From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Roll out evenly with a rolling pin unleavened dough only a great professional can do it. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls proposed in the article with different fillings help not to suffer with the choice of what to fill them with and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Pack the rolls in polyethylene film and put in the refrigerator. Various rolls it is easier to cut from pita bread if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make it strong saline solution and dip the cucumbers cut into thin slices. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber(cut into long narrow strips);
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper taste.

Divide all the ingredients into four equal parts and evenly lay them on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• nuclei walnuts- 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil- 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice- 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. With help kitchen appliances or manually mince the garlic and walnuts, put in a bowl, put cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook lavash roll for a long time, Korean carrot from the supermarket would be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash- 1 piece;
• Strawberry jam- 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in cellophane film and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on big dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll With curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls made from pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.

The delicacy can become the main dish on family dinner and breakfast.

After all, it contains hearty, aromatic and tasty ingredients - meat, fish, vegetables, eggs, sauce.

Lavash roll with fillings: basic principles

Lavash leaf - unique product. Under the influence of mayonnaise, sour cream or sauce for a small amount of time it turns from a dry pancake into a soft and juicy cake.

You can cook pita roll with a variety of ingredients. A lot of time and labor will not be required. For a snack for every day, use what is in the refrigerator. For holidays, you can use noble varieties of fish, red caviar.

First you need to prepare the filling. The ingredients must be chopped into pieces of the desired size. The filling should be laid out on a sheet of pita bread, the edges should be left untouched. Next, form rolls. Send them to the refrigerator for several hours so that the base is well soaked.

Technologies for preparing pita rolls with different fillings are varied. The dish can be baked in the oven and served as hot appetizer. Also, a treat can be offered as cold appetizer. Then heat treatment products should not be used.

Lavash rolls with different fillings must be served beautifully, namely, remove the ungreased edges of the pita bread, cut the roll into rings about 2 cm thick and arrange on a plate.

Lavash roll with pieces of salmon and ham

Ingredients

Armenian lavash - 2 pcs.

salted salmon - 280 g

processed cheese– 245 g

ham - 320 g

greens - 220 g

Cooking method

1. Rinse greens under running water. Chop.

2. Cut the salmon into medium thin layers.

3. Put cheese on pita bread. Spread in a thin layer.

4. Lay out the pieces of salmon.

5. Sprinkle pita bread with chopped herbs.

6. Cut the ham into strips.

7. Lay out in between the fish.

8. Roll pita bread with filling into a roll.

9. Send for 20 minutes in the refrigerator.

10. Cut into small pieces.

11. Lavash roll with salmon and ham served for breakfast with green tea.

Unique lavash rolls with salty filling

Ingredients

large thin lavash - 1 pc.

butter - 18 g

cheese plates - 3 pcs.

chopped greens - 150 g

chopped sausages - 210 g

boiled egg- 1 PC.

fried minced meat– 300 g

salted mushrooms - 120 g

mashed potatoes - 140 g

slices fresh tomatoes– 175 g

canned sweet peppers - 60 g

fried onion - 145 g

stewed carrots– 130 g

ketchup - 30 g

Cooking method

1. Cut a sheet of pita bread into rectangles with a larger side of 30 cm.

2. Apply ketchup to each piece of dough.

3. Grind the ingredients for the filling in the desired way.

4. Lay on pieces of pita bread in layers.

5. Wrap the sheet in an envelope: wrap the sides of the pita bread on the filling, its lower part and cover with the fourth side on top.

