Zucchini contains a lot useful microelements and vitamins.
Plus, it's delicious and affordable vegetable.
Zucchini in garlic batter is a hearty and tasty appetizer that can be prepared in just a few minutes.
At the same time, the calorie content of such a dish is quite low, so you don’t have to worry about your figure.
Zucchini fried in a frying pan with garlic can be served as a side dish for meat, fish, or as independent dish.
Zucchini fried with garlic - basic cooking principles
Those who are lucky enough to have their own garden know that growing zucchini is easy, and they produce a rich harvest. But if you don’t have a summer house, don’t despair, you can buy zucchini at any market and supermarket for affordable price.
Often, zucchini is fried simply by breading it in flour, but many people do not like this method due to the fact that the oil needs to be changed frequently, and the smoke in the kitchen is like a rocker. Therefore, it is better to cook zucchini in batter. It will prevent burning and make the vegetable taste even better. There are many batter recipes. The most common batter is made from eggs, water and flour. It is also prepared on the basis of beer, sour cream, milk, mayonnaise or fermented milk products.
Garlic, cheese, spices and spices to make the taste of the dish even richer.
If zucchini is stuffed with meat or minced fish and fry them in batter, you get a dish that can become a complete lunch or dinner. This dish is also suitable for festive table.
Young zucchini is washed, wiped and cut into circles. Then each is dipped in batter and fried until golden brown.
Serve zucchini fried in a frying pan with garlic, hot or cold with garlic or tomato sauce.
Recipe 1. Zucchini in batter with garlic and mayonnaise
Ingredients
breadcrumbs;
120 ml vegetable oil;
50 ml milk.
800 g zucchini;
black pepper;
three eggs;
Cooking method
1. Peel the zucchini and cut the vegetable into bars.
2. In a deep plate, combine eggs with flour, black pepper and salt. Whisk everything until homogeneous mass.
3. Get enough sleep breadcrumbs into a flat plate. Heat a frying pan with vegetable oil.
4. Dip each block in egg batter, then roll in breadcrumbs and place in a frying pan with hot oil.
5. Fry the zucchini on all sides until golden brown and place on a plate, covering it with napkins.
6. Place the mayonnaise in a cup, squeeze the garlic into it through a press and season with spices. Stir.
7. Pour the resulting sauce over the zucchini or serve it in a separate bowl.
Recipe 2. Zucchini fried in a frying pan with garlic in sour cream batter
Ingredients
two cloves of garlic;
50 ml of drinking water;
50 ml vegetable oil;
half a glass of sour cream 20%.
one medium zucchini;
3 g spices;
two eggs;
a third of a bunch of greenery;
Cooking method
1. Wash the zucchini; if the peel is hard, peel it. Cut the vegetable into thin rings and place in a deep bowl. Salt, pepper and mix.
2. Beat two eggs into a cup, add sour cream and flour mixed with soda. Beat everything thoroughly until homogeneous consistency.
3. Heat a cast iron frying pan with oil. Pour flour into a plate.
4. Roll each circle in flour and dip in sour cream batter. Place in hot oil and fry, covered with a lid, until golden brown on both sides.
5. Pour vegetable oil into a plate, dilute it with the same amount of water and add chopped garlic and herbs. Mix.
6. Remove the zucchini from the pan and dip in the marinade. We put them in suitable dishes and leave to infuse for half an hour. Serve with meat or fish.
Recipe 3. Zucchini in batter with garlic
Ingredients
-
25 g potato starch;
4 g prepared mustard;
50 ml of drinking water;
medium-sized young zucchini;
vegetable oil;
garlic - two cloves.
two eggs;
5 g ground black pepper;
Cooking method
1. Wash the zucchini under the tap, wipe with a napkin and cut it into circles, one centimeter thick.
2. Beat eggs into a suitable bowl, add salt, mustard and pepper. Shake everything thoroughly with a fork. Pour in drinking water and stir.
