Zucchini in batter with garlic sauce.

Fried in a pan or in the oven, zucchini is a hearty and very tasty snack. They are prepared quite simply and you can add a lot to the batter. different ingredients: mayonnaise, garlic. And you can cook fragrant vegetarian zucchini in batter without adding eggs. Not less than original snack will help to cook zucchini in batter recipe, including the addition of meat. You can get acquainted with the features of frying such zucchini in the proposed photo and video instructions with step-by-step tips.

How to make batter for zucchini - basic ingredients and photo recipe

Usually, when cooking zucchini in a variety of batters, housewives use only eggs, flour, and spices. Many people add milk to get a lighter and tender dough for frying, which will help to make soft zucchini with a thin crispy crust. The proposed photo recipe describes in detail how to make a lard for zucchini, which will help to cook them as tasty and unusual as possible.

Ingredients for making batter before frying zucchini

• zucchini - 6 pcs.;
• flour - 2 tbsp.;
• breadcrumbs- package;
• light beer - 1 l;
• salt, pepper - a pinch.

Photo recipe for cooking a simple batter for frying zucchini

Prepare the required ingredients. Wash the zucchini and cut into pieces.

Mix flour, beer and spices.

Pour the flour into a separate bowl and carefully roll the zucchini in it.

Dip each piece of zucchini in beer batter.

Pour breadcrumbs into another container and roll the prepared zucchini in batter also in breadcrumbs.

Fry the zucchini in a deep fryer or deep frying pan. Leave them to cool on paper towels.

Soft zucchini in flour batter - a recipe with step by step photo instructions

When using a not too thick batter with flour, you can get a dough that allows you to cook soft zucchini. Such an appetizer attracts with its lightness and tenderness. He will tell you how to properly cook soft zucchini in batter with a recipe with a photo below.

List of ingredients for cooking soft zucchini with light flour batter

• zucchini - 2 pcs.;
• egg - 1 large;
• flour - 1/3 tbsp.;
• salt - a pinch;
• soy sauce (2 tablespoons), sesame seeds, rice vinegar(1 tbsp) - for serving.

Step-by-step photo instructions for a recipe for fried zucchini with a light flour batter

Cut the zucchini into thin rings, sprinkle with salt and leave for 15 minutes.

Roll the zucchini slices in flour.

Leave the zucchini to dry slightly. To do this, you can put them not on a plate, but on a wire rack.

Prepare a batter from eggs, flour and salt. Dip each piece of zucchini in batter.

Fry on both sides until golden brown.

Appetizing zucchini in batter with garlic - a recipe with photo tips

When cooking garlic batter for zucchini, you can use not only fresh heads, but also granular powder. It will perfectly complement batter and will not burn. You can find out how easy it is to make zucchini in batter with garlic in the following recipe.

The list of ingredients for the recipe for a delicious zucchini with garlic batter

• flour - 200 g;
• baking powder - 1 tbsp;
• salt - 1 tsp;
• oil - 2 tablespoons;
• granulated garlic - 1 tbsp;
• mineral water - 300 ml;
• zucchini - 2 pcs.

Recipe with photo tips for cooking fried zucchini in a delicious garlic batter

Wash and cut the zucchini into strips.

Prepare batter from mineral water, baking powder, flour, garlic, oil and salt.

Dip each piece of zucchini in batter.

Fry in well-heated oil.

How to cook zucchini in a simple batter in a pan - step by step photo recipe

You can make a very simple, but unusual batter for zucchini according to the recipe below. Using it, the hostess will be able to make delicious spicy snack with original look. Cooking such zucchini in batter in a pan is not difficult, you just need to pour in a little oil.

Ingredients for cooking zucchini in a pan with a simple batter

• zucchini - 1 pc.;
• rice flour - 1/3 tbsp.;
• cornmeal - 2 tbsp;
• wheat flour - 3/4 tbsp.;
• ground red pepper - 1.5 tsp;
• soda - 0.5 tsp;
• salt - to taste.

A step-by-step recipe for frying zucchini with a very simple batter in a pan

Mix all kinds of flour, soda, salt and pepper.

Add 1-2 tbsp. water to make a thick dough. To mix everything.

Cut the zucchini into rings.

Put all the pieces of zucchini into the batter and then gently mix.

Fry each slice of zucchini separately.

Fragrant vegetarian zucchini in batter - photo and video recipes

Many vegetarians use zucchini as an original addition to soups, stews, and casseroles. This ingredient can be used to prepare delicious tortillas. But, using a batter without adding a chicken egg, you can get it from a zucchini unusual snack. It's great for a snack. The following recipes detail how to cook battered zucchini for vegetarians.

List of ingredients for the recipe for fragrant zucchini with vegetarian batter

• cornstarch - 3 tablespoons;
• zucchini - 1 large;
• rice vinegar - 1 tsp;
• wheat flour - 5 tablespoons;
• granulated garlic, onion powder, pepper - to taste.

Photo recipe for frying chopped zucchini in fragrant vegetarian batter

Cut the zucchini into cubes, remove large seeds.

Combine starch, flour and spices, mix thoroughly.

Add vinegar to the dry mixture and mix the ingredients thoroughly.

The dough should be quite thick. Then it is perfect for frying zucchini.

