A salad made from fresh radish with carrots is usually associated with the onset of winter and cold weather, when spring tomatoes and cucumbers are still far away, and we remember just such a healthy root crop. There are many varieties of radish: black, green, belay, daikon, etc. But each variety is used and suitable for preparing individual dishes.
For example, in contrast to the classical black radish, for salads, green is most often used, since its fruit is much tastier and more tender. But in order to make the taste of the salad brighter and more saturated, cheese and carrots are added to it. Let's not waste time in vain and learn with you how to cook radish salads.
Radish salad with carrots and sour cream
Ingredients:
- carrots - 1 pc.;
- radish - 2 pcs.;
- sour cream or mayonnaise - 20 ml;
- salt, granulated sugar - to taste.
Cooking
We clean the radishes and carrots, wash them, cut them into thin strips, or rub them on a fine grater. Then mix the vegetables in a bowl, add salt, sugar and season with sour cream.
Black radish with carrots
Ingredients:
- black radish - 1 pc.;
- boiled carrots - 2 pcs.;
- green apple- 1 PC.;
- boiled potatoes- 2 pcs.;
- chicken egg - 3 pcs.;
- onion - 1 pc.;
- mayonnaise - for dressing.
Cooking
Consider the option of how to cook delicious. First, prepare all the vegetables. To do this, wash the radish, clean it, rub it on a fine grater and squeeze out the released juice slightly. Boil potatoes and carrots in their skins, and then, together with apples and onions, peel and chop separately into small cubes.
Hard-boil the eggs, cool, remove the shell and separate the protein from the yolk. Now we begin to spread the salad in layers. First, sprinkle the whole bottom with chopped potatoes, salt, pepper and coat with mayonnaise. Next, lay out a little radish, onion, carrot, radish again, mayonnaise, apple, egg white and yolk, chopped on a grater. We put the finished salad on the table and wait 30 minutes for it to soak a little.
Radish salad with carrots and apple
Ingredients:
- radish - 2 pcs.;
- carrots - 1 pc.;
- apple - 1 pc.;
- sour cream - 0.5 tbsp.;
- bulb - 1 pc.
Cooking
Radishes, apples and carrots are peeled, rubbed on coarse grater, add crushed and fried in vegetable oil onion. Season the finished salad with sour cream or mayonnaise, mix and put on the table.
Green radish salad with carrots
Ingredients:
- green radish - 1 pc.;
- mayonnaise - 1 tbsp. a spoon;
- cheese - 50 g;
- carrots - 1 pc.;
- salt;
- garlic - 1 clove.
Cooking
So, clean the radish and put it in for 15 minutes. cold water to get rid of excess bitterness. We clean the carrots and three on a coarse grater along with cheese. Grind the garlic, and cut the soaked radish on a coarse grater. We shift all the ingredients into a bowl, add salt to taste and mix with mayonnaise. Serve salad sprinkled with fresh herbs.
Daikon radish salad with carrots
Ingredients:
Cooking
Grate hard cheese on a fine grater. We clean the daikon radish and cut it into thin strips along with the peeled carrots. After that, mix the vegetables in a salad bowl, add cheese and a clove of garlic passed through a press. Sprinkle with fresh dill and mix thoroughly. We dress the salad with mayonnaise, taste for salt and add salt if necessary. We serve the dish immediately on the table, while the salad is still fresh and does not stand out.
Juicy dense radish is a vegetable with character.
The perfect match for her is elastic sweet carrot.
Radish and carrot salad most often appears on our table in late autumn and winter, when the natural supply fresh vegetables comes to the end.
Sweet and spicy couple - literally vitamin bomb.
The best way to strengthen immune system and prevention of seasonal flu is hard to imagine. The cost of such a natural "immunomodulator" is cheap, and the benefits of it are greater than those of the advertised pharmacy products.
However, housewives love radish and carrot salad not at all for its undeniable benefit, but for a wonderful light and fresh taste. It is in winter that this dish is especially helpful. It can be served with any meat boiled potatoes, rice, baked or stewed vegetables. Not only is it suitable for making a salad of radish and carrots green or white, but and black radish.
You can vary the taste of the main components different ingredients: other vegetables, apples, pears, prunes, nuts, mushrooms, avocados, meat, berries (lingonberries, for example). Mayonnaise, yogurt, sour cream, oil-lemon emulsion are suitable for dressing a salad of radish and carrots.
Radish and Carrot Salad - General Cooking Principles
Preparing the dish is quite easy. Vegetables need to be washed with a brush to get rid of all the dirt, cut off the skin. Then the radish and carrots are rubbed on a fine or coarse grater - as you like. It remains to mix them with any additional ingredient and season to taste, and the radish and carrot salad is ready.