3. Add starch and flour to the resulting mixture. Beat everything with a blender until smooth. Leave the batter for ten minutes so that the flour releases the gluten.
4. Pour vegetable oil into a cast iron frying pan and heat it. Dip zucchini circles into batter and place in hot oil. Fry over low heat on one side until the batter forms an appetizing crust.
5. Turn over and fry the zucchini on the other side. Transfer the cooked zucchini to a plate lined with napkins to remove excess fat.
6. Mix mayonnaise with crushed garlic. Grease each circle with this mixture and place on a plate lined with lettuce leaves.
Recipe 4. Zucchini fried in a frying pan with garlic and minced meat
Ingredients
two sprigs of greenery;
200 g minced pork;
a pinch of pepper;
two eggs;
potato;
50 g hard cheese;
three cloves of garlic;
50 g loaf;
onion head
Cooking method
1. Wash the zucchini, wipe it and cut it into circles one and a half centimeters thick.
2. Carefully cut out the core. Salt the preparations and place them in a separate bowl to get rid of the bitter taste. You can make pancakes from the cut out pulp.
3. Minced pork combine with egg. Grate peeled new potatoes, soaked bread, garlic and onion here. Season everything with pepper and salt. Knead everything until smooth.
4. Zucchini preparations stuff with minced meat. Beat the eggs with a fork. Pour the flour into a plate. Dip each circle in the egg mixture, then roll in flour. Repeat the procedure again.
5. Place the zucchini with minced meat in heated oil and fry until a golden brown crust forms. Then turn over, turn the heat down to low, and cook for another ten minutes, covering with a lid.
6. Remove the lid, place grated cheese on each circle, cover again and turn off the heat. After a couple of minutes, place the zucchini with minced meat on a plate, sprinkle with finely chopped herbs and serve.
Recipe 5. Zucchini in batter with garlic and tomatoes
Ingredients
-
four tomatoes;
-
70 ml vegetable oil;
three cloves of garlic;
Cooking method
1. Wash the zucchini, dry it and cut into not too thin circles.
2. Beat the eggs into a deep bowl, add flour and spices to them. Beat everything thoroughly with a fork.
3. Preheat in cast iron frying pan vegetable oil. Dip zucchini circles into batter and place in a frying pan.
4. Wash the tomatoes, wipe them and cut them into circles. Rinse the dill and chop finely.
5. Place the sour cream on a plate, squeeze the peeled garlic into it, add salt and add herbs. Mix.
6. Place the fried zucchini on a flat plate. Grease each circle sour cream sauce, put a tomato on top. Coat it with sauce and place a circle of zucchini on top. Arrange vegetables in several layers. Serve as an addition to meat or fish dishes.
Recipe 6. Zucchini fried in a pan with garlic and cheese
Ingredients
two eggs;
70 g hard cheese;
pepper and salt;
milk - half a glass.
three young zucchini;
Sauce
50 g sour cream;
a small bunch of dill;
a few cloves of garlic.
Cooking method
1. Beat the eggs into a deep cup, add salt, season with pepper and beat with a fork. Pour milk into the egg mixture and stir. Add flour and continue whisking until not a single lump remains.
2. Wash and dry the zucchini with a napkin. Cut them into circles of medium thickness. Place them in a bowl and sprinkle with salt.
3. Pour the flour into a plate and place it next to the bowl of batter.
4. Heat the oil until lightly smoking. Roll each zucchini circle in flour, then dip it in batter and place the zucchini in hot oil. Fry and transfer to a plate.
5. Three large cheeses. Mix sour cream with mayonnaise. Add finely chopped garlic and dill to this mixture. Salt, pepper and mix thoroughly.
6. Divide the fried zucchini into two parts. Lubricate one with sauce and sprinkle with dill. These zucchini are ready.
7. We will bake the second batch. Place the zucchini on a baking sheet, put grated cheese on top and place in a preheated oven. Cook until the cheese melts.
