How to make salad in a hurry. Salad "For a beloved girl"

If you need a quick snack for new year holiday or unpretentious family dinner, then salads on hastily from simple products will become great option. There are many recipes for such dishes. They have a very easy cooking technology, so they are suitable even for beginner cooks.

Simple Salad Recipes

To quickly make delicious, hearty snack You can use a wide range of recipes with photos. Simple salads are whipped up with meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta, and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, soy sauce are used as dressings for such dishes. Delicious and simple salads are obtained no less fragrant and appetizing than "complex" culinary masterpieces. Below are the most popular recipes cheap fast food.

Simple chicken salad

Simple salads in a hurry, the main ingredient of which is chicken meat (boiled, smoked, fried), are always in demand. The bird belongs to the dietary, cheap, but hearty product. It combines well with various available components. Below is interesting recipe – delicious easy chicken salad. For refueling, it is better to use low-fat mayonnaise or sour cream.

smoked breast - 400 g;
eggs - 3 pieces;
onion - 1 head;
sunflower oil - 2 tbsp. spoons;
mayonnaise - 1 tbsp. l.;
greens.

The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
The meat is cut into large cubes.
Two pancakes are baked from beaten eggs in vegetable oil.
They are easily cut into strips or squares.
All components are laid out in a deep plate, dressed with mayonnaise and mixed.
Garnish the salad with greens.

Quick kale salad

Juicy, vitamin simple cabbage salad with cucumber is low in calories and bright taste. Family gatherings in the country or a summer outing with friends in nature rarely do without this dish. Such a quick snack is very popular due to the cheap products available. Classic variant cooking cabbage treats is ideally combined with meat food or fish.

forks white cabbage(medium) - 1 pc.;
cucumber - 2 pcs.;
dill - 1 bunch;
salt - to taste;
sugar - 1 tbsp. l.;
vinegar - 30 g;
sunflower oil - 3 tbsp. spoons.

Cabbage is shredded into thin strips. Salt, knead with hands until juice is formed.
Cucumbers are cut into circles.
The dill is finely chopped with a knife.
The components are mixed in one container.
According to the recipe for dressing, oil, vinegar and sugar are combined.
The salad is poured with the resulting liquid, mixed thoroughly.
Cool the mixture. You can enjoy a delicious, healthy meal.

Simple salad with mushrooms

Next option inexpensive snacks- a simple salad with mushrooms. This dish uses vegetables and canned champignons. Filling is also uncomplicated, but perfectly emphasizes taste qualities lettuce. An unpretentious dish is often included in the daily menu or becomes a successful addition to the festive table. After preparing all the necessary components, you can start creating yummy.

boiled potatoes - 3 pcs.;
onion - head;
pickled mushrooms - 100 grams;
olive oil - 1 tbsp. l.;
vinegar - ½ tbsp. spoons;
sugar;
salt.

Boiled, cooled potatoes are cut into circles. Laid out in a deep dish.
The onion is finely chopped, poured on top of the potatoes.
Mushrooms, cut into slices, are added.
A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
The products are mixed.
Before serving, it is recommended to hold the dish in a cold place for a while.

Plain Caesar salad

Fans of simple and light dishes are familiar with a Caesar salad. This popular snack can be made at home with a simplified recipe and minimal ingredients. In order for a homemade simple Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. beautiful, famous dish can become an unforgettable "calling card" of any hostess.

chicken fillet (boiled) - 100 g;
garlic - 2 cloves;
white bread - a few slices;
Parmesan cheese - 30 g;
sour cream - 2 tbsp. l.;
olive oil - 20 g;
soy sauce - 1 tbsp. l.;
French mustard - 10 g;
arugula - a bunch.

Cool the boiled chicken meat, disassemble into fibers.
The garlic is cut into small pieces, fried in oil.
Small pieces are added to it. white bread, which are fried until golden brown.
For dressing, mustard, sauce, sour cream are mixed in a deep bowl.
Arugula leaves are washed with water, dried, torn by hand. Then they are laid out on a dish.
On top are pieces of meat, which are generously poured with dressing.
The cheese is crushed with a coarse grater, poured onto the chicken.
The final touch - garlic croutons+ leftover salad dressing.
The dish is served to the table immediately after preparation.

