How to cook fruit drink from dried cranberries. Cranberry juice for children

Cranberry juice, due to its main component, has a positive effect on human health. This is due, first of all, to the high content of various vitamins. Next, we will consider all its useful properties and, in fact, how you can cook cranberry juice from frozen cranberries in normal conditions your kitchen.

The benefits of cranberry juice

Vitamin C, which is included in cranberries, is at the level of such citrus fruits as lemon or orange in its quantity. Cranberries also include all the B vitamins and other beneficial compounds.

For this reason, cooking cranberry juice special attention needs to be paid. Indeed, as a result, the drink should not lose, but retain its beneficial health properties.

In addition, cranberries contain elements that significantly show their benefits after cooking. These include sodium, potassium, iron and calcium.

Included in cranberries useful material, perfectly balance in the body, and are also easily digestible. However, the benefits of cranberries are not only in providing the body with vitamins. These berries effectively help fight high temperature, fever, thirst and thus are excellent remedy against colds.

In addition to the above, cranberries and drinks from it help to cope with pyelonephritis, edema and slow digestion.

Tips for making cranberry juice from frozen berries

Before you start cooking cranberry juice, it is advisable to study a few rules and tips. This will help keep the drink a large number of useful properties:

It is imperative to observe the proportions when cooking fruit drinks. The amount of juice in the drink should be at least 30%;
Many recipes for cranberry juice include honey. It is recommended to put honey only in a drink at room temperature, since honey loses its beneficial properties when heated from 50 degrees;
When using frozen berries for making fruit drinks, it is necessary to let them thaw prematurely;
In order to diversify the taste and benefits of fruit drink, you can add cinnamon, lemon, mint to it, and also use other berries in cooking;
It is not recommended to use stale fruits for cooking.

Cooking fruit drink from frozen cranberries: a classic recipe

After preparing the ingredients, follow these steps:

Provided that the cranberries are frozen, there is no need to wash them. But you have to let it thaw. To do this, you need to properly rinse the berries. cold water and then leave to defrost at room temperature A couple of minutes;

Next, you need to properly mash the berries. To do this, you can use several convenient ways: manually (using a pusher or spoon); using a blender; using a juicer. One of the listed ways is to turn cranberries into gruel. Thanks to the blender, this can be done most simply, but after such processing of cranberries, the resulting porridge should be poured into a separate bowl (plastic or enameled);

After receiving the gruel, it is necessary to squeeze cranberry juice out of it. This may require a fine sieve or large piece gauze. It is important to squeeze the berries properly so as not to leave liquid in them at all;

In a saucepan, bring the water to a hot state. After that, you need to add cranberry juice and sugar to the water. Now it remains only to bring the liquid to a boil over low heat, and leave the juice to infuse for up to 15 minutes;

Strain the resulting liquid into a jug or large jar. It is better to do this through a fine sieve.

In case of a cold, it is better to drink fruit juice at a warm temperature, and also add to it a small amount of honey. Cranberry juice is especially popular in winter time of the year. However, at summer heat this drink is no less valuable: it perfectly quenches the feeling of thirst.

Cooking cranberry juice for children

Before you cook cranberry juice for a child, you should know that children are allowed to consume cranberries only from a certain age. Also, the age of the child affects the form in which the consumption of these berries is allowed.

As a hint, mothers can focus on the following data:

0-1 year. At this stage of life, children are forbidden to eat any brightly colored berries earlier than other foods, and also earlier than six months. Thus, children who are artificially fed can eat cranberries for up to six months. But if the child is only breastfeeding, then it is not recommended for him to give cranberries for up to a year. Also, children falling under this age range should eat cranberries only after heat treatment, no more than 2 times a week;
1-3 years. A child of this age can eat up to 20 g of cranberries per day. However, they are not recommended to give raw berries. Just for children under 3 years old, it would be more optimal to prepare a fruit drink or compote. During colds, an increase in a stable dose of up to 3 times is allowed;
From 3 years. If the child's state of health is positive, then he can eat cranberries in any form: cheese, in the form of a smoothie, fruit drink, compote, jelly, or with the addition of berries to tea. It will be better if the cranberry does not pass heat treatment before use, so it will retain more useful properties. The consumption of cranberries from the age of 3 years has absolutely no restrictions.

However, it is also worth considering that many acids are included in cranberries, including citric and malic acids. That is why it is advisable for children to dilute cranberry juice with water. Also good for cooking minimal amount sugar, replacing it with honey. Thus, you can make a simple recipe for cranberry juice for children using the following ingredients:

Sugar - 2 tablespoons;
Clean drinking water - 2 liters;
Honey - ½ tablespoon per 1 cup of fruit drink.

