The fluffiest and most delicious pies are made with full-fat kefir. Ideally, use a homemade one milk product, but the store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.
Yeast dough with kefir for pies, in the oven
It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.
- You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
- Salt is added to the heated milk product, vegetable oil, granulated sugar. All products are thoroughly mixed. The spice grains should be completely dissolved.
- Flour is sifted into a separate cup. Yeast pours into it.
- The liquid kefir-oil base is poured into the resulting dry mass.
- During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.
It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).
Recipe without eggs
This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda
- Milk product room temperature sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
- The liquid mixture is sprinkled with flour, sifted with fine salt, in portions.
- The finished mass should not be too steep.
You can make pies right away without leaving the dough in hot or cold.
Quick dough for kefir pies
It's simple and fast yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g fast dry yeast.
To prepare delicious homemade cakes, it is not necessary to spend several hours at the stove. Have you ever fried pies with kefir? The recipes that we will tell you about are ideal for preparing baked and fried baked goods.
Overheard in the kitchen: secrets of making kefir dough
Baked goods made with kefir always turn out fluffy and porous. Not all recipes use yeast, but if this ingredient is still needed, then pay special attention to working with it.
Experienced confectioners and housewives are happy to reveal their secrets and share little tricks with novice cooks:
- It’s not difficult to prepare fried kefir pies without yeast and you will need a minimum set of ingredients: eggs, kefir, soda, sugar and flour.
- Choose only fresh and full-fat kefir. The higher the fat content of kefir, the higher the calorie content of the baked goods.
- When using yeast, do not brew it. Kefir or water should be slightly warm.
- Leave the yeast in the liquid for 5 minutes until it disperses well.
- If you don’t have high-quality flour on hand and you are using a second-grade product, add a little food starch.
- Don't forget to sift the flour so that the dough is porous.
- When frying pies in a frying pan, they should be placed seam side down, and when baking in the oven, vice versa.
- You can use almost any food product for the filling: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onions and herbs.
- Before frying, the pies should stand for a while so that the dough rises slightly.
- When frying pies in a frying pan, watch the time carefully as they can burn quickly.
Grandma's recipe for fried pies
Remember the summer when we came to visit our grandmother, and she always treated us delicious pies with potato. This recipe was adopted by our mothers and subsequent generations. Making fried pies with kefir dough is very simple. You can use any filling you like, but fried kefir pies with potatoes still remain a classic of the culinary genre.
Compound:
- 1 tbsp. kefir;
- ½ tsp. baking soda;
- 30 ml refined vegetable oil;
- 3.5 tbsp. sifted flour;
- ½ tsp. salt.
Preparation:
Fluffy pies “Five Minute”
Of course, the name of such pies does not characterize the maximum cooking time. Pies according to this recipe are really prepared very quickly, however, in the same way as they are eaten. So, you have already tried the taste of fried kefir pies and want to pamper your household again? Now let's knead the dough, an alternative to the yeast-free version. Thanks to the successful combination of kefir and yeast, the dough will turn out unusually fluffy and porous. Let's prepare fried pies with cabbage using kefir, and the recipe with photos will help us knead the dough correctly.
Compound:
- 500 ml kefir;
- 0.3 kg of sifted flour;
- 1 chicken egg;
- 1 tbsp. l. dry yeast;
- granulated sugar and salt to taste.
Preparation:
Airy dough is light and tasty
The opinion of some housewives that only buttery baked goods can be airy is somewhat incorrect and partly skeptical. Try making fried pies with kefir. You will be convinced that they will turn out incredibly tasty. For making pies from air test You can use any filling, but it goes best with apples and cinnamon. Above ready-made pies can be sprinkled powdered sugar.
Compound:
- 3 tbsp. sifted flour;
- egg - 1 pc.;
- 250 g low-fat kefir;
- 1 tsp. table soda;
- Refined sunflower oil for frying.
Preparation:
Sausage pies: satisfying, fast, tasty
When there is not enough time to prepare something gourmet dish, but you want to pamper your loved ones with baked goods, a miracle recipe for fried kefir dough pies comes to the rescue. To save time on preparing the filling, you can use sausage that you have in your refrigerator. Some housewives take canned food or pate.
