Hello! I am the kind of man who loves to cook delicious sweet recipes! This article will be on the topic: baking fast food. I will present recipes that are quick and easy to prepare!
When guests suddenly call you on the phone and say that we will come to you in two hours, it becomes a little awkward, because. there's not even anything for tea. You start to rush about and think what you can buy in the nearest store, then you, like me, begin to be confused by those pastries, the quality of which leaves much to be desired, and you are already tired of eating the same thing.
List necessary ingredients:
Puff pastry and other secrets
The best baked goods hastily, these are lush puffs with sugar, you can cook them quickly, especially if you have ready-made dough.
Perhaps you will say why do I need puffs, because I need to mess with puff pastry, you are right, but in fact, in almost every store, now you can buy such a dough, rather than buying ready-made pastries in the same store, it is better to bake homemade recipes!
Let's start cooking!
- The finished dough must be thawed, because. Stores sell it frozen.
- Next, we roll it into a layer, about 5 mm thick and cut it into any shape, you can cut it into squares, rhombuses, rectangles, or even triangles, everything is up to your imagination!
- We put the whole thing on a greased baking sheet and grease each puff with a beaten egg and sprinkle with sugar, if you like very sweet, then pour more sugar, if you like less, then pour less.
- The egg will serve as a base for the sugar to stick to and palatability it won't play.
- We heat the oven to 200-220 degrees. Baking takes approximately 15 minutes. By color you will determine whether the pastry is ready or not.
Check out the following recipes!
Very funny and quick recipe baking for tea! It's kind of like a cake, but it's not really a cake, I would say, 50 percent cake and 50 percent pie. Very unusual pastries, I recommend writing this recipe in your book.
To prepare it, we need to buy the following products:
3 glasses wheat flour, 2 incomplete glasses of granulated sugar, half a liter of kefir, 2 chicken eggs, any fruit, for example 1 banana, 1 apple, and of course soda or baking powder.
- Pour all the kefir into the container, pour sugar into it, beat in the eggs, and beat this matter very well with a mixer until homogeneous mass, then pour in the flour and beat again, you get a semi-liquid dough.
- We peel all the fruits, and cut out the core in the apple, finely chop all the fruits and mix.
- Now let's bake! We need to mix the liquid with fruit, or first pour the dough into the mold, and sprinkle fruit on top, you can do it this way and that, it will be nice. By the way, you can pour half of the fruit into the dough and mix, and pour the remaining half on top of the baking.
We bake this pastry in the oven for about 30-40 minutes, at a temperature of 180 degrees, check the cooking with a toothpick or a match. Check out the following recipes!
Do you want to surprise your family and friends with amazingly quick pastries for tea? Then let's learn a very rare and unusual recipe!
We will cook not just donuts, but donuts with condensed milk! This is an amazing pastry, I'm sure you have never seen such a recipe! For cooking, we need to buy the following products:
1 can of condensed milk, 4 chicken eggs, soda (about 1 teaspoon, quench it with vinegar or lemon), premium wheat flour (as much as the dough takes), powdered sugar.
Let's start cooking!
- Pour all the condensed milk into the container, drive in the eggs immediately, add soda and beat very well with a mixer. After beating until smooth, add a little flour and knead the dough, it should turn out not steep, but not very soft, and should not stick to your hands.
- Let the dough rest in the refrigerator for 15-20 minutes.
- After that, we take it out, divide the dough into parts and roll out the sausages about 3 cm wide, and divide into parts, roll each part with the palm of your hand into a ball and make a hole in the middle and thus prepare all the others.
- Heat up the pan, pour in vegetable oil, more! And over medium heat, fry our donuts on both sides until golden brown, and remove after frying in a colander so that the remaining oil drains.
At the end of cooking, sprinkle powdered sugar and serve to your guests! Let's explore the following recipes!