In a small container (or deep-fried), heat vegetable oil. Fry each piece in turn until golden brown.

Video recipe for cooking vegetarian zucchini in a simple batter

Cooking vegetarian zucchini in batter is also possible using other ingredients. With them, the appetizer will turn out no less tasty, fragrant. How to fry zucchini in batter and get a really hearty and tasty snack without adding an egg can be found in the following video recipe:

Delicious zucchini in batter with meat in the oven - a recipe with video tips

There are many options for cooking zucchini with meat in the oven. Such a preparation attracts housewives with its simplicity of execution and obtaining very tasty and hearty meal. It is suitable for serving guests, for lunch or dinner. Among the considered recipes, you can choose original zucchini with meat in batter, cooked as a casserole or like ratatouille - rings. Each of the options is simple to perform, but the ingredients used in the work and the batter are somewhat different.

Step-by-step video recipes for zucchini with meat in the oven with delicious batter

You can quickly and easily make zucchini in batter in the oven according to the principle of cooking ratatouille. The ingredients laid out in circles perfectly complement each other and help create a delicious and appetizing dish for the whole family:

According to the following video recipe, you can cook a real vegetable casserole with meat. It can be zucchini in batter with mayonnaise or sour cream. Adding mayonnaise will give a special sourness to such a dish:

The considered recipes for zucchini in batter with garlic, mayonnaise, and meat will allow you to use such a simple ingredient to create non-standard dishes and snacks. You can even make vegetarian zucchini using the cooking instructions. fragrant snack without adding eggs to the batter. It is recommended that you carefully study the photo and video tips and choose the most suitable options for frying vegetables for yourself. It will help you easily and simply make zucchini in batter, a recipe chosen based on its complexity, quantity and type of ingredients.

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Zucchini is a fairly affordable and tasty food. They grow in dachas, in their gardens, and are sold in supermarkets. Such a product is not whimsical in preparation and has pleasant taste. To date, zucchini in batter in a pan with garlic is the most popular. Diet dish saves the family budget, favorably affects the human body.

Presented vegetable in batter, pretty universal dish, it can act as a key product during breakfast and dinner. The number of calories of the product is close to zero. To prepare the presented dish, you can use the most various varieties vegetables. Even not the most experienced chef can cook the dish correctly. Lovers of new tastes will be pleased with this unusual taste experience.

Zucchini in batter in a pan with garlic - the basic principles of cooking

Not all people know how to cook zucchini in batter. This dish tastes good and is very healthy for a person. Even young cooks will be able to cook it. This garden product grows quickly and usually produces a rich harvest. Many people like to roast this vegetable, but during this process, oil and smoke are the rocker. To avoid smoke in the room, it is recommended to cook the dish in batter. It will be able to prevent the product from burning, and also improve the taste of this vegetable. There are a lot of recipes for preparing such a plant. Batter is also the most diverse, it all depends on the ingredients put into it.

One of the most famous recipes comprises following products: eggs, water and flour. In addition to such a base, beer, sour cream, milk, mayonnaise and other dairy products. Often these products are: cheese, garlic and a variety of herbs to give a piquant taste.

Often main ingredient stuffed with meat or fish. In this case, food can turn into Tasty dinner or dinner. It can become everyday food or the main dish of any festive table. Young vegetables are not peeled as often as older ones. The product should be prepared before formation golden brown. Food can be placed on the table both hot and cold.

Batter for zucchini: a simple recipe

Not every cook knows how to fry zucchini in batter. Those who first encounter the preparation of such a product can refer to the most common and simple ways their preparation.

Liquid dough of a homogeneous composition can give the vegetable amazing juiciness, extraordinary taste, individuality. You can cook batter according to your own recipe.

The main ingredients used to create food are:

• spices;
• egg;
• various greens;
• garlic cloves - 3 pieces;
• mayonnaise - 0.5 cups;
• flour - 2 large spoons.

The sequence of creating a dish:

1. Products for batter: spices, flour, egg, mix thoroughly in a bowl with a deep bottom.
2. Garlic cloves, mayonnaise, herbs are added to the resulting dish.
3. The prepared mixture is mixed until completely homogeneous, after which it can be used to fry the main vegetable.

Zucchini in batter: video

Zucchini in batter with garlic and cheese

The presented product with garlic and cheese is very tasty and healthy snack. The speed of cooking a culinary masterpiece will please any hostess.

Main components:

• zucchini - 1 piece;
• hard cheese - 100 grams;
• mayonnaise - 2 large spoons;
• sour cream - 1 tablespoon;
• garlic -2 vegetable teeth;
• pepper and salt to taste;
• flour;
• sunflower oil;
• bell pepper;
• green onion.

How to create a culinary masterpiece:

1. We wash and clean the zucchini, cut into the shape of flowers.
2. We mix the grated cheese with sour cream and garlic, add some salt to the resulting mass, fry the main component until a golden crust appears on them.
3. We spread the cooked mass on the vegetable, decorate the dish bell pepper and greenery.

The appetizer is served cold.

Zucchini in batter with garlic and tomatoes

Zucchini in batter - recipes for quickly and deliciously prepared dishes from such a vegetable have been known since antiquity, and experienced chefs actively share the secrets of its creation. Vegetable with tomato is an excellent food that can be consumed both hot and as a cold snack. With the presented recipe, you can please your loved ones at lunch or dinner, as well as long-awaited guests at a festive meal.

