Festive salads with mushrooms for the new year.

Mushrooms are delicious nutritional product ranked high in traditional cuisines many countries of the world. Due to the lecithin contained in them, mushrooms prevent the formation of sclerotic plaques in the vessels. we bring to your attention several great meals from mushrooms, any of which will surely please the guests and will be eaten without a trace.

Mushroom salad with fruits

Refreshing salad for lovers healthy food. Recipe mushroom salad with pineapples came from France. The culinary specialists of Provence perfectly combine seemingly incompatible products. As a result, the taste of the salad is amazing. Products:

champignons - 300 g;
canned pineapples - 200 g;
grapefruit.

There is nothing difficult in preparing a salad at home. Pineapples are cut into pieces and laid out in a salad bowl with no large quantity juice. Citrus is peeled, divided into slices, stones are removed. Grapefruit is cut into pieces and mixed with pineapple. raw mushrooms cut into slices and added to fruit. The champignons will soak up the juice and become sweet. It is aged overnight in the refrigerator for impregnation.

Salad "Violet"

On New Year's Eve, flowers are not given as often as on other holidays. Therefore, you can add flowers to the festive table. And the fact that they are not real, but the design of the salad, this will not be a disadvantage, but one of the decorations holiday table. Ingredients:

champignons - 400 g;
Korean carrots - 200 g;
two medium cucumbers;
prunes - 200 g;
chicken breast - 200 g;
yolk;
spinach or basil leaves, radish for decoration;
beet juice and mayonnaise;
salted cracker;
salt.

Cooking

Products for the salad are prepared: the chicken is boiled, the mushrooms are fried, it is collected in layers, the layers are salted to taste and smeared with mayonnaise. The sequence of layers: chicken, chopped prunes, mushrooms, cucumbers and carrots.
For decoration, green leaves are laid out on top of the salad, like a green meadow. Radishes are cut into circles and stained with beet juice. Radish buds are laid out in the middle of the greenery. The yolk is poured into the flower to simulate stamens.
The sides are decorated with a cracker. A beautiful flower meadow will surely delight guests. And for novice cooks, a photo and video instruction for preparing a salad is presented.

Salad with mushrooms and nuts

Mushrooms - Numerous recipe ideas for easy yet satisfying salads.

pickled mushrooms, oyster mushrooms or mushrooms - 400 g;
bulb;
two carrots;
prunes - 100 g;
walnuts - 50 g;
salt, sour cream or mayonnaise.

How to cook:

The onion is finely chopped, the carrots are peeled and rubbed coarsely.
Vegetables are fried in a pan.
Chopped prunes and nuts are added to them. The mixture is cooked for about 10 minutes.
Mushrooms, if large, are cut into pieces and laid out in a salad bowl. Salt and nut mixture is added. Dressed with sour cream or mayonnaise.

Another delicious video salad recipe with nuts, mushrooms and chicken

Salad "Vinaigret" along with "Olivier" is often prepared for the New Year. It got its name from the French vinaigrette sauce of the same name: vinegar, olive oil and mustard. When cooking, you can add mushrooms to a traditional salad and the dish will sparkle with a new taste:

salted or pickled mushrooms - 200 g;
two potatoes;
two carrots;
beet;
two eggs;
green peas - 100 g;
salt, sugar, herbs;
sour cream - 100 g.

Vegetables and eggs are boiled and finely chopped. Mushrooms, if large, are chopped and mixed with vegetables and peas. Salt, sugar and sour cream are added. When serving, mushroom vinaigrette is sprinkled with herbs.

Conclusion

Like these ones great recipes cooking for the New Year 2019 mushroom dishes. Every housewife can cook mushroom salads at home. The main thing is that the mushroom salad should be infused for 30 minutes or more. Bon Appetit!

To prepare delicious salad with mushrooms, no need to be an experienced chef. This simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and stimulates the appetite.

Salad "Obzhorka" with pickled mushrooms

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned beans white, onion, 2 pickles, salt, mayonnaise. How to cook a salad with pickled mushrooms, is described below.

