Crab salad in Russia has already become culinary classics. There are many recipes for it - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or portioned in bowls or bowls.
Classic recipe
- Time: 40 minutes.
- Number of servings: 5-6 persons.
The classic crab stick salad is prepared with white rice, round or long grain - it doesn’t matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks - crab meat.
Ingredients:
- rice – 0.1 kg;
- egg – 8 pcs.;
- crab sticks – 0.2 kg;
- corn – 340 g;
- mayonnaise sauce– 0.25 l;
- onion (green) – 1 bunch;
- spices.
Cooking method:
- Boil the rice until cooked, rinse.
- Boil the eggs hard-boiled, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
- Drain the liquid from the corn and add the grains to the rest of the ingredients.
- Add salt, add mayonnaise, stir the dish until smooth.
With fresh cucumber
- Time: 35 minutes.
- Number of servings: 8 persons.
- Difficulty: Easy for beginners.
Thanks to a small number of ingredients and the presence of cucumbers, this salad turns out to be light and fresh. If you want to make it more satisfying, like traditional Olivier, add boiled jacket potatoes to the set of products.
Ingredients:
- crab sticks – ½ kg;
- egg – 8 pcs.;
- mayonnaise – 0.2 l;
- corn (canned) – 1 b.;
- cucumber (fresh) – 3 pcs.;
- spices.
Cooking method:
- Boil hard-boiled eggs, pour cold water, clean it. Then cut them, cucumbers and thawed sticks into small cubes.
- Add the corn after draining the liquid from the jar.
- Add spices (if necessary), season with mayonnaise, stir until smooth.
With the addition of Chinese cabbage
- Time: 30 minutes.
- Number of servings: 5 persons.
- Difficulty: Easy for beginners.
Classic salad with crab sticks, Chinese cabbage and other vegetables are less nutritious, dietary and very juicy. There are no restrictions on the choice of vegetables; you can add any at your discretion.
Ingredients:
- crab meat sticks – 10 pcs.;
- corn – 1 b.;
- pepper (Bulgarian) – 1 pc.;
- cucumber (fresh) – 2 pcs.;
- cabbage (Beijing) – 0.25 kg;
- sour cream – 0.25 l;
- lemon juice – 2 tbsp. l.;
- spices.
Cooking method:
- Peel the cucumbers, remove the stems and seeds from the peppers. Chop them together with the crab meat into small cubes. Grind Beijing sharp knife.
- Add corn, after draining the liquid, season lemon juice and sour cream.
- Add salt, if necessary, stir.
Layered crab salad
- Time: 30 minutes.
- Number of servings: 4 persons.
- Difficulty: Easy for beginners.
The classic recipe for crab salad involves mixing all the ingredients, but the dish can also be prepared in layers. Gives it spicy notes processed cheese who should have a gentle creamy taste, and a sour apple.
Ingredients:
- crab sticks – 0.15 kg;
- egg (boiled) – 3 pcs.;
- onion, apple, cheese (processed) - 1 pc.;
- mayonnaise.
Cooking method:
- Separate the egg whites from the yolks. Cut the first ones into cubes, chop the onion and crab meat in the same way.
- Grate the yolks, cheese and peeled and cored apple.
- Post a classic crab salad layers, coating each with mayonnaise, in the following sequence: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks and finely chopped herbs.
Video
The taste of this dish is familiar to everyone since childhood - crab salad is a mandatory component festive table. Due to its great popularity, a lot of variations in the preparation of this dish arose, which is why some were lost. technological features. So, how to cook correctly? TOP 12 best step-by-step instructions.
Crab meat and orange salad
This option is distinguished by high organoleptic characteristics and a rich composition of mineral salts. The recipe requires the following ingredients:
- Seafood or crab sticks – 150 g;
- Canned peas or corn – 300 g;
- Sweet oranges – 2 pcs;
- Hard-boiled eggs – 3 pcs;
- Mayonnaise based on sunflower oil – 60 g;
- Salt and pepper to taste;
- Citric acid – 5 g.