Ingredients of the dish:

• garlic cloves - 3 pieces;
• egg;
• tomatoes - 3 pieces;
• flour - 2 cups;
• 1 large zucchini;
• 1 bunch of dill;
• spices;
• mayonnaise - 100 milliliters.

1. Peeled zucchini must be cut into slices in the form of circles.
2. We mix flour with seasonings and an egg, as a result we get a dough that is liquid in its consistency, pieces of zucchini are dipped into it.
3. The vegetable should be fried over low heat.
4. Tomatoes are cut into rings and greens are finely chopped, garlic is crushed on a special device for cutting such a vegetable, add sour cream and greens.
5. Ready-made food made from such a vegetable is laid out in a large bowl, a tomato and a spoonful of sauce are laid out on top of them.

As you can see, frying zucchini with garlic slices in batter is the easiest, this is one of the most common and affordable methods.

Zucchini in batter with garlic and mayonnaise

fried zucchini in batter with garlic - it is not only very tasty, but also insanely healthy. Healthy food of this kind can have a beneficial effect on the human body.

For this recipe you will need the following products:

• 1 glass of fresh milk;
• 2 tablespoons of mayonnaise;
• 2 chicken eggs;
• 2 small young zucchini;
• a few small cloves of garlic;
• 2 large spoons of flour.

Sequence of cooking:

1. We clean the vegetable and garlic from the upper skin, push the latter through a special device.
2. Gently beat the chicken eggs with a whisk, mix them with milk, salt and flour.
3. We cut the zucchini into rings, put the chopped vegetables one by one into the batter, put the resulting mixture into a preheated pan. Each part of the zucchini should be fried for at least 4 minutes.
4. Can be added to cooked food if desired. mayonnaise sauce and finely chopped herbs.

Zucchini with minced meat in batter in a pan

Many people are interested in the question of how to cook zucchini with minced meat in a pan? To do this is not as difficult as it seems at first glance. This product is one of those vegetables that are in perfect harmony with absolutely any food. Mince is no exception.

Zucchini stuffed with meat is a very healthy, satisfying and tasty dish. It absorbs quickly human body. Significant advantages of the dish are the ease of preparation and the cheapness of the products that are used to create it.

Ingredients needed for the recipe:

• pepper - ground black;
• flour - 2 large spoons;
• 300 grams of minced meat;
• a small head of onion;
• 2 tablespoons of sunflower oil;
• 3 small zucchini;
• 4 chicken eggs;
• 0.5 cups of milk.

The sequence of cooking zucchini dishes:

1. We cut the zucchini into small pieces, making a small hole in the central part with a knife.
2. We pass onions through a meat grinder.
3. to mixed or minced chicken it is recommended to add an egg, grated onion, salt and pepper, and then mix everything thoroughly, the resulting slurry should fill the holes in the zucchini.
4. We lay the mass with meat tightly on the zucchini and press it down a little.
5. Mix the flour with salt, and add the egg to the milk.
6. Initially, the main component is dipped in the egg with the inside, then in flour and placed in hot oil in a frying pan. A culinary masterpiece is being prepared very quickly, 3-4 minutes on each side.

Zucchini with meat in batter

An easy-to-make zucchini dish can be real culinary masterpiece. Any vegetable with meat can be considered a full-fledged hot meal that will appeal to any person. How to make batter for zucchini with meat?

Main products for the dish:

• flour - 2 tablespoons;
• chicken eggs - 3 pieces;
• zucchini - 2 pieces;
• meat - 2 tablespoons;
• sunflower oil - 2 tablespoons;
• spices;
• milk - 1.5 tablespoons.

Sequence of cooking:

1. We remove the skin from the main product, cut into thin rings, take out the core and give the pieces the shape of regular bagels.
2. Pass meat and onions through a meat grinder. Add spices and egg to the resulting mass, thoroughly mixing all the ingredients. Minced meat is carefully beaten off and sent to the refrigerator for 30 minutes.
3. The central holes of the zucchini are filled with minced meat.
4. To prepare the breading, you will need to mix milk, egg and spices.
5. The main component is recommended to be dipped in the egg mixture, and then fried in a heated frying pan.

Cooked food must be served hot.

Zucchini in batter in the oven

Not all people can eat fried foods, so some people prefer dishes cooked in the oven. This vegetable turns out to be just as pleasant in taste, and besides, it is very useful.

Zucchini in garlic batter, cooked in the oven, can be cooked according to various recipes, changing the proportions of products or adding new, not yet used, ingredients. Many cooks season such food with a variety of spices. Zucchini in cheese batter- simple and healthy food for a person.

To prepare the dish, you will need the following ingredients:

• chicken egg - 2 pieces;
• zucchini -2 pieces;
• breadcrumbs - 1 small glass;
• garlic cloves - 2 pieces;
• hard cheese - 100-150 grams;
• spices to taste.