The chicken is cooked until done. For flavor, roots and fragrant spices can be added to the water. Ready cooled meat is finely chopped.
The onion is finely chopped and fried until golden. The cooled vegetable is sent to a bowl of chicken.
Beans without marinade, cubes of cucumbers are added to the salad.
Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Obzhorka" is poured with salted homemade mayonnaise.

Layered salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

Thin mushroom plates are fried with onion cubes until cooked. The mass cools down.
Root crops are boiled until soft, peeled and cut into cubes. Also crushed boiled eggs, cucumbers, squeezed from the marinade.
The first layer of appetizer will be potatoes, smeared with sauce with salt and pepper. You can use regular mayonnaise.
The second layer will be fried mushrooms and onions, anointed with sauce. The third is cucumbers.
Next, lay out the carrots with sauce, eggs.
The appetizer is decorated with grated cheese.

The finished salad with fried mushrooms is covered with cling film and removed for half an hour in the cool.

Amazing appetizer "Tenderness"

Ingredients: chicken fillet, 3 boiled eggs, half a jar of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

Finely chopped mushrooms and onions are salted and then fried together for 3-4 minutes.
The chicken is cooked until cooked and divided into fibers. It will be the first layer of treats. A grid of salty mayonnaise is drawn on the meat.
Half of the roast from the first step is laid out on the chicken.
Next comes half grated cheese and mayonnaise.
Then - grated egg whites and sauce again.
Layers are repeated and closed with crumbled yolk.

It will take at least an hour in the cool to soak the dish.

Forest glade - simple and tasty

Ingredients: 230 g of whole mushrooms, the same number of poultry fillets, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, salt, mayonnaise.

The container for the future snack is covered with a film. Mushrooms without marinade are laid out in it with hats down.
Very finely chopped greens are poured on them, which will imitate a clearing.
Then the chopped boiled chicken smeared with salted mayonnaise.
Next come layers of grated boiled carrots, cheese, eggs and sauce.
Grated pickled cucumbers and chopped boiled potatoes in the same way with plenty of mayonnaise are distributed last.

After 3 - 4 hours in the coolness, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapple and mushrooms

Ingredients: 330 g chicken meat, 120 g cheese, salt, 5 boiled eggs, mayonnaise, a glass of cubes canned pineapple, 230 g marinated champignons, onion.

Pre-cooked and cooled chicken is cut into strips.
Champignons are small plates.
Prepared ingredients are mixed with pineapple cubes.
Grated eggs and cheese are sent as an appetizer.
Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and moved to a common bowl.
All products are mixed.

As you know, salads with mushrooms for the New Year are prepared in almost every family. Who doesn't love them? They always decorate the festive table or some special dinner! And every housewife wants to find a new and delicious recipe salad for the New Year's table, so that it is both healthy and low-calorie, refined and extraordinary, and also just special!

Mushroom salads are also useful in Everyday life, as they help to lose weight and lose extra pounds! But there are those who like to fast, so for them salads with mushrooms are a lifesaver. Of course, there are many different salads, from different products and ingredients.

Festive salads are prepared with fresh mushrooms, which are pre-fried with onions and pickled. With champignons, mushrooms, oyster mushrooms.

Mushrooms are wonderful unique product. They are very tasty and healthy. They have the whole set essential vitamins(Vitamin B, Vitamin PP, Vitamin D, Vitamin A, as well as sulfur, phosphorus and protein). Mushrooms also have a special, spicy taste and, therefore, they add zest to any dish. And in a salad - this is simply a must. - Do you want to know delicious and healthy recipes? - Well, let's start?

Salad with fried champignons: the easiest and most delicious recipe

If you have extra mushrooms and peppers, then try cooking on New Year's table delicious mushroom salad with pepper. Which turns out to be incredibly tasty, very healthy and undoubtedly a beautiful holiday dish. So carefully read the detailed recipe, which is a little lower, and start cooking.

It should be noted that the mushroom and pepper salad is very simple and easy to prepare. You do not have to rack your brains, everything will work out the first time.