Quick sausage salad

Simple salads for every day are a real salvation for those who urgently need to figure out hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. An appetizer called "Beloved" includes the above-mentioned products, it turns out incredibly tasty and does not require much time to cook.

smoked sausage - 200 g;
fresh cucumbers - 3 pcs.;
eggs - 3 pcs.;
crab sticks - 250 g;
canned corn - 1 can;
green onion feathers;
salt, pepper - to taste;
mayonnaise.

Boiled eggs are cooled, freed from the shell and finely crumbled.
Sausage and cucumbers are cut into strips.
Crab sticks are cut into cubes, the onion is chopped with a knife.
Liquid is drained from corn.
All products are combined in a deep plate, salted, peppered and dressed with mayonnaise.
The components are thoroughly mixed.
Quick salad with sausage is ready.

simple vegetable salad

A bright simple vegetable salad belongs to the category of inexpensive and very healthy meals. In a short period of time, you can prepare a vitamin "bomb", the taste of which will be remembered for a long time. Vegetable appetizer will serve great addition to fried crispy potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

white cabbage - ½ fork;
bell pepper (multi-colored) - 1 pc.;
cucumbers - 2 pcs.;
parsley - a bunch;
sunflower oil - 50 g;
sugar - 1 tsp;
vinegar - 1 tbsp. a spoon;
salt.

Cabbage is shredded into thin strips. Sprinkled with salt, rubbed until juice is released.
Peppers and cucumbers are cut into half rings.
The parsley is finely chopped with a knife.
Vegetables and greens are combined in one container.
A marinade is made: vinegar + vegetable oil + sugar.
Refuel vegetable snack, mix well.
Simple cheap salad ready in a hurry.
It is recommended to use immediately after preparation.

Salad in a hurry with beans

Sometimes it happens that a jar is stale in the refrigerator canned beans and sprats. If you add corn, croutons and cheese to them, you get a very tasty dish. Salad in a hurry with beans is prepared according to simple recipe and does not require special culinary skills. Original appetizer turns out nutritious, appetizing. It can be served as an independent treat or as a side dish for potatoes.

canned beans - half a can;
sprats - 250 g;
corn - ½ can;
garlic - 2 cloves;
croutons from rye bread- 100 g;
pitted olives - for decoration;
cheese - 100 g;
mayonnaise - 3 tbsp. l.;
greens.

Rye crackers are laid out on a plate.
Oil is drained from sprats, they need to soak crackers.
The fish is kneaded with a fork.
Corn and beans are freed from liquid, dried.
garlic and hard cheese crushed into coarse grater.
The products are combined, seasoned with mayonnaise and mixed well.
The salad is decorated with finely chopped greens, whole olives.

All housewives should know how to make quick salads in a hurry. After all, it is far from always possible to predict when guests will unexpectedly come to you. It should be noted that today there are many options for preparing snack dishes. Some of them require the use of seafood, others - meat, and still others - vegetables or fruits. In any case, self-made salads always turn out to be very tasty and nutritious.

Tips: how to make quick salads at home

If you do not know how to feed unexpected guests, then we recommend using the recipes described below. Thanks to them, you will be able to quickly and tasty make salads that all your friends and household will appreciate.

The main condition for such dishes is the use of products that do not require long heat treatment. Also for fast food salads, it is recommended to use special manual or electric devices designed for quick cutting of vegetables, fruits and other ingredients. One such appliance is the food processor. Using it, you can chop all the prepared components in a matter of minutes.

Making a Simple Summer Greek Salad

Usually quick salads in a hurry (inexpensive) include fresh vegetables or fruit. Indeed, to prepare such dishes, housewives only need to chop the ingredients and mix them in one bowl.

In this section of the article, we will tell you how to summer salad called "Greek". It should be noted that for its preparation we need only fresh vegetables and soft cheese. But first things first.

So, before you prepare a salad quickly, you need to purchase:

fresh red tomatoes - 2 large pieces;
green lettuce leaves - 4-5 pieces;
sweet purple onion - 1 medium head;
fresh cucumber - 2 small pieces;
sweet yellow pepper - 1 pc.;
olives - a small jar;
feta cheese or cheese - about 120 g (purchased in cubes);
fresh parsley and dill - in a small bunch;
salt, pepper - a pinch each (use for sauce);
unflavored olive oil - 2 large spoons (use for sauce);
wet mustard - ½ small spoon (use for sauce);
any kind of fresh honey - 5 grams (use for sauce).