The sequence of cooking culinary creations:

1. The washed vegetable must be cut into small pieces. Beforehand, it is recommended to remove the skin from the zucchini.
2. Cheese should be crushed into chips, and then mixed with spices and breadcrumbs.
3. Eggs are recommended to be combined with salt and garlic, creating a mass uniform consistency.
4. It is recommended to heat the oven above 200 degrees, it is necessary to lay on a baking sheet parchment paper or foil. Put pieces of the main ingredient on it, first they are dipped in an egg and breadcrumbs.
5. In the oven, such food will be cooked for no more than 15 minutes, after which it can be served on the table.

Outcome

- a very tasty dish that is prepared quickly, does not require large financial investments in it. It is recommended to use it for all people, even those who are on a diet. The product is low-calorie, and its cooking in the oven significantly reduces the calorie content of the cooked food.

Zucchini contains a lot beneficial trace elements and vitamins.

Plus, it's delicious and affordable vegetable.

Zucchini in batter with garlic - hearty and tasty snack which can be cooked in a few minutes.

At the same time, the calorie content of such a dish is quite low, so you can not worry about your figure.

Zucchini fried in a pan with garlic can be served as a side dish for meat, fish, or as independent dish.

Zucchini fried in skoroda with garlic - the basic principles of cooking

Those who are lucky enough to have their own garden know that it is easy to grow zucchini, and they give a rich harvest. But if you do not have a dacha, do not despair, you can buy zucchini at any market and supermarket at an affordable price.

Often, zucchini is fried simply by breading them in flour, but many do not like this method due to the fact that you need to change the oil often, and the smoke in the kitchen is a rocker. Therefore, it is better to cook zucchini in batter. It will prevent burning and make the vegetable taste even better. There are many batter recipes. The most common batter is made from eggs, water and flour. It is also prepared on the basis of beer, sour cream, milk, mayonnaise or sour-milk products.

Garlic, cheese, spices and spices to make the taste of the dish even richer.

If zucchini is stuffed with meat or minced fish and fry them in batter, you get a dish that can become a full lunch or dinner. This dish is also suitable for a festive table.

Young zucchini are washed, wiped and cut into circles. Then each is dipped in batter and fried until golden brown.

Serve zucchini fried in a pan with garlic hot or cold with garlic or tomato sauce.

Recipe 1. Zucchini in batter with garlic and mayonnaise

Ingredients

800 g of zucchini;

black pepper;

three eggs;

• breadcrumbs;

  120 ml vegetable oil;

• 50 ml milk.

Cooking method

1. Peel the zucchini and cut the vegetable into bars.

2. In a deep bowl, combine the eggs with flour, black pepper and salt. Beat everything with a whisk until you get homogeneous mass.

3. Pour the breadcrumbs into a flat plate. Heat up the pan with vegetable oil.

4. Dip each block in egg batter, then roll in breadcrumbs and transfer to a frying pan with hot oil.

5. Fry the zucchini on all sides until golden brown and put on a plate, covering it with napkins.

6. Put mayonnaise in a cup, squeeze garlic into it through a press and season with spices. Stir.

7. Pour the zucchini with the resulting sauce or serve it in a separate bowl.

Recipe 2. Zucchini fried in a pan with garlic in sour cream batter

Ingredients

one medium zucchini;

3 g spices;

two eggs;

a third of a bunch of greens;

• two cloves of garlic;

• 50 ml of drinking water;

  50 ml of vegetable oil;

  half a glass of sour cream 20%.

Cooking method

1. My zucchini, if the peel is hard, peel it. Cut the vegetable into thin rings and transfer to a deep bowl. Salt, pepper and mix.

2. Drive two eggs into a cup, add sour cream and flour mixed with soda. Thoroughly whisk everything until a homogeneous consistency.

3. Heat up a cast iron skillet with oil. Pour flour into a plate.

4. Roll each circle in flour and dip in sour cream batter. We spread it in hot oil and fry, covered with a lid, in the spirit of the sides until golden brown.

5. Pour vegetable oil into a plate, dilute it with the same amount of water and add chopped garlic and herbs. We mix.

6. Remove the zucchini from the pan and dip in the marinade. We put them in suitable dishes and leave to infuse for half an hour. Serve with meat or fish.

Recipe 3. Zucchini in batter with garlic

Ingredients

two eggs;

5 g ground black pepper;

• 25 g of potato starch;

  4 g of ready-made mustard;

  50 ml of drinking water;

  young zucchini of medium size;

• vegetable oil;

  garlic - two cloves.

Cooking method

1. Wash the zucchini under the tap, wipe it with a napkin and cut it into circles, a centimeter thick.

2. In a suitable dish, beat the eggs, add salt, mustard and pepper to them. Shake everything thoroughly with a fork. Pour in drinking water and mix.

3. Pour starch and flour into the resulting mixture. Beat everything with a blender until smooth. Leave the batter for ten minutes to allow the flour to release the gluten.

4. Pour vegetable oil into a cast-iron pan and heat it up. Dip the zucchini slices into the batter and drop into the hot oil. Fry over low heat on one side until the batter takes on an appetizing crust.

5. Turn over and fry the zucchini on the other side. Transfer cooked zucchini to a plate lined with paper towels to remove excess oil.

