How to make a simple winter salad: recipes and necessary products. Salad "Winter": recipes

Everyone loves seasonal salads, because they are simple, tasty and prepared from affordable products. In the cold season will please you " Winter salad". Despite the various variations of its preparation, vegetables rich in vitamins and microelements remain unchanged in its composition. .

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General principles of preparation

Winter salad has long been traditional dish Russian cuisine, it can be seen on almost every holiday table. Many people love this salad primarily for its ease of preparation.

The basis of the salad is made up of vegetables available in winter time:

potatoes;
carrot;
salted cucumbers.

And the remaining ingredients can be added to taste:

meat;
sausage;
chicken;
seafood.

Mayonnaise is usually used as a dressing, but it can be replaced with less high-calorie sour cream or yogurt. Some ingredients lend themselves heat treatment, while others are added in finished form. Lettuce can be layered or simply tossed.

Useful gas station

Many housewives are used to dressing salads with mayonnaise, because it gives the dish tenderness and spicy taste. But the composition store-bought sauces not at all happy, emulsifiers and preservatives significantly worsen the benefits of the product. As a substitute, it’s easier and tastier to cook homemade mayonnaise, which will not harm the figure and health.

Ingredients

chicken egg - 1 piece;
lemon juice - 1.5 tbsp. a spoon;
vegetable oil - 300 ml;
salt - 0.5 teaspoon;
sugar - 1 teaspoon;
mustard - 0.5 teaspoon;
black ground pepper- 0.25 tsp.

How many calories?

Step-by-step instruction

Crack an egg into a blender bowl.
Pour in oil, lemon juice.
Add mustard and spices.
Mix all the ingredients with a blender for 5-10 minutes until a homogeneous light yellow mass is formed, resembling sour cream in density.
Put the resulting mayonnaise in the refrigerator for at least 30 minutes.

Video "Healthy dressing recipe"

The video shows how you can make delicious and healthy homemade mayonnaise in just a few minutes. Filmed by Milenia Cooking recipes.

Classic recipe

The composition of the popular recipe winter salad includes boiled sausage, and this is not surprising. finished product easy to cut and has a pleasant taste, familiar to everyone since childhood. Therefore, many people prefer to make a winter salad with sausage. In addition, cooking does not take much time.

When choosing boiled sausage pay attention to her appearance: the wrapper should be even, without smudges, and the color of the meat product should be uniform, without visible veins and spots.

Ingredients

potatoes - 3 pcs.;
carrots - 2 pcs.;
eggs - 3 pcs.;
boiled sausage - 300 g;
pickled cucumbers - 3-4 pcs.;
green pea- 1 bank;
mayonnaise - 150 g;
salt, pepper, herbs - to taste.

How many calories?

Step-by-step instruction

Boil potatoes and carrots in their skins until tender. To make vegetables easier to clean, immediately after cooking, fill them with cold water. Once they have cooled, peel them off.
Hard boil the eggs for 10 minutes. Fill with cold water. Peel off the shell.
Cut eggs, vegetables, pickles and boiled sausage into the same size small cubes(up to 1 cm). Put in a salad bowl.
Add peas to cooked vegetables.
Add mayonnaise and spices. Mix all ingredients thoroughly.
Put in the refrigerator for 1 hour.

Winter salad is especially tasty when fresh herbs or green onions are added to it.

Photo gallery

The traditional winter salad recipe can be updated if you cook it not with boiled sausage, but with smoked sausage. Servelat is best suited for this - moderately salty and dense in texture meat product. It will give an original spicy taste to the dish, which can be made according to classic recipe.

Ingredients

potatoes - 3 pcs.;
carrots - 1 pc.;
egg - 3 pcs.;
canned green peas - 400 g;
pickled cucumbers - 3 pcs.;
serverat - 200 g;
mayonnaise - 150 ml;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Cooked vegetables and eggs must be cooled, peeled and cut into small cubes.
Remove the wrapper from the servelat, chop it into cubes. Do the same with cucumbers.
Put all products in a salad bowl.
Add mayonnaise and spices, then mix thoroughly.

Photo gallery

If you want to bring bright colors to the winter salad, replace the pickles with fresh ones, and the sausage with boiled meat. These simple natural products will make the dish more useful and rich in vitamins, which we need so much in the cold season.

Ingredients

3 medium potatoes;
1 large carrot;
4 chicken eggs;
2 fresh cucumbers;
400 grams of canned green peas;
300 grams of meat (veal or beef);
150 grams of mayonnaise;
a pinch of salt and pepper.

How many calories?

Step-by-step instruction

Boil carrots, potatoes, meat and eggs. Clean and grind all ingredients.
Wash cucumbers, cut into cubes.
Put all products in a deep plate, season with mayonnaise, add spices and herbs.
Stir and send for 1 hour in the refrigerator.