Component processing

Quick salads in a hurry should be done in stages. First you need to wash all the vegetables, and if necessary, peel them. Next, tomatoes, sweet yellow peppers and cucumbers should be chopped into cubes or small slices. As for the purple onion, it must be chopped into thin half rings.

After preparing the vegetables, you should start processing the greens. It needs to be rinsed warm water and shake hard. Lettuce leaves must be torn with your hands, and dill and parsley must be chopped with a knife.

Making Sweet Olive Sauce

Quick salads in a hurry can include absolutely different ingredients. Moreover, it is permissible to fill them not only with sour cream or mayonnaise, but also vegetable oil. summer snack We decided to spice it up with a specially prepared sauce. To create it, you need to mix fresh honey, pepper, salt, wet mustard and unflavored olive oil in one bowl.

Forming a summer dish

Quick salads in a hurry can be layered or mixed. Our appetizer belongs to the second option. To form it, you should combine tomatoes, sweet yellow peppers, cucumbers, lettuce and other greens in one bowl. After that, all the ingredients need to be flavored with olive sauce and mix well. Further ready salad it is necessary to put it in a deep plate and decorate with whole olives, as well as cubes of soft feta cheese or cheese.

Serve the right Greek salad

Usually simple salads in haste do not require long exposure in the refrigerator. And Greek is no exception. It should be served immediately after formation in a deep plate. If you keep this dish aside for a long time, then it will “flow”: it will become watery and tasteless.

Cooking mushroom salad

Delicious salads in a hurry do not have to include a large number of variety of ingredients. After all, the fewer products used, the easier and faster the appetizer is prepared.

So for mushroom salad we will need:

fresh large eggs - 4 pcs.;
pickled mushrooms (champignons) - about 200 g;
Dutch hard cheese - about 200 g;
corn - canned jar;
green onion fresh - medium bunch;
medium-fat olive mayonnaise - use at discretion.

We process the ingredients

Before you do delicious salads in a hurry, all products should be processed. Chicken eggs must be boiled, cooled and peeled. Next, they need to be chopped into cubes. Pickled mushrooms should be removed from the brine and cut into slices or strips. Hard Dutch cheese must be grated on a large grater. As for the green fresh onion, then it needs to be rinsed and finely chopped with a knife.

Mushroom salad formation process

Simple salads in a hurry are formed easily and quickly. To prepare a mushroom snack, you must combine in one container the following ingredients: boiled eggs, marinated champignons, grated Dutch cheese and green onions. After that, all products should be flavored olive mayonnaise and mix thoroughly.

Serving appetizers to invited guests

In order for the tasty salads to look very beautiful on the table, it is recommended to put them in portioned glass bowls. FROM mushroom snack let's do the same. You can sprinkle it on top a small amount canned corn, place a sprig of dill. In this form, the salad should be immediately presented to guests.

Making a sausage dish

Delicious quick salads don't have to include ingredients that take a long time to cook on the stove. That is why we decided to tell you about how to cook fragrant and savory snack using regular sausages.

So, we need products:

canned red beans - standard jar;
canned mushrooms (champignons) - 200 g;
dairy sausages without fillers - 300 g;
hard cheese - 200 g;
garlic cloves - 3 pcs.;
vegetable oil without aroma - about 30 ml;
low-calorie mayonnaise - add to taste.

Preparation of ingredients

Salads in a hurry can be tasty and quick only if you strictly follow all the requirements of the recipe.

First you need to process sausages. They need to be freed from the shell, and then chopped into semicircles. Further sausages put in a frying pan and fry in vegetable oil until browned. After that, they need to be removed, as well as to deprive fat as much as possible and cool.

subjected to heat treatment sausages, you need to start preparing the rest of the ingredients. First you need to open a jar of red beans and pour out all the brine. After placing the product in a colander, it must be rinsed in cold water and then shake vigorously. Next, you need to chop the pickled mushrooms into thin strips. As for Russian hard cheese, it is recommended to grate it on a large grater.

How to properly form a dish with sausages?

Having processed the ingredients as described above, you should proceed to the formation of the salad. To do this, in a common plate, you need to combine red beans, fried sausages, pickled mushrooms and hard cheese. Next, all the ingredients need to be flavored with crushed garlic cloves and low-calorie mayonnaise.