6. Heat the oil in a saucepan, bring to a liquid state.

7. Place the envelopes there.

8. Fry on different sides until browned.

9. Fragrant lavash envelopes are ready to use.

Lavash roll with apricots

Ingredients

2 sheets of lavash

70 g pudding powder

580 g apricot

30 g butter

65 g granulated sugar

60 g powdered sugar

Cooking method

1. Rinse the apricots. Cut into halves. Take out the bones.

2. Combine fruit pieces with pudding powder.

3. Pour in sugar.

4. Lay out a sheet of thin pita bread. Brush with half of the melted butter.

5. Arrange the apricot halves.

6. Cover with a second piece of pita bread. Lubricate with oil.

7. Wrap the sides of the base on the filling. Roll the pita bread with the filling.

8. Place the roll on a baking sheet with parchment.

9. Brush with beaten egg.

10. Lavash roll with apricots put in the oven with temperature regime 180 degrees. Bake until golden.

11. Ready strudel sprinkle with powdered sugar. Cut into pieces.

12. Serve with coffee for dessert.

Lavash roll with mushrooms and chicken

Ingredients

fresh mushrooms medium size - 265 g

chicken meat - 270 g

processed cheese - 195 g

onion– 55 g

thin pancake- 2 pcs.

fresh parsley - 55 g

salt and crushed black pepper - a pinch

vegetable oil– 46 ml

Cooking method

1. Rinse the chicken fillet, herbs and mushrooms. Dry.

2. Remove the husk from the onion. Grind finely.

3. Cut chicken meat and champignons into equal slices.

4. Put the pan on the fire. Heat up the oil.

5. Pour onions. Cook until it becomes transparent.

6. Put the pieces of meat. Continue cooking until the meat turns white.

7. Add champignons. Stir the mixture. Simmer for 8 minutes.

8. Finely chop the parsley leaves. Send to mushrooms and chicken.

9. Turn off the stove. Wait until the filling has cooled down.

10. Expand the sheet of pita bread.

11. Spread with cheese.

12. Put the cooled stuffing.

13. Roll pita bread.

14. Put in the refrigerator for an hour.

15. Lavash roll with mushrooms and chicken, serve sliced portioned pieces.

Lavash roll with meat, cheese and vegetables

Ingredients

frying oil

lavash sheets - 3 pcs.

Viola cheese - 435 g

smoked pork breast - 520 g

raw carrots - 90 g

onion - 85 g

garlic cloves - 14 g

pickled cucumbers - 80 g

dill - 1 bunch

salt - 16 g

black pepper - to taste

Cooking method

1. Grind carrots without peel using a grater.

2. Remove the husk from the onion and garlic. Grind. Simmer in oil.

3. Add carrot mass. Fry 7 minutes.

4. Sprinkle with salt.

5. Pepper.

6. Put cheese on a sheet of pita bread. Gently spread the ingredient.

7. Sprinkle with finely chopped dill.

8. Lay the second pancake on top.

9. Pour meat slices with vegetables.

10. Cover with a third sheet.

11. Apply processed cheese.

12. Sprinkle with small cucumber slices.

13. Roll up.

14. Wrap in cling film.

15. Send to a cold place for 4 hours.

16. Serve lavash roll with meat and vegetables for lunch with hot soup.

Lavash rolls with boiled shrimps

Ingredients

ripe avocado– 70 g

ketchup - 36 g

Philadelphia cheese - 120 g

pita bread - 4 sheets

horseradish - 18 g

finely grated lemon zest - 8 g

ground paprika - 3 g

lemon juice - 40 ml

crushed chili pepper - to taste

green salad- bundle

almonds - 220 g

boiled shrimp - 245 g

Cooking method

1. Finely chop the spinach.

2. Pour almonds into a dry frying pan. Roast well. Chop finely.

3. Cut the avocado into 2 pieces. Get rid of the bone. Remove the pulp in a convenient way.

4. Mix avocado with cheese. Rub the mixture until smooth.

5. Add ketchup.

6. Pour in lemon juice.

7. Pour in the zest.

8. Put horseradish, paprika and chili. Stir the mass.

9. Spread a sheet of pita bread on a clean towel.

10. Lay out the fourth part of the prepared mass. Lubricate the base evenly.

11. Sprinkle with spinach and almonds.

12. Pour chopped shrimp.

13. Using a towel, wrap pita bread in a tube.

14. Pierce with wooden sticks in several places.

15. Wrap in foil. Remove to refrigerator.

16. Do this with the rest of the pita sheets.

Lavash roll with sweet cottage cheese filling

Ingredients

Armenian lavash

curd– 290 g

egg white- 1 PC.