Making fruit drink for children is not much different from classic recipe, although it has its own characteristics in the choice of ingredients. So, the recipe contains the following steps:

Berries preparation. At this stage, as in the classic recipe, you need to defrost the berries;
Push-ups. You should squeeze the juice from the berries with a blender, juicer or pusher by hand;
Squeezing juice. This stage is carried out using a fine strainer or gauze, the juice must be squeezed out very carefully;
Cooking. It remains to pour the juice into hot water and add sugar, cook until the water boils. We must not forget to let the juice brew. After that, it remains to pour the fruit drink into a decanter through a sieve, stirring with hot water in proportions 1:2.

Giving cranberry juice to a child should be at room temperature with the addition of half a tablespoon of honey to a glass.

Recipe for cranberry juice with rose hips

As already noted, for a variety of taste and increase in useful properties, this drink is prepared with the addition of other components. Cranberry juice with rose hips is one of the most useful and popular types of fruit drink. For its preparation you will need:

Sugar - up to 5 tablespoons (a little more to taste);
Frozen cranberries - ½ kg;
Rose hips - 100 g;
Clean drinking water - 2 liters.

The preparation method is carried out in the following way:

Frozen berries should be allowed to thaw;
Cranberries need to be crushed with a pusher, blender, or juicer;
You can squeeze cranberry juice through a fine sieve or a piece of gauze;
Then you need to pour water into the multicooker bowl and turn on the cooking mode. When the water is hot, you can add cranberry juice and sugar and bring to a boil. The finished liquid must be left in the slow cooker for several hours to infuse;
While fruit drinks are still being cooked in the slow cooker, you can make a rosehip broth. To do this, you need to sort out the berries, wash them, and then pour boiling water in a thermos. It will be better if you go to the preparation of the broth in advance, for example, a day before cooking the fruit drink;
After preparing fruit drink and broth, you can mix them, and then strain through a sieve into a decanter.

Cranberry juice for pregnant women

Expectant mothers fruit drink from frozen berries is also useful. Gynecologists advise to use it in an amount of up to 2 liters per day. Although in the very first periods of pregnancy you should not drink so much fruit drink, because vitamin C, which is part of it, is able to tone up the uterus.

Another useful property of cranberries is a diuretic effect. Therefore, during pregnancy, cranberry juice perfectly fights edema. It also helps to get rid of the feeling of nausea, which often worries pregnant women.

In order to keep as many vitamins as possible for mom and the unborn baby in cranberry juice, you can cook it in a different way. This cooking method will be somewhat different from the classic recipe. Thus, you will need:

Sugar - up to 5 tablespoons (a little more to taste);
Frozen cranberries - 200 g;
Clean drinking water - 2 liters.

Cooking method:

It is necessary, as usual, to sort and defrost the fruits;
Next, knead them in one of the previously given ways;
Then, unlike the classic recipe, the resulting porridge does not need to be squeezed. It should be transferred to a decanter and poured boiled water(not boiling water) and sprinkle with sugar. The liquid should be left for an hour.

After it has been infused, you can pour cranberry juice into glasses using a small mug strainer.

Thus, you can verify the following:

This drink is very beneficial. It contains vitamins, as well as minerals, the effect of which is enhanced by cooking;
It can be drunk not only as a preventive measure, but also as a fight against many diseases;
You better stick useful tips regarding the preparation of cranberry juice;
There are many of his recipes, which differ from each other in additional components;
Cranberry juice is allowed for children only when they reach a certain age;
It is also useful for expectant mothers.

Bon appetit and stay healthy!

Cranberries contain a large amount of vitamin C, enhances the effect of antibiotics in the treatment of colds, helps with diseases genitourinary system, helps to eliminate other ailments. Possessing a pronounced sourness, this berry goes well with both sweet and spicy ingredients, and is used to prepare various sauces and desserts. Cranberry juice is one of the most popular soft drinks, although it can also be consumed warm. Its refreshing taste invigorates, vitamins fill the body with energy. Morse, sold in stores, tastes good, but is inferior to homemade in its beneficial properties. It is better to purchase a frozen berry and cook fruit drink from it yourself. If you collect and prepare cranberries yourself, a valuable drink will cost you very little.

Cooking features

Fruit drinks from berries are prepared according to a special technology that allows you to save the maximum of vitamins contained in the raw material. The process of cooking cranberry juice is simple, but has several subtleties.