Cooking instructions
- Cut the seafood or surimi crab into cubes, cool the hard-boiled eggs, crumble them and add them to the seafood.
- Then you need to add canned corn to the container, having removed the moisture from it in advance.
- Peel the orange slices and add them whole or cut in half.
- Season with sauce with added citric acid and spices to taste. Ready dish supplement with freshly chopped herbs.
Diversify taste qualities products, you can slightly change the components of the preparation technology. Crab stick salad will become much tastier if you add crustaceans and a little hard cheese. This method requires the following components:
- Crabs – 300 g;
- Cheese (Parmesan, Emmental) – 150 g;
- Tomato – 1 piece;
- Low-fat mayonnaise – 75 g;
- Wheat bread - a couple of slices;
- Spices according to individual preferences.
Cooking instructions
- We cut the meat into cubes or divide it into fibers, then combine it with grated cheese using a fine grater.
- Carefully cut the tomato into cubes so as not to damage the shape.
- Pour the ingredients into a container and season with low-fat mayonnaise, seasoning with spices according to individual preferences.
- Cut the bread into slices or cubes: it is best to take slightly stale bread or brown it in the oven until a crust forms.
- Decorate the salad with prepared croutons.
Classic crab salad is the most popular dish due to its ease of preparation and simple assortment of ingredients. According to the prescription you need to take:
- Surimi or crab meat – 350 g;
- Medium-sized fresh cucumbers – 2 pcs;
- Boiled rice – 150 g;
- Large canned corn;
- Low-fat mayonnaise and spices according to preference.
Cooking instructions
- Sticks and cucumbers are finely chopped and mixed with crumbly rice and corn.
- The salad is dressed with mayonnaise according to individual preferences, and also salt and pepper.
Add flavor and decorate culinary dish You can use fresh chopped herbs.
This dish has excellent taste and ease of preparation. Thanks to the use of canned seafood, the salad can be prepared on a quick fix and surprise guests with an exquisite culinary dish. The following components are required:
- Canned crabs – 1 package;
- Hard-boiled eggs – 2 pcs;
- Jacket potatoes – 3 pcs;
- Medium size cucumber – 1 piece;
- Boiled carrots – 1 piece;
- Mayonnaise, spices and dill according to individual preferences.
Cooking instructions
- Cut the meat into cubes and mix in a container along with the strained corn.
- Finely chop the boiled potatoes and eggs, cut the vegetables into cubes or slices and add them to the container, wash the greens and finely chop them.
- Then we season the culinary dish with mayonnaise and add spices and herbs according to taste preferences.
This cooking method successfully combines ingredients, forming a tender taste palette. This option is suitable as an independent food product or as a basis for more complex products. The recipe requires the following ingredients:
- Sticks or crabs – 250 g;
- Hard-boiled eggs – 3-4 pcs;
- Can of canned corn;
- Low fat mayonnaise;
- Herbs and spices.
Cooking instructions
- Finely chop the boiled meat and eggs, then add the corn, after draining the liquid from it.
- Add herbs and spices, then season with mayonnaise.
A salad decorated with greens – finely chopped parsley or dill – looks very appetizing.
This simple recipe has high organoleptic characteristics - pleasant taste, light aftertaste and aroma. Crab stick salad is prepared in a hurry and is suitable as an appetizer or as a separate dish. The following ingredients are required for preparation:
- Crab sticks or crustacean meat – 200 g;
- Crackers – 40 g;
- Hard-boiled eggs – 3 pcs;
- A can of canned corn;
- Low-fat mayonnaise – 100 g.
Cooking instructions
- Add the chopped boiled meat to the corn, after draining the liquid from it.
- The eggs need to be cooled and peeled, then finely chopped.
- Add small crackers to the ingredients and season with mayonnaise.
You need a little more sauce than for other versions of the dish so that the croutons can absorb moisture.