sugar substitute - 12 g

coconut flakes - 8 g

berries - optional

kefir - 40 g

Cooking method

1. Separate the protein from the yolk.

2. Add cottage cheese to the protein. Stir.

3. Pour in kefir.

4. Pour out the sugar substitute.

5. Spread a sheet of Armenian lavash evenly with the filling. Leave the edges empty so that the curd does not flow out.

6. Sprinkle coconut flakes.

7. Spread the berries over the entire surface.

8. Put the treat on a baking sheet with parchment.

9. Put in the oven. Bake at 180 degrees for about 15 minutes.

10. Lavash roll with sweet stuffing cool down.

11. Serve with cocoa for dessert.

Lavash roll baked in the oven

Ingredients

sausages - 210 g

tomato - 95 g

thin lavash- 1 sheet

hard cheese - 140 g

Bell pepper– 140 g

greens - to taste

mayonnaise - 60 g

tomato sauce - 30 g

Cooking method

1. Spread the mixture on a sheet of pita bread tomato sauce and mayonnaise.

2. Grate the cheese. Sprinkle the mixture.

3. Boil sausages. Remove the skin. Chop into large chunks. Spread over cheese.

4. Cut the tomatoes into 2 parts. Cut into slices. Distribute on top.

5. bell pepper get rid of the core and seed. Finely chop. Put the pieces on pita bread.

6. Sprinkle the filling with herbs.

7. Pepper.

8. Pour spices.

9. Roll up the sheet with the filling.

10. Top with mayonnaise.

11. Send to a hot oven for 15 minutes. Bake until golden brown.

12. Lavash roll with fragrant filling can be consumed hot and cold.

Lavash rolls with Greek salad

Ingredients

pitted olives - 240 g

olive oil - 55 ml

young garlic - 20 g

feta cheese - 190 g

cucumbers - 360 g

Bulgarian pepper - 170 g

tomatoes durum varieties– 175 g

lettuce - 1 head

salt - 14 g

Cooking method

1. Tomatoes and cucumbers cut into small cubes.

2. Add cheese, chopped into pieces of the same size.

3. Remove the scales from the garlic. Skip through the garlic press.

4. Cut olives into 2 parts.

5. Tear lettuce into pieces.

6. Combine the prepared ingredients. Mix salad.

7. In a separate container, mix salt, oil, pepper. Refuel fragrant mixture salad.

8. Divide pita bread into quarters.

9. Put the filling on each piece. Roll up into a roll.

10. Lavash rolls serve immediately after cooking.

Lavash roll with different fillings can be cut into rings of about 6 cm. Put the pieces in portion glasses. This way of serving the dish looks more interesting.

You can serve the dish with mayonnaise or sour cream.

Lavash roll with different fillings should not be frozen. When thawed, the base will get wet and sour.

The filling should not be dry or wet.

A large amount of sauce or mayonnaise will spoil the taste ready meal.

Lavash roll with different fillings is forbidden to heat in the microwave. The main ingredient is deformed.

The roll can be made from several pita breads with different fillings. To do this, lay one pita bread on top of the second, and evenly distribute the fillings over the entire plane of each sheet. Next, form a roll.

Lavash easily absorbs the flavor and juice of the filling.

A sheet of pita bread can be wrapped in different ways: envelopes, pounds, rolls, pancakes.

Lavash can be fastened with a wooden toothpick. Then the pita roll with different fillings will definitely not disperse.

Hot pita rolls with different fillings are very tasty.

Lavash roll with different fillings can be grilled until golden.

Powder for making pudding can be replaced with starch.

Lavash roll with cheese filling- a simple meal hearty breakfast. This delicacy goes well with cocoa.

Lavash rolls with vegetable fillings – tasty food during the period of fasting.

Such snacks, especially new ones, will please any hostess - both a beginner and one who has her own arsenal of toppings for pita bread. After all, pita bread wrapped with stuffing in a roll or roll is a unique and at the same time the easiest thing to prepare. It is suitable for any situation, just like sandwiches - both on holidays and on weekdays, as a treat or as healthy, satisfying, tasty and healthy food.