Photo gallery

As a rule, salads with mushrooms are always eaten first at the table. Most often, champignons are used in the recipe, as they are quickly cooked and have delicate taste. Try to cook traditional recipe winter salad, replacing the sausage with mushrooms. This dish will not leave anyone indifferent.

Ingredients

200 grams of champignons;
3 potatoes;
2 carrots;
1 can of green peas;
3 eggs;
3 pickles;
mayonnaise;
oil for frying;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Boil vegetables, eggs. Peel and cut into cubes up to 1 cm.
Wash mushrooms, chop into thin slices.
Add oil to a preheated pan, then mushrooms, salt to taste. Fry them until the liquid has completely evaporated. Cool down.
In a salad bowl, mix the cooked eggs, vegetables and mushrooms. Add chopped cucumbers and green peas. Season with mayonnaise. Mix thoroughly.
Place the salad in the refrigerator for at least 30 minutes.

Photo gallery

Many people think that "Winter Salad" and "Olivier" are one and the same, although they are not. Back in the nineteenth century, the French chef Lucien Olivier invented cooking masterpiece- salad and named it after himself. It was gourmet dish, which was served only in his own tavern "Hermitage" in Moscow.

The salad was amazing and loved by all the guests. At times Soviet Union complex and expensive ingredients of the dish were replaced by more affordable ones. Nevertheless, the salad has not lost its festivity, it has become the main dish New Year's table. If you want to surprise your household, we suggest you cook Olivier according to the original recipe.

Ingredients

2 hazel grouse fillets (can be replaced with chicken);
3 cancers;
100 grams of black caviar;
3 potatoes;
2 fresh cucumbers;
100 grams of pickled capers;
iceberg lettuce;
10 olives;
5 quail eggs.

For the Provence sauce:

1 teaspoon of mustard;
400 ml of olive oil;
1 st. a spoonful of vinegar;
2 yolks;
1 teaspoon of lemon juice;
salt pepper.

How many calories?

Step-by-step instruction

Fry the hazel grouse in the oven, separate the fillet and cut into small pieces.
Boil potatoes and eggs, cool, peel and chop.
Boil the crayfish, clean and separate the crayfish necks.
Wash and cut cucumbers into cubes.
Chop the olives.
Prepare the sauce: combine the yolks, vinegar, oil and spices. At the end add lemon juice and beat the mixture with a blender.
Put clean lettuce leaves, all chopped ingredients in a deep bowl and pour over the sauce. Garnish with crayfish meat, eggs and black caviar.

This salad can be classified as vegetarian, as it does not contain meat. It replaces canned beans — good source vegetable protein and hearty product. This salad is sure to please everyone who loves original vegetable snacks. In addition, it is very easy to do.

Ingredients

carrots - 3 pcs.;
onion - 3 pcs.;
pickled cucumbers - 3 pcs.;
eggs - 2 pcs.;
canned beans - 300 g;
mayonnaise - 100 g.

How many calories?

Step-by-step instruction

Eggs need to be hard-boiled, peeled, cut into medium-sized cubes.
Peel and wash carrots and onions. Onion vegetables should be chopped with a knife, and carrots - on a medium grater. Pour oil into a heated pan and add vegetables. It is necessary to put them out under the lid until cooked.
Cucumbers should be cut into cubes.
All prepared ingredients must be mixed in a bowl, season with mayonnaise and mix thoroughly again.

Photo gallery

Unfortunately in winter we can't treat ourselves fresh vegetables, therefore, as they say, it is necessary to "prepare the sleigh in the summer." In this regard, we propose to make for the winter, which will delight you with the bright colors of summer. It goes well with both meat and side dishes.

Ingredients

zucchini - 1 kg;
carrots - 400 g;
onion- 100 g;
vegetable oil - 3 tbsp. spoons;
bell pepper - 200 g;
tomatoes - 600 g;
garlic - 3 cloves;
salt - 1 tbsp. a spoon.

How many calories?

Step-by-step instruction

Wash vegetables.
Peel the zucchini from the peel and seeds, remove the cores of the bell pepper, cut into 1-2 cm cubes.
Peel and chop onions, carrots. Do the same with tomatoes and garlic.
Place all vegetables in a saucepan, pour oil and salt, mix. Simmer over medium heat for 10-15 minutes after boiling.
Pour the hot mixture into sterilized jars, close them with lids and turn them upside down.

Preparing a delicious winter salad at home and stocking up on preparations for the cold season is the prerogative of every housewife. Salads are prepared on the basis of traditional and original recipes with the addition of new components and unusual combination ingredients.

In this article, you will learn how to make a delicious winter salad and other preparations at home. They are prepared very simply and quickly, but they turn out incredibly nutritious and tasty. All salads are made from vegetables containing a large number of vitamins and nutrients that are important and necessary for the body in winter period.