Lightweight and delicious salad can be made with seafood and avocado. The salad tastes like a mix of tropical products and is very filling and has a pleasant aftertaste. The recipe requires the following ingredients:
- Fresh cucumber;
- Avocado – 2 pcs;
- Crabs – 200 g;
- Boiled Eggs – 3-4 pcs;
- Lettuce casting,
- Lemon juice;
- Olive oil – 50 ml.
Cooking method
- Remove the skin from the avocado and cut into small cubes.
- Grind the finished meat or crab sticks, as well as hard-boiled eggs and cucumber and add to the fruit.
- We cover the bottom of the dish with lettuce leaves so that the leaves peek out from the dish.
- Then the ingredients are placed on the decorated container, adding olive oil and freshly squeezed lemon juice and mix gently.
All dishes consisting of seafood and mushrooms must be prepared carefully - these ingredients can complement each other’s taste, but if the proportion is incorrect, the taste of the food will be overshadowed by a stronger ingredient. The following ingredients are required for preparation:
- Crab fillet or surimi – 200 g;
- Canned mushrooms – 150 g,
- Boiled eggs – 3 pcs;
- Onions – 25 g;
- Low-fat mayonnaise – 50 g;
- Garlic – 2 cloves.
Cooking method
- Add shredded meat to the chopped meat canned mushrooms. The optimal choice would be champignons or white ones, but you can use any that do not spoil the taste of other products - honey mushrooms, boletus, etc.
- Peel the eggs and finely chop them, peel the onions and grate them on a fine grater.
- Salad with crab sticks is dressed with mayonnaise with a low fat content.
Salad with crab sticks with the addition of pineapple fruits has a high percentage of digestibility and rich nutritional value.
In addition to the large number of beneficial nutrients needed by the body, the finished culinary dish is different exquisite taste. According to the prescription you need to take:
- Crab sticks or meat – 200 g;
- Canned pineapples – 250 g;
- Cheese durum varieties– 200 g;
- Juice of one lemon;
- Low-fat mayonnaise – 50 g.
Cooking method
- Sticks or boiled meat should be finely cut into strips.
- Chop the canned pineapples into cubes, after draining the excess liquid.
- Grate the cheese on a fine grater.
- Mix all the ingredients and season with sauce or mayonnaise, simultaneously normalizing the sweetness of the pineapples with freshly squeezed lemon flavor.
This dish does not require exotic ingredients, which makes it easy to prepare literally in a hurry. The recipe requires the following ingredients:
- Crabs – 400 g
- Apple – 1 piece;
- Green onions and garlic – 15 g;
- Lettuce leaves - for decoration;
- Olive oil and lemon juice to taste.
Cooking method
- The boiled crab meat is finely chopped and added to the chopped apple.
- Peel the garlic and chop it together with the onion.
- We place lettuce leaves in the container as a tray on which all the ingredients are mixed.
- The ingredients are seasoned with oil and lemon juice to taste, and also salted.
Crab stick salad with rice is considered the most popular method. Thanks to rice, you can inexpensively increase the volume of the product, as well as emphasize the taste characteristics of seafood. The recipe requires the following ingredients:
- Boiled fluffy rice – 150 g;
- Sticks or crab meat – 150 g;
- Canned corn – 150 g;
- Hard-boiled eggs – 4-5 pcs;
- Low-fat mayonnaise and spices according to individual preferences.
Cooking method
- To the finished rice you need to add shredded crab meat and finely chopped hard-boiled eggs.
- Strain the corn from excess liquid, add to the other ingredients and mix.
- Then the ingredients must be seasoned with mayonnaise and mixed.
The salad option with chopsticks and the addition of cucumber is a good solution for recharging the body with vitamins.
This dish becomes especially popular in winter or spring and allows you to normalize the vitamin and mineral balance in the body and strengthen immune system. According to the prescription you need to take:
- Crab sticks or surimi – 250 g;
- Cucumbers – 1.5 pcs medium size;
- Hard-boiled eggs – 3-4;
- Canned corn – 1 can;
- A small bunch of green onions;
- Low-fat mayonnaise to taste.
Cooking method
- Cut the sticks into small strips or cubes.