You can fill the dish in three ways:
1. shop or homemade mayonnaise;
2. vegetable oil;
3. a mixture of vinegar, vegetable oil, salt and dried herbs;
4. sour cream or natural yogurt;
5. sour cream dressing.
For the preparation of oil-vinegar dressing, the proportions can be arbitrary. But it's worth a try for the first time. classic version: two tablespoons of 3% or apple cider vinegar, seventy milliliters of any vegetable oil (flax, sunflower, olive, cotton), a pinch of salt, a teaspoon of any mixture of dried herbs.
Sour cream dressing made from 150 ml of store-bought sour cream mixed with a spoonful of freshly squeezed lemon juice and a clove of chopped garlic. Instead of sour cream, you can take natural light yogurt.
The basic radish and carrot salad recipe contains only these two vegetables and dressing. classic proportions: for two medium rare - one carrot. Vegetables need to be grated (you can use a grater for Korean carrot) and mix with garlic-lemon sour cream dressing.
Salad of radish and carrots with cabbage
Cabbage goes well with basic recipe. A trio of vegetables traditional for Russian cuisine makes it possible to prepare a magnificent light version of a salad of radish and carrots.
Ingredients:
half a kilo of daikon white radish);
Large strong carrots;
Two hundred grams of juicy white cabbage;
A bunch of fresh herbs;
Vegetable aromatic (unrefined) oil.
Cooking method:
Grate carrots on a medium grater.
Coarsely grate the peeled radish.
Cabbage should be chosen not dense and dry ( winter varieties), but juicy, loose.
Finely chop the cabbage, grind it with salt, leave.
The cabbage should give juice.
Chop the herbs (parsley, dill, fresh basil or cilantro).
Mix all the ingredients, lightly knead with your hands.
Salt.
Pour in two or three tablespoons of vegetable oil, mix and serve.
Salad of radish and carrots with apple
A juicy fragrant apple will give a wonderful sourness to the traditional radish and carrot salad, and fried onion rings will give a special taste.
Ingredients:
Two medium radishes;
big sweet and sour apple;
Medium carrot;
Large white onion;
Half a glass of sour cream;
A little vegetable oil for the pan.
Cooking method:
Cut the skin off the apple, cut into cubes and sprinkle with lemon juice so that it does not darken.
Coarsely grate carrots and radishes.
Chop the onion into transparent half rings.
Heat a frying pan and fry the onion rings until golden brown.
Mix ingredients, salt.
Fill with sour cream or a mixture of sour cream and mayonnaise in equal proportions.
Salad of radish and carrots with garlic
Garlic gives the radish salad extra pungency and piquancy, and a large number of apples - wonderful juiciness. This dish is perfect for meat.
Ingredients:
Two small radishes;
Two medium, not very sweet apples;
Two strong carrots;
Six cloves of garlic;
Half a lemon;
Cooking method:
Grate carrots and radishes.
Remove the zest from the lemon.
Crush the garlic with the tip of a knife and grind in a mortar with lemon zest.
Put the carrots, radish and garlic in a salad bowl.
Remove the skin from the apples and cut into small cubes.
Put the apples in the salad, mix.
Salt and mix again.
Pour in lemon juice.
Season with vegetable oil if desired.
Salad of radish and carrots with cheese
The cheese note in a radish and carrot salad sounds spicy and unusual. The cumin and green onions add extra zest.
Ingredients:
Two medium radishes;
large carrot;
Two hundred grams of semi-hard cheese;
A few green onion feathers;
A pinch of cumin;
Vegetable oil.
Cooking method:
Coarsely grate a piece of cheese.
green onion cut smaller.
Grate radish and carrots.
Mix all components, add salt.
Drizzle salad with oil and serve.
Radish and carrot salad with meat
The meat is perfectly combined with the sharpness of radishes, onions and radishes. This version of the radish and carrot salad is very satisfying due to beef, eggs and mayonnaise.
Ingredients:
Large radish;
Egg;
Large white onion;
Two or three radishes;
Two hundred grams of boiled beef meat;
Half a glass of mayonnaise;
Parsley dill;
Vegetable oil;
Cooking method:
Boil a piece of beef, cut off two hundred grams.
Use the rest of the meat and broth to make borscht.
Cut the beef into thin sticks or strips.
Chop the onion.
Heat oil and fry onion cubes.
Grate the radish coarsely, and the carrot finely.