Winter salad - a classic recipe

Ingredients:

Potatoes - 4 things,
Boiled sausage - 400 g,
Green peas - 1 can,
Pickled cucumbers - 4 pieces,
Chicken eggs - 4 pieces,
Carrots - 1 root vegetable,
Mayonnaise - 150 g,
Salt, ground black pepper, fresh herbs- taste.

Cooking:

I put the vegetables to boil. To speed up the process, large potatoes into halves. I boil the eggs in a separate pan.
I am engaged in cutting boiled sausage and pickles, as for Olivier .
I clean boiled vegetables and eggs. I cut carrots and potatoes into large cubes. I rub products of animal origin on a grater with a large fraction.
I mix the ingredients in a large beautiful salad bowl. I add canned peas(draining the liquid from the jar).
Salt and pepper to taste. I dress with mayonnaise (I prefer the classic, 67 percent).
I mix thoroughly. I decorate on top with bunches of greens or crumble into a dish for taste.

Enjoy your meal!

Video recipe

Classic sausage recipe

Ingredients:

Smoked sausage - 200 g,
Potato - 3 tubers,
Carrots - 1 piece,
Chicken eggs - 3 pieces,
Olives - 8 pieces,
Pickled cucumber - 1 piece,
Green onions - 50 g,
Mustard - 1 small spoon,
Salt - 5 g,
Mayonnaise - 5 tablespoons.

Cooking:

I cook vegetables until tender. I fill it with cold water to make it easier to clean. I leave to cool.
I open a jar of olives. I take out a few pitted things. I cut into beautiful rings.
Pickled cucumber cut into cubes.
Finely chop green onions after pre-rinsing under running water.
I get smoked sausage. I cut into beautiful and neat strips.
Peel cooled vegetables. I cut into cubes.
Picking a salad big platter(I leave the olives and finely chopped green onions for decoration). I add sauce dressing from mayonnaise mixed with mustard. A little salt to taste.
I put it in the fridge to soak. I decorate with green onions and pieces of olives.

Delicious salad "Winter King"

it tasty dish from cucumbers. Refers to winter preparations that can be served as a separate snack or additionally added to hodgepodge, vinaigrette and pickle. From the presented amount of ingredients, six 1-liter jars will be obtained.

Ingredients:

Cucumbers - 5 kg,
Onion - 1 kg,
Sugar - 5 large spoons,
Salt - 2 tablespoons,
table vinegar(9 percent) - 100 ml,
Black peppercorns - 1 teaspoon,
fresh dill- 2 beams.

Cooking:

Thoroughly wash cucumbers under running water. I put it on the kitchen board. I cut into half rings.
I'm peeling onions. I cut into halves of rings, like fresh cucumbers.
Transferring the ingredients to large saucepan. I add sugar and salt. I mix thoroughly. I leave for 70-90 minutes until the vegetables give juice.
After 1.5 hours, I add finely chopped dill, pour vinegar, put a spoonful of pepper (black, peas).
I put the pot on the stove. Bring to a boil over medium heat. I interfere from time to time.
For blanks I use sterilized jars with boiled lids.
I lay out a vegetable winter salad with spices in jars.
I turn over. I cover with a warm blanket. I store jars in the basement or other cool place without direct sunlight.

Videos cooking

fresh cucumber recipe

Ingredients:

Chicken eggs - 4 pieces,
Boiled sausage - 350 g,
Potato - 4 tubers,
Carrots - 1 root vegetable,
Canned peas - 1 can,
Fresh cucumber - 1 piece,
Mayonnaise - 3 large spoons,
Salt - to taste.

Cooking:

I put vegetables in one saucepan to cook, eggs in another. To speed up the cleaning process, I dip them in ice water.
I open a can of canned peas. I drain the brine. I put the peas in a salad bowl.
boiled sausage cut into neat cubes. I'm switching to peas.
Wash a fresh cucumber thoroughly (remove the peel if desired). I crumble a little.
Boiled potatoes and peel carrots. I cut into pieces. It is better to cut the carrot finely so that the ingredient is practically not felt in the salad.
Eggs are peeled from the shell. I rub on coarse grater.
I dress the winter salad with mayonnaise. I add salt and pepper. I let it brew for 30-60 minutes.
I distribute on plates.

Video recipe

Winter salad of cabbage, peppers, onions and carrots

Another interesting recipe winter preparation, perfectly combined with meat dishes and various side dishes (for example, mashed potatoes).

Ingredients:

White cabbage- 450 g,
bell pepper- 100 g,
Carrots - 1 piece,
Onion - 1 head,
Acetic essence- 1.5 teaspoons,
Sugar - 25 g,
Salt - 10 g,
Water - 150 ml,
Vegetable oil - 2 large spoons,
Peppercorns (black and allspice) - 12 pieces in total.