The main thing is to prepare in advance the right ingredients, and everything else is a simple and fun activity that you can involve children in. do not postpone for tomorrow, please your family delicious salad.

light mayonnaise - for salad dressing;
garlic - 2 small cloves;
bell pepper- 1 medium;
fresh champignons- 300-400 g;
chicken eggs- 3 pcs.;
chopped greens - for decoration;
pepper and fine salt- at your request.

Salad with mushrooms for the New Year 2019 - step by step recipe with photo:

First of all, boil the eggs. Then it is necessary to coarse grater grate boiled eggs, three very carefully, take care of your hands, take your time.

Finely chop the champignons, put them in a pan, pepper a little, salt and fry until the mushrooms are ready.

Next, take the bell pepper, rinse well, remove the core and cut into small cubes.

After that, we combine all the ingredients together, add the previously squeezed out (you can use a garlic press) garlic and light mayonnaise. We mix everything well.

It remains to sprinkle the mushroom salad with chopped herbs and you can start enjoying the useful, and very delicious dish.

Salad with mushrooms and chicken: a recipe with a photo is very tasty

For this salad you will need:

chicken meat - 200 g (You can boiled dietary or smoked);
marinated champignons - 200 g (You can home cooking or buy at the store). If there are no pickled
mushrooms, then you can fry fresh mushrooms with onions.
peeled walnut slices - 100 g (If there is no walnut, add any other that is);
boiled peeled eggs - 4 pcs.;
cheese durum varieties- 100 g;
olives and olives - 100 - 200 g;
greens (dill / parsley);
seasonings to taste, salt, pepper.

As well as crockery: Flat big dish- 1 piece. Faceted Glass - 200 g.

How to cook puff salad with mushrooms:

We take a large flat beautiful dish on which we will post festive salad, put a glass in the middle and around layer by layer we begin to spread the salad in layers.

We spread the first layer - this is chicken meat. Before cutting it into cubes. Spread evenly so that there is no void anywhere.

The second layer is mushrooms either marinated or fried with onions. Mushrooms cut into four parts and put on top of the chicken meat.

The third layer, sprinkle everything with finely chopped walnuts. We make sure that the shell does not get into the salad.

The fourth layer, boiled grated eggs.

Fifth layer, hard grated cheese. Also, do not forget that all layers of the salad should be periodically lubricated with mayonnaise so that the festive salad with mushrooms for the New Year 2019 is tasty and well soaked!

We decorate the salad with olives and black olives (can be whole or cut in half), as well as our chopped dill and parsley. Cover with cling film and refrigerate for about 1 hour to firm up! After that, carefully remove the glass from the middle of the salad and that's it. Bon Appetit!

Salad with fried ham and mushrooms for the New Year 2019

For this salad you will need:

Fresh mushrooms (You can use champignons, mushrooms, oyster mushrooms or others) - 150 grams.
Boiled potatoes of medium size - 1 piece.
Boiled small carrots - 1 piece.
Boiled egg - 2 pieces.
Ham - 200 grams.
Fresh tomato - 1 piece.
Mayonnaise - 3 tbsp.
Greens - 100 grams (dill / parsley).
A clove of garlic.
Vegetable oil - 1 tbsp. l.
Cooking ring (You can make it yourself from an old canned food can. To do this, you need to completely cut and
remove the lid at the top and bottom, the salad dish is ready).
Large bowl - 1 piece.

Let's start cooking:

Pour into the pan vegetable oil and throw in a peeled clove of garlic. fried garlic will give a special aroma and taste.

Thereafter fresh mushrooms that you have chosen the mode on thin plates and pour into the pan.
Fry them in vegetable oil until the liquid has completely evaporated. As soon as the liquid has evaporated, set the pan aside to cool the mushrooms.

We cut the tomatoes in half rings, and the ham in the form of square cubes. The last thing left is to finely chop the greens.

Pour potatoes, carrots, mushrooms into a large bowl and add mayonnaise. Mix everything thoroughly.

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We take a culinary ring or a canned food ring that we have already prepared.

We spread the first layer - these are tomatoes, the second layer - lettuce, again a layer of tomatoes, lettuce, and so on to the edge. We press and tamp the salad on top with a spoon so that it becomes dense and pressed and carefully remove the ring so that the salad does not fall apart.