6. Mix mayonnaise with crushed garlic. Grease each circle with this mixture and put on a plate covered with lettuce.

Recipe 4. Zucchini fried in a pan with garlic and minced meat

Ingredients

• two branches of greenery;

  200 g minced pork;

  a pinch of pepper;

  two eggs;

  potato;

  50 g of hard cheese;

  three cloves of garlic;

  50 g of a loaf;

  onion head.

Cooking method

1. Wash the zucchini, wipe it and cut into circles one and a half centimeters thick.

2. Carefully cut out the core. Salt the blanks and put them in a separate bowl to get rid of the bitter taste. You can make pancakes from the cut pulp.

3. minced pork combine with egg. Grate peeled new potatoes, soaked bun, garlic and onions here. Season everything with pepper and salt. Knead everything until smooth.

4. Zucchini blanks stuff with stuffing. Beat eggs with a fork. Pour the flour into a bowl. Dip each circle in the egg mixture, then roll in the flour. Repeat the procedure again.

5. Put the zucchini with minced meat in hot oil and fry until a golden crust forms. Then turn over, reduce the heat to a minimum, and cook for another ten minutes, covered with a lid.

6. Remove the lid, put grated cheese on each circle, cover again and turn off the heat. After a couple of minutes, put the zucchini with minced meat on a plate, sprinkle with finely chopped herbs and serve.

Recipe 5. Zucchini in batter with garlic and tomatoes

Ingredients

• fine salt;

  four tomatoes;

• 70 ml of vegetable oil;

• three cloves of garlic;

Cooking method

1. Wash the zucchini, dry and cut into not too thin circles.

2. Drive the eggs into a deep bowl, add flour and spices to them. Thoroughly beat everything with a fork.

3. Warm up in cast iron pan vegetable oil. Dip the zucchini slices into the batter and place in the pan.

4. Wash the tomatoes, wipe and cut into circles. Rinse dill and finely chop.

5. Put sour cream in a plate, squeeze peeled garlic into it, salt and add herbs. Mix.

6. Put the fried zucchini on a flat plate. Lubricate each circle sour cream sauce put a tomato on top. Grease it with sauce and put a circle of zucchini on top. Arrange vegetables in several layers. Serve as an accompaniment to meat or fish dishes.

Recipe 6. Zucchini fried in a pan with garlic and cheese

Ingredients

three young zucchini;

• two eggs;

  70 g of hard cheese;

  pepper and salt;

  milk - half a glass.

Sauce

50 g sour cream;

a small bunch of dill;

a few cloves of garlic.

Cooking method

1. Drive the eggs into a deep cup, salt, season with pepper and beat with a fork. Pour milk into egg mixture and stir. Add flour and continue beating until no lumps remain.

2. Wash and wipe the zucchini with a napkin. Cut them into circles of medium thickness. Put them in a bowl and sprinkle with salt.

3. Pour flour into a plate and put it next to a cup of batter.

4. Heat the oil to a light haze. Roll each circle of zucchini in flour, then dip in batter and put zucchini in hot oil. Fry and transfer to a plate.

5. Three large cheese. Mix sour cream with mayonnaise. Add finely chopped garlic and dill to this mixture. Salt, pepper and mix thoroughly.

6. We divide the fried zucchini into two parts. Grease one with sauce and sprinkle with dill. These zucchini are ready.

7. We will bake the second batch. We spread the zucchini on a baking sheet, put grated cheese on top and put in a preheated oven. Cook until cheese melts.

Recipe 7. Zucchini in beer batter with garlic and cheese sauce

Ingredients

two young zucchini;

150 ml of beer;

half a bunch of parsley;

two eggs;

two cloves of garlic;

150 g of cheese;

60 ml sour cream.

Cooking method

1. Wash the zucchini, dry and cut into circles half a centimeter thick.

2. Crack the eggs into a bowl, beat them lightly with a whisk and pour in the beer. Mix. Add so much flour, whisking constantly, until you get a mixture, the consistency of like pancakes.

3. Dip the mugs of zucchini in beer batter and put in a hot frying pan. Fry the zucchini until golden brown and put on a dish lined with napkins.

4. Finely grate the cheese, add mayonnaise, sour cream to it and squeeze the garlic through the press. To stir thoroughly. You can add chopped fresh herbs.

5. Lubricate each circle cheese sauce. Serve as a side dish with fish or meat dishes.

Recipe 8. Zucchini fried in a pan in garlic batter

Ingredients

two zucchini;

120 ml olive oil;

two eggs;

140 g flour;

half a glass of sour cream;

two cloves of garlic;

5 g seasoning "Garlic";

• a pinch of red ground pepper;

  vegetable oil.

Cooking method

1. Put sour cream in a deep bowl, add garlic seasoning and half the flour. Beat everything thoroughly with a fork until smooth.

2. Cut the washed zucchini into rings. Put in a bowl, pepper and salt. Mix.

3. Roll each circle in flour, then dip in garlic batter and fry in hot oil, covered with a lid, until browned.

4. Chop the greens and mix with garlic crushed through a garlic press. Brush the fried zucchini with this mixture.

Pan-fried zucchini with garlic - tips and tricks

For frying, use only young zucchini.

Whisk the eggs with sparkling water or beer to make the batter fluffy.

To make the dish tender, peel the zucchini.

Fried zucchini is best served with mayonnaise, cheese or sour cream sauce.