Cooking:

I start by cooking cabbage. I thoroughly rinse, remove the upper leaves, remove the hard part (stalk) and finely chop. I transfer it to a deep and large plate.
I wash the rest of the vegetables. I cut the bell pepper in half, remove the seeds, cut out the stem. I cut into small strips.
I peel the onion and chop it into half rings.
I rub the carrots on a special grater (for preparing the workpiece in Korean). I get neat oblong parts of the same size.
I mix the ingredients. I put in a tablespoon of sugar.
I breed in warm water(150 ml) vinegar. I add to the dish.
I mix vegetables. I begin to lay out the banks, preferably with a volume of 0.5 liters.
Sterilize in a saucepan. I warm up to 35-40 degrees. I spread the blanks for 25-30 minutes. Place a wooden board or towel on the bottom of the pot. I screw on the lids.
I carefully take it out of the pan. I wrap it tightly with a towel.

Winter eggplant salad

Delicious winter preparation large quantity vegetables and rice. The main ingredients are eggplant and tomatoes.

Ingredients:

Tomatoes - 2.5 kg,
Pepper - 1 kg,
Eggplant - 1.5 kg,
Carrots - 750 g,
Onion - 750 g,
Rice - 1 cup
Vegetable oil - 1 cup,
9% vinegar - 100 ml,
Salt - 2 large spoons,
Sugar - 5 tablespoons.

Cooking:

I wash my vegetables thoroughly. I cut the eggplant into medium-sized pieces. I add 65 grams of vegetable oil to a baking sheet. I'm posting the eggplant.
I preheat the oven to 200 degrees. I remove the vegetables to cook until a characteristic crispy crust appears.
While the eggplants are fried, I am chopping vegetables. I crumble carrots and onions into half rings, pepper, carefully taking out the seeds, cut into strips.
I take a deep pot. I pour out the rest of the oil. I shift the chopped vegetables. I close the lid.
Simmer over medium heat for 15 minutes.
I cut the tomatoes large pieces. Quickly grind in a blender to a smooth puree mass.
I shift tomato puree to other vegetables in a saucepan. I put salt, I add sugar.
Thoroughly mix the mixture. I bring it to a boil. I pour out the rice.
I interfere again. Close the lid and simmer until the rice is done. It will take 15-25 minutes.
After cooking the rice, it's time for the eggplant. I put it in a saucepan. Stir and again bring the mixture to a boil (if necessary, add boiled water).
I pour the vinegar, gently stir so as not to damage the eggplant. I cook an additional 5-7 minutes.
I shift the salad into sterilized jars. I close the lids and turn over. I leave it to cool like this. I remove the jars of tomato and eggplant preparations in the pantry or other dark and cool place.

Video recipe

Winter beetroot salad for the winter

A very simple and quick technology for preparing beetroot salad for the winter at home. All salad ingredients are ground in a food processor.

Ingredients:

Tomatoes - 1.5 kg,
Beets - 3.5 kg,
Carrots - 1 kg,
Onion - 1.2 kg,
Sugar - 200 g,
Salt - 100 g,
Vegetable oil - 300 ml,
Vinegar 9 percent - 100 ml.

Cooking:

My tomatoes, cut into cubes. I wash the onion under running water. I cut into thin half rings.
To speed up the cooking process, I grind peeled carrots and beets in a food processor.
I transfer the ingredients to a bowl. I pour vegetable oil. I put sugar, salt. Variu vegetable mix 40-50 minutes. A few minutes before cooking, I add vinegar.
I lay out the salad in pre-prepared jars. I close with lids. I wrap it in a blanket and let it cool.
Store in a cool place away from direct sunlight.

Videos cooking

Recipe with beans

Ingredients:

Beans - 1 kg,
Tomatoes - 2.5 kg,
Bulgarian pepper - 1 kg,
Carrots - 1 kg,
Onions - 3 things,
Vegetable oil - 300 ml,
Sugar - 1 cup
Vinegar 70% - 1 teaspoon,
Salt, pepper - to taste.

Cooking:

I wash and clean vegetables. I take the skin off the tomatoes. To cope faster, you need to make a small incision on the surface of the fruit and pour boiling water over it. I cut into medium sized cubes.
I rub the carrots on a grater with a large fraction.
Bulgarian pepper cut into strips of medium size.
I cut the onion into thin halves of the rings.
I collect vegetables in one large dish. I add salt and pepper. I pour sugar. I pour vegetable oil and vinegar. Gently stir and put to cook over low heat. Cooking time - 2 hours.
Ready winter preparation I lay it out in jars (sterilized) and close the lids. In total, according to the recipe, about 5 liters of salad with beans are obtained.

Winter salad with meat

To cook vegetables faster, use the microwave.