Top with finely chopped greens, grated protein, put a slice of tomato and mushrooms or a piece of ham. Beauty! So I want to try it! This salad is very tasty, hearty and fragrant! It's also quick and easy to prepare! Try it yourself!

Light salad with marinated mushrooms and crab sticks

It needs the following ingredients:

chopped marinated champignons - 400 g;
crab meat or sticks - 200 g;
large onion head - 1 pc.;
hard-boiled eggs - 6 pcs.;
carrots - 2 pcs.;
vegetable oil - 4 tablespoons;
mayonnaise, salt, pepper;
vinegar 10% table or apple - 1 tbsp.
sugar - 1 tsp
greens for salad decoration - 100 g.

Let's start cooking New Year's salad with mushrooms:

First you need to pickle a large onion head. To do this, mine, clean and onion mode small pieces.
Pour the chopped onion into a deep plate, add a little salt, sugar 1 tsp. and vinegar 1 tbsp. Mix everything and set aside to marinate.

We take chopped marinated champignons, pour them into a pan and fry them in vegetable oil. It needs to be lightly fried.
Peeled carrots need to be rubbed on a coarse grater and also fried in another pan in vegetable oil. Fry until carrots are soft.

After that, add to the pan with carrots crab sticks sliced into circles. And fry it all together. Now take the eggs and cut small cubes, and add to crab sticks with carrots, and leave one egg to decorate the salad.

We mix everything. We wash the previously pickled onions and add it to the salad. Salt, pepper to taste, add mayonnaise and mix everything to get homogeneous mass.

Stayed finishing touch, garnish with boiled egg and herbs on top. How to decorate? To your fantasy!

Delicious salad with corn, chicken and mushrooms

For this salad you need to have:

canned sweet corn- 400 g (1 bank);
mushrooms - 300 g;
boiled eggs - 2 pcs.;
chicken boiled fillet- 300 g;
bulb -1 pc.;
mayonnaise - 100 ml;
raw carrot- 1 PC.;
vegetable oil - 2 tbsp.
salt pepper.

We start cooking with the following:

We take boiled chicken fillet, finely chop it and put it on a plate. We wash and peel the onion, the mode is half rings. Also wash, peel and three carrots on a medium grater.

We wash the mushrooms from the jar and grind them in the form of plates. We put a pan with a thick bottom on the fire, add vegetable oil and chopped onion there.

When the onion is slightly fried, add grated carrots to the salad, fry for ten minutes and mix with mushrooms. Simmer for another five minutes and turn off the oven.

Finely chop boiled peeled eggs. Pour all the ingredients into a beautiful salad bowl, add mayonnaise, salt and pepper. Mix everything and cover with cling film, set aside for 30 minutes in the refrigerator.

After thirty minutes, the salad is ready to eat! Very good and quick snack to a loaf or bread!

Salad with mushrooms and smoked chicken in layers: the most delicious recipe

Ingredients for a festive salad with mushrooms:

Boiled-smoked chicken leg- 1 piece.
Mushrooms - 300 grams.
Cheese - 200 grams
Potato - 2 pieces.
Eggs - 3 pieces.
Onion - 1 piece.
Vegetable oil - 2 tbsp.
mayonnaise, salt, pepper, herbs.

How to cook mushroom salad with cheese and potatoes for the New Year 2019 - step by step instructions:

Boil potatoes, cool and peel. Grate on a coarse grater. Boil 3 eggs, cool them (drain hot water and pour cold) and clean.

Divide the eggs into whites and yolks. Grate the whites on a coarse grater. Finely chop the onion, fry in vegetable oil until soft and golden brown.

Add mushrooms to the pan and fry for another 15 minutes over medium heat, salt and pepper to taste.
Take a large, flat, beautiful dish and lay the salad on it in layers in the following sequence:

The first layer is boiled grated potatoes;
chicken meat, cut into medium pieces, of the same length;
grated squirrels;
mayonnaise;
mushrooms fried with onions;
grated cheese;
mayonnaise;
yolks grated on a fine grater.