Compound:
- 1 tbsp. kefir;
- 0.2 kg sausage;
- 1 tsp. granulated sugar;
- 2 tbsp. sifted flour;
- ½ tsp each baking soda and salt.
Preparation:
- Take a deep container and pour kefir into it.
- Add salt, baking soda and sugar to the kefir base. Mix these components until completely dissolved.
- Add sifted flour into the liquid base in portions and knead the dough.
- Peel the sausage from the film and cut it into pieces small cubes.
- We form cakes from the dough, put the filling in the center and seal the edges of the pies.
- If the dough doesn't stick well, sprinkle it a small amount flour or lightly wet your fingers with water.
- Fry the sausage pies in refined vegetable oil.
Russian cuisine has always been famous for homemade baked goods. One of simple recipes– delicious kefir pies, the filling of which can be filled with any ingredients. Many housewives are intimidated by baking because of the complexity of the yeast mixture and the waste of time. In such cases, cookbooks offer a universal kefir dough that can be prepared in a matter of minutes.
Dough for pies with kefir
Pies can be made with kefir different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you will get a fragrant and fluffy pastry. When choosing a recipe using kefir, you don’t have to be afraid to experiment with the filling; any filling will do – meat, vegetable, fish or sweet. If the pastry is baked in the oven, it is recommended to grease the top with yolk to obtain a beautiful crust.
Kefir pies recipe
Does the thought of yeast dough put you off making pies? There are a lot of recipes for homemade kefir baking without yeast. There is no need to wait for the mass to rise. If you don’t want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below using cabbage, onions, potatoes, meat and berries.
In a frying pan
- Cooking time: 60 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 272 kcal.
- Purpose: for dessert.
Kefir dough for pies in a frying pan is prepared simply and quickly. Even a novice housewife can do this task. You can choose any filling for fried pies: cabbage, potatoes, apples or something else. A little advice: for sweet filling you need to add more sugar to the batch. Pies in a frying pan turn out fluffy, rosy and very tasty.
Ingredients:
- egg - 1 pc.;
- kefir 2% - 200 ml;
- flour - 0.5 kg;
- salt - 1 tsp;
- sugar -1 tbsp;
- sunflower oil - 2 tbsp;
- soda – ½ tsp.
Cooking method:
- The eggs are beaten. Next add salt and sugar.
- Pour in the oil and fermented milk product. Beat with a mixer until homogeneous mass.
- Add soda slaked with vinegar to the kefir mass.
- Add flour in small portions, stir constantly until you get the desired consistency.
- Divide the kneaded mass into small balls. You can start making pies.
- Fry the products over medium heat until golden brown.
In the oven
- Cooking time: 80 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 194 kcal.
- Purpose: for dessert.
A simple recipe for kefir dough for pies should be in cookbook every housewife. Homemade baked goods will turn out airy and rosy. To prepare the dough, it is better to take yesterday’s kefir. You can choose any filling: meat, fish, or apple filling is perfect. This recipe uses cabbage. While stewing the vegetable, you can add a spoonful of tomato paste.
Ingredients:
- flour – 600 g;
- kefir – 250 ml;
- egg – 1 pc.;
- sunflower oil – 3 tbsp;
- salt, soda - ½ tsp each;
- onion – 1 pc.;
- cabbage – 400 g;
- pepper, spices.
Cooking method:
- First, pour kefir into a deep container. Add soda, wait for reaction (5-6 minutes).
- Add salt with vegetable oil.
- Stirring constantly, add flour. A properly prepared mass should not stick to your hands.
- Rearrange kefir dough for pies in a plate, cover cling film for half an hour.
- Chop the cabbage, add salt, and mash with your hands.
- Place cabbage in a frying pan and simmer covered for 15 minutes.
- Fry the pre-chopped onion with cabbage for another 5 minutes. Add pepper and seasonings.
- Next, the pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Place the filling in the middle of the flatbread, then make a seam at the top.
- Set the oven temperature to 180 degrees. Grease a baking tray and place the pies. Brush the top with egg. Bake for 30-40 minutes.
With egg and onion
- Cooking time: 90 minutes.