Holidays accompanied by a stormy and massive feast are always associated with smell. delicious snacks. Winter is the time of the year when the stomach asks for especially hearty food, so you won’t get off with vegetables alone. Although you can’t do without main dishes, salads will help fill winter table and feed the guests before serving hot.

winter salad preparation

In addition to a hat and a scandal, out of nothing, according to a well-known aphorism, a real woman can also make a salad. In fact, there is nothing complicated in this dish: anyone who has food, a knife and a cutting board can handle it. In fact, before you make a winter salad, you will need to prepare the ingredients. After washing and cleaning all the vegetables included in the composition, they must be chopped. Deal with the meat component according to step by step recipe. The layout of the final winter dish can vary and fall into two simple types:

Puff. The components are stacked on top of each other, without mixing, with the sauce spreading over the layers.
Not puffy. The ingredients can be put in a salad bowl in any order and be sure to stir before serving.

Winter salad - recipe with photo

The simplicity of making this or that dish captivates every housewife, forcing her to cook it for all holidays or even for everyday meals. The ingredients for a winter salad are quite ordinary, they can be bought at any store. If it is meat, then you can take both beef and pork, depending on what you and your household like. The winter salad recipe in one of the variations allows the addition of chicken, sausage or ham.

Classical

Time: 1.5 hours.
Servings: 7 persons.
Calorie content of the dish: 154 kcal.
Purpose: for dinner.
Cuisine: Russian.

Any dish has an initial recipe, which is elevated to the rank of traditional, then all additions or changes are already considered a new variation. AT cookbook In 1897, the technology for making an exquisite Olivier salad was published. Over time complicated recipe gradually became easier. The classic winter salad that migrated to Russian tables is still called Olivier to this day, but it is cooked differently.

Ingredients:

potatoes - 3 pcs.;
pickle- 3 pcs.;
doctor's sausage - 300 g;
onion - 1 pc.;
carrots - 3 pcs.;
egg - 4 pcs.;
canned peas - 300 g;
salt;
mayonnaise.

Cooking method:

Carrots and potatoes must be boiled, peeled and cut into cubes.
Chop the hard-boiled eggs with a knife.
Cut the sausage and pickles into smaller pieces.
Combine all the ingredients, mix them.
Add finely chopped onion and green peas.
Salt and dress the salad with mayonnaise. After stirring, put in the refrigerator for 2 hours.

With boiled sausage

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 124 kcal.
Cuisine: Russian.

Often sausage now costs significantly more expensive than meat, but this does not stop Russians from eating it as a component of a delicious winter dish. The main criterion for choosing is the speed with which this product can be prepared. Boiled sausage salad for each housewife can turn out with a different flavor, but in all cases it will be tender and appetizing.

Ingredients:

egg - 2 pcs.;
boiled sausage - 300 g;
fresh cucumber- 3 pcs.;
Bulgarian pepper - 1 pc.;
cheese - 150 g;
mayonnaise.

Cooking method:

Hard-boil the eggs and dip them in cold water to make them easier to peel. Chop into small strips.
Sausage and cheese should be cut into strips.
Remove seeds from washed peppers. Cut into thin slices.
Wash the cucumbers, cut into medium-sized semicircles.
Put all the ingredients in a salad bowl, add mayonnaise, mix.

Vegetable

Time: 2.5 hours.
Servings: 20 persons.
Calorie content of the dish: 86 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Peculiarity vegetable snacks, served to the table in winter, lies in the fact that they are harvested from the summer. If you don’t have your own garden or don’t want to bother with closing cans, then you can simply chop the purchased vegetables and season with vegetable oil. However, winter vegetable salads, stored in jars and salted at this point, will be much tastier.

Ingredients:

tomato - 3 kg;
Bulgarian pepper - 1.5 kg;
carrots - 1 kg;
onion turnip - 1 kg;
vinegar - 0.5 l;
sunflower oil - 2 tbsp. l.;
sugar - 500 g;
salt - 5 tbsp. l.;
peppercorns.

Cooking method:

Wash all vegetables. Peel carrots, peppers and onions.
Chop the carrots into semi-circles, the pepper into small strips, and the onion into cubes.
Tomatoes must be cut into medium-sized slices.
Mix all the vegetables in a bowl and let them stand.
In a separate container, boil the oil with vinegar, adding sugar and salt.
Pour marinade over vegetables.
Put the mixture on the stove, wait for it to boil, boil for 5 minutes.
Divide into jars, close with lids.

from cabbage

Time: 2 hours.
Number of servings: 15 persons.
Calorie content of the dish: 103 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Before you prepare a list of products to buy for the holiday, review your stocks. If among the traditional pickles and tomatoes you find a winter cabbage salad, then you can safely take it out and put it on the table. It is not necessary to close it in the summer, so if there are at least a few weeks before the holiday, you can have time to cook an interesting snack.