What are the fillings for pita bread?

If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that is found right now and right here in your refrigerator. As a rule, there are a lot of small food residues. I will tell you in general and about the most important thing.

A hearty snack is obtained with:

• meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, double boiler, oven, on a fire, etc.);
• fish (salted, boiled, smoked, fried, baked, etc.);
• vegetables (fresh, salted or tucked in heat treatment);
• dairy products (cheese, cottage cheese, etc.) and eggs;
• offal (liver, kidneys, lungs and others);
• mushrooms;
• pasta and cereals;
• seafood (caviar, shellfish, etc.) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you wish! If it is a large roll with filling, then it must be cut into portions. If ready-made small sheets, then they put the filling on them and twist the rolls and even just serve them. Only festive option should be trimmed or cut nicely.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you need to cut the roll carefully - pita bread is very tender! And do not miss the consistency - make a liquid dressing, all your work is in vain.

Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes that I will share are tested. Therefore I wish Bon appetit in advance!

With chicken and vegetables

Quickly. Yummy. Satisfying. For all occasions! This stuffing recipe is the easiest, because you will always find these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

• Lavash - 1 piece
• Chicken fillet - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Cheese - 200 g
• Mayonnaise - 100 g
• Ketchup - 100 g
• Salt and spices
• Vegetable oil

Quick cooking stuffing with chicken and vegetables

I did not cook meat, as is customary. I was waiting for guests, because I wanted to make it so that it was not like always and not like everyone else. Therefore, to begin with, I washed chicken breast and, blotting with a paper towel, cut it into pieces.

Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and the rest of the characters, he sounded even brighter. I decided to chop it into strips, so that later I could fill the rolls in length.

Since the onion will now be fried with pepper, I also cut it. What format to choose? And this is for your taste. I love onions in any form, so I was not particularly shy - the circles looked great later in the filling.

We put the pan on the stove. Pour the oil so that the bottom is covered with a thin layer. I experimented this time - is it possible not to separately fry each ingredient, but all at once. Happened! But in large quantities, products will have to be fried separately. But it's worth it! So, we will send all our cuts to the heated oil and fry, turning over. Only at the end season with salt and spices.

The filling is ready, in principle. But the process is not over. After all, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the stuffing with them, sent to pita bread, flavored with ketchup and mayonnaise.

Stuffed rolls are fried in butter. And here are the beauties that come out!

Salmon itself is delicious, no one doubts it. And if you put it in pita bread along with large quantity greens and garlic. And all this flavored with fresh sour cream?

Ingredients:

• Lavash - 1.5 pcs
• Salmon (slightly salted) - 200 g
• Garlic - 2 cloves
• Green peas
• Tomato - 1 pc.
• Fried eggs - 2 eggs
• Ginger - 1 cm
• Olive oil

How to cook the stuffing with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, cut the edges - they are drier, or dry it yourself). I rubbed garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! I added slices of scrambled eggs to this beauty (I beat the eggs and fried them under the lid), fish, tomato and green pea. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle with olive oil mixed with a mixture of ginger and garlic. Everything, a chic surprise will turn out for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

• Lavash - 1 piece
• Shrimp - 100 g
• Squids - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Garlic - 2 cloves
• Greenery
• Mayonnaise

Cooking delicious stuffing with shrimp and squid

Boil seafood (squid should be cut into circles), cut the pepper into strips. Then, mixing the chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Bake for a minute or two in the oven, and enjoy!

With boiled sausage

More simple option hard to find. First, always at hand products. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

• Lavash - 1 piece
• Boiled sausage - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Sour cream
• Ground pepper

Simple preparation of stuffing with boiled sausage for pita bread

As you can see, there is such a minimum of products. Because everything will go quickly. So, cut into long thin (the thinner the better!) Straws all the ingredients. Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. We spread the filling and wrap the roll. You can eat right away. And you can fry them in a pan, or cook in the oven. And if you take it to work, you can warm it up in the microwave.