Recipe 7. Zucchini in beer batter with garlic and cheese sauce
Ingredients
two young zucchini;
150 ml beer;
half a bunch of parsley;
two eggs;
two cloves of garlic;
150 g feta cheese;
60 ml sour cream.
Cooking method
1. Wash the zucchini, dry and cut into slices half a centimeter thick.
2. Beat the eggs into a bowl, beat them lightly with a whisk and pour in the beer. Mix. Add enough flour, whisking constantly, until the mixture has the consistency of pancakes.
3. Dip zucchini mugs in beer batter and place in a hot frying pan. Fry the zucchini until golden brown and place on a plate lined with napkins.
4. Finely grate the cheese, add mayonnaise, sour cream and squeeze the garlic through a press. To stir thoroughly. You can add chopped fresh herbs.
5. Grease each circle cheese sauce. Serve as a side dish for fish or meat dishes.
Recipe 8. Zucchini fried in a pan in garlic batter
Ingredients
a pinch of red ground pepper;
vegetable oil.
two zucchini;
120 ml olive oil;
two eggs;
140 g flour;
half a glass of sour cream;
two cloves of garlic;
5 g Garlic seasoning;
Cooking method
1. Place sour cream in a deep bowl, add garlic seasoning and half the flour. Beat everything thoroughly with a fork until smooth.
2. Cut the washed zucchini into rings. Place in a bowl, season with salt and pepper. Mix.
3. Dip each circle in flour, then dip in garlic batter and fry in hot oil, covering with a lid, until browned.
4. Chop the greens and mix with garlic crushed through a garlic press. Brush the fried zucchini with this mixture.
Zucchini fried in a pan with garlic - tricks and tips
For frying, use only young zucchini.
Beat eggs with sparkling water or beer to make the batter airy.
To make the dish tender, peel the zucchini.
Fried zucchini is best served with mayonnaise, cheese or sour cream sauce.
Before dipping the zucchini rounds into the batter, bread them in flour.
Today we will prepare wonderful, healthy zucchini, fried in batter.
And we will do very much to them delicious sauce from garlic and mayonnaise. In today's episode we have a truly simple dish, even without adding minced meat and other expensive products. At the same time, we will fry them in a frying pan. But you, if you wish, can bake them in the oven (with the addition of cheese), or even in a slow cooker. This will also preserve their flavor and richness! But of course, the simplest and quick way cooking zucchini is to fry it in a frying pan.
So, this is what we get:
By the way! If the zucchini is young, you don’t have to peel it, but simply rinse it well and cut it into rings. At the same time, when baked in the oven, freshly picked from the garden, many say that they turn out not only tasty, but also crispy like milk mushrooms.
Anyway. Let's move on to step by step process preparations. And if you don’t want to read, you can play a video that describes a similar recipe.
Video 2. Zucchini slices with minced meat in the oven
Video 3. Zucchini like milk mushrooms (or pineapples) for the winter
In general, zucchini is a dietary and low-calorie vegetable and is used in many diets.
In 100 gr. The product contains only 24 kcal.
Energy and nutritional value
Look at the picture below:
But these are not its only advantages...
Zucchini also contains vitamins (C, A) and microelements.
Also, our body absorbs zucchini pulp very well.
Zucchini fried in batter - step-by-step recipe with photos:
Zucchini in batter makes you feel full very quickly.
Therefore, it can be served as a separate dish - an appetizer.
And of course, zucchini fried in batter is very tasty and would be an excellent side dish, for example, for meat.
Ingredients we will need:
zucchini - 2 pcs. (medium size),
sunflower oil - for frying,
for batter:
flour - 280 gr.,
eggs - 2 pcs.,
boiled water - 1 glass,
salt - 1 teaspoon,
herbs, seasonings - to taste,
for the sauce:
mayonnaise - 130 gr.,
garlic - 4 cloves.
Take the zucchini and peel off the skin.