Ingredients:

cabbage - 3 kg;
Bulgarian pepper - 0.5 kg;
tomato - 2 kg;
carrots - 0.5 kg;
garlic - 100 g;
sugar - 180 g;
salt - 4 tbsp. l.;
table vinegar - 1.5 tsp;
sunflower oil - 125 ml.

Cooking method:

Wash the pepper, remove the seeds from it. Cut large.
Scald clean tomatoes with boiling water and remove the skin. Cut into 4 pieces.
Peel the washed carrots, divide into several parts.
Peel the garlic cloves.
Vegetables must be passed through a food processor or blender to obtain a sauce.
Pour oil and vinegar into the sauce, add sugar and salt. Wait for the mixture to boil over low heat.
Chop the cabbage, put in the sauce, cook for half an hour.
hot product put in sterilized jars, cork under the lids.

with carrots

Time: 1.5 hours.
Servings: 10 persons.
Calorie content of the dish: 96 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Carrots can be savory with special preparation or remain sweet. It is rarely found in snacks, and this is a big mistake. Winter salad with carrots is very tasty, but it looks appetizing. The bright colors of the ingredients, combined with each other, make the dish beautiful, as in the photo in culinary publications. It is better to close the salad in advance so that the vegetables can soak up the flavors.

Ingredients:

carrots - 2 kg;
tomato - 1 kg;
Apple vinegar- 2 tbsp. l.;
sunflower oil- 4 tbsp. l.;
garlic - 3 teeth;
sugar - 2 tbsp. l.;
salt - 1 tbsp. l.;
peppercorns - 10 pcs.;
ground coriander - ½ tsp

Cooking method:

Grind the peeled carrots on a grater.
Remove the skin from the tomatoes, place them in a blender and chop.
Garlic cloves should be finely chopped.
Lightly fry the carrots in oil for 5 minutes, then add the tomato mass, garlic, sugar, salt, pepper and coriander.
The mixture should be stewed under the lid for 20 minutes with occasional stirring.
Pour in the vinegar, stir and close the lid for 1 minute.
Distribute the product over sterilized jars, roll up. Turn upside down and wrap.

Time: 2 hours.
Servings: 1 person.
Calorie content of the dish: 181 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: high.

The original recipe for the main New Year's dish was much more complicated than its follower. Gourmet disputes still do not subside: some say that the option being prepared now is Winter Salad, while Olivier must be more refined and festive, others agree with the simplified version -. The very first recipe suggested the presence of crayfish necks, hazel grouse meat and capers in the composition of the dish.

Ingredients:

hazel grouse fillet - ½ pc.;
potatoes - 3 pcs.;
cucumber - 1 pc.;
capers - 1 tsp;
olives - 5 pcs.;
provencal - 2 tbsp. l.;
cancer necks - 3 pcs.;
lettuce leaf - 4 pcs.

Cooking method:

Before separating the fillet, fry the hazel grouse or bake it in the oven. cut into small pieces. AT classic version hazel grouse is listed, but you can use chicken fillet.
Boil potatoes, peel and cut into cubes.
Cucumber must be cut into slices.
Chop the olives into small pieces.
Connect the ingredients by adding capers and Provence. Mix well.
Put in a deep plate, decorate salad leaves and cancer necks.

from cucumbers

Time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 120 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Pickled cucumbers are not always eaten in the quantity in which thrifty housewives close them. A great way out is to add pickles to various dishes. Winter cucumber salad with boiled sausage is not very high in calories, but gives a feeling of fullness. It is more everyday than intended for a holiday, but it can be eaten in any season.

Ingredients:

pickled cucumbers - 4 pcs.;
sausage - 300 g;
onion turnip - 2 pcs.;
olive oil - 80 ml;
salt;
pepper.

Cooking method:

Peeled onions must be finely chopped. Then you need to scald the pieces with boiling water to remove unnecessary bitterness.
Cut the sausage into cubes.
Chop the cucumbers with a knife. If you use fresh instead of pickled ones, then first remove the skin from them.
Mix ingredients, season with oil. Salt and stir.
Let stand 1 hour before serving.

With chicken

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 220 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Protein-rich chicken meat often becomes one of the components of not only hot dishes, but also cold snacks. Winter salad with chicken will be less high-calorie than meat salad, not inferior to it in satiety. The dish will turn out very tender, but in the case of fillet, it is important not to overdry it. For balance, they put pickled cucumbers and sour cream, making up for the lack of meat juice.

Ingredients:

chicken fillet - 200 g;
potatoes - 2 pcs.;
carrots - 2 pcs.;
pickled cucumber - 2 pcs.;
onion - 1 pc.;
egg - 2 pcs.;
canned peas - 100 g;
salt;
sour cream.