With Chiken

It's generally incomparable recipe in terms of simplicity and speed. That is, if guests came to you, you will not lose face! Despite the simplicity, it will be spicy.

Ingredients:

• Lavash - 1 piece
• Chicken legs - 1-2 legs
• Chinese cabbage - 2-3 leaves
• Dill - 2 sprigs
• Parsley - 2 sprigs
• Green onion - 2-3 feathers
• Tomato - 0.5 pcs
• Celery stem - 2 cm
• Mayonnaise

How to cook a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool the meat and cut it into small strips. What to do as a refueling? In addition to those indicated in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? At the rate that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, place chicken pieces on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and turn the roll!

Probably no less popular option for spicy snacks at home, at work or on a outing or holiday snacks.

Ingredients:

• Lavash - 2 pieces
• Greens - 200 g
• Cheese - 150 g
• Mayonnaise (or sour cream) - 200 g
• Tomato - 50 g
• Salt - to taste
• Spices - to taste
• Butter

Cooking spicy stuffing with cheese and herbs for pita bread

What greens to take? whatever your heart desires! It can be not only dill, parsley and green onion. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, we chop it, and here we grate or finely chop the cheese, season everything with spices and pour sour cream. Then I spread this mass on small squares of pita bread and, having stuffed it, fried it in butter. It can be heated in the oven and in the microwave, even on the grill and on the fire!

This is just a royal appetizer! but such beauty is good not only for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

• Lavash - 1 piece
• Eggs - 2 pcs
• Red caviar - 1 bank
• Trout (salted) - 150 g
• Dill (chopped) - 2 tbsp.
• Sour cream
• Dijon mustard

Cooking delicious stuffing with red caviar for pita bread

We will send eggs to boil if you do not have a blank. While they are cooking, prepare the rest of the ingredients. Let's lay out the pita bread - either as a whole, so that later we can cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. In sour cream we will send mustard and dill. Chop cooled eggs into straws. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Roll up pita bread and enjoy!

Amazed? I didn't think it would be great either. After all, I prepared this filling from the remains of various products. And she didn't regret it. This is just a good example of the fact that even small pieces should not be thrown away.

Ingredients:

• Lavash - 1 piece
• Radish (white) - 1 pc.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Boiled rice - 2 tbsp.
• Boiled kidney (or other offal) - 1 pc.
• Mayonnaise

Preparation of filling for pita bread with offal, radish and rice

If there are no kidneys ready, rice and eggs, boil it, it's fast. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured with mayonnaise.

It turns out something! This time I collected everything that I had in my arsenal. I didn't expect it to be so delicious. And what, then they asked me for supplements!

Ingredients:

• Lavash - 1 piece
• Apple - 1 pc.
• Pear - 1 pc.
• Mango juicy - 1 pc.
• Plums - 4 pcs
• Walnut - 4 pcs
• Cinnamon
• Coconut shavings - 2 tbsp.

Cooking sweet fruit filling for pita bread

Our task is to prepare all the components for cutting. To do this, rinse everything with water, blot with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. It was honey mixed with coconut flakes, cinnamon (to taste and desire) and nuts crushed to a mushy state. Let's mix everything. Just a few minutes, hold the chopped fruit over the steam and send it to honey dressing. In order not to get too liquid, follow its consistency. Wrap the filling in pita bread and help yourself with great pleasure!

Do not forget that any filling is a fruit of your imagination. I offered only options for mixtures.

But there are thousands of times more of them:

• Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
• Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
• And how do you start with beets and red fish? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
• The stuffing will be no less magnificent - from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.

Don't stop experimenting. Do not be afraid that something does not fit with something. Flavored with something piquant, all this will be quickly eaten. And not only for festive table, but also at work, on a sortie, on the road!