Serve a delicious and spicy appetizer

How should quick salads be served to guests? Salads are quickly laid out, as a rule, in deep plates and immediately placed on the dining table. Our appetizer with sausages is served in the same way. It is desirable to use it together with bread and any side dish.

Making a delicious apple salad with canned food (saury)

Now you know the most popular recipes for quick and easy salads in a hurry. But this is just a drop in the ocean. After all, there is still great amount various snacks, the preparation of which requires completely different components.

In this section of the article, we decided to tell you about how to quickly and very tasty make a salad of apples and canned saury. Despite the fact that seemingly incompatible components are combined in the presented appetizer, such puff dish it turns out incredibly juicy and tender.

So, we need:

canned saury(choose only a quality product) - one can;
apples as juicy as possible sweet and sour - 2 large pieces;
Dutch hard cheese - about 170 g.

Preparing the Ingredients

Before cooking quick salad, needs to be washed sweet and sour apples, peel them, and then remove the seed box. After that, all the fruits need to be grated on a large grater. Realize this process recommended immediately before the formation of the salad. Otherwise, the apples will turn black.

After processing the fruit, it is necessary to grate hard Dutch cheese on a small grater. As for canned saury, you need to put it on a large and flat plate, and then knead it with an ordinary spoon into a homogeneous porridge.

We form a puff salad with canned saury

Such a dish should be formed in the same bowl where canned saury was mashed. The resulting slurry must be evenly distributed on a plate, and then covered with grated juicy apples. Next, both ingredients need to be poured with medium-fat mayonnaise and sprinkled with plenty of hard cheese.

Serve to invited guests

After the puff salad is fully formed, it must be immediately put on the dining table. If desired, it can be additionally kept in the refrigerator. Although in this case, the apples will turn a little black.

Spicy snack with croutons

If you are expecting guests with whom you plan to drink alcoholic beverages, then we suggest that you make a very spicy salad using crackers. For this we need:

smoked sausage - about 100 g;
boiled chicken eggs - 2 pcs.;
canned corn - a small can;
garlic cloves - a couple of pieces;
hard cheese - 70 g;
medium-fat mayonnaise - about 150 g;
store-bought croutons with horseradish or mustard flavor - small package.

Processing salad ingredients

To make a spicy salad alcoholic drinks, it is necessary to free the smoked sausage from the shell, and then cut it into strips. Next, you need to boil chicken eggs and chop them into cubes. As for garlic cloves and hard cheese, they should be grated (fine and coarse, respectively).

We form a spicy salad and serve it to guests

After processing the components in a salad bowl, put smoked sausage, boiled eggs, hard cheese and canned corn devoid of brine. Next, you need to add grated cloves of garlic, store-bought crackers and mayonnaise to the ingredients. After mixing all the products, they must be put in a deep bowl and immediately presented to friends. If you keep the finished salad aside, then the croutons can swell and spoil the taste of the entire snack.

Light salad . Light salad - nutritious salad from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, cheerfulness - eat healthy, light food that saturates the body useful substances, but not exhausting, leaving only one desire - to lie on the couch. Want to eat and feel comfortable and easy? Forget about heavy, multi-component salads dressed with fat mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive influence on health. Will have to make do with healthier gas stations - lemon juice, olive oil, quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Give up sausages and smoked meats, which are often put in salads today. Only fresh seafood, vegetables, tender low-fat cheeses, fruit. Do not overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not healthy food. All products must be fresh. For the same reason, you don’t have to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. In such a salad there are no vitamins, no freshness.

The way food is processed is also important. If you are preparing a fish salad, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a fillet salad. Vegetables for light salads are taken in fresh. Just wash and cut them. Therefore, light salads are fast salads. Healthy food can save time! It's a pity that fast food lovers don't know about it!

Separately, we should talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt to minimum quantity- only such a salad is light and dietary.

Enhance the taste light salad, which may seem a little bland, can be done with the right spices. Good options are cilantro, cinnamon, ginger and, of course, black ground pepper. Spices, after all, not only enrich the taste, but also burn fat. The feeling of lightness will intensify every day! Many blame the spices for stimulating the appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it is very low in calories. Compared to any salad dressed with mayonnaise, diet salad- a feather!