Cover the salad with cling film and put it in the refrigerator for one hour, so that it is well infused and soaked.
Decorate with herbs before serving. This salad is best eaten chilled!

Festive salad with champignons and melted cheese

Ingredients:

Boiled carrots - 1 pc.;
Mushrooms - 400 g (Mushrooms or oyster mushrooms will do);
Vegetable oil - 2 tablespoons;
Bulb -1 pc.;
sour apples-2 pcs.;
Processed cheese - 2 pcs. (Can smoked cheese- 200 g);
Boiled potatoes - 2-3 pcs.;
Mayonnaise - 150 g;
Boiled eggs - 3 pcs.;
Greens (dill, parsley), salt, pepper.

Cooking:

We rub the peeled boiled carrots and potatoes on a coarse grater. Three boiled eggs on a medium grater, yolk and protein separately in different plates.

Wash the mushrooms well and cut into small pieces, set aside on a plate. Peel the onion, cut into small pieces and also set aside in another plate.

Pour vegetable oil into a frying pan and put on fire, add mushrooms there. Salt, pepper to taste. We fry until ready. After that, turn off the pan and let the mushrooms cool.

Grate processed or smoked cheese on a medium grater.

In order to processed cheese easily and quickly rubbed it must be put in advance for thirty minutes in the freezer.

Grate the cheese into a separate container. We still have apples, we need to carefully and thinly peel them, cut into four parts and remove the middle. Rub the peeled apples on a coarse grater and pour into a separate plate.

All the ingredients are ready, so we begin to form a festive mushroom salad.
Remember, each layer must be greased with mayonnaise! And if you want less high-calorie salad, then grease with mayonnaise through one layer!

Layers must be done in this order so that you get:

fried mushrooms;
chopped onion;
boiled grated potatoes;
boiled grated carrot;
half grated cheese;
grated apples;
the remaining half of the cheese;
grated protein;
crushed yolk.
garnish with mushrooms, herbs and mayonnaise.

Send the puff salad with mushrooms to the refrigerator for 2 hours to soak.

This salad is special:

1. That it is prepared absolutely without meat.
2. It is prepared very quickly and easily if all the ingredients are present and already cooked.
3. It is very satisfying, tasty, spicy and tender.

Try to make this original salad with mushrooms without meat, please yourself and your loved ones with a new and unusual salad! Good appetite! And compliments from guests!

Video - recipe: Delicious salad with mushrooms and beans on the festive table

Delicious salads with mushrooms have long and firmly taken their place on our festive table, whether it's New Year or Birthday, or any other family holiday, when we ourselves prepare treats for guests and household members. All because mushrooms are a very popular product in our country. We collect them in summer and autumn, preserve them, cook them fresh and frozen, constantly buy them in stores to cook delicious lunches and dinners. Of course, during the holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all kinds go to salads.

I really love mushrooms and dishes with them, most recently I talked about, which is also great for a holiday. But julienne is hot snack, but the salad already belongs to another category. and there are a lot of products that can be combined with mushrooms in a salad. What delicious salads with mushrooms are not prepared with: with vegetables, and with meat, and with sausages, even with fish, can you imagine? What can we say about vegetables and cereals, pasta also not forgotten.

The variety of mushroom salads simply makes your eyes run wide. So let's narrow down the search a little so that it's easier to choose a tasty one. holiday dish. Or maybe not festive, who's stopping us from eating a salad with mushrooms just for lunch or dinner. No one.

So let's go over the recipes and prepare some delicious salad with mushrooms!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

This salad has two names: Forest Glade" and " mushroom meadow', but the meaning remains the same. This salad is prepared mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves had grown there, on our salad edge. The set of products, despite the name, is almost always the same, the main vegetable here is potatoes, and the meat component is chicken fillet. Most often it is a breast, but if desired, nothing prevents replacing chicken meat with pork, veal or ham in general.

Yes, the taste will turn out to be somewhat different, but the main “trick” of the salad is mushrooms, not meat. Also, the way it is set up.