- Number of servings: 20 pies.
- Calorie content of the dish: 287 kcal.
- Purpose: for dessert.
The technology for kneading kefir dough is simple - combine all the ingredients and let it stand. In the meantime, you can start filling. These pies were once popular, but after a while they were replaced by more exquisite options baking, but in vain - the baked goods turn out tasty and satisfying. The pies must be fried on both sides under the lid. Try serving homemade cakes with sour cream.
Ingredients:
- flour – 0.5 kg;
- egg – 1 pc.+3 pcs. for stuffing;
- kefir 2% – 1 tbsp.;
- sugar, salt, soda - 1 tsp each;
- green onion;
- Sunflower oil – 100 ml.
Cooking method:
- To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
- Mix flour with mixture. Knead the dough to the desired consistency - it should be soft and tender. The kefir dough for pies is ready.
- Wash the green onions, dry them and finely chop them.
- Boil eggs, cut into small cubes. Mix with onion and add a little salt.
- Divide the mass into small balls.
- Make a flat cake from each ball and place the filling in the center.
- Fold the flatbread in half and make tucks.
- Place the pies seam side down on a heated frying pan. Fry both sides for 3-4 minutes.
With cabbage
- Cooking time: 115 minutes.
- Number of servings: 20 persons.
- Calorie content of the dish: 120 kcal.
- Purpose: for dessert.
Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried kefir pies is prepared without yeast. As a filling, take fresh cabbage and onion. With this filling, the pies will become less caloric.
Ingredients:
- kefir 2% – 1 tbsp.;
- egg – 1 pc.;
- flour – 2 tbsp;
- salt, soda - ½ tsp each;
- sugar – 1 tsp;
- sunflower oil – 2 tsp.
- mayonnaise – 1 tbsp;
- fresh cabbage– 0.5 heads of cabbage;
- white onion – 1 pc.;
- ground pepper.
Cooking method:
- Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
- Add flour in portions, knead into a loose dough.
- Roll the mass into a bun. Place in a bag and put in a warm place for 2 hours.
- Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Add salt and pepper.
- Divide the dough into koloboks, knead each of them with your hands, turning them into a flat cake. Fill with cabbage and seal the edges.
- Fry in vegetable oil on both sides for 2-3 minutes.
With cherry
- Number of servings: 20-22 persons.
- Calorie content of the dish: 189 kcal.
- Purpose: for dessert.
One of the simplest delicious dishes are pies with cherries. You can cook during harvest tasty treat at least every day. Feel free to use frozen berries, but they must be thawed first. The baked goods will be just as fragrant. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and family and friends will ask you to cook delicious buns more and more.
Ingredients:
- flour – 0.75 kg;
- kefir – 0.5 l;
- cherry – 1 kg;
- sugar – 150 g;
- eggs – 2 pcs.;
- vegetable oil – 100 ml;
- baking soda – 2 g;
- salt – 0.5 tsp.
Cooking method:
- Mix the fermented milk product with eggs, add salt and sugar.
- Add flour to the mixture, add 2 grams of soda.
- Knead the dough. It should turn out fluffy and soft.
- Remove pits from cherries and add sugar.
- Pinch off a piece of dough and make a flat cake, place berries in the middle.
- To prevent the juice from leaking out of the berries, you need to make several pieces at a time and fry them immediately after modeling.
- Fry the pies covered.
With potato
- Cooking time: 110 minutes.
- Calorie content of the dish: 167 kcal.
- Purpose: for dessert.
Lush, piping hot pies will delight every guest and family member. Potato filling is classic version, however, this does not make the baked goods bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar may not be added. This one is simple step by step recipe should be kept in every housewife's cookbook.
Ingredients:
- wheat flour – 0.7 kg;
- kefir 2% – 0.5 l;
- egg – 1 pc.;
- medium potatoes – 0.8 kg;
- onions – 2 pcs.;
- salt, soda - ½ tsp each;
- sugar – 1 tsp;
- vegetable oil- for frying.
Cooking method:
- First you need to prepare the filling. Peel and boil the potatoes. Finely chop the onion and sauté until golden brown. Mash the potatoes and mix with onions.
- Beat eggs into kefir, add salt, soda and sugar.