Combine grated vegetables, meat and fried onions in a salad bowl. Mix.
Lightly salt.
Pour in mayonnaise and mix again.
Cut the radish and egg into slices.
Chop the greens with a knife.
Decorate the salad with radish, egg, herbs.
Salad of radish and carrots with croutons
Highly delicious salad from radishes and carrots is obtained by adding self-made croutons from rye bread.
Ingredients:
Two radishes;
Medium bulb;
One carrot;
Two hundred grams of rye bread;
Two tablespoons of three percent vinegar;
Vegetable oil;
dried herbs;
Two green onions.
Cooking method:
Coarsely grate the peeled radish.
Also coarsely grate the carrots.
Chop the onion.
Cut brown bread into cubes or fantasy pieces (circles, diamonds, stars, etc.).
Salt the bread.
Heat the oil and fry the bread slices on both sides.
Prepare vinegar oil dressing.
Cut onion feathers.
Mix radish, onion, carrot.
Pour dressing over, mix.
Decorate with onion feathers.
Make a bread "hill" in the center.
Salad of radish and carrots with walnuts
original taste add radish salad walnuts and garlic. A vitamin dish turns out to be unusual, tasty, healthy.
Ingredients:
Large radish;
Big carrot;
One hundred grams of peeled walnuts;
Three cloves of garlic;
Half a glass of store sour cream;
Cooking method:
Coarsely grate the radish.
Finely grate the carrot.
walnuts chop with a knife or roll through a paper towel with a rolling pin.
Chop the garlic with a knife or grate.
Remove the zest from half a lemon and squeeze out the juice.
Mix all the ingredients of the salad, including the zest.
Salt, pour lemon juice, mix again.
Top with sour cream and serve.
Radish and carrot salad with pickled mushrooms
Pickled mushrooms are another great additional ingredient for radish and carrot salad. Beautiful flavor combination suitable for meat dishes. The peculiarity of the salad is fried radish.
Ingredients:
Medium radish;
One small carrot;
150 grams of pickled store-bought or own mushrooms;
Three tablespoons of oil;
Medium white bulb.
Cooking method:
Cut the radish into thin strips.
Rinse and cut the mushrooms (also into strips or optionally).
Finely grate the carrot.
red-hot vegetable oil and fry the radish for five to seven minutes.
Cut the onion into transparent half-rings.
Mix all ingredients.
Decorate with the rest onion rings.
Salad of radish and carrots with sweet pepper
Sweet bell pepper, cilantro and garlic are very good in radish salad. Red ground chili gives the dish an extra spiciness.
Ingredients:
Three hundred grams of white radish;
So many carrots;
Big Bell pepper;
Two cloves of garlic;
Three tablespoons of vegetable oil;
A teaspoon of sugar;
A tablespoon of three percent vinegar;
Ground red pepper on the tip of a knife;
A few sprigs of fresh cilantro.
Cooking method:
On a grater for Korean salads grate carrots. If there is no grater, just thinly slice the carrot into strips.
Pour carrots with sugar, salt, mix.
Coarsely grate the radish.
Finely chop the cilantro.
Mince the garlic.
Remove the core from the pepper, cut into thin strips or strips.
Mix all ingredients.
Heat up the oil and pour over the salad.
Salad of radish and carrots with tomatoes
A salad made from basic ingredients and tomatoes is very juicy. The dish is prepared in a matter of minutes, and it brings a lot of pleasure. The salad is not bitter at all. Perfect as original snack to meat and strong unsweetened drinks.
Ingredients:
Six fleshy tomatoes;
One large radish;
Large white onion;
Medium carrot;
A quarter cup of vegetable oil;
Cooking method:
Cut the radish into thin strips, pour cold water and leave for thirty minutes to remove bitterness.
Finely chop the onion and pour boiling water over it.
Cut the tomatoes into random slices without removing the skin.
Instead of ordinary tomatoes, you can take a package of cherry tomatoes. In this case, cut the tomatoes in half.
Finely grate the carrot.
Drain water from onion and radish.
Combine all salad ingredients
Salt.
Pour in vegetable oil.
Mix well and serve.
Radish and Carrot Salad - Tricks and Tips
Mayonnaise is good for dressing radish salad with some protein components: meat, eggs, mushrooms. Matches well cold sauce and peppers and onions.
To deprive the radish of bitterness, it must be grated, salted, covered with a tight lid and left alone for five hours. The taste of the vegetable will become softer.
Instead of fresh vegetables, pickled and even dried vegetables can be taken as ingredients for a radish and carrot salad. And carrots should be only fresh, but also juicy and sweet.