Of course, you don’t have to do this, but in my opinion, they turn out more tender without the skin.
Cut the zucchini into circles, no more than 0.5 cm.
Don't cut the zucchini into slices that are too thick - it may not cook through.
That's it, we've prepared the zucchini.
Now, let's make the batter.
Batter is batter.
In a deep plate, pour 280 gr. flour.
In our recipe, the dough turns out to be medium liquid.
You can adjust the liquid of the dough by increasing or decreasing the amount of flour.
Add a teaspoon of salt, 2 eggs and pour in a glass of warm boiled water.
The water should be warm - not hot!
Mix it all.
The prepared dough should look like liquid sour cream.
Now, you can add spices and seasonings to our batter.
Again, mix everything vigorously.
Pour in enough oil to cover at least half of the zucchini slice.
And, turn up the heat to full power.
The pan should be hot.
Now, turn down the heat a little and start frying the zucchini.
To do this, take a circle of zucchini, dip it in the batter and immediately place it in the frying pan.
Fry until a golden crust appears.
To speed up the process, you can close the pan with a lid.
Turn it over.
When the zucchini turns golden brown on the other side, place it on a plate.
We first cover the plate with a paper towel - this is necessary so that excess oil drains from the zucchini in the batter.
In the same way, after dipping it in the batter, fry all the other circles.
While the oil is draining, let's make the sauce.
Sauce for fried zucchini with garlic and mayonnaise
In a plate, put 130 g. mayonnaise and there, using a garlic press, squeeze out 4 cloves of garlic.
And, some fresh dill.
Mix everything vigorously.
The sauce is ready.
You can serve it separately with the dish or coat the zucchini with it, as we did.
From above, ours delicious zucchini in batter you can decorate, for example, with a green onion.
Bon appetit!
Batter is a liquid dough for dipping foods before frying, forming an appetizing golden crust. To prepare the batter, you need to mix flour with beaten eggs and then dilute with milk - the most common method found in many recipes. When we think of batter, we most often imagine a juicy pork chop or a piece of fish in a golden-brown, crispy “shell.” However, in this way you can cook pieces of cheese, cutlets, squid rings, beef brains, and the most different vegetables (cauliflower, eggplant, zucchini, lettuce and celery). So, how to cook zucchini in batter? Recipe for this popular dish V classic version you will find on our pages, as well as with a variety of additives - garlic, cheese, meat, mayonnaise, sour cream. With the help of the presented step-by-step recipes with photos and videos, everyone will discover the intricacies of frying zucchini in batter in a frying pan or in the oven. For lovers healthy eating will suit your liking and figure vegetarian dish with a minimum calorie content - how to make batter for such “diet” zucchini is described in detail in our simple and tasty recipe.
How to make zucchini batter from eggs with mayonnaise - a simple step-by-step recipe with photos
Zucchini in batter - truly universal dish, great for breakfast, lunch or dinner. Thanks to the "shell" of batter When fried, pieces of vegetables become soft and tender, while retaining a significant part of the beneficial microelements and vitamins. How to properly make batter for zucchini from eggs and mayonnaise? We present to your attention a simple step by step recipe with a photo of the batter for frying - with a garlic “note” that gives the dish a subtle piquant flavor. To get a rich taste, you can add mayonnaise and your favorite spices - with our batter recipe, the finished zucchini will exceed all expectations!
We stock up on ingredients for preparing egg-mayonnaise batter for zucchini:
- egg – 1 pc.
- wheat flour - 3 tbsp. l.
- mayonnaise - 2 tbsp. l.
- salt – 1 tsp.
- garlic – 2 cloves
- zucchini – 2 pcs.
- vegetable oil for frying
Step-by-step instructions for a mayonnaise batter recipe for frying zucchini, with photos:
- Break the egg into a small bowl and beat with a whisk. Add salt to taste.
- Add mayonnaise and mix again.