So there are two ways to lay the salad, given that this is a classic layered salad, one is with laying the layers in a deep container and then turning it over onto a dish, and the second is systematically laying out the layers on a flat dish or a detachable baking dish, which helps to make the walls even.

All the difficulties and disputes about styling are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly even, the salad must be laid out in reverse order in the dishes so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the salad. This method is convenient when you have even, identical champignons, for example.

And the second method is simpler, when the layers are laid out from the bottom up, and only then the mushrooms are inserted into the last layer with their hats up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be "planted" according to any pattern and even give them a natural look.

You can choose the method that is more convenient for you. I will tell you about the one that is a little more complicated and is more suitable for pickled champignons, which are used in this salad.

pickled champignons - 150 grams,
boiled potatoes - 3 pcs,
chicken fillet - 200 grams,
eggs - 4 pcs,
carrots - 2 pcs,
fresh cucumbers - 2 pcs,
mayonnaise - 150 grams,
greenery for decoration
salt to taste.

Cooking:

1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is pickled mushrooms with caps down. When the salad is ready, we turn it over. Lay the mushrooms close together.

2. It is best to sprinkle a little finely chopped greens with the next layer, this will make it look like grass is growing between the mushrooms in the clearing.

3. Lay the boiled carrots grated on a coarse grater in the next layer. Punch it down a bit and spread with a thin layer of mayonnaise. You can smear it with a spoon, or you can make a mesh by cutting a very small hole in the mayonnaise bag.

4. After the carrots, put a layer of boiled eggs, also grated. Grease again with mayonnaise.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillets. The best thing boiled chicken disassemble into fibers with a fork, and then spread it out in an even layer on our future salad. Spread a layer of chicken with mayonnaise.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Place the top layer of grated boiled potatoes. Since it is very dense, it will make an excellent foundation for our puff salad. Do you remember that our salad is cooked in the reverse order and now the bottom is on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and thicken. After that, you can take it out and turn it over on a large flat dish, on which you will serve it.

To make it easier to take out the salad, use either detachable form, the walls of which are easy to open. Or line the bottom of the plate with a layer food film. Cover the container with a plate, press it and turn it over. You get some kind of cookie. If the salad was made tightly, then it will keep its shape perfectly.

You can decorate the "clearing" with sprigs of greenery and serve a festive salad with mushrooms on the table.

Salad with ham and melted cheese - Mushroom Tale

We continue to consider holiday salads with mushrooms. Now it is very fashionable to make puff salads on the festive table, which can be understood, they look very beautiful and elegant. Especially if the layers are in different bright colors, like pink ham and orange carrots. At the same time, tastes are also of great importance, but if we take as a basis that we are preparing a salad with mushrooms today, then you don’t have to worry about it.

In this layered salad, we use ham, potatoes, carrots and other products along with mushrooms. It turns out very tasty and I highly recommend this salad.

For cooking you will need:

champignons - 300 grams,
potatoes - 2 pcs,
carrots - 1 large or 2 medium,
ham - 200 grams,
eggs - 4 pcs,
processed cheese - 300 grams,
green onions - 100 grams,
mayonnaise,
salt to taste.

Cooking:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniforms, so it will keep its shape better, and when rubbed on a grater, it will not crumble. Hard-boil the eggs, too, and cool well. The salad needs to be prepared from already cooled products, so take care of this in advance.

2. Another important point that you need to take care of in advance. This salad with mushrooms can be prepared both from pickled mushrooms and from fresh ones: boiled or fried. Everything to your taste. Marinated, of course, it remains only to open and cut. But, if using fresh or frozen, prepare them in advance. A compromise can be a jar of champignons canned in their own juice.

3. Now let's take a large beautiful salad bowl, in which we will put our salad with mushrooms in layers. The lowest layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you have not boiled potatoes in their skins, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Lay out the next layer of mushrooms. Here, if desired, you can cut the mushrooms into plates or small pieces.

7. Cut the ham into small cubes and spread the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take the melted cheeses and grate them into a separate plate, add a couple of tablespoons of mayonnaise to them and mix well. Distribute the resulting cheese mass with the topmost layer.