A very simple and quick recipe too. Of course, these are not quite cookies, they just look like cookies only in shape, but in fact they are the most ordinary brushwood. They are prepared from the following products:
Buy 3 cups of wheat flour, half a glass of milk or kefir, a tablespoon of butter, 3 yolks, a pinch of salt and powdered sugar for sprinkling.
- Take a bowl, add milk, yolks, butter a soft pinch of salt, and mix well, add a little flour and knead a stiff dough.
- Let the dough infuse for half an hour and continue cooking. We roll out the dough into a large thin layer, about 3 mm, make rounds with a glass and fry in a large amount of oil.
- As we fry all the dough, sprinkle our brushwood with powdered sugar and serve.
This is the end of my recipes! These turned out delicious and simple recipes fast food! If you are interested in my site and my sweet recipes, then be sure to visit other sections of my site, I will be very grateful to you!
Article author: Rogal Ivan
Everyone knows that homemade baked goods are much tastier than store-bought muffins, pies, and waffles. But the real talent of the keepers of the hearth is revealed when you need to prepare a chic table with a fairly modest budget. And not everyone can do it. But it is possible, it is enough just to adopt a few economical recipes and learn some tricks.
Change without compromising quality
What if a recipe calls for one ingredient and it's out of stock? Replace it. And we will show you how to do it without harming the quality.
- Butter is similar to margarine.
- Brown sugar is duplicated by white, taken in the same amount.
- Molasses is not found in every home. But that's not a problem. liquid honey as well sugar syrup nothing beats her taste.
- Lemon can become an analogue of lime.
- Almost no pastry is complete without baking powder. If it is not there, then soda in tandem with citric acid will fix the situation.
- Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.
So small culinary tricks lots of. Experience comes with time. You will learn to improvise, and your pastries will only taste better.
This is a very economical pie, as it requires a minimum of ingredients to make it.
- Dilute yeast (2 dessert spoons) and sugar (2-3 tablespoons) in warm water(2 glasses). And leave for 15 minutes. The mass should play.
- Stir in vegetable oil (half a cup), add a pinch of salt, optionally more sugar (if the cake is sweet) and enough flour to make a not too tight dough.
- Leave for an hour. Then you can cook any pastries, be it pies or buns.
This recipe yeast dough- basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.
Cookies "Lick your fingers"
This baking recipe also belongs to the category of super economical.
- Beat the egg with sugar (1 tbsp.).
- In order for the dough to rise evenly, you need soda (half a spoon), as well as soft margarine(200 g).
- Stir in flour (2-3 cups). Place 1/3 of the dough in the freezer immediately.
- Distribute the rest of the mass on a baking sheet and grease with jam or thick jam.
- Grate the dough from the freezer on top.
After 25 minutes in a hot oven (180 degrees), baking is ready. It remains only to cut it into squares-cookies and serve with tea.
manna recipe
Piquancy to this manna is added by jam, which gives ready-made pastries unusual color. Blueberry will make it emerald, raspberry - red, currant - blue-violet.
- Mix a glass of sugar, flour and semolina.
- Beat the egg and milk there (1 tbsp.).
- Stir in vegetable oil (half a cup) and soda (half a spoon).
- Finishing touch: any jam (2 large spoons).
Bake in a mold at 180 degrees. Time will take approximately 40 minutes.
The taste of this cake is really delicate. It can be served both for a festive and everyday table.
In a deep container, mix:
- half a glass of tea and sugar,
- eggs (2 pcs.),
- jam (3 large spoons),
- vegetable oil (2 large spoons),
- slaked soda (1 dessert spoon).
You can do all this with a mixer.
Pour the dough into special molds for cupcakes. But not completely, but by half, since the mass will still rise.
We put in the oven (200 degrees). 15 minutes - and you're done.
This type of baking is extremely popular. The main rule is to use thick (not liquid) jam or jam as a filling. But besides them, you can put nuts, cottage cheese, marmalade, raisins in bagels.