Cooking method:

Poultry meat must be boiled. Cut the cooled fillet into small strips.
Cut cucumbers and onions into cubes.
Boil the remaining vegetables, peel them. After cooling, chop into small pieces.
Hard-boiled eggs also need to be crushed.
Mix all prepared products together, add peas, salt.
Dress the salad with sour cream and mix well.

With meat

Time: 1.5 hours.
Servings: 5 persons.
Calorie content of the dish: 280 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

For those for whom the task of eating just one salad is unattainable, you should pay attention to this recipe. A winter salad with meat will satisfy your hunger even before serving hot dishes. The remaining components can be almost anything, but, as a rule, potatoes and onions are always included in the composition. Refuel winter snack mayonnaise or less high-calorie sour cream.

Ingredients:

beef tenderloin- 150 g;
boiled pork - 100 g;
potatoes - 5 pcs.;
pickled cucumber - 5 pcs.;
egg - 1 pc.;
canned peas - 50 g;
salt;
mayonnaise.

Cooking method:

Boil the beef in salted water. Cut the cooled meat into small pieces.
Chop the boiled peeled potatoes into cubes.
It is also necessary to do the same with boiled pork - cut into small pieces.
boiled egg and chop cucumbers.
Mix all the ingredients, put the peas, salt, season with mayonnaise.
Mixed salad should be infused for 2 hours.

With fresh cucumber

Time: 40 minutes.
Number of servings: 15 persons.
Calorie content of the dish: 27 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

pickles on holiday tables there is always plenty, but many housewives do not consider it superfluous to add them to other dishes. If, before preparing the menu for the feast, you run into the store for fresh vegetables, then you can have time to pickle original salad winter king with cucumbers. It can be made a little spicy and spicy by adding mustard and black pepper.

Ingredients:

cucumber - 5 kg;
onions - 1 kg;
table vinegar - 100 ml;
sugar - 5 tbsp. l.;
salt - 2 tbsp. l.;
black peppercorns - 1 tsp.

Cooking method:

Rinse the cucumbers and, without removing the skin, cut into semicircles.
Peel all the onions, chop into half rings.
Put both ingredients in a saucepan, pour salt and sugar. Stir and leave for an hour and a half.
Over time, add pepper and vinegar to the products that have released juice.
After putting the mixture on the fire, wait until it boils.
Arrange in sterilized jars, cork with lids, turn over and wrap until cool.

There are professionals in every field, and cooking is no exception. Chefs know a few secrets with which winter salads for the winter will turn out tastier, and it will be easier to make them:

When choosing between salted and pickled cucumbers, give preference to the first - this will add piquancy and the necessary sourness to the salad.
After cooking vegetables, immediately pour cold water over them. So they cool down much faster and will be easier to clean.
The calorie content of any dish can be varied due to dressing. If you are watching your figure, replace fat mayonnaise with sour cream, olive or vegetable oil.
To make the salad look beautiful, as in the photo, do not let it wind out by covering it with a film, and decorate with greens before serving.

Video

Many are waiting for winter not only because of snow and gifts, but also for traditional feasts. One of the attributes of the New Year's table is a winter salad. He has been feeding guests during this cold season for decades. And it is called so because all products for it are quite available all year round.

Classic winter salad

Time for preparing

calories per 100 grams

A versatile recipe that is easy to upgrade. It is easiest to build on it to create new dishes.

How to cook:

Mix mustard with yogurt. Add here the juice of one small lemon or lime, stir;
Pass the peeled garlic cloves through the press directly into the yogurt and stir again;
Salt and add spices to taste;
Boil water and lower the washed piece of meat into it. Add spices, cook until fully cooked. This takes about forty minutes or about an hour, after which it is allowed to cool in the broth;
Washed potatoes should be boiled “in their uniforms”, after which they should also be allowed to cool slightly and freed from the peel;
Boil the eggs to a hard yolk, pour cold water over them and peel off the shell;
Wash and boil the carrots until soft, and then peel;
When the meat has cooled, it should be cut into cubes or simply manually disassembled into short fibers;
Potatoes, pickles and cooled eggs should be cut into identical cubes, put together with meat in a salad bowl;
Carrots can be cut both into cubes and thin quarters, add to other products;
Pull the peas out of the jar so that it has time to drain, and add to the total mass;
Mix all products together with yogurt dressing and serve in half an hour to the table.

Tip: instead of yogurt, you can take low-fat sour cream and add spices to it, while mustard and citrus juice may not be needed.

General rules for food selection and preparation

Most of the ingredients in different recipes converge. it good quality potatoes, bright and juicy carrots, fresh chicken eggs, green peas, etc. The higher the quality of the products, the tastier salad and the healthier it is.

It is necessary to choose a sausage in which there are fewer chemical additives. Ideally, if they are completely absent. Conscientious manufacturers use natural spices instead of chemicals. As for the choice of meat, here you need to go only to a trusted seller and always check the goods for smell and appearance.