Before you dip the zucchini mugs in the batter, bread them in flour.

Batter for zucchini, recipes and cooking methods.

Fried zucchini is one of the most popular spring dishes, which appears as holiday table, and on weekday feasts. Well, if you make a delicious batter for them, then the delicacy will be simply unsurpassed. We will talk about the variety of batter for zucchini further.

How to make batter for zucchini on kefir: recipe

This type of batter is not only very simple, but also quite versatile. Since it is used not only in the preparation of zucchini, but also for meat, chicken, fish and vegetables. In it, dishes acquire a wonderful delicate taste.

The great advantage of this batter is the fact that it is very easy to apply. And when frying on the ingredients in the batter, a delicious crust forms. Ready meals look very appetizing.

If you have cooked too much batter, it does not matter. It makes excellent pancakes. This is such a waste product.

So let's move on to the ingredients:

• Kefir and flour - 100 g
• Egg - 1 pc.
• Favorite seasonings
• Slaked soda - 2 g

Preparing such a batter is as easy as shelling pears, for this, mix all the indicated components, adding them one by one to each other. Soda, as in the list of products, add the last. Now you can dip the pre-cooked zucchini rounds in kefir batter.

Beer batter for zucchini

There are quite a few options for batter for products. They differ in composition and density. Very unusual is beer batter. But dishes in such a batter are very tender and well fried. Chefs use not only beer, but also others alcoholic drinks for batter, but now let's talk about the beer version.

But all housewives who cook a dish in beer batter should know that it should be consumed hot. Since it is then that a pleasant crunch is felt. The next day or even after a couple of hours, that effect will no longer be.

We offer you several options for low-alcohol batter:

Classic:

• A glass of beer with flour
• some salt

Beer batter without eggs:

• bottle of beer
• A glass of flour
• some salt
• Favorite spices

French version:

• 0.25 g of beer and flour
• Pair of eggs
• 50 g vegetable oil
• Spices and some salt

Now let's move on to important tips for the perfect batter:

• All components should be pre-cooled (except oil).
• Beer should be only light. So the batter will not be bitter.
• If you are using eggs, then first separate them into yolks and whites. Proteins need to be beaten so that the batter turns out to be airy and easily envelops the product.
• Proteins should be added last.
• Dry zucchini should be dipped (you can blot them with a napkin), so the batter is better to grab.
• Bake zucchini in hot oil, after soaking them in the chosen batter option.
• The zucchini should not come into contact in the pan, as oil will penetrate through the gaps after the pieces are separated. Such a dish will turn out to be too greasy and soaked in oil.
• Put the prepared dish on a napkin with a slotted spoon so that the oil is glassed from the batter.

How to make batter for zucchini in milk: recipe

Now you should also try a batter that uses milk. It is very simple. Take:

• A couple of medium zucchini
• 100 g flour and milk
• A couple of eggs
• Spices and oil for frying

There is also nothing complicated in cooking:

• Whisk eggs, salt and milk.
• Salt and add flour, mix.

This is all set. You can not salt the zucchini, but add a share of salt to the batter. Serve the roasted zucchini immediately.

How to make batter for zucchini on yogurt: recipe

Zucchini is dietary product. And in order to somehow be full after eating this product, you should use a batter. The next option would be batter using yogurt.

The ingredients for such a dish are identical to the previous one, but milk should be replaced with yogurt. The quantity is the same - 100 g.

Zucchini in batter on yogurt

The resulting batter should be no thicker than pancake batter. Now you just need to cut the zucchini into circles or slices. Dip vegetables in batter, fry on both sides. The zucchini is ready, call your family for a delicious snack.

How to make batter for zucchini on mineral water: recipe

The batter made with mineral water is very tender. BUT finished product well fried and has a rich crust.

For such a mineral "fur coat" you will need:

• 150 g of water with gas and flour
• some salt

The water should be very salty, downright icy. If the water is salty, then salt does not need to be added. To start:

• Mix the egg with half the indicated amount of water.
• Mix well and add flour.
• Gradually add the rest of the water last.

The batter is now ready for dipping the zucchini. And delicious dinner You are provided.

How to make batter for zucchini on sour cream: recipe

Let's look at another option very delicious batter. In this case, you need to use sour cream. For one zucchini you will need:

• 2 eggs
• 2 tbsp flour
• A pinch of soda and salt
• 100 g 20% ​​sour cream

also in this case tasty addition there will be a marinade. You can cook it as you wish. You only need 50 g of water and vegetable oil, a pinch of your favorite herbs and spices, as well as a couple of cloves of garlic.

• Mix all ingredients. Add soda last.
• Mix well so that the batter is like thick sour cream.
• You can dip the fried zucchini in the marinade. All you need to do is mix all the ingredients. Grind the garlic and herbs first.

But first, decide if you want the zucchini to be crispy. Since if the answer is yes, then the marinade should be discarded. After all, he will make zucchini spicy, but soft.

How to make batter for zucchini on eggs: recipe

Eggs are used in almost every batter. After all, it is they who give such a necessary "coupling" of the test with the product. But here we offer you a recipe that uses only 2 eggs (for a small zucchini) and 50 g of flour. You can add salt and a few cloves of garlic if you like.