- Sift the flour, add portions to the resulting mass.
- Knead the dough until it has a soft consistency. Cover the dish with a towel and set aside for a while.
- Mix the mass, divide into 3 parts, roll them into sausages. Then cut into future pies.
- Make a flat cake from each part, put the filling, and seal the pie.
- Fry the pastry in a frying pan until golden brown on each side.
With meat
- Cooking time: 100 minutes.
- Number of servings: 22 persons.
- Calorie content of the dish: 214 kcal.
- Purpose: for dessert.
The dough for fried kefir pies goes well with meat fillings. This recipe describes a step-by-step recipe for baking with beef. No yeast is added to the dough, which makes it easier culinary process, and the result is airy, satisfying powders. Baked goods can be eaten with first courses, and can also be used to supplement and diversify your daily menu.
Ingredients:
- flour – 0.5 kg
- kefir 2% – 200 ml;
- chicken egg – 2 pcs.;
- salt – 1 tsp;
- sugar – 1 tbsp;
- soda – ½ tsp.
- beef meat – 0.5 kg;
- onions – 3 pcs.;
- egg – 2 pcs.;
- sunflower oil – 3 tbsp;
- salt pepper;
- dill – 50 g.
Cooking method:
- Sift the flour, add salt, add soda and sugar. Mix everything.
- Pour in a glass of kefir, add sunflower oil.
- Beat in the eggs.
- Knead the dough until it becomes soft and does not stick to your hands. Cover with a cloth and leave for half an hour.
- Grind the meat in a meat grinder. Fry.
- Boil the eggs, chop finely.
- Finely chop the onion and sauté until golden brown.
- Mix meat with onion, add salt, add ground pepper, combine with egg and finely chopped herbs.
- Roll the dough into sausages, cut into pieces, then make flat cakes. Place the filling in the center and pinch the edge.
- Pour oil into a frying pan, heat it, fry the pies under the lid.
Video
An unusually tasty, aromatic, and also quick to prepare kefir pie is not easy favorite treat both adults and children, but also extremely useful product, which contains an amazing medicine. Yes, yes, you heard right - it is a medicine... for aging. This is the name of the main ingredient of the dough - valuable, healthy and nutritious kefir. It is not for nothing that the long-livers of the Caucasus considered it their drink and, like a great secret, for many years they kept the secrets of preparing kefir fungus, which can prolong years and preserve health.
Kneading the dough with kefir is extremely quick and easy, and it turns out light, similar to a biscuit. As a rule, the composition of kefir dough includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can just as easily be extinguished with kefir. There are recipes where they add it to the dough butter or margarine, this makes the kefir pie a little drier, but at the same time somehow tastier and richer.
Kefir for preparing dough is suitable for any fat content and any variety: biokefir, bifidok with various beneficial bacteria and additives, and other lactic acid products. Whatever kefir you choose, keep in mind that when baking, some beneficial features kefir will still be lost. But what a wonderful result the baked goods are - tender, airy! In addition, kefir pie retains its freshness for a long time.
There are so many recipes for making kefir pie that new pie You can bake it every day without ever repeating it for a long time. The pies differ only in the number of ingredients taken and, of course, the filling. It can be both sweet and salty. There are so many options for sweet kefir pies: kefir pie with jam, fresh berries(cherries, raspberries, strawberries - if the berries are too juicy, you can roll them in semolina, it will absorb excess juice), fruits (apples, apricots, pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, and cocoa to the kefir pie. For lovers unsweetened pastries the choice is no less: kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there’s even carrot cake on kefir for those who love vegetables. Those who are on a diet but still want something tasty can make their kefir pie less high in calories by preparing it without adding eggs. Absolutely no time to stand at the stove? Prepare the most quick pie from a rather liquid dough, which is poured into a mold, then the filling is placed, and again poured on top batter. You will get a poured or “lazy” pie.
The oven must be preheated, baking time for the kefir pie is 20-40 minutes. You can bake a kefir pie not only in the oven, but also in a slow cooker. Its readiness is determined using a match or toothpick. If, after piercing the finished pie with a match in several places, you find that it is dry, that’s it - put the kettle on.