You can use any radish for lard. There is no daikon - feel free to replace it with ordinary green or even black radish.
If you add a teaspoon of fresh honey to the salad, the taste will turn out spicy, and there will be even more benefits.
Green radish salad with carrots is a very good option for preparing cold appetizers with juicy spicy root crops. Both products are always in the refrigerator of the hostesses, and there can be many dressings for such a dish. Radish salad with carrots is very vitamin and useful for children and adults. In this article, we will learn how to cook various variations of green radish salad - recipes with photos can be seen below.
Green radish salad with carrots - features
Root vegetables - radish and carrots - have the same texture. Both of them are quite dense, juicy and crunchy. Green radish, compared to black, is almost not bitter and is not too spicy. Nevertheless, there is still a point in it, but when combined with a carrot, it is almost not felt. If you soak the radish a little, there will be no sharpness and bitterness in it at all, which can be important for people with gastrointestinal diseases and for children.
The benefits of radish winter time no doubt. It is one of the most affordable and cheap vegetables, but there are plenty of minerals in the radish. You can talk about the benefits of carrots for a long time - everyone knows about huge number carotene and other vitamins in the orange root crop. Therefore, the combination of radish and carrots is better than a vitamin pill from a pharmacy - salads from these components will saturate the body with all the substances it needs.
Radish salad with carrots - the easiest option
Products:
- Green radish (lobo) - 1 piece (medium size)
- Carrots - 1 piece (small)
- Vegetable oil, salt - to taste
- Greens, black pepper - optional
Grate both peeled root crops on a "Korean" grater. Connect together, salt, mash with a spoon or hands. 10 minutes after extracting the juice, fill the salad with vegetable oil. Cold-pressed corn or sunflower oil looks especially good in a dish.
Green radish salad recipe - a refreshing dish
This includes the simplest, it would seem, components, but the result is simply excellent! It is caused by the infusion of the dish for a certain time, which allows the spices and dressing to soak the components well.
Products:
- Radish - 3 pieces
- Carrot - 1 piece
- Apple - 1 piece
- Garlic - 2 cloves
- Lemon zest - teaspoon
- Lemon juice - tablespoon
- Vegetable oil - 3 tablespoons
Grate radishes, carrots and apples on a coarse grater. Finely chop the garlic, grate the zest on the smallest grater. Squeeze the lemon juice, combine it with vegetable oil, zest. If desired, you can add black pepper, chopped cilantro to the dressing. Season the dish, leave it on the table for 2 hours.
Vegetable salad with radish
The recipe will be described below delicious dish, which also contains 2 main components - radish and carrots. Salad dressing is quite spicy. If you don't want to eat spicy dish, you can add less pepper to it, or not use it at all. Preparing this salad of radish with carrots is very easy.
Products:
- Radish - 500 g
- Large carrots - 1 piece
- Onion - 1 piece
- Garlic - 5 cloves
- Bulgarian pepper - 2 pieces
- Apple cider vinegar - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Sugar - a tablespoon
- Salt, herbs
- Red hot pepper
Clean the green radish, cut it into thin strips. Grate the carrots Korean grater, or cut similarly to a radish. Combine vegetables, grind with salt. Cut the bell pepper and garlic into strips, onion into rings. Mix vegetables. In addition to the oil, add vinegar, herbs, sugar, salt, pepper to the dressing. Pour the dressing over the dish. It is better to eat it only after a couple of hours, when it is infused. This dish is ideally combined with pilaf.
Salad Andijan
This dish, like Uzbekistan salad, belongs to the Russian-Uzbek cuisine. Initially, it was invented by oriental chefs, but in Russia it “has been adapted”. Such a salad of radish with carrots is very satisfying, because it contains components of animal origin. Everyone will like it, especially men on holiday table, and is now even served in restaurants as one of their main snacks. Given the cooking time - about 20 minutes (without boiling the meat), the salad can become a favorite in every family.
Andijan salad recipe
Products:
- Meat (beef) - 300 g
- Chicken egg - 3 pieces
- Mayonnaise - 100 g
- Green radish - 1 piece
- Fresh cucumber - 1 piece
- Carrot - 1 piece
- White cabbage - 100 g
- Table vinegar - spoon
- Water - 6 spoons
- Pepper mix
Rinse the meat, boil it until tender (at least 2 hours). If desired, you can throw onion, garlic, root vegetables into the water during cooking. Cool the meat directly in the water. It is better to cook beef a day before preparing the salad itself.