- Peel the boiled eggs and cucumbers and cut them into small shapes.
- Strain the corn and finely chop the greens.
- When mixing, season the ingredients with sauce and spices according to individual preferences.
By preparing products according to these recipes, you will be able to cook perfectly different dishes from the same set of products. Treat yourself and your loved ones light salads easy preparation. Any recipe does not require a long cooking time, so you can create a culinary product with excellent taste in just half an hour.
Hello dear readers of my blog!
I am very glad to see you again. Let's remember what holiday is coming on our heels? Yes, it’s a new year, I suggest you start preparing today. You must select and . And of course, a beautifully set table will be no less important. That’s why today’s selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient It is considered one of the most popular and, by the way, very budget-friendly.
I think with classic version Everyone is familiar with this salad. This is when the composition includes products such as rice, corn and several other familiar ingredients. To diversify this composition, we will use completely different products in preparation. These include cucumbers, tomatoes, cheese and even chicken breast. Let's refuel cold snack not only mayonnaise, but also butter. To make it less caloric.
I remember when I was little, we prepared this salad for almost every holiday. True, the cooking option was the simplest. After a while, I realized that such a snack can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.
By the way, if you have your own proven recipe, share with us. Just write it down in the comments. I will be glad to publish it on my website. Well, let's start cooking...
The most delicious salad with crab sticks and rice
Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.
We will need:
- Crab sticks
- Corn
- Boiled rice
- Mayonnaise
- cucumbers
- Leek
- Salt, pepper - to taste
I did not describe the weight of the ingredients. It's a matter of taste, for example I use rice minimal amount. And some people simply adore him to a great extent.
Preparation:
1. We will start preparing the salad with the main ingredient - crab sticks. We free them from the packaging and first cut them into lengthwise slices. Then mode in width for cubes. In principle, at this moment you should not have any questions. Everything is done quite easily and simply.
2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If it suddenly turns out to be hard, be sure to clean it. Remove the stems, then cut into cubes.
3. Shredding eggs in this case similar previous ingredients. By the way, for example, I like it when there are a lot of eggs in the salad. Therefore, I advise you not to skimp. This will give our snack a more delicate taste.
4. We will use leeks; you can replace them with regular or green ones. Before cutting, wash the feathers thoroughly and cut off any defects. You need to cut it quite finely.
Boil the rice in the classic manner, but do not overcook it. Otherwise it will lie in the salad like porridge. On average, cooking time is 15-20 minutes. Again, it all depends on the variety.
Mix all chopped ingredients in one bowl. We also add here boiled rice. Season with salt and pepper to taste. Add required amount mayonnaise. And mix everything thoroughly.
By the way, you can make mayonnaise yourself. Believe me, this option will be better. And it takes literally 2-3 minutes to do.
To prepare mayonnaise: add 1 a raw egg, 1/2 teaspoon mustard, salt, pepper and vegetable oil 80-100 gr. Blend with an immersion blender, starting from the very bottom. Gently lift the mixer foot. The result should be homogeneous mass. At the end you can add a few drops of lemon juice.
Ready salad put it in the refrigerator. Let it stand for one and a half hours. Then we serve it to the table. Decorate with herbs, or fresh vegetables.
Salad with crab sticks and corn
I present to your attention another option for preparing a salad. Which turns out to be very tender and, most importantly, easy to prepare. It contains only three ingredients. Which go perfectly together in taste. Well, let's start cooking...
We will need:
- Crab sticks - 200 gr.
- Corn - 1 jar
- Chicken egg - 3 pcs.
- Mayonnaise - 2 tablespoons
- Salt, pepper - to taste
- Dill or parsley
Preparation:
1. The salad is quite simple, which means the cutting will be quite easy. Take crab sticks, you can replace them with crab meat. It won’t be any worse, perhaps even better, on the contrary. The meat still tastes juicier, my personal opinion.
Cut crab product will be small slices. At a slight angle, try not to get too shallow. The pieces should not be small, then the taste of the salad will be richer.