Vitamin C, which is rich in cranberries, is destroyed by high temperatures. Therefore, first juice is squeezed out of the berries, then the cake is poured with water and boiled. Syrup is mixed with cranberry juice only after it has cooled to a temperature not exceeding 40 degrees. If honey is used to sweeten the drink, it is also dissolved in warm, and not hot water. The goal is the same - to preserve the maximum of useful substances contained in the beekeeping product.
Both juice and decoction obtained from cranberries must be filtered so that pieces of the skin do not get into the drink: they will spoil the taste of the drink.
Cranberry juice will be tastier and healthier if you cook it with the addition of other berries and fruits. It goes well with lingonberries, strawberries, apples, oranges, rose hips, chokeberry, currant, raspberry. If you add zest and spices to the pan when boiling, you get a drink that resembles mulled wine in taste and color.
Cranberry juice is served warm or cold. In winter, it is more pleasant to drink an uncooled drink, in summer - an ice-cold one. If you feel good, you can add a few ice cubes to a glass with cranberry juice, and decorate its edges with a sugar border. If you drink juice to recover from a cold, it is not advisable to cool the drink before drinking.

When using cranberry juice, it should be remembered that for all its benefits, it can also harm. Drinking it in large quantities is not recommended for people suffering from peptic ulcers of the gastrointestinal tract. If you have diabetes, replace the sugar in your drink with your recommended sweetener.

Classic cranberry juice recipe

cranberries (fresh or frozen) - 0.5 kg;
sugar - 0.2 kg;
water - 3 l.

Cooking method:

Sort the berries carefully and wash. If you are using a frozen product, let it thaw by putting it in a colander, and place the drained liquid in a saucepan in which you will cook the fruit drink. Remember that aluminum containers are not suitable for these purposes: upon contact with acids, this material forms compounds harmful to the body.
Put the berry in a bowl, sprinkle with sugar, leave for 20 minutes.
Wipe the berries through a sieve or squeeze the juice out of them by wrapping them in cheesecloth folded in several layers.
Cranberry juice put aside, send the pomace to the pan. Fill them with clean water, put the pan on the stove.
Boil the fruit drink for 15-20 minutes after it boils.
Cool the broth to room temperature, strain.
Mix with cranberry juice.

This is one of the most simple recipes preparation of cranberry juice, which is considered traditional. It can be prepared from both fresh and frozen berries.

Frozen cranberry juice with honey

frozen cranberries - 0.3 kg;
water - 2 l;
honey - 80 ml.

Cooking method:

Place the cranberries in a bowl. Remember the berry with a pusher meant for cooking mashed potatoes. Squeeze through gauze folded in 3-4 layers or wipe through a sieve.
Pour the cake with water and boil for 10-15 minutes.
Cool the broth to 40-50 degrees, add honey. Stir until it dissolves completely.
Mix the drink with cranberry juice.

Serve juice warm or chilled. This version of cranberry juice is considered more healthy than the traditional one. It will appeal to supporters of rational nutrition.

Morse from fresh cranberries without cooking

fresh cranberries - 0.5 kg;
sugar - 100 g;
boiled or mineral drinking water - 1.5 l;
cranberry or rosehip syrup (optional) - to taste.

Cooking method:

Sort and rinse the cranberries well, sprinkle with sugar, leave for half an hour.
Add a glass of water, stir, rub through a sieve.
Pour the cake with a glass of water, leave for 2-3 minutes, strain.
Continue pouring and straining the cake until the water runs out.
Combine all parts of the resulting liquid. Sweeten with syrup if desired.

This version of cranberry juice is especially useful. It takes a long time to prepare, but the result is worth the effort.

Cranberry juice with rose hips

fresh or frozen cranberries - 0.5 kg;
fresh or dried wild rose- 100–180 g (less dried product should be taken, fresh - more);
water - 2 l;
sugar, honey or rosehip syrup - to taste.

Cooking method:

Crush the sorted and washed cranberries or squeeze the juice out of it.
Wash the wild rose, put in a saucepan, fill with water and heat.
Cook over low heat for 10 minutes. Cool and strain.
Combine with cranberry juice. Stir.
Sweeten the drink with sugar, honey or syrup.

The benefits of cranberries in this recipe are enhanced by the benefits of rose hips. The drink will be especially effective for strengthening the immune system and restoring the body after an illness.

Cranberry juice not only tastes good, invigorates and refreshes well in hot weather - it contains many vitamins and other valuable substances, and is useful for various ailments. You can cook and drink it at any time of the year.