Salad is a versatile dish. It can be both light and satisfying, you can almost always make it from anything and anywhere. No holiday is complete without this "miracle" of cooking. And not only a holiday, on a weekday a salad is a great way to please yourself and your family with something tasty and interesting.

Inexpensive birthday salads

As the song says: "Birthday, only once a year." That is why you want everything to be on top. This is especially true of the table and treats. We present to your attention several salads that will delight you with taste and budget.

Idyll

And so, in order to prepare the salad "Idyll" you will need:

Break the eggs into a deep bowl, salt, add your favorite spices (pepper, herbs). Whip them up a bit. Fry an egg pancake.
Boil the meat, if it is already ready, cut it into strips. Try not to be too small.
The meat is laid out on a salad bowl in the first layer and smeared with mayonnaise.
Then the cucumber is rubbed on a coarse grater (or cut into strips) and placed in the next layer on top of the meat and also smeared with mayonnaise.
Now it's the turn of the apple. Cut out the core, peel it off. Grate on a coarse grater or cut into strips (as you like). Put the next layer on top of the cucumber, brush a little with mayonnaise. To prevent the apple from darkening, add a little lemon juice to it.
Egg pancake, cut into strips and laid out with the top layer on the salad.
As a decoration for the top - you can use garlic and herbs.

The salad is ready. Enjoy your meal!

Mimosa

A simple, hearty and beloved salad by many. It has been known for a long time and practically no holiday is complete without it.

To prepare a salad you need:

1 jar of canned fish;
2 boiled potatoes;
3 eggs;
carrots 2 pcs;
1 onion;
salt, mayonnaise to taste.

It is prepared as follows:

First of all, prepare all the products. Boil vegetables and eggs and cool.
The first layer on the bottom of the salad bowl is laid out canned food. For convenience, it is best to knead them with a fork.
Then the potatoes are rubbed on a coarse grater and put in a second layer, smeared with mayonnaise on top.
The third layer is carrots (also grated on a coarse grater), smeared with mayonnaise on top (plentifully).
The next layer of eggs. You can rub the whole egg at once or divide it into layers: protein, yolk. On top of the salad is decorated with herbs.

Alya Furshet

This salad is very tasty and quick to cook. There are few ingredients, but they are combined in such a way that more is not needed. In addition to all the taste advantages, it is also universal in serving. It can be served both in a salad bowl and as an appetizer in tartlets.

To prepare the Alya Furshet salad, you need:

boiled chicken breast 150 g;
mushrooms (to your taste) 300 g;
carrot in Korean 150 g;
mayonnaise for dressing.

Salad preparation is as follows:

Chicken fillet is boiled, cooled, cut into strips.
Mushrooms cut a little large pieces and fried in vegetable oil.
The carrot is cut into medium-sized strips.
All ingredients are laid out in a salad bowl and mixed with mayonnaise.

The salad is ready. Can be served on the table.

Simple salads for every day

summer taste

Very tasty fruit salad. It cooks fast and eats even faster. Suitable for both adults and children. Do it best in summer time when all fruits are widely available. The ingredients must be fresh.

To prepare fruit and berry salad, you will need:

strawberries 100 g;
banana 100 g;
raspberries 100 g;
blackberry 100 g;
red currant 50 g;
for dressing, syrup or whipped cream (whichever you prefer).

The salad is prepared as follows:

Fruits and berries are well washed and dried.
Banana and strawberries are cut into small pieces and placed in a salad bowl.
Currants are freed from twigs and added to banana and strawberries along with raspberries and blackberries.
Fruits and berries are mixed. Topped with syrup or cream.

Salad ready. Enjoy your meal.

Vitaminka

To prepare the salad "Vitaminka" you need:

fresh cabbage 100 g;
processed cheese "Friendship" 1 briquette;
1 small carrot;
sour cream (if not - mayonnaise) for dressing;
1 medium sized apple.

The salad is prepared according to the following scheme:

The cabbage is finely chopped and placed in a deep salad bowl.
Apple, carrots and cheese are rubbed on a coarse grater and added to the cabbage.
All ingredients are well mixed, seasoned with sour cream (mayonnaise) and mixed again.

Salad ready. Now you can start eating. Very light, literally airy, perfect for children and people who follow the figure.

Salad "Amateur"

This salad has only two ingredients. It is very high in calories and filling. Perfect for Lent Week.