- Margarine (200 g) take room temperature(not melted). Mash it with sugar (half a cup).
- Now mix sour cream (200 g) and soda (half a teaspoon) into the mass.
- Add flour (2.5 cups) and knead elastic dough.
- Divide it into equal lumps (about 4-5) and roll each of them.
- Cut the circles into identical triangles. Put the filling and roll the bagels, starting from the wide edge.
In the oven it is better to heat up to 200 degrees. And only then place the baking sheet for 25 minutes.
Diversify the cooled pastries with powdered sugar.
cottage cheese pie recipe
The dough itself does not need to be kneaded. It will be in the form of crumbs, but this will not make it taste worse.
- Sprinkle flour (3 cups) onto a large cutting board. Add margarine or butter chopped with a knife (250 g) to it. Don't forget to keep them in the freezer first.
- Add sugar (almost a full glass) and soda (1 small spoon). You should get a crumbly dough. Remove to a cold place.
- For the filling, cottage cheese (half a kilogram), sugar (0.5–1 tbsp.), Eggs (2 pcs.), Mix vanillin. You can also add raisins.
- We take out the crumb dough from the refrigerator and distribute most of it on a baking sheet. We spread the filling and spread the rest of the dough on top.
- We put in the oven for 45-50 minutes at 180 degrees.
Delicious pastries are the secret to the success of a good housewife, who can create culinary masterpieces from a small number of ingredients and simple recipes.
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Favorite mother-in-law recipe - for housewives who have something to do, but also want to feed their family with pastries
Ingredients:
- 2 cups of sour cream (or kefir, or fermented baked milk, or curdled milk ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much dough will take (do not score dough)
It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.
Filling:
Minced meat (any meat) overcooked with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this test, mashed potatoes with meat, I think, are the best filling.
Cooking
A quick peach pie (apples, pears, and generally your favorite fruit)
The main thing is to have some fruit in the refrigerator - apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that happens almost always and almost everyone.
I'll tell you how I cooked. And she cooked fast.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
a pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 art. spoons of cold water
Cooking
Donuts "Lyubasha" 
Very quick, easy one-two recipe. Dumplings are prepared quickly, baked at lightning speed and also quickly melt in the mouth and ... disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp Sahara
a pinch of salt
vanilla
1/2 tsp soda
3 tbsp sour cream (with a slide)
1 st. l. vodka (optional)
Cooking
Quick cupcake on kefir
Ingredients:
2 eggs
3/4 cup sugar
125 gr melted margarine
1 glass of kefir (ryazhenka, snowball, curdled milk...)
a pinch of salt
1/2 tsp soda (extinguish)
vanillin or lemon peel, raisins, candied fruits, nuts, etc.
flour
Cooking
Roll with jelly-yoghurt filling "Tenderness" 
Quick, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 gr flour
50 g of starch (I figured that a little more is better - I always take 60)
1 sachet of baking powder
vanillin
Filling:
0.5 l of yogurt with pieces of fruit (not drinkable, but one that is eaten with a spoon) - I usually take papaya-pineapple flavored if I make lemon jelly for the roll, or strawberry to strawberry, raspberry to raspberry, etc. C lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)
embellishments:
0.8 packs of black dark chocolate (with milk and white it turns out cloying, and the bitterness to the "tenderness" is just right)
25 gr butter
nuts for sprinkling (chopped)
Cooking
Quick roll with apple filling 
Simple, fast and very delicious recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara
For filling:
3-4 sour green apples
2 tbsp Sahara
1 tsp lemon peel
Cooking
Cheese muffins (prepared in 15 minutes, and eaten even faster)) 
Great recipe! It's quick and easy to prepare and always delicious. VERY soft and airy muffins.