Grate carrots, radish, after washing and peeling. They should be rubbed with thin straws, which is best obtained when using a grater for Korean carrots. Pour carrots and radishes with water a small amount salt and vinegar. Leave for 15 minutes. Chop the cabbage into strips, grind with salt. Chop the cucumber too.
Squeeze carrots, radishes, add cucumber, cabbage to them. Cut the beef into bars across the fibers, combine with a salad. Boil the eggs, peel, add to the salad (cut into large cubes). Fill the dish with mayonnaise. Pepper with a mixture of peppers. Stir, if necessary, add more salt.
Green radish salad with carrots - original
Among the diversity meat salads from green radish (a recipe with a photo is easy to find) you should definitely try unusual dishes that guests will surely remember and appreciate. An example is the recipe below.
Products:
- Radish - 1 piece
- Boiled beef - 200 g
- Carrots - 2 pieces
- Walnuts - 30 g
- Raisins - 50 g
- Dill, cilantro - to taste
- Green onions - a bunch
- Pomegranate seeds - from half of the fruit
- Olive oil
Peel the radish, carrots, grate on a fine grater. Squeeze out some juice. Cut the meat into cubes, add to the salad. Throw chopped greens, chopped nuts, half of the pomegranate seeds, raisins there. Dress the salad with oil, salt. Garnish with the remaining pomegranate seeds.
Calories: Not specified
Cooking time: not specified
Products:
- green radish - 1 pc.,
- carrots - 1 pc.,
- apple -1-2 pcs. (depending on size)
- vegetable oil - 1-2 tbsp. spoons,
- salt, ground black pepper - to taste,
- lemon juice- a few drops
- green onions - to taste.
Servings Per Container - 6
Cooking time - 20 minutes
Cuisine - European
Step by step recipe with photo:
. For cutting vegetables, I will use a Korean carrot grater. green radish wash, cut off the crust. Grate the root crop. We will have a straw. Place the grated radish in a bowl.
2. Wash and peel fresh carrots. Grate the carrots on the same grater. Place the grated carrots in a bowl.
3. To make a salad, I suggest using a sweet apple. This will prevent you from adding sugar to the dressing. In addition, such an apple is best suited for such a salad. Wash and grate the apple for a Korean carrot. I didn't take the skin off the apple. She's thin for me. It won't interfere at all ready salad. Drizzle an apple with lemon juice apple pulp did not darken on contact with air. Stir. Add the grated apple to the bowl.
4. Finely chop the green onion. For this salad, you can use several more types of greens. This is for everyone to decide for themselves.
Add chopped greens to a bowl.
5. Lightly salt and pepper the salad to taste. Stir. Now pour vegetable oil over the salad and mix again. Vegetable oil restrains the taste of salt and does not allow grains of salt to dissolve in vegetable juice. It is for this reason that we first salt the salad, and then season it with vegetable oil. It is better to use an oil that is neutral in taste and odorless, although I tried to prepare such a salad with sesame oil. It is now very popular and they say very useful. It also turned out very tasty.
Divide the salad among plates and serve. This salad is a great side dish for meat dishes. There will be no feeling of heaviness and overeating. The salad is quite light and is perfect for chops, meatballs, baked chicken and more. Try to cook this, and I think you will appreciate it. Such a simple salad can be served with barbecue. Salad will emphasize the taste of shish kebab. Unlike potatoes, this salad is better suited for gastronomic criteria.
With the onset of winter, they returned to the table winter salads saturating and warming. However, sometimes the body requires something light and useful.
Salad from green radish with carrots is prepared very quickly and simply. This bright salad will diversify your dinner, going well with any side dishes and meat dishes.
To prepare it, you need the simplest ingredients. sweet sauce chili adds piquancy, garlic aroma and sweetness to green radish salad with carrots.
Peel the carrots and cut into strips. The case can be significantly accelerated by a special grater or combine. Add a pinch of salt to the carrots and mash it well. Place in a bowl.
Sweet pepper also cut into thin strips. Add pepper to carrots.
Therefore, you can pour chopped radish boiled water by adding a spoonful of lemon juice or vinegar. Taste the water, it should be sour. Leave the radish for 10 minutes.
Mix for dressing soy sauce, vegetable oil, chili sauce or sugar, lemon juice or vinegar. The taste of the dressing should completely suit you with its sweet and sour taste.
Finely chop any greens. I have jusai, dill and cilantro. Jusai has a garlic flavor, very pleasant and gives the salad a special piquancy.
After a while, squeeze the radish out of the water and mix with carrots and peppers. Add greens and drizzle with dressing. Let the salad sit for a few minutes and serve immediately.
Green radish salad with carrots is ready.