2. Boil the egg until cooked. Peel the shells and finely chop. You can use a special device for cutting eggs.
3. I can congratulate you, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then place on a serving plate.
Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon appetit!
Layered salad with crab sticks, cucumbers and tomatoes
You know that you can prepare such a salad not only with rice and corn. I suggest diversifying it a little and adding cucumbers and tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will turn out to be a real masterpiece.
A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, take a pen and notebook, sit down comfortably and start watching. To avoid losing anything, you can save the article to your bookmarks.
The idea is really amazing to make a salad in layers, in my opinion, super. And notice that it looks very beautiful. And most importantly, all the ingredients are available to each of us. All products here are budget. If you prepare such an appetizer in the summer, then you can make do with your own harvest.
Delicious salad of crab sticks with Chinese cabbage
Now we’ll look at another version of crab salad, but with a slightly different composition. Let's add to it Chinese cabbage, which will add freshness and fill our dish with juiciness. By the way, the filling can be absolutely anything. You can use mayonnaise or make the snack less calorie - season with olive oil.
We will need:
- Beijing cabbage - 1/2 head
- Crab sticks - 250 gr.
- Bell pepper - 1/2 part
- Corn - 1 can
- Dill and green onions - 1 bunch each
- Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
- Salt, pepper - to taste
Preparation:
1. Prepare a large bowl or basin. Since chopped cabbage takes up most of the dishes, it will be much easier to mix in a large container.
Wash the Chinese cabbage and cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.
2. Crab sticks can be cut in completely different ways. The ideal option would be straws, similar to cabbage. But if it’s more convenient, cut it into cubes.
We clean the bell pepper from the seed house. Cut into small slices. Place in a bowl with the rest of the ingredients.
Wash the greens, shake to remove any remaining liquid and place in a bowl. We decide on the dressing and dress the salad. By the way, I told you about mayonnaise and olive oil. There is another option for the sauce: make it 50/50 sour cream and mayonnaise. This will turn out to be less calorie and quite filling.
Cool the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.
Prepare crab salad with garlic, croutons and cheese
Another video recipe, after watching which we will learn another way to prepare a salad from crab sticks. Do you know why I liked this salad? It's all about the ingredients; it contains cheese and garlic. What gives a dish a certain spicy taste, and crab sticks complement all this sophistication. Try it and you are sure to be completely delighted.
So easy to prepare, I think it's perfect option To New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts enter my head about what to cook. That's when this type of snack comes to the rescue. But before you serve it, try it in practice.
A simple version of crab salad with chicken breast without rice
Let's continue to pamper ourselves. Now we will combine incompatible things - I’m talking about products. Add to crab sticks chicken meat. Imagine what an incomparable snack we will get as a result. And I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go......
We will need:
- Chicken breast - 2 pcs.
- Crab sticks - 150 gr.
- Chicken egg - 3 pcs.
- Onion - 1 onion
- Vinegar 9% - 1 tbsp
- Mayonnaise, salt, pepper - to taste
- Pineapple juice - 100 ml.
Preparation:
1. First of all, let's prepare the chicken. We wash the breast under cold running water. Then let the water drain a little and chop. We will cut into medium sized cubes. Don't go too small, because... During frying, the pieces will become much smaller.
Pour 100 ml into a heated frying pan. pineapple juice (canned). Next, add the breast and simmer the meat over high heat. Until the liquid evaporates completely.
Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then remove and let cool.
2. Boil the eggs until cooked. Peel the shells and chop them arbitrarily, but not coarsely. In terms of slicing, we do the same with crab sticks. Then put everything in one bowl.
3. Peel the onions. Wash and chop quite finely. Then marinate with vinegar. Place in a bowl with the rest of the ingredients.
Now that all the ingredients are prepared, we season our salad. Add salt, pepper and mayonnaise to taste. Mix everything until smooth and serve.
This appetizer is the first to leave the table, thanks to this unusual combination crab and chicken. By the way and Pineapple juice Gives the meat some flavor. It will no longer be so bland, rather more sweet.