Moreover, each type of cheese gives absolutely new taste. If desired, you can add greens, tomato, sausage, smoked meat, chili to the dough, replace the cheese with sausage. In general, everything that you have enough imagination))
Ingredients for 6 pieces:
100 gr cheddar
90 gr flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide st. l. sour cream +2 tbsp. olive oil
Cooking
I thought for a long time whether to write this recipe for me or not. He's very simple. But, unable to stand it and cutting off another piece, I decided to do it. Let the recipe be obscenely simple, but the cake is also delicious to obscene. It is made from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml natural yogurt(curdled milk, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries(raisin)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp baking powder
- 100 ml vegetable oil(100 g creamy)
- 1 egg
- 1 tsp vanilla extract
Cooking
Quick (jellied) pie with green onions and egg 
Quick, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp
filling:
green onion
egg 2 pcs.
salt
pepper
Cooking
Cake in 15 minutes 
The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasures for the whole day (or night)))!
Ingredients:
Maria cookies (any of your choice)
cream 2-3 packs of 200 g
sugar 3-4 tablespoons (to taste)
vanilla
a mug of strong brewed coffee (if desired, instant)
Cooking
Quick no-bake cake!
Everything is made easier than ever!
What we need:
1 can of concentrated milk without sugar
1 can sweetened condensed milk
1 lemon
shortbread cookies a few packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer like Yubileiny usual - this will be ideal!)
Cooking
Lazy sour cream pie 
Delicious and quick pie, implying a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Cooking
Donuts for breakfast 
Soft, porous, soaked in sour cream, just melt in your mouth...>
We will need:
thick yogurt 1 cup
egg 1 pc.
salt 1/4 tsp
sugar 1 tsp
drinking soda 1/3 tsp
wheat flour ~ 1 cup
melted butter 3 tbsp.
deep frying oil 1 cup
sour cream 250 g
sugar 2 tbsp
Cooking
Strawberry cake without baking.
Easy to prepare and yet VERY delicious cake!
Products:
(on the detachable form 20 cm in diameter.)
2 cups - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. cream cheese Mascarpone
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 st. tablespoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
for decoration:
berries or fruits
1 bag of cake jelly
Cooking
Cake in a mug!
I met something similar on the net, but the ingredients were much smaller. And I remember that in the reviews someone called this cake a rare muck .. But here the recipe is somewhat different and only positive, moreover admiring reviews. And so why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp flour
4 tbsp Sahara
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp rast. oils
3 tbsp chocolate chips(you can just break your favorite chocolate into pieces, or you can not add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
some vanilla
Cooking
Fast "Belyashi" 
Fast Belyashi go away! Although I found them under the name - lazy. I can’t say about this recipe that it is lazy, you need to make minced meat, knead the dough, fry. But you don’t need to wait for the dough to approach, since it is not yeast. Belyashi-pancakes are lush and very tasty. And they cook faster and easier.
Ingredients:
500 ml of kefir,
2 eggs,
5 g soda
5 g salt
7 g sugar
375 g of wheat flour,
250 g minced meat.
Cooking
lazy khachapuri
Ingredients:
200 gr grated cheese, any
2 eggs
4 tbsp flour
1/3 tsp baking powder
100-150 gr 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens as desired
Cooking
Pie "Sloth" 
Light, unusual and very tasty cake.
The author cooked the pie in a slow cooker, but you can also cook it in the oven.
So, we need:
2 thin lavash sheets
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms, potatoes)
onion, greens
for filling:
3 eggs
5 tbsp mayonnaise
2 tbsp ketchup
Cooking
He did not live long)) Yes, and no wonder: amazing goodies! It is done easily and quickly.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp sour cream
flour grams 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Cooking
jellied pie 
Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take mayonnaise half with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.
The filling can be the most diverse, I will give a couple of examples:
1. Greens (dill, green onion- doused with boiling water), 3 pcs. var. eggs (cut), boiled rice until cooked (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. chopped meat + boiled potatoes+ greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon to choose from boiled and with eggs
Cooking
Universal dough for a pie with savory filling. Simple fish pie
A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (you can replace it with kefir, sour cream or fermented baked milk - it will also be delicious, but the taste is different)
2 tsp baking powder
salt, spices
Cooking
Onion pie with melted cheese 
Very hearty and tasty cake.