• Leave the washed and chopped zucchini for 30 minutes.
• Mix eggs and flour.
• Dip zucchini in batter and fry on both sides.
• When vegetables get golden crust you can put them on a plate and sprinkle with herbs and garlic.

Fried zucchini in batter with minced meat: recipe

There are many options for cooking zucchini. But what to use as additional ingredients so that the dish comes out delicious and does not take much time - not every housewife knows.

We invite you to please your loved ones and improve your culinary skills - cook zucchini fried in batter with minced meat. At the same time, a simple and delicious dish that will be appreciated by everyone who has tried it. For it you will need:

• A couple of pieces of young zucchini
• 300 g meat (can be replaced with fish fillet)
• 1 egg and onion
• a couple of slices of white bread
• salt, pepper, spices

To get a delicious meal:

• Zucchini can be taken of any variety - white, yellow or striped. They must be washed well with running water and cut into circles 1.5-2 cm thick.
• Using a glass, squeeze the middle out of each circle.
• Then we start cooking minced meat. The meat must be ground into a meat grinder, also chop the onion and the middle of the zucchini.
• Soak the pulp of white bread in milk and squeeze well.
• Combine meat, ground onion and zucchini, soaked White bread, add salt, pepper and spices to taste - mix everything thoroughly.
• Stuff the zucchini rings with minced meat, rolling it into lumps.
• Now you can start preparing the batter. 1 egg combine with 1-2 tbsp. l. milk and beat well. Add salt and pepper to taste.
• Stuffed zucchini roll in flour, then dip in batter, then spread on a preheated pan with vegetable oil.
• Fry on both sides over medium heat until golden brown. In order for the meat to have time to fry, you can cover the pan with a lid and darken the dish over low heat.

You can serve zucchini fried in batter with minced meat with any vegetable salad. Enjoy your meal!

Zucchini slices in sour cream batter

It may seem to you that you have already tried all the recipes and know all the batter options. But there is no limit to perfection. In the piggy bank of recipes, we suggest you try sour cream batter.

Of course, the product will not turn out to be quite dietary, since the batter will require sour cream with a fat content of 20%, but you can treat yourself while the zucchini is so soft and tasty.

In addition to 100 g of sour cream and 1 zucchini, you will also need:

• 2 eggs
• pinch of soda
• 2 tbsp each of water, flour and butter
• A couple of cloves of garlic
• A third of a bunch of any greens
• Favorite spices

After you cut the zucchini into rings and leave to let the juice:

• Mix the first 2 ingredients with sour cream, and pour the oil into the pan.
• Roll the pieces in flour, dip the vegetables in the batter.
• To obtain delicious zucchini they need to be covered.
• To obtain delicious marinade combine the remaining components (pre-chop greens and garlic).
• After dipping the zucchini in the resulting marinade, stack them in columns.
• After 30 min. You will have an amazing snack.

Zucchini slices with garlic and mayonnaise

It seems that zucchini is such a versatile product that can be consumed every spring day. Because it can be diversified. various fillings and other components. Here, for example, zucchini with garlic - it's just lick your fingers. True, here for many this dish is a forbidden fruit, since garlic leaves a specific smell that is difficult to get rid of. But the taste is worth it. Therefore, you can try this dish on the weekend.

For 1 zucchini, you only need 50 g of flour, mayonnaise and frying oil. And of course a couple of cloves of garlic. Add spices, herbs and salt at will and those that you and your family love.

• Also determine the thickness of the slicing of zucchini yourself, because some people like them like chips - for this you need to cut thinly. Or soft and fleshy - then the thickness will be 3-4 cm.
  we offer you the best option - about 2 cm.
• Salted and floured zucchini can begin to fry. While they are cooking, take the time to garlic sauce. Everything is simple here - add chopped garlic and herbs to mayonnaise.
• When the vegetables are well fried on both sides, you can grease one side with sauce and put it on a plate.

Zucchini slices with cheese and tomatoes

Hot stretchy cheese and pleasant aroma. No, no, it's not pizza, it's just very tasty zucchini. But you can add not only cheese, but also tomatoes. And then the dish will be well, very juicy. So, for 2 zucchini you need twice as many tomatoes and 150 g of hard cheese. For lubrication, take garlic (the number of cloves will equal the number of tomatoes) and 150 g of mayonnaise.

It will take you no more than an hour to prepare and cook:

• After cutting the zucchini into rings, lay them on a baking sheet. Don't forget the salt.
• Sprinkle chopped garlic on top and place the tomato slices on top.
• The last will be grated cheese.
• At 180 degrees, you need to cook a snack for 40 minutes.
• Invite guests who will just lick their fingers at the end of dinner.

Sliced ​​zucchini with meat

Very satisfying and delicious dish are zucchini with meat. To prepare them you need:

• A piece of zucchini and onions
• 5 each tomato and garlic cloves
• 400 g minced meat and half as much cheese
• 25 g mayonnaise
• Nice bunch of greens
• Favorite seasonings

It is important that the zucchini is not thick, otherwise it will have a lot of seeds. The thickness of the slices is 1, see below:

• Lay the slices on a baking sheet. You can pre-cover it with foil to wash it faster, as well as to prevent sticking and burning vegetables.
• Mix finely chopped onion with minced meat and spices.
• Put minced meat on the zucchini and flatten slightly.
• Then alternately go mayonnaise, chopped garlic and grated cheese.
• The last will be tomato slices. Try to lay out the layers evenly so that the last layer does not turn out on the mountain.
• Sprinkle some cheese on top and dilute with herbs.
• At 200 degrees, the cooking time is 25 minutes.