By offering you some recipes for kefir pie, we sincerely hope that some of them will become your favorite, family, traditional and will take pride of place in your culinary notebook.
Kefir pie with your favorite jam
Ingredients:
1 stack kefir,
1 stack jam,
1.5 stack. flour,
2 eggs,
½ cup Sahara,
1 tsp soda
Preparation:
Use jam to extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add the mixture of jam and soda to the dough and mix thoroughly again. Pour the dough into a pre-greased baking dish and place in an oven preheated to 180°C for 20-25 minutes. Check the readiness of the pie with a match. When the pie is ready, cool it, cut it in half and spread with jam. The pie can also be served hot without frosting.
Curd pie with kefir
Ingredients:
200 g cottage cheese,
200 g kefir,
1 stack flour,
1 stack Sahara,
3 eggs,
1 large apple,
1 tsp soda,
a little salt,
vanilla sugar, cinnamon - to taste.
Preparation:
Mix eggs with sugar and add kefir, add soda, sugar, a pinch of salt, then flour and mix everything well. Rub on coarse grater apple, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking pan and bake the pie in an oven preheated to 200°C for 30 minutes.
Ingredients:
3 stacks flour,
300 ml kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda,
50 g cocoa,
chocolate chips - amount to taste.
Preparation:
Combine all the ingredients, mix thoroughly and place the resulting dough in a greased mold. Bake chocolate pie 25 minutes in an oven preheated to 200°C. Ready pie decorate chocolate icing or pour over white or melted water dark chocolate, and sprinkle chocolate chips on top.
Apricot pie with kefir
Ingredients:
2.5 stacks. flour,
1 stack kefir,
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet vanilla sugar,
1 tsp soda
Preparation:
Knead the dough from kefir, soda, sugar, softened butter, flour and eggs. It should have the consistency of thick sour cream. Pour a little more than half of the batter into the prepared baking dish, then add the apricots and fill with the remaining batter. Bake the pie at 180°C for 40 minutes.
Apple pie with kefir
Ingredients:
1 stack flour,
1 stack kefir,
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar,
½ tsp. salt,
½ tsp. soda
Preparation:
Mix flour, soda, salt, sugar, cinnamon (or vanilla sugar) sifted in advance, pour kefir over everything and mix well. Cut the peeled apples into cubes and place them in the dough, carefully mix the resulting mass again. Place the dough evenly in a greased and lightly floured pan and bake in the oven at 180°C for 40 minutes. Cool the finished cake without removing it from the mold. Then place on a dish and, if desired, brush with some jam or simply sprinkle with powdered sugar.
Carrot cake with kefir
Ingredients:
250 g flour,
½ cup kefir,
½ cup Sahara,
1.5 stack. grated carrots,
3 eggs,
1 tsp cinnamon,
½ tsp. soda
Preparation:
Mix flour with baking soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix the resulting mass thoroughly. Then put it in a mold and bake in a preheated oven for 1 hour at 200°C. The finished pie can be decorated with powdered sugar mixed with cinnamon, or sprinkled with chopped nuts.
Ingredients:
500 g flour,
1 stack kefir,
3 eggs,
2 stacks poppy,
250 g butter,
300 g sugar,
1 tsp carnations,
50 g chopped walnuts,
cinnamon - to taste.
Preparation:
Pour flour, poppy seeds into a bowl intended for kneading dough, add butter, 200 g of sugar, 2 eggs, cinnamon, cloves, pour in kefir and knead the dough. Then roll it out and place it on a greased baking sheet. Brush the dough with egg, sprinkle with the remaining sugar, chopped nuts and bake in an oven preheated to 200°C for 45 minutes.
Semolina pie with kefir
Ingredients:
For the test:
1 stack kefir,
1 stack semolina,
1 stack flour,
1 stack Sahara,
2 eggs,
50 g butter,
1 packet of baking powder for dough.
For the glaze:
100 ml 20% cream,
2-3 tbsp. Sahara,
1 tsp instant coffee,
1 tsp starch,
50 g chocolate,
salt - on the tip of the knife.