Now the salad can be put in the refrigerator until the moment when you serve it on the table. Before serving, sprinkle with remaining green onions, which is cut into smaller pieces.

Such a puff salad with mushrooms will please even the most fastidious guests. Bon Appetit!

Salad with mushrooms, olives and sweet pepper

Mushrooms, especially marinated, we like to combine with a large number of different products. In this salad with mushrooms, together we will try sweet bell peppers and olives, add potatoes and cheese to them. Undoubtedly, all this sounds very tasty even before we put together such an interesting holiday salad. This time we are not using any meat ingredients, but the salad does not suffer from this.

Mushrooms can be used both pickled and fresh, fried especially for salad.

For cooking you will need:

champignons - 300 grams,
bell pepper - 1 piece,
potatoes - 4 pieces,
olives - 100 grams,
cheese - 150 grams,
onion - 1 pc,
mayonnaise for dressing
fresh greens.

Cooking:

With the preparation of this salad with mushrooms, there are no difficulties. I recommend that you use fresh mushrooms for it, which should be lightly fried in oil so that they remain juicy. If you take pickled ones, then together with olives they can make it spicy. As a compromise, mushrooms canned in their own juice are suitable.

Potatoes must be boiled in advance, it is possible in their uniforms, and peeled. The taste will be slightly different, so do as you like. For example, if you always cook for Olivier in uniform, then feel free to cook it for this salad in the same way.

Remove the seeds from the center of the bell pepper and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that when cooking they will decrease slightly in size due to the evaporated liquid.

Cut the onion into small cubes, if it is too hot, then it can be scalded with boiling water. Remove the olives from the jar and cut in half. Olives must be taken pitted.

Cheese grate on a coarse grater.

Mix all chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Fresh herbs are used to decorate the salad.

Salad can be immediately served on the table to guests and household members and enjoy!

Salad with meat, cheese and mushrooms

A hearty salad with mushrooms is hard to imagine without meat. For such a salad, you can take pork, and veal, or even beef, but it will take a little longer to cook it so that it is soft in the salad.

This mushroom salad is very well suited for the holiday, and for a hearty meal. family dinner. It prepares quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the work has already been done. Both the first and the second will be ready.

For the salad you will need:

champignons - 400 grams,
boiled meat - 200 grams,
eggs - 3 pcs,
hard cheese- 100g,
fresh greens,
mayonnaise for dressing.

Cooking:

Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still be delicious. For holiday option more suitable puff option. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be made too large or long.

Boiled meat is best cut into thin slices of not large length. You can also disassemble it into fibers if it is well disassembled.

Cheese is best grated on a coarse grater. Divide the eggs into proteins and yolks and grate them separately, the yolks on a fine one. Cut the mushrooms into smaller pieces as well.

Now you can lay out the layers of lettuce. Grab the salad bowl, flat dish, or baking ring we love to use to form layered salads.

Now we lay the salad with mushrooms in layers. Put the mushrooms in the bottom layer, the second meat. Spread the meat layer with mayonnaise. The next layer is cheese, and on it a layer egg white. Lightly grease it with mayonnaise. Sprinkle a layer of finely chopped greens, and top with layers of egg yolk to decorate. It can be laid evenly or lay out the pattern as you wish.

Put the salad in the refrigerator for half an hour - an hour, after which it can be served on the festive table.

Salad with mushrooms and corn - simple and tasty

This simple and delicious salad with mushrooms and corn can be served at the time of the arrival of sudden guests, while spending literally 10-15 minutes to prepare it. In this case, most of the time will be spent on hard-boiled eggs.

There is no need to layer the lettuce here, as not many ingredients are used. All you have to do is mix it up and enjoy. This salad is again meat-free and therefore quite light, but thanks to the corn and mushrooms, it turns out to be very satisfying.

For cooking you will need:

canned champignons (not pickled) - 100 grams,
canned corn - 100 grams,
boiled eggs - 2 pcs,
onion - 1 pc,
pitted green olives - 100 grams,
mayonnaise for dressing
salt to taste.