- Pour flour into the egg-mayonnaise mixture and whisk slightly again until smooth. It is important here that the flour does not lump into lumps, so you need to act carefully.
- Peel the garlic cloves and crush them using a crusher into a bowl with batter.
- Mix the contents of the bowl again - the zucchini batter is ready!
- Cut clean young zucchini into circles of medium thickness - approximately 0.5 cm.
- Dip each piece in batter and lower it to the bottom of a heated frying pan with vegetable oil. Fry until golden brown and crispy, and then turn over to the other side.
- Place the finished zucchini in egg-mayonnaise batter on beautiful dish, and before serving, decorate with sprigs of greenery. We recommend you try it and treat your guests!
Delicious zucchini in batter - recipe with kefir, with step-by-step photos, video
Vegetables fried in batter acquire a delicious crispy crust, but remain soft and juicy inside. To prepare the batter, you can use a variety of ingredients, creating original flavor combinations– and each time the finished dish will “sound” differently. So, today we will study the recipe step by step with photos delicious zucchini in batter, with the addition of kefir or yogurt as the main ingredient. Fried zucchini The inside of the finished batter just melts in your mouth! Using the video, you can clearly study the process of preparing zucchini in kefir batter. Happy cooking!
Necessary ingredients for the recipe for zucchini in kefir batter:
- medium sized zucchini – 1 pc.
- eggs – 2 pcs.
- kefir or yogurt – 100 ml
- flour – 150 gr.
- salt - to taste
- black and red pepper (mixture) - to taste
- garlic – 1 – 2 cloves
The procedure for preparing fried zucchini in kefir batter:
- To begin with, cut off the peel of the zucchini and cut the fruit into slices about 0.5 cm wide. In a separate bowl, mix the pieces with salt and pepper to taste, and also add squeezed garlic for piquancy. Mix all ingredients thoroughly so that the zucchini is saturated with spices.
- Let's start preparing the batter - beat the egg with a fork or whisk, add salt and pour in kefir (yogurt). Gradually add flour and continue stirring until a liquid dough forms. The consistency of the batter should be moderately thick - otherwise the mass will simply drain from the zucchini.
- The zucchini circles need to be rolled in flour and then “dipped” into the batter. Place the zucchini in a hot frying pan with vegetable oil and fry until tender - do not forget to turn each circle over to the other side. As a result, a golden brown crust forms on top, covering the tasty and tender contents. Bon appetit!
Zucchini in batter with garlic and cheese - recipe with photos step by step
With generous summer harvests approaching, I want to diversify the menu with delicious and healthy dishes. Young zucchini in batter is the easiest recipe for preparing this “universal” vegetable, and when combined with cheese and garlic, you get an incomparable combination of flavors. Any cheese is suitable for our recipe with photo durum varieties, as well as all products available to every housewife. Sticking to our step by step instructions, you can “transform” ordinary fried zucchini into a gourmet savory dish for the festive table.
List of ingredients for the recipe for zucchini in garlic and cheese batter:
- zucchini – 0.5 kg
- kefir – 150 ml
- flour – 5 tbsp. l.
- cheese – 100 gr.
- ground pepper – 10 gr.
- chopped garlic (dried) – 10 gr.
- salt - to taste
How to fry zucchini in garlic-cheese batter according to the recipe - step-by-step description:
- To prepare the batter, pour kefir into a bowl, add salt, pepper and mix thoroughly.
- Add dried garlic according to the recipe (fresh is also possible).
- Using a grater, chop the cheese and add it to the rest of the ingredients.
- Finally, add flour and knead again until smooth.
- We wash small young zucchini and cut it into longitudinal strips - each thickness is no more than 0.5 cm.
- Dip the zucchini strips into garlic-cheese batter, and then into a saucepan or deep fryer with vegetable oil heated to 170 degrees. Fry for 3 - 4 minutes and place the browned zucchini pieces on a paper towel to drain excess oil.