Quite heavy sauces are ideal for dressing, which can soak both potatoes and meat. Commonly used mayonnaise, sour cream or thick yogurt with various spices to enhance the taste. This dish is not served with light dressing or butter.

A simplified version of the winter salad. It does not hit the budget, but it turns out very satisfying and tasty.

How long is 50 minutes.

What is the calorie content - 175 calories.

How to cook:

Open a jar of peas, drain all the liquid into the sink, pull the peas immediately into a salad bowl;
Remove the sausage from the package and cut into squares. They should be the same size as peas;
Cut pickles in the same way, after cutting off the tips on both sides of each of them;
Put the eggs in cold water and after boiling, stand for ten minutes. When they have cooled, peel and cut into small cubes. Add with cucumbers to a salad bowl;
Wash the potatoes and boil them right in their skins. After that, he needs time to cool down. Remove the peel, cut into cubes, add to the total mass;
Add here mayonnaise and various seasonings to taste. Serve preferably after forty minutes, so that the potatoes have time to absorb the sauce.

Tip: Instead doctor's sausage you can use dairy for a more delicate taste.

A very colorful salad. It is fresh cucumbers that seem to lighten the whole salad and remind of summer with aroma.

How much time is 1 hour and 45 minutes.

What is the calorie content - 169 calories.

How to cook:

Peel off the skin of the washed potatoes and put them in a saucepan. Fill the container with water;
Remove the peel from the carrots too, put it on the potatoes;
Place the eggs in the same pan and put everything on fire. Let it boil. After this point, after ten minutes, pull out the eggs to cool, and cook the remaining root crops for another thirty minutes. After that, they also need time to cool;
Cut the sausage into small squares;
Cut the washed fresh cucumber in the same way. If his skin is bitter, you can simply not use it;
Free the purple onion from the husk and finely chop;
Peeled eggs, potatoes and carrots should be cut into squares, if possible the same size as cucumber and sausage;
Remove the peas from the marinade;
Mix all the ingredients together, and then add mayonnaise to them and stir again. You can serve almost immediately.

Tip: so that the onion does not pinch your eyes, it should be held under a stream before cutting ice water. You also need to hold a knife. Cold water keep the onion juice from evaporating too quickly.

winter chicken salad recipe

Another variation of the famous salad, but it is prepared with chicken. It is usually preferred by women.

How much time is 1 hour and 10 minutes.

What is the calorie content - 234 calories.

How to cook:

Rinse the fillet under running water and send it to boil in already boiling water for about twenty minutes. After the meat has cooled, it must be cut into small cubes;
Cucumbers should be cut either into cubes or the same cubes;
Remove the husk from the onion, and then chop it quite finely;
Rinse the parsley under water and then chop;
Carrots with eggs and potatoes should be boiled until fully cooked, and then peeled and peeled. Grind all three ingredients equally, you can chop them;
Mix all these ingredients in one salad bowl, do not forget to add green peas. It can be both fresh and canned;
Add sour cream and your favorite spices, knead and serve after fifteen minutes.

Tip: to make the chicken tastier, you can marinate it in spices for half an hour beforehand, and then, instead of boiling it, lightly fry it in small pieces in a pan. The easiest way is to use ready mix spices for chicken.

Spicy winter salad without sausage

Perhaps the most unusual recipe traditional salad. It is quite savory and ready in minutes.

How much time - 30 minutes.

What is the calorie content - 109 calories.

How to cook:

Cut the breast into small pieces and transfer to a salad bowl;
Cut hard-boiled eggs in the same way and send to the chicken;
Cucumber should be cut into cubes, add to the rest of the ingredients;
Boil potatoes in uniforms, then cool and peel, and then cut in the same way as a cucumber;
Together with Korean carrots send the potatoes to the salad bowl. If the carrot is very long, it can be cut into shorter strips;
Mix everything and refrigerate for fifteen minutes. Get it, put mayonnaise on top with drops, and then sprinkle with washed chopped herbs. Serve immediately.

Tip: Fresh, pickled, and pickled cucumbers are suitable for this recipe.

For the most complete taste, it is better to prepare the dressing for it yourself. In the first recipe, she cooks in just five minutes and gives several new shades to the salad at once. Did you know that homemade mayonnaise can be made just as quickly?

In addition, it can be based not only on traditional products, but also on various innovations: different types oils, mustards, spice sets, etc. This will not only change the structure and color, but will fill the sauce with aroma and unique taste. Guests and family will appreciate it instantly! And for health it will be better, as natural products are used.

A fairly simple salad that can be served as a second course on any winter day. His habitual taste everyone knows it, loves it, but it will also be nice to feel something new and unexpected in its composition. Experiment and don't forget about the warm New Year traditions!