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Bow - head
5. Lavash - 1-2 pieces
6. frying oil
7. Salt
8. Pepper

1. Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
2. Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
5. Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Adjika homemade (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

Vegetarian shawarma

1. Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
2. Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like to add curry, but just a little, so as not to overpower the taste.
4. Mash the cheese with a fork and lightly fry in butter, stirring constantly.
5. Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
7. Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
8. Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other recipes with photos are simple and understandable, right?
10. We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

1. Bulgarian pepper - 1 medium
2. Red variegated beans - 150 grams
3. Cheese "Dutch" - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

"Burrito"

1. Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on coarse grater and add to skillet with oil.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the flavor is incredible!
4. Spread the dough and put the contents of the pan and chopped greens in the center.
5. Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Carrot "in Korean" - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

"Korean Snack"

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. Products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
4. In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

1. Sweet pepper - 1 small
2. String beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Suneli hops - 1.5 teaspoons
10. Salt

"Asparagus Roll"

1. Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
2. Next, mix these three ingredients and beat until homogeneous mass.
3. Wash and finely chop the greens, add it here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
5. Sprinkle with the rest of the sesame seeds and cream cheese.
6. On one part put the cucumber cut into thin slices, on the other - sweet pepper in the same form. Roll them up and cut into pieces.

"With cheese and capers"

1. Processed cheese - 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

Lavash with capers

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
2. This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
3. Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
5. Apply it with the last layer. roll up , slice and serve.

Advice: cottage cheese can be safely replaced by Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a large number cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut a large "canvas" into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2-3 tablespoons
7. Powdered sugar for decoration

"Strudel"

1. Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
2. Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
4. Put the apples on the dough and sprinkle with nuts.
5. Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
6. If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

« Quick roll with condensed milk "

1. Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
2. Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
3. Bake for about 20 minutes.

Any lavash roll with filling is simple and quick option cooking. It can be snacks or pastries - they all turn out delicious and are prepared very simply.

Lavash with cottage cheese is no exception - it will be good for tea as diet baking or hot as an analogue cottage cheese casserole. This is a simple, quick and delicious recipe.

Ingredients:

• thin Armenian lavash - 1 pc.,
• cottage cheese - about 0.6 kg,
• egg - 1 pc.,
• sour cream - 4-5 tablespoons,
• optional honey, sugar, vanilla sugar, cinnamon, raisins or in case savory pastries- salt and herbs

Lavash in the oven

The ingredients are not taken strictly and depend on the size of the pita bread and the fat content of the cottage cheese. The taste of the curd filling is adjusted as it is cooked. V this case I cooked pita bread with a sweet filling, so I added 1 tbsp to the curd. honey, a little vanilla sugar, cinnamon and a handful of raisins.

Cooking :

1. We cut the pita bread into parts convenient for making a roll, in my case it is better to cut the pita bread into two parts.

By the way, I cooked a pita roll with cottage cheese from only one half, and made a pumpkin roll from the other (see), because I didn’t have much cottage cheese. Accordingly, I halved the amount of ingredients.

2. Now we are preparing the curd filling: add honey, vanilla sugar, cinnamon, washed and steamed raisins and sour cream to the curd. Adjust the taste of the filling as it cooks and add whatever you like there. You should get a delicious curd mass. If the cottage cheese is dry, then you can add more sour cream.

3. Beat the egg and grease it over the entire surface of the pita bread, and then evenly spread the curd filling on it, retreating slightly from the edge. It is not convenient to spread the filling on pita bread - after all, this is not a cheese mass, but you need to try to distribute it as evenly as possible.

4. Now we roll the pita bread into a roll, again grease the top with an egg and put it in the oven preheated to 180C until it is browned.

In case of savory filling cheese, ground pepper can also be added to cottage cheese, a variety of greens, but the curd filling must necessarily be not dry, but in the form of a curd mass.

If you use completely dry cottage cheese, then you can spread small pieces of butter on the surface of the cottage cheese to make the roll juicy.

It turns out a kind of cottage cheese pie in the form of a roll with cottage cheese filling, which, after cooling, we cut into portioned pieces and serve with tea. It is prepared easily, quickly and it turns out tasty and low-calorie.

Lavash roll with cottage cheese - a good option diet baking, which will appeal to both lovers of delicious, and the category that counts calories and monitors its weight.