- Ready zucchini in batter can be served with tomato sauce as cold or hot snack– we are sure that such a dish will not go unnoticed on the festive table!
Fried zucchini in batter in a frying pan - recipe with meat, photo
The recipe for fried zucchini in batter can be “played up” in a new way each time by changing the ingredients and additives. So, we suggest preparing a tasty and satisfying dish - zucchini in batter, stuffed with meat. Using our recipe with photos, you can pleasantly diversify your holiday or everyday menu, surprising your guests original presentation such an “ordinary” vegetable as zucchini.
Ingredients for the recipe for fried zucchini in meat batter in a frying pan:
- flour – 2 tbsp. l.
- onion – 1 pc.
- eggs – 3 pcs.
- zucchini (zucchini) – 2 pcs.
- meat (poultry, beef) – 1/3 kg
- seasonings - to taste
- milk – 1.5 tbsp. l.
- vegetable oil for frying
Step-by-step instructions for the recipe for battered zucchini stuffed with meat:
- We cut off the skin from each zucchini and cut it into circles 1 cm wide. Then we remove the core of the circles - we get zucchini “rings”.
- Pass the meat and onions through a meat grinder. Add spices and break the egg, mix everything thoroughly until smooth. Form the resulting minced meat into a ball and place it in the refrigerator for about 30 minutes.
- Fill the zucchini “rings” with minced meat and lightly press on top with your hand.
- To prepare the batter, beat 2 eggs into the milk and add spices.
- We “dip” the zucchini pieces into the egg batter and fry them in a frying pan with butter – the meat should be well cooked and covered with golden brown crust. Ready dish serve with sauce and herbs. Tasty and fast!
Vegetarian zucchini in batter - recipe with photo
For lovers of diets and healthy eating, they will like vegetarian zucchini in batter - using our recipe with photos you can easily prepare tender low calorie dish. Write down the zucchini recipe and start cooking!
List of ingredients for the recipe for vegetarian zucchini in batter:
- zucchini – 1 pc.
- egg – 1 – 2 pcs.
- flour - 3 tbsp. l.
- salt – 1 tsp.
- ground black pepper - to taste
- garlic – 2 cloves
Step-by-step description of the recipe for vegetarian zucchini in batter:
- Beat the eggs into a bowl and, adding flour, beat until smooth. Salt and pepper to taste.
- Peel the young zucchini and cut into circles (0.5 cm thick).
- Dip the vegetable pieces into egg batter and place in a heated frying pan with vegetable oil. Fry until an appetizing crust.
Zucchini fried in a frying pan or in the oven is a hearty and very tasty appetizer. They are quite simple to prepare and you can add a lot of ingredients to the batter. different ingredients: mayonnaise, garlic. You can also cook flavorful vegetarian zucchini in batter without adding eggs. No less original snack A recipe that includes adding meat will help you prepare zucchini in batter. You can get acquainted with the features of frying such zucchini in the proposed photo and video instructions with step-by-step tips.
How to make zucchini batter - main ingredients and photo recipe
Usually, when cooking zucchini in various batters, housewives use only eggs, flour, and spices. Many people add milk to make it lighter and tender dough for frying, which will help make soft zucchini with a thin crispy crust. The recipe in the photo describes in detail how to make a batter for zucchini, which will help you prepare them as tasty and unusual as possible.
Ingredients for preparing the batter before frying the zucchini
- zucchini - 6 pcs.;
- flour - 2 tbsp;
- breadcrumbs - packaging;
- light beer - 1 l;
- salt, pepper - a pinch.
Photo recipe for preparing a simple batter for frying zucchini
Soft zucchini in flour batter - recipe with step-by-step photo instructions
If you use a not too thick batter with flour, you can get a dough that allows you to cook soft zucchini. This snack attracts with its lightness and tenderness. The recipe with photo below will tell you how to properly cook soft zucchini in batter.