“Tender” salad of crab sticks and cottage cheese
Some people are hearing about this salad option for the first time. But despite this, I want everyone to know about him. We will prepare a cold appetizer with the addition of cottage cheese. This dish will please many. It is low in calories. Therefore, we will season the prepared dish healthy sauce. It will be natural yogurt, without any additives.
We will need:
- Granular cottage cheese - 250 gr.
- Crab sticks - 100 gr.
- Hard-boiled egg - 1 pc.
- Tomato - 1 pc.
- Greens - half a bunch
- Yogurt - 1-2 tablespoons
Preparation:
1. Remove crab sticks from packaging. Cut into medium size cubes. Place in a common bowl.
2. Wash the tomatoes and remove the stem. Cut into two equal parts. Then we cut each half into thin slices. Now finely chop into cubes.
3. Boil the egg hard and let it cool. Shred small cube. By the way chicken eggs can be replaced with quail.
4. Mix all ingredients in one bowl. We also add here grainy cottage cheese, season with salt to taste. Pour in the required amount of natural yoghurt, without any additives.
Add chopped greens to the whole mixture. Mix thoroughly, place on a plate and serve. In this case, no decoration is required; the salad turns out very bright and beautiful.
Quick recipe for crab salad with beans
And at the end of the article I would like to present you with another salad option. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite healthy. Everyone will like this salad, especially men, it is very satisfying.
We will need:
- Crab sticks - 150 gr.
- Chicken egg - 3 pcs.
- Canned beans - 120-150 gr.
- Dill greens - to taste
- Sour cream - 70-90 gr.
- Salt, pepper - to taste
Preparation:
1. Clean the egg shell. Remove crab sticks from packaging. Cut the ingredients into large cubes.
2. Wash the greens and shake to remove any remaining liquid. Or dry it with a cloth. Shred into fine crumbs. If you prefer parsley, you can use it in cooking.
Mix all chopped products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low-fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.
This type of salad can be considered dietary. There is no a large number of calories and it's quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to it. I think they will definitely not remain indifferent.
I would be glad to see your feedback below in the comments. Share your results, give recommendations and advice. Or maybe share your favorite recipe.
I am waiting for everyone and will be glad to see everyone. See you again, dear readers!
Good afternoon friends!
Salads with crab sticks appeared on our tables relatively recently, but have already gained popularity among housewives. Simple and tasty salad recipes have appeared in huge quantities, diversifying the traditional holiday menu.
This delicious semi-finished product does not require any additional processing; it can be combined with many products, which makes it possible to come up with something new every time. new recipe salad
If earlier the classic recipe was prepared only with crab sticks, rice, egg and corn, now housewives prepare salads with apples, oranges, pineapples, mushrooms, shrimp, crab meat, tomatoes and cheese for the holiday table.
Dressings have also undergone changes; now you can cook without mayonnaise, replacing it with olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.
I used to mistakenly believe that crab sticks were made from crabs. It turned out that this is an analogue of crab meat, prepared from minced meat of white fish (surimi), cod species. The compositions also include egg powder and starch. During processing, surimi retains its taste and beneficial substances: iodine, sodium, calcium phosphorus, iron, potassium, zinc and vitamins B1 and B2.
So, they are waiting for you delicious salads, which can be prepared for a friendly party, for a birthday, for any holiday table, and, of course, for His Majesty New Year! And I promise you many recipes!
Classic salad recipe with crab sticks, egg and corn
Very simple and delicious recipe. The salad is prepared quickly, in a hurry, since the main ingredients do not require culinary processing. All we need to do is beautiful cut and design.
Ingredients:
- crab sticks - 1 package
- fresh cucumber - 2-3 pcs.
- boiled rice - 1 cup
- boiled eggs - 2 pcs.
- mayonnaise - to taste
- salt - to taste
- onion - 1 pc.
- greens - for decoration
Preparation:
- Crab sticks are the main ingredient in all salads; they must be of high quality, because the final taste of the dish depends on them. If surimi is listed first in the composition, it means that fish makes up most of the volume. Otherwise, soy protein was used.