Preparation:
Pour kefir over the semolina and leave for 20 minutes. Beat eggs with sugar and pour into semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Pour the mixture into a mold and bake in the oven at 200°C for 40 minutes. Then remove from the oven and start making the glaze. To do this, pour the cream into a small saucepan and place on low heat. Add chocolate, coffee, sugar, salt to the cream and cook, stirring constantly, until the sugar and chocolate are completely dissolved. In a separate cup, dilute starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Cook for 1 more minute, then remove from heat, cool and pour glaze over cake.
Ingredients:
For the test:
3.5 stacks flour,
½ cup kefir,
2 eggs,
100 g hard cheese,
½ tsp. soda,
sugar, salt - to taste.
For filling:
5 potatoes,
100 g grated cheese,
50 g butter.
Preparation:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix until it turns out soft dough. Cut the peeled potatoes into thin slices, add salt and fry. Place in a baking dish parchment paper and place half the dough in it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at 180-200°C for 40 minutes.
Kefir pie with cabbage and egg
Ingredients:
For the test:
20 tbsp flour,
300 ml kefir,
2 raw eggs,
8 tbsp. mayonnaise,
1 tsp baking powder.
For filling:
1 medium head of cabbage,
4 boiled eggs,
2 onions,
200 g grated cheese.
1 tbsp. soy sauce.
Preparation:
First, prepare the filling. Chop the cabbage and onion, simmer in a frying pan in a small amount of oil. Add chopped cabbage boiled eggs, soy sauce, salt and ground black pepper to taste. While the filling is cooling, start preparing the dough. Using a mixer, beat raw eggs, kefir, mayonnaise, flour, baking powder until the consistency of slightly thick sour cream. Grease a baking dish with butter, sprinkle with flour and pour half of the dough into it. Place the cooled filling on the dough and sprinkle grated cheese on top. Pour the remaining dough over the filling and bake in the oven at 200°C for 40 minutes.
Kefir pie with mushroom filling
Ingredients:
For the test:
1 stack kefir,
2 stacks flour,
200 g margarine,
1 tsp soda,
salt - to taste.
For filling:
150 g dried mushrooms,
2 onions,
½ cup chopped green onions,
salt, ground black pepper - to taste.
Preparation:
Mix melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Pre-soak dry mushrooms for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt and pepper, place in a bowl, add water so that it covers the mushrooms, and cook over high heat for 5-7 minutes. Then use a colander to drain the water and leave the mushrooms in it for a while to drain excess water. Ready dough roll out, place in a mold and form a cake with sides. Place the filling on top in an even layer, sprinkle with finely chopped green onions. Lightly cover the filling with the sides and bake in an oven preheated to 200°C for 30-40 minutes.
Fish pie with kefir
Ingredients:
For the test:
400 ml kefir,
3 stacks flour,
2 eggs,
3 tbsp. mayonnaise,
1 tsp salt,
1 tsp soda
For filling:
2 cans canned fish In oil,
100 g boiled rice,
1 onion.
Preparation:
Beat eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough like pancakes. For the filling, chop the onion, add the canned food along with the butter and mash with a fork, add rice and stir. Grease a baking dish and place half the dough, then all the filling and the remaining half of the dough. Place in the oven and bake at 180°C until done. When the crust has set, brush it with beaten egg yolk and put it back in the oven until fully cooked.
Kefir pie with chicken
Ingredients:
For the test:
500 ml kefir,
2 stacks flour,
1 egg,
3 tbsp. sour cream,
2 tbsp. vegetable oil,
1 tsp soda
For filling:
500 g chicken meat(thighs, chest),
1 onion,
salt, seasonings - to taste.
Preparation:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough to a slightly softer consistency than dumplings. Divide it into 2 parts. Distribute one part into a baking dish, pre-greased, and place finely chopped onion on it. Separate the raw chicken from the bones, add salt, add seasonings to taste and place on top of the onion (to make the chicken a little juicier, you can mix it with a small amount of mayonnaise). Roll out the remaining dough and cover the filling. Place the cake in an oven preheated to 200°C for 40 minutes.
It only remains to add that no matter what filling you prefer, your kefir pie, thanks to the presence of this truly miraculous drink in the dough, will turn out simply delicious!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