If you really like cheese, then you can sprinkle it on top not lightly, but make a good slide. Then it will melt, lightly fry and it will be just very tasty.

How long do zucchini fry in batter?

Low calorie meals are just a godsend for those who are on a diet. And for people with a normal diet, fasting days will not interfere.
Healthy eating has been in fashion for a long time. After all, we all want to look good. And more importantly, everyone wants to be healthy.
But not everyone likes to just eat zucchini. Therefore, there is an alternative dish that is easy to prepare and low in calories.
Zucchini in batter is both tasty and healthy. Yes, this dish will take some time to prepare. It's simple: make a batter, cut the zucchini into circles, dip in the batter, and into the pan. Fry on both sides, approx. for 5-7 minutes. The main thing is to regulate the fire so that your zucchini does not turn into coals. On low heat it will be just right.

Zucchini in batter: calories

Zucchini is one of such dietary and very useful products. It is rich in fiber, it contains various micro and macro elements. And the calorie content of this product is simply pleasing to the eye. Only 24 calories per 100 grams.
But 100 g of fried zucchini in batter already has 251 calories. Delicious and healthy at the same time. Enjoy your meal.

Video: Crispy zucchini in cheese batter

Fried zucchini in batter is a mouth-watering dish that can be called universal. It can be prepared for breakfast or dinner, it is a delicious snack and a wonderful side dish for poultry or fish. For the preparation of zucchini in batter according to this recipe, all varieties are suitable: aeronaut, white-fruited, zebra, zucchini, kuand and others.

Ingredients:

young zucchini 600 g

chicken eggs 2 pcs.

wheat flour about 200 g

refined sunflower oil 100 ml

shallow salt 2 tsp

Provencal herbs(basil, oregano, thyme, dried garlic) 1 tsp

black ground pepper 0.5 tsp

garlic 3 cloves

table mayonnaise 3 tbsp. l.

fresh herbs (dill, cilantro, parsley, basil) a few branches

Servings: 6 Cooking time: 45 minutes

For this recipe, it is better to choose thin zucchini so that the circles are small in diameter. So the dish will look more beautiful and it will be convenient to eat.

Recipe

Step 1: Cut the zucchini

Let's wash the zucchini. Since the vegetables are young and their skin is tender, we will not peel the zucchini. Cut off the tails and cut the zucchini into circles. If you want the zucchini to be crispy, cut them into 1 cm thick slices. If you like it more cooked, cut the vegetables into thinner slices.



Step 2: Salt the Zucchini

Sprinkle the sliced ​​zucchini with salt to release the juice. Leave the zucchini for 15 minutes, during which time they will have time to give off excess moisture.



Step 3: Cooking the batter

At this time, prepare the batter. In a deep dry bowl, beat two chicken eggs with a whisk.



Add to the beaten eggs part of the sifted wheat flour top grade. Stir the mixture with a whisk to break up any lumps and make it homogeneous.



In several stages, add all the remaining flour to the batter and mix. The amount of flour may vary depending on its type and gluten. The mixture should be quite thick, like sour cream.



Step 4: Add salt and aromatic spices to the batter

Salt the batter to taste, add ground black pepper and Provence herbs. If you do not have such a mixture of herbs, you can add dried basil, marjoram, rosemary, oregano, nutmeg or ground coriander. It is better not to add fresh greens to the batter - it will burn during frying and give the dish an unpleasant taste.



Step 5: Dry the zucchini slices

In order for the batter to stick well on the zucchini circles, we first blot the circles of vegetables with a paper or rag towel.



Step 6: Dip the zucchini in the batter

Dip the dried zucchini slices in the batter so that they are completely covered with it. Let the batter drain a little and start frying the vegetables.



Step 7: Roast the Zucchini

Now let's figure out how to fry such zucchini in batter. Pour vegetable oil into a frying pan and heat it well. The oil layer should be about 0.5 cm thick. Dip the zucchini circles in batter into the heated oil and fry over medium heat for about 5 minutes on one side, without covering the pan with a lid.

When the batter is golden, turn the zucchini over to the other side. Cover the pan with a lid and continue to fry the zucchini until tender. This is necessary so that the circles are well fried inside and not raw. Put the zucchini fried until golden brown on napkins to get rid of excess sunflower oil.



Step 8: Prepare the Sauce

The best addition to zucchini dishes is garlic. Therefore, I propose to serve our fried zucchini in batter with a sauce with garlic and mayonnaise. To prepare the sauce, finely chop the washed and dried greens. It can be parsley, cilantro, basil or dill - whatever greens you like. Finely chop the garlic cloves or pass through a press. Mix greens and garlic with mayonnaise. Mix the mixture - fragrant sauce ready for zucchini.



Step 9: Submit

Battered zucchini served warm garlic sauce, homemade sour cream or adjika. This snack goes well with meat dishes.



Enjoy your meal!