Ingredients
Dough:
1 cup flour
125 gr butter,
3 tbsp sour cream
0.5 teaspoon of soda
salt to taste.
Filling:
processed cheese 2 pieces 100 gr each,
3 raw onions
3 eggs.
Cooking
Pie "Lazy Cabbage"
Very soft and tasty cake.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and smeared it)
* 100 gr butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tablespoons sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp baking powder
Cooking
grandma's pie 
This cake smells - magically: a grandmother's village, a stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 gr mayonnaise (you can use a jar of sour cream for the same quantity)
1 sachet of baking powder (baking powder)
1 st. spoon with a slide of starch (can be without)
salt 1/2 tsp topless
2/3 st. flour
Filling
1 bulb
1 potato
1 jar of tuna (or other canned fish in water)
Cooking
Ready puff pastry wrap the filling - and in the oven for half an hour. Everyone:) Take mushrooms that you like, but most importantly - fresh.
Ingredients (for 6 servings):
250g ready-made puff pastry
100g mushrooms (chanterelles here)
50g onion(1 small onion)
3 art. tablespoons of fat sour cream
100g hard cheese
1/3 teaspoon dry thyme (or 2-3 fresh sprigs)
1/3 teaspoon ground black pepper
0.5 tsp salt
Baking can be called any dish created on the basis of flour by baking in the oven, in a pan, etc. There are many types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers at the table with homemade cakes!
Of course, it is much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you will not surprise anyone with store-bought pastries, they are in abundance. However, fresh, fragrant, delicious homemade cakes are more than just a dough product, they please, create mood and aura in the house. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. Baking will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for quick baking, simple baking, or, as they say, quick baking. In the oven, all products prepared according to these simple recipes come out just wonderful. Baking in a hurry will help you out in the most unexpected situations, when there is no time to think about a treat.
Baking recipes are varied and numerous. It all depends on which dough products you like best: there are sweet pastries, rich pastries, yeast, yeast-free, puff, etc. Simple baking recipes can be found from any of these types of dough. But it must be borne in mind that the most the best pastries- it's not always easy. The best baking recipes involve a lot of effort in making dough, shaping the product, decorating it, and making it. They usually involve a large number of ingredients, the proportions of which are very important condition success.
Many novice housewives are trying to learn how to bake recipes with photos. finished products. This is the correct and simple way. Baking recipes with photos are more understandable. This is how homemade cakes turn out simple and tasty, recipes with photos do their job. Prepare your favorite homemade cakes, recipes are on our website, look carefully. Our best recipes quick baking recipes home baking, simple baking recipes, baking recipes with photos are simple and easy, you will definitely like it.
An important condition for the preparation is very delicious pastries, recipes should be taken as a basis, and you need to attach your soul, imagination to their manufacture. To begin with, you can apply simple baking recipes for every day, but if you want the holiday to be at home more often, learn how to cook real festive delicious pastries, recipes with photos are at your service. Such homemade cakes, the recipes with photos of which you have chosen, will please your loved ones, they will constantly ask you to cook this dish.
In general, delicious baking recipes, as well as simple baking recipes, should be in the arsenal of every housewife. After all, it is quick baking for tea, homemade sweet pastries will help you out in the event of the arrival of unexpected, but pleasant guests for you.
Be sure to learn how to cook pastries, simple recipes contain a minimum of products and require little time.