Cooking:

Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Eggs cooked in advance, cut into strips, for example, using an egg cutter. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon Appetit!

Salad with mushrooms and cucumbers - a delicious simple recipe

Sometimes very simple recipes They turn out to be very tasty already from what products they combine. As an example, this salad with mushrooms and cucumbers. The set of ingredients is quite small, but in the end it is very advantageous. This salad is very light, it is great for a festive table and for a regular lunch. Even for the New Year, you can cook such a salad with mushrooms if you need a non-meat variety in salads.

I traditionally use champignons for this salad, but you can use other mushrooms, for example, mushrooms. Given that the cucumbers are pickled here, it is better to take the mushrooms fresh and fried. Mushrooms fried with onions are very juicy and delicious mushrooms for any salad.

For cooking you will need:

champignons - 300 grams,
pickled cucumbers - 100 grams,
boiled eggs - 2 pcs,
canned green pea- 100g,
onion - 1 pc,
greenery,
mayonnaise.

Cooking:

Finely chop the mushrooms and fry them in vegetable oil with onions. Cut hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.

Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise, salt to taste.

The salad is ready in a few minutes, decorate it to your taste and serve.

Mushroom salad with pineapple and chicken

Another mushroom salad recipe, but for sweet lovers canned pineapple. It is very often added to salads with chicken and mushrooms, and in my opinion it is quite reasonable. It turns out very interesting combination. All such mushrooms, especially champignons, have a rather delicate and slightly sweet taste, which allows them not to contrast too much with pineapples, but rather harmonize with it in a very interesting way.

If you are a fan of pineapple dishes and salads, then you might like this mushroom salad recipe. Mushrooms, pineapples, chicken, cheese are used for its preparation.

Many are looking forward to it, because this pleasant pre-holiday fuss cannot but please someone - decorating the house, buying gifts, and most importantly - planning the menu for the festive table. We offer you today meat salad with mushrooms, which will become a bright accent of the holiday, because from such pleasant trifles as the decor of dishes, the mood rises instantly, the soul is immediately festive and light.

Our salad is very tender, the base is loved and familiar by everyone - meat and mushrooms. Let's add some bright notes with pickled purple onions, but let's focus on decoration - a home-made snowman will stand guard. So, let's dive into this New Year's troublesome process together.

Ingredients:

fillet - 350 g,
champignons - 180-200 g,
potatoes - 160 g,
eggs - 3 pcs.,
purple onion - 1 pc.,
hard cheese - 90 g,
salt pepper,
spices for cooking fillets,
vegetable oil,
fruit vinegar,
fresh dill,
mayonnaise.

Meat salad with mushrooms for the New Year: recipe

First of all, we will cook the fillet, choosing a good, fresh one on the market, not frozen. Rinse and lower the meat into a saucepan, fill with water. For a brighter flavor bouquet, both for meat and for broth, we flavor the water with a number of spices, in this matter you can surrender to yourself, that is, which spices you like, put them in. When the meat is cooked, let it cool down, then cut into small pieces.

Next, we prepare the rest of the ingredients - boil the potatoes in their skins until fully cooked, peel, boil the eggs hard-boiled in salted water, peel, soak the mushrooms in cool water, then rinse again, but under running water, peel the purple onion.

We cut the onion into small cubes, unload it into a separate bowl, for the marinade we prefer fruit vinegar, combine it with water in equal proportions, pour the onion, leave in a cool place for 15 minutes.

In the meantime, cut the clean mushrooms arbitrarily, fry on a small amount vegetable oil, if desired, take pickled mushrooms. We cool the mushrooms after frying.

On a serving plate, or dish for serving, lay the fillet in the first layer. Let's say right away - we coat each layer with mayonnaise. Salt to your liking.

Then lay a layer of golden champignons. Level with a silicone spatula.

We put the already marinated purple onions on the mushrooms.

Now we lay a layer of potatoes, we first rub the potatoes into small chips. Shape the salad with a silicone spatula.

We divide the eggs into whites and yolks, set aside the latter for a while, and finely rub the protein. We cover the sides of the salad with grated protein. Three hard cheeses in the center, we use the same grater - fine.