List of ingredients for cooking soft zucchini with light flour batter
- zucchini - 2 pcs.;
- egg - 1 large;
- flour - 1/3 cup;
- salt - a pinch;
- soy sauce (2 tbsp), sesame seeds, rice vinegar(1 tbsp) - for serving.
Step-by-step photo instructions for the recipe for fried zucchini with light flour batter
Appetizing zucchini in batter with garlic - recipe with photo tips
When cooking garlic batter For zucchini, you can use not only fresh heads, but also granulated powder. It will perfectly complement the batter without burning. You can find out how easy it is to make zucchini in batter with garlic in the following recipe.
List of ingredients for the recipe for delicious zucchini with garlic batter
- flour - 200 g;
- baking powder - 1 tbsp;
- salt - 1 tsp;
- oil - 2 tbsp;
- granulated garlic - 1 tbsp;
- mineral water - 300 ml;
- zucchini - 2 pcs.
Recipe with photo tips for cooking fried zucchini in a delicious garlic batter
How to cook zucchini in a simple batter in a frying pan - step-by-step photo recipe
You can make a very simple but unusual batter for zucchini using the recipe below. Using it, the housewife can make delicious spicy snack with an original look. Cooking such zucchini in batter in a frying pan is not difficult, you just need to pour a little oil into it.
Ingredients for cooking zucchini in a frying pan with a simple batter
- zucchini - 1 pc.;
- rice flour - 1/3 cup;
- corn flour - 2 tbsp;
- wheat flour - 3/4 cup;
- ground red pepper - 1.5 tsp;
- soda - 0.5 tsp;
- salt - to taste.
Step-by-step recipe for frying zucchini with a very simple batter in a frying pan
Fragrant vegetarian zucchini in batter - photo and video recipes
Many vegetarians use zucchini as an original addition to soups, stews, and casseroles. From such an ingredient you can prepare and delicious flatbreads. But using batter without adding chicken egg, can be obtained from zucchini unusual snack. It's great for a snack. The following recipes detail how to cook battered zucchini for vegetarians.
List of ingredients for the recipe for aromatic zucchini with vegetarian batter
- corn starch - 3 tbsp;
- zucchini - 1 large;
- rice vinegar - 1 tsp;
- wheat flour - 5 tbsp;
- granulated garlic, onion powder, pepper - to taste.
Photo recipe for frying sliced zucchini in a fragrant vegetarian batter
Video recipe for preparing vegetarian zucchini in a simple batter
Cooking vegetarian zucchini in batter is also possible using other ingredients. With them, the snack will turn out no less tasty and aromatic. About how to fry zucchini in batter and get a really satisfying and delicious snack without adding eggs, you can find out in the following video recipe:
Delicious zucchini in batter with meat in the oven - recipe with video tips
There are many options for cooking zucchini with meat in the oven. This preparation attracts housewives with its ease of execution and the production of very tasty and hearty dish. It is suitable for serving to guests, for lunch or dinner. Among the recipes considered, you can choose original zucchini with meat in batter, cooked as a casserole or like ratatouille - in rings. Each of the options is simple to perform, but the ingredients and batter used in the work are somewhat different.
Step-by-step video recipes for zucchini with meat in the oven with delicious batter
You can quickly and easily make zucchini in batter in the oven using the same principle as preparing ratatouille. The ingredients laid out in circles will perfectly complement each other and help create a tasty and delicious dish for the whole family:
Using the following video recipe you can prepare real vegetable casserole with meat. It can be zucchini in batter with mayonnaise or sour cream. Adding mayonnaise will add a special sourness to this dish:
The considered recipes for zucchini in batter with garlic, mayonnaise, and meat will allow you to use such a simple ingredient to create non-standard dishes and snacks. You can even make vegetarian zucchini using the cooking instructions aromatic snack without adding eggs to the batter. It is recommended to carefully study the photo and video tips and choose the most suitable options for frying vegetables. A recipe chosen based on its complexity, quantity and type of ingredients will help you make zucchini in batter easily and simply.
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