How to cook any, for example, sweet pastries, recipes with photos will tell in detail, and we will only give a few useful tips:
Fastest to cook shortbread dough. Its base is butter or margarine;
Quick baked goods can be made from ready dough. On sale there is always yeast, puff pastry. Dishes from it require a minimum of time;
It is easy to prepare the so-called bulk pies, the filling in them, as a rule, does not require any special heat treatment;
Conventional quick pastries are cooked in the oven or on the stovetop, usually with large quantity oils;
Read the recipe carefully before baking. Make sure that necessary products cooked;
New recipes for you, first try on a small amount products, and it is better first for yourself, and not for guests;
Most items that are cooked in the oven require the oven to preheat. So the baking process will be more efficient and faster;
Cooking simple pastries in a hurry, use simple affordable products, not delicacies;
All ingredients for preparing the dough should not be cold. After removing them from the refrigerator, it is advisable to warm the products a little, for example, using a microwave oven.
Welcome to our favorite section of baking recipes! Here you will find simple step by step recipes homemade pastries with photos, most of which can be whipped up in just 20-30 minutes. Undoubtedly the most important role in the process of preparing delicious pastries, the preparatory stage plays - the creation of dough and fillings, which is why we tried to describe all the steps in each recipe step by step, from preparatory phase right up to the baking process, all recipes contain high-quality photographs of the process from the beginning to the final product. Cook with us and share your impressions in the comments!
The cake in a pan with condensed milk turns out to be moderately sweet, very tender and soft. Its most important trump card is the speed of preparation - the cakes are baked very quickly in a pan, literally 30 minutes and a delicious cake is ready. For impregnation I usually use sour cream- just mix sour cream 20% fat with sugar [...]
The recipe for this biscuit was invented in America. He gained great popularity due to a simple set of products and an easy cooking process. The whole process from kneading to baking will take you no more than 40 minutes. Also, to reduce cooking time, you can prepare the dry mixture in advance and store in a jar with a lid, and […]
I don’t know about you, but for me juicy drinks are the taste of childhood. Mom worked, and after school I went to work with her and worked with her to the end. In the foyer of my mother's clinic there was an exit buffet and all kinds of pastries were sold there, including juicy or juicy. I tried […]
Very gentle Apple pie. The dough is soft and melts in your mouth. The bottom layer is “not wooden”, but very tasty, and the top layer is crispy. The number of apples in the recipe can be increased to 1 kg, it is advisable to take sweet and sour or sweet apples, and it will also be good. if they are juicy. Cooking such grated […]
Very tasty chocolate muffin with a very unusual ingredient - zucchini))) However, it is thanks to zucchini that the cake turns out to be very tender and moist, somewhat similar to a brownies cake. If you love chocolate pastries, then I highly recommend baking this cake at least once, especially since it is very easy to prepare. And let you not […]
A pie according to this recipe is somewhat reminiscent of a plum pie recipe. For me, this is a very convenient and quick recipe when you can knead everything in one bowl))) Pie with fresh peaches turns out to be very tender and fragrant. Since peaches go very well with mint, you can add a couple of sprigs or […]
very fragrant and hearty pie with foxes. Such a pie can completely replace dinner or lunch. It is very easy and quick to prepare. This time I used my favorite sour cream and cream dough when making a pie, but sometimes I cook a pie with a classic sand dough. I think you can also try this puff pastry pie. […]
What could be tastier than pie with fresh and fragrant berries? Pie with berries is perhaps the most striking sign of summer. open shortbread pies with berries are very easy to prepare, and they taste just incomparable. I suggest decorating a little Berry pie and mix blackcurrant with whipped proteins. And a simple sand […]
Although the cupcake is homemade, it is in no way inferior to gourmet restaurant desserts. This cake recipe is my favorite. And it’s also pleasing that the taste of this cake can be changed many times by adding various dried fruits, candied fruits or nuts to it (no more than 100 gr). You can also enrich the taste with liqueurs or dried fruits […]
Very tasty biscuit (pie) with lots of fruits and crispy dough. As a filling, you can use any fruit or berries. If you use a watery berry, then it is better to mix it with starch or even boil it a little. This biscuit is good because its preparation will not take you much time, and […]