A small cranberry contains a large amount of vitamins, which are considered very strong antioxidants. The presence of organic acids allows it to be stored for a long time and delight adults and children with its unique taste. The shell of a fresh cranberry has a sour-bitter taste, and to remove bitterness from cranberries, different kinds jams, marmalade and fruit drinks. Cranberry juice is used as an antipyretic, vitamin and medicinal products. Cranberry juice will help to cope with pyelonephritis, beriberi, as well as inflammatory diseases. With the help of our recipe, you can cook a delicious cranberry juice, we also added honey, ginger and lemon to the juice, thanks to them our juice will change a little classic taste, but will become even more useful and will contain even more vitamins C and group B.

Taste Info Drinks

Ingredients

five hundred grams cranberry berries;
three hundred grams of granulated sugar;
ten grams of ginger root;
two tablespoons natural honey;
one lemon;
two liters of water.

The variant of cranberry juice offered by us perfectly copes with thirst, due to honey and sugar it has a pleasant non-acidic taste.

How to cook cranberry juice

1. Rinse five hundred grams of cranberries in cold water, remove dry twigs, as well as black and heavily crushed berries.

2. To prepare cranberry juice, you need to transfer the berries to a plate with high sides and chop with a potato masher or fork to a mushy state.

3. Fold fine-mesh gauze in half, divide the cranberry mass into juice and pulp.

4. Squeeze juice from one lemon. If a lot of pulp got into the juice during the extraction process, strain it with gauze.

5. Peel the ginger root from the skin, cut it into several plates. Grate the lemon zest.

6. Throw cranberry pulp, ginger slices and lemon peel.

7. Pour all the ingredients for cranberry juice with sugar.

8. Put the container on the stove, pour water and cook over low heat like a regular compote.

9. Cool the finished cranberry juice, strain through cheesecloth, add cranberry and lemon juice to it.

10. To make the drink even healthier, throw in two tablespoons of honey.

Cranberry juice with lemon and ginger can be consumed both hot and cold.

It is strictly forbidden to use fruit drinks for people suffering from acute gastritis and peptic ulcer (the acids contained in it can cause an exacerbation). In order to speed up the process of detoxification of the body - drink in the morning a glass of fruit drink and a small amount of low-fat cottage cheese within one week.
We told how to cook cranberry juice with honey, ginger and lemon. You can omit these ingredients for a classic cranberry juice.

Cranberries are one of the healthiest berries growing in Russia. Her fame was so great that Russian merchants sold tons of it abroad, she was one of the main export goods along with black and red caviar. Everyone knows about its benefits and therefore is actively used, for example, for making fruit drinks. But does everyone know how to cook cranberry juice? Let's do real drink while retaining all the vitamins and minerals contained in this berry.

Classic cranberry juice

We take ripe cranberries, wash them thoroughly under cold running water and let them drain. Now we place the berry in a deep container and crush it well with a wooden or ceramic pestle. Of course, you can grind the berry with a blender, but given high content it contains acids, it is better to avoid contact of the pulp with the metal parts of the mechanism. The resulting slurry is squeezed through gauze. We set aside the juice (we will need it at the final stage of preparing such a wonderful drink as cranberry juice), and pour the pulp with sugar and fill it with water. The proportions are as follows: for a glass of cranberry puree, take half a glass of sugar and a liter of water. We put our mixture on the stove and, stirring to dissolve the sugar, bring it to a boil and boil for no more than two minutes. Let our mixture cool, strain it and mix with juice. In the same way, you can cook a fruit drink from frozen cranberries. Its recipe differs only in that the berry must first be thawed. By the way, freezing The best way storage of any berry. Its main disadvantage is that fruits and vegetables take up a lot of space in freezer.

How to cook cranberry juice with honey?

Based on the classic recipe, you can make an even more healthy drink. To do this, exclude sugar from the list of ingredients and add honey at the stage of mixing the juice with the pulp decoction. If he managed to sugar, put it in a slightly warm liquid, so it will dissolve faster and not lose its beneficial properties. You need a little less honey than sugar, as the fruit drink can turn out cloying. And do not forget that such a drink is contraindicated for people with allergies to bee products.

How to cook fruit drink from cranberries and lingonberries?

If you think about what kind of berry can compete with cranberries in usefulness, then this is, of course, lingonberries. It is not so juicy, but not so sour, and a fruit drink from a mixture of these fruits has a rich taste, aroma and perfectly quenches thirst. For a liter of water we take half a glass of lingonberries, cranberries and sugar, a tablespoon of mint. Boil water, dissolve sugar in it and throw in mint. Let it brew for fifteen minutes. In the meantime, we grind the berry in an accessible way and add it to the almost cooled infusion. Let stand for half an hour and strain. Morse is ready!