- They should be neat and even, juicy and elastic. They should be colored on one side from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If she gray, then low-value fish species and a large amount of flour were used in production. Yellow color is a sign of stale raw materials.
- It is better to take chilled sticks, in as a last resort, frozen. Don't forget to look at the manufacturer's information.
- We cut the sticks as you wish: into strips, into diagonal cubes, into slices or into fibers.
- Chop fresh cucumber and hard-boiled eggs in the same way as sticks.
- Sliced onion Pour boiling water over so that all the bitterness comes out. Or use fresh green onions.
- For the salad we need tender and delicious corn, milky ripeness. In general, it goes well with many foods and gives any salad a spicy, sweetish taste. When purchasing canned corn, we also pay attention to the date of manufacture. Produced in summer or early autumn, it is natural.
- Drain liquid from corn.
- One of the commonly used ingredients in crab salad is boiled rice. Take long grain and boil in salted water. This kind of rice the better that during cooking, very little starch is released from it, unlike round varieties.
- Place all ingredients in a bowl, add mayonnaise and salt to taste. Mix, taste, and now is the time to perfect the salad.
- Place in a deep salad bowl, on a flat plate or in tartlets, and decorate with herbs.
“Original” salad with crab sticks, mushrooms and cheese
This layered salad is perfect for a holiday table; it looks elegant and appetizing.
Ingredients:
- crab sticks - 1 package
- mushrooms - 1 tbsp.
- canned corn - 1 can
- onion - 1 pc.
- boiled eggs - 3 pcs.
- hard cheese - 100 g
- sour cream/mayonnaise - to taste
- salt - to taste
- fresh dill for garnish
Preparation:
- The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, coating them with sour cream/mayonnaise.
- The first layer is corn, followed by a layer of mushrooms fried in oil with chopped onions.
- The next layer is rubbed on coarse grater cheese, grated boiled eggs on it.
- We finish with finely chopped crab sticks.
- Decorate with greens.
- Look how light it is beautiful salad It turned out, and the recipe is very simple and quick.
Festive recipe for Tsarsky salad with crab sticks, shrimp and red caviar
Take note best recipe You won't regret this salad. See how to prepare it
Ingredients:
- shrimp - 300 g
- crab sticks - 300 g
- red caviar - 100 g
- quail eggs - 6 pcs.
- capers - 2 tbsp. l.
- tomatoes without pulp - 2 pcs.
- green onions - 1/2 bunch
- black olives - 1/2 jar
- mayonnaise - 2 tbsp. l.
- fresh dill
- salt - to taste
- ground pepper - to taste
- spices for seafood - to taste
Delicious Red Sea salad with crab sticks and tomatoes
This bright, beautiful salad, made from... fresh vegetables, it always turns out juicy and very tasty.
Ingredients:
- crab sticks - 1 package
- large tomato - 1 pc.
- bell pepper- 1 PC.
- hard cheese - 100 g
- mayonnaise - 21 tbsp. l.
- garlic - 2 cloves
- salt - to taste
Simple and delicate “Royal” salad with orange
Serve the finished salad immediately after preparation. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to conquer your guests, then serve it in glasses from orange peel– incredibly impressive and original.
Ingredients:
- crab sticks (or meat) - 1 package
- oranges - 2 pieces (or pineapples)
- egg - 3 pieces
- canned corn - 1 can
- garlic - 1 clove
- mayonnaise - to taste
Preparation:
- Boil the eggs hard. Peel and finely chop.
- Cut the crab sticks into thin rings.
- Open the can of corn and drain the liquid. If the liquid in the jar is too thick, you can rinse the corn.
- Peel the oranges and remove white membranes and divide them into slices. Cut it in half.
- For piquancy, finely chop a clove of garlic.
- In a deep bowl, mix all the ingredients and season with mayonnaise.
Appetizer salad “Red Tulips” with crab sticks and cucumber
An original salad with a gorgeous “bouquet” of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for your loved one’s birthday, on March 8, it will take a central place on any holiday table.
