero". This dish is prepared only with mushrooms. This is because the real colorful taste of the salad depends on them. It is laid out in layers.

Ingredients:

400 grams of chicken fillet
200 grams pickled cucumbers
250 grams hard cheese
150 grams of walnuts
250 grams of mushrooms
1 potato
1 onion
salt to taste
40 milliliters of vinegar
2 boiled eggs
1 teaspoon mustard
150 grams of yogurt
100 grams of mayonnaise
2 garlic cloves

Cooking method:

First, boil the chicken fillet, let cool and cut into small cubes. Boil the mushrooms in salted water for five minutes. If they are large, cut into small pieces. Onion cut into cubes and marinate for twenty minutes in vinegar. Then drain the marinade and rinse with a little water. Boil the eggs, let them cool and chop finely. Boiled potatoes and pickles cut into cubes. Walnuts chop coarsely. hard cheese grate on a coarse grater.

Now you need to prepare the dressing. To do this, mix yogurt, mayonnaise and mustard. Add freshly ground pepper, finely chopped garlic and salt. Now lay out the salad in layers:

Sliced potatoes and dressing
Salted cucumbers
boiled chicken
Onion and Sauce
Honey mushrooms and dressing
grated cheese
Walnuts
Boiled chicken
Onion and Sauce
Boiled eggs and dressing
grated cheese

Pickled cucumber salad is ready and ready to serve!

Now you know the recipes for such a dish and you can easily please your family and friends with it. Bon appetit!