Cranberry jelly

We now know how to make cranberry juice, but not only this drink can be made from it! Let's make the kids happy and make jelly for them. For him, we need fruit drink and gelatin. We take forty-sixty grams of gelatin per liter of liquid, then the jelly will turn out strong and will keep its shape perfectly. You need to prepare it in accordance with the instructions on the package, then melt and pour into a slightly warm fruit drink, stirring vigorously. It remains to pour our masterpiece into molds (it is convenient to use silicone ones) and put it in the refrigerator to solidify. When the jelly is ready (and you will immediately understand this, as it will resist pressing with your finger), we remove it from the molds and call the children! Knowing how to make cranberry juice, and reducing the amount of water in the recipe to three tablespoons, you can easily cook

Cranberries are very useful berry with a huge content of vitamins. Beneficial features it has been known since ancient times, it is used in traditional medicine. Cranberries make excellent homemade alcohol- tinctures, liqueurs and cocktails. Add it to tea, you can boil it delicious jam and cook healthy drinks. The correct cranberry juice is made from cranberries mashed in a wooden mortar and a wooden pestle, then it is poured warm water and insist. Then they are filtered into another container, and the remains are poured again with hot water.

How to make fruit drink from cranberries? There are a lot of recipes for its preparation, and each housewife makes it in her own way with honey, mint, vanilla, cinnamon, etc. Cranberry juice in the heat quenches thirst very well, and in the cold season it is an excellent prophylactic against many ailments.

Cranberry juice recipe from fresh berries

This is one of the most simple recipes cranberry juice, the composition includes only three items. Ready drink will please both adults and children. At home, every housewife can cook it.

Ingredients:

Fresh berries -150 gr;
Water - 0.6l;
Sugar sand - 0.5 tbsp.

How to cook:

Frozen cranberry juice

Freezing is the best way to keep cranberries for a long time. In the freezer, she does not lose her medicinal properties. And before preparing fruit drinks, you only need to pour boiling water over it. And continue conventional cooking cranberry juice.

Ingredients:

Frozen cranberries - 250g;
Sugar -5-7 tbsp;
Water - 2 liters.

Cooking:

Frozen berries put in a dish, let the cranberries thaw at room temperature. Usually in 15-20 minutes the berries will be ready for further use.
Blend the cranberries into a paste with a blender. Squeeze out the juice carefully.
Mix juice, water and sugar, mix everything well. Bring to a boil over low heat. Leave the liquid to infuse for 15-20 minutes.
Strain through cheesecloth and pour into suitable dishes. Frozen cranberry juice is ready for further consumption.

Video recipe how to cook cranberry juice

Recipe for cranberry juice with ginger root

Ingredients:

Cranberries - 250 gr;
Ginger - 50 gr;
Honey - 2 tbsp;
Water - 1.5 liters.

How to cook:

AT enamelware Pour clean cranberries and finely chopped ginger root. Pour in water, bring to a boil and cook for 1-2 minutes over low heat.
Morse cool, strain through cheesecloth. Pour into a jar and add honey. The finished drink will be tastier if you add a sprig of mint and a slice of orange to it.

Morse recipe with cranberries and rose hips

Highly delicious drink with a spicy aroma can be prepared from cranberries and rose hips. Such cranberry juice during pregnancy is very useful. It is very easy to weld it.

Ingredients:

Cranberries - 300g;
Rose hips - 1 cup;
Sugar or honey - to taste;
Cinnamon - a pinch;
Water - 2l.

Cooking:

Rinse the berries, crush with a rolling pin. Pour in water and bring to a boil. No need to cook!
Pour pure rose hips into the broth, add cinnamon, sugar or honey to taste.
Infuse the drink by wrapping the pan with a towel for 1-2 hours. Drink for your health is ready!

Cranberry juice benefit and harm. The benefits of cranberry juice are very high. Vitamins found in cranberries stimulate an increase in immunity, this is especially true in winter. Vitamin C is great for colds. And if you have a sore throat - drink this delicious drink hot and in small sips. Cranberry juice during pregnancy becomes an essential drink, many doctors recommend drinking it during pregnancy. This is a wonderful natural antibiotic that will not harm either mother or baby.

Morse from cranberries can lower blood pressure, improve the functioning of the gastrointestinal tract. Cranberry treats various infections, especially during the cold season. It is recommended to drink it in winter during a lack of vitamins in the human body. Cranberry juice increases the protective functions of the body, removes toxins and toxins, normalizes metabolism, helps fight against overweight.
As part of cranberry drink there are no preservatives, so it is useful for children. Drink juice an hour before meals.