Ingredients:
crab sticks – 300 g
boiled chicken eggs – 4 pcs.
apple – 1 pc.
hard cheese – 70 g
green onion feathers – 80 g
canned corn – 1 can
tomatoes – 3 pcs.
mayonnaise – 150 g
Preparation:
- Cut crab sticks and boiled eggs into very small pieces.
- Peel and core the green apple. Grate on a fine grater.
- We do the same with hard cheese.
- Place all grated ingredients in a deep bowl, add corn and mayonnaise, mix. The filling for the flowers is ready.
- Cream tomatoes are ideal for this salad.
- Prepared tomatoes, cut crosswise. Carefully remove the pulp from inside the fruit. We fill each tomato with the prepared filling.
- Assemble the salad on a flat serving plate.
- Lay out the green onion feathers. We lay out the tulip tomatoes and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.
Easy crab salad recipe without rice
Original salad with cauliflower and crab sticks
Ingredients:
- crab sticks - 200 g
- cauliflower - 300 g
- bell pepper - 1 pc.
- onions - 1 pc.
- boiled egg - 2 pcs.
- mayonnaise - to taste
- salt - to taste
- lettuce or celery
Preparation:
- For cooking, you can use any cabbage: white and red, sea, cauliflower. In all cases, you will get light and tasty salads.
- We separate the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. Cool. If the inflorescences are large, we cut them into large cubes; if they are small, then we leave them in their original form.
- We take bell peppers of bright colors, red, yellow or orange. The salad will turn out bright and beautiful. Remove the stem and cut into large cubes.
- Cut the boiled eggs and onions into cubes. Pour boiling water over the onion to remove all the bitterness.
- Chop the lettuce leaves.
- Place all the chopped vegetables in a deep bowl, add crab stick rings and season with mayonnaise, salt if necessary.
- The same salad can be made dietary if you change the dressing and prepare it without mayonnaise. Dressing options: olive oil with soy sauce or vegetable oil with mustard and wine vinegar.
- This is how the salad turned out. Try it, it has a very original taste.
Layered salad "With love" with crab meat
Ingredients:
- crab sticks - 1 package
- crab meat - 1 package
- egg - 5 pcs.
- parsley
- mayonnaise
For decoration
- Red caviar
- shrimps
Preparation:
- Cut the crab meat and squid into strips.
- Separately grate the whites and yolks of the eggs on a coarse grater.
- Chop the parsley finely and finely.
- We will lay out the ingredients in layers in a heart-shaped baking dish, coating each layer with mayonnaise.
- We assemble the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.
- Top with shrimp.
“Tender” salad with crab sticks and green apple
Unlike the classic one, we prepare this salad recipe without corn, replacing it with an apple. The dish turns out light and tender, with a fresh apple taste.
Ingredients:
- crab sticks - 200 g
- boiled egg - 5 pcs.
- mayonnaise - to taste
- apple - 1 pc.
- boiled rice - 1/2 tbsp.
Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is here. Crab salad, or rather a salad with crab meat, is not a very democratic dish. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even your guests with some real delicacy, and in such a situation crab salad will come in very handy. A crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is higher in calories. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. They will of course be the most various recipes crab salads. Basically, anyone crab salad recipe Instead of crab meat, you can use crab sticks. Crab stick salad is a recipe accessible to everyone. Not surprisingly, salad recipes with crab sticks are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated and takes little time. Crab stick salad recipes are classified as seafood salads. However, the composition of a crab salad, for example, a salad with crab chips, a crab salad with rice, a recipe for crab salad with cabbage, will no longer resemble a classic seafood salad.
Let's move on to how to prepare crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for crab sticks salad with rice can also be called classic. Using all these ingredients you can prepare a puff salad with crab sticks. Puff crab salad is more labor-intensive. But the recipe for crab stick salad may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. Can also be used fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn are already classics. You can also come up with your own signature crab salad; it is better to select the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without photos, the main thing is that the